Shows
The Art of Being HumanS01 E06 - Revolutionizing Hospitality | Jonathan Weathington and Kathy Motlagh on the Art of Being Human🎙️ Revolutionizing Hospitality with Jonathan of Shuckin Shack Oyster Bar 🌊🍻Dive into an engaging conversation with Jonathan, the visionary CEO of Shuckin Shack Oyster Bar, a thriving fresh seafood and cold beer concept born in Wilmington, NC. Known for his no-nonsense approach to hospitality and business building, Jonathan has made waves in the restaurant industry, earning accolades and media attention from FSR Magazine, Good Morning America, The Wall Street Journal, Washington Post, and more.In this episode, we’ll explore: 🦪 The story behind Shuckin Shack’s success and its commitment to delivering an authentic, fresh, and fun dining experie...2025-02-2847 min
To Lead Is HumanCultivating Authentic Leadership in Dynamic Work Environments (Jonathan Weathington)Discover the dynamic leadership approach of Jonathan Weathington as he talks about authenticity, cultural fit, and humanistic communication. He shares how these principles foster a thriving workplace and offers key insights and lessons for leaders across diverse industries and business settings.This is To Lead Is Human — listen to learn how you can uplevel your leadership and shape cultures of accountability, respect, and candor.“Your worst employee and your best employee should say the exact same things about you.” — Jonathan WeathingtonGuest Bio:Jonathan Weathington serves as the CEO of Shuckin’...2025-02-1936 min
The Restaurant InnovatorCultivating Genuine Customer Interaction, with Shuckin’ Shack’s Jonathan WeathingtonJonathan Weathington, CEO of Shuckin’ Shack, joins FSR editors to talk about true hospitality and creating authentic dining experiences for guests, training and retaining employees, choosing the right franchise partners, and more.2024-11-0642 min
Brand ClarityGrow Your Franchise Locations With Non-Traditional MarketingSummary:
Jonathan Weathington is the CEO of Shuckin’ Shack Oyster Bar, a franchise with 18 locations. He shares his views on nontraditional marketing, the importance of genuinely knowing your customer, and the impact of authenticity in brand building.Â
Key Points:
The key to marketing success lies in the ability to deliver on the brand promise through the customer experience.Â
Creating authentic conversations and genuine connections with the customer, while not typically considered part of the marketing mix, are key to a successful marketing strategy.
Knowing the customer means being able to differentiate between the target audi...2024-07-2525 min
The Business Growth ShowS1Ep 185 Innovative Leadership and Franchise Growth Strategies with Jonathan WeathingtonAre you struggling to scale your franchise effectively? Understanding franchise growth strategies could be the key to unlocking your business's potential. In the latest episode of Fordify LIVE!, Ford Saeks sits down with Jonathan Weathington, the CEO of Shuckin' Shack, who has masterfully navigated the complexities of expanding a franchise. Their conversation dives into the tactics and philosophies that drive successful franchise operations. Franchising can seem like a straightforward path to business growth, but the reality is often far more complex. Jonathan brings his firsthand experience to the table, discussing how he transitioned from an entry-level role...2024-06-1334 min
Harmonious at LunchRevolutionizing Restaurant Success with Shuck and Shack CEO!In this episode of Harmonious at Lunch, host Brandon Gano sits down with Jonathan Weathington, CEO of Shuck and Shack Oyster Bar Franchise, for a deep dive into the keys to restaurant success. From the humble beginnings of a beach town dream to a thriving franchise, Jonathan shares the authentic journey behind Shuck and Shack's rise to prominence.Discover how Shuck and Shack's focus on Customer Service, Culture, Employee Retention, Branding, and Market Differentiation sets them apart in the competitive restaurant industry. Jonathan's candid insights reveal the importance of hiring for personality, empowering employees, and prioritizing customer...2024-05-0123 min
Failing to SuccessShuckin to $30 million and 500 EmployeesCompany Stats:Founding Year: 2007Switch to Franchise Model: Officially in 2014Annual Revenue: $25-30 millionTotal Employees: Between 400-500 across all locationsEpisode Highlights:âś… Shuckin Shack grew to $30 million in revenue through effective bootstrapping and focusing on core competencies.âś… Transition to a franchise model in 2014, expanding to 16 locations without sacrificing the essence of the original successful restaurant.âś… Maintains high standards by ensuring product quality through national contracts and empowering staff to deliver genuine service.Episode Summary:In this insightful episode, Jonathan Weathington, CEO of Shuckin Shack Seafood Franchise, shares the journey of growing the bu...2024-04-2309 min
LATE CHECKOUT - A podcast series by LANDEDReviving the In-Person Dining Experience: Shuckin' Shack's StrategyJoin us as Jonathan Weathington, CEO of Shuckin' Shack Oyster Bar, shares insights into how the brand has thrived by focusing on the in-person dining experience amidst a digital transformation in the restaurant industry. Starting as a customer and rising to CEO, Jonathan has played a crucial role in scaling Shuckin' Shack while preserving its core values of authenticity and customer connection. With 18 locations and nearly 600 employees, learn about their unique approach to hospitality, emphasizing personality over scripts and creating memorable experiences that keep customers returning. Discover Shuckin' Shack's journey of growth, their commitment to authenticity, and why they...2024-02-2640 min
Top Business Leaders Show[SpotOn Series] Coastal Vibes and Authenticity With Jonathan Weathington, CEO of Shuckin' Shack Oyster BarJonathan Weathington is the CEO of Shuckin' Shack Oyster Bar, a fresh seafood and cold beer concept with locations spanning the Carolinas, Georgia, Maryland, Florida, and Illinois. Featured on the cover of FSR magazine and making appearances on Good Morning America, Jonathan has garnered recognition in esteemed publications like The Wall Street Journal, The Washington Post, and Nation’s Restaurant News. His no-nonsense approach to hospitality and business is reflected in the authentic coastal experience Shuckin' Shack offers, where customers are welcomed with a casual atmosphere reminiscent of a coastal dive bar. Jonathan's unconventional journey, from earning a master's in...2024-02-1421 min
The Founderz LoungeThe Founderz Lounge Episode 15: Jonathan Weathington, Shuckin' ShackDon & Jonathan discuss the ins and outs of franchising in this episode of The Founderz Lounge. Jonathan is the CEO of Shuckin' Shack, a rapidly expanding fresh oyster bar and seafood restaurant. As always, we would greatly appreciate you sharing the episode if you enjoyed what you heard. Thank you for listening.
2023-08-1545 min
Tycoons of Small Biz148 Making Every “At Bat” Count with Jonathan WeathingtonJonathan Weathington is passionate about people. In his day to day life as the CEO of Shuckin’ Shack Oyster Bar, he makes sure that the people always comes first. He wants every person to feel like they’ve had the best experience when they are enjoying seafood or cocktails at one of his restaurants. Hospitality is his number one focus. Tune in to hear Jonathan talk about his human first business model, his anti-technology approach and how he encourages his staff to be themselves when interacting with customers. To learn more about the business or franchising visit theshuckinshack.com or s...2023-03-3056 min
From Persona To PersonalFinding Success Through Authenticity With Jonathan Weathington, CEO at Shuckin’ Shack Oyster BarJonathan Weathington is the CEO of Shuckin’ Shack Oyster Bar. Starting out of a 960-square-foot former hair salon, the Shuckin’ Shack little beach bar hangout has expanded into seven states and multiple locations. Jonathan has been featured on television and in publications, including FSR, The Wall Street Journal, and Good Morning America. When he joined Shuckin’ Shack in 2014, Jonathan started as the Director of Franchise Development and quickly became CEO. Before Shuckin’ Shack, he gained experience working in various consumer-centered frontline and management positions dating back to 1999 for companies including The North Face, Best Buy, Blockbuster Video, Hilton Hot...2023-03-0234 min
Restaurant Rockstars Podcast328. How to Start a Restaurant and Rock It to Several - Jonathan WeathingtonMany of us had a dream to start a restaurant.
How many of you started your restaurant with just a dream and no experience?
How many of you want to start but don’t know where to start?
This is your episode?
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jonathan Weathington, the CEO of Shuckin Shack, a super cool Oyster and Bar concept.
Childhood friends had an idea to start a restaurant with the goal of “just staying open”! Sure, there were mistakes and experiments along the way, but now that that place has grown to 19 re...2023-02-031h 01
HR NightmaresNo Shuckin’ Around: Get Service Employees to StayIt’s time to bring out the holiday sweaters and spread some cheer! Jonathan Weathington, CEO of Shuckin’ Shack, joins Amy Conway, Beth Looney, and Lisa Leath on this special episode of HR Nightmares. Shuckin’ Shack is a Wilmington, NC, restaurant and bar that has expanded to 17 locations across different states with over 600 employees. We’re here to get the real talk inside of the service industry. Jonathan shares the secrets behind the success of their employee retention, benefits, and positive culture. The group talks about holiday party nightmares from years past and a few tips to have if you are...2022-12-1445 min
Franchise Marketing RadioJonathan Weathington With Shuckin’ ShackJonathan Weathington, CEO at Shuckin’ Shack. As a Chief Executive Officer with a demonstrated history of working in the retail and restaurant industry, his desire focuses around bringing out the absolute best results in his teammates and co-workers. With a combination of analytical thinking, servant leadership, and true cultural dependency, they work together to achieve […]
The post Jonathan Weathington With Shuckin’ Shack appeared first on Business RadioX ®.2022-09-0200 min
Franchise Marketing Radio: AI EditionJonathan Weathington With Shuckin' ShackJonathan Weathington, CEO at Shuckin' Shack. As a Chief Executive Officer with a demonstrated history of working in the retail and restaurant industry, his desire focuses around bringing out the absolute best results in his teammates and co-workers. With a combination of analytical thinking, servant leadership, and true cultural dependency, they work together to achieve [...]2022-09-0215 min
VigorJonathan Weathington / CEO of Shuckin' Shack and Lobster Roll LoverJonathan Weathington knows oysters. He also knows how to grow and build a restaurant brand, which is why he’s the CEO of Shuckin’ Shack Oyster Bar. From his days of crashing on the co-founder’s couch to today, Jonathan has helped turn Shuckin’ Shack into a thriving 16-location chain in five states.
In this episode of Forktales, Joseph and Jonathan talk about seafood, the challenges with dealing with franchisees, how to maintain a happy staff and what oysters and french fries have in common when it comes to delivery.2022-08-0438 minForktalesJonathan Weathington / CEO of Shuckin' Shack and Lobster Roll LoverShuckin’ Shack Oyster Bar was founded in 2007 in Carolina Beach, North Carolina, and found success with its laid-back attitude and a menu of oysters, lobster rolls, and low country boils. Today, the restaurant has expanded to 16 locations across North Carolina, South Carolina, Georgia, Maryland, and Florida,Jonathan joined Shuckin’ Shack in 2014 and quickly rose to the rank of CEO. In that role, Jonathan got the bar and grill off the ground as a franchise ownership opportunity.Jonathan and his team market Shuckin’ Shack by looking beyond oysters to promote the experience that the restaurant delivers.  The...2022-08-0438 min
ForktalesJonathan Weathington / CEO of Shuckin' Shack and Lobster Roll LoverShuckin’ Shack Oyster Bar was founded in 2007 in Carolina Beach, North Carolina, and found success with its laid-back attitude and a menu of oysters, lobster rolls, and low country boils. Today, the restaurant has expanded to 16 locations across North Carolina, South Carolina, Georgia, Maryland, and Florida,Jonathan joined Shuckin’ Shack in 2014 and quickly rose to the rank of CEO. In that role, Jonathan got the bar and grill off the ground as a franchise ownership opportunity.Jonathan and his team market Shuckin’ Shack by looking beyond oysters to promote the experience that the restaurant delivers.  The...2022-08-0438 min
ForktalesJonathan Weathington / CEO of Shuckin' Shack and Lobster Roll LoverShuckin’ Shack Oyster Bar was founded in 2007 in Carolina Beach, North Carolina, and found success with its laid-back attitude and a menu of oysters, lobster rolls, and low country boils. Today, the restaurant has expanded to 16 locations across North Carolina, South Carolina, Georgia, Maryland, and Florida,Jonathan joined Shuckin’ Shack in 2014 and quickly rose to the rank of CEO. In that role, Jonathan got the bar and grill off the ground as a franchise ownership opportunity.Jonathan and his team market Shuckin’ Shack by looking beyond oysters to promote the experience that the restaurant delivers.  The...2022-08-0438 min
The Main CourseCan Seafood Really Be As Accessible As The Corner Bar?Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. The company’s CEO Jonathan Weathington joined The Main Course host Barbara Castiglia to share the company’s story and his thoughts on franchising.While Shuckin' Shack is a franchise with locations in the southeast, the vision is for it to feel local. “We want to take the pretense out of seafood and build a community,” Weathington explained. Not only is that critical, they are also committed to...2022-03-2133 minThe Main CourseCan Seafood Really Be As Accessible As The Corner Bar?Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. The company’s CEO Jonathan Weathington joined The Main Course host Barbara Castiglia to share the company’s story and his thoughts on franchising.While Shuckin' Shack is a franchise with locations in the southeast, the vision is for it to feel local. “We want to take the pretense out of seafood and build a community,” Weathington explained. Not only is that critical, they are also committed to...2022-03-2134 min
podcast testAnother Rising Star: Jonathan Weathington, Shuckin' Shack CEOBack in 2007, Shuckin’ Shack co-Founders Matt Piccinin and Sean Cook had a craving for fresh oysters. Living in the sleepy coastal town of Carolina Beach, North Carolina, they figured it shouldn’t be too hard to find an oyster bar, right? WRONG. Realizing they’d stumbled onto an unmet need in their local restaurant scene, Matt and Sean hatched a plan to open their own fresh oyster bar and seafood restaurant. Through cases of beer and plans scrawled on napkins, the pair’s dream materialized as a 900-square-foot monument to domestic seafood, cold beer, and laid-back fun for the locals. Shuckin’...2022-03-1636 min
Franchise TodayAnother Rising Star: Jonathan Weathington, Shuckin' Shack CEOBack in 2007, Shuckin’ Shack co-Founders Matt Piccinin and Sean Cook had a craving for fresh oysters. Living in the sleepy coastal town of Carolina Beach, North Carolina, they figured it shouldn’t be too hard to find an oyster bar, right? WRONG.
Realizing they’d stumbled onto an unmet need in their local restaurant scene, Matt and Sean hatched a plan to open their own fresh oyster bar and seafood restaurant. Through cases of beer and plans scrawled on napkins, the pair’s dream materialized as a 900-square-foot monument to domestic seafood, cold beer, and laid-back fun for the locals.Â
Shuckin’...2022-03-1637 min
Franchise Marketing Radio: AI EditionJonathan Weathington With Shuckin' ShackBrought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jonathan Weathington joined Shuckin' Shack in an official capacity in 2014 at the outset of franchising. Initially hired as VP of Franchise Development, he was promoted to [...]2021-09-1013 min
Franchise Marketing RadioJonathan Weathington With Shuckin’ ShackBrought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jonathan Weathington joined Shuckin’ Shack in an official capacity in 2014 at the outset of franchising. Initially hired as VP of Franchise Development, he was promoted to […]
The post Jonathan Weathington With Shuckin’ Shack appeared first on Business RadioX ®.2021-09-1000 min
Franchise Marketing Radio: AI EditionFranchise Marketing Radio: Matt Piccinin and Jonathan Weathington with Shuckin' ShackBrought To You By SEO SAMBA . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To SEO SAMBA.com Founded in 2007 by Sean Cook and Matt Piccinin, Shuckin' Shack grew out of a vision for a local establishment that would provide [...]2020-01-2422 min
Live in the LibraryLive in the Library- Caleb and the GentsCaleb Warren- Guitar and Vocals
Ian Blanton- Upright bass
Jonathan Mills- Drums
John Boulware- Fiddle
Luke Weathington- Clarinet and Saxophone2019-01-1032 min
ConSequentialEpisode 70: Big Weird Sci-Fi
Back, back again to the stranger edges of sci fi. We ponder whether sci fi has preemptively shifted to reflect our garbage fire times, or whether our reading habits have just taken a turn for the cynical.Because of the garbage fires.
We covered:Black Monday Murders - Jonathan Hickman and Tomm CokerThose Fucking Dinosaurs (I have no idea where to find this, let us know if you spot it)Descender - Jeff Lemire and Dustin NguyenHarrow County - Tyler Crook and Cullen BunnMare Internum - Der-shing HelmerDept.H - Matt Kindt and Sharlene Kind...2017-03-071h 09