Shows
On-Farm Trials Podcast with the PNW Farmers' NetworkOn Farm Trials ft. Eric Odberg and Joni Kindwall-MooreIn this episode of the On-Farm Trials podcast, we have Eric Odberg from Odberg Farms in Genesee, Idaho return in season 2, to talk millet with Joni Kindwall-Moore of Snacktivist Foods based in Couer D’Alene, ID. Listen in as Eric and Joni share their trials with growing and marketing millet. The conversation explores the complexity of expanding alternative crops and markets, and how risk is distributed. We hear Eric’s experience of the agronomy for growing millet in Genesee, Joni shares more about millet varieties and quality traits, and why millet might be a good fit for a trial on y...2025-07-1856 min
Gaia Gossip: Get the Dirt on Mother Earth!Future-Proofing Our Plates:In this episode of Her Many Voices Gaia Gossip, our host Myrna James did a deep dive with Joni Kindwall-Moore, founder of Snacktivist and The Rhizosphere, about her work in promoting climate-smart crops like millet and sorghum, leveraging advanced technology solutions such as AI and blockchain for food supply chain transparency, and her efforts with the North American Millets Alliance. Kindwall-Moore shares insights on the intertwining of human health, soil health, and food quality, stressing the importance of consumer demand for better food systems.00:48 Exploring Hemp Regulations in Europe03:08 Indigenous Perspectives on Hemp05:27 UN Conference I...2025-07-1749 min
Regenerative by DesignInnovating Regenerative Systems: The Journey of Dryland DistillingGuest: Nels Wroe, Founder of Dryland DistillingOverview: In this episode, Joni Kindwall-Moore sits down with Nels Wroe of Dryland Distilling to discuss his unique journey from starting a craft distilling business to pioneering innovative, regenerative agricultural practices in the production of spirits. Wroe shares insights into the challenges and rewards of creating a localized, regenerative supply chain that supports the environment and community.Key Points Discussed:Origins and Philosophy: Nels Wroe details his path from a small magazine project on craft distillers to founding Dryland Distilling, driven by a desire to create...2025-04-0353 minRegenerative by DesignRegenerative Pork Power: How Pasture-Raised Pigs Transform Land, Health, and Communities — with Gregg DeponteSummary:In this insightful episode of the Regenerative By Design Podcast, host Joni Kindwall-Moore sits down with regenerative farmer and rancher Gregg Deponte for an enlightening conversation about pasture-raised pork and its unexpected benefits for environmental health and community economies.Gregg, who transitioned from his tropical horticulture roots in Hawaii to regenerative farming in Colville, Washington, shares his unique journey. He explains how pigs, traditionally considered nature's bulldozers, can actually serve as powerful tools for rehabilitating land, managing invasive species, and improving soil health. The conversation delves into the challenges and opportunities of regenerative pork...2025-03-2052 minRegenerative by DesignTransforming Health through Food: Alison Patt's Journey and InnovationsSummary: In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore talks with Alison Patt, who spearheads transformative initiatives in institutional food service. Alison shares her personal journey and professional experiences that led her to advocate for high-quality, real food. She discusses her son's health challenges, which were significantly ameliorated through dietary changes, sparking her passion for improving food quality. This episode delves into how her personal insights have been integrated into her work, transforming food service practices in hospitals and other institutions to promote health and well-being through nutrition.Show Notes:Host: Joni...2025-02-1452 minRegenerative by DesignInvesting in Regenerative Agriculture: A Conversation with Agriculture CapitalSummaryIn this episode of Regenerative by Design, host Joni Kindwall-Moore is joined by Ben Vitale and Wood Turner from Agriculture Capital to discuss their approach to regenerative agriculture and how they are reshaping investment in the agricultural sector. They explore Agriculture Capital’s mission to integrate sustainability with financial investments, their focus on crops like blueberries and citrus, and their commitment to soil health and carbon sequestration. The conversation delves into the complexities of carbon markets, the role of soil carbon as an asset class, and how farmers can leverage diversified revenue streams to bu...2025-02-0754 min
The Heart of Innovation with Kym McNicholasRegenerative Farming Practices Vying To Stop Food From Making Us SickIn our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests. Groundbreaking Nutrient Density Research: Recent studies reveal the incredible potential of regenerative agriculture: 21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages Mineral Boost: Regenerative wheat shows: 58% more selenium 27% more zinc Vitamin Power: Regenerative vegetables demonstrate: 22% more iron 19% more vitamin C2025-01-3154 min
The Heart of Innovation with Kym McNicholasRegenerative Farming Practices Vying To Stop Food From Making Us SickIn our latest episode of The Heart of Innovation, Emmy Award-winning journalist Kym McNicholas and interventional cardiologist Dr. John Phillips dive deep into the transformative world of regenerative farming with two extraordinary guests. Groundbreaking Nutrient Density Research: Recent studies reveal the incredible potential of regenerative agriculture: 21% More Nutrients: The Bionutrient Food Association found regeneratively-grown vegetables contain significantly more nutrients than USDA averages Mineral Boost: Regenerative wheat shows: 58% more selenium 27% more zinc Vitamin Power: Regenerative vegetables demonstrate: 22% more iron 19% more vitamin C2025-01-3154 minRegenerative by DesignSeeds of Change: Gary Wietgrefe on Proso Millet and Revolutionizing Regenerative AgricultureThis episode of "Regenerative by Design" features an enlightening conversation with Gary Wietgrefe, co-founder of the North American Millets Alliance. Gary and host Joni delve deep into the subject of using Proso Millet in foods, discussing its implications for regenerative agriculture and the importance of crop diversity.Show Notes:Guest: Gary Wietgrefe, Co-founder of North American Millets AllianceTopics Covered:Overview of a recent panel discussion on Proso Millet and its use in foods.Gary’s extensive background in agriculture and his specialization in millet cultivation.The importance of crop rotation in sp...2025-01-3152 minRegenerative by DesignRedefining the Rules of Engagement in Regenerative FarmingSummary: In this episode of Regenerative by Design, host Joni Kindwall-Moore welcomes Anna Jones-Crabtree, Jessica Roberts, and Colleen Kavanagh to discuss the transformative potential of regenerative organic farming in Montana’s Northern Great Plains. The conversation dives into the challenges and opportunities of building sustainable food systems prioritizing environmental stewardship, economic resilience, and community health.Show Notes:Guests: Anna Jones-Crabtree, Jessica Roberts, Colleen KavanaghAnna Jones-CrabtreeAnna Jones-Crabtree is a first-generation organic farmer and co-owner of Vilicus Farms, a 12,500-acre dryland crop farm in Northern Montana. Sh...2024-12-2742 minRegenerative by DesignBreaking Ground with Regenerative Farming: A Conversation with Aaron ViebrockIn this episode, host Joni Kindwall-Moore welcomes Aaron Viebrock, a leading regenerative farmer from Central Washington. Aaron shares insights into his journey of transitioning from conventional to regenerative farming practices on his 1,500-acre farm. The discussion explores topics like no-till farming, continuous cropping, reducing chemical usage, and improving soil health through biological methods. Aaron highlights the challenges of farming in an arid climate with low rainfall, innovative approaches to weed management, and the potential of crop diversity to enhance sustainability. The episode emphasizes the importance of farmer education, market development for diverse crops, and aligning policy to support regenerative...2024-12-2040 minRegenerative by DesignFarming for the Future: A Conversation with Keith MorterSummary: In this episode of the Regenerative By Design podcast, Joni is joined by Keith Morter, a farmer from north-central Oregon, who shares insights about his transition to regenerative farming practices. The discussion explores innovative techniques, market access challenges for diverse crops, and broader implications for sustainable food systems and human health.Show Notes:Host: Joni Kindwall-MooreGuest: Keith Morter, regenerative farmer and President of the Pacific Northwest Direct Seed Association (www.directseed.org)Topics Covered:Overview of Keith's 4,000-acre farm in Oregon and his family's agricultural history.Transition from...2024-12-131h 15Regenerative by DesignRooted in Innovation: Unearthing the Power of Soil Health with Tainio BiologicalsHost: Joni Kindwall-Moore Guests: Steve Becker (Chief Science Officer) and Dennis Warnecke (Director of Sales and Technical Support), Tainio BiologicalsEpisode Overview: In this enlightening episode of "Regenerative by Design," host Joni Kindwall-Moore sits down with Steve Becker and Dennis from Tainio Biologicals to discuss the transformative power of focusing on soil health in agriculture. This conversation explores the intricate relationships within the soil ecosystem, particularly the critical role of microbes in supporting plant health and nutrition.What You'll Learn in This Episode:The Origins of Tainio Biologicals: Learn about the innovative a...2024-11-2946 minRegenerative by DesignTransforming Agriculture: Merlin Yockstick's Journey from Iowa to Regenerative InnovationJoni Kindwall-Moore welcomes Merlin Yockstick to discuss his extensive educational publishing background and innovative contributions to regenerative agriculture. Born and raised on a small family farm in Iowa, Merlin shares his transformative journey from the educational sector to spearheading regenerative initiatives across the United States. His career shift from publishing to sustainable development exemplifies a lifelong commitment to learning and adaptation, reflecting on historical agricultural practices and forward-thinking soil and community health strategies.Key Points Discussed:Early Life and Career Shifts: Merlin's upbringing in Iowa, his initial career in education, and his pivot to publishing...2024-11-0751 minRegenerative by DesignBuilding a Transparent and Regenerative Food System with Shawn Kemp of the Non-GMO ProjectIn this episode, Joni sits down with Shawn Kemp, the Information Systems Renewal Officer at the Non-GMO Project, to discuss the intersection of technology, regeneration, and community building in transforming the food system. Shawn shares his unique upbringing in an off-grid environment and how it shaped his passion for sustainable food systems. He explains the modernization efforts at the Non-GMO Project to enhance transparency and trust within the food supply chain.Shawn also introduces the Food Integrity Collective, a new initiative that goes beyond non-GMO verification to address broader issues like nutrient density, packaging, and the...2024-10-1747 minRegenerative by DesignUnlocking the Power of Millets in Regenerative Agriculture with Joanna Kane-PatakaEpisode Summary: In this episode, host Joni dives deep into the world of regenerative agriculture with guest Joanna Kane-Pataka, an expert in sustainable food systems. Together, they explore the incredible potential of millets, an ancient grain gaining attention as a climate-smart and nutritious staple crop. Joanna shares her journey from market research to working in non-profits and her discovery of millets while in India, which led to her advocacy for the crop through the Smart Food initiative.Joanna and Joni discuss how millets fit into the larger regenerative agriculture framework, focusing on the “triple bottom line” that bene...2024-10-1045 minRegenerative by DesignInnovating with Climate-Smart Crops: Sorghum and Regenerative AgricultureIn this episode of Regenerative by Design, Joni is joined by Annigje and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.Annigje and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their ci...2024-10-0342 minRegenerative by DesignDesigning a Regenerative Future with Cate Havstad-CasadEpisode Summary: In this episode of Regenerative By Design, host Joni sits down with Cate Havstad-Casad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her husband. Over the last decade, Cate has helped scale their farm to manage 400 acres, focusing on regenerative practices despite significant water challenges in the arid West.Cate and Joni discuss the importance of design in influencing people’s actions and thinking. Cate emphasizes ho...2024-09-2641 min
Meaningful Marketplace Podcast#200- Snacktivist Foods, Joni Kindwall-MooreHosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good for the whole family foods!
Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call o...2024-09-2542 minRegenerative by DesignThe Intersection of Healthcare, Food, and Economic Systems with Ellen BrownIn this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food as medicine can radically transform the way we think about health. Together, Joni and Ellen explore the broken aspects of both our food and healthcare systems and the critical need for alignment to create healthier, more sustainable communities.They discuss the concept of lifestyle...2024-09-1253 minRegenerative by DesignRedefining the Farmer: Marketing, Sustainability, and the Future of Food with Ali CoxIn this engaging episode of the Regenerative by Design Podcast, host Joni welcomes Ali Cox, founder of Noble West, to discuss the evolving landscape of agriculture and food systems. Ali, a fifth-generation farmer and marketing expert, shares her unique perspective on how farmers are transforming from traditional roles into modern CEOs who are not only responsible for food production but also for driving sustainability and climate-conscious practices.Key Topics Discussed:The Evolving Narrative of Agriculture: Joni and Ali discuss the need to shift the public perception of farmers from mere laborers to sophisticated CEOs and climate-conscious...2024-09-0548 minRegenerative by DesignFrom Silicon to Soil: Alejandro Carrillo's Journey to Regenerative RanchingEpisode Overview: In this inspiring episode, Joni interviews Alejandro Carrillo, a rancher who has transformed the arid Chihuahuan Desert into a thriving regenerative ecosystem. Alejandro shares his journey from an IT career to adopting holistic management techniques at Las Damas Ranch. Learn about the transformative practices that revitalized the land, increased biodiversity, and could potentially offer solutions to pressing global environmental issues.What You'll Learn:How Alejandro transitioned from IT to regenerative ranching.The principles of holistic management and their impact on degraded lands.Techniques used to combat desertification and improve biodiversity.The role of livestock...2024-08-2942 minRegenerative by DesignRevolutionizing Health with Erin Martin: Transforming Lives Through Food PrescriptionsIn this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore chats with Erin Martin from Oklahoma FreshRx. They discuss the profound impact of a unique produce prescription program that’s reshaping healthcare through regenerative agriculture. Dive into a discussion about the power of local, nutritious food in treating chronic health conditions and promoting overall community wellness.Key Topics Covered:Introduction to Oklahoma FreshRx: Explore the origins and mission of a program where doctors prescribe regenerative fruits and vegetables to people with type 2 diabetes.Impact on Health: Erin shares compelling data on how the pr...2024-08-2244 min
Made to SustainRegenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-MooreIn this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing soil health and climate adaptability, and their integration into products by her company, Snacktivist. The conversation emphasizes the importance of biodiversity, soil conservation, and the need for f...2024-08-1656 minRegenerative by DesignRyan Slabaugh: Building Resilient Food Systems Through Regenerative AgricultureIn this episode of The Regenerative by Design Podcast, Joni hosts Ryan Slabaugh from Think Regeneration to discuss the importance of systemic thinking in building resilient and healthy food systems. The conversation begins with Ryan sharing his background in regenerative agriculture and the challenges that come with promoting regenerative practices in a world where industrialized and globalized food systems dominate.Ryan emphasizes the importance of community-based decision-making in establishing regenerative systems, highlighting that real change occurs when local communities prioritize supporting farmers and sustainable practices. He shares anecdotes from his experience, such as working with AcresUSA (www...2024-08-1543 minRegenerative by DesignReconnecting with Nature: Dr. Abed Chaudhury on Sustainable Agriculture and Soil HealthIn this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.Dr. Chaudhury shares his journey from rural Bangladesh to MIT and beyond, revealing secrets about our shift from perennial to mono-harvest crops that have had a dramatic impact on biodiversity and soil quality. He talks about his...2024-07-2345 min
Essential Ingredients Podcast029: Transforming Underutilized Superfoods to Revolutionize Diet with Joni Kindwall-Moore“When you're an entrepreneur, there's opportunities everywhere. And part of the art is the discernment of the opportunity that is not only going to be achievable but has the highest, long-term return. That comes with experience, but if you understand your tools better, you get there faster.” —Joni Kindwall-Moore Our modern food system has become disconnected from nature's inherent wisdom. Agriculture prioritizes yield over nutrition, flooding our bodies with empty calories that lack phytonutrients and fiber. This imbalance is having disastrous health consequences, amplifying the rising rates of preventable diseases. Reconnecting agriculture with its original purpose of nouris...2024-07-1626 minRegenerative by DesignRevolutionizing Health through Food: A Deep Dive with Carter WilliamsWelcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role in health and how regenerative agriculture can pivot to meet these needs.Show Notes:[0:00-5:00] Introduction: Joni introduces Carter Williams, who shares his background and the mission of his venture capital firm, I Select, which focuses on the concept of "Food as Health."[5:01-15:00] Food as...2024-07-0241 minRegenerative by DesignRegenerative Roots: Meghan & Keith Rowe on Pioneering Biodynamic Farming in Modern Food ProductionIn this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection...2024-06-2642 minRegenerative by DesignReviving the Land: Innovative Paths in Regenerative Agriculture at Oatman FarmsIn this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and promoting environmental sustainability.Dax Hansen, who transitioned from a career as a blockchain fintech lawyer, and Yadi Wang, whose roots trace back to traditional farming in China, discuss their collaborative efforts to integrate modern agricultural science with the wisdom of ancestral farming practices. Their goal is to...2024-06-1143 minRegenerative by DesignPioneering Water-Efficient Crops with Craig AndersonIn this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work at Dryland Genetics, a company at the forefront of developing water-efficient crops, is transforming our understanding of agricultural sustainability.Craig dives into the significance of Proso millet, a crop that stands out for its exceptional water efficiency and low fertility requirements. He highlights its nutritional...2024-05-3043 minRegenerative by DesignPioneering Transparency in the Organic Industry with Colleen KavanaghHost: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives...2024-05-2236 min
The Firebelly Social ShowRedefining The Value System Of FoodJoni Kindwall-Moore is the Founder and CEO of Snacktivist, a specialty food business that sells baking mixes, specialty flours, and finished cookies made from healthy and sustainable ancient grains. She worked as a nurse before she grew Snacktivist into a full-time business. Joni is an entrepreneur, food systems activist, and ethnobotanist who studies how people use plants for food and medicine. In this episode… Most foods nowadays are processed, causing dietary diseases in many people. So what needs to be done to prevent these diseases from becoming epidemics affecting entire communities? In the las...2023-08-2533 min
Regenerative by DesignFood as Medicine and Regenerative AgTo learn more about Kiss the Ground, please visit kisstheground.com.2022-12-0144 min
Regenerative by DesignManufacturing, the invisible part of the food system that brings it all togetherTo learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube2022-11-2539 min
Regenerative by DesignNavigating the Journey from Field to Fork with Scott Gail & Derek AxtenTo learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca. Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books2022-11-1758 min
Regenerative by DesignFood, Soil, and Healthy Aging, a discussion with Erin MartinTo learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org. Conscious Aging Solutions YouTube Channel. 2022-11-1046 min
Regenerative by DesignFood, at the crosshairs of agriculture, politics, business and human healthTo learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org 2022-11-0349 min
Tasting TerroirHow Regenerative Agriculture Lets You Love Grains Again!Discover a world of “oddball grains” like millet and sorghum. It turns out that these gluten free ingredients can offer us all a lot – from a flavor and texture boost in our bread and crackers…..to health benefits….and also…..positive contributions to the health of the soil that grows our food. This week - we are taking a closer look at some of the lesser-known ingredients being embraced by the natural food industry by continuing our conversation with Snacktivist Foods co-founder, Joni Kindwall-Moore. We also discuss the role these ingredients play in enhancing both...2022-11-0348 min
Regenerative by DesignSoil Science and Regenerative Agriculture with Ray ArchuletaTo learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.2022-10-2757 min
Regenerative by DesignZacca Hummus & Zenner Farms Talks About Regenerative AgricultureTo learn more about Zacca Hummus please visit zaccahummus.com. On Facebook visit www.facebook.com/zaccahummus. On Instagram visit www.instagram.com/zaccahummus.2022-10-2042 minTasting TerroirCan A Brand Be Regenerative Without Knowing the Farmer?Can a brand be authentically regenerative if it doesn’t know the farmers who grow its ingredients?If regeneration of the land is different from one place to another……….if it really is a mindset and not a simple checklist…….then, don’t you have to know the farmers implementing it? If that's true, can regenerative ever really be a commodity? But instead, isn't it something unique……something able to preserve the uniqueness of the place and way it was grown……..the flavor, the health…….all of it??Is a trait alone….like organ...2022-10-1530 min
Regenerative by DesignJoni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil DegradationTo learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon: https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon: https://amzn.to/3rOadmGGrowing a Revolution: Bringing Our Soil Back to Life is available on Amazon: https://amzn.to/3RLVh2QDirt: The Erosion of Civilizations is available on Amazon: https://amzn.to/3rJMcwT2022-10-1357 min
ReGen Brands Podcast#13 - Joni Kindwall-Moore @ SnacktivistAC and Kyle chat with Joni Kindwall-Moore of Snacktivist foods. They talk about Joni’s journey from ethnobotany and nursing to CPG entrepreneur, her vision to scale ancient, regenerative grain production, and the unique challenges of running a CPG startup and raising capital as a female entrepreneur.
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2022-10-111h 06
Regenerative by DesignAll About SnacktivistJuggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dry-mixes on the weekends, it was easier for us to eat healthier & high-quality throughout the week. Shortly after, friends and coworkers began asking where they could purchase them. Snacktivist Foods was born! 2022-10-0648 min
Regenerative by DesignJoni gives a presentation on the need for Regenerative AgricultureToday’s presentation was a live event where Joni talked about Regenerative Agriculture process. The recording is a little difficult in spots, but the information is super valuable!2022-09-2954 min
Regenerative by DesignDrought Resistant Grains and the Future of Food, part 2 with Dr. Don OsbornTo connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/. To learn more about the North American Millets Alliance, please visit www.millets2023.space.Action Item: Ask your super market to carry Millets.This program is brought to you by Snacktivist Foods. The learn more about Snacktivist and the products they promote, please visit snacktivistfoods.com.2022-09-0157 min
Regenerative by DesignA Discussion About Food, Farming, and Health with Ty Meyer from the Spokane Conservative DistrictTy has focused on soil health and no-till agriculture as a means for increased ag health and food safety. Joni and Ty discussed how the family farm has deteriorated as children of farmers leave the industry and how to put the fun back into Farming to retain the younger generation. Food, Farming, & Healthcare - What is farming today? What are the average farm size in today’s agriculture setting? How does the corporate mindset impact farming in general?Joni and Ty talk about FarmedSmart and how the program works and about the Spokane Conservative District. To lear...2022-08-2556 min
Regenerative by DesignA Forward Look on Agriculture from an Organic Farmers Perspective-a discussion with Tim CornieTim shares his history in farming, his perspective on food health, and his ideas on what the future of farming will look like. Joni and Tim explore the idea that our food growing methods are making people sick and the loss of nutrients in our food supply decreasing long-term health outlook.To learn more about Tim’s 1000 Springs Mill operation, please visit 1000springsmill.com.2022-08-1844 min
Regenerative by DesignTalking About Growing Teff in Idaho with Royd Carlson of TeffcoThe founding of Teff Co is a story that bridges rural Idaho to the horn of Africa. Teff Co was started by Idaho native, Wayne Carlson after a trip to Ethiopia. Wayne's sons, Royd and Gareth, are now the operators of Teffco and scaling the business to new levels. A staple grain Ethiopia and Eritrea, Teff it is naturally gluten free and a hardy crop. Teffco sells both Ivory and Dark Teff. Teff is a fine grain that is about the size of a poppy seed. It is much smaller and glitter than traditional crops and milling it r...2022-08-1123 min
Regenerative by DesignA Discussion About Food Science, Healthy Eating, and the “Humble Bean”. with Maggie SadowskyMaggie Sadowsky is an expert in transforming food categories. Joni and Maggie discuss the fact that not many people know about the Food scientist profession or what they do. Everything we eat is touched by a food scientist at some point in the process. Plant-based foods discussion. Maggie was named the top plant-based food creator. Joni and Maggie discuss the health factor behind plant-based foods and the development of Maggie’s movement, Culinary Architects theculinaryarchitects.com. Maggie highlights the importance of whole foods diet and getting your foods from as close to the source as possi...2022-08-0449 min
Regenerative by DesignFood System Security, a discussion with John RoulacJohn is the founder of Nutiva, named one of Inc Magazine’s fastest growing companies in America, is dedicated to nourishing people and planet.Joni and John talk about how John took an interest in regenerative agriculture and how the movie Kiss The Ground came about.Kiss The Ground - Movie information link kissthegroundmovie.comJohn shares his views on how some of the biggest proponents of environmental stewardship and policy have failed.Joni & John talk about Great Plains regeneration and American Agricultural shift and methods he suggests for so...2022-07-2859 minRegenerative by DesignRegenerative Agriculture, Soil Health, and the Great Plains-A Discussion with Jessica GnadIn today’s episode Joni talks with Jessica Grad from Great Plains Regeneration. Jessica’s company has developed an ongoing education program for farmers and ranchers to incorporate regenerative agriculture techniques. Her projects also include watershed regeneration and regional marketplace development.Jessica shared how the regenerative agriculture practices varies based on geographical location, but the ultimate outcome serves for a more healthy watershed and better tasting food. She highlights the importance and benefit by getting down to the soil health level of farming. In addition to healthier soil, Jessica highlights how farmers can improve their ROI through regenera...2022-07-2150 minRegenerative by DesignA Discussion about how Millets can help with Water Conservation with John Manuel of Dryland GeneticsJohn Manuel has been working in the commodity grain market for decades and sits to talk with Joni about the over status of the industry.How does grain transportation and inflation in general impact food costs and food purchase patterns.The benefits of proso-millet crops on water usage and natural resources.“The best thing you can do for water conservation is foods that use less of it to grow.”How the industry is working on improving crop yield to benefit the farmer so it makes the growing of millet a profitable vent...2022-07-1451 minRegenerative by DesignHow Regenerative Food Systems and Farming Impacts Health with David LeZaks, Ph.D.Joni and David discuss food sustainability and agricultural process impact on human health. In this episode Joni and David look at regenerative agriculture and food in the over all eco system and humans as a piece of that eco system that is driving healthy patterns food production. The connection between soil health and food health factors and the economic impact of continued top soil loss. They also discuss The Farm Bill and the impact to the overall healthcare costs.To learn more about David, please visit the Croatan Institute website: croataninstitute.org/david-lezaks/.2022-07-0748 minRegenerative by DesignLive Presentation by Joni Kindwall-Moore at Idaho Tech Connect Annual ConferenceJoni talks about the increase of food allergies and the societal move towards gluten free foods and a brief food history and grain crops. Joni highlights the increase in wheat intake and the decrease in American farming as a profession and talks about the impact of these two trends on the American economic system and our overall health.Joni presents the need for a shift in grain crop farming methods and types for the long-term sustainability of American agriculture. She points to how smaller food companies and grain distributors can be the answer for a failing food in...2022-06-3018 minRegenerative by DesignNutrition Phytochemicals & Health with Travis DentonJoni talks with Dr. Travis Denton from WSU about pharmaceutical chemistry. They also discuss regenerative food health looking specifically at the science behind growing healthy foods. The thesis behind today’s episode is using foods as medicine.Phytochemicals, also called phytonutrients, are the potentially helpful compounds found in plant foods. They may help prevent chronic diseases, including cancer but relatively little is known about these diverse chemicals. These can be found in vegetables, fruits, beans, grains, nuts, and seeds. But the type and amount of phytochemicals in different plants varies.You can find out more info...2022-06-2354 minRegenerative by DesignBuilding Regenerative Capital with Sarah Day Levesque and Anthony Corsaro of RSFIIn this episode of Regenerative by Design with guests Sarah Day Levesque and Anthony Corsaro, you will learn more about Regenerative Food Systems as an economic opportunity that has the potential to positively impact the world. Sarah always wanted to “save the world through agriculture” and came into the regenerative movement by way of the conventional farming industry. She holds Master's degrees in Agriculture, International Agriculture Development, and Resource Development. Sarah sees the big picture and understands why building a soil-based, regenerative agricultural system is so important. She is the managing director of RSFI (Regenerative Food Systems Inves...2022-06-0950 minRegenerative by DesignRegenerating the Oceans with Dune LankardWelcome to part 2 of our water series in the Regenerative by Design podcast series. In this episode, we discuss our oceans. Most discussions about regenerative agriculture are focused on land systems. We will explore the role of regeneration in the world's oceans. We will learn about mariculture, kelp farming, and fishing through the lens of Dune Lankard. Dune has spent his life on the sea as both a subsistence and commercial fisherman. He is also a globally renowned environmental activist who worked tirelessly to advocate for the Prince Williams Sound, Copper River Delta, Alaskan wildlife, and Native P...2022-05-2659 min
FoodNiche ChangemakersSustainability and Food Innovation With Joni Kindwall-MooreOn this episode of Food + Health Talks we discussed sustainability and food innovation with Joni Kindwall-Moore.
About Joni Kindwall-Moore
Joni began her life in rural Oregon. As a young adult, she pursued a career in the sciences earning a degree in Botany from the University of Montana with an emphasis in botanical chemistry and pharmacology. She then went on to complete a second Bachelors's in Nursing from SUNY Binghamton. She had the unique opportunity to work in research labs ranging from soil sciences to neuroscience and ethnopharmacology.
Joni has always been passionate about h...2022-05-2028 minRegenerative by DesignCategory Creation, Distribution and Regenerating the Planet with Laura McCord of KeHEToday, we hear from Laura McCord, the Executive Sustainability Director for KeHE.Laura combines her lifelong passion for the outdoors and nature with her career in grocery and natural products distribution to lead the way in corporate sustainability. She is passionate about conservation and building business practices that reflect and uphold these values.Laura discusses the nuances between the organic movement and the emerging regenerative movement and how we see opportunities to make a bigger impact on reducing chemicals in our food system and building healthier soils. We also explore how categories emerge in the...2022-05-1927 minRegenerative by DesignRegenerating the Sahel and Rediscovering Forgotten Foods, with Chef Pierre ThiamIn this episode, Chef Pierre Thiam takes us on a journey from a boy growing up in coastal Senegal dreaming of becoming a scientist to a young man, who finds himself in downtown Manhattan in the early 90’s. As his story unfolds, we see how sometimes “the fates” have a way of putting us on a path that is very different to what we had envisioned. Chef Pierre’s story is fascinating and he shares how these experiences shaped his world view today. He is now a restaurateur and co-founder of Yolele foods, a food brand that brings us...2022-05-0548 minRegenerative by DesignRethinking Commodities and California agriculture in a changing world with Claudia CarterOur future will be defined by those who understand deeply ingrained systems but have the ability to harness that knowledge, think outside of the box, and free the system to move toward a better model. Few are doing this as well as Claudia Carter. Claudia will take us on a journey from her hometown of Manta, Ecuador to her current role as Executive Director of the California Wheat Commission. In this episode, you will hear how the passion for great food, wheat, and healthy children is changing the way we interface with one of the oldest and mo...2022-04-2938 min
Inland Northwest Artisan Grains Podcast: Unpacking the Grain ShedS2E9 - Snacktivist Foods: Regenerative by DesignOn this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversify people's diets, and the challenges and opportunities associated with building artisan grain supply chains for alternative grain crops.2022-04-2753 minRegenerative by DesignWater, Life and the Colorado with Tripp WallTripp is a Colorado native with a long history of involvement with water, water rights and conservation. Water is the most important “commodity” on Earth and today we kick off our first of several sessions dedicated to the complex relationship that humans have with this precious resource. Tripp is a student of Axiology which is the philosophical study of value. In this session, we navigate the layers of “value” that are placed on water by society from the perspective of access, purity and scarcity. Tripp has spent his professional career in finance, business, grocery and impact inve...2022-04-1548 minRegenerative by DesignSoil, Leadership and Youth with Jason MarmonJason Marmon grew up in North Dakota where he experienced the transformation of his community in the midst of oil booms and the rapid development of extraction-based infrastructure. In this episode, you will hear his story. He has a unique perspective on how rural, urban, and Tribal culture are continuously navigating the challenges of modern development and how we should be thinking about the future. Jason was first exposed to the practice of regenerative agriculture after traveling to Brown’s Ranch in North Dakota to make a documentary while he was in college. This experience and resulting fri...2022-04-1552 minRegenerative by DesignSeeds of community and Seeds of the Past with Don ScheuermanDon Scheuerman is a farmer and co-founder of the Grain Shed who has committed himself to the study and practice of landrace grain cultivation, regenerative agriculture, and innovative economic models. Don’s passion is for the many “forgotten” kinds of wheat and barley. Not only do these grains have exceptional flavor characteristics, but they can also dramatically reduce or eliminate the use of common inputs used in grain cropping systems. Don has traveled and worked around the world which gives him a very unique insight. He is passionate about collaborative business models, vertical integration, and the future of comm...2022-04-1442 min
VenturesWeb 3.0 and agricultural supply chains; connecting farmers and startups via scaled trust :: with Joni Kindwall-MooreIn this episode of Ventures, my guest Joni Kindwall-Moore (https://www.linkedin.com/in/joni-kindwall-moore-rn-57a81014/) and I continue our conversion from episode 49 and focus this time on supply chain issues in agriculture and consumer packaged goods companies (CPG, like Joni’s startup, https://snacktivistfoods.com/). We talk about how a Web 3.0 future would make her life easier, help growers, cut out needless people and systems in the middle, and help buyers find more reliable products and sellers around the world. Visit https://satchel.works/@wclittle/ventures-episode-52 for detailed notes and links to resources (videos, articles, etc…) menti...2021-07-0658 minVenturesSoil science, microbiomes, and loving grains again :: with Joni Kindwall-MooreIn this episode of Ventures, my guest Joni Kindwall-Moore (https://www.linkedin.com/in/joni-kindwall-moore-rn-57a81014/) and I discuss the science behind grains, soils, and microbiomes. We also talk about the story of her startup (https://snacktivistfoods.com/) and how her team is helping to regenerate healthy soils and grains to improve human health.Visit https://satchel.works/@wclittle/ventures-episode-49 for detailed notes and links to resources (videos, articles, etc…) mentioned. You can watch this episode via video here.In this episode we cover the following:1:33 - Will’s general tee-up for t...2021-06-161h 02
Rocks To RootsJoni Kindwall-Moore, founder of Snacktivist Foods.In this episode, we sit down with Joni Kindwall-Moore the founder of Snacktivist Foods. Joni is also a registered BSN-RN nurse and has worked as a Diabetic Educator for many years. Her brand Snacktivist Foods contain ancient grains like Teff, Millet, and Sorghum. It’s more than just a culinary adventure! It contributes to an agricultural movement away from GMO, government-subsidized, mono-crop farming. Joni educates us on the history of our food system and tells us how her brand is a critical link in the value chain that develops flavorful, healthy foods from crops that are vital to developing a di...2020-11-231h 13
Entelechy Leadership StoriesNew World of Food, with Joni Kindwall-Moore, BE Alink, and Brandi DeCarliIn this episode, we share highlights from 3 recent guests who are each taking on different angles to change the food system by taking on well-established processes, supply channels, and multinational corporations.Joni Kindwall-Moore, is founder and CEO of Snacktivist Foods, a women-owned food revolution based in Northern Idaho. Its passion is to drive a new grain economy through the development of leading-edge baking mixes and a finished product line of 'better-for-you" baked goods.BE Alink founded the Alinker Family Farm, which promotes a healthy life by building community for people who are isolated and dismissed be...2020-11-1214 min
Entelechy Leadership StoriesA Food Revolution, with Joni Kindwall-MooreOur guest, Joni Kindwall-Moore, is founder and CEO of Snacktivist Foods.Joni shares her journey to change the food system by embracing regenerative agriculture -- and taking on well-established processes, supply channels, and multinational corporations.Plus, she tells Kirstin and Mark how she recharges her energy to stay on purpose.Snacktivist Foods is a women-owned food revolution based in Northern Idaho. Its passion is to drive a new grain economy through the development of leading-edge baking mixes and a finished product line of 'better-for-you" baked goods.Their products are vegan, gluten-free, non...2020-09-1738 min
GLGeniusGLGenius: Entrepreneurial Insights: Health Food for ThoughtJoni Kindwall-Moore is a force of nature in a natural world. See how the Snacktivist founder and CEO is using ancient grains to build a modern empire, and get tips to make your entrepreneurial dreams a reality.2020-05-1214 min
HP Podcast Backlog 1Leading Change in the Food Industry with Joni Kindwall-MooreHave you ever wondered how your overall food health contributes to the way you feel at work? If you feel sluggish after eating a heavy meal, your body might be trying to tell you something. Understanding where our food comes from and how it is produced is a key factor for the health of our population. Sometimes, dietary restrictions inhibit us from eating on-the-go. Our guest this week, Joni Kindwall-Moore, is passionate about creating a healthier, cultural norm regarding the food we eat. From her medical background being an RN, to her scientific research on dietary health...2018-11-1230 min