Shows
Outspoken with White & JordanWho's on the move on transfer deadline day?It's transfer deadline day, so which players could be on the move before the winter window shuts at 7pm? Spurs fought back from 2-0 down to draw 2-2 with Man City, has that result given Thomas Frank a further stay of execution? Also, should Rodri have criticised referee Rob Jones the way he did? Arsenal comfortably beat Leeds 4-0 at Elland Road, so have they shelved the bottling narrative in the process? Chelsea came from 2-0 down to beat West Ham 3-2, has the Liam Rosenior reset been positive or negative so far? After Everton boss David Moyes was...
2026-02-0254 min
Enterprise AI DefendersSecuring the Circular Economy and AI Attack Surface with Eastman CISO Adam KeownOn the 35th episode of Enterprise AI Defenders, hosts Evan Reiser (co-founder and CEO, Abnormal AI) and Mike Britton (CIO, Abnormal AI) talk with Adam Keown, Chief Information Security Officer at Eastman Chemical Company. Adam draws on a career in law enforcement and global enterprise security to explain how Eastman is safeguarding life-critical manufacturing through identity-first defense, AI-informed education, and resilience engineering, staying ahead of a dynamic threat landscape.Quick hits from Adam:On aligning cyber with manufacturing outcomes: “Cybersecurity here at Eastman has two main pillars: make sure the business continues running, an...
2025-12-1028 min
Bike Talk#2548 Bike RightsBike books for Christmas-with the editors of Microcosm’s “They Ride at Night” anthology of Queer, Feminist, Fantastical Bicycle Halloween Stories, Summer Jewel Keown and Elly Blue (3:36).
Queens City Couriers delivers anything by bike in Buffalo, New York. Rebecca tells us about that, a bike messenger memorial, and how being a bike courier compares to being a Marine, which she also has been (13:15).
Charlie’s News: NYC council candidates funded by Uber, women transportation leaders, bike lane sweepers, and last year’s Chicago and Philadelphia traffic casualty stats (25:55).
Police bias, media bias, and bike law with Jim Pocrass (27:14).
How to get in sha...
2025-12-0558 min
The Hot Slice239. Hello 2025Send us a textHappy New Year, pizza fam! The Pizza Today Team of Jeremy White, Denise Greer and Josh Keown kick the year off with conversation. We talk 2025 goals, dream podcast guests, reminisce a little, share restaurant stories and changes the industry has experienced. We want to know who your dream guest would be? Tell us on social or reach out to Denise at dgreer@pizzatoday.com.If you would like to be a guest on The Hot Slice Podcast, e-mail Denise and let her know a little about your st...
2025-01-0239 min
Footballistically ArsenalThe Martin Keown EpisodeBoyd and Josh were joined by not only OG Dan Baldwin but Arsenal Royalty - invincible Martin Keown himself, to catch up on his take on the current Arsenal situation and to delve into Martin's story celebrating the release of his autobiography 'On The Edge'. Incredible insights into his time at the club, his memories with Wenger, Ian Wright's bus driving skills and so much more. You can purchase Martin's book via this link: https://linktr.ee/martinkeownbookarsenalpodcast.net @arsenalpodcast Produced by Josh Landy Eng...
2024-12-161h 08
Half Time SandwichesBrest are the best, Martin's malfunctioned & Pepe TrainerMartin Keown's malfunctioning, Brest are flying in the Champions League and Rúben Amorim is about to lead Manchester United to glory, though Josh still can't get his name right. Since the last podcast Henry's shaved his face, binned off his trousers and has started the journey to running a marathon which calls for an impromptu running-themed round of 'Punalty Shoot Out'. Vote for your favourite themed-team on Instagram @halftimesandwiches and while you're there give the pod a follow and a subscribe! Hosted on Acast. See acast.com/privacy for more information.
2024-11-1424 min
Sky Sports Premier League PodcastThe Football Museum - Exhibit 17: Dave AllenJosh Hayward opens up 'The Football Museum' to a British boxer who has mixed it in the ring with some of the biggest names in the sport. Ahead of his fight on the Tyson Fury-Oleksandr Usyk II undercard, Dave Allen reveals the true motivation for his comeback...it will surprise you.The heavyweight reminisces about the moment he fell in love with football and gets all sentimental over a Manchester United No. 2.And he and explains why Martin Keown will not be on his Christmas card list.For your membership to 'The F...
2024-10-1731 minOutspoken with White & JordanWhat's the story, William Storey?Sam Matterface, Alex Crook and Martin Keown looked back at a disappointing night for Scotland that was dominated again by VAR. But was there as much controversy as there seems? Plus, prospective Reading buyer, William Storey, joined the show to lay out his vision to the club's fans. And, two-time world champion Josh Warrington popped by, angling for a rematch with Leigh Wood after their dust up last weekend. Hosted on Acast. See acast.com/privacy for more information.
2023-10-1351 minThe Hot Slice161. Pizza FusionSend us a textNeel and Palak Vaidya, Troy’s Italian Kitchen on The Hot Slice PodcastOn this week’s The Hot Slice Podcast, Executive Editor Denise Greer and Senior Creative Director Josh Keown chat with Neel and Palak Vaidya, co-owners of Troy’s Italian Kitchen in Arlington, Virginia. Neel was recently named a Rising Star of the Pizza Industry by Pizza Today.Neel and Palak’s journey to pizza was a unique one. They capitalized on the sale of an existing pizzeria. Though they kept the name, Troy’s Italian Kitchen, the couple ove...
2023-07-1339 minThe Hot Slice155: Let’s talk Pizza Dough with John GutekanstSend us a textThis week on The Hot Slice Podcast, we are chatting with creative pizza genius John Gutekanst about his and our favorite subject, pizza dough. John is a past keynote speaker at Pizza and Pasta Northeast. He owns Avalanche Pizza and Slice House in Athens, Ohio, is a contributor with Pizza Today, Emcee at the International Pizza Challenge and frequent demo and seminar presenter. He is an award-winning pizzaiolo, baker, teacher, speaker and author and has been featured in Gastronomica, Food Arts, National Geographic, Alimentum Food Journal, Food Network and Best Food Writing.
2023-06-0138 minThe Hot Slice154: Deep Dive into Restaurant Lawsuits in the News with Thomas ReinhardSend us a textThomas Reinhard talks Wage Theft Lawsuits and Prevention, Importance of Estate Planning on The Hot Slice PodcastLawsuits impacting restaurants have been all over the news. Two dispute issue that we are seeing that you should be aware of are wage theft and estate and will lawsuits. We’ve tapped Thomas Reinhard, practicing attorney and co-owner of Cascadia Pizza Company in Seattle, Washington, to chat about these types of critical restaurant lawsuits in the news.Wage theft lawsuits can come in the for of misappropriating employee tips and tip po...
2023-05-2525 minThe Hot Slice133. Happy New Year!Send us a textHappy New Year from the Pizza Today Team. Jeremy White, Josh Keown and Denise Greer recount some of the best moments of 2022 and look to 2023. We wish you great success and joy in the new year.
2022-12-2925 minThe Hot Slice101. Winning WaysSend us a textJeremy White and Josh Keown sit down with Lars Smith from State of Mind Public House and Pizzeria in Los Altos, CA. Lars dishes on the big win he recently pulled off at a major pizza competition in Italy, the thought process that went into his award-winning creation and a host of other topics in the lively discussion.
2022-05-1926 minThe Hot Slice92. Get Hyped for Pizza ExpoSend us a textJeremy White, Josh Keown and Denise Greer are here to get you ready for Pizza Expo less than week away. Find out their favorite show moments and get insider tips on how to approach the packed schedule of events. For all things Pizza Expo, visit http://PizzaExpo.com.
2022-03-1729 min
The Hot Slice61. What’s Next After the Family Pizza BusinessSend us a textSerhan Ayhan grew up in the pizza business at his family’s restaurant, Boston Pizza in Queens, New York. But what happens after the family retires? That’s what Creative Director Josh Keown and Executive Editor Denise Greer explore with Serhan on this week’s The Hot Slice Podcast.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-08-1223 min
The Hot Slice58. Pizza Family, Pizza Wars with Nicole RussellSend us a textThis week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole competes with leading chefs, making some of the most trending pizzas today for a panel of celebrity judges. Nicole owns Last Dragon Pizza in Rockaway, Queens, New York. She dishes on the show, her business and what direction she wants to take it, pizza mentors, women in the pizza industry, traveling to Italy and Pizza Expo. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown....
2021-07-2235 min
The Hot Slice44. Piece OutSend us a textBill Jacobs of Piece Pizzeria and Brewery in Chicago sits down with Jeremy White and Josh Keown on this episode of The Hot Slice podcast. As Piece nears its 20th anniversary, Jacobs discusses New Haven-style pizza, live music, beer and the hope of returning to normalcy soon as the effects of the pandemic begin to diminish.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-1524 min
The Hot Slice42. Buddy’s Pizza, The Original Detroit PizzaSend us a textDetroit-style pizza has exploded across the U.S. Creative Director Josh Keown and Executive Editor Denise Greer ‘sit down’ with the Chief Brand Office at Buddy’s Pizza Wes Pikula. Wes takes us through Buddy’s past, present and future.Wes talks:The origins of the “Detroit Style”Detroit Style’s popularity explosionBig moments in Buddy’s Pizza historyBuddy’s Focus and PrinciplesBuddy’s peopleWhat’s next for Buddy’s--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-04-0136 min
The Hot Slice41. Leah Scurto – Making the Jump to Pizzeria OwnerSend us a textLeah Scurto opened her Sonoma, California-area pizzeria, PizzaLeah, just four days before the COVID-19 shutdown. She talks candidly about the realities of operating a new business with Creative Director Josh Keown and Executive Editor Denise Greer. Leah shares how she’s lifting other women in the industry up and how her career at Pizza My Heart has helped pave the way to ownership. We couldn’t have a champion pizza maker on the show without talking pizza making, dough and competing.Want to know more about her philosophy on pizza dough, she...
2021-03-2538 min
The Hot Slice39. Hot Marketing Trends with Clayton KruegerSend us a textIn this episode, Creative Director Josh Keown and Executive Editor Denise Greer introduce a one-on-one marketing trends talk with Denise and Clayton Krueger, Director of Marketing and Communications at Tacoma, Washington-based Farrelli’s Pizza. We’re talking what’s hot, what’s not in marketing.Clayton talks:Marketing TrendsThird-party DeliveryLocal AdvertisingSMS MarketingPush NotificationsPartnershipsMarketing Technology.Read the full feature -- 2021 Marketing Trends: A Look at What’s Hot in Marketing and Pizzerias https://pizzatoday.com/departments/features/2021-marketing-trends/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-03-1140 min
The Hot Slice35. Ask Pizza TodaySend us a textThis week, we answer your questions. We’re talking pizza styles and ovens, hiring employees, text marketing, Pizza Expo 2021 and more. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share pizzeria industry insights.Show Notes:Hiring Tips:https://pizzatoday.com/departments/back-office/mikes-monthly-tip-the-few-and-the-proud-employees/https://pizzatoday.com/departments/back-office/finding-greatness/https://pizzatoday.com/departments/back-office/september-2012-hiring-top-talent/SMS Marketing Tips:https://pizzatoday.com/departments/back-office/a-step-by-step-guide-to-sms-marketing/Pizza Expo 2021:...
2021-02-1130 min
The Hot Slice34: Cup of JoeSend us a textJeremy White and Josh Keown talk shop with Joe Fugere, founder of Tutta Bella Neapolitan Pizzeria in Seattle. Joe shares his vision on the pizzeria of the future, discusses his innovative employee programs and details how the grocery business and a mobile unit helped Tutta Bella thrive during a pandemic.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-02-041h 05
The Hot Slice33. Pizza Czar: Anthony Falco Sits Down with Pizza TodaySend us a textOn this week's Hot Slice podcast we sit down with Pizza Czar author, globetrotting consultant, Pizza Expo speaker and all-around pizza lover, Anthony Falco. From Texas to Seattle to Brooklyn, and beyond, Falco shares his tells from inside the pizza world with Jeremy White and Josh Keown. Don't miss it!--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2021-01-281h 05
The Hot Slice28. The Pizza Today Team: Ringing in the New Year with OptimismSend us a textThe editorial team at Pizza Today come together to share New Year’s resolutions. We pay tribute to our Dough Doctor Tom Lehmann. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share their experiences covering the pizzeria industry.The team talks:The impact Tom Lehmann has had on American pizzerias2020 Pizzeria Industry OutlookEach member’s individual resolution to pizzeria operatorsA sneak peek on the power of Pizza Expo 365 launching in JanuaryA debate on the legendary Pizza Today swimsuit issue--- Send in a...
2020-12-2429 min
The Hot Slice25. Unsliced with Mike BauschSend us a textJeremy White and Josh Keown sit down with pizzeria owner, speaker and newly minted author, Mike Bausch, to talk about Lou Diamond Phillips, Hall and Oates, Mary Poppins, The Wizard of Oz — and why Bausch only plays Billy Ocean songs in this restrooms. Seriously, it's what they talk about it. We can't make this stuff up. Fortunately, they also mention pizza and Mike's new book, Unsliced: How to Stay Whole in the Pizzeria Industry. Check it out if you dare.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-12-0433 min
The Hot Slice23. The Pizza Today Team & The Pizza TribeSend us a textListen as the editorial team at Pizza Today come together to share what’s happening in the pizzeria industry. Get the inside scoop on Pizza Expo 2021 and the launch of Pizza Expo 365. Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Design Lead Katie Wilson share their experiences covering the pizzeria industry.We talk:Pizza Expo’s new June 2021 datesPizza tradeshow’s historyOur industry’s strength togetherCOVID-19 coverageTips to help with operator and staff limit burnoutA preview of the Pizza Expo 365 launchSubscribe to The Hot Slice Po...
2020-11-1936 min
The Hot Slice20: Nick Strawhecker on Dante, Our 2019 Pizzeria of YearSend us a textThis week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Nick talks:Dante thriving through the pandemicThe reality of closing his second restaurantWork-life BalanceMoving into a more financial and operational roleDante’s Concentrated Focus on WineA Hyper-seasonal MenuAdding a Brunch ProgramA Personal Social Media ApproachDeveloping Young ChefsRead Dante’s Pizzeria of the Year...
2020-10-2938 min
The Hot Slice19: Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talkSend us a textAli Haider, owner of 786 Degrees Wood Fired Pizza in Sun Valley and Pasadena, California, is here to bring some inspiration to the podcast this week. Ali is a super positive and passionate chef/owner with an International approach to his menus. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Ali talks:Opening a second location in a very different marketThe Survivor Mode to get through the pandemicInspiring the Pizza TribeGrowing from a catering startReady for new opportunitiesPizza as a Canvas of FlavorsBringing an International...
2020-10-2233 min
The Hot Slice18: Will Grant and his 120-year-old Sourdough StarterSend us a textWorld Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White. Will talks: The pizzeria’s 120-year-old sourdough starter Long fermentation process of his pizza dough Opening a second pizzeria in an uncertain time Adding multiple pizza styles His vision of the Northwest School...
2020-10-1539 min
The Hot Slice17: Jeff & Laura Ambrose, Pivoting in College MarketsSend us a textThis week, soak up pizzeria industry insights from Jeff and Laura Ambrose of Woodstock’s Pizza with seven locations in Southern California. With 40 years in the pizza business and owners of the highest-grossing independent pizzeria in the U.S., Laura and Jeff share what they’ve learned during a very uncertain time. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Jeff & Laura talk:This point in pizzeria historyCollege market realitiesShifting from dine-in to DELCO modelCaring for Woodstock’s communities in time of COVID-19 and wildfi...
2020-10-0845 min
The Hot Slice16: Lars Smith on local California focus at State of MindSend us a textChampion pizza maker and pizzeria owner Lars Smith is on The Hot Slice podcast this week. Listen as Lars shares his passion and experience of opening State of Mind Public House and Pizzeria in Los Altos, California. Lars hits on some tips on business planning and pizza competitions. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Lars talks:Family Business DynamicBuilding Out Another Restaurant During the PandemicWork/Life BalanceOutdoor DiningCalifornia Seasonal Menu FocusEarly Career at Pizza My HeartPizza Competitions and TipsRule-breaking Food PhilosophyMenu Pricing...
2020-10-0143 min
Rabbitt Stew ComicsEpisode 261November Solicits Comic Reviews: Dark Nights: Death Metal Guidebook by Scott Snyder, Joshua Williamson, James Tynion IV, Christopher Priest, Chip Zdarsky, Vita Ayala, Becky Cloonan, Doug Mahnke, Khary Randolph, Dan Panosian, Eduardo Risso, Jaime Mendoza, David Baron, Emilio Lopez, Tamra Bonvillain, Luis Guerrero Lords of Empyre: Swordsman by Alex Paknadel, Thomas Nachlik, Menyz Maestro 1 by Peter David, German Peralta, Jesus Aburtov, Dale Keown, Jason Keith Voyage to the Stars 1 by James Asmus, Connie Daidone, Graham Power Rangers Drakkon New Dawn 1 by Anthony Burch, Simone Ragazzoni, Raul Angulo Shadow Service 1 by Cavan Scott, Corin Howell, Triona Farrell...
2020-08-232h 43
The Hot Slice12. Pizza Today Team Answers Listener Questions!Send us a textThe Pizza Today team wrap up Season One of The Hot Slice by answer listener questions. We’re talking biggest mistakes pizzeria consistently make, supply-chain shortages, marketing and personal pizza experiences. Editor-In-Chief Jeremy White, Creative Director Josh Keown and Executive Editor Denise Greer share their decades of experience covering the pizzeria industry.We talk:Common Pizzeria MistakesPepperoni ShortagesBest Marketing OptionsPizza StylesFirst Pizza ExperiencesPizzeria Visits During the PandemicFor more tips from Pizza To...
2020-08-2035 min
The Hot Slice11. Glenn Cybulski: Pizza Biz Lessons Learned and an Introduction to Culinary CannabisSend us a textListen to Glenn Cybulski on The Hot Slice PodcastJoin us for a riveting conversation with award-winning chef, consultant and School of Pizzeria Management Instructor Glenn Cybulski. We’re diving into lessons Glenn has learned to help pizzeria operators. He also shares insights into his newest project in culinary cannabis products. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Glenn talks: The numbers game Developing effective systems A chef’s life Taking his sauces into the cannabis world Losing a business partner Shar...
2020-08-1338 min
The Hot Slice9. Nicole Bean: Running a Family Business & Inspiring Women Pizza Makers/OwnersSend us a textJoin us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See what drives this driven young owner to excel in the pizzeria industry. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Nicole talks: Pizaro’s Origin Story Running a Family Business Belonging to the Pizza Tribe Neapolitan Pizza Adding Multiple Pizza Styles Educating Pizaro’s Customers Mentoring Women in the Pizza Industry In-house Delivery/Third-party DilemmaRead more about Nicole at Pizza Today...
2020-07-3041 min
The Hot Slice7. Chris Decker: Sicilian Pizza Secrets, Pizza Creativity and Adapting DoughSend us a textMr. @everythingbutanchovies himself, Chris Decker, from Metro Pizza in Las Vegas, featured this week on The Hot Slice Podcast. He shares what’s behind his famous Sicilian pizza and his creativity in the kitchen. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Chris talks: Creating a New Pizza Pizza Creativity The Pizza Evolution Perfecting Sicilian Pizza Mentee becomes Mentor Navigating through the COVID-19 Pandemic Adapting Wood-fired Pizza for Carryout & DeliveryRead more about Chris and Metro Pizza:Chris Decker: New Horizonshttps://ww...
2020-07-1636 min
The Hot Slice6. Rocky Shanower: Young Entrepreneur Award, Big Picture Planning & Small Town FocusSend us a textListen to Pizza Today’s 2020 Young Entrepreneur of Year Rocky Shanower of Park Street Pizza in the small village of Sugarcreek, Ohio. Rocky shares how he and Courtney have focused on farming partners, community leadership and making their own path to grow their business. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Rocky talks: Young Entrepreneur Award Finding His Own Way in Business Growing a Pizza Business Partnering with Local Farms Bahler Street Pizza Truck Philosophy of Pie Adding a Commissary Hub Managing Restaurant Sy...
2020-07-0945 min
The Hot Slice3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max BallietSend us a textIn this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-181h 00
The Hot Slice2. Entrepreneurship, Creativity and Branding with Sammy MandellSend us a textWe dive into episode two with a thought-provoking interview with Sammy Mandell of Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Get real insights on how he develops new ideas and what’s fueling his successful pizzerias, including creating a leadership team and the Pizza Slayer cultural brand. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-1153 min
The Hot Slice1. Meet the Pizza Today Podcast TeamSend us a textMeet the Pizza Today Podcast TeamKicking off Episode One, Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Art Director Katie Wilson talk launching The Hot Slice Podcast and what you can expect to hear. Get to know the award-winning editorial team as they give you a sneak peek at the upcoming season and insights on the first guests. --- Send in a voice message: https://anchor.fm/the-hot-slice/message
2020-06-0424 min
Everyday Sublime Podcast | Body, Mind + BeyondDr. Daniel Keown: Acupuncture and Placebos (Episode 52)The therapeutic encounter between a practitioner and patient is, in many regards, the most important part of a healing relationship. This encounter is another way of referring to the placebo effect. But far from being ineffective, all good healers try to maximize this effect. According to Dr. Daniel Keown, acupuncture is one of the most sublime forms of the therapeutic encounter.
2019-04-2233 min
Everyday Sublime Podcast | Body, Mind + BeyondDr. Daniel Keown: Jellyfish, Channels, and Qi (Episode 51)How alive are you? This isn't a question that Western Medicine frequently asks, but according to Dr. Daniel Keown, this question is at the heart of Traditional Chinese Medicine. And the quality, quantity, and circulation of our Qi determines the potency of our "aliveness."
2019-04-0827 min
Everyday Sublime Podcast | Body, Mind + BeyondDr. Daniel Keown: The Channels of Chinese Medicine (Episode 50)What is Qi? What are the channels of Chinese Medicine? What is fascia? These questions and more are taken up by Dr. Daniel Keown, explained with lucid brilliance. For anyone interested in Chinese Medicine, this is a must-listen.
2019-03-2526 min
Footballistically ArsenalKeown In The OctagonBoyd Hilton is joined by Josh Landy, Oli Shorts and newcomer to Footballistically John Gooden, where the guys will talk about the loss at Man City as well as looking forward to West Brom.arsenalpodcast.net@arsenalpodcastProduced by Josh Landy Engineered by Owen JonesA Playback Media Productionplaybackmedia.co.uk Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2016-12-2043 min
Sports Business Radio PodcastSBR 18 Oct 2008Tim Keown from ESPN the Magazine joins us to discuss the possibility that construction for sports venues in the United States will come to a grinding halt because of the unwillingness of taxpayers to foot the bill for sports venues and also because of the credit crisis that may prohibit sports owners from borrowing money to build these venues. Gold medalist Paralympian Josh George joins us to discuss his amazing story.
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2008-10-1848 min