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Judiaann Woo

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Food People are the Best PeopleFood People are the Best PeopleEpisode 21 - Cooking (and Life) Lessons for Kids and Families with Little SousLittle Sous turns the kitchen into a place where families connect, and kids learn to become creative, confident cooks. Themed, monthly subscription kits include lessons, recipes, food science and art projects, culture and kid-safe tools. The company’s first imprint, Teen Kitchen Takeover (foundations in cooking for teens) is launching this November. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-10-0656 minFood People are the Best PeopleFood People are the Best PeopleEpisode 20 - Everyone's Welcome at Chef Gregory Gourdet's TableThe beloved Top Chef star revolutionizes healthy eating in his groundbreaking cookbook "Everyone's Table: Global Recipes for Modern Health" -- the ultimate guide to cooking globally inspired dishes free of gluten, soy, legumes, and grains that are so delicious you won't notice the difference. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-09-2450 minFood People are the Best PeopleFood People are the Best PeopleEpisode 19 - Sustainable Seafood with Lyf Gildersleeve of Flying Fish CompanyAs a second generation fishmonger with a background in aquaculture, Lyf Gildersleeve of Flying Fish Company in Portland, Oregon has made it his mission to only source the highest quality local, seasonal, sustainably harvested seafood available in the market because in doing so, he believes this is the best solution for our environment, the coastal fishers, and his customers. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-09-181h 03Food People are the Best PeopleFood People are the Best PeopleEpisode 19 - Sustainable Seafood with Lyf Gildersleeve of Flying Fish CompanyAs a second generation fishmonger with a background in aquaculture, Lyf Gildersleeve of Flying Fish Company in Portland, Oregon has made it his mission to only source the highest quality local, seasonal, sustainably harvested seafood available in the market because in doing so, he believes this is the best solution for our environment, the coastal fishers, and his customers. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-09-161h 07Food People are the Best PeopleFood People are the Best PeopleWe'll Be Back Next Week!New episode next Thursday! Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-09-0900 minMeaningful Marketplace PodcastMeaningful Marketplace Podcast#91 It's Not Just the Food, it's the Experience - Judiaann WooMarketing, PR/culinary consultant, advisor and all-around Food Guru Judiaann Woo joined Sarah Marshall on this show to help out the aspiring women food startup entrepreneurs of the world. Judiaann has her own podcast show called, Food People are the Best People, so it was very nice of her to do some cross pollinating with Meaningful Marketplace, as Sarah had just been on Judiaann’s show recently. Judiaann is a Portland, Oregon home grown celebrity. Although she has lived other places, after children were born, Portland was where she wanted to be. And having been a food aficionado in th...2021-09-0856 minFood People are the Best PeopleFood People are the Best PeopleEpisode 18 - Slow Foods & Fast Motorcyles with Gregor HalendaAward-winning photographer and expert motorcyclist Gregor Halenda might live life in the fast lane but when it comes to food, he likes to play the long game. His picture perfect cappuccinos, bread, pizza, and steaks have made his curated adventure rides the hottest reservation to get on two wheels. Food and drinks included. BYO motorcycle. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-09-0255 minFood People are the Best PeopleFood People are the Best PeopleEpisode 17 - The Spice of Life with Sarah Marshall of Marshall's Haute SauceIn the competitive world of hot sauces, Sarah Marshall's small batch, handcrafted, made with local ingredients, hot sauces stand out from the pack. Marshall's Haute Sauce brings the heat but also celebrates the farmers and community of Portland and beyond. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-08-2653 minFood People are the Best PeopleFood People are the Best PeopleEpisode 16 - Sambal and Missing Singapore with Holly Ong of SibeihoSambal chili sauce just might be the thing you never knew you were missing until you try it. Use it as a condiment or as a ingredient in all sort of unexpected dishes. You don't have to be from Singapore to appreciate the versatility and flavor pow of sambal. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-08-1958 minFood People are the Best PeopleFood People are the Best PeopleEpisode 15 - Pizza, Bread, & Pastries with Ken ForkishLong before a global pandemic fueled a baking frenzy, Ken Forkish has been making some of the finest breads, pizzas, and pastries in this country. He is the author of “Flour Water Salt Yeast” and “The Elements of Pizza” and owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-08-121h 01Food People are the Best PeopleFood People are the Best PeopleEpisode 14 - Salt of the Earth with Ben Jacobsen of Jacobsen Salt Co.Not since Lewis & Clark has anyone harvested salt in the Pacific Northwest with any real success. That was until Ben Jacobsen came along. After falling in love with fine sea salts while living abroad, Ben took it upon himself to learn the craft, eventually founding Jacobsen Salt Co. and becoming America’s top salt maker. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-08-0553 minFood People are the Best PeopleFood People are the Best PeopleEpisode 13 - School Lunch with Lucy SchaefferIn her book "School Lunch: Unpacking Our Shared Stories," author and photographer Lucy Schaeffer transports readers back to a time when lunch was so much more than the school cafeteria or brown bag. With 70 interviews from a range of voices spanning the U.S. and 25 countries, each interview and portrait celebrates our diversity and our shared childhood experience. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-07-2953 minFood People are the Best PeopleFood People are the Best PeopleEpisode 12 - Hot Beef and More with Melissa McMillanLike her favorite team the Chicago Cubs, Melissa McMillan is building a mini sandwich empire in Oregon with the same borrowed motto, "Do Simple Better." We talk about what it takes to makes a great sandwich, her childhood growing up in Texas and her formative sandwich years in Chicago, and all the fun stuff in between. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.2021-07-221h 05Food People are the Best PeopleFood People are the Best PeopleEpisode 11 - Food Photographer Kari YoungWe eat with our eyes first and nobody creates more crave-worthy photos than Kari Young. Besides being one of the most recognized food photographers in the country, she's also passionate about restaurant culture, being a single mom, and always growing and learning in her craft. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-07-151h 06Food People are the Best PeopleFood People are the Best PeopleEpisode 10 - Mike Thelin of Feast PortlandIf you've ever experienced the magic of Feast Portland, one of the country's premier food festivals, you have Mike Thelin to thank in some part for those happy food memories. But long before Feast, Mike has been a food person in every sense of the term from his love of multicultural cuisines as a young kid to accomplished career as a food journalist. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-07-081h 14Food People are the Best PeopleFood People are the Best PeopleOwen Wyatt of Hestan Smart CookingImagine being able to cook a dish that you've never made before to perfection. Sound too good to be true? It's not if you're using the latest technology in cooking called Hestan Cue. Chef Owen Wyatt, Culinary Director at Hestan Smart Cooking shares how advances in technology are improving the way we cook at home today for the better. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-07-011h 15All in the Industry ®All in the Industry ®Judiaann Woo, Food People Are the Best PeopleOn today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “Food People Are the Best People,” a new podcast on the Eat Drink Dine Podcast Network. Judiaann was born in South Korea, raised in Portland, Oregon and developed her career in New York City. During that time, she has worked with some of the finest chefs and industry thought leaders in the world in her roles with The French Culinary Institute (FCI), Food Arts magazine, and iSi North America. Judiaann is a...2021-07-0157 minFood People are the Best PeopleFood People are the Best PeopleEpisode 8 - Elias Cairo of Olympia ProvisionsElias Cairo is starting a revolution in the meat industry. As head salumist and founder of Olympia Provisions, America's most acclaimed artisan meat maker in the country, he's as committed to positive change as he is in making the finest handmade charcuterie honoring traditional Old World methods. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-06-2456 minFood People are the Best PeopleFood People are the Best PeopleEpisode 7 - Bryan Roof of Cook's County MagazineThere is no other publication in America that celebrates this nation’s regional foods, and it’s people better than Cook’s Country. Bryan Roof is the magazine’s Executive Editor and he’s dedicated his career to sharing the best of what this country has to offer, one recipe and story at a time. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-06-1755 minFood People are the Best PeopleFood People are the Best PeopleEpisode 6 - Sarah Masoni the Million-Dollar PalateUsing a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-06-1054 minFood People are the Best PeopleFood People are the Best PeopleEpisode 5 - All in the Industry with Shari BayerAn inside look at the state of the restaurant and hospitality industry with Shari Bayer, host/producer of "All in the Industry" podcast on Heritage Radio Network. The comeback of restaurants, food, travel, and tips for solo dining like a pro are just a few of the topics discussed in this week's show. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-06-031h 02Food People are the Best PeopleFood People are the Best PeopleEpisode 4 - Joy of Cooking with John Becker and Megan ScottUpdating and revising Joy of Cooking, one of the most iconic and beloved cookbooks of all time, is not for the faint of heart. But John Becker, great-grandson of author Irma Rombauer along with Megan Scott, have accomplished just such a feat -- having tested thousands of recipes from previous editions while adding an addition of 600 more. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network. 2021-05-271h 04Food People are the Best PeopleFood People are the Best PeopleWe'll Be Back Next Week!Stay tuned next Thursday for Episode 4 of Food People are the Best People with your host Judiaann Woo Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and @eddpodnet. Presented by Eat Drink Dine Podcast Network2021-05-2000 minFood People are the Best PeopleFood People are the Best PeopleEpisode 3 - Food critic Bill Oakley of @thatbilloakley, the Gordon Ramsey of fast food.If you can’t appreciate fast food, are you really a food person? Food snobs need not apply. The country‘s preeminent fast food critic, Bill Oakley, shares what it’s like to be a fast food critic with a side dish into his life as a former show-runner and head writer of “The Simpsons.” Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and @eddpodnet. Presented by Eat Drink Dine Podcast Network2021-05-1351 minFood People are the Best PeopleFood People are the Best PeopleEpisode 2 - Chef Peter Cho of Han Oak and Toki Restaurant in Portland, ORAcclaimed chef Peter Cho of Han Oak and Toki Restaurants in Portland, Oregon discuss what it's like to open a restaurant during a pandemic, cultural appropriation, and balancing the live-work life when your home is also a restaurant Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and@eddpodnet Presented by Eat Drink Dine Podcast Network2021-05-061h 02Food People are the Best PeopleFood People are the Best PeopleEpisode 1 - Let’s Go Down the Rabbit Hole with @cookingissues Dave ArnoldGrind your own wheat (or not!) and learn a thing or two about what’s shaped @cookingissue Dave Arnold, founder of Booker & Dax, and the Museum of Food and Drink to be the epic food person that he is today, including a trip down memory lane and sneak peek at his newest book project. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and@eddpodnet Presented by Eat Drink Dine Podcast Network2021-04-291h 10Food People are the Best PeopleFood People are the Best PeopleWelcome to Food People Are The Best PeopleJoin host Judiaann Woo for this new podcast series for people who love to eat and cook and talk about food with others who like to do the same. Subscribe on all podcasting apple, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and@eddpodnet Presented by Eat Drink Dine Podcast Network2021-04-2301 min