Shows
Kansas City's Northeast Newscast364: Women Speak — “The Farm” Superintendent Narrates Former Jackson County Detention Facility OperationsOn this week’s episode of Women Speak — a segment on Northeast Newscast — hosts Northeast News Editor-in-Chief, Julia Williams and former Missouri House Representative for District 19 Ingrid Burnett sat down with Former Superintendent for the Municipal Correctional Institute (MCI), Nancy Leazer to continue our series on women who influence policy. Throughout this episode, Leazer delves into her career at Kansas City’s Municipal Correctional Institute (formerly located near Truman Sports Complex), which she began in 1995 as a social work manager and finished as the superintendent when MCI closed its doors in 2009. She highl...2025-05-091h 19
Talkin' Talent with Cordia's Sam McCarthyAI's Impact on Talent RecruitmentIn this episode of Talkin' Talent, host Sam McCarthy sits down with human resources (HR) leaders Julia Medvin and Chelsea Stearns to explore the evolving landscape of talent acquisition, particularly in the context of artificial intelligence (AI). They discuss how AI is reshaping the applicant experience and the challenges it presents in discerning genuine talent from embellished resumes.As organizations adapt to the increasing influence of AI tools like ChatGPT, Julia and Chelsea share their insights on the changing expectations for resumes and how candidates present themselves. They dive into the pros and cons of AI in...2025-04-1840 min
Therapy WorksEsther Ghey on Life After the Murder of Brianna GheyIn this powerful and very moving episode, Esther Ghey shares her story of unimaginable loss — the tragic murder of her daughter, Brianna Ghey, in February 2023. Speaking with grace and courage, Esther opens up about her grief journey, her ongoing campaign to improve mental health support for young people, and her mission to create safer online spaces through her charity, Peace and Mind UK.Esther discusses the healing practices that have helped her, including mindfulness, meditation, and the transformative power of self-compassion. She also reflects on the complexities of Brianna’s life and the harsh realit...2025-04-021h 03
She's My Cherry PieBaking Baguettes With Melissa Weller Of “Very Good Bread”Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta’s in New York City. She returns to the show to share her expertise on this iconic French bread.Melissa joins host Jessie Sheehan to explore what it means to be a baker versus a pastry chef, her love for Dorie Greenspan’s “Baking with Julia,” and why a sturdy piece of cardboard is a surprising bread-baking essential. The duo walk through her Per Se Baguette recipe—breakin...2025-03-2246 min
Umamitown#51 Cola
Diese Folge findet gefühlt mit 210 Kilometern pro Stunde auf der linken Spur statt. Es gibt Cola. Nicht eine Sorte, nicht 3 Sorten, sondern 12 Sorten. Von schwarz über rot bis zu blau, mit Zucker, ohne Zucker und von Discounter bis Konzernen, die wir eigentlich wirklich gar nicht unterstützen, die aber leider echt leckere Cola machen. Zum runterkommen machen wir uns dann noch einen Cola-Float und mischen Cola mit Vanilleeis und toppen das ganze mit Sprühsahne und einer Cocktail-Kirsche. Wer danach noch schlafen kann, hat sich nicht genug angestrengt.
Instagram Anke
Instagram Julia
Hier geht's zur...2025-02-2756 min
Girl in the Dressing RoomChanging the Way You Wear Sweaters in 2025 *WINTER ARC*IMMERSE YOURSELF IN THE NEW WORLD OF KNITWEAR IN 2025!
These 2025 fashion trends are delicious and I know you’ll elevate your winter outfits using these sweater trends!
JOIN THE GIRL IN THE DRESSING ROOM VIRTUAL STYLING COMMUNITY HERE: https://buy.stripe.com/4gw8zT9wm3aL1iw28c
^*Female only group*
Follow me on Instagram, dm me anytime! https://instagram.com/julia___bosco
-------FASHION PODCAST:
Spotify: https://open.spotify.com/show/599kBQfyDug2uOE4X1P2cB?si=dcc5a60f8...2024-11-2530 min
Lempipodi53. Harry Styles: anti-Leonardo, on/off Kendall Jenneriin, Taylor Swiftin syystreffit, Camille Rowen Cherry-inspis ja Emratan märkä suudelmaCoucouuu! Jakson aiheena Harry Styles! Julia on tehnyt Elinalle rakkauden teon ja kuratoinut Harry-biisejä, minkä seurauksena Elina on jäänyt jumiin Harry’s House -albumiin.
Julia esittelee Harryn erat. Mikä on sikiö-Harry? Mitä yhteistä on Harrylla ja Frendien Chandlerilla? Elinan mukaan Harry on anti-Leonardo DiCaprio. Fetus-Harryn perään nälkäiltiin, ja peräänkuulutamme alaikäisten julkkisten työrauhaa.
X Factor -aikojen Caroline Flackin ja Emily Atackin jälkeen podipöydälle nostetaan taas kissa, eli Taylor Swift. Harry ja Taylor olivat kaksi paperilennokkia viettämässä syyskävelyitä ja uutta vuotta N...2024-09-251h 07
Echos der SeelenstimmeFolge 25b - Über Druck, den wir uns selber machen & zwischenmenschliche Beziehungen | InterviewHey Starseed!
Nach dem nerdig-coolen Gespräch mit der lieben Clenda über Podcast-Audio geht es jetzt in eine ganz andere Richtung. Heute sprechen wir über Druck, den wir uns selbst machen und auch zwischenmenschlich. Ein sehr spannendes Thema, was jeden betrifft. Philosophiere etwas mit uns bei einem leckeren Getränk. Enjoy.
Bühne frei für dieses fantastische Gespräch mit Clenda
Sabrina Lahr.
All ihre Weblinks findest du hier:
Podcast "Bold. Royal. Extraordinary."
Spotify: https://open.spotify.com/show/4G9mSAmMZvu6tR28m2p6ns?si=b4e1d...2024-08-301h 07
Echos der SeelenstimmeFolge 25a - Nerd alert rund um Podcast Audio | Wie wichtig ist Tonqualität?Hey Starseed!
25 Folgen Echos der Seelenstimme - Jubiläum!!! Wuhuuu!!
Und das feiere ich mit einem Interview mit der lieben Clenda Sabrina Lahr - einer Expertin auf dem Gebiet von Audioqualität und Tonschnitt.
Wir nerden was das Zeug hält über Podcast Audio, Intros (ihre Spezialität) und ganz viele Hacks die deine Audioqualität in Aufnahmen und Videos immens verbessern können.
Bühne frei für dieses fantastische Interview mit Clenda Sabrina Lahr.
Al...2024-08-271h 06
In kleiner Runde - Medien Insider#46, Casting Flops & Wer den Job wirklich bekam!Will Smith als Neo in "The Matrix"?
Gwyneth Paltrow in Titanic an der Seite von
Matthew McConaughey? Oder Bette Midler als Nonne in Sister Act? Die Welt von Film und Fernsehen ist voller "Was Wäre Wenns". In dieser Ausgabe von "In kleiner Runde" tauchen Julia und Maurice in die vielen kleinen Geschichten ein, die beinahe passiert wären, wenn sich Regie oder Caster im letzten Moment nicht doch noch umentschieden hätten. Ohne diese Last Minute Wechsel wäre Michael J. Fox niemals durch die Zeit gereist und
Macaulay Culkin niemals alleine zuhause geblieben. Aber auch im deutschen Fern...2024-08-0153 min
Radio Cherry BombeAn Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. FranklinIf you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith’s friendship, and in turn, this book, which is a comprehensive look at Judith’s incredible life and c...2024-06-0354 min
The Future Of Food Is YouGabrielle Chappel Of “Next Level Chef”Gabrielle Chappel is a rising culinary star and current contestant on Fox’s “Next Level Chef,”the Gordon Ramsay competition show. Gabrielle cites her childhood in rural Pennsylvania as having sparked her interest in intentional ingredient sourcing, seasonality, and nutrition. After working odd jobs and grinding in the world of journalism, Gabrielle found her true calling in food. These days, she’s determined to redefine the way we think about plant-based eating and what we consider delicious. Tune in to learn all about Gabrielle’s cooking philosophy, her idols including Alice Waters, Julia Child, and Yotam Ottolenghi, and her exp...2024-04-2546 minRadio Cherry BombeChef Karla Hoyos Of World Central Kitchen And Miami’s TacotomiaToday’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of those killed, visit here).Karla herself was in the region last year with the organization. Over the past several years, she has worked as part of World Central Kitchen’s disaster response teams in Bangladesh, Poland, Puerto Rico, Ha...2024-04-1230 min
Fly To Freedom: The anorexia recovery podcastEpisode 45 - Autism, Eating Disorders, and Embracing NeurodiversityGuest: Livia Sara, autism advocate and eating disorder survivor
Key topics discussed:
- Livia's journey with undiagnosed autism and her decade-long battle with an eating disorder
- Misconceptions about autism traits and personalities
- High incidence of eating disorders amongst autistic individuals
- The role of external control, rules, and numbers in eating disorders
- Invalidating experiences in eating disorder treatment centres
- Finding freedom through self-acceptance and authenticity
Livia's books:
- Rainbow Girl (memoir)...2024-01-3055 min
Radio Cherry BombeDishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel GoldfarbFor today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive produce...2023-11-2743 min
Radio Cherry BombeSmitten Kitchen’s Deb Perelman Dishes On Julia Child And ThanksgivingOn this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.Hosted by Kerr...2023-11-2038 min
Radio Cherry BombeMolly Baz Says Get Loose In The KitchenCulinary creative Molly Baz joins host Kerry Diamond to talk about her new book, “More Is More: Get Loose In The Kitchen,” and the inspiration behind it. They also chat about the book’s best gateway recipe, Molly's favorite condiments, supermarket makeovers, her Drink This Wine line, and her Molly-fication of Julia Child’s greatest hits. Thank you to OpenTable and Ace Hotel for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by...2023-10-1628 min
Radio Cherry Bombe“For The Culture” Author Klancy Miller On Black Trailblazers In Food Past, Present & FutureKlancy Miller’s brand new book, “For the Culture: Phenomenal Black Women and Femmes in Food,” spotlights more than 60 individuals shaping the hospitality world today, and pays tribute to the trailblazers who made it all possible, including Edna Lewis and B. Smith. Klancy joins host Kerry Diamond to talk about them, as well as some of the current trailblazers featured in “For the Culture,” from culinary creative Sophia Roe to wine and travel pro Julia Coney. Klancy also discusses the making of the book and her love of France, and she shares some remembrances of her late mother, Ros...2023-10-0236 min
Nonprofit Nation with Julia CampbellHow to Build a Healthy and Diverse Board with Christal CherryStrong organizations need passionate, competent, well-trained leaders. In this episode, we talk to The Board Pro, Christal Cherry, about her essential Steps to Build a More Engaged Board, plus other helpful tools like Board Maps and onboarding.About Christal Cherry:Christal M. Cherry is a nationally recognized nonprofit executive and professionally trained fundraiser. With over 20 years in the nonprofit sector, she has supported higher education institutions, human services organizations and faith based missions. Her career portfolio, as a full time professional and consultant includes American University, the United Neg...2023-08-2337 min
Radio Cherry BombeIna & Stanley! “Be My Guest With Ina Garten” Bonus EpisodeWe have a treat for you, listeners. We’re sharing an episode of “Be My Guest With Ina Garten,” the podcast from the one and only Ina. In this episode, Ina is joined in her East Hampton home by Stanley Tucci for an afternoon of good laughs and great food. They make Oysters Rockefeller and a Tuscan seafood stew, talk about Stanley’s iconic movies (including The Devil Wears Prada and Julie & Julia), and, of course, serve up some cocktails. Stanley actually makes Ina her very first classic martini. Does Stanley shake… or stir? Stay tuned. If you love th...2023-03-1345 min
Radio Cherry BombeNoma And The Future Of Fine Dining With Julia Moskin Of The New York TimesLast week, René Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Moskin of The New York Times broke the story and kicked off a range of conversations about fine dining, unpaid labor, and even the influence of the film The Menu. Julia joins host Kerry Diamond to talk about Noma, what might be next for both Redzepi and his restaurant, and Hollywood’s current interest in all things culinary.In the second half of the show, we talk to Julia about her career at The New Yor...2023-01-1650 minTalkin' Talent with Cordia's Sam McCarthyEpisode 7: HR Leadership Series Webinar Audio - Employee Engagement and Retention – What’s the New Normal?Join us as Sam McCarthy and co-host, Julie Simmons, Managing Director from Human Capital Strategic share the audio from the live webinar, HR Leadership Series – Employee Engagement and Retention - What's the New Normal? that took place on Tuesday, 11/15.In this episode, panelists, Katie Phillips, Director of Human Resources at GCS-SIGAL and Julia Medvin, Senior Director HR Operations at Venture Global LNG and President of the Board at HR Alliance address current trends and explore the future of employee engagement & retention strategies. Explore more from Sam and Julie’s HR Leadership Seri...2022-12-1559 min
Second Cherry - Almost a Eurovision podcastFrance 2022
Another week in the world of Second Cherry takes the boys to France. Alongside them is Mickael – the only Frenchman they could entice on to the podcast with an offer of cheap booze and takeaway pizza. It wasn’t all in vain though, the boys manage to disect the national selection and announce the song that will represent France in this year’s Second Cherry Song Contest.
Songs presented:
Alvan & Ahez with “Fulenn“SOA with “Seule“Elia with “Téléphone“Hélène in Paris with “Paris mon amour“Cyprien Zeni with “Ma famille“Pauline Chagne with “Nuit Pauline“Juli...2022-07-2538 min
Radio Cherry BombeThe Amazing Grace Young, Chinatown Activist & Cookbook AuthorGrace Young knew she wanted to cook from a young age. She was making Julia Child recipes at the age of 10 and as a teen and washed dishes in exchange for cooking lessons from a local instructor. Grace went on to work in test kitchens and write her own cookbooks, including two classics, The Wisdom of The Chinese Kitchen and Breath of a Wok. Before the start of the pandemic in 2020, Grace found herself in a new role, that of activist, as she started fighting for the survival of Manhattan’s Chinatown. Her activism expanded to include Chinatowns around th...2022-07-1153 min
Radio Cherry BombeRachael Ray And Kim Severson In Conversation At Jubilee 2022For the keynote conversation at this year’s Cherry Bombe Jubilee Conference, Pulitzer Prize-winning journalist Kim Severson of The New York Times sat down with food TV superstar and best-selling author Rachael Ray for an honest chat about her life, work, and philanthropy. Introducing Kim and Rachael is Brittany Bradford, the actor who plays Alice Neiman on the HBO Max original series Julia.Rachael and Kim’s conversation was recorded in April at Center415 in Manhattan. The Cherry Bombe Jubilee conference is the largest gathering of women in the food and drink space in the U.S. This...2022-07-0441 min
Radio Cherry BombeThe Winner Of The Julia Child Challenge, Jaíne MackieviczToday, we’re talking with Jaíne Mackievicz, the winner of the brand new Food Network program, The Julia Child Challenge. Jaíne grew up in the Amazon and learned about Julia Child as a child after seeing the culinary icon make spaghetti on Mr. Rogers’ Neighborhood. The chance viewing led to Jaíne eventually moving all the way to Boston and pursuing her passion for cooking and baking, with Julia as her North Star. It’s a remarkable story and Jaíne joins us to share more. Thank you to the law firm Helbraun Levey for supporting...2022-04-2538 min
3 Minute JapaneseSakura 桜 (櫻)🌸ポッドキャストをお聞きの皆さん、こんにちは。３分日本語のお時間です。
Hello, podcast listeners. Welcome back to 3-minute Japanese.
今回のテーマは桜です。数回にわたって、桜についてお送りしていきます。
In today’s episode, we will talk about Sakura and stay with the topic in the next few episodes.
春ですね。本日ニューヨーク時間４月１７日の午後です。東京の桜は満開を超えて、散ってしまった桜の花びらが道全体に広がっている頃ではないでしょうか。ニューヨークは肌寒い日々と夏並みの気温を上下しています。
Spring has sprung. Sakura may have already peaked in Tokyo by now. I can picture petals falling from the trees and making a huge pale pink carpet on the ground. The temperature here in New York has been bipolar. We have a couple of days of summer-like weather, and chilly days right after.
日本の春といえば、桜です。桜は古来から国民に親しまれており、８、９世紀の平安時代までさかのぼります。当時の詩人や貴族は桜にまつわる多くの和歌や俳句をこの世に残しました。桜は日本文化にとって欠かせないものであり、何世紀にもわたって日本国民の心を掴み続けています。
Sakura has become the national flower in Japan and has been enjoyed by the people. It dates back to 8th or 9th century during the Heian period. Poets and aristocrats at the time wrote extensively about its beauty and short-lived nature. Cherry blossoms have played important roles in Japanese cultures and resonated with the people for centuries.
Sakura is a symbol of change. Its blooming season coincides with the nation’s new fiscal year. School year also ends and begins around the same time. It depends on the year, but typically, you see some petals peeking from their buds around graduation, and get caught in the s...2022-04-1805 min
Radio Cherry BombeDishing On Julia, The Official Companion Podcast for HBO Max’s "Julia"Love Julia Child? We have a treat for you! Radio Cherry Bombe’s Kerry Diamond is hosting a brand new podcast called Dishing On Julia and it’s the official companion podcast to the HBO Max original series Julia, based on the life of Julia Child. For this week’s show, we’re airing Episode 1 of Dishing On Julia so you can get a taste of this delicious new program. Kerry recaps the latest episode of Julia and talks with Creator Daniel Goldfarb and Executive Producer Kimberly Carver about how the show came to be. For the finale, Ina Garten s...2022-04-0650 min
Nonprofit Nation with Julia CampbellMoving Nonprofit Boards Towards Racial Equity with Christal M. Cherry & Renee Rubin RossAbout 87% of nonprofit CEOs in the U.S. were white in 2019, down from 90% in 2016. Similarly, roughly 78% of nonprofit board members were white in 2019, down from 84% in 2016, according to Board Source, a nonprofit that tracks this information.In a country where Black and Latino individuals and other people of color make up about 40% of the population, this lack of diversity is a major concern for nonprofits that provide services or advocacy primarily to communities of color, and among those groups whose mission is aimed at promoting race equity. In the latest episode of Nonprofit Nation, I...2022-04-0634 min
Radio Cherry BombeJulia Child Was My Boss, With Stephanie HershStephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary Institute of America. The only catch? Julia wanted an office assistant, not a starry-eyed culinary school grad. Stephanie talked her way into the job and wound up becoming Julia’s right hand for almost 16 years. Today, Stephanie is a...2022-03-3152 min
Radio Cherry BombeChristine Tobin, The Food Stylist Behind HBO Max's "Julia"When Christine Tobin answered her phone one December day in 2019, she had no idea it would lead to the job of a lifetime: food stylist on the set of Julia, the new HBO Max original series based on the life of Julia Child. Christine joins host Kerry Diamond to share what it was like behind the scenes, how she did her research, and what Julia Child means to her. Was all the food real? Did Christine and her team follow Julia's recipes for the featured food? Give a listen to find out! Christine also shares some of her favorite...2022-03-2836 min
Keep Calm and Cook On with Julia TurshenOn Baking: Roxane GayRoxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.Follow-up links:For more about Roxane Gay, head here.To sign up for 'The Audacity,' Roxane's newsletter, head here.For more about Julia Turshen, head here.For more about King Arthur Baking, head here.For Julia's IG video of her favorite cherry tomato-cutting hack, head here.
2021-12-2333 min
Radio Cherry BombeBaker Ellen King Never Gets Tired Of BreadEllen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, Heritage Baking, and walks us through her plan for her Thanksgiving leftovers. Thank you to Kerrygold, the maker of butter and cheese from Irish grass-fed dairy, and "Julia," t...2021-11-1541 min
LooseLeaf NoteBook with Julia AdolpheLetting Go of Your Work & Accepting Its ImperfectionsI reflect on why art is always imperfect and unpack a wave of anxiety that emerged for me while finishing a large-scale work for the LA Philharmonic. With some advice from my creative coach, Cherry Jeffs, I was able to move past emotional blocks and tackle the work's conclusion.
If you're curious about creative coaching, you can visit Cherry's website and read her book on finishing projects here
Questions or comments may be shared on Julia's YouTube Channel
2021-10-2607 min
Radio Cherry BombeStanley Tucci On Italy, Julia Child, And His New Book, “Taste”Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don’t miss this episode! Thank you to Kerrygold, Crate & Barrel, and Ace Hotel Brooklyn for supporting our pod...2021-10-0540 min
Radio Cherry BombeCatching Up With Sara MoultonThe much-loved food TV chef and cookbook author Sara Moulton is back on Radio Cherry Bombe! Sara stopped by to chat with guest host V Spehar about the incredible career that has taken her from culinary school to restaurant kitchens (at a time when women were not welcome) to "Good Morning America," Gourmet magazine, the Food Network, PBS, and Milk Street Radio. Sara also shares how she snagged her job as Julia Child’s assistant and what it was like working with the culinary icon. Of course, we couldn’t let Sara stop by without getting a few cooking tips and...2021-08-1640 min
Radio Cherry BombeStart-Up Success Stories: Krystle Mobayeni of Bentobox and Julia Joseph of Maple Hill CreameryStart-ups come in all shapes and sizes, but they are similar in that they take a lot of grit and tenacity to get them off the ground. Despite all the love and hard work that goes into start-ups, about 90 percent of them fail. Still, that did not deter today’s guests, Krystle Mobayeni of BentoBox and Julia Joseph of Maple Hill Creamery. Their companies went from start-ups to success and they’re here to tell host Kerry Diamond about everything from the bumps to the triumphs.
Thank you to Schmaltzy, the podcast of the Jewish Food Society, for partnering with us o...2021-06-0354 min
Radio Cherry BombeIna Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, an...2021-05-3135 min
Radio Cherry BombeAnne Willan on Cookbooks, Culinary School, and Julia ChildSome might know Anne Willan as the doyenne of La Varenne, the influential culinary school she ran in Paris and Burgundy, but she’s also the author of more than 30 cookbooks, including her latest, 'Women in the Kitchen,' '12 Essential Cookbook Writers who Defined the Way We Eat, from 1661 to Today.' Anne joins host Kerry Diamond to talk about everything from the early days of La Varenne to her friend Julia Child and the antiquarian cookbook collection that Anne and her husband, the late Mark Cherniavsky, donated to the Getty Research Institute in Los Angeles. Anne reflects on he...2021-05-0340 min
Radio Cherry BombeJulia Child Was My Boss, With Stephanie HershStephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front-row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary Institute of America. The only catch? Julia wanted an office assistant, not a starry-eyed culinary school grad. Stephanie talked her way into the job and wound up becoming Julia’s right hand for almost 16 years. Today, Stephanie is a chef...2021-04-2652 min
SeitengefühlFolge 1: Die, in der wir durch die kälteste Nacht gehenGemeinsam gehen wir „Durch die kälteste Nacht“ und sprechen über die Achterbahn der Gefühle, auf die uns Brittainy C. Cherry geführt hat. Wir nehmen dich mit, teilen unsere Leseerfahrung und freuen uns, wenn du uns begleitest. Gemeinsam reisen wir zu Kennedy und Jax, sprechen über Gedanken, Emotionen und Erwartungen, thematisieren das, was den Ort Havenbarrow so besonders macht: Die Bewohner. Also, Kopfhörer rein, Augen zu und los gehts: In die Welt von Kennedy Lost, eine Welt, in der man blöde Menschen anbellt, Verluste verarbeitet, sich neu ins Leben verliebt und im Regen tanzt. 💛TRIGGER- UND SPOILERWARNUNG...2021-04-2026 min
The P in RaspberryCherry (2021) ReviewTRIGGER WARNING: Discussion of abuse, addiction, drug overdose, PTSD, war, military, violence, suicide, death. Julia and Miranda take a deeper look at Tom Holland's newest film, Cherry. Episode recorded on Mar. 16, 2021. Send us a textSupport the show2021-03-2249 min