Shows
Gather Connect Create || (formerly Cream City Dreams)Cream City Digest with gratitude for the Milwaukee community who come together in ALL the ways!➡ CLICK HERE to send me a text, I'd love to hear what you thought about this episode! Leave your name in the text so I know who it's from! Links I mention this week in the Friday Digest! Love the pod? Buy me a coffee! (pretty please!) Persisters (I made it to a meeting last week! You can too!) Listen to their episode from last week! (the PERSISTers)Hanan Refugees Relief Group - donate today! Bojana Zurić Martinez - her episode from last season! (a refugee story)Ch...
2025-03-1413 min
FoodCrushFine Dining in a carry-out world: Inspiration from Sanford RestaurantFor 30 years, Sanford has been a Milwaukee staple. And Chef Justin Aprahamian has been a part of that story for the last 18.This week on FoodCrush, we sit down with Aprahamian to chat about his experience at the helm of one of the city’s most iconic restaurants and the ways he and his staff have navigated the challenges of the COVID-19 pandemic. From shifting gears and offering family meals for carry-out, to bringing joy to customers by releasing a Wisconsin State Fair-inspired menu, Aprahamian offers insights into the inner workings of a fine dining restaurant which ha...
2020-10-081h 10
FoodCrushGiving Thanks: Chefs give back at the Guest HouseThe holidays are a time for giving. In this episode we talk with James Beard Award winning Chef Justin Aprahamian of Sanford and Erik Koepnick of The Guest House about how chefs in Milwaukee give back by feeding the homeless.
2018-11-2142 min
Off The Menu10-14-17 - Off the MenuCook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar. Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.
2017-10-1536 min
Experimental BrewingEpisode 22 – Anything But Stale in WisconsinThis episode we talk about two of our favorite online communities and their upcoming distributed competitions. We stop in the pub to talk updates to the North Carolina Legal Situation and a new homebrew rights situation in Nebraska. (See why it's important we keep fighting the legal fight?) Denny previews the upcoming Hop School and Drew talks about visiting Boulder CO and the AHA/BA offices. In the Brewery, we talk about the impending pumpkin crisis – ok, crisis to some and Drew's visit to Hop Barley and the Alers and their annual auction.
We revisit our Staling experiment – can...
2016-08-3100 min