Shows
Green Eggs & DanKarl Hess and Joel MillerKarl Hess (Yelling About Pâté), Joel Miller (E Stretto), and Dan discuss the growing popularity of non-alcoholic beers, Calabrian chilis, and pro-chefs opening more casual restaurants.Support Green Eggs & Dan by supporting our sponsors:Masterclass - Get 15% off an annual membership at masterclass.com/GED***This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how Th...2022-03-161h 10
Yelling About PâtéEp. 98- HLAY Forever...Again w/ Lien Tathe boys go over karl's aggressive training regimen for his first mardi gras to make sure he's ready for sodium/alcohol levels that would kill a lesser man, and discuss the possible benefits of the mesh tank top. then the boys welcome restaurateur Lien Ta (@lientigre) of beloved LA eateries All Day Baby and the newly-resurrected Here's Looking At You to discuss piloting her ships through covid, how to bring a restaurant back to life, and why fried eggs are in fact the superior option for a breakfast burrito2022-02-231h 13
Yelling About PâtéEp. 97- High on the Feral Hog w/ Dan Ahdootjoel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for some reason. then the fellas welcome comedian/actor/podcaster/food network host/elk shank advocate Dan Ahdoot (@standupdan) to discuss his new show on food network, the bloody catharsis of hunting your own delicious meat, why drinking is in fact Good, and, of course, the ever-growing threat of feral hog incursion.2022-01-261h 12
Yelling About PâtéEp. 96- Meat Menopause w/ Joe McAdamthe boys are back from holiday hiatus/getting covid and joel heroically is doing dry january while karl vows to drink even more to pick up the slack. also it's decided that hotdogs should be sold singly, or as a "loosie." then the fellas welcome hilarious comic/meat-smoking enthusiast Joe McAdam (@joemcadam) to discuss the chemical changes that happen in a man's brain and body as he approaches 40 that causes him to fully embrace steely dan and smoking meat as a lifestyle. manopause? meatopause? either way there's no fighting it. there's also a frank discussion of hobo violence and juggalo...2022-01-141h 03
Yelling About PâtéEp. 95- Content Never Sleeps w/ Jason Stewartjoel contemplates doing sober january, which, frankly, seems like a terrible idea, and karl reflects on some of the best food he had at the LA Times 101 Best Restaurants Event. then the fellas welcome fellow podcaster Jason Stewart (@themjeans) to discuss holiday meal plans, why cottage cheese is hot again, and the secret ingredient to a top-tier christmas sangria2021-12-141h 00
Yelling About PâtéEp. 94- Warm Tito's w/ Little Fishthe boys discuss joel's impending midlife crisis which has turned him into a pinkie ring and colored sunglasses guy, apparently, and karl talks about how once you get a jeroboam of wine it's very hard to go back to a regular size bottle. then the fellas welcome seafood pop-up sensation Little Fish (@littlefish_echopark)to discuss such critical issues as making their home into a restaurant, the creation of The Sandwich, and why a warm shot of vodka is a must before service2021-12-0158 min
Yelling About PâtéEp. 93- Japes of Wrath w/ Sydney Kramerthe boys discuss the critical reality that a "western" burger shouldn't have onion rings and bbq sauce bc cowboys didn't eat that, they ate beans. therefore it should be a hamburger covered in beans. then, they welcome food producer sydney kramer (@crepesofwrath) to talk about her having the most food tattoos in the game, sage thanksgiving advice, the golden age of food blogging, and why making fried chicken is always a better idea than whatever else you were thinking about doing.2021-11-241h 10
Yelling About PâtéEp. 92- Peak Pizza w/ Tommy Bthe boys recount a delicious meal they had at the new LA hotspot Horses, which is ably helmed by top-ten guests Liz and Alex, and serves a damn fine basque blood sausage. then the fellas welcome LA pizza prince Tommy B of the great LaSorted's Pizzeria (@lasorteds) to talk about his meteoric rise from pandemic pop-up to pizzamobile to brick and mortar pizza parlor, and how we are currently in The Golden Age of LA Pizza aka Peak Pizza2021-11-1057 min
Yelling About PâtéEp. 91- Pepper Power w/ Randy Liedtkethe boys announce that they have reached a pinnacle that all podcasters aspire to: getting free booze, because they have brought on as their first official sponsor the wonderful Fords Gin brand. martinis will surely abound this holiday season of excess, and the fellas discuss the proper way to integrate daytime martinis into your life without ruining your personal and professional relationships. then the fellas welcome hilarious comedian/former barista/amazing home cook/pepper farmer randy liedtke (@randyliedtke) to discuss making coffee at home that doesn't suck, the importance of pork necks as a flavor element, and why growing peppers...2021-11-031h 00Yelling About PâtéEp. 90- From Skokie With Love w/ Liza Treygerthe fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boys welcome hilarious comedian and espresso martini enthusiast liza treyger (@glittercheese) to tackle such critical issues as celebrity booze brands, whether non-italians are allowed to say "gabagool," and the greatest honor one can receive: having a cocktail named after you2021-10-271h 25
Yelling About PâtéEp. 89- Free Ham w/ Simon Gibsonkarl is joined by a special guest co-host: the comic, food writer and cook danny palumbo (@palumbros), and the fellas discuss pasta power-rankings, bad food tattoos, and the bold proposition that pancakes are, in fact, a nighttime food. then they are joined by hilarious stand-up comedian simon gibson (@simeygibson) to talk why simon's hometown of portland is a top food and drink city, the best bar snacks, and how a sensible policy of free ham could solve all our nation's problems.2021-10-201h 05
Yelling About PâtéEp. 88- The Boys Are Back In Town w/ Wes Avilaour long national nightmare is over! well, one of them. bc Yelling About Pâté has returned after a lengthy, yet well-deserved hiatus. the boys are back, baby, and they're pretty much the same except joel has become a bi-coastal sandwich baron and karl a dirty longhaired hippie. after an examination of the "post"-covid culinary landscape and a prediction that our current smashburger craze will soon give way to thick, juicy bois being back in style, the boys welcome chef wes avila back to the show to discuss why he left the storied guerrilla tacos and chose to start a...2021-10-081h 05
Yelling About PâtéEp. 87- Bacon is Hack w/ Blair Soccithe fellas are joined by hilarious comedian blair socci to discuss the extremely heated crispy vs. chewy bacon debate that engulfed twitter, the benefits of eating like an old italian man, blair's solo show about food, and how she became known as Meat Girl.2020-02-1344 min
Yelling About PâtéEp. 86- PIZZATOPIA w/ David Wilcoxthe fellas discuss the vibrant landscape of regional food specialties and karl relates his tale of eating 8 chili dogs in albany, and the metaphysical ramifications thereof. then the boys go on-location to one of their favorite spots, Hail Mary, and talk with chef david wilcox about how he went from restaurant ruin to rising from the ashes and creating some of the best pizza in the city like some sort of pizza phoenix or something2020-01-301h 03
Yelling About PâtéEp. 85- Stockholm Syndrome w/ Andy Haynesthe fellas are back from a long and much-deserved holiday hiatus which was spent mostly eating, because, after all, it's bulking season. they examine the new year before them and lay out their plans, which, again, involve mostly eating. then, the boys are joined by hilarious comedian andy haynes (@imandyhaynes) to discuss groundbreaking savory juul flavors, hallucinogenic honey, scandinavian adventures, and why we'll all be instagraming the Faroe Islands in 2020.2020-01-101h 05
Yelling About PâtéEp. 84- Valley Trash w/ Alison Romanit's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she prepares for a book tour event in chinatown about her valley roots, trauma bangs, anchovy awareness, and why ham and shrimp cocktail is actually the ultimate meal.2019-11-151h 12
Yelling About PâtéEp. 83- Bovine Body Count w/ Chris Kronnerjoel is back from the big apple with tales of gastronomic excess and karl is excited that it's oyster weather again, even though it's actually always oyster weather but hey, just let him have this, ya know? then the fellas are joined by Chris Kronner of the great Kronnerburger (@kronnerburger) to talk crippling restaurant fires, killing the pop-up game, killing actual cows, and why that funky rare meat makes the best burg.2019-10-311h 03
Yelling About PâtéEp. 82- Drink or Swim w/ Doug Swimkarl and joel both prepare for upcoming eating trips and go over their ambitious itineraries and also discuss the dangerous, cutthroat world of giant novelty pizza delivery and why joel is a bad tipper. then the boys welcome Doug Swim (@swimmyd), wine importer, sales czar and general man-of-the-world to discuss drinking for a living, why it's such an exciting and challenging time for the natural wine movement right now, and, of course, Logjammin'. >>>No added sulfites were drank during the recording of this episode2019-10-171h 06
Yelling About PâtéEp. 81- Between Two Breads w/ Lindsay Ameshot girl summer is over, and the boys officially usher in Healthy Boy Fall which they just made up, and karl samples the most LA possible beverage: alcoholic raw probiotic cold-pressed juice and gives his review. then the fellas welcome comedian/cook/tireless sandwich advocate lindsay ames to discuss her new interactive, online, sandwich-based game: Make That Sandwich (@makethatsandwich)and to yell about sandwiches in general.2019-09-261h 13
Yelling About PâtéEp. 80- Natty by Nature w/ Jason Piggottkarl is back from the continent with tales of gastronomic excess, and joel is on a summer diet that somehow also includes copious amounts of white claw and burgers. then, the fellas go on-location at the best bar in LA, Bar Bandini, to talk with owner/wine director Jason Piggott about keg wine, keeping it natural, why added sulfites can fuck off, and what it takes to last 4 years in the cutthroat world of bar ownership.2019-09-191h 08
Yelling About PâtéEp. 79- Neck Meat All Day w/ Dan Ahdootjoel describes his journey to the flavor dimension at LA's finest spaceship-themed eatery Vespertine, and karl wades into the cutthroat world of hard seltzers even though he's really more of a vermouth guy tbh. then, the fellas are joined by comedian/actor dan ahdoot @standupdan to talk about his new food podcast where he examines the fridges of his famous friends, japanese pizza perfection, smuggling canned whale jelly and the racially-charged world of the yakitori customer hierarchy.2019-08-151h 06
Yelling About PâtéEp. 78- Costco Kosher w/ Sandy Dantokarl attempts the fabled "eisenhower method" of grilling meat directly on hot coals, and joel foretells that the end of days will inevitably involve nic cage. then, the boys are joined by hilarious comedian, podcaster and shabbat dinner enthusiast sandy danto @sandydanto to talk kosher delights, holler about challah, and discuss how best to live that sweet sweet kirkland signature life at costco. hotdog bagels, anyone?2019-08-0157 min
Yelling About PâtéEp. 77- Peasant Food w/ Joseph Geiskopfjoel defends his summer diet of delivery sushi, karl refuses to leave a burger behind at the bbq, and the boys predict the next hot trend in restaurant decor now that plant-patterned wallpaper is played out. then, the fellas welcome chef joseph geiskopf, formerly of hotspot triniti and kensho, to talk making shit work in a tiny kitchen, how bean stew can be revelatory, and what's next for this rising young chef.2019-07-1158 min
Yelling About PâtéEp. 76- Not Fat Tony w/ Tony Samsummer is here and the boys discuss summer BBQ power moves along with critical Dos and Don'ts. then the fellas are joined by comedian and food television producer tony sam (@toekneesam)to talk chicago, proper hotdog garnishes, italian beefs, working with legendary character actor Joe Mantegna aka Fat Tony, and the time karl ate more pastrami than one man ever should.2019-07-041h 00
Yelling About PâtéEp. 75- Sake To Me w/ Courtney Kaplanthe boys shift into summer mode which means joel will wear shorts to show off his thigh tattoos and karl will once again foolishly contemplate buying white jeans, and discuss the flurry of openings in LA's finest neighborhood, echo park. then, the fellas are joined by courtney kaplan, the owner-operator/sommelier of Tsubaki and now OTOTO, two of the city's finest japanese eateries/sake purveyors, to delve into the world of sake, seafood pancakes, drinking out of teacups on the sidewalk, and why booze and food is the critical underpinning of all great cultures.2019-06-271h 07
Yelling About PâtéEp. 74- Crack Pie Baby w/ Will Weldonthe boys discuss bon jovi's meaty adult son who is in an umami burger commercial for some reason, and realize they are dangerously close above rob schneider's podcast on the itunes charts and vow to grow that lead and build a #SchneiderBuffer. then, the fellas are joined by comedian and newly-minted amateur baker will weldon (@oldmanweldon, @willbakeshimselftodeath) to talk about the maddening descent into his own personal hell that is home baking.2019-06-191h 07
Yelling About PâtéEp. 73- Burger Bigshot w/ Lawrence Longothe boys discuss the importance of #PorronAwareness Month and the intriguing possibility that rotisserie chicken may, in fact, be better than fried chicken. then the fellas welcome Lawrence Longo aka @Bigshot the burger king of LA and the founder of the Off The Menu app to the show to talk secret menu items, eating 365 burgers in a year, dipping pork in syrup, deli drama, and where the term "animal style" really came from.2019-06-1347 min
Yelling About PâtéEp. 72- The Hot Zone w/ Johnny Ray Zonethe boys are back from Spring Break, and karl's got tales from The Road which mostly just involve eating oysters in different cities tbh. then, the fellas go into the field for their first ever on-site interview at nashville hot chicken phenom Howlin' Rays and sit down with man himself: Chef Johnny Ray Zone.2019-06-011h 13
Yelling About PâtéEp. 71- AIR PÂTÉ w/ Jordan Okunthe boys describe their ideal GoT feast, how their eating habits would change if they achieved massive stardom, and the overall merits of shank-based cuisine. then the fellas welcome fellow LA food podcaster jordan okun of the AIR JORDAN program and dive into a veritable smorgasbord of forceful LA food opinions that stretches from the ocean to the deep valley and definitely includes pizza bagels and joel mchale.2019-05-021h 03
Yelling About PâtéEp. 70- Post-Postmates w/ Carl Tartkarl and joel celebrate the beginning of grilling season, break down a perfect day of eating in LA, and karl assumes the role of godfather/fun uncle for joel's new dog who is, most assuredly, a good boy. then the fellas welcome comedian and tv writer carl tart @dammitcarl who comes in with some definitive opinions on the southern food he was raised on, bougie writer's room lunches, and postmated crawfish.2019-04-191h 12
Yelling About PâtéEp. 69- Dill Communication w/ Evan Foxjoel defends his insane in-n-out order of a *single* cheeseburger and karl decides america must embrace eating goat, as it is the future. then the boys are joined by evan fox, owner and creator of Yeastie Boys Bagels (@yeastieboysbagels) to discuss his rise as a #bagellord and such critical topics as lox, schmear, and other shit.2019-04-101h 03
Yelling About PâtéEp. 68- Michelin Madness w/ Stephanie Breijothe storied Michelin Guide is finally coming back to LA...does anybody care? should they? do we need a Tire Man to tell us how to live? Time Out LA Restaurants and Bars Editor Stephanie Breijo (@Breij) joins the fellas to break down what this means for the city's exploding food and dining scene. also, stew weather is over and joel contemplates getting white jeans, but is he ready, emotionally? and karl mounts an impassioned defense of the much-maligned In-N-Out fry.2019-04-031h 02
Yelling About PâtéEp. 67- Spice Literacy w/ Javier Cabralkarl relates his tumultuous weekend at a natural wine festival, and joel has been perfecting his pizza technique at home, possibly in preparation for someday attending the big pizza expo and flaunting his skills while barenaked ladies plays for some reason. then, the boys are joined by food writer/LA food luminary Javier Cabral aka @theglutster to discuss spice literacy, his extensive taste safari in mexico, and a lil something called taco madness.2019-03-1356 min
Yelling About PâtéEp. 66- Getting In The Bucket w/ Angeleno Wine Co.the boys discuss how constantly eating pizza is really the only way to be happy, review a food take from the Hot Take Hotline, and theorize that a wine bar could really improve an Ikea, or any retail establishment for that matter. then, the fellas are joined by Jasper Dickson and Amy Viste of Angeleno Wine Co. (@angelenowine) to talk about their new winery, the first in LA County in almost a century, and why natural winemaking isn't just about crushing grapes, it's about crushing brews, bruh.2019-03-061h 00
Yelling About PâtéEp. 65- Hanger Management w/ Marcella Arguellokarl and joel discuss the classic english breakfast and why exactly a tomato is involved, potato chips and their role inside sandwiches, and the line between shopping at 7/11 and eating hot food at 7/11 aka the line between man and beast. then the boys are joined by hilarious comedian marcella arguello @marcellacomedy to discuss getting incredibly hangry, having no food standards, and meeting the flaming hot cheetos guy.2019-02-211h 08
Yelling About PâtéEp. 64- You Don't Know Hilljack w/ Danny Palumbonow that they finally have mic stands, the podcast has become a well-oiled machine and the boys' hands are free to drink wine and gesticulate wildly. truly, a new era for the show. joel is getting swole again, karl discusses his experience with a bone-marrow burger, and they rate some listener food takes from the Hot Take Hotline. then, hilarious comedian, cook and food writer Danny Palumbo @palumbros joins the fellas to elucidate why the perfect pittsburgh salad is basically fries and meat in a bowl with dressing, re-live his days as a "pasta bitch," and explain just what the...2019-02-161h 15
Yelling About PâtéEp. 63- Sopranos is The New Rock w/ Darin Bresnitzthe fellas recover from the ludicrous amount of industrial cheese they consumed on super bowl sunday, and listen to/judge some of the hot takes listeners have left on the Hot Take Hotline. then the boys are joined by Darin Bresnitz of the pioneering food/music podcast Snacky Tunes @snackytunes to talk pizza, pods, and how everything can't be the new rock. expect for glass blowing, which is.2019-02-051h 03
Yelling About PâtéEp. 62- Meat Sauce Heist w/ Brooke van Poppelenthe fellas discuss what a shame it is that new york is cultural wasteland of no great tacos, and karl posits that complaining about vegans has become more annoying than vegans themselves, in what he dubs "the nickelback effect." then the boys are joined by comedian and tv personality @brookevp to discuss her years in the trenches of being a server, and a michigan meat sauce so good you'd put a heist team together for it.2019-01-241h 07
Yelling About PâtéEp. 61- The W Word w/ honey hiit's stew weather in LA, finally, time to throw on a beanie and get a pot going. also, joel reveals the secret to cheaply running his new sandwich shop: orphan labor. then the boys are joined by the ladies of honey hi (@honeyhi), the best damn little cafe in echo park/the world, to discuss how eating healthily and mindfully can and should be delicious and include sausage, and why they avoid the dreaded W word.2019-01-171h 16
Yelling About PâtéEp. 60- 1st Rule of Crab Club w/ Andrew Tithe boys are back from their holiday hiatus and ready to put the excesses of the season behind them and face the new year, at some point. also, Andrew Ti (@yoisthisracist) joins the fellas to discuss avoiding caucasian carbs and the shadowy, underground culinary fraternity known solely as Crab Club.2019-01-101h 16
Yelling About PâtéEp. 59- Suitcase Full of Sardines w/ Holly Foxzagat 30 under 30 pick and culinary move-maker holly fox joins the fellas to discuss her role in the popular thai establishment same same, why pintxos are the world's perfect food, and how free whiskey is a critical part of higher education. also, joel plays a dangerous game of samosa roulette and karl extols the virtues of cart-based cuisine.2018-12-131h 04
Yelling About PâtéEp. 58: It's Better Than It Sounds w/ Richard Parks IIIculinary multi-hyphenate and former cool truck-haver Richard Parks III aka RP3 joins the boys to discuss helping write the greatest taco cookbook of all time, how much denim is too much denim, and critical podcast lingo that you have to use to sound smart and cool. also, joel is hungover despite pretending not to be and karl lays out his field theory connecting ancient Carthage and mayonnaise.2018-11-281h 08
Yelling About PâtéEp. 57- Savory Juuls w/ Jason Stewart@themjeans aka Jason Stewart, food podcaster, DJ, and noted Tall Man About Town, joins the fellas to talk about starting his own food website, how elk makes the best tartare, the dire need for savory vape flavors, and why Marshmello can't cook for shit.2018-11-091h 18
Yelling About PâtéEp. 56- Porron Awareness -LIVE at the Eastside Food Festival w/ Eric Andrethe boys take the stage to record a live episode at the Eastside Food Fest in Silverlake, with the critical mission of spreading porron awareness to the masses, and are joined by very special guest Eric Andre.2018-10-2547 min
Yelling About PâtéEp. 55- Put That On A Shirt w/ Randy ClementRandy Clement has built a mini empire on great things: wine, pizza, the storied burger at Everson Royce Bar, and, most importantly, good vibes. he joins the fellas to share his singular vision and explain how it all came together. also, joel is finally back from paris with tales of continental gastronomic excess, and karl has been eating leftover wedding brisket out of a trash bag, but, like, not in a sad way.2018-10-191h 17
Yelling About PâtéEp. 54- Alt Milk w/ Kate Berlantcomedian, actress and alternative milk influencer kate berlant (@kateberlant) joins the boys for a rousing discussion on such critical and diverse topics as food hot-takes on twitter, the oat milk revolution, and why scottish food is such hot garbage. also, joel descends further into his opulent golf lifestyle and karl lays out his Sublime/breakfast sausage field theory and learns the term "leoparding"2018-09-261h 16
Yelling About PâtéEp. 53- Kale Yourself w/ Thug Kitchenpower vegans Thug Kitchen (@thugkitchen) stop by to drink some wine with the fellas and talk about their cushy life as bestselling food authors, how cursing like sailors has helped their career, and why sometimes you just need to shutup and eat some damn vegetables.2018-09-211h 14
Yelling About PâtéEp. 52- Going Ham w/ Teresa Montañoat long last: Chef/Owner Teresa Montaño of hot new Spanish restaurant Otoño (@otonola) joins the fellas for a celebration of all things España: translucent jamon slices, txakolina poured on high from the porrón, an endearingly casual attitude toward punctuality and life in general, and, of course, more ham. Claro que si. Over some crisp glasses of day wine, Teresa lays out her journey from leaving the US with a backpack on her back and no plans to return, to now having one of the hottest new spots in the city.2018-09-131h 09
Yelling About PâtéEp. 51- J. Crudité w/ Alison Leibywriter, comedian and bi-coastal breakfast vegetable enthusiast alison leiby @alisonleiby joins the boys to drink some morning wine and discuss real new yawk pizza pie, carousing out on the town with chefs, and why crudité is fucking back, baby.2018-09-071h 06
Yelling About PâtéEp. 50- Loose Meat w/ Kyle Kinaneon the momentous occasion of episode number 50 the boys are joined by comedian/tireless sloppy joe advocate Kyle Kinane @kylekinane to discuss eating life on the road, the glory of hand meats, why celery is bullshit, and how hotdogs are really just tubular pâté if you think about it man2018-08-241h 11
Yelling About PâtéEp. 49- Grin and Bear It w/ Jamika PessoaChef Jamika @chefjamika is a real-deal celebrity chef, TV food personality, and host of Food Network's newest show Let's Eat. this week she joins the boys to talk coming up in the tv food game, what goes on behind the scenes of those cooking shows, and, of course, nature's perfect murder machines: bears.2018-08-1059 min
Forked UpJoel Miller & Karl Hess from YELLING ABOUT PATEPodcasters and overall wild dudes Joel Miller and Karl Hess (YELLING ABOUT PATE) stop by the show this week to discuss aggressive vegetable intake, overrated foods in LA, the joys of golf and play a spirited game of F-MARRY-KILL. Also, Matt & Michelle welcome Surge back into our lives and confirm that you don't need an ID to buy groceries.2018-08-091h 00
Yelling About PâtéEp. 48- Mutton Week w/ Liz JohnsonLiz Johnson has had quite a damn year: she moved to LA, opened the neo-jewish deli Freedman's to near universal acclaim, won a Food & Wine Best New Chef nod, and now is onto the next project. in this ep, she sits down with the boys, along with her fiance, Will Aghajanian, a talented chef in his own right, to talk getting physical hate mail, burning hay at Noma, the magic of mutton, and what comes next.2018-07-191h 04
Yelling About PâtéEp. 47- Sword Meat w/ Armen MartirosyanMini Kabob is a LA hidden gem, tucked away in Glendale and serving the best kabobs in the city, and Armen Martirosyan @eatbearded and his parent are the force behind it. He joins the boys to discuss how the social media game has changed the biz, why their garlic sauce puts zankou to shame, and how everything just tastes better on a sword.2018-07-0656 min
Yelling About PâtéEp. 46- Breaking Bread with Bourdain w/ James AdomianJames Adomian @jadomian is a very talented comedian and impressionist, and also recently had the unique privilege of eating lunch with the legend himself, Anthony Bourdain, for the CNN webseries Little Los Angeles. James sits down with the boys to talk about meeting and eating with Tony, his Armenian roots, growing up in LA, and how Bird scooters will be the death of us all.2018-06-221h 03
Yelling About PâtéEp. 45- Not A Big Spitter w/ Marissa A. Rossthe one and only marissa a. ross @marissaaross joins the fellas to talk natural wine, dunking on the haters, and harrison ford's pecs2018-06-141h 09
Yelling About PâtéEp. 44- White Jeans Dreams w/ Farley Elliottkarl is back from europe, has finally taken off the white jeans, and is ready to discuss all the delicious details of his escapades in lisbon and rome. also, senior Eater LA editor farley elliott @overoverunder returns to the show for a red-hot summer restaurant openings preview. also, joel's beard looks really good.2018-05-251h 05
Yelling About PâtéEp. 43- Zen and The Art of Sourdough w/ David Wilcoxdavid wilcox is the chef/owner/baker of journeymen in atwater village, and makes some of, if not THE, best bread in los angeles. he joins the boys to talk sourdough secrets, what it takes to open your own spot, and the zen focus that can only be attained through hands in dough.2018-05-171h 02
Yelling About PâtéEp. 42- Haole Cow w/ Jonah Raycomedian and hawaiian boy Jonah Ray joins the fellas to discuss the poke craze, how spam has been unfairly maligned, and the proper island three-syllable pronunciation of musubi. also, joel is a fancy golf daddy, and karl is getting white jeans.2018-04-261h 00
Yelling About PâtéEp. 41- Flavored Mayo w/ Tim Hollingsworthexecutive chef of downtown power restaurant Otium Tim Hollingsworth comes through to talk the magic of mayo, his years at the French Laundry, why "fusion" is a dumb word, and how to get to the level of success where people just give you an entire pig for dinner.2018-04-201h 07
Yelling About PâtéEp. 40- #HLAYforever w/ Lien TaLien Ta @lientigre is co-owner and frontwoman of one of the most exciting and inventive restaurants in LA: Here's Looking At You aka HLAY. she joins the boys to discuss the highs and lows of opening an acclaimed eatery, why you should avoid table 37 and how they get that tartare to taste so damn good.2018-04-121h 01
Yelling About PâtéEp. 39- Pre-Gout w/ Matt Braungergreat comedian and noted gourmand matt braunger @braunger stops by to talk pastrami ribs, hanging out on the road with gallagher's racist ass, and how we're all probably gonna get gout if we keep eating like an 19th century robber baron.2018-04-061h 01
Yelling About PâtéEp. 38- Mailbag Madness w/ just Karl & Joelin the first guestless ep since ol episode 1, karl and joel dig into some listener emails, and see what you, the YAPers and Pâtéheads of the world, have to say about the show, life in general and, of course, sex vs. cheese.2018-03-3059 min
Yelling About PâtéEp. 37- 86 Pâté w/ Sammy Monsour & Kassady Wigginsthe very special podcast crossover ep you didn't know you needed in your life is here, as we sit down with chef Sammy Monsour and beverage director Kassady Wiggins of the 86 Pie podcast @86piepodcast to drink whiskey and talk shop, shit, and sustenance.2018-03-221h 05
Yelling About PâtéEp. 36- Reefer Gladness w/ Mike Glazermike glazer @glazerboohoohoo is a comedian, cook and cannabis connoisseur of the highest order. he joins the fellas to talk being high af in culinary school, getting screamed at by gordon ramsay on tv while baked, and the deadly, eternal struggle between cake boss and ace of cakes.2018-03-161h 04
Yelling About PâtéEp. 35- Of Madrecuixe and Men w/ Eddie Ruizchef eddie ruiz is firmly in the vanguard of the alta california movement that is changing mexican food in america, and he has big plans for los angeles and beyond. he joins the fellas with some mezcal straight from oaxaca to talk maguey, mexico, the movement and, of course Roadhouse.2018-03-081h 02
Yelling About PâtéEp. 34- Peak Italian w/ Steve Samsonsteve sampson's Rossoblu just might be the best restaurant in LA. we sit down with the man himself to talk finding your zone, non-existent rivalries, how he gets that eggplant so nice, and whether or not tom colicchio can ball.2018-03-031h 03
Yelling About PâtéEp. 33- Fuck Julliard w/ Tim Dillontim dillon @timjdillon is a fast-rising star in the world of comedy as well as an opinionated food lover. he joins the fellas to talk lying to strangers, how to make the perfect soufflé, pre-melted ice cream, the horrors of well-done meat, and why some people should just give up on their dreams.2018-02-221h 13
Yelling About PâtéEp. 32- #BrisketBoyz w/ Burt Bakmanbbq master and future oprah guest burt bakman of the powerhouse @trudys_underground_barbecue joins the boys to talk juicy brisket, his highly anticipated brick and mortar, giving away meat to strangers, and almost hitting thomas keller with his car.2018-02-1657 min
Yelling About PâtéEp. 31- Soigne West w/ Kevin Meehankevin meehan is a gardener, mentor, father, culinary badass, fine-dining disciple and executive chef of Kali restaurant. he joins the fellas to talk about the highs and lows of the pirate life, getting the shit burned outta him by Ludo, and being the kanye west of the santa monica farmer's market.2018-02-081h 03
Yelling About PâtéEp. 30- Steamed Hamming it Up w/ Nick Wigernoted fast food and simpsons thought leader Nick Wiger @nickwiger of the great Doughboys podcast joins the fellas to talk, well, fast food and simpsons mostly. if this is happening here, i'd hate to think what's happening on euro yelling about pâté...2018-02-021h 01
Yelling About PâtéEp. 29- Guerrilla Unit w/ Wes AvilaWes Avila turns out some of the best and most lauded tacos in all of Los Angeles from his truck Guerilla Tacos. he sits down with the fellas to drink some orange wine and discuss his hotly anticipated restaurant, his new cookbook, the charms of living in Glendale, and dunking on haters.2018-01-251h 04
Yelling About PâtéEp. 28- The Fucking Pho King w/ Perry Cheungpho master perry cheung @chefperrycheung of phorage joins the boys to talk about the magic of good stock, why pho puns are dumb as hell (except the title of this episode) and his secret dank beef tendon stash. also, karl and joel get in a heated debate about pho vs ramen.2018-01-1159 min
Yelling About PâtéEp. 27- End-of-Year Wrap-up-tacular!! w/ Farley ElliotEater senior editor Farley Elliot joins the fellas for a look back on the year that was. sure, 2017 was pretty trash, but we ate a lot of good shit so it's all good. trends, top bites, a look ahead to 2018, warm champagne that joel brought for some reason: this ep truly has it all.2017-12-211h 03
Yelling About PâtéEp. 26- Dave Fernie: Anyway, Here's Wonderwallfrankly, it's shocking that it's taken us this long to do a booze episode. Dave Fernie runs some of the coolest bars in LA, and, as such, he brought us a bottle of mezcal to drink while we recorded this ep, like a gentleman does. Unsurprisingly, we finished the whole bottle and things went off the rails a bit. There's lots of singing and talking bout butts. enjoy!2017-12-141h 19
Yelling About PâtéEp. 25- Beth Stelling: Bialy You Can Behilarious comedian and america's sweetheart Beth Stelling joins the boys to discuss the mastery of john wick, her former life as a barista, and the highest honor anyone can achieve: having a sandwich named after her. also, joel reveals fatherhood tips and karl goes on a tapas rant and advocates for lunch wine normalization.2017-12-091h 01
Yelling About PâtéEp. 24- Jon Butler: Man on Topwhether he's putting out gorgeous fine dining plates on the 71st floor of a skyscraper or rock-climbing a 900ft route, chef jon butler likes to be up there. he joins the boys to talk about his time at Noma, making a fake apple and filling it with foie, and why you might have to shoo rene redzepi out of your yard with a broom. also, joel recounts the harrowing experience of being on guy fieri's game show.2017-11-301h 12
Yelling About PâtéEp. 23- Sheng Wang: Talking Turkeycomedian, tv writer and food obsessive sheng wang @shengwangtime joins the boys to talk all things thanksgiving: how to get that bird moist, the best sides, pie preference and the critical spatchcock technique which involves shears. also, joel and karl get into an extended argument about mayo. happy thanksgiving!2017-11-231h 01
Yelling About PâtéEp. 22- Jon Yao: A Tale of Two Townsjon yao @jonyao chef of kato @katorestaurant joins the boys to talk tasting menus, minimalism, the bitter smalltown rivalry of diamondbar vs walnut, making an uncrustable pb&j with foie gras, why huskies are the best dog, and an exclusive preview of his ambitious next project. also, joel makes a miraculous recovery from balinese monkey flu and karl refuses to spit at the wine event.2017-11-201h 10
Yelling About PâtéEp. 21- Nick Turner: No New Friendscomedian and noted yelling advocate Nick Turner joins the fellas to talk mcdonald's trips in korea, colombian food in ktown, and why Friends is actually a good show despite its inaccurate depiction of chefs/homophobia. also, joel is back from his trip to bali, but sadly he was bitten by a monkey and has monkey flu and very little time left to live.2017-11-101h 00
Yelling About PâtéEp. 20- Christian Page: Rise and GrindChristian Page (@chefchristianpage) is a chef, father, and the man behind one of the best burgers in the city: Cassell's, a revived Los Angeles institution. He sits down with the fellas to talk about resurrecting an iconic burg, why he left the financial industry to pursue food, what it really means to rise and grind, and why laying down in your own garden is chill as hell.2017-10-131h 01
Yelling About PâtéEp. 19-Steph Tolev: Milk Bag Situationhilarious Canadian stand-up comedian Steph Tolev joins the fellas to talk about the fruitful culinary bounty of the great white north: bags of milk, all-dressed chips, caesars and plum sauce, and offers advice on why you should never drunkenly give your local LA taco stand guy your phone number.2017-10-051h 08
Yelling About PâtéEp. 18- Ria Dolly Barbosa: Brunch of Championschef Ria Dolly Barbosa sits down with the boys to talk about her new position in charge of longtime Silverlake favorite Forage, her days at SQIRL, the rise of Filipino food, and her power move of starting a brunch menu in Los Angeles WITHOUT avocado toast. We also explore Joel's unfounded hatred of both San Francisco and deep dish pizza.2017-09-2154 min
Yelling About PâtéEp. 17- Luke Reyes: Yakitori Glorychef Luke Reyes joins the fellas to discuss his highly-anticipated upcoming ramen spot, going to Japan to learn the ways of the noodle game, GoT viewing parties, the beauty of leftovers, a tokyo-drift inspired yakitori pop-up party, and why chef parties are the best.2017-08-3151 min
Yelling About PâtéEp. 16- Dave Holmes: A Man For All SeasoningsHost, Writer, Podcaster, Author, Esquire Editor-at-Large and all around Bon Vivant Dave Holmes, @daveholmes, joins the boys to talk about the important things in life: wine, the proper order at In-n-Out, why everyone should own a sous vide, high-school cafeteria food, being so hungover you visit two fast food places for one meal, and more wine. Also, Joel laments the state of food at Dodger Stadium, and Karl fails to comprehend Joel's love for 7-11 flavored coffee.2017-08-2458 min
Yelling About PâtéEp. 15- Greg Barris: Pizza SerpicoGreg Barris is a comedian and former pizza prince of the east village. he joins karl and joel to recount how he worked his way from delivery guy to owner of L'Asso in NYC, saw his pizza voted best in the city, and expanded to a huge second location. but from those dizzying heights a fall was inevitable, and, sadly, L'Asso is no more. Greg recounts his precipitous rise and crushing fall. Also, karl discovers joel's old pizza blog from 2010 and it is hilariously bad.2017-08-1756 min
Yelling About PâtéEp. 14- Fernando Lopez: Oaxacan To Me?Fernando Lopez is an owner of Guelaguetza, the premier Oaxacan restaurant in the country and a James Beard Award-winning LA institution. It's also Karl and Joel's favorite place to eat in the city. Fernando lays out the history of this amazing restaurant in LA's Koreatown, breaks down some serious mezcal, mole and michelada knowledge, and explains how sometimes when you're drinking in the Oaxacan jungle, you need a jaguar shotgun.2017-08-1057 min
Yelling About PâtéEp. 13- Brooks Wheelan: Rat Trash Tastebudscomedian and SNL alum Brooks Wheelan sits down with the fellas to talk about his rat trash tastebuds, defend his love of lunchables, do his best karl impression, and share the hilariously grim saga of the most harrowing chinese food buffet ever.2017-08-0459 min
Yelling About PâtéEp. 12- Henry Phillips: Content for Onecomedian and youtube cooking sensation Henry Phillips joins the boys to talk about the runaway success of his youtube food series Henry's Kitchen, the tragic yet hilarious sadness of the internet, and the magic of trolling people through chili preparation.2017-07-2156 min
Yelling About PâtéEp. 11- Nick Erven: Carrot in ParadiseChef Nick Erven has all the vegans mad at him for deciding to bring in meat and dairy to his once vegan restaurant. Nick joins the fellas to talk about weathering the vegan backlash which includes: threats from angry carrot-heads, having Moby be mad at you and having your restaurant attacked with a chia-seed molotov cocktail.2017-07-1355 min
Yelling About PâtéEp. 10- Yousef Ghalaini: Family Meal MattersYousef Ghalaini, Exec Chef of FIG, joins the boys to talk about the agony and ecstasy of family meal, why pamplemousse is the only good La Croix, why chicken thighs are way better than breasts and immigrating from Lebanon to the whitest place in America.2017-07-0655 min
Yelling About PâtéEp. 9- Johnny Pemberton: Crise de Foiecomedian, actor, snack master and world traveler Johnny Pemberton joins the boys to talk about his time in South Africa, his hatred of fine dining, his undying love for cheese, and his genius plan to buy an entire McDonald's worth of food.2017-06-3058 min
Yelling About PâtéEp. 8- Esther Tseng: Under The InfluencerFood Writer and Social Media Veteran Esther Tseng (@estarLA) joins the boys to discuss Geocities, Happy Hours, the cutthroat Instagram game, why more menus should have pictures, annoying trends, and the world of lucrative Food Press Junkets.2017-06-221h 00
Yelling About PâtéEp. 7- Dave Stone: Biscuit DaddyComedian, Podcaster, Cook and Biscuit Power-Player Dave Stone joins the boys to talk BBQ, Van Life, Jerky Boys, the best restaurants in the South and to unreservedly shit on Luke Bryan who is now officially an Enemy of The Show.2017-06-151h 03
Yelling About PâtéEp. 6- Chris Oh: Sausage King of Los AngelesChef Chris Oh sits down with the fellows to talk being the sausage king of Los Angeles, why Yelp is garbage and his undying love for Taco Bell.2017-06-0153 minYelling About PâtéEp. 5- David Lespron: Friday Night BitesDavid Lespron, Chef de Cuisine at Katsuya & Director of Culinary R&D, sits down with the fellas to talk climbing the culinary ladder, ramen pozole, and what it was like growing up in Texas while both playing football and cooking competitively.2017-05-2559 minYelling About PâtéEp. 4- Max Silvestri: Love & TacosComedian and Food TV Kiss of Death Max Silvestri joins the boys to address such critical issues as Top Chef cruise debauchery, meat hangovers, taco love, proper nacho-construction technique and the supremacy of the bodega breakfast sandwich.2017-05-1953 min
Yelling About PâtéEp. 3- Ted Hopson: Cleanest Floors in The BizChef Ted Hopson of The Bellweather joins the boys to talk kitchen jargon, dick jokes, why the floors have to be sparkling clean and shit on Yelp.2017-05-1158 min
Yelling About PâtéEp. 2 — Randy Liedtke: Sandwich RenegadeComedian and Sausage Thought Leader Randy Liedtke joins the boys with some keen insights on the perfect sandwich technique, mayo as a superior fry condiment, and how fermentation can be zen as hell.2017-05-0458 min
Yelling About PâtéEp. 1 — The Van Dyke ConundrumKarl and Joel discuss Joel's questionable yet alluring new facial hair choice, the similar nature of the comedy and food industries, why comedians never have cool tattoos like chefs, and other critical topics.2017-04-2748 min