Shows
Have You Eaten Yet?Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…Our Guest Is Chef Juan Lopez Luna.He Joins Us From Montreal…Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…And Has Two New Projects Underway... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortilla...2025-06-2551 minHave You Eaten Yet?Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…Our Guest Is Charmaine Mchugo.She Joins Us From Wales…Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters…We Talk About:✅ Learning About Releasing Control Through Gardening✅ The Art Of Truly Listening To People And Being Open To Feedback✅ Exploring Endings As Openings On Our Journeyhttps://chaptershayonwye.co.uk/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcast...2025-05-2130 minHave You Eaten Yet?Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale DiningOur Next Guest Is Chef Eríc Martínez.He Joins Us From Sacramento…Where He’s Currently The Chef At Crispín Supper Club…Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…We Talk About:✅ Healing After The Recent Death Of His Mother✅ The Importance Of Showing Yourself Love And Compassion✅ Creating A Sustainable Future In Upscale Dining✨Listen to the full conversation on all podcast apps.✨Podcast Airs Wednesday, April 30thhttp...2025-04-3048 minHave You Eaten Yet?Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….Our Guest Is Chef Lucho Martinez.He Joins Us From Mexico City…..Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar…And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…We Talk About:✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…https://www.instagram.com/t...2025-03-2635 minHave You Eaten Yet?Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….My Guest Is Chef Maru Molina.She Joins Us From El Salvador…..Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.We Talk About:The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…How To Live Fully With Intention & Intensity Leading The Way…And The Powerful Act Of Transmitting Energy Through Food…. https://www.instagram.com/cocinadejardin/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www...2025-02-2657 minHave You Eaten Yet?Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…My Guest Is Butch Quick.He Joins Us From Connecticut….Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad…We Talk About:Connecting With People through PhotographyA Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/c...2025-01-2952 minHave You Eaten Yet?Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….My Guest Is Charles Carron Brown.He Joins Us From London…..Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…We’ll Be Talking About:His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis LondonPlus The Importance Of Empowering Colleagues To Expand Beyond Their Inner CriticAnd How Traveling To Hong Kong Sparked Inspiration ….https://www.instagram.com/thenaturalsommelier/?hl=enhttps://www.aulis.co.uk/aulis-london...2024-12-0526 minHave You Eaten Yet?Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…My Guest Is Chef Masaki Sugisaki.He Joins Us From London…Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…https://www.diningssw3.co.uk/https://www.instagram.com/masaki_sugisaki/https://www.instagram.com/haveyoueatenyetpodcast/?hl=en...2024-11-2041 minHave You Eaten Yet?Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...My Guest Is Jim Sullivan.He Joins Us From Southern California.Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.He Has Photographed And Produced Several Cookbooks.Today We’ll Be Talking About His Newest Photography Book "Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary…https://www.jimsullivanphotography.com/https://www.instagram.com/_mediumrawhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcast2024-10-2333 minHave You Eaten Yet?Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…My Guest Is Ant Duckworth.He Joins Us From London Where He’s Currently Founder And Owner Of Dear Coco Coffee…A Thriving Coffee Truck Business…In Fact It’s Listed As One Of The Top 5 Global Coffee Trucks…https://www.instagram.com/dearcocolondon/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg2024-09-2547 minHave You Eaten Yet?Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive EnergyMy Guest Is Chef Madhav Dayal.He Joins Us From Goa India…Where He’s Currently Executive Chef Of Miguel's.https://www.instagram.com/madhavdayal/?hl=enhttps://www.miguels.in/about/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg2024-08-281h 01Have You Eaten Yet?Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing FoodMy Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...https://yocomoguate.com/https://www.instagram.com/diacagt/?hl=enhttps://www.instagram.com/elestudiodiaca/?hl=enhttps://www.instagram.com/debora_fadul/?hl=enhttps://www.instagram.c...2024-07-2429 minHave You Eaten Yet?June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic FrequencyMy Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine”https://www.yourstorymedicine.com/https://www.yourstorymedicine.com/podcast-pagehttps://www.instagram.com/jumakae/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenye...2024-06-1954 minHave You Eaten Yet?Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared HumanityOur Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcast2024-05-2248 minHave You Eaten Yet?Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On WorkOur Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg2024-04-2454 minHave You Eaten Yet?Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From DeathChef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.instagram.com/haveyoueatenyetpodcast/?hl=en2024-03-2057 minHave You Eaten Yet?Dabito: A Conversation From Los AngelesDabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He’s Also An Author.Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en...2024-02-2058 minHave You Eaten Yet?Chef Adam Banks: A Conversation From Verbena Restaurant In NewquayChef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The World ✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/chann...2024-01-011h 29Have You Eaten Yet?Chef Greg Engelhardt: A Conversation From AustraliaChef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean… ✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partner…2023-10-3159 minHave You Eaten Yet?Chef Philip Tessier: A Conversation From The Napa ValleyChef And Author Philip Tessier Joins Us From The Napa Valley…Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal. We Discuss:✅His Journey To The Present Moment…✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And...2023-09-2759 minHave You Eaten Yet?Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From BrooklynJulio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company.Plus He’s A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino An...2023-08-301h 43Have You Eaten Yet?Chef Paul Liebrandt: A Conversation From New York CityChef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…We’ll Be Discussing…. His Journey To The Present Moment….And We Explore The Idea Of Being Satisfied With What Is While Reaching For More… Plus…We Talk About What’s Next For Chef Liebrandt…...2023-07-271h 36Have You Eaten Yet?Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg CaliforniaKyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…We’ll Be Discussing: Their Special Connection To Japan….. And……We Explore Lessons They’ve Learned While Working In This Industry While Traveling The World……Plus….We Talk About Pun...2023-06-221h 28Have You Eaten Yet?Chef Keith Corbin: A Conversation From Alta Adams In Los AngelesChef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He’s The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Released Last Year.We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…https...2023-05-261h 23Have You Eaten Yet?Chef Karen Man: From Copenhagen To Houston To MotherhoodChef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.We Discuss: Her Formative Years As A Chef In Copenhagen…Plus, We Explore Her Journey To Opening A Restaurant In Houston…And…Her Recent Transition From Maiden To Mother…https://mskarenman.com/https://bread.blog/author/mskarenman/https://karenman.substack.com/https://ww...2023-04-111h 15Have You Eaten Yet?Chef Reem Assil: A Conversation From Reem's CaliforniaChef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.We Discuss: Her Role In The Scripted Digital Series “Normal Ain’t Normal”.The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.And We Explore What Chef Assil’s Life Looks Like Since Her Book Was Published.Plus We Talk About How She Navigates Life With Energy Moving In Multiple Directions.https://www...2023-03-011h 03Have You Eaten Yet?Chef Anna Gordon: A Conversation From The Good Batch In BrooklynChef Anna Gordon Joins Us From Brooklyn.Where She’s Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.We Discuss:The Journey To Pregnancy While Running A Thriving Business.And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But...2023-02-081h 28Have You Eaten Yet?Chef Dustin Everett: Exploring Conscious CommunicationChef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.We Discuss:✅ How To Be Mentally Tough In Impossible Situations…✅ We Explore The Concept Of Conscious Communication…✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…https://www.fis...2023-01-1753 minHave You Eaten Yet?Chef Brian Rae: Stepping Into The UnknownMy Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.We Discuss:✅ The Restaurant Scene In Boston.✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By Economics & Psychology.✅ Plus….We Explore Stepping Into The Unknown….The Co...2022-11-0941 minHave You Eaten Yet?Chef Fernando & Aida Scarpati: The Power Of EnthusiasmAida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.We Discuss:✅ What It’s Like In New York City Right Now For New Restaurants…✅ Also…Since We’re Talking About NY Italian Restaurants We’ll Touch On Little Italy And It’s Shrinking Borders…✅ And We Explore...2022-10-0539 minHave You Eaten Yet?Chef Amy Emberling: A Conversation From Zingerman's BakehouseMy Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.Emberling Grew Up In Nova Scotia, Canada.She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.Her Journey To The Present Moment Is Not Traditional. In Fact Higher Education Is Woven In.Emberling Attended Harvard University Where She Studied Social Movements And She Received Her MBA From Columbia University. We Discuss:✅ The Connection Between Social Movements And Food.2022-09-061h 06Have You Eaten Yet?Creating Your Own Happiness Is Life-Changing: Chef Tarell McintoshMy Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From LondonWhere Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane.They Recently Celebrated Their One Year Anniversary. Reaching That Milestone Was Not Easy.Chef Tee Experienced Many Highs And Lows On His Path To Get There.We’ll Talk About All Of That Plus… We Discuss:✅ The Three Pillars O...2022-08-121h 18Have You Eaten Yet?Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In MichiganThis Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.Chef Hales Grew Up In A Small Village In England.His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts. His Journey To The Present Moment Has Been One Full Of Abundance.He’s Cooked In 27 Different Countries….Worked At Michelin Star Restaurants…..Cooked For The British Royal Family And Three U.S. President...2022-07-201h 17