Shows
Everything Cookbooks137: Being a Cookbook Editor with Sarah Billingsley of Chronicle BooksMolly and Kate speak with Sarah Billingsley, the publishing director of food and lifestyle at Chronicle Books, about moving up the ranks as an editor and her experience on the other side as an author of her own cookbooks. She talks about how her role has shifted over the years, the first book she acquired and what makes something a "Chronicle Book". We get a glimpse at what goes on during a typical publishing house meeting and learn her thoughts on the state of cookbooks today before she divulges what she's looking for in a book and no, its...2025-07-1646 minEverything Cookbooks135: The Manuscript is In. Now What? with Martin SorgeMolly, Kate and Kristin speak with Martin Sorge, the winner of The Great American Baking Show, about his debut cookbook while he is still in the thick of creating it. Martin talks about getting started on his baking journey, the role the show played in his career and what he's taken away from the experience before diving into the process of developing, pitching, testing and writing his cookbook. He shares specific pain points of the process, his approach and then turns the tables onto the hosts as he asks them for advice and insights as he begins this new...2025-07-0245 minEverything Cookbooks128: Memoir Writing with Sutanya Dacres of Dinner for OneKate and Molly speak with podcast host Sutanya Dacres about her debut memoir, Dinner for One, which was inspired by her podcast of the same name. Sutanya shares how her 'anti-fairytale' led to a show and a book, how she developed her writer's voice and her thoughts on what makes a memoir and why her book is unique to the 'American in Paris' lexicon. She describes how finding the arc of the story lies in choosing the right focal points before sharing the challenges inherent in writing about real events and people and how living in Paris has shifted...2025-05-1446 minEverything Cookbooks126: Open Sesame with Rachel BelleMolly and Kate speak with Rachel Belle, a journalist and Seattle media personality who was hired to write Open Sesame, a cookbook all about tahini. She talks about her background in food media, the unique way she joined the project (leave the house!), and how she learned the aspects of cookbook creation on the job. She takes us through the recipe creation and testing process, shares why it was important to inject her signature humor throughout the book and discusses what the most challenging aspect was. Finally she shares the questions she'd advise others in her position to ask...2025-04-3050 minEverything Cookbooks125: Alternative Publishing Paths with Barkha CardozKate and Kristin speak with Barkha Cardoz about the motivations and intentions behind expanding on her late husband Floyd Cardoz's legacy. She speaks about working with masala spice blends and why a collection of recipes was the next best step to demystify and empower home cooks, even though she has seen first hand the demanding nature of the cookbook creation process. She shares what the collaborative relationship was like with Burlap and Barrel, the experience of crowd sourcing recipe testing and why self producing the book allowed for the freedom and malleability of making exactly what they wanted. Finally...2025-04-2342 minEverything Cookbooks124: Should You Start a Food Podcast? with Maggie HoffmanKate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the concept behind it and the intimacy allowed by the audio medium. She discusses her hopes and goals for the show, how it relates to her newsletter and the upcoming books and guests she is excited to see featured....2025-04-1651 minEverything Cookbooks122: Start With WhoIn this first episode of Season 7 Kristin, Molly, Kate and Andrea sit down to ask the question: What happens when we start with Who instead of Why? They share the readers they had in mind when they wrote their first books and why its important to identify an audience instead of writing to the market. They share a few tips to research such as demographic data, awareness level and niching down as well as the tools and actions that could be helpful when either identifying or building an audience for a project. Finally they introduce a new Everything Cookbooks...2025-04-0236 minEverything Cookbooks56: Hybrid Publishing with Vasudha Viswanath [re-release]Kate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset. Vasudha shares a quick rundown of the typical routes of publishing and why she chose to go down the hybrid path. She talks about the pitching process, what partnership publishers cover (and don't), the recipe development steps and how she assembled her creative and publicity team. She describes the part her book plays in her business strategy and her experience learning as she goes in the cookbook community.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2025-03-2648 minEverything Cookbooks04: Let’s Make a Cookbook Deal [re-release]Andrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristin, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly2025-03-1934 minEverything Cookbooks03: Cookbook Proposal Writing Tips [re-release]Kristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly...2025-03-1243 minEverything Cookbooks31: Catch an Agent’s Attention with Sally Ekus [re-release]In this repeat episode, Kate and Kristin talk with literary agent Sally Ekus. A lot has changed in Sally's professional life since we last had her on -- the Ekus Group is now part of the Jean V. Naggar Literary Agency, and Sally is a senior agent there. What hasn't changed is the great advice she gives in this episode for emerging cookbook writhers. We talk to Sally about her career path, what she brings to the table for her clients and peek into a day in her life. Sally shares how agents help careers, the key items in...2025-03-0540 minEverything Cookbooks02: Do You Need an Agent [re-release]Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editorial experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find the right one and some things to consider at various stages of a cookbook author's career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2025-02-2648 minEverything Cookbooks54: Cookbook Ideas: Where it all begins [re-release]Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?2025-02-1944 minEverything Cookbooks121: The Burnout EpisodeWe've noticed that 'burnout' is seeming more and more prevalent these days so Kate, Kristin, Molly and Andrea are using the final episode of Season 6 to speak all about it. They discuss how to identify it, how it manifests for each of them and share some ideas on what to do about it. They speak about how the blending of life and career as freelancers can exacerbate feelings of constantly being 'on', perfectionism and excessive people pleasing along with the pressure to constantly be creating content. They talk about some of the ways they notice burnout looming and the...2025-02-1239 minEverything Cookbooks118: Nicola Lamb on Writing the Book You Want to ReadKate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read. Nicola talks about her passion for baking, learning and teaching before diving into the book creation process. She shares the lengthy proposal writing process, working from her Substack and a post-it wall, the importance of trusting your team and the resources she used while writing. She also speaks on the differences in releasing a book in the US versus the UK, some insights into the Americanization of the project and some astute advice for enjoying the everyday process....2025-01-2252 minEverything Cookbooks116: Emily Weinstein on What Makes a Good RecipeKate and Andrea speak with the editor in chief of New York Times Cooking, Emily Weinstein, about all things recipe writing and recipe curation for the new book Easy Weeknight Dinners. They chat about what makes a great recipe, what are missteps, if there is a formula and all the formatting considerations involved in writing recipes. Emily talks about curating this collection, the idea behind the book, avoiding 'dull and dutiful recipes' and why they decided to bring the NYT comment section into print form. Finally, she shares her thoughts on upcoming home cooking trends and a quick tease...2025-01-0846 minEverything Cookbooks115: Cookbook TrendsHappy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025. They discuss how the pandemic affected the cookbook market, how they see production costs and finances changing and share some insights from editors and agents about what publishers are looking for in 2025 (hint: platform!). They talk about speciality markets, single subject expertise, branded and restaurant books before sharing a few teasers of our upcoming season.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella2025-01-0135 minEverything Cookbooks114: Hetal Vasavada on Desi BakesKate and Molly speak with blogger, writer and MasterChef alum Hetal Vasavada about her atypical career journey. She shares stories and lessons learned from her time on the tv show, how she got around the limits of her contract after it aired and why it was important to foster a community. Hetal talks about the differences between book one and book two, the advice she got during recipe development and how she learned food photography skills to shoot her own books before diving into the design process. She discusses working with the designer, choosing a title, her unique brand...2024-12-1849 minEverything Cookbooks113: Food, Romance, and Fiction with Sarah ChamberlainToday things get a little bit spicy and steamy as Kate and Molly speak with debut romance writer Sarah Chamberlain. Sarah shares her experience working to "American-ize" foreign cookbooks and how she brought that food world expertise to her fiction writing. She discusses stepping into the romance world (reading and writing), the inspirations for her novel and how she landed on the cookbook details that were central to the plot and character development. Finally, she talks about the role food can play in fiction and where she sees this done well before giving us a sneak peak at her...2024-12-1148 minEverything Cookbooks111: The Joy of NetworkingKristin, Molly and Kate chat all about that often dreaded activity, networking. They talk about the stressors involved, their individual approaches and what they focus on to build relationships and why re-framing these as learning opportunities can help with imposter syndrome. They discuss some specific resources and advice along with some personal experiences that they've learned from to build a community of mutual support before ending with their Thanksgiving plans and traditions.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions"How to Network Wh...2024-11-2737 minEverything Cookbooks110: Sarah Fennel on bringing an online platform to the pageKate and Kristin speak all things platform building and content creation with Sarah Fennel as we learn what should come first, the audience or the book? Sarah shares her definition of 'content', her path from hobbyist blogger to business owner and what areas she focused on on to build her platform. She speaks about tipping points in her career, how she balances creating persona forward vs food forward content and why she decided now was the best time to write a cookbook. Finally, she talks about shooting the photos for the book, working with her team and leaves us...2024-11-2038 minEverything Cookbooks108: Live at Cookbook Fest: Toriano Gordon and Anna VoloshnyaWe're pleased to share our very first live show with all of our listeners! Kate, Andrea and Kristin spoke with Toriano Gordon and Anna Voloshnya at the Napa Valley Cookbook Fest earlier this year where they spoke about their individual cookbook journeys and career paths, the challenges that came with their projects and the ways the process felt fulfilling. They share their goals of representing and sharing the people, places and culture they came from, the importance of community and all about recipe creation, writing and naming. Finally they share a few instances of editorial pushback, their cover stories...2024-11-0436 minEverything Cookbooks107: Caroline Choe on BanchanKristin and Kate speak with chef, artist, teacher and writer Caroline Choe about her debut cookbook, Banchan. Caroline shares her career journey and how her teaching experience and art background informs her work today. After a confluence of events caused her to declare that she was quitting the industry, ultimately she was hired to write this cookbook and brought her personal story, family recipes and illustration skills into the project. She talks about the importance of including family photos, not compromising on the title and jumping into the brand new experience of a cookbook photoshoot as well as her...2024-10-3042 minEverything Cookbooks105: Bebe Carminito on Building Community Through CookbooksKate and Molly speak about cookbook clubs and career shifts with debut author Bebe Carminito. Bebe shares what inspired her love of food and her various career changes, from makeup artist to pastry assistant to food stylist to cookbook author. She followed her curiosity, gathering contacts, classes and experience over the years which eventually led to a beautiful full circle moment with this book, The Curated Board. She talks about starting a cookbook club and how that led to joining, or starting, four others as well as the ins and outs of running them and what grabs her attention...2024-10-1643 minEverything Cookbooks104: Cookbook Criticism with Leslie BrennerMolly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space. Leslie shares how she got into food writing, the inspiration and motivation behind her website and why she focuses on the home cook. She speaks on the mental and physical toll of restaurant reviewing and why she sees cookbook reviews as important before explaining her process and the mechanics involved as well as the rule she abides by while bringing a critical eye to the work. She talks about the...2024-10-0942 minEverything Cookbooks103: Propping, Styling, and Photographing Your Own Cookbooks with Betty LiuMolly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job. She shares how she ventured into the cookbook sphere from her career in wedding photography, blogging and surgical residency as well as where the idea for her first book came from. She talks about why she wanted to showcase Shanghainese food, why she focuses on cooking authentic, not traditional, food and how she incorporates medical school's "see one do one teach one" approach into her books. With her skilled eye for design she was deeply...2024-10-0238 minEverything Cookbooks102: Lara Hamilton of Book LarderMolly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and design of the store as well as some behind the scenes insights into ordering, event planning and curating its unique selection. Lara talks about her thoughts on trends, author platforms and building a space that is a must stop on author tour before revealing her most anticipated Fall titles.2024-09-2550 minEverything Cookbooks101: Pumpkin Spice and Hot TakesWe're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward...2024-09-1845 minEverything Cookbooks100: Advice from Our Listeners and Season 5 Wrap-UpTo close out Season Five and celebrate 100(!) episodes, we're sharing some advice, tips and ideas from our listeners for our listeners. Molly, Andrea, Kate and Kristin discuss some of the terrific insights that our listeners have submitted to help aspiring cookbook authors and share their own thoughts on topics like: writing classes, caring the most for your project, the inevitable "dip" in the process, headnote workflow, photography ROI, self-editing and two-book deals.Thanks so much for joining us for 100 episodes! We'll be back with Season 6 soon!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen2024-07-3143 minEverything Cookbooks99: Eat Your BooksMolly and Kate speak with two members of the cookbook indexing website Eat Your Books team; Jane Kelly, co-founder and CEO and Jenny Hartin, Director of Publicity. Jane shares where she got the idea to create the website, the way it works and how its grown since its inception with now over 2.5 million recipes indexed. We learn how vital the community experience of the site is and ways authors can use the site in their own work. Jenny talks about the various indexing issues that can arise, the benefits to the manual process, how she chooses which of the...2024-07-2441 minEverything Cookbooks98: Writing Regional Recipes for a Global Audience with Chris TanKate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he had while writing and photographing, where his research led him and why he seeks to demystify instructions for his readers and how he goes about doing it. Finally, he shares insights into his social media approach and how his...2024-07-1751 minEverything Cookbooks97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë LemoineKate and Kristin tackle the topic of cookbook collaboration as they chat with Olga Massov and Sanaë Lemoine about their new book, Hot Sheet. Olga and Sanaë share a bit about their career paths, where the inspiration for this book came from and why partnering on it was the best way to go. They speak about the strengths and expertise each brought to the project, why they focused on sheet pans and go into the nitty gritty of how they worked together. Hint: spreadsheets! They talk about the recipe creating and testing process, the pre-work steps they took before em...2024-07-1045 minEverything Cookbooks96: Ken and Michelle from Now Serving BookstoreMolly and Kate speak with the owners of Los Angeles based cookbook store Now Serving, Ken Concepcion and Michelle Mungcal, about the crucial role that niche independent bookstores play in the marketplace. Ken shares how his chef background informed his love of cookbooks and led to opening the store and Michelle talks about curating their space to create a specific atmosphere for their community. They speak about what titles they choose to carry, their thoughts on event formats and release schedules along with the obstacles that arise in the retail space and the ones that come with running a...2024-06-2642 minEverything Cookbooks95: Recipe Writing with Real Cooks in MindKate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and prioritize form over function as well as the need to write with a specific audience in mind. They discuss their thoughts as a consumer and developer on elements like: ingredients, equipment, serving size, prep time, method, sub-recipes, headnotes and bursts. Finally, they share their advice for recipe developers on things to think through and ways to research to bring clarity and individuality to their own work.Hosts...2024-06-1951 minEverything Cookbooks94: Insights from Literary Agent Lori GalvinKate, Kristin and Molly speak with agent Lori Galvin about her long career in the food media space. She shares what spurred her decision to move on from editorial work and how agenting required on the job learning and an entrepreneurial approach. She talks about learning to trust in her own taste, why she enjoys working with both fiction and non-fiction titles and the changes she is seeing in the cookbook sphere. After touching on proposals, comp titles and platform building, Lori gives some advice to authors looking for their own agents and what she in particular looks for...2024-06-1240 minEverything Cookbooks93: The Secret of Cooking with Bee WilsonMolly and Kate talk with prolific writer Bee Wilson about her new cookbook, The Secret of Cooking. Bee explains how she uses her past experience as an academic in her food writing to showcase its breadth beyond restaurants and recipes and what inspired her to write this cookbook. She shares why she settled on a thematic structure for the book, the recipe writing and testing process along with her varied influences and resources. She talks about bringing the joy back into cooking and why she believes that the golden age of home cooking is still to come. 2024-06-0551 minEverything Cookbooks92: Ruth Reichl on WritingKate and Molly speak with Ruth Reichl, an icon and authority in the food media world, about her breadth of writing experience - restaurant reviews, cookbooks, memoirs, articles and even tweets- and her new book, The Paris Novel. Ruth shares why food is a universal framework, her inspirations for this novel and the process of working with a new editor. She talks about being a "writer who hates writing" and how this process differed from others as well as how she accesses memories to include specificities in her scenes. Finally, she shares her advice to push into the unknown...2024-05-2949 minEverything Cookbooks91: The UX of Cookbook DesignKristin, Molly and Kate tackle cookbook design from a usability perspective. They point out design decisions that authors should consider: packaging and cover design, typeface and font legibility, photographs on matte vs gloss paper and much more. They share their own opinions, experiences and preferences on the elements that enhance or detract from a user's experience of the book and, because there's much more to say on the topic, tease a part two.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsDebbie Berne In...2024-05-2239 minEverything Cookbooks88: On Being a First-Time Cookbook Author with Michelle BraxtonKristin and Kate discuss author Michelle Braxton's turbulent publishing journey for her new book, Supper with Love. She shares the story behind the "organic" growth of her food career, how she balances social media creation, blogging and book writing with a separate full time career and how the book idea came about. She talks about committing firmly to the book's concept, why she chose her publisher and the tumultuous publishing process that include her editor leaving and the imprint closing. Finally, she discuses who her audience is, why she creates the sorts of recipes she does and her tips...2024-05-0140 minEverything Cookbooks87: Publishing Confidential with Kathleen SchmidtKate and Kristin speak with Kathleen Schmidt, an industry veteran with years of experience in editing, publishing, marketing and public relations and now author of the newsletter Publishing Confidential. Kathleen shares her extensive career path, what her focus is as a freelancer and the origins of her newsletter along with what keeps her writing. She talks about the differences between marketing and PR, her dedication to an author centric approach and walks listeners through a hypothetical scenario of book promotion. Finally, she discusses what authors should focus on, thoughts on Authors Equity, the idea of a digital surrogate and...2024-04-2447 minEverything Cookbooks86: Culinary Activism and Cookbooks with Lelani LewisKate and Molly speak with Lelani Lewis, a London born food stylist and culinary activist of Grenadian and Irish heritage now based in Amsterdam. Lelani shares how homesickness spurred her into a culinary career through pop-ups, where the idea for her debut cookbook came from as well as why she chose this title. She speaks about her desire to share the colorful, diverse nature of Caribbean food alongside its dark history and what she hopes readers will get from reading her book. She talks about working with a Dutch publisher, the unique editing and translation process, how she settled...2024-04-1738 minEverything Cookbooks84: Do We Need Cookbook Reviews?Molly, Kristin, Andrea and Kate tackle the topic of cookbook criticism, spurred on by recent online conversations. They discuss what it could look like, its importance and what the lack of rigorous criticism means for cookbook publishing. They talk about the unique obstacles to reviewing cookbooks, the elements reviews should highlight and why we need to be wary of echo chambers. Our hosts speak on the idea that this genre isn't taken as seriously as others, what that means for cookbook quality and share what they specifically want to see in a good cookbook.Hosts: Kate Leahy +...2024-04-0338 minEverything Cookbooks82: Craft Books for Cookbook WritersKate talks with Kristin, Molly and Andrea about the challenges faced when beginning a writing career and the resources they use to help improve their writing skills. They discuss which interest came first, the writing or the food, how reading with a critical eye can help one move beyond the basics and why it is vital to always keep the reader at the forefront. They each share the specific books and tools they turn to for guidance, inspiration and exploration as they constantly look to advance their craft.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen2024-03-2042 minEverything CookbooksBONUS Re-release: 01: Should You Write a Cookbook?To mark our 2 year anniversary, we're re-releasing our very first episode! Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbooks as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week a...2024-03-0939 minEverything Cookbooks81: “Do we really test all the recipes?” Season 4 Wrap-UpAndrea, Molly, Kristin and Kate sit down to wrap up another incredible season of the show: taking listener questions, highlighting our top takeaways and hinting at the upcoming Season 5. They discuss how they individually approach recipe testing, what they learned about community this season and take time to celebrate the recent World Central Kitchen fundraiser and the evolution of our Insider Series. Thank you for your support and stay tuned for future episodes in the coming weeks!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions...2024-02-0732 minEverything Cookbooks80: From Co-Author to Bestselling Solo Author with Adeena SussmanKristin and Kate speak with cookbook author Adeena Sussman about her career, her new book and what its like working with Chrissy Teigen. A self described "late bloomer" Adeena shares her experience collaborating on over a dozen books, how she got her start and what she learned on the job as she hustled her way into food media. She talks about how she sees herself and her audience, what shabbat means to her and how she views social media recipe development. Finally, she discusses the value she sees in book events, how she stays organized and what her next...2024-01-3154 minEverything Cookbooks78: Co-Authoring a Cookbook Series with Darra GoldsteinMolly and Kate discuss serialized cookbooks with author and professor, Darra Goldstein. Darra explains how the idea for the series came about, how the writing team was assembled and the inspirations behind the project. She shares the obstacles that arose as they released two books at once, as well as the relentless schedule this involved. Finally, she speaks on the necessity of switching up her writing voice from academic to author, the hurdles of the design process and where the next installments are in the pipeline.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenE...2024-01-1747 minEverything Cookbooks76: Totally Achievable Zero Waste Cooking with Irene and Mei LiKate and Kristin speak with sisters Margaret and Irene Li about their new book, Perfectly Good Food, and the concepts of shopping your kitchen and foraging your fridge. They discuss the idea behind the book, how they approached its unique structure and landed on its fun, friendly tone and created its flexible recipes. They share how they divided the work of writing and what is next for them.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Food Waste FeastFoo...2024-01-0347 minEverything Cookbooks75: Food Trends: Do They Matter When You Write a Cookbook?In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die quickly in the public consciousness. They discuss ideas on identifying trends, how to capitalize on them and the importance of keeping a variety of demographics in mind when working on "trendy" topics. Finally, we list some things we're looking forward to in 2024. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Ce...2023-12-2737 minEverything Cookbooks73: Writing For the Culture with Klancy MillerKate and Kristin speak with Klancy Miller about her magazine and upcoming book: For the Culture: Phenomenal Black Women and Femmes in Food. She speaks about writing the book she wanted to read when she was younger, how the idea came about and how events in 2020 influenced it. She shares how it evolved from proposal to book, why she included recipes and the ups and downs of its interview format. Finally, she talks about the decision to use illustrations, her self-funded book tour and what is next for her personally and professionally. Hosts: Kate Leahy + M...2023-12-1352 minEverything Cookbooks72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From ScratchKate and Molly get into the nitty gritty of collaborations with Nichole Accettola and Malena Watrous as they discuss their new book, Scandinavian From Scratch. They share how the book came about, how they began to work together and the process they followed so each could bring their own strengths to the project. They talk about the book's unique organization, creating a writing voice, the on-location photography shoot and the most difficult part of the entire process before sharing a few final words of advice for anyone looking to establish their own successful writing partnership. H...2023-12-0650 minEverything Cookbooks71: Building Your Instagram Following with Ara ZadaKate and Kristin speak with Ara Zada all about content creation and becoming a social media influencer. Ara shares his decision to pursue a large following and grow his platform as well as how a health scare motivated this choice. He describes a day in his life and the full time requirements of this work as well as the mental toll it can take due to its instant nature, algorithm changes, comments, trolls, monetization strategies and banned content. He talks about the inter-relatedness of his book to his online presence, how he evolves his content over time and a...2023-11-2955 minEverything Cookbooks69: Writing a Menu Cookbook with Amy ThielenMolly and Kate speak with writer Amy Thielen about her new cookbook, Company; its menu format, its inspiration and how its voice differs from her earlier works. She describes confronting her own created persona, why she feels it is important to highlight the bittersweetness in life, and who she writes for. She also discusses the delays with this book, working with her editor, stylist, and photographer, as well as her system for recipe writing, tracking, and testing. Finally, she shares her intimate approach to food writing and what she is working on now. Hosts: Kate L...2023-11-1551 minEverything Cookbooks67: Latinísimo by Sandra GutierrezKristin and Kate speak with food columnist and author, Sandra Gutierrez, about her career path and her newest cookbook Latinísimo, an almost 600 page tome about the cuisines of 21 Latin American countries. She shares her love of challenges, what its like working with a university press and why she wanted to write this specific book. She discusses behind the scenes experiences of proposal writing, recipe creation, research, photography, unexpected hiccups and more before sharing some final advice for aspiring writers.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella 2023-11-0147 minEverything Cookbooks66: Becoming Your Own Publisher with Katie ParlaKate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla. She shares what motivated her to do some data investigation into her previous cookbooks and ultimately how she decided to start her own publishing company for her newest cookbook, Food of the Italian Islands. She talks about lessons learned, experiences with finding and working with her self assembled team and what is next for Parla Publishing. Listen for her thoughts on touring smaller cities, her recipe development process and why she encourages aspiring authors to nerd out on the numbers. 2023-10-2547 minEverything Cookbooks65: Podcasting about Cookbooks with Brian Hogan StewartKate, Molly and Kristin speak with fellow podcaster Brian Hogan Stewart, of the Salt & Spine podcast. They chat about his career path, the origins of the show and how it has evolved since it began. Brian shares how his journalistic background and love of cookbooks led him to podcasting, how he learned the technical side of things and how he fits it all in his busy schedule. Finally, he describes what goes into a good interview, shares some advice for aspiring podcasters and also what kind of shows he hopes to hear in the future. H...2023-10-1848 minEverything Cookbooks64: 'Do Only the Cool Kids Get Book Deals' and Other Community QuestionsWe are kicking off Season 4 with an episode dedicated to listener questions. Molly, Kate, Andrea and Kristin share their insights on everything from time management, "the cool kids club", design planning, building brand awareness and their love for librarians. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Publishing Confidential SubstackEpisode 38: Finding Your People with Carla Lalli MusicEpisode 49: Cookbook Media Coverage with Bonnie BenwickEpisode 55: Making a Documentary-Style Cookbook with Matt RodbardEpisode 11: Understanding Cookbook Design with Ali...2023-10-1148 minEverything Cookbooks62: Single Subject Cookbooks with Martha HolmbergMolly and Kate talk with Martha Holmberg, author and former publisher and food editor, about writing single subject cookbooks. She describes her career journey, how she decided to write her first cookbook and what the greatest job of her life was. She shares how her voice and style has evolved, how to make a deep dive into a subject feel complete and the way she switches from editorial brain to writer brain. Finally she talks about the experience writing solo vs. as a co-author and the tip she wants each home cook to do.Hosts: Kate Leahy +...2023-08-1655 minEverything Cookbooks61: Writing a Second Edition with Lukas VolgerKate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition. Lukas shares how he got his start in the food writing world, his experience in publishing industry and the easter eggs he includes in each of his books. He describes where the idea for a second edition of Veggie Burgers Every Which Way came from, how he approached it and what he learned from revisiting his work thirteen years later. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2023-08-0948 minEverything Cookbooks59: Lerato Umah-Shaylor on AfricanaMolly and Kate talk with Lerato Umah-Shaylor, a UK based chef, food writer and cooking teacher, about her debut cookbook Africana. Lerato shares how she made her passion for food into a career and what made her want to tackle this massive topic for her first book. She discusses how she pairs stories and context with recipes, how she conducted her research and balanced structure and voice in her writing. She provides some insights on the differences between the US and UK publishing experience and the feedback she loves to get from readers.Hosts: Kate Leahy + Molly...2023-07-2653 minEverything Cookbooks58: David Lebovitz on the Writing Life in ParisKate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly2023-07-1952 minEverything Cookbooks56: Hybrid Publishing with Vasudha ViswanathKate and Kristin discuss all things hybrid publishing with Vasudha Viswanath, the author of The Vegetarian Reset. Vasudha shares a quick rundown of the typical routes of publishing and why she chose to go down the hybrid path. She talks about the pitching process, what partnership publishers cover (and don't), the recipe development steps and how she assembled her creative and publicity team. She describes the part her book plays in her business strategy and her experience learning as she goes in the cookbook community. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: A...2023-07-0547 minEverything Cookbooks54: Cookbook Ideas: Where It All BeginsMolly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?Epi...2023-06-2143 minEverything Cookbooks53: From Video to Cookbook with Nick DiGiovanniKate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby...2023-06-1433 minEverything Cookbooks52: Matt Sartwell of Kitchen Arts and LettersMolly and Kate talk with Matt Sartwell of Kitchen Arts & Letters, the New York City bookstore specializing in food and drink. As the managing partner, Matt shares his deep knowledge of bookselling with us as he discusses his career path, insights for cover, page (and spine!) design along with insights for aspiring authors. He tells us how he decides what to put on the shelves, the nitty gritty of ordering and returns as well as what books he hopes to see released in the future.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2023-06-0744 minEverything Cookbooks49: Cookbook Media Coverage with Bonnie BenwickKate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media. Bonnie talks about her time at the Post, her views on recipe testing/testers and what she thinks is lacking in cookbook reviewing today. She shares what elements make up a good cookbook, her thoughts on recipe writing, design, sidebars, sub-recipes and much more. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBonnie Be...2023-05-1745 minEverything Cookbooks48: Abi Balingit on Learning as You GoMolly and Kate talk with debut cookbook author, Abi Balingit about her whirlwind publishing journey, during which she juggled a full time job and roommates. She shares the origins of her blog, her inspirations and process along with how she worked within her book's tight timeline. She showcases her abundance mentality as she describes honoring her family's food, finding her audience and pinpointing the creative vision she had for the book before chatting about what is next.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions...2023-05-1054 minEverything Cookbooks47: Self Publishing Cookbooks with Nick FauchaldKate and Kristin talk with Nick Fauchald, founding editor of Tasting Table, creator of Short Stack Editions and the co-author of many cookbooks. Nick shares his career path, love for the design and tangible artistry of cookbooks and how some of his projects came together. He describes how he chooses his work, the ups and downs of self publishing and the importance of role definitions within a project. Finally, he shares tips, advice and self reflecting questions for anyone thinking of self publishing a cookbook. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: A...2023-05-0343 minEverything Cookbooks46: Andrea Nguyen on Ever-Green VietnameseToday Kristin, Molly and Kate chat with prolific cookbook author (and EVCB co-host) Andrea Nguyen about her inspirations, career path and her newest cookbook: Ever-Green Vietnamese. She talks about where the book idea came from, how it evolved and what the hardest recipe to get right was. She also shares the challenges of this book, how her family influences her work, the ways her approach to writing and promotion has evolved over time and why she loves the pantry section.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions2023-04-2656 minEverything Cookbooks44: Cookbooks and Money, Part IIPicking up where last week's episode left off, Kate gets more in depth about the money side of the business with Kristin, Andrea and Molly. They share past mistakes and how they each tackle budgets, groceries, receipt management, expenses and more. They also discuss outside costs, tax know-hows and the exposure economy along with advice on how side hustles, anchor gigs and outside food work can help build a sustainable career. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions The Anatomy of a Coo...2023-04-1232 minEverything Cookbooks43: Cookbooks and Money, Part IKate discusses the money side of cookbooks with Molly, Andrea and Kristin. They each share what they wish they knew before starting out, lessons learned from past projects and what makes them choose to work on a book or not. They share insights on opportunity costs, cash flow timing, working with or without an agent and the difference between an auction and a preempt. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly +Andrea NguyenEditor: Abby Cerquitella Visit the Everything Cookbooks Bookshop to purchase a copy of the books men...2023-04-0537 minEverything Cookbooks42: How to Write Recipe TitlesKate talks with Molly, Andrea and Kristin all about recipe titles. They share what makes one stand out, what is an immediate veto and how these have evolved over the years. They discuss the importance of indexing, the challenge of translation and how grammar, structure and formatting are used in titling along with some of their own that they'd like to revisit. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGourmet CookbookBoston Cooking School / Fanny Farmer SeriesCook it in a CasseroleCooking Bold and Fea...2023-02-2245 minEverything Cookbooks40: Snackable Bakes with Jessie SheehanKate and Molly talk with Jessie Sheehan, "the self-proclaimed queen of easy-peasy sweets", about her varied career path, how she got into baking and what entices her about a recipe. She shares how the pandemic and social media contributed to creating her unique voice, her advice for writing with a co-author and how to avoid the dreaded "happy robot voice". She describes how she worked on an abbreviated timeline for this book and teases a future one. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella M...2023-02-0856 minEverything Cookbooks39: Toya Boudy on Storytelling Through RecipesMolly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creation process, the unconventional schedule for the book and her family's contribution as she explains her mission to build community and empower the artist inside. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions2023-02-0136 minEverything Cookbooks36: Celebrating Colombia with Mariana VelásquezKate and Molly chat with food stylist extraordinaire, Mariana Velásquez about their past working together, her career path and how she finally felt prepared to write her debut book, Colombiana. She describes the process of choosing the best agent for the project, how the pandemic altered the end result and where she starts the development of her recipes. She talks about some unique formatting choices, "maximalism" and the beauty of collaboration before sharing advice for others embarking on a similar journeys. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cer...2023-01-1144 minEverything Cookbooks35: Listener Questions, 2022 Reflections and the Year AheadMolly, Andrea, Kristin and Kate answer listener questions about recipe attribution, testing and self-publishing. The hosts reflect on the episodes and topics that have stuck with them during this first year of podcasting and share what they are looking forward to in 2023. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampFood52 Forum@wildfolklore on InstagramEpisode 29: Finding Your Voice with Tori RitchiePre-order Italian Wine by Kate Leahy Visit the Everything Cookbooks Bookshop to purchase a copy of t...2023-01-0433 minEverything Cookbooks34: What We're Cooking For the HolidaysKate leads today's discussion all about the holiday season; its joys, its tribulations and its desserts. Molly, Andrea and Kristin join in with memories, advice and ideas for traditions (to keep and to avoid), dishes, wine and favorite cookies. Finally, each host shares the book they plan to dive into this holiday season. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's Cookbook Proposal BootcampDining with the Dead by Mariana Nuño Ruiz and Ian McEnro Visit the Everything Cookb...2022-12-2124 minEverything Cookbooks33: Becoming the Writer You Want to Be with Andy BaraghaniAndrea and Kate talk with chef and food writer Andy Baraghani about his debut cookbook and the varied career experience that prepared him to write it. He explains how he injects his personality into his recipes, who he writes for and the influences of his work. He shares the successful self-imposed rule for recipe writing he had while at Bon Appétit, the intricate process of title writing as well as how his identities inform his work. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsAn...2022-12-1444 minEverything Cookbooks31: Catch an Agent's Attention with Sally EkusKate and Kristin talk with lead agent and co-owner at The Ekus Group, Sally Ekus, about her career path, what she brings to the table for her clients and peek into a day in her life. Sally shares a wealth of knowledge including what she looks for in potential clients, how agents help careers, the key items in a query emails and the homework authors should do before reaching out to agents. She tells us her thoughts on proposal designs, where voice matters most and the one question she urges potential authors to ask themselves before getting started.2022-11-3039 minEverything Cookbooks29: Finding Your Voice with Tori RitchieKate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks. She shares insights and tips about developing a voice and the bad habits to avoid in writing before revealing a few of the writers she assigns to her students. Finally everyone shares the three words that best describe their own singular writing style.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby CerquitellaMentionsTori RitchieInstagramWebsiteHow to Write a...2022-11-1649 minEverything Cookbooks28: All About Recipe HeadnotesToday, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves as they chat about the format, design and variety that goes into these important cookbook ingredients. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's newsletter - Mission Dinner Visit the Everything Cookbooks Bookshop to purchase a copy...2022-11-0941 minEverything Cookbooks26: Blogs, Books and Broadway with Adam Roberts, the Amateur GourmetMolly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work. He shares insights on voice vs tone, the role humor plays in his content creation along with stories from his earlier projects and the origin of his latest book. Finally, he shares the gospel of musical theater and a glimpse into what he is working on now. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...2022-10-2645 minEverything Cookbooks25: Inside a Ukrainian Kitchen with Anna VoloshynaKate and Kristin speak with food stylist, photographer and author Anna Voloshyna about her debut cookbook, Budmo!. Anna shares how the war in Ukraine has affected her and her family as well as why she focused so much on joy in this book. She explains what she discovered about her own history while writing, how she got into food and her favorite dishes from the book. She shares some tips about the book writing process as well as what surprised her the most and her advice for people starting out their own cookbook journeys. Hosts: K...2022-10-1949 minEverything Cookbooks24: Genius Recipes with Food52's Kristen MigloreKate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore. Kristen shares her career trajectory before becoming Food52's first employee and the inception of the "Genius Recipe" concept. She explains how she injects her own voice into the writing, what makes a recipe "genius" and how she keeps up the passion for her work along with a recent dish she keeps coming back to. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBes...2022-10-1244 minEverything Cookbooks22: What Does it Mean to Craft a Voice?Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises and advice on how to find and improve voice in your own writing. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJohnny Apple / R.W...2022-09-2844 minEverything Cookbooks20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie GrantKate and Kristin chat with the Marketing and Publicity Manager of Hardie Grant, Lorraine Woodcheke, to learn more about what goes on in the secretive world of marketing. Lorraine shares how she got started in the food and drink sphere, what her day-to-day looks like and what she loves about her job. She discusses the relationship between the sales, marketing and publicity teams, the importance of the author questionnaire and the upcoming titles she is excited for. Finally, she shares her favorite kitchen tool and some advice for aspirational marketing/publicity professionals. Hosts: Kate Leahy + A...2022-07-2743 minEverything Cookbooks18: Pro Tips from Cookbook Critic Paula ForbesKate and Andrea chat with cookbook critic Paula Forbes whose reviews have run in Eater, Epicurious, Lucky Peach and Food52. She shares how she got started on her career path, how she selects books to review and what she loves to see in a book (hint:charts!). She describes her audience, the affect bad reviews have on book sales and how writing her own cookbook affected her critiques. Finally, she reveals some of the upcoming trends in cookbooks she is excited about. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Ce...2022-07-1339 minEverything Cookbooks17: Making Sense of Cookbook SalesMolly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing. Finally, Kate shares a recent cookbook she's been loving. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEVCB # 14: How to Promote Your CookbookInternational Association of Culinary ProfessionalsThe Key to Chinese Cooking by...2022-07-0645 minEverything Cookbooks16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?On today's episode Molly, Andrea, Kristin and Kate sit down to answer listener submitted questions. They tackle everything from title choices, choosing an agent, becoming a recipe tester, stolen ideas and trusting yourself as an author. Finally, each host reveals a key concept they've learned from the last 15 episodes.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions How to Organize, Clean, and Maintain Cookbooks on WirecutterLeave us a voice memo!heirloomproject.coThe Author's GuildBlurb.com
2022-06-2950 minEverything Cookbooks15: Will Write for Food with Dianne JacobMolly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDianne JacobWebsiteNewsletterWill Wr...2022-06-2229 minEverything Cookbooks14: How to Promote Your CookbookKate starts off today's chat recounting some event horror stories while Kristin, Molly and Andrea chime in with some of their own. They discuss publicity timelines, tips for getting comfortable with self-promotion and insights into how to expand an audience. They share how involved the publisher can be in book promotion, what has changed since 2020 and sing the praises of librarians and booksellers.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJenna Kutcher Visit the Everything Cookbooks Bookshop to purchase a cop...2022-06-1546 minEverything Cookbooks12: Photographing Your CookbookKristin leads today's conversation about photography, its importance in the world of cookbooks and how it can bring a book to life. Molly, Kate and Andrea join in with their own stories of shoots gone wrong, how to find the right photographer, what all is included in the photo budget and the (sometimes contentious) cover image selection process. Finally, Molly shares a book all about the evolution of food media through the years.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions"Dare to Cook Photo-Free (An...2022-06-0146 minEverything Cookbooks10: Working with Your Cookbook Design TeamMolly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsGrammarlyPocket Style ManualOmnivore Bo...2022-05-1844 minEverything Cookbooks08: How to Survive a Cookbook EditAndrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions:Saltie: A...2022-05-0441 minEverything Cookbooks05: Getting Started Writing Your RecipesKate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. They discuss sticking to theme, finding your audience and what can take away from the magic of cooking as well as the juggling act of attribution and importance of recipe testers. Finally, Molly tells us about a recent cookbook that has her inspired.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2022-04-1342 minEverything Cookbooks04: Let’s Make a Cookbook DealAndrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristen, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyE...2022-04-0633 minEverything Cookbooks03: Cookbook Proposal Writing TipsKristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly2022-03-3043 minEverything Cookbooks02: Do You Need a Cookbook Agent?Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editing experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find one and the things to look out for as one moves along in their career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella ...2022-03-2348 minEverything Cookbooks01: Should You Write a Cookbook?Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbook as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week and Andrea lets us know which cookbook has captured her attention lately.2022-03-1637 min
Book Larder PodcastKate Leahy & Ara Zada, LavashThis episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.
Special Guests: Ara Zada and Kate Leahy .2020-01-1541 min