Shows
The Ritual of Reading PodcastA Literary Menu: Food Memoirs as Entrée, Plat & DessertIn this episode, we’re setting the table for a literary feast—one that follows the rhythm of a classic French meal: entrée, plat, and dessert. Each course is represented by a food memoir, offering stories that nourish the soul as much as they celebrate the pleasures of cooking and eating.We begin with Alone in the Kitchen with an Eggplant, a tender and often humorous collection of essays about the rituals and revelations of cooking for one. Then we move to The Gastronomy of Marriage, where Michelle Maisto explores how food and love intertwine in the e...2025-04-1313 min
Lovely Book of the DayLovely Book of the Day for November 18November 18 - The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks, by Kathleen Flinn (2011)Shop now at Amazon.com (affiliate link):https://amzn.to/40n9oUeA non fiction book about how the author, who trained at Le Cordon Bleu, helped nine other people find their inner cook. “The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.” Chapters include “We’ll Always...2024-11-1802 min
I Hate Green Beans with Lincee RayIHGB #341 -- What Should I Read Next with Paula and RanelleHello, everyone!
If you are a reader, this is the episode for you! I am with two of my book-loving friends and I made them sit around a darling kitchen table to share what they are devouring lately. From my research, the list is pretty good.
Please know that I provide nothing other than an occasional question of verification or a hearty laugh. It was the best decision, trust me. These women are pros, and they didn't really need to know that I'm currently reading the Selection series. For the third time.
EPISODE NOTES:
PAULA'S CHOICES
All My Knotted Up...2024-04-1536 min
AltF4.co21 - Kitchen Counter Cooking School Follow-up I am following up on my review of The Kitchen Counter Cooking School by Kathleen Flinn. This was the Left Coast Culinary Book Club selection for October. I strongly feel like this is a very influential book and probably the best that we have read in our 5 year tenure.Now, with audio levelling!. I have been playing around with microphone position and other features of audacity.Learn more at https://altf4.co 2022-10-2442 min
Transmissions From Colony OneComplete Season ThreeComplete third season of Transmissions From Colony One. CAST:
Bill Parmentier (Sam Flynn)
Zak Farmer (Tim Conrad)
Paul Goetz (Paul Kirsch)
Brian Voelkerding (Walter Langston)
Sarah Porter (Abby Murdoch)
Jason Klefisch (Luc Hachette)
Ed Selvey IV (Connor Nye)
Ryan Doris (Vasily Koskov)
Jessica Spaid (Nicole Snow)
Becca Flinn-White (Chloe Hooke)
Kasey Anderson (Jennifer Simmons)
Bryan M. Fornachon (David Stern)
Marcy Wiegert (Kaia Osen/Elina Torres)
Deanna Beaton (Neda Morozev/Sarah Weissmann)
Clare Burke (Rachel Yoshida)
Jaysen Cryer (Pete Ross)
Shawn Kohne (Orlando de Luca)
Robert Ashton (MECTI Administrator Roland Ross)
Jay Hollinger (MECTI Administrator A...2022-09-074h 57
Transmissions From Colony OneEpisode 301 - MECTI-2As MECTI-1 begins its landing sequence on Mars, the crew of MECTI-2 makes final preparations for launch. CAST:
Zak Farmer (Tim Conrad)
Sarah Porter (Abby Murdoch)
Jason Klefisch (Luc Hachette)
Ed Selvey IV (Connor Nye)
Ryan Doris (Vasily Koskov)
Jessica Spaid (Nicole Snow)
Becca Flinn-White (Chloe Hooke)
Bryan M. Fornachon (David Stern)
Marcy Wiegert (Kaia Osen/Elina Torres)
Andrew Torgerson (James Wilson)
Maggie Conroy (Lisa Conrad)
Deanna Beaton (Sarah Weissman)
Sarah Hitzel (Sofia Molin)
John Richter (Naveen Yesh/Ethan Reese)
Jeff Chamberlin (Bill)
Kathleen Maugh (Dorothy, Space Station Hercules Technician)
Written, Pr...2022-08-1532 min
This Week in Hearing069 - LGBTQ+ Audiologist Round TableThis special episode highlights audiologists who are members of the LGBTQ+ community and their contributions to the profession.
They discuss how their identities and careers intertwine and how to best foster an inclusive and compassionate clinical experience for LGBTQ+ providers and patients alike.
*Kathleen Wallace, Au.D. (She/her/hers) is an audiologist based in New York City. She works clinically for the largest healthcare system in New York State, virtually as the Head of Provider Education at Tuned, and in the classroom as an adjunct professor at the CUNY Graduate Center. Kathleen also dabbles wit...2022-06-3059 min
Thoughts from a Page PodcastElizabeth Barnhill - Book Club RecommendationsIn this episode, Elizabeth and I chat about some great titles for book clubs.Elizabeth’s picks:
The Love of My Life by Rosie Walsh
The Anomaly by Herve Le Tellier
Take My Hand by Dolen Perkins-Valdez
Any Other Family by Eleanor Brown
The Kitchen Counter Cooking School by Kathleen Flinn
When All Is Said by Anne Griffin
Mudbound by Hillary Jordan
Interpreter of Maladies by Jhumpa Lahiri
Someone We Know by Shari Lapena
Digital Minimalism by Cal Newport
These Is My Words by Sarah Agnes Prine
The Measure by Nikki Erlick
2022-05-111h 03
Hungry for WordsS1E7: Alana Chernila2022-04-2848 min
Paperback ReadersPaperback Readers Episode 41
We’re happy to be back talking about books with you this week! Joe just read Rachel Held Evans’s posthumous book, Wholehearted Faith, finished by her friend Jeff Chu, and it’s our shared book this week. Tune in next time as we discuss Questlove’s Music is History.Zachary Taylor by John S.D. EisenhowerFood: A Love Story by Jim GaffiganThe Last Boy by Jane LeavyBasketball (and other things) by Shea SerranoWeather Girl by Rachel Lynn SolomonBlack Cake by Charmaine Wilkerso...2022-03-0100 min
Paperback ReadersPaperback Readers Episode 38
We love the start of a new year of reading, and we have been reading fantastic books to start the year. Listen in to hear what we’ve been reading, and to hear about our shared book, A Deadly Education by Naomi Novik. Join us next time when we discuss The Storyteller by David Grohl.The Kitchen Counter Cooking School by Kathleen FlinnTo Sir, With Love by Lauren LayneWill by Will SmithWholehearted Faith by Rachel Evans and Jeff ChuWhen You Get the Chance by...2022-01-1800 minHungry for WordsS2E3: Robyn EckhardtRobyn Eckhardt is a widely published food writer whose work work has appeared in The New York Times, The Wall Street Journal, Saveur and other publications. She and her husband, photographer David Hagerman, fell in love with Turkey during a three-week vacation. This obsession led them to return to the country as often as they could until they finally ditched their jobs and headed there to write a book about it, spending 16 months traveling to every corner of the country by car, tasting and researching the cuisine, including exploring areas on the edge of war zones. The result was...2020-12-1452 min
Hungry for WordsS2E4: Robyn EckhardtIn this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She’s a widely published food writer whose works has appeared in The New York Times, The Wall Street Journal, Saveur and many other publications.
While living and working in Asia, she and her husband, photographer David Hagerman, were looking for a sunny, yet inexpensive place to go on vacation. They knew little about the country before their first visit. After just a couple weeks, they fell in love with the food, the people and the country itself.
They returned to...2020-12-1452 min
Hungry for WordsS2E3: Holly HughesIn this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series.
We talked about the lengths she went to unearth great food writing., reading as many as 1,500 stories a year to curate each annual volume.
We explored her life before the series, as executive editor of Fodor’s travel books. When she started the series in 2000, many people didn’t think she could find enough food writing to fill a book.
We delved into what separates bland food writing from the best...2020-12-1151 minHungry for WordsS2E4: Holly HughesIn this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. We talked about the lengths she went to unearth great food writing, reading as many as 1,500 stories a year to curate each annual volume. We explored her life before the series, as executive editor of Fodor’s travel books. When she started the series in 2000, many people didn’t think she could find enough food writing to fill a book.We delved into what separates bland food writing from the best examples. I rea...2020-12-1151 min
Hungry for WordsS2E2: Michael Harlan TurkellMichael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.comSpecial Guest: Michael Harlan Turkell.2020-10-0559 minHungry for WordsS2E2: Michael Harlan TurkellHost Kathleen Flinn talks vinegar with author Michael Harlan Turkell about his book, Acid Trip, and they even try some out-of-the-world examples, such as vinegar made from candy canes (!) You'll never think of vinegar the same way again. [Michael Harlan Turkell ](https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books _Acid Trip: Travel in the World of Vinegar_, _The Beer Pantry_ and _Offal Good_. For this podcast, I made Sea Foam Candy, one of my...2020-10-0559 min
Hungry for WordsS2E1: Alana ChernilaBefore you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up, the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter)
We...2020-10-0349 minHungry for WordsS2 E1: Alana ChernillaAlana Chernilla is the kind of woman who grows her own food and makes her own Pop Tarts. These traits along with her down-to-earth charm and straightforward recipes have endeared to readers of her blog, Eating from the Ground Up and her books, including the instant classic The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. In this episode, we discuss her follow-up book, The Homemade Kitchen (Clarkson Potter). Her books include all kinds of deeply useful, yet simple techniques. We also discuss her top 10 scraps worth saving. Featured recipe: Dill popovers, a culinary nod...2020-08-1249 min
Muse and HearthEpisode 5: Pantry StaplesWelcome to our eclectic COVD-inspired episode on our favorite cooking tips and recipes, including broth and stock, and of course sourdough. Books and Links: King Arthur Baking Company Sourdough Chocolate Cake Salt, Fat, Acid, Heat by Samin Nosrat Kitchen Counter Cooking School by Kathleen Flinn 2020-08-0251 min
Muse and HearthEpisode 5: Pantry StaplesWelcome to our eclectic COVD-inspired episode on our favorite cooking tips and recipes, including broth and stock, and of course sourdough. Books and Links: King Arthur Baking Company Sourdough Chocolate Cake Salt, Fat, Acid, Heat by Samin Nosrat Kitchen Counter Cooking School by Kathleen Flinn 2020-08-0251 min
Hungry for WordsS1E6: Joe RayHost Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.showSpecial Guest: Joe Ray.2018-12-1235 min
Hungry for WordsS1E6: Joe RayHost Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.showSpecial Guest: Joe Ray.2018-12-1235 min
Hungry for WordsS1E5: Joanne WeirHost Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.showSpecial Guest: Joanne Weir.2018-11-2848 min
Hungry for WordsS1E5: Joanne WeirHost Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy, from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.showSpecial Guest: Joanne Weir.2018-11-2848 minHungry for WordsS1E4: Dan JurafskyHost Kathleen Flinn talks food with culinary linguist Dan Jurafsky, author of "The Language of Food" as they nibble on coconut macaroons. Get the recipe and more about Dan on the episode page at http://hungryforwords.showSpecial Guest: Dan Jurafsky.2018-11-0736 min
Hungry for WordsS1E4: Dan JurafskyHost Kathleen Flinn talks food with culinary linguist Dan Jurafsky, author of "The Language of Food" as they nibble on coconut macaroons. Get the recipe and more about Dan on the episode page at http://hungryforwords.showSpecial Guest: Dan Jurafsky.2018-11-0736 min
Hungry for WordsS1E3: Darra GoldsteinHost Kathleen Flinn talks with culinary icon Darra Goldstein, founding editor of Gastronomica magazine and author of numerous books, most recnetly the Scandinavian-focused cookbook, "Fire and Ice." Get more details about Darra and the recipe for the apple and juniper soup featured in this episode at the episode page. Special Guest: Darra Goldstein.2018-10-2447 min
Hungry for WordsS1E3: Darra GoldsteinHost Kathleen Flinn talks with culinary icon Darra Goldstein, founding editor of Gastronomica magazine and author of numerous books, most recnetly the Scandinavian-focused cookbook, "Fire and Ice." Get more details about Darra and the recipe for the apple and juniper soup featured in this episode at the episode page. Special Guest: Darra Goldstein.2018-10-2447 min
Hungry for WordsS1E2: Andrea NguyenHost Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show Special Guest: Andrea Nguyen.2018-09-2348 min
Hungry for WordsS1E2: Andrea NguyenHost Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show Special Guest: Andrea Nguyen.2018-09-2348 min
Hungry for WordsS1E1: Alex Prud'hommeIn episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site.
Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which...2018-09-1643 min
Hungry for WordsS1E1: Alex Prud'hommeIn episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site.
Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which...2018-09-1643 min
Northwest Passages Book ClubDorothy Dean Cooking Show: Kathleen FlinnFood writer Adriana Jonavich of The Spokesman-Review spends some time with Kathleen Flinn, author of The New York Times best-selling memoir, “The Sharper Your Knife, the Less You Cry.”2018-05-1516 min
A Story of Food and Love from an American Midwest Family with Kathleen FlinnKathleen Flinn is the author of the New York Times bestseller memoir, The Sharper Your Knife, the Less You Cry. Her second book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Women into Fearless Home Cooks was a named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors.
Her latest book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family is a multi-generational memoir-with-recipes about her culinary heritage growing up in Michigan.
Join Kathleen and me on Tuesday, September 30, 10-11 A.M. CT US, as...2014-09-301h 02
From My Mama's Kitchen® Talk Radio ShowA Story of Food and Love from an American Midwest Family with Kathleen FlinnKathleen Flinn is the author of the New York Times bestseller memoir, The Sharper Your Knife, the Less You Cry. Her second book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Women into Fearless Home Cooks was a named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors. Her latest book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family is a multi-generational memoir-with-recipes about her culinary heritage growing up in Michigan. Join Kathleen and me on Tuesday, September 30, 10-11 A.M. CT US, as...2014-09-301h 01
Listen and Let the Story Unfold With Full AudiobookBurnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family Audiobook by Kathleen FlinnListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 217796
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Author: Kathleen Flinn
Narrator: Cassandra Campbell
Format: Unabridged
Length: 08:26:53
Language: English
Release date: 08-14-14
Publisher: Blackstone Audiobooks
Genres: Biography & Memoir, History & Culture
Summary:
A delicious memoir from the author of The Sharper Your Knife, the Less You Cry
In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You...2014-08-148h 26
Full Audiobook in Bios & Memoirs, Artists, Writers, & MusiciansBurnt Toast Makes You Sing Good by Kathleen Flinn | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: Burnt Toast Makes You Sing Good
Author: Kathleen Flinn
Narrator: Cassandra Campbell
Format: Unabridged
Length: 8 hrs and 26 mins
Language: English
Release date: 08-14-14
Publisher: Blackstone Audio, Inc.
Genres: Bios & Memoirs, Artists, Writers, & Musicians
Summary:
A delicious memoir from the author of The Sharper Your Knife, the Less You Cry
In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fanss of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores...2014-08-148h 26
Everett Public Library PodcastsThe Kitchen Counter Cooking School by Kathleen FlinnThe Lone Reader; one librarian talks about the books he reads. Music: Clarinet Concerto in A major Wolfgang Amadeus Mozart Time: 0:02:14 Size: 1.02 mb2013-09-0502 min
Authors' Answers Series from Leite's CulinariaAuthors' Answers: Kathleen FlinnKathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from student and graduate of the exalted Le Cordon Bleu in Paris to a teacher in the kitchen of Seattle home cooks.2012-05-1700 min
Kitchen Chat® Archives - WebTalkRadio.netKitchen Chat – Culinary Quest in Chicago and in Your KitchenSharon Meyers, co-president of ChicaGourmets and New York Times bestselling author, Kathleen Flinn will encourage you on your personal culinary quest. Sharon invites you to experience the exciting tastes of Chicago, and Kathleen inspires you to become fearless in your own kitchen! Kathleen shares how she taught nine women how to cook in her latest book The Kitchen Counter Cooking School Her life-changing challenge motivated me to publicly announce my goal of learning how to cook before my 50th birthday in March 2012. Can I do this??
The post Kitchen Chat – Culinary Quest in Chicago and in Your Kit...2011-11-2151 min
Kitchen Chat with Margaret McSweeneyKitchen Chat – Culinary Quest in Chicago and in Your KitchenSharon Meyers, co-president of ChicaGourmets (http://chicagourmets.org/#top)and New York Times bestselling author, Kathleen Flinn (http://www.kathleenflinn.com) will encourage you on your personal culinary quest. Sharon invites you to experience the exciting tastes of Chicago, and Kathleen inspires you to become fearless in your own kitchen! Kathleen shares how she taught nine women how to cook in her latest book The Kitchen Counter Cooking School (http://kathleenflinn.com/books/)Her life-changing challenge motivated me to publicly announce my goal of learning how to cook before my 50th birthday in March 2012. Can I do this??2011-11-2152 min
ANDY's Trance PodcastAИDY's Trance Podcast Episode 50 Celebrate Three Years (09.11.2011)01 • AИDY's Trance Podcast - Intro
02 Armin Van Buuren - Face To Face (Original Mix)
03 Ashley Wallbridge - JYNX (Original Mix)
04 Sander Van Doorn Feat. Carol Lee - Love Is Darkness (Ummet Ozcan Remix)
05 Sonic Element & Three Faces - Afterlight (Original Mix)
06 Luminary - Amsterdam (Smith & Pledger Remix)
07 Hammer & Bennett - Language (Santiago Nino Dub Tech Mix)
08 Jon O'Bir - I Need You (Extended Version)
09 Shogun - Skyfire (Original Mix)
10 Simon Patterson Feat. Lucy Pullin - Keep Quiet (Original Mix)
11 Tammy Federman - Ocean (Michael Tsukerman Remix)
12 Orjan Nil...2011-11-092h 30ANDY's Trance PodcastAИDY's Trance Podcast Episode 50 Celebrate Three Years (09.11.2011)01 • AИDY's Trance Podcast - Intro
02 Armin Van Buuren - Face To Face (Original Mix)
03 Ashley Wallbridge - JYNX (Original Mix)
04 Sander Van Doorn Feat. Carol Lee - Love Is Darkness (Ummet Ozcan Remix)
05 Sonic Element & Three Faces - Afterlight (Original Mix)
06 Luminary - Amsterdam (Smith & Pledger Remix)
07 Hammer & Bennett - Language (Santiago Nino Dub Tech Mix)
08 Jon O'Bir - I Need You (Extended Version)
09 Shogun - Skyfire (Original Mix)
10 Simon Patterson Feat. Lucy Pullin - Keep Quiet (Original Mix)
11 Tammy Federman - Ocean (Michael Tsukerman Remix)
12 Orjan Nil...2011-11-092h 30
Listen to Full Audiobook in Bios & Memoirs, Personal MemoirsThe Kitchen Counter Cooking School by Kathleen Flinn | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: The Kitchen Counter Cooking School
Author: Kathleen Flinn
Narrator: Marguerite Gavin
Format: Unabridged
Length: 8 hrs and 48 mins
Language: English
Release date: 09-29-11
Publisher: Tantor Audio
Genres: Bios & Memoirs, Personal Memoirs
Summary:
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals...2011-09-298h 48Listen Legally to Popular Authors Full Audiobooks in Bios & Memoirs, Personal MemoirsThe Kitchen Counter Cooking School Audiobook by Kathleen FlinnListen to this audiobook in full for free onhttp://hotaudiobook.comTitle: The Kitchen Counter Cooking School
Subtitle: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Author: Kathleen Flinn
Narrator: Marguerite Gavin
Format: Unabridged
Length: 8 hrs and 48 mins
Language: English
Release date: 09-29-11
Publisher: Tantor Audio
Ratings: 4 of 5 out of 142 votes
Genres: Bios & Memoirs, Personal Memoirs
Publisher's Summary:
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal"...2011-09-298h 48
Immerse Yourself In The Award-Winning Full Audiobook Now, Busy Professionals!The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnPlease visithttps://thebookvoice.com/podcasts/1/audiobook/201436to listen full audiobooks.
Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Narrator: Cassandra Campbell
Format: Unabridged Audiobook
Length: 10 hours 30 minutes
Release date: October 4, 2007
Ratings: Ratings of Book: 5 of Total 1
Genres: Arts & Entertainment
Publisher's Summary:
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manage...2007-10-0410h 30Get Hooked On: This High-Impact Full Audiobook For Knowledge Hunters.The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnPlease visithttps://thebookvoice.com/podcasts/1/audiobook/201436to listen full audiobooks.
Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Narrator: Cassandra Campbell
Format: Unabridged Audiobook
Length: 10 hours 30 minutes
Release date: October 4, 2007
Ratings: Ratings of Book: 5 of Total 1
Genres: Memoirs
Publisher's Summary:
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trappe...2007-10-0410h 30
Get Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentThe Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnPlease visit https://thebookvoice.com/podcasts/1/audiobook/201436 to listen full audiobooks. Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Author: Kathleen Flinn Narrator: Cassandra Campbell Format: Unabridged Audiobook Length: 10 hours 30 minutes Release date: October 4, 2007 Ratings: Ratings of Book: 5 of Total 1 Genres: Arts & Entertainment Publisher's Summary: Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...2007-10-0405 min
Access Must-Have Audiobooks in Biography & Memoir, MemoirsThe Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnPlease visit https://thebookvoice.com/podcasts/1/audiobook/201436 to listen full audiobooks. Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Author: Kathleen Flinn Narrator: Cassandra Campbell Format: Unabridged Audiobook Length: 10 hours 30 minutes Release date: October 4, 2007 Ratings: Ratings of Book: 5 of Total 1 Genres: Memoirs Publisher's Summary: Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manage...2007-10-0405 minAccess Must-Have Full Audiobooks in Biography & Memoir, MemoirsThe Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnPlease visithttps://thebookvoice.com/podcasts/1/audiobook/201436to listen full audiobooks.
Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Narrator: Cassandra Campbell
Format: Unabridged Audiobook
Length: 10 hours 30 minutes
Release date: October 4, 2007
Ratings: Ratings of Book: 5 of Total 1
Genres: Memoirs
Publisher's Summary:
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trappe...2007-10-0410h 30