Shows
Food for Thought with Keith LanghornSpiny Lobster Season Begins October 7th!On this episode, I head to the docks to interview two of our local commercial fishermen. I was accompanied by my trusty companion Scott Higby, owner of Studio C Creative Sound Recorders. Co host Trish Watlington stayed home enjoying spending time with her new grand baby (Go Grandma!) She will be joining us again next time. When we arrived Captain John Glawson, owner of Nicole Ann and Captain Dan Major owner of Plan B were busy preparing their lobster pots for the beginning of spiny lobster season that starts on Weds October 7th for commercial fishermen. They were kind enough to...2020-10-0538 minFood for Thought with Keith LanghornHow the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish WatlingtonOn this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables. How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like? Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cove...2020-04-1651 minFood for Thought with Keith LanghornWild Willow Farm- Cat HenningOn this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning. Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border. We learned about the wide variety of fruits and vegetables grown on the farm, bees and bugs, sustainability and CSA's. We also got to admire chickens and pet the goats. For more info on W...2019-11-011h 02Food for Thought with Keith LanghornFarm to Fork- Trish WatlingtonOn this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a fairer, more sustainable food system. Trish gives us the inside scoop on the upcoming Farm to Fork week, Sept 8 thru 15. Farm to Fork week is your chance to try special drinks and dishes, special menus and special events. What sets Farm to Fork Week apart is the chefs' commitments to sourcing ingredients from local farmers, ranchers and fishermen. The...2019-08-2744 min