Shows
The Hungry HistoriansRuin their Crops on the Ground with Andrea FreemanFood is politics, and politics is food. In this week’s episode Matt and Kelly talk with Andrea Freeman about her 2024 book Ruin their Crops on the Ground: The Politics of Food, in the United States, from the trail of tears to school lunch, which was published by Macmillan.
Andrea’s study makes the argument that food policy and laws in the US have created and maintained racial and social inequality. Using history to understand this ‘food oppression’.
Andrea Freeman works at the Southwestern Law School Lost Angeles and you can learn more about her on her p...
2026-04-1637 min
The Hungry HistoriansBerries with Heather Arndt AndersonWidely available in nature, berries are of such significance to Northern and Eastern Europeans and have become essential foods across the world. Berries are more than what you think they are; bananas are berries for example! In today's discussion with Heather Arndt Anderson we learn about the historical use of berries, our attempts to make artificial versions, and what might happen to berries in the future.
Heather Arndt Anderson published Berries: A Global History with Reaktion Books in 2018. You can find out more about her at her Instagram page and at Superabundant.
This episode is...
2026-04-0247 min
The Hungry HistoriansVanilla with Rosa Abreu-RunkelVanilla has become a slightly more expensive condiment in our lives, but for a long time it was simply impossible to grow outside of its native Mexico. In this episode we explore the history of Vanilla, how it was propagated, and its use in various foods. We look at the connection to slavery and its artificial version vanillin.
We are joined by Rosa Abreu-Runkel who, in 2020, published Vanilla: A Global History with Reaktion Books.
To find out more about Rosa's work check out her profile on the New York City College of Technology (City Tech...
2026-03-1944 min
The Hungry HistoriansPicky Eaters with Helen VeitAre children naturally picky eaters? Are there really some foods that we shouldn't feed them and are we damaging their mental health by pushing too hard? These questions and more form the topic of today's discussion as we explore the truth of picky eaters (particularly children) in America in the 20th and 21st centuries, based on research stretching back to the 19th century.
We are joined by Helen Veit, who has just published Picky: How American Children Became the Fussiest Eaters in History. You can find the book on Macmillan publishers and other booksellers. To find out m...
2026-02-2749 min
The Hungry HistoriansDiet Books with Adrienne BitarWhat happens when we examine diet books as a form of literature that addresses some of the deeper existential questions of our identity and our understanding of our own bodies and those of others? In this episode Kelly and Matt interview Adrienne Bitar about her book Diet and the Disease of Civilization, published by Rutgers University Press in 2018.
Adrienne focuses her interest on American diet books and specific diet types - the Paleo and Garden of Eden diets and the detoxification (detox) diet. In this conversation we cover how diets are often couched in myth and legend...
2026-02-1344 min
The Hungry HistoriansCocktails with Nicola NiceCocktails are not just enjoyed in bars but also at home. Join us, Kelly Spring and Matthew Phillpott, in this week's episode of The Hungry Historians, where we explore the world of the cocktail parlor with Nicola Nice. In 2024, Nicola published The Cocktail Parlor with Countryman Press, and in the episode we discuss the history of cocktails at home, how women are crucial to the development and uses of cocktails, and much more.
You can find out more about Nicola at her website licolanice.com, and on Instagram.
This episode is sponsored by Bloomsbury Food Libr...
2026-01-2941 min
The Hungry HistoriansSake with Eric C RathIn this episode of The Hungry Historians Matthew Phillpott and Kelly Spring interview Eric C. Rath about his book Kanpai: The History of Sake (Reaktion Books, 2025).
Eric brings us into the world of sake, both in Japan and its increasing popularity internationally. You can find out more about Eric C. Rath on his profile page. Kanpai is available from Reakton Books and all good bookshops.
This episode is sponsored by Bloomsbury Food Library, an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.
2026-01-1540 min
The Hungry HistoriansSchool Lunches with Marcus Weaver-HightowerWelcome to the second episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview educator, scholar and creator Marcus Weaver-Hightower about his book Unpacking School Lunch. In this episode we explore the challenges and politics of school lunches, mainly in the US, but also with a quick excursion into the UK system.
You can find out more about Marcus Weaver-Hightower at his website. Unpacking School Lunch is available from Palgrave Macmillan and all good bookshops.
2025-12-1842 min
The Hungry HistoriansAir and Love with Or RosenboimWelcome to the first episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview historian and writer, Or Rosenboim on her 2024 book Air and Love: A Story of Food, Migration and Belonging. This book is one part history told through the story of food, cooking, and eating, and one part family history. The book follows Or's family as it migrates from Samarkand, Riga, Jerusualem, and Tel Aviv in the 19th and early 20th centuries.
You can find out more about Or Rosenboim at her website. Air and Love is available...
2025-12-0444 min
The Hungry HistoriansSPAM with Kelly A. SpringThis month's episode of The Hungry Historians turns our attention to our host Kelly A. Spring, who has just released her new book with Reaktion Books as part of their 'The Edible Series'. This book is a study of Spam, looking particularly at its origins, importance during World War II, and its afterlife, especially in Korea, the USA.
In this episode, Matt interviews Kelly about her book to learn more about this fasinating food product.
SPAM: A Global History can be bought from Reaktion Books and other booksellers.
2025-09-2533 min
The Hungry HistoriansQueers at the Table with Alex Ketchum and Megan EliasIn this month's episode of The Hungry Historians, Kelly and Matt chat with Alex Ketchum and Megan Elias about their book "Queers at the Table". This is an anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food.
In this episode we discuss the nature of putting such a book together, what the intended purposes were, and what they hoped their readers will do with the book and how they hope to gain more interaction through various forthcoming events and activities.
Queers at the Table is available via...
2025-09-0246 min
The Hungry HistoriansLeftovers with Eleanor BarnettIs food waste a modern creation or does it have a long and interesting history? In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at Bloomsbury Publishers and other book retailers.
2025-07-311h 01
The Hungry HistoriansMenus with Nathalie CookeIn this month's Hungry Historians, Kelly A. Spring and Matt Phillpott discuss the history of menus with Nathalie Cooke (McGill University). We were surprised by just how much can be learned from menus and excited to hear about the various tricks used to encourage certain choices and illustrations used to excite interest. We also discuss cryptic menus and who is left out.
You can find out more from Nathalie's latest book, Tastes and Traditions: A Journey through Menu History, available from Reaktion Books and all good bookstores.
We hope you enjoy the...
2025-06-261h 02
The Hungry HistoriansFood Labels with Xaq FrohlichWhat information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From Label to Table: Regulating Food in America in the Information Age. You can learn more about Xaq and his book from his website www.xaqfrohlich.com.
2025-06-0255 min
The Hungry HistoriansGhanaian Foodways with Brandi Simpson MillerWhat are the foodways in Ghana and how has this changed over the last 200 years? In this episode Kelly Spring and Matt Phillpott interview Brandi Simpson Miller about her book Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (2021).
2025-04-2550 min
The Hungry HistoriansFood packaging with Anne MurcottHow does food packaging work? What is its purpose? Is it really all just about marketing or is it there for a reason? In this episode Kelly Spring and Matt Phillpott interview Professor Anne Murcott about her book The (Not So) Secret Lives of Food Packaging.
2025-03-2756 min
The Hungry HistoriansAn Introduction to The Hungry HistoriansAre you interested in the history of food? In this introduction, Dr Kelly A. Spring and Dr Matthew Phillpott share their ideas and thoughts about what the study of food history is about and what The Hungry Historians podcast is going to focus on over the coming months.
2025-01-3011 min