Shows
BookspoSeason Three, Episode 5: Rebecca FissehaThe rom-com is made new again, fresh and sparkling, in Rebecca Fisseha’s ONLY BECAUSE IT’S YOU, a novel that takes the fake relationship/marriage trope and gives it real stakes, harnessed to actual situations that people live through all the time as relationships are complicated by factors like citizenship or visas. In ONLY BECAUSE IT’S YOU, the fake marriage is not just a lark, and Miz only agrees to it because she cares about her friend Kal so much, believes in his talents as an actor, and wants to help him have his big chance. Although being...
2025-05-2127 min
Radio Cherry BombeDeb Freeman On Her New Documentary “Finding Edna Lewis”Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community.“Finding Edna Lewis” debuts February 18th on PBS.For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applica...
2025-02-1040 minRadio Cherry Bombe“Widow Clicquot” Star Haley Bennett And “Wine Girl” Author Victoria JamesOn today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biography by Tilar J. Mazzeo. Haley joins host Kerry Diamond to talk about what it was like portraying the trailblazing entrepreneur. In the second half of the show, we’re re-airing our conversation from 2022 featuring another woman of wine, Victoria...
2024-07-1849 min
What about Vietnam - Traveller InsightsWhat About Vietnam - S5-15 - Yen Bai - Discover luxury in the heart of natureReach out via email - I'd love to hear from youIn this episode of the What About Vietnam podcast, I had the pleasure of uncovering Yen Bai and Tu Le—a region and destination resort I’d describe as a true “diamond in the rough” in Vietnam. Known for its breathtaking natural beauty and minimal development, Yen Bai is perfect for those seeking tranquillity and a break from city life. Imagine being able to hear your own breath, surrounded by minimal noise and almost no traffic—just the occasional local cows and chickens.My guest, Hyl...
2024-07-1831 minRadio Cherry BombeThe Sports Bra’s Jenny Nguyen On Women’s Sports, Expansion & Leading With ImpactToday's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerry Diamond to talk about franchising The Bra; her recent travels to Cannes, Paris, and Las Vegas; the “collaborative joy” among Portland food folk; and learning to think big. “I grossly underestimated” the potential of The Bra, she admits. Learn how she...
2024-07-1535 minRadio Cherry BombeFrom Hello Sunshine’s The Bright Side: Kerry Diamond On Learning To Trust Your GutOn today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness, books, and more with a range of guests, including Cherry Bombe faves like Kristen Kish of “Top Chef” and Jeni Britton Bauer of Jeni’s Ice Creams.Don't miss Kerry and Simone on trusting your gut, life lessons, and why you should support your local fe...
2024-07-1030 minRadio Cherry BombeChef Dominique Crenn Is Living Life To The FullestChef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the cover star of the new Paris issue of Cherry Bombe magazine. Chef Dominique joins host Kerry Diamond to share which American TV show inspired her to move to California, how she talked her way into a link cook job with Jeremiah Tower, her...
2024-07-0843 minRadio Cherry BombeKismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New CookbookSarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe. Visit Cherry Bombe’s Event Calendar for our Summer Series details.Hosted by Kerry Diamond
2024-07-0137 minRadio Cherry BombeStar Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With CocktailsToday, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages. If you missed any of t...
2024-06-2638 minRadio Cherry BombeThe Bear’s Liza Colón-Zayas Best Of EpisodeIn honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her. If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be sure to check them out. Thank you to Ke...
2024-06-2443 min
The Bright SideKerry Diamond on Learning to Trust your GutEleven years ago, Kerry Diamond launched Cherry Bombe, a magazine dedicated to raising a glass to women in and around the food world. Since then, it’s grown into a media empire that includes podcasts, conferences and a fan base known as The Bombe Squad. She joins The Bright Side to talk about doing things on her own terms and how she learned to listen to her gut.See omnystudio.com/listener for privacy information.
2024-06-2429 minRadio Cherry BombeThe Bear’s Culinary Producer Courtney Storer Best Of Episode"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.Than...
2024-06-1751 minRadio Cherry BombeMariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail SceneGrab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights. Today’s guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, tha...
2024-06-1236 minRadio Cherry BombeThe Bear’s Jeremy Allen White Best Of Episode"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the industry’s top awards, or how much the show would change his life.Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our show.Visit Cherry Bombe’s Event Calend...
2024-06-1027 minRadio Cherry BombeChefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working TogetherGrab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999. A lot has...
2024-06-0539 minRadio Cherry BombeAn Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. FranklinIf you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith’s friendship, and in turn, this book, which is a comprehensive look at Judith’s incredible life and c...
2024-06-0354 min
MagazeumKerry Diamond (Founder & Editor: Cherry Bombe)THE CHERRY ON TOP—Cherry Bombe is a full-course meal. Its founder, Kerry Diamond, created the magazine after working in titles like Women’s Wear Daily and Harper’s Bazaar, and after working for brands like Lancôme. And in the restaurant industry. She worked in restaurants at a time when everything culinary was in the ascendance in the zeitgeist.That’s also when Diamond realized a key ingredient was missing. None of the brash rising stars at the table were women. She had also been hearing from women who found the going in that w...
2024-05-3041 minRadio Cherry BombeKatie Lee Biegel Of “The Kitchen” Won’t Take No For An AnswerKatie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bounced back, as she’s co-hosted “The Kitchen” on Food Network for more than a decade and saw her novel, “Groundswell,” turned into a Hallmark movie. Katie joins host Kerry Diamond to talk about her life, her career, her...
2024-05-2740 minRadio Cherry BombeBertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of NetworkingWe’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room opening later this year at Fontainebleau Las Vegas and why Bertha wouldn’t mind being stuck on a desert island with Martha Stewart. Thank you to Kerrygold and OpenTable for supporting our show. Hosted...
2024-05-2043 minRadio Cherry Bombe“Le Sud” Author Rebekah Peppler’s Life-Changing Move To FranceLots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how her battle with long Covid led to “Le Sud,” her favorite recipes from the book, and why she’d happily be stuck on a desert island with cookbook queen Melissa Clark. Thank you to Kerrygold and OpenTable for suppo...
2024-05-1342 minRadio Cherry BombeLady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & CaffeineBuffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on people who had lost loved ones during The Troubles, the name given to the conflict that embroiled the country. “I could feel the power of oral history, the need to remember and honor people, even if it happened a long time ago...
2024-05-0642 minRadio Cherry BombeGiada Live At SXSW: Trust Your GutWe have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think mastering Shopify, raising money, getting good at social media. All the things you can identify with if you’re building your own company.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna Sadhu
2024-05-0139 minRadio Cherry BombeChef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused on service not servitude. Valerie sat down with host Kerry Diamond in Miami to talk about her career and her family’s restaurant group (which includes B-Side and her brother’s soon-to-open Peruvian-Japanese spot, Itamae Ao). Valerie also...
2024-04-2942 minRadio Cherry BombeRuth Reichl On “The Paris Novel,” Her Newest BookBest-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. “I took a long time writing this because I didn’t want to let go of the characters,” she says. Ruth, who has a Substack and a podcast today, also shares her take on food media, dishes...
2024-04-2250 minRadio Cherry BombeThe Pasta Queen, Nadia Caterina Munno, Holds CourtToday’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another.In this episode, host Kerry Diamond speaks with Nadia about the “blasphemous lasagna” recipe on TikTok that inspired her to share her own videos, her love for Marcella Hazan, the grandmother who inspired her entrepreneurial journey, and why she’s a fan of Martha Stewart. They also talk about Nadia’s new line of...
2024-04-1543 minRadio Cherry BombeMagnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Recipe Lost & Found,” Zoë François of “Zoë Bakes,” Jamila Norman of “Homegrown,” Elizabeth Poett of “Ranch To Table,” and Samantha Seneviratne of “Everyday Cooking.” Tune in and learn more about these inspiring women and their shows. ...
2024-04-0824 minRadio Cherry BombeTop Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” CookbookWe have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. Later in the show, Chef Kristen Kish, the new host of “Top Chef,”...
2024-03-2556 minRadio Cherry BombeLidey Heuck of “Cooking In Real Life” Is All About The IRLToday’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life’s occasions, from chill weeknights to special...
2024-03-1139 minRadio Cherry BombeAnu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth GapAnu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought together more than 100 women, including the founders of Food52, Culinary Agents, and Mimi Cheng’s. Anu joins host Kerry Diamond to discuss the origin story of Female Founders Fund, and the work she and her team have done over the past decade. The...
2024-03-0446 minRadio Cherry BombeGoldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut CakeVanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a very deep place,” she says. “This” is now a powerhouse food marketplace with almost 1,000 brands represented on its platform, and Vanessa is co-founder + chief product and creative officer. She joins host Kerry Diamond to talk abou...
2024-02-2649 minRadio Cherry BombeSaltie Girl’s Kathy Sidell Has Some Advice For Future RestaurateursKathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants. Thank you to OpenTable for supporting our show. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn Cr...
2024-02-1936 minRadio Cherry BombeJuliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop ByFood and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnaire and Michel Nave. In the second half of the show, si...
2024-02-121h 04Radio Cherry BombeCarla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On MaxToday’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her one-woman show, and her dedication to self-care. This episode’s Bombe...
2024-02-0536 minRadio Cherry BombeJoanna Gaines Of Magnolia From Jubilee 2023Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna’s journey as an entrepreneur and a leader, why her int...
2023-12-1828 min
Radio Cherry BombeDishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel GoldfarbFor today’s show, we’re sharing the first episode of the new season of Dishing on Julia, the official Max companion podcast hosted by Radio Cherry Bombe’s Kerry Diamond. When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere of the Max original “Julia,” we find her in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive produce...
2023-11-2743 min
The Museum at FIT Fashion Culture PodcastRadio Cherry Bombe: A conversation about Food & Fashion with Kerry DiamondIn a special collaboration with Radio Cherry Bombe, host Kerry Diamond interviews Melissa Marra-Alvarez and Elizabeth Way, curators of The Museum at FIT exhibition Food & Fashion. Together, they discuss Elsa Schiaparelli’s lobster dress, Rachel Antonoff’s pasta puffer, this summer’s grocery girl trend, and more. This episode first launched on Radio Cherry Bombe’s podcast on September 18, 2023.
View transcript (PDF) | Learn more about Radio Cherry Bombe
The Museum at FIT (MFIT) is the only museum dedicated exclusively to the art of fashion in New York City. https://www.fitnyc.edu/museum
Intro music...
2023-11-0129 min
Radio Cherry BombeRestaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In YourselfWelcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the hospitality industry. In these episodes, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world and learn what they’re doing and why.Today’s guest is chef and restaurant owner Angie Mar of Le B in New York’s West Village. Angie famously closed her restaurant The Beatrice Inn after the landlord raised her rent too high, and opened Les Trois Chevaux, a fine-dining establishment, right next door. Last month, she op...
2023-10-0435 min
Radio Cherry BombeRestaurant (R)evolution: Chef Tracy Malechek-Ezekiel Of Birdie’s In Austin On Tipping, Healthcare & Vacation TimeWelcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the industry. Over the next few weeks, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world to learn what they’re doing and why.Today, Tracy Malechek-Ezekiel, the chef and co-owner of Birdie’s in Austin, joins Kerry to talk about their “fine casual” concept, offering their employees paid family leave, health insurance, four weeks of planned and paid vacation, and more. Thank you to OpenTable and FOH for supportin...
2023-09-2038 min
Radio Cherry BombeNaro & Atomix Restaurateur Ellia Park On New Korean Cuisine, Taking Chances, And Changing The WorldWhen Ellia Park moved to New York from Seoul a decade ago with her husband, Chef JP Park, she was literally afraid to talk to people or go outside after dark. Today, she’s the award-winning restaurateur and hospitality pro behind Atoboy, Atomix, Naro, and the new Seoul Salon. Ellia joins host Kerry Diamond to talk about her decision to leave Seoul, bootstrapping Atoboy, and popularizing what she and JP call New Korean Cuisine. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMus...
2023-09-1130 min
The meez PodcastKerry Diamond of Cherry Bombe#27. In this episode, we are joined by Kerry Diamond, a remarkable individual with a lifelong passion for journalism and amplifying the voices of women in the food industry. From her humble beginnings in third-grade journalism, Kerry has evolved into an influential figure in the food media landscape.As the founder and Editor-In-Chief of Cherry Bombe, Kerry has transformed her vision into a dynamic reality. Initially, Cherry Bombe was a print-only magazine, dedicated to shedding light on the often overlooked contributions of women in food. Over the years, it has grown into a multifaceted platform encompassing events, conferences, p...
2023-09-051h 04
Radio Cherry BombeCherry Bombe CEO Kate Miller Spencer On Food Media, Fundraising, And Cherry Bombe 2.0We have a very special guest making her Radio Cherry Bombe debut today. It’s our CEO, Kate Miller Spencer. Kate is a mom, a fervent supporter of women in the food world, and a longtime media pro who has worked at a number of legacy publications and organizations, including Bon Appétit, Food & Wine, Travel & Leisure, New York Magazine, and Vox Media.Kate joins host Kerry Diamond to talk about life on the business side of food media, championing women in food, and plans for Cherry Bombe’s future. Kate and Kerry also talk about why Cherr...
2023-08-2837 min
Radio Cherry BombeChef Gayle Pirie Of Foreign Cinema Restaurant, San Francisco’s 24-Year-Old Cultural & Culinary HubHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Gayle Pirie has been co-owner and co-executive chef of San Francisco’s iconic restaurant Foreign Cinema for more than two decades. In today’s episode, she talks with host Kerry Diamond about how she and her husband took over the struggling business after the dot-com bubble popped, and made it into a restaurant that reflected their own passion for food and the arts. Foreign Cinema’s name comes from the 35-millimeter films they show every...
2023-08-2143 min
Radio Cherry BombeCaroline Styne Of The Lucques Hospitality Group On L.A., The Strikes, And Following Her GutHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”For more than two decades, Caroline Styne has been a force in the L.A. restaurant world. She and her business partner, Chef Suzanne Goin, opened restaurants including Lucques and a.o.c. that defined what we think of as California food today: small plates, market-driven menus, relaxed elegance, and organic wines. She’s a business whiz with a lot on her plate: she’s the President and Wine Director of her hospitality company...
2023-08-1441 min
Radio Cherry BombeChef Juliana Latif Of Zou Zou’s Restaurant Is One To WatchHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Chef Juliana Latif and her team at Zou Zou’s are turning out some of the best restaurant dishes in Manhattan, from the dip towers to the Strawberry Shirazi salad with cucumber and mint, Smoked Cherry Baby Lamb Chops, and Kataifi Cheesecake. She got her start at a young age, helping out at her parents’ specialty grocery shop, Tangiers in West Hartford, Conn., then went on to attend culinary school, intern at Disney World in...
2023-08-0731 min
Radio Cherry BombeOlive Garden To Olamaie: Chef Amanda Turner On Menus, Autonomy, And Pokémon WisdomHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Amanda Turner was drawn to kitchen life and wanted to move from front of house at Olive Garden to back of house, but was turned down because she “was a woman and didn’t speak Spanish.” So she headed to culinary school (“out of spite”) and found her calling. Today, Amanda is the chef de cuisine at Olamaie, a fine-dining restaurant in Austin where the menu is reflective of her upbringing, autonomy is prized, and th...
2023-07-3136 min
Radio Cherry BombeChef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Recipe Emoji LineHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Lena Ciardullo is the executive chef at Manhattan’s Union Square Cafe, the much-loved restaurant and cornerstone of Danny Meyer’s legendary Union Square Hospitality Group. Lena has worked for USHG ever since she graduated from the Culinary Institute of America and has had an impressive career. She joins host Kerry Diamond to talk about the road to becoming a chef, translating her dreams about food to the plate, motherhood, and more. In the...
2023-07-2651 min
De-Escalation Conversations020 - Winning Mind Training - with Brian WillisBrian Willis is recognized throughout North America as a catalyst for change in the law enforcement profession and a man with many questions.Brian was a full time police officer for 25 years and has over 33 years of law enforcement training experience. He is the recipient of a Lifetime Achievement Award in recognition of his contribution and commitment to Officer Safety in Canada, the Queen’s Diamond Jubilee Medal in recognition of his contributions to the law enforcement profession and the Law Officer Trainer of the Year award. In addition to his work with law enforcement professionals Brian has...
2023-07-2550 min
De-Escalation Conversations020 - Winning Mind Training - with Brian WillisBrian Willis is recognized throughout North America as a catalyst for change in the law enforcement profession and a man with many questions.Brian was a full time police officer for 25 years and has over 33 years of law enforcement training experience. He is the recipient of a Lifetime Achievement Award in recognition of his contribution and commitment to Officer Safety in Canada, the Queen’s Diamond Jubilee Medal in recognition of his contributions to the law enforcement profession and the Law Officer Trainer of the Year award. In addition to his work with law enforcement professionals Brian has...
2023-07-2550 min
Radio Cherry BombeEncore Ep! From Lucie Founder Lucie Franc de FerriereHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a makeover and Lucie Franc de Ferriere of From Lucie is one of the cake artists leading the charge. Her creations are topped with buttercream, festooned with flowers and herbs, and have a charming handmade quality to them. She just opened her first bakery, a tiny spot in the East Village, where she and her team make layer cakes, sheet cakes, brownies, cookies, and other confections, as well...
2023-07-2443 min
Radio Cherry BombeIvy Knight Of Allez Celine On Restaurants, Memes, And Kitchen CultureHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Who is behind Allez Celine, the Instagram meme account known for skewering chef bros, wealthy restaurant owners, and badly behaved customers while trafficking hilariously in the stereotypes that surround the hospitality world? It’s Ivy Knight, the writer and filmmaker who is also a fierce champion of the hardworking back-of-house underdog.Ivy joins host Kerry Diamond to talk about her cult meme account; why she loves Celine Dion and Anthony Bourdain, but ha...
2023-07-1941 min
Radio Cherry BombeCulinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”On her Magnolia Network show, “Recipe Lost & Found,” Casey Corn helps people recreate family recipes and, in the process, connect with their family history. The Le Cordon Bleu-trained chef is a culinary anthropologist who sees food as the ultimate universal language. “Everybody eats,” she says. “Food should be the thing that brings us together.” On today’s episode, Casey and host Kerry Diamond talk through her life and career path——from her college anthropolog...
2023-07-1737 min
Radio Cherry BombeJamila Norman Of Patchwork City Farms And Magnolia Network’s “Homegrown”Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Jamila Norman is the founder of Patchwork City Farms, a 1.2-acre urban farm in Atlanta where she grows more than 80 varieties of fruits, herbs, and vegetables; host of “Homegrown” on Magnolia Network; and current Cherry Bombe Magazine cover star. She began farming as a hobby more than a decade ago and pursued it full-time when her job as an environmental engineer for the state was eliminated.Farmer J, as her friends call her...
2023-07-1044 min
Radio Cherry BombeJeremy Allen White of "The Bear"Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”In honor of The Bear Season 2 dropping on Hulu last week, we’re re-airing our 2022 interview with Jeremy Allen White, the actor who brilliantly portrays the hot-headed and heartbroken Chef Carmen “Carmy” Berzatto in the FX series. Don’t worry, there are no Season 2 spoilers! As you might know, the show follows Carmy, a rising star in the culinary world, as he returns to Chicago after the death of his brother in an attempt...
2023-06-2626 min
Radio Cherry Bombe“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It RealHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Courtney Storer is the culinary producer of the acclaimed show “The Bear,” which returns to Hulu this Thursday. When the first season of the show dropped last summer, it was an immediate hit with the restaurant world and beyond for its portrayal of the camaraderie and chaos those in the industry know all too well. As culinary producer, Courtney was tasked with making sure the details and the action of “The Bear” were spot on. She...
2023-06-1949 min
Radio Cherry BombeChef Jess Shadbolt Of King And Jupiter In New York CityHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Chef Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. She and her two business partners, Chef Clare de Boer and front of house/wine pro Annie Shi, met in London then moved to New York with big dreams about opening their own place with a daily-changing menu and a kitchen that relies on intuition instead of recipes. Jess joins host Kerry Diamond to ta...
2023-06-1236 min
Radio Cherry BombeAnnie Shi On Opening King, Jupiter, And Childcare In The Restaurant WorldHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Once upon a time, Annie Shi was a newbie in the world of restaurants. She and partners Clare de Boer and Jess Shadbolt opened King in downtown New York with limited experience and resources, but an abundance of optimism and naivete. Thanks to their hard work and a little help from industry heavy hitters like Jonathan Waxman and Vicki Freeman, King became one of the most celebrated spots in the city. Late last year...
2023-06-0548 min
Radio Cherry BombeOpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And EntrepreneurshipHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Debby Soo was tapped to be the CEO of OpenTable in August 2020, a perilous time for the hospitality industry because of the global pandemic. Her mandate for the world’s largest reservations platform was straightforward: help restaurants survive. Since then, restaurants have evolved, as has OpenTable, which turns 25 this year. In addition to reservations, the platform now features experiences, access to takeout and delivery options, and the ability to search by categories like women...
2023-05-2938 min
Radio Cherry BombeHey Hey, L.A. With Nyesha Arrington Of “Next Level Chef”Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the final episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our guest is Nyesha Arrington of Next Level Chef, the culinary competition starring Gordon Ramsay.A native of Los Angeles, Nyesha grew up in a multicultural household and fell in love with food at a young age. She worked the line...
2023-05-2444 min
Radio Cherry BombePadma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Padma Lakshmi is brilliant, beautiful, fearless, and currently experiencing the kind of success her younger self could only dream of. The second season of her Hulu show, Taste The Nation With Padma Lakshmi, just dropped. In it, she examines America’s foodways and the history behind them. Padma is of course best known as the host of Bravo’s Top Chef, which is currently in its 20th season. Just a few weeks ago, Padma wa...
2023-05-2248 min
SIDE HUSTLE with PERSONALITYMeet JAIME PERRY – Professional - FILM WRITER, DIRECTOR & PRODUCERUnlike many, Jaime chose to break from the Broadway scene early in his career, setting his sights on the silver screen.
He is geared up to producer his feature film script entitled: "NOT JUST AN ORDINARY GIRL."
I'm your host, Kerry Ruff and today, we are incredibly fortunate to have a special guest whose work spans over a quarter of a century in the industry.
Our guest today is none other than the phenomenal Mr. Jaime Perry. Jaime's acting roots are deeply embedded in the rich soil of the Joseph Papps New York...
2023-05-1831 min
Radio Cherry BombeHey Hey, L.A. With Jenn Harris, Los Angeles Times Food ColumnistHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the second episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our second guest is Jenn Harris—food columnist and video host for The Los Angeles Times. Born in Los Angeles, Jenn was lucky to have a Chinese grandmother on her mom’s side and a Russian, British, and Jewish grandmother on her da...
2023-05-1741 min
Radio Cherry BombeChef Gráinne O’Keefe Of Dublin’s Mae RestaurantHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Gráinne O’Keefe never thought she’d have a restaurant to call her own, but today, she’s the chef-owner of Mae in Dublin and one of the brightest lights on the city’s fine dining scene. The restaurant world was a foreign one to Gráinne growing up, as she and her family never went to restaurants. Instead, she was introduced via cookbooks she got from the local bookmobile and by watching Hell’...
2023-05-1538 min
Radio Cherry BombeHey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada”Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the LA food scene. Our first guest is Bricia Lopez—restaurateur, podcaster, cookbook author, and co-owner of the iconic LA Mexican restaurant Guelaguetza. Her second cookbook, Asada: The Art Of Mexican-Style Grilling, was just published last month and celebrates Bricia’s favorite things: food, family, cooking, and community. She joins host Kerr...
2023-05-1048 min
Radio Cherry BombeSarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le BernardinHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Sarah Thomas never could have predicted her career path. She studied English Renaissance literature at Cambridge, worked as a sommelier at the highly regarded Le Bernardin restaurant after getting a surprise job offer, and then, at the suggestion of a friend, co-founded Kalamata’s Kitchen, a platform that inspires children to experience the world through adventures with food.Today, Sarah is “chief imaginator” of Kalamata’s Kitchen, and is helping children understand d...
2023-05-0842 min
Radio Cherry BombeJenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s SportsHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Jenny Nguyen is the founder and owner of The Sports Bra, the country’s first sports bar dedicated exclusively to women’s sports. Jenny, a chef by training, didn’t realize what a stir she would create with The Sports Bra. She was looking to open a place that would show women’s sports on all of its televisions; have better food than the average sports bar; and be welcoming to non-binary, queer, and trans in...
2023-05-0159 min
Radio Cherry BombeCalifornia Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous ProduceHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”More than 50 percent of the produce we consume in America comes from California, and there’s one woman who keeps tabs on all of it, from citrus to avocados, almonds, wine grapes, and beyond. Her name is Karen Ross and she’s been the California Department of Food and Agriculture Secretary since 2011. Radio Cherry Bombe host Kerry Diamond sat down with Secretary Ross in her office in the state capital of Sacrament...
2023-04-2440 min
Radio Cherry BombeThat Cheese Plate’s Marissa Mullen On Fromage Faves, Cheesemongers & Social MediaHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Marissa Mullen has a career that cheese lovers could only dream of. As the founder of That Cheese Plate, Marissa gets to meet cheesemakers and cheesemongers; travel to famous cheese regions; and share her flair for making cheese boards with her audience online and off. Her second book, That Cheese Plate Wants To Party, is out tomorrow and leans into the celebratory side of cheese. Marissa joins host Kerry Diamond to share...
2023-04-1042 min
Radio Cherry BombeLucie Franc de Ferriere Of From Lucie, NYC’s Buzzy New BakeryHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a makeover and Lucie Franc de Ferriere of From Lucie is one of the cake artists leading the charge. Her creations are topped with buttercream, festooned with flowers and herbs, and have a charming handmade quality to them. She just opened her first bakery, a tiny spot in the East Village, where she and her team make layer cakes, sheet cakes, brownies, cookies, and other confections, as well...
2023-04-0342 min
Radio Cherry BombeJerrelle Guy Of “Black Girl Baking” On Leaving Social Media And Finding Joy In FoodHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”After a long hiatus from social media, Jerrelle Guy is back. The food stylist, photographer, and recipe developer behind the trailblazing book Black Girl Baking and the blog Chocolate for Basil, Jerrelle realized the relentless demands on culinary creatives were causing her to lose the joy she always found in the world of food. So she stepped away to rediscover what she loved in the first place. “I don’t like the grind culture...
2023-03-2732 min
Radio Cherry BombeOmsom CEO Vanessa Pham Shares Her Start-Up’s Silicon Valley Bank ExperienceHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Of all the things Omsom CEO Vanessa Pham expected to be dealing with earlier this month, the Silicon Valley Bank collapse was not one of them. As co-founders of the Asian flavors and sauces start-up, Vanessa and her sister Kim have successfully steered the mission-driven Omsom to national distribution with the likes of Whole Foods, partnered with influential chefs like Nicole Ponseca, and helped change the conversation around Asian-influenced consumer product goods and pant...
2023-03-2037 min
Radio Cherry BombeL’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking SuperstarsHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”If you love bakeries, no doubt you’ve heard about L’Appartement 4F, the Instagram sensation that went from at-home microbakery to a bustling spot in Brooklyn Heights with lines down the block. Fans have fallen in love with their croissants, pain au chocolat, baguettes, but also with the story of self-taught baker Gautier and school nurse Ashley Coiffard, the couple behind the creations.Ashley and Gautier...
2023-03-0642 min
Radio Cherry BombeAbi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino DessertsHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”As one of the most stylish New Yorkers around, Abi Balingit manages to bring flair and creativity to everything she does, even her baked goods. As the talent behind The Dusky Kitchen blog and IG account, she’s known for her unique twist on Filipino treats, and now, those recipes and the stories behind them can be found in her debut cookbook, Mayumu: Filipino American Desserts Remixed.Abi...
2023-02-2745 min
Radio Cherry BombeChef Iliana Regan Of The Milkweed Inn On Foraging And ConnectionsHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”Chef Iliana Regan joins us to talk about her latest book, Fieldwork: A Forager’s Memoir, a moving story about her new life as proprietor, along with her wife Anna, of The Milkweed Inn, a getaway set on 150 remote acres of Michigan’s Upper Peninsula. The book is a follow-up to Iliana’s 2019 National Book Award long-listed memoir, Burn The Place, about her life as a chef. Fieldwork...
2023-02-2052 min
Radio Cherry BombeTikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising JourneyHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”Justine Doiron never expected to be a TikTok star, let alone one specializing in food videos. A graduate of Cornell University’s famous hospitality program, she pursued a career in media and public relations and found her way in the fast-paced industry. Justine dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading...
2023-02-1348 min
Radio Cherry BombeClaire Saffitz, Our #1 Interview From 2022Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, Cherry Bombe cover girl, and YouTube’s favorite baker, joined host Kerry Diamond last year to talk about Claire’s unique culinary path. It took Claire a while to figure out her place in the food world, and she shares the twists and turns it took to get where she is today. Claire also talks about her 2020 bestseller, Dessert Person; shares some tidbits about her 2022 release, What’s For Dessert; and why she considers Dorie Greenspan and Claudia...
2023-01-0254 min
Power Your Platform109- Story Diamonds vs. Story Duds: How to Tell the DifferenceIn today’s episode, we’re exploring the idea of story diamonds and how finding yours can help transform your connection with your audience.
In particular, I’ll be sharing the 4Cs that can help you distinguish your story diamonds from your story duds. I’ll also discuss why knowing the difference between the two can help you become a more effective brand builder.
Gemologists say a jewel’s true value comes down to four factors: the cut, the colour, the clarity and the carat. Otherwise known as the 4 Cs.
So what does this have...
2022-11-0113 min
Tell 'Em How It Is, SisVegas Recap! A Lost Diamond Bracelet, An Emergency IV, and More Chaotic StoriesWelcome back to a new episode of ‘Tell Em How It Is, Sis.’ To start this weeks episode Kaitlan and Kerry dive into their weekly ‘tell em how it is’ stories and this week Kaitlan and Kerry both relate their advise back to the Vegas chaos. Then the two divulge all the hilarious, chaotic, TMI stories from the weekend extravaganza! What happened in Vegas definitely did NOT stay in Vegas in this week episode. Come back every Thursday for new episodes! FOLLOW US! Podcast Instagram: https://www.instagram.com/tellemhowit...
2022-07-2854 min
Successfully DepressedEpisode #3 - Lions and Tigers and OCD, Oh My: with Steven Diamond of Tiger King 2In this episode, Kerry interviews Steven Diamond who you might have seen on Netflix’s hit TV series “Tiger King 2 - The Doc Antle Story,” or on NBC’s “The Jane Pauley Show”. At age 12 Steven began his career as a professional magician which spawned into a 30-year career touring the world and performing over 10,000 magic acts. Though not everything in his life was magic during his career. The Trauma that he went through at a young age and being physically threatened by Doc Antle (Bhagavan)as well as dealing with Anxiety, Depression, and Obsessive-Compulsive Disorder (OCD) plagued him for years. But...
2022-07-1255 min
Coming Out PodEpisode 206: Marginalized Mormon Stories with Kerry Spencer Pray and Jenn Lee SmithKerry Spencer Pray and Jenn Lee Smith met in Affirmation, an organization for LGBTQIA+ Mormons. Kerry had just realized that she was queer; Jenn had been out for longer, but as an Asian-American, she was struggling with the overwhelming whiteness (not to mention maleness) of the only available queer Mormon spaces. Jenn and Kerry clicked immediately as friends, and Jenn pitched the idea for what would eventually become "I Spoke to You with Silence: Essays from Queer Mormons of Marginalized Genders" (which just sold out during its first week on Amazon!). Kerry and Jenn share the different trajectories their lives...
2022-07-061h 13
Is It Rolling, Bob? Talking DylanCurtis StigersSinger, songwriter and saxophonist Curtis Stigers tells us true stories with a cast of characters including Van Morrison, Eric Clapton and Bob Dylan. A fan from way back (“Bob is the perfect creation. He’s an art form in himself”), his jazzy cover versions include Things Have Changed (“people go nuts for that song. Their heads explode”). A committed conversationalist with a huge wealth of musical knowledge, Curtis has strong opinions about Shawn Colvin, Jim Croce, The Carter Family, Neil Diamond, Jimmie Rodgers, Frank Sinatra, Bertolt Brecht and Larry Klein (who produced both Joni Mitchell and Curtis). His cover of Don’t T...
2022-03-2056 min
Don't Tease The Animals79. For the Love of Chocolate feat. Cherry Bombe founder, Kerry DiamondThis week we’ve got a special treat for all 9 of you, our favorite Palentines! We’ve got foodie, entrepreneur, and all-around badass lady, Kerry Diamond here to talk not only about her rise to stardom, but also about a topic very neat and dear to our hearts….Chocolate! And because we just lust after a good game, we’ve got: “A Most Decadent Dream Date” where the gals have put together a dream line up for a new chocolate-based cooking competition show; followed up by “The Next Best Candy” where Pam & Sarah try to pitch their ideas for the next big thi...
2022-02-1158 min
The Power Company Climbing PodcastKerry Scott | Ambition, Confidence, and Climbing All The ThingsHow do we get better at climbing? That's a question we ask, and are asked, ALL THE TIME. One of the best answers is certainly something along the lines of, "Be very intentional about challenging yourself while climbing as many things as you can."
A bit simplistic, but it works.
Kerry Scott embodies this. From her goal to climb 100 new boulders in a year from V3 to V11, to doing her hardest boulders, to her recent send of Mango Tango (14a) in the New River Gorge on a week long trip, Kerry gets after it. C...
2021-11-011h 41
Let's Discuss With Diamond PodcastEp 146- The Live Discussions with Diamond Podcast featuring Amanda LaCountThe Live Discussions With Diamond Podcast has the pleasure to announce we have the world renowned Amanda LaCount on the platform! This podcast is for creatives and artists that focus on giving back to the community and who have been through a beautiful journey!!! This platform is for EVERYONE!!! We are growing and join us at the end of July as we talk to such an inspirational artist. Bio: Amanda LaCount is a well known hip hop dancer, actress, choreographer, singer, model and influencer. She has been dancing since she was 2 years old. In 2015 she moved from CO to LA to...
2021-08-0155 min
Inside Wine PodcastJulia Child Celebration - Kerry Diamond of Cherry Bombe Talks Julia JubileeIn this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, among others, every woman who ever won Top Chef. Listen to Cherry Bombe founder Kerry Diamond explain why J...
2021-04-1627 min
Inside Julia's KitchenMeet Kerry DiamondThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment. Image courtesy of Jennifer Livingston.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19...
2021-02-1857 min
Thrive LouD with Lou Diamond"EMPOWER YOUR PERFORMANCE"Kerry Barrett is the Founder and CEO of Kerry Barrett Consulting, a full service media training and public speaking boutique. Kerry helps clients from every walk of life bring out their inner rock star when it comes to speaking in front of an audience.. or in front of a camera… across all media platforms and in creating today’s best messaging tool, video. She polishes your message, tunes up body language and tailors your presentation so it is memorable and ALWAYS resonates. Kerry is an Emmy award-winning TV news anchor, reporter and broadcaster. She has appe...
2020-12-2727 min
The Unknown Strength CoachesEpisode 3- Keith Swift- Assistant Director of Strength and Conditioning Football/Purdue UniversityEpisode 3 is from one the strength coaches I respect the most in the game... Keith Swift. Swift is in his first season as assistant director of football strength & conditioning. He was hired Aug. 1, 2019.
Swift came to the Boilermakers from South Carolina State University, where he served as director of strength & conditioning since 2016. He oversaw all 14 varsity programs, with an emphasis on football, men’s basketball, softball and track & field. Among the athletes he coached was Darius Leonard, who went on to become the NFL Defensive Rookie of the Year in 2018 with the Indianapolis Colts.
Swift pr...
2020-05-1351 min
Keep Calm And Kerry OnAlfie BoeThis week Kerry chats with Opera and Musical Theatre star Alfie Boe.Alfie has conquered the world’s most prestigious opera stages, led the cast of Les Miserables for nearly a year, and stolen the show at the Queen’s Diamond Jubilee Concert at Buckingham Palace. He has three sold-out UK Tours (including the Royal Festival Hall and the Royal Albert Hall) under his belt, as well as achieving Platinum album sales in the UK, and four top ten albums.In this Episode Alfie opens up about the highs and lows of his care...
2020-05-1342 min
Daily Market Wisdom with Nick SantiagoHow Low Can Oil Go? Nick Santiago 4-27-20 #21It’s Monday and time for another installment of Daily Market Wisdom with Nick Santiago1. Crude oil plunging today. June crude is falling lower by 26% to $12.46/ barrel. Diamond Offshore (DO) filed for Chapter 11 bancruptcy protection. Believe it or not, there will be others to follow, this is what has to happen in order for oil to bottom. We’re starting to see economies around the country open up. Probably the last decline, but you never know! Fill up your tanks now while the going is good. Fracking oil companies are going bankrupt. Perhaps some hedge funds will go down t...
2020-04-2717 min
Medium Well15: Building a brand that sticks, celebrating women in food, and going green with Kerry Diamond of Cherry BombeOn this episode of Medium Well, I chat with Kerry Diamond, co-founder of Cherry Bombe and owner of Smith Canteen. Kerry’s work with Cherry Bombe supports and celebrates womxn in the food industry, where she has built quite a following, and she also runs a coffee shop in Brooklyn dedicated to being the greenest shop in town. Our conversation covers both these topics, as well as her path in media, how being a writer has changed, and more. In this episode, we discuss: Kerry’s background in media How Kerry has changed care...
2019-01-301h 08
Second LifeKerry Diamond: Cherry Bombe Co-Founder and Smith Canteen OwnerKerry Diamond has been starting businesses since she was in the third grade launching a school newspaper. "I am very fortunate in that I knew from a very early age what I wanted to do," she tells Hillary Kerr in episode 36 of Second Life. Although she started out in hard journalism, the entrepreneur pivoted to the beauty space and catapulted from beauty director at Harper's Bazaar to head of PR at Lancôme. All before striking out on her own to co-found Cherry Bombe, a biannual indie magazine that celebrates women in the food world.See Privacy Policy...
2018-10-2943 min
See HearSee Hear Podcast Episode 47 - Interview with Jeff Krulik, director of "Heavy Metal Parking Lot"See Hear Podcast comes to the end of its fourth year of existence. Slowly but surely, we’ve been bringing you discussions about all manner of music-related films since January 2014.
To celebrate, Tim, Bernard and Maurice want to party like its 1986. We are joined by one of the two creators of the film / time capsule known as Heavy Metal Parking Lot, Jeff Krulik. Jeff and John Heyn hung out for 2 hours in the parking lot of the Capital Centre in Landover, Maryland on May 31 1986 just prior to a Judas Priest concert. They went armed with a camera, a microphone, four U-m...
2017-12-1854 min
EdaciousFire, Flour, & Fork, Women in FoodKitchen Work. With Badass Women. Welcome to a very special episode! In this season of gratitude, I'm feeling very grateful for Richmond's Fire, Flour, & Fork festival. Not only did it land me my dream podcast guest, Gabrielle Hamilton (episode up now!), but I was asked to moderate a Women in Food panel with some of the top names in our industry. Women in Food. Every festival seems to do this. It's not like when you sign up for your breakout sessions you see a panel called, Men in Food. Is it necessary? Has the conversation been exhausted...
2017-11-141h 03
Tech BitesEpisode 100: Guest Host Kerry Diamond Interviews Jennifer LeuzziIt's episode 100 of Tech Bites! To celebrate we've invited special guest host Kerry Diamond of Radio Cherry Bombe to interview Tech Bites's Jennifer Leuzzi on the past 99 shows, things you learn on the radio and pizza.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-06-081h 02
Heritage Radio Network On TourEpisode 36: CHSWFF17: Ruth Reichl, Mashama Bailey, and Ellen Bennett with Kerry Diamond of Radio Cherry BombeTalk about a lineup of power women! Radio Cherry Bombe host Kerry Diamond welcomes guests Ruth Reichl, Ellen Bennet (of Hedley & Bennett), and Mashama Bailey (of the award-winning Savannah restaurant, The Grey). Since they're in Charleston, they discuss what makes Southern food so unique and indicative of American cuisine as a whole with Mashama sharing some family recipes and how she's worked them into her restaurant The Grey. Ellen talks about what makes her so proud to produce her chef-centric aprons in her hometown of LA. She shares some memories of growing up and the influences her Mexican heritage...
2017-03-0543 min
Week in ReviewEpisode 10: Jubilee, The Real Cost of Food, and Danny MeyerThis episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference.
Last Great Bite
Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.
JACK: Ramen Tatsu-ya in Austin, TX
ERIN: Green pizza at Pizza Loves Emily in For...
2016-03-2030 min
The Seattle After PartyAfter Party #31 - Kerry and the KeepersFor our 31st episode of the CSz Seattle After Party we were joined by Kerry O'Connor and John King of the band Kerry and the Keepers. We started off with a very close game of match game between Tas and Erika.
While we did talk about many things during the discussion period, many things were consistent, Dustin Diamond references and butts. This started in the match game and kept going through the end of the show.
Hosts:
- Alex Grindeland
- Daryl Ducharme
Panel:
- Kerry O'Connor
- John King
- Emily Elisei
Bartender:
- Emily Allen
Music by...
2015-05-311h 15