Shows
Barrel Room ChroniclesWhere Whiskey Meets Wall Street—and the Ready-to-Drink Revolution (S4 E8)In this episode of Barrel Room Chronicles, host Kerry Moynahan explores two unique sides of the American spirits revolution—one driven by finance, the other by flavor.First, Kerry sits down with Ryan LaValle and Hunter Robillard, of ASM Capital Partners, a venture firm dedicated to fueling the future of American Single Malt whiskey. From Hunter’s early days helping his father create a maple-infused whiskey brand to Ryan’s transition from Wall Street to whiskey investment, this duo is helping bridge the gap between distilleries and capital. They discuss how whiskey becomes an asset class, what makes American Single...2025-07-0140 min
Barrel Room ChroniclesThe Origins of American Single Malt with Caitlin Bartlemay of McCarthy’s Whiskey (S4 E7)In this episode of Barrel Room Chronicles, host Kerry Moynahan sits down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to dive into the pioneering spirit behind McCarthy’s Whiskey—widely recognized as the original American single malt. Broadcasting from the heart of Hood River, Oregon, Caitlin shares her journey from wheat farm kid to one of the most respected figures in American craft distilling.Listeners will hear about the visionary founder Steve McCarthy, who launched Clear Creek in 1985 with a mission to create European-style fruit brandies using Oregon-grown produce. A rainy hiking trip in Ireland later sparked his...2025-06-2448 min
Barrel Room ChroniclesFrom Craft Writing to Column Stills: A Journey Through the Beam Institute (S4 E4)In this episode of Barrel Room Chronicles, host Kerry Moynahan heads to the University of Kentucky for a behind-the-scenes look at one of the most innovative programs shaping the future of American whiskey. Her journey begins with a conversation with Dr. Janice Fernheimer, Professor and founding facultymember of the University’s Distillation, Wine & Brewing Studies program. They discuss her unique path from Jewish Studies into bourbon scholarship, the origins of the “Craft Writing” course, and her groundbreaking work on the Womenin Bourbon Oral History Project and the graphic novel America’s Chosen Spirit.Later, Kerry tours the James B...2025-04-3033 min
Barrel Room ChroniclesWhiskey Whereabouts: Frey Ranch’s Grain-to-Glass Innovation (S4 E3)In this special Whiskey Whereabouts episode, Kerry Moynahan reconnects with Colby and Ashley Frey of Fray Ranch Distillery in Fallon, Nevada. Together, they dive deep into Fray Ranch’s latest release—100% unmalted barley whiskey—as Kerry tastes it live for the first time. The trio explores the significance of grain-forward distilling, the innovation behind smoked whiskeys using homemade peat bricks, and the resilience of Fray Ranch during market downturns.They also talk about the upcoming “First Harvest” release created in collaboration with blending legend Nancy Fraley, as well as the distillery’s involvement in the Estate Whiskey Alliance spearheaded by the Unive...2025-04-2132 min
Barrel Room ChroniclesFog City Social (BRC S4 E2)Host Kerry Moynahan interviews Marcello Grande, from the San Francisco Whiskey Society, to discuss the origins, growth, and future of Fog City Social — San Francisco's premier whiskey and spirits festival. Plus a quick chat with Westland Distillery's Ana Hinz.2025-04-1145 min
Barrel Room ChroniclesA Toast To Dave Sweet: Celebrating Wiskey & Barrel Nights from the Pleasanton Highland Games (S3 Finale)In this season finale of Barrel Room Chronicles, I, Kerry Moynahan, bring you an exciting episode filled with in-person coverage from the Summer Highland Games and Whiskey and Barrel Days in Pleasanton, California. Despite the delay due to the Southern California fires, we are thrilled to wrap up Season 3 with a bang and look forward to launching Season 4 soon.During the Highland Games, I had the pleasure of speaking with numerous whiskey experts, including the newly confirmed Buchanan Clan Chief and his wife, as well as the Dave Sweet, one of the key organizers of the Whiskey...2025-02-2448 min
Barrel Room ChroniclesKentucky Bourbon Festival 2024 (BRC S3 E23)Welcome to another exciting episode of BRC! In Season 3, Episode 23,
host Kerry Moynahan takes you on a journey through the 2024 Kentucky
Bourbon Festival. This episode is packed with exclusive interviews,
behind-the-scenes stories, and a deep dive into the world of bourbon.
With a whopping 17 guests you wont want to miss this super-sized
episode!
Guests include:
Haley Perros, Aaron Harris, Tia Edwards, Ben Franzini,
Maggie Young, Dani Gugino, Ron Call, Jacob Call, Clayton Call, Caryn
Wells, Jared Bickel, Brett Connors, Joe Beatrice, Gregg Snyder & The
Scotchy Bourbon Boys
2024-12-191h 05
Barrel Room ChroniclesA Universal Whiskey Experience (BRC S3 E22)In this episode of Barrel Room Chronicles, Kerry Moynahan takes you on an exclusive journey through the Nth, the world's premier whiskey and luxury spirits experience held at The Wynn in Las Vegas. Kerry had the incredible opportunity to speak with some of the most esteemed figures in the whiskey industry, including Master Blender Richard Paterson from The Dalmore, Deborah Stewart of Glenfarclas, Gareth Howells from Aberfeldy, Alex Goode from Glen Grant, and John Kennedy from Bonnington Distillery.2024-12-0737 min
Barrel Room ChroniclesLast Stop, Las Vegas! (BRC S3 E21)This week, host Kerry Moynahan brings you the second half of her coverage of the 2024 WSWA Conference in Las Vegas from earlier this year. This episode is packed with fascinating conversations with Ignition Kentucky Bourbon owner Steve McPherson, Hand Barrel Bourbon's Co-founder Jim Hand AND we dig up some dirt with Harvey Williams of Delta Dirt Distillery.2024-11-2130 min
Barrel Room ChroniclesFirst Stop, Las Vegas! (S3 E18)In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.
2024-10-1042 min
Barrel Room ChroniclesThe Editor in Chief and The Elites (BRC S3 E13)In this episode of Barrel Room Chronicles, host Kerry Moynahan takes listeners on a journey through the world of whiskey, featuring two fascinating guests. The episode kicks off with a discussion with Mark Pruitt, the Editor-in-Chief of Whiskey Network Magazine. Mark shares his personal whiskey journey, and delves into the evolution of Whiskey Network Magazine.
Next, Kerry introduces Michael Bosch, a whiskey enthusiast and entrepreneur from Vegas, who founded the Elites, a community of industry professionals and whiskey lovers. Michael shares his whiskey journey and his plans to
launch his own whiskey brand, Moss Distillery, paying homage...2024-07-3144 min
Barrel Room ChroniclesWhiskey, Witches & Music: The Christine Kammerer Story (S3 E8)In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.
From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as
they delve into the world of music, whiskey, and powerful storytelling.2024-05-2440 min
Barrel Room ChroniclesTuning Spoons and Eggnog (BRC S3 E2)In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef
Louise Leonard joins the show to taste Brian's homemade eggnog.
In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail
bars to consulting for renowned spirit brands, Brian's expertise shines through
as he discusses his passion for the industry.
Tune in to learn more about...2024-02-2931 min
Barrel Room ChroniclesBRC S2 E19- Veteran’s Passion Turns to Profession: How Internships Shape Careers in DistillingCurious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this...2023-11-0833 min
Barrel Room ChroniclesBRC S2 E18 - Southern California Whiskey EventsOn this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whiskey Festival, Long Beach put on by the Los Angeles Magazine.
2023-10-2538 min
Barrel Room ChroniclesS2 E11 - Foraging and Creativity: The Art of Distilling at GlendaloughJoin host Kerry Moynahan as she delves into the captivating
collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.
To read full show notes visit Barrell Room Chronicles.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
2023-07-2148 min
Barrel Room ChroniclesBRC S2 E10 Blending Tradition and Innovation in Armagnac with Christophe NamerJoin host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level.
Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite
Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits...2023-07-0545 min
Barrel Room ChroniclesBRC S2 E8 - Discovering the True Essence of Barley at Waterford DistilleryJoin Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you enjoy to your favorite podcasts.
2023-06-0832 min
Barrel Room ChroniclesBRC S2 E7 - Irish Whiskey InnovationsWhiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss...2023-05-2434 min
Barrel Room ChroniclesBRC S2 E1 - Kerry’s Dingle Malt WhiskeyWhen Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who experienced it. What could be the unexpected twist in this story?
Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
To read this episode's full show...2023-03-0839 min
Barrel Room ChroniclesBRC Ep 18 - Chocolate and WhiskeyThis being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I came up with using Ballotin.
Notes from Chef Louise - Ballotin Chocolate Toffee
I used the Ballotin Chocolate toffee whiskey in a homemade chocolate sauce for ice cream. Made a sundae with...2022-12-2036 min
Barrel Room ChroniclesBRC E16 - Double Old FashionedThis week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping.
Have questions for Shelly or Lynn? Ask them on our socials or leave us a voice message on our Anchor page and your recording might be played on our Speak Easy segment. Streaming n...2022-10-1435 min
Barrel Room ChroniclesBRC Ep 15 - Talent & TeelingOn this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts.
Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Alex or Lia? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page...2022-08-3135 min
Barrel Room ChroniclesBRC EP 14 - Doc Swinson’s and the ParkersThis week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks.
Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page. Your message may be played in our n...2022-08-1643 min
Barrel Room ChroniclesBRC EP 13 – Egan's Irish Whiskey & The Water of LifeThis week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Water of life in this week’s Whiskey Whereabouts.
Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.
Barrel Room Chronicles is a production of 1st Reel Entertainment and ca...2022-07-0642 min
Barrel Room ChroniclesBRC EP 12 - The Bitter Housewife & The Scotch ClubThis week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts.
For full show notes for this...2022-06-1239 min
Barrel Room ChroniclesBRC EP 11 - Farm to Bottle Highland RyeIn this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
2022-05-2027 min
Barrel Room ChroniclesBRC EP 10 - Spirits TechnologyIn this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that might surprise you.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts. For complete episode show notes, visit BarrelRoomChronicles.com2022-05-1536 min
Barrel Room ChroniclesBRC EP 9 - Ireland's SpiritOn this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary.
About Mad March Hare:
First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.
It remained part of Irish drinking culture and was given names li...2022-04-2341 min
Barrel Room ChroniclesBRC Ep 8 - The Taste of India with Sanjeev BangaOn this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it!
Guest Bio
Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands are available in over 85 countries. He has been instrumental in the growth and premiumization journey of the company through the creation of luxury brands, such as Rampur Indian Single Malt and Jaisalmer Indian Craft Gin.
He is an international business veteran with over 35 years of experience...2022-03-3129 min
Barrel Room ChroniclesBRC EP 7 - ABV Network and Kentucky ToursOn this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, founder of Kentucky Guides LLC, on how he went from local newspaper reporter to small business tour guide and entrepreneur.
Guest Bios
Steve Akley is the owner of the ABV Network, LLC. We are a bourbon media company that got started in 2016. Our mission is to provide quality content via podcasts and live...2022-03-1841 min
Barrel Room ChroniclesBRC Ep 6 - What Number is Your Favorite Whiskey?In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still. 291 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a former New York City fashion photographer and was first created in a small basement from a one-of-a-kind still constructed from old copper photographic plates. 291 is made the Colorado Way®, grain to barrel to bottle, and the distillery’s whiskeys are finished with toasted staves of Colorado aspen trees. 291 has been earning awards and rec...2022-03-0937 min
Barrel Room ChroniclesBRC EP 5 - Whiskey films and Mrs. RobinsonOn this episode of Barrel Room Chronicles, you’ll get a behind the scenes look at Mrs. Robinson’s Irish Pub in Toluca Lake California in today’s Tavern Talk. I’ll catch up with owner Brett Robinson and talk about how he became the proprietor of the pub and how he has weathered the pandemic. But first, I’ll chat with whiskey filmmaker Bo Cumberland in Tales from the Still.
Bo Cumberland is a video editor/independent filmmaker with over fifteen years of video editing experience, ten of those years focusing on moonshine/bourbon. He specializes in telling...2022-02-0542 min
Barrel Room ChroniclesBRC EP 4 - The Silver State's Frey Ranch, Farmers + DistillersOn this week's episode of Barrel Room Chronicles, I visit Frey Ranch in Fallen NV. So if you are watching this on www.BarrelRoomChronicles.com, YouTube or Spotify, you are in for a treat! After our in person interview, Colby takes us on a private tour of the distillery and later in the show Chef Louise Leonard dishes out some good cooking ideas with the Frey's Single Grain Oat Whiskey!
Barrel Room Chroniclesis a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you...2022-01-2824 min
Barrel Room ChroniclesBRC EP 3 – J.K. Williams Re-BirthOn this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.
Theme song...2022-01-2238 min
Barrel Room ChroniclesBRC EP 2 - Ghost Whiskey and The GuruOn this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the Celtic Studies department about the amber spirit. This experience helped lead him into his post graduate work on the history of lost Irish Whiskeys. With a grant from the Irish government and the cooperation of Boann Distillery, O’Connor will be the first person to have a PHD in “Ghost Whiskey.”
Also appearing on this episode is Jonathan Po...2022-01-2241 min
Barrel Room ChroniclesBRC EP 1 - The Irishman and Writers TearsOn this premiere episode of Barrel Room Chronicles, Bernard Walsh shares his whiskey journey, while tasting through several expressions from his brand, Writers Tears. Bernard also talks about his involvement with Left Bank, a documentary about four remarkable women who made the first publication of Ulysses (by author James Joyce) possible in 1922—and lastly, he tells us about the recent acquisition of the Walsh Whiskey company by the Amber Beverage Group.
To see the full article click on the link below: https://drinksint.com/news/fullstory.php/aid/9803/Amber_Beverage_Group_acquires_Walsh_Whiskey.html
Please...2022-01-221h 05
Barrel Room ChroniclesSOW S2 EP57- Koji Whiskey Returns with Christopher Pellegrini & Stephen Lyman Honkaku SpiritsThis week's guests on Spirits of Whisk(e)y are Christopher Pellegrini and Stephen Lyman, founders of Honkaku Spirits, US importer of a rapidly expanding portfolio of Japanese spirits, including koji whiskey and a wide range of shochus. Listen and learn how Christopher, a university lecturer turned certified sake and awamori expert, and Stephen, a clinical epidemioligist and medical educator, went from indulging a passion for Japanese libations to pinning their professional future on building a global market for them.
Honkaku Spirits: Founded in 2020 in the midst of a global public health crisis, Honkaku Spirits is the...2022-01-191h 04
Barrel Room ChroniclesSOW EP 56 - Boston Harbor Distillery's First Lady, Rhonda KallmanThis week's guest on Spirits of Whisk(e)y is Rhonda Kallman, Founder & CEO of Boston Harbor Distillery. Located at The Port on Boston Harbor in a renovated 1850s brick and beam building, the Distillery produces an expansive portfolio of distilled spirits, with a particular focus on whiskey, including a bottled-in-bond single malt. Listen and learn how the matriarch of Boston's craft beer movement—Rhonda founded both The Boston Beer Company, makers of Samuel Adams, and New Century Brewing Co.—went from malting beer to malting whiskey and graduating from Harvard University's Owner/President Management Program along the way.
2022-01-171h 01
Barrel Room ChroniclesWhiskey Fans - Check out Barrel Room ChroniclesHey Spirit of Whiskey fans! Check out our new spin off series, Barrel Room Chronicles, hosted by Kerry Moynahan. BRC will bring you more whiskey, more spirits, more stories, and most importantly, more people of the food and beverage industry. Each episode will have a variety of new segments including Dram Diaries, Tales From the Still, Tavern Talk, Whiskey Whereabouts, Club Corner, and fan favorite, World of Weezy with Chef Louise Leonard.
Check out the 1st two episodes streaming now on Anchor, Spotify Google, iHeart Radio, Amazon, Audible or wherever you listen to your favorite podcasts Or...2022-01-1100 min
Barrel Room ChroniclesSOW S2 EP55 Bonding Irish Whiskey with J.J. Corry's Louise Mc GuaneThis week's guest on Spirits of Whisk(e)y is Louise Mc Guane, Founder of J.J. Corry Irish Whiskey and Ireland's first modern whiskey bonder. Listen and learn how this daughter of Irish agriculture enjoyed a career promoting a global portfolio of spirits with the likes of Diageo, Pernod Ricard, and Moët Hennessy Louis Vuitton before returning to the family farm to revive the generations-old practice of blending and maturing select whiskeys from across the Emerald Isle.
Spirits of Whisk(e)y is a production of 1st Reel entertainment and the Center for Culinary Culture. F...2022-01-0542 min
Barrel Room ChroniclesSOW S2 EP54 Whisky for Wine Lovers with Waterford Founder Mark ReynierThis week's guest on Spirits of Whisk(e)y is Mark Reynier, Founder of Waterford Whisky in Waterford, Ireland, the Emerald Isle's oldest city, as well as Renegade Rum Distillery on the tiny Caribbean island nation of Grenada. Listen and learn how this former wine merchant went from resurrecting Islay's long-shuttered Bruichladdich Distillery and helping to revive the tradition of Scottish gin making by introducing The Botanist to converting a former Guinness brewery into Waterford Distillery, makers of more than 35(!) single malt—and single farm—whiskies.
Please visit spiritsofwhiskey.com for full show notes, past episodes, and comi...2021-10-2246 min
Barrel Room ChroniclesSOW EP 53 - Paul John Indian Single Malts: The Man & His WhiskiesThis week's guest on Spirits of Whisk(e)y is Paul John, Chairman of John Distilleries in Goa, India, makers of Paul John Indian Single Malts, some of the world's finest and most award-winning whiskies. Listen and learn how the company, founded in 1996, grew from an idea to a leading spirits manufacturer in less than a decade—not just in India, but across the globe—introducing its first single malt whiskies, to worldwide acclaim, in 2012.
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for Whiskey: A Chef's Journey - HillbillyBed Creative Commons Music...2021-10-0228 min
Barrel Room ChroniclesSOW S2 EP52 American History Through a Whiskey GlassThis week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and author of numerous social science textbooks and an avid student of American history, went from hosting whiskey and music pairing dinners with his wife to becoming an Executive Bourbon Steward and penning an engaging and whimsical book that colorfully illustrates how distilled spirits, domestic cuisine, and popular music shaped a nation.
Please visit spiritsofwhiskey.com for full show...2021-09-1548 minBarrel Room ChroniclesSOW S2 EP51 From Speyside to the Highlands with Aberfeldy and CraigellachieThis week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whiskies in his charge, it was a chance summer position as a distillery tour guide that opened his eyes to the possibility of a career in promoting the water of life. Hear Matthew wax both poetic and technical over Aberfeldy and Craigellachie, but two of the five single malts he now represents worldwide.
Please visit spiritsofwhiskey...2021-09-041h 08
Barrel Room ChroniclesSOW S2 EP50 Stellum Spirits: American Whiskey Shoots for the StarsThis week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Louisville, Kentucky's Barrell Craft Spirits and his newest project, Stellum Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft in 2013. Hear Joe, the driving force behind Stellum Spirits, discuss the brand's initial blends, Stellum Bourbon and Stellum Rye, both released in 2021, and how they point to what he believes is the future of American whiskey.
Please v...2021-08-1940 min
Barrel Room ChroniclesSOW S2 EP49 Distilled: A Game of Spirited StrategyThis week's guest on Spirits of Whisk(e)y is Dave Beck, a 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just why are we featuring him and his work in this space? Well, he created Distilled, a board game of spirited strategy based on his sabbatical research in—where else?—Scotland!
Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!
WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audi...2021-07-0758 min
Barrel Room ChroniclesSOW S2 EP48 Penderyn: A Welsh Whisky RenaissanceThis week's guests on Spirits of Whisk(e)y are the powerhouse trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Laura Davies, and Master Blender Aista Phillips followed unlikely career paths to producing award-winning single malt whiskies and other spirits at the Welsh Whisky Company and its Penderyn Distillery, in the foothills of the magnificent Brecon Beacons in South Wales. Then hear Chef Louise Leonard talk Welsh culture and cocktails with Rhino Williams, the Wales-born master bartender and owner of...2021-07-0757 min
Barrel Room ChroniclesSOW S2 EP47 Kavalan: World-Class Whiskies from Taiwanese SpiritsThis week's guest on Spirits of Whisk(e)y is Kaitlyn Tsai, Global PR Officer at Taiwan's Kavalan Distillery, recognized by the spirits press as maker of multiple best-in-class whiskies, including the celebrated Vinho Barrique. Listen and learn how Kaitlyn went from a successful career in film production to representing Taiwanese whisky before a global audience, in the process being named Icons of Whisky's 2021 "World Whisky Brand Ambassador." Then hear Chef Louise Leonard wax delicious over pairing Kavalan Classic with Pork Belly Bao—a match made in culinary heaven!
Please visit spiritsofwhiskey.comfor full show notes, past ep...2021-06-2344 min
Barrel Room ChroniclesSOW S2 EP46 Glendalough: Whiskey & More from Ireland's Valley of Two LakesThis week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of Irish whiskey and Irish lore, the distillery is located in a narrow glacial valley—"Glendalough" is Irish for "the valley of two lakes"—in the Wicklow Mountains, the historical and spiritual home of the legendary St. Kevin, whose image graces each and every bottle of award-winning whiskey, gin, and poitín it produces. After the interview, let your taste buds run w...2021-06-1758 min
Barrel Room ChroniclesSOW S2 EP45 Breaking the Barrel: Oak Bills & Whiskey BlendsThis week's guest on Spirits of Whisk(e)y is Seth Benhaim, Founder & CEO of L.A.'s Infuse Spirits, makers of Broken Barrel Whiskey. Listen and learn how this inveterate entrepreneur went from infusing premium vodka with fresh and dried whole fruit to creating a range of whiskeys that employ broken barrel staves in an oak bill unique to each expression. Plus we catch up on what's new with past guest Matt Hofmann, Master Distiller at Seattle's Westland Distillery, in the first edition of "Whiskey Whereabouts." Then savor Chef Louise Leonard's suggestions for pairing Broken Barrel's Fen Walker...2021-06-1056 min
Barrel Room ChroniclesSOW S2 EP44 Distilling the Cotswolds: The Rebirth of English WhiskyThis week's guest on Spirits of Whisk(e)y is Daniel Szor, Founder & CEO of The Cotswold Distilling Company, operators of Cotswolds Distillery in Shipston-on-Stour, a small town in Warwickshire, England. Listen and learn how this native New Yorker went from managing currency investments in Paris and London to making exceptional English single malt whiskies, as well as a range of distinctive gins, in the British Midlands. You can even read about his story in Daniel's 2020 autobiography, Spirit Guide: In Search of an Authentic Life. Then work up an appetite with Chef Louise Leonard's suggestions for pairing Cotswolds Dry...2021-06-0451 minBarrel Room ChroniclesSOW S2 EP43 Hiram Walker & Sons: Colossus of Canadian WhiskyThis week's guest on Spirits of Whisk(e)y is Dr. Don Livermore, Master Blender at Hiram Walker & Sons Limited. Located in Windsor, Ontario, just across the Detroit River from Motor City, the historic Hiram Walker & Sons Distillery is Canada's oldest—and North America's largest!—and home to a vast range of spirits and brands, including a distinguished quartet of Canadian whiskies: J.P. Wiser's, Lot No. 40, Pike Creek, and Gooderham & Worts. Listen and learn how "Dr. Don," who this year celebrates his silver anniversary at Hiram Walker, parlayed deep agricultural roots and a knack for science into a quart...2021-05-2600 minBarrel Room ChroniclesSOW S2 EP42 - The Terroir of Whiskey: A Distiller's Journey into the Flavor of PlaceThis week's guest on Spirits of Whisk(e)y is Rob Arnold, Master Distiller at Firestone & Robertson Distilling Co., in Fort Worth, Texas, makers of TX Whiskey. Fort Worth, aka Cowtown, was at one time home to the world's largest horse and mule market. Now, however, thanks to the pioneering work of this third-generation whiskey professional and bona fide Renaissance man, it's a center of whiskey innovation. Listen and learn how the author of Shots of Knowledge: The Science of Whiskey (2016) and The Terroir of Whiskey: A Distiller's Journey into the Flavor of Place (2021) left his native Louisville to...2021-05-201h 00Barrel Room ChroniclesSOW S2 EP41 - The Complete Whiskey Course: Terroir, Provenance & MoreThis week's guest on Spirits of Whisk(e)y is Robin Robinson, author of The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes. This veteran of the spirits sector has led a full and colorful life in whiskey, traveling the globe as both brand ambassador—Compass Box, anyone?—and whiskey educator, and now he's compiled that expertise and that experience into one handy and remarkably thorough tome. Listen and learn how Robin went from trodding the boards—because he's an actor, of course!—to translating his deep whiskey knowledge for the layman in great and lively detail. Then hea...2021-05-121h 01Barrel Room ChroniclesSOW EP 40 - Season 1 Finale!Over the past year, Kerry Moynahan & Philip Dobard have interviewed more than four dozen Spirits of Whisk(e)y—the people who make, blend, write about, and otherwise evangelize for the water of life. In this, our 40th episode, we look back on our debut season, one filled with both spirit and spirits from around the world. Listen and learn from whiskey legends and whiskey newcomers alike, plus take a tasty lesson in pairing and cooking with whiskey from our very own Chef Louise Leonard.
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Mus...2021-05-121h 02Barrel Room ChroniclesSOW EP 39 - Lisa Roper Wicker of Widow Jane DistilleryThis week's guest on Spirits of Whisk(e)y is Lisa Roper Wicker, President, Head Distiller, and Blender at Widow Jane Distillery. Located in the Red Hook neighborhood of Brooklyn, New York, Widow Jane, in addition to making and laying down its own distillates, affectionately named "Baby Janes," sources and blends straight bourbon and rye whiskeys from Indiana, Kentucky, and Tennessee, and then proofs them with limestone mineral water from New York's Hudson River Valley, home of the historic Widow Jane Mine. Listen and learn how Lisa, a native of Bloomington, Indiana, went from winemaking in America's heartland to...2021-03-2458 minBarrel Room ChroniclesSOW EP 38 - Woody Kane & Chris McGowan of The Busker Irish WhiskeyThis week's guests on Spirits of Whisk(e)y are Woody Kane and Chris McGowan, Global Ambassador and Director of Marketing, respectively, at The Busker Irish Whiskey. Distilled in County Carlow by Royal Oak Distillery, The Busker is a "new to world" Irish whiskey, designed to demonstrate Ireland's three signature styles of whiskey—Single Grain, Single Malt, and Single Pot Still—and leverage its relationship with Disaronno International through its Triple Cask Triple Smooth expression, aged, in part, in Sicilian ex-Marsala casks. Listen and learn how Woody and Chris channeled a way with people and storytelling into a life of evan...2021-03-1747 minBarrel Room ChroniclesSOW EP 37 - David DeFazio of Wyoming WhiskeyThis week's guest on Spirits of Whisk(e)y is David DeFazio, Founder of Wyoming Whiskey. Located in Kirby, a four-hour drive east of Jackson Hole, Wyoming Whiskey produces a range of outstanding whiskeys, including Double Cask—a straight bourbon finished in Pedro Ximénez sherry casks—and Outryder, a rye-forward, bottled-in-bond, straight American whiskey that's neither rye nor bourbon. Listen and learn how David, an attorney and native of upstate New York, turned a passion for whiskey into a life in whiskey. Then hear how Wyoming Whiskey's Private Stock Straight Bourbon left Chef Louise "Weezy" Leonard craving a bison bu...2021-03-101h 03Barrel Room ChroniclesSOW EP 36 - Lauren Oliver, the 'Mash Lass' of Glengyone DistilleryThis week's guest on Spirits of Whisk(e)y is Lauren Oliver of Glengoyne Distillery in Dumgoyne, Scotland. Dubbed the "Mash Lass," Lauren is the first woman to serve as Mashhouse Production Operator at Glengoyne and, for that matter, one of comparatively few women working in Scotch whisky. Listen and learn how Oliver, a native of Greater Glasgow, transitioned from a planned career in graphic design to a life in whiskey. Then hear how Glengoyne's 21-Year-Old Single Malt got Chef Louise "Weezy" Leonard craving a big wedge of creamy, slightly stinky, blue cheese, swathed in a layer of buttery puf...2021-03-0348 minBarrel Room ChroniclesSOW EP 35 - Mark Gillespie of WhiskyCast: The World's Longest-Running Whiskey Podcast!This week's guest on Spirits of Whisk(e)y is Mark Gillespie, Host & Executive Producer of WhiskyCast, the world's longest-running whiskey podcast. Listen and learn how Mark, who enjoyed a long career in radio news before blazing a podcasting trail for all who followed, went from journeyman broadcaster to the Internet's most recognizable voice of whiskey. Then hear how Seth Benhaim, Founder & CEO of Infuse Spirits and Broken Barrel Whiskey, started his own successful podcast, The Cartel Hour, with Co-Host and Producer Cameron Stephens. Together they survey the wide world of spirits from the very well-stocked comfort of The Infusery, in...2021-02-2852 minBarrel Room ChroniclesJoin us in the Spirits of Whisk(e)y VIP Lounge!Spirits of Whisk(e)y explores the wide world of whiskey through high-profile and out-of-the-way makers, blenders, writers, ambassadors, innovators, and pioneers. And Kerry & Philip have been traveling the world virtually to bring these people—and their whiskey journeys—to you. As season one of our podcast approaches its finale, we realize just how many great stories we've put aside to share with you at a later date—and that date is here! Beginning in March, Spirits of Whisk(e)y is offering access to its new VIP Content page to loyal listeners and whiskey lovers who want more. And wh...2021-02-2801 minBarrel Room ChroniclesSOW EP 34 - Patrick Fee & Kyle Merklein of McCormick Distilling Co., Makers of Whicked Pickle WhiskeyThis week's guests on Spirits of Whisk(e)y are Patrick Fee and Kyle Merklein of McCormick Distilling Co., home of the historic Holladay Distillery in Weston, Missouri, just outside Kansas City. Vice President of Marketing Patrick and Master Distiller Kyle are responsible for making and marketing an expansive portfolio of spirits, including gin, rum, and vodka, plus several house whiskeys, including their latest, a spicy pickle-flavored expression called Whicked Pickle. Listen and learn how Whicked Pickle went from no more than an idea to a successful market reality in just a few months. Then hear how Chef Louise Leo...2021-02-1745 min
Barrel Room ChroniclesSOW EP 33 - Sean Josephs of Pinhook Whiskey & Author Peter Thomas FornataleThis week's guest on Spirits of Whisk(e)y is Sean Josephs, Founder & Master Taster at Pinhook Whiskey, a brand that blends select straight bourbon and straight rye whiskeys produced by the Castle & Key Distillery in Frankfort, Kentucky, naming each distinctive result in honor of a promising young thoroughbred racehorse. After a special at-the-races edition of "Whiskey Chronicles," featuring Brooklyn Spirits author Peter Fornatale, listen and learn how Sean, a certified sommelier and cocktail expert, went from owning and operating award-winning restaurants in New York and New Orleans to marrying two of his passions—whiskey and horseracing—to the delicious...2021-02-101h 04Barrel Room ChroniclesSOW EP 32 - Nicole Austin of Cascade Moon & George Dickel Tennessee WhiskyThis week's guest on Spirits of Whisk(e)y is Nicole Austin, General Manager & Distiller at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, makers of George Dickel Whisky. Listen and learn how Nicole works to honor the brand's storied past—150 years and counting—with new Bottled-in-Bond and 15-Year Single Barrel releases while driving innovation with the first two editions of her hand-selected, "Mellow as Moonlight," Cascade Moon blends. Then hear Chef Louise Leonard's suggestions for pairing Cascade Moon Edition No. 2 with black-eyed peas, seasoned with smoked ham hock and accompanied by greens, cornmeal dumplings, and chile de arbol salsa, and...2021-02-0451 minBarrel Room ChroniclesSOW EP 31 - Michael Scully & Paul Corbett of Clonakilty Atlantic DistilleryThis week's guests on Spirits of Whisk(e)y are Michael Scully and Paul Corbett of Clonakilty Atlantic Distillery in County Cork, Ireland. The Scully family has farmed this windswept land on the country's southwest coast for nine generations, and in 2018, they introduced whiskey to what had been a largely milky affair. Listen and learn how Founder Michael, along with Head Distiller & Blender Paul, fired up the newly built distillery's three copper pot stills and started turning out award-winning Poitín—Irish new make grain spirit—and, in short order, released Single Grain, Double Oak, and Port Cask Irish whiskey expre...2021-01-2742 min
Barrel Room ChroniclesSOW EP 30 - Denny Potter of Maker's Mark DistilleryThis week's guest on Spirits of Whisk(e)y is Denny Potter, General Manager & Master Distiller at Maker's Mark Distillery in Loretto, Kentucky. Among the American national spirit's more revered brands, Maker's Mark Straight Bourbon Whisky—yes, no "e"—enjoys a large and dedicated following. Listen and learn as Denny shares memories of a life in whiskey (and rum!), tells the remarkable origin story of Maker's signature bottle and label design, and discusses the challenges of maintaining the delicate balance of honoring tradition and driving innovation in whiskey making. Plus Chef Louise Leonard pairs Maker's Mark with a simple dess...2021-01-211h 11
Barrel Room ChroniclesSpirits of Whisk(e)y Podcast - Coming soon!Spirits of Whisk(e)y explores the wide world of whiskey through its many colorful personalities—from high-profile makers, blenders, and ambassadors to out-of-the-way innovators and remote pioneers. Join Kerry & Philip each week as they showcase the people and elements that give whiskey its spirit. The first three episodes, featuring Simon Brooking, Martin Duffy, and Doug Stone, will be released soon.
---
Send in a voice message: https://anchor.fm/barrel-room-chronicles/message
Support this podcast: https://anchor.fm/barrel-room-chronicles/support2021-01-1901 minBarrel Room ChroniclesSOW EP 29 - Jacob Call & Terry Lozoff of Wheel Horse Whiskey & Green River Distilling Co.This week's guests on Spirits of Whisk(e)y are Jacob Call and Terry Lozoff, creators of Wheel Horse Whiskey, a collaboration between Green River Distilling Co. and Latitude Beverage Co. Listen and learn as Master Distiller Jacob Call shares the process of resurrecting the Green River distillery, literally from the ashes of a devastating 1918 fire, and Latitude's Spirits Director Terry Lozoff discusses the journey of creating Wheel Horse, a new whiskey brand that's been turning heads—and palates—with its award-winning bourbon and rye releases. Plus hear Chef Louise Leonard discuss pairing Wheel Horse Bourbon with pork-filled, chile verd...2021-01-1645 min
Barrel Room ChroniclesSOW EP 28 - A Tale of Cake with Brendan McCarron & David Blackmore of The Glenmorangie CompanyThis week's guests on Spirits of Whisk(e)y are Brendan McCarron and David Blackmore of The Glenmorangie Company, producer of several globally-revered Scotch whiskies, including Glenmorangie and Ardbeg. Listen as the iconic brand's Head of Maturing Whisky Stocks and Global Master Ambassador, discuss A Tale of Cake, Glenmorangie's newest limited-release bottling, finished in Hungarian Tokaj dessert-wine casks, plus Signet, one of the distillery's more celebrated—and rarer—expressions. Finally, hear Chef Louise Leonard discuss pairing A Tale of Cake with...wait for it...cake! That's right, and specifically, an Old-Fashioned Butter Cake. Yum!!!
Please visit www.spir...2021-01-071h 08Barrel Room ChroniclesSOW EP 27 - Julian Van Winkle III on a Life in Whiskey & PAPPYLAND—A New Book by Wright ThompsonThis week's guest on Spirits of Whisk(e)y is Julian P. Van Winkle III, President of Old Rip Van Winkle Distillery, makers of Pappy Van Winkle's Family Reserve Bourbon and Old Rip Van Winkle Bourbon and Rye, easily the world's most sought-after whiskeys. Listen and learn how this third-generation distiller revived the fortunes of a struggling distillery and, in the process, honored his legendary grandfather, the now-revered brand's namesake. Hear Julian share details of a colorful life in whiskey and discuss Pappyland, the new authorized biography by award-winning journalist Wright Thompson.
Please visit www.spiritsofwhiskey.com...2020-12-1755 minBarrel Room ChroniclesSOW EP 26 - THE WATER OF LIFE: A WHISKY FILM with Brittany Curran, Trevor Jones & Greg SwartzThis week's guests on Spirits of Whisk(e)y are Brittany Curran, Trevor Jones, and Greg Swartz—Executive Producer, Producer, and Director, respectively, of The Water of Life, a new film that looks at the craftsmen, chemists, and renegades who saved scotch whisky and started a creative revolution in Scotland. Listen and learn how these whiskey-passionate filmmakers set about developing, funding, and shooting a feature-length documentary about uisce beatha and its journey from a humble agricultural product native to the British Isles to the global cultural phenomenon it is today. Plus hear Chef Louise Leonard discuss pairing a Bee's Kn...2020-12-0955 minBarrel Room ChroniclesSOW EP 25 - Ashley & Colby Frey of Frey Ranch Farmers + DistillersThis week's guests on Spirits of Whisk(e)y are whiskey farmers Ashley & Colby Frey, Co-Founders of Frey Ranch Farmers + Distillers in Fallon, Nevada. Founded in 1854, a full 10 years before Nevada was granted statehood, Frey Ranch has been farming in the region for over 165 years. In 2014, Frey Ranch Estate Distillery, the first licensed distillery in Nevada since the advent of Prohibition, began making whiskey. Listen and learn how Master Distiller—and Master Farmer—Colby Frey set to work producing acclaimed and distinctive Bourbon and Rye whiskeys made with exclusively estate-grown ingredients. Plus hear Chef Louise Leonard discuss pairing Frey Ranc...2020-12-031h 08Barrel Room ChroniclesSOW - Thanksgiving BreakWe are taking a break for the Thanksgiving holiday but join us next week when we speak with Colby and Ashley Frey of Frey Farms.
www.spiritsofwhiskey,com
2020-11-2600 minBarrel Room ChroniclesSOW EP 24 - Matt Hofmann of Westland DistilleryThis week's guest on Spirits of Whisk(e)y is Matt Hofmann, Co-Founder & Master Distiller at Westland Distillery in Seattle, Washington. Founded in 2010, Westland is widely recognized for an award-winning line of American single malt whiskeys that rely on regionally-grown ingredients, including locally-produced peat. In 2015, Matt's work was awarded Whiskey of the Year by the American Distilling Institute, and in 2018, Whisky Magazine named him Master Distiller/Blender of the Year at its annual Icons of Whisky America awards ceremony. Listen and learn how Matt, after completing graduate studies in brewing and distilling at Heriot-Watt University in Edinburgh, Scotland, returned...2020-11-1853 minBarrel Room ChroniclesSOW EP 23 - Bruce Joseph of Hotaling & Co.This week's guest on Spirits of Whisk(e)y is Bruce Joseph, Master Distiller at Hotaling & Co., a pioneer of American craft distilling. The San Francisco distillery, founded by the legendary Fritz Maytag and formerly known as Anchor Distilling, before the 2017 purchase of its brewing operations by Japan's Sapporo Breweries, released its first small-batch spirits in 1996, long before craft distilling became the nationwide, and now global, phenomenon it is today. Listen and learn how Bruce, who in 2020 celebrates his 40th anniversary with the company, rose from bottling Anchor Steam as a means of zeroing out his beer budget to...2020-11-1157 minBarrel Room ChroniclesSOW EP 22 - Jack & Stephen Teeling of Teeling Irish WhiskeyThis week's guests on Spirits of Whisk(e)y are Jack and Stephen Teeling—brothers who revived a storied name in Irish whiskey history and now stand at the forefront of the Irish whiskey renaissance, releasing one distinctive whiskey after another, including the eagerly anticipated Blackpitts, the distillery's first peated expression. Managing Director Jack and Sales & Marketing Director Stephen, after pursuing business careers abroad, returned to their native Ireland and established the Teeling Whiskey Company in 2012, opening the first operational distillery in the city of Dublin in over 125 years. Listen and learn how Jack and Stephen, together with American-born Maste...2020-11-051h 19Barrel Room ChroniclesSOW EP 21 - Chris Seals of Still Austin Whiskey Co.This week's guest on Spirits of Whisk(e)y is Chris Seals, Co-Founder & CEO of Still Austin Whiskey Co. After a successful career in consulting on economics and sustainability for government and corporations large and small, the Kansas City native accepted his father's offer to open a distillery together. And so, after a global father-son tour of whiskey's very wide world, Still Austin, located in—yes, you guessed it—Austin, Texas, was born! Listen and learn how Chris, blending legend Nancy Fraley, and renowned Jamaican rum distiller Mike Delavante set about creating Still Austin's signature bourbon and limited release whisk...2020-10-2851 minBarrel Room ChroniclesSOW EP 20 – Joe Beatrice of Barrell Craft SpiritsThis week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Barrell Craft Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft Spirits in 2013. Located in Louisville, Kentucky, Barrell Craft sources and blends exceptional whiskey and rum casks from established producers, bottles them exclusively at cask strength, and labels them with utter transparency. Listen and learn how Joe's curatorial approach has produced an ever-evolving and once-they're-gone-they're-gone series of bourbon, r...2020-10-2252 minBarrel Room ChroniclesSOW EP 19 - Gordon Dundas of Glengoyne & Tamdhu Single Malt Scotch WhiskiesThis week's guest on Spirits of Whisk(e)y is Gordon Dundas of Scotland's Ian Macleod Distillers. In his capacity as International Brand Ambassador, this globetrotting spirits industry veteran represents the portfolio's extensive line of single malt and blended Scotch whiskies—Glengoyne, Tamdhu, Rosebank, Smokehead, Pig's Nose, Sheep Dip—as well as its Edinburgh Gin collection and more. The former Global Brand Ambassador for both Beam Suntory and Morrison Bowmore Distillers is a generous font of whiskey expertise and lore. Listen and learn how both Glengoyne—distilled in the Scottish Highlands but matured in the Scottish Lowlands—and Speyside's exclusiv...2020-10-151h 05
Barrel Room ChroniclesSOW EP 18 - Tracie Franklin of the Nearest & Jack Advancement InitiativeThis week's guest on Spirits of Whisk(e)y is Tracie Franklin. The former US National Ambassador for Glenfiddich single malt Scotch whisky is many things—professional thespian, master bartender, spirits expert, whiskey evangelist—but today she joins us in her newest capacity. Listen and learn how Tracie went from singing Winnie the Pooh in dozens of languages on stages all over the world to being named the very first Head Distiller Apprentice supported by the Nearest & Jack Advancement Initiative, a partnership between Uncle Nearest Premium Whiskey and the Jack Daniel Distillery designed to promote diversity and further advance Afri...2020-10-0754 min
Barrel Room ChroniclesSOW EP 17 - Justin & Jennifer Stiefel of Heritage Distilling Co.This week's guests on Spirits of Whisk(e)y are Justin & Jennifer Stiefel, the husband-and-wife team responsible for six distilleries (and counting!) across the US states of Washington and Oregon. Majority women-owned Heritage Distilling Co., the most awarded craft distillery in North America for the past seven years, produces a wide range of bourbon, rye, and blended whiskeys, including the signature Elk Rider line and Brown Sugar Bourbon, plus numerous expressions of aquavit, brandy, gin, rum, and vodka.
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!2020-10-031h 04Barrel Room ChroniclesBourbon Heritage Month!It's Bourbon Heritage Month, and we are taking a short break from the podcast to work on our TV pilot, Whiskey: A Chef's Journey. What better way to celebrate America's whiskey roots than by supporting our whiskey journey. To help support this Telly Award winning show make it to a screen near you, visit www.WhiskeyAChefsJourney.com To see some footage from the show visit https://youtu.be/fZt2ym4PvW8
THE SERIES OVERVIEW — Whiskey: A Chef's Journey is a high-energy, pop-culture, half-hour, docu-reality show starring Chef Louise Leonard, who's on a mission to learn more about whiskey fo...2020-09-2400 minBarrel Room ChroniclesSOW EP 16 - Chis Fredrickson of Traverse City Whiskey Co.This week's guest on Spirits of Whisk(e)y is management consultant-turned-distiller Chris Fredrickson, Co-Founder of Traverse City Whiskey Co. Situated in Traverse City, Michigan, the "Cherry Capital of the World," the distillery produces a range of straight bourbon whiskeys, including Barrel Proof, which won "Best Small Batch Bourbon" at the 2019 San Francisco World Spirits Competition, and the bestselling American Cherry Edition, infused with Montmorency sour cherries, harvested from the same orchards Chris worked in his youth.
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions!2020-09-0540 minBarrel Room ChroniclesSOW EP 15 - Fawn Weaver of Uncle Nearest Premium WhiskeyThis week's guest on Spirits of Whisk(e)y is Fawn Weaver, Founder & CEO of Uncle Nearest Premium Whiskey. Enjoy the lively tale of how Fawn rescued a rich story all but lost to history until the fastest growing independent American whiskey brand ever started telling it. Plus learn how Tennessee whiskey came to distinguish itself from bourbon with the help of distiller Nearest Green, the African-American slave who taught Jack Daniel to make whiskey.
Please visit spiritsofwhiskey.com for show notes!2020-08-2753 minBarrel Room ChroniclesSOW EP 14 - Gregg Snyder of Chicken Cock WhiskeyThis week's guest on Spirits of Whisk(e)y is distilling legend Gregg Snyder, CEO of Distilled Spirits Consulting. Enjoy colorful tales of a spirited career—including stints at Beam, Brown-Forman, Seagram, White Rock, and Wild Turkey—and learn how the honorary Kentucky Colonel is resurrecting Chicken Cock Whiskey, "The Famous Old Brand" served during Prohibition at Harlem's The Cotton Club.
Please visit spiritsofwhiskey.com for show notes!2020-08-2041 minBarrel Room ChroniclesSOW EP 13 - David Blackmore of Glenmorangie & ArdbegThis week's guest on Spirits of Whisk(e)y is David Blackmore, Global Master Ambassador at Glenmorangie and Ardbeg. Listen as the Edinburgh native shares his colorful whiskey journey, plus enjoy some lively cocktail talk and learn how to pair food with two of Scotland's more storied single malt whiskies.
Please visit spiritsofwhiskey.com for show notes!2020-08-1547 minBarrel Room ChroniclesSOW EP 12 - Becky Harris of Catoctin Creek Distilling CompanyThis week's guest is Becky Harris, President & Chief Distiller at Catoctin Creek Distilling Company in Virginia, the birthplace of American whiskey. Catoctin Creek, producers of multiple expressions of Roundstone Rye—Virginia's most-awarded whiskey—plus an organic rye gin and a collection of limited-release brandies distilled from locally-sourced fruit, was founded by Becky and husband Scott Harris in 2009 and is the first legal distillery in Loudoun County since before Prohibition.
Please visit our website at spiritsofwhiskey.com for show notes.2020-08-1545 minBarrel Room ChroniclesSOW EP 11 - Lynn House of Heaven Hill BrandsThis week's guest is Lynn House, National Spirits Specialist & Portfolio Mixologist at Heaven Hill Brands, the largest, independent, family-owned and -operated producer and marketer of distilled spirits in the United States. She is among a small but increasing number of high-profile, Black, craft bartenders, and her pioneering work has inspired a new generation of mixologists of color to pursue careers in hospitality and brand development. Please visit our website at spiritsofwhiskey.com for show notes.2020-07-3143 minBarrel Room ChroniclesSOW EP 10 - Which Fork Do I Use With My Bourbon? Featuring Peggy Noe Stevens & Susan ReiglerThis week's Spirits of Whisk(e)y podcast features Peggy Noe Stevens & Susan Reigler, authors of Which Fork Do I Use with My Bourbon? The celebrated whiskey writers join us to discuss their respective whiskey journeys and the delicious joys of pairing the water of life with food. We also enjoy a Rheefined Moment with Jason Rhee, event planner at Rheefined Company. Please visit www.SpiritsofWhiskey.com for show notes.2020-07-2441 minBarrel Room ChroniclesSOW EP 9 - Sean Hallman of Shadow Ridge Spirits CompanyOur podcast guest this week is Sean Hallman, Founder of the veteran-owned Shadow Ridge Spirits Company in Oceanside, California, and one of no more than a handful of Black whiskey makers. In addition to its four signature whiskeys—Bourbon, Rye, American Single Malt, and a Peated & Cherry-Smoked Single Malt—Shadow Ridge makes light and dark rums, both excellent cocktailers, plus a tasting room-only 100% Rice Whiskey. Please visit our website at spiritsofwhiskey.com for show notes.2020-07-1639 min
Barrel Room ChroniclesComing Soon on SPIRITS OF WHISK(E)Y!Spirits of Whisk(e)y is on a brief hiatus over the Independence Day holiday and will return with all-new episodes July 15, 2020. That's right, a Whiskey Wednesday!2020-07-0200 minBarrel Room ChroniclesSOW EP 8 - Jill Kuehler & Molly Troupe of Freeland SpiritsOur podcast guests this week are Jill Kuehler and Molly Troupe, Founder and Master Distiller, respectively, of Freeland Spirits, one of history's very few women-owned and -operated distilleries. Freeland makes a growing collection of spirits, including an excellent Bourbon, plus a very characterful Gin and a Genever, a rare endeavor for an American distillery. Please visit our website at spiritsofwhiskey.com for show notes.
2020-06-2528 minBarrel Room ChroniclesSOW EP 7 - Rick Edwards of Stranahan's Colorado WhiskeyOur podcast guest is Rick Edwards, Senior Master of Whiskey & National Brand Ambassador at Stranahan's Colorado Whiskey, makers of Rocky Mountain Single Malt. A whiskey evangelist for over 20 years, Rick, along with previous guests Simon Brooking and Martin Duffy, helped define the role of brand ambassador. Please visit our website at spiritsofwhiskey.com for show notes.
2020-06-1837 minBarrel Room ChroniclesSOW EP 6 - Nicole Austin of George Dickel Tennessee WhiskyOur podcast guest is Nicole Austin, General Manager & Distiller at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, makers of George Dickel Whisky. Please visit our website at spiritsofwhiskey.com
for show notes.2020-06-1034 minBarrel Room ChroniclesSOW EP 5 - Pappy & Company's Van Winkle TripletsToday we talk with the fourth-generation Van Winkle Triplets—Carrie, Chenault, and Louise—Founders of Pappy & Company. Hear how they’re helping to maintain and expand on (Great-Grand) Pappy’s whiskeymaking tradition.2020-06-0436 minBarrel Room ChroniclesSOW EP 4 - Allison Parc of Brenne WhiskyOur Podcast guest is Allison Parc, Founder & President of Brenne French Single Malt Whisky.2020-05-2938 min
Barrel Room ChroniclesSOW EP 3 - Doug Stone of For Whiskey LoversOur podcast guest is Doug Stone, Founder & Managing Director of ForWhiskeyLovers.com, a niche-targeted micro network for whisky aficionados. Louise Leonard also joins us to talk about what one might pair nicely with the new Balvenie Burnhead Wood expression. Please visit our website for the complete show notes for this episode. www.spiritsofwhiskey.com2020-05-2030 minBarrel Room ChroniclesSOW EP 2 - Martin Duffy of Glencairn Crystal StudioThe second episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by Kerry Moynahan & Philip M. Dobard, features internationally known spirits educator and whiskey expert Martin Duffy, North American representative for Glencairn Crystal, makers of the world's most popular and widely-used whisk(e)y tasting glass. SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many colorful personalities who make it, promote it, write about it, and more. With each podcast, Kerry Moynahan, a Certified Bartender and Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection, interview whiskey’s most important names, from high-p...2020-05-2043 minBarrel Room ChroniclesSOW EP 1 - Simon Brooking of Beam Suntory Scotch WhiskiesThe debut episode of SPIRITS OF WHISK(E)Y, a weekly podcast hosted by Kerry Moynahan & Philip M. Dobard, features Master Toastmaker and native Scotsman Simon Brooking, Beam Suntory Brand Ambassador for five of the world's more storied single malt Scotch whiskies— Ardmore, Auchentoshan, Bowmore, Glen Glarioch, and Laphroaig. SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many colorful personalities who make it, promote it, write about it, and more. With each podcast, Kerry Moynahan, a Certified Bartender and Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection, interview whiskey’s most important names, from h...2020-05-2039 min