Shows
Agronomists Happy HourJoseph Atha In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discusses the unique challenges and opportunities in managing diverse crops like perennial ryegrass, the importance of community and networking in the agronomy field, and the balance between work and family life in rural Minnesota. Joseph also reflects on his experiences in the Boundary Waters, highlighting the joys and challenges of outdoor adventures with his family. They delve into precision agriculture techniques, emphasizing t...2025-05-051h 15
Agronomists Happy HourGary LezakKyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour. Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development of the Global Predictor app. The conversation highlights the importance of accurate weather forecasting for agriculture, the impact of weather patterns on farming, and the role of technology in enhancing prediction accuracy. Listeners gain insights into the challenges and successes of long-range forecasting, as well as the significance of understanding local weather patterns. In this conversation, the speakers delve into the intricacies o...2025-03-311h 27
Agronomists Happy HourWhat's On Your Mind? Managing Weeds Without (certain) TraitsJason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans). 2025-01-271h 00
Agronomists Happy HourThe Montana MafiaThe conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling in different states. Everyone shares their personal experiences and offer advice for setting up a soil sampling pickup. Overall, the conversation provides insights into the practical aspects of soil sampling and the importance of having a...2024-09-302h 02
Agronomists Happy HourBull **** SessionIn this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conversation emphasizes the need for comprehensive planning and attention to detail in order to maximize productivity and mitigate risks.2024-08-1240 min
Agronomists Happy HourKeep Calm and Trust Your Agronomist: Happy Hour With Jason VoogtThe conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, nutrient deficiencies, and crop growth transitions. Discussion on the challenges and observations related to crop management, soil conditions, and the impact of weather on crop development. 2024-06-031h 53
Agronomists Happy HourCollaborating to Solve Problems Through DNA Analysis: Happy Hour With Zack Bateston & Joe IkleyMore on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/ In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resistance testing in weeds. They discuss the work being done at the National Agricultural Genotyping Center (NAGC) in Fargo, North Dakota, and the importance of collaboration between different entities in the agricultural industry. They also talk about the process of testing for herbicide resistance, including target site mutations and non-target site mechanisms. The conversation highlights the need for accurate and timely testing services to help farmers and agronomists make informed decisions about weed...2024-05-201h 37
Agronomists Happy HourBiological Symbiosis & Combat Sports: Happy Hour With Matt Pfarr & Chase AustvoldKyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and how they got into the field of agriculture. The conversation also touches on their experiences in college, including their involvement in wrestling and their connection to St. John's University. They also talk about the importance of family dynamics and how it shaped their lives. The episode concludes with a discussion about Lallemand’s involvement in the yeast industry and its impact on beer and bread production. Lallemand is...2024-04-151h 21
Agronomists Happy HourSpring EmergenceSpring is officially here, with the first annual weeds starting to grow. Farmers are preparing for the planting season, with some already starting to seed their fields. The weather is predicted to be dry and warm, which will impact the tillage practices. Adjuvants will be crucial for effective burndown of weeds, especially with the dusty conditions. Crop choices for the season include lentils, chickpeas, barley, canola, and soybeans. Sunflower and quinoa cultivation is limited due to market prices and weed challenges. Faba beans are a good crop option for northern regions. The conversation covers various topics related to agriculture...2024-04-0838 min
Agronomists Happy HourOMG on the OTT RulingThis conversation discusses the recent Arizona federal court ruling that restricts the sale and use of over-the-top dicamba products in soybeans. Jason and Kyle recap the recent agronomy on ice event and the success of the event despite adverse weather conditions. They delve into the details of the ruling and its implications for the soybean market and weed control strategies. The increased cost of alternative herbicides is also discussed. The hosts emphasize the importance of pre-emergence burn down and explore alternative modes of action for weed control. They highlight the significance of crop rotation and cover crops in managing...2024-02-1249 min
Agronomists Happy HourHappy (Belated) New YearIn this episode, Kyle and Jason discuss their personal updates, including Kyle's new baby and Jason's son's engagement. They also talk about the winter weather and ice conditions, as well as the various winter meetings and workshops they attended. They highlight the NDSU Wild World of Weeds Workshop and the FarmQA meeting, discussing the key takeaways and features of each event. The conversation covers various topics related to agriculture, technology, and upcoming events. Kyle and Jason discuss the use of technology in agriculture and the benefits it brings to farmers. The hosts also mention upcoming events and meetings they w...2024-01-2956 min
Agronomists Happy HourBull **** SessionA bull **** session between Jason and Kyle; happenings, agronomy, and good beer. 2023-10-231h 02
Agronomists Happy HourDealing With Disease: Talking Tar Spot With Kyle StullThis week we have our friend and fellow podcaster Kyle Stull on for happy hour and we cover the hot button topic of Tar Spot. If you like this episode with Kyle, tune into his podcast The Rogue Agronomist where podcasts are found. 2023-09-251h 06
Agronomists Happy HourSee For YourselfThis week we talk to Stephanie Sinner of the ND Soybean Council. Stephanie is the executive director of ND Soybean Council and her and Jason at the time of recording recently came back from the program the council puts on called "See For Yourself". The both share their experience participating in that program and Stephanie shares much more with what's currently important with ND soybeans at their current state. Have interest in what the ND Soybean Council does? Go to their website at www.ndsoybean.org to learn more!2023-09-181h 10
Agronomists Happy HourThe Kochia ConondrumWe're back! and what a more appropriate topic to discuss than the one weed that makes Jason loose sleep at night....Kochia. 2023-06-2658 min
Agronomists Happy HourCrush Kochia RevisitedJason & Kyle share their thoughts on the group 14 kochia resistance confirmations that have been found in North Dakota. 2023-03-2727 min
Agronomists Happy HourDigging Deep Into Biologicals With Bodie KitchelHappy hour this week was spent with Bodie Kitchel. Bodie is an outstanding agronomist that wears many hats, we dive deep into the world of biologicals and have a great discussion. Biologicals are often lumped into a category of products that get coined with the term "snake oil" but in fact many are just misunderstood. To be successful with biologicals, a lot of agronomy is involved to understand what, when, and where a particular product could provide value to a farmer. Bodie does a great job explaining this, you'll want to make sure to listen to this one all...2022-12-121h 26
Agronomists Happy HourThe Rogue Agronomist: Agronomy Truths with Kyle StullKyle is no stranger to the Agronomists Happy Hour, we dive right into some fun topics like his TikTok account @stullagronomy where he uses a blog style format to talk agronomy and at times call out the misinformation he comes across using the platform. And of course we get a great view into SE Wisconsin agriculture and the agronomic challenges he faces. If TikTok isn't your thing, Kyle is on Twitter also @Agronomy_Guy Go listen to Kyle's podcast The Rogue Agronomist on your favorite podcast platform2022-11-281h 08
Agronomists Happy HourFarm Broadcasting In The North: AHHP Interviews Carah HartIn the north for the past 7 years, we have heard the familiar voice of Carah Hart bringing the latest in agriculture during her farm broadcasts. Jason and Kyle are all too familiar with the call from Carah asking for a few minutes of their time to talk about current happenings, but we've turned the tables and have asked Carah to be on our podcast to reflect on her time in the north. As always we have a load of fun and have a great conversation you will not want to miss!Go find Carah on Twitter at...2022-10-241h 05
Agronomists Happy HourAg Mafia: Bridgette, Jason, & Kyle Tell AllHappy hour this week is spent with the collective known as the Ag Mafia. Bridgette Readel, Jason Hanson, and Kyle Okke explain what it is they are up to and what they have planned!2022-07-2541 minAgronomists Happy HourKeep Your Records Straight: Bookkeepers in AgronomyThis week we spend happy hour with Carla and Roxanne, bookkeepers that both Jason and Kyle have known for some time. Bookkeeping is an essential part of running a business but is almost always stays out of the limelight. Both Carla and Roxanne have been though buy-outs, moving, mergers, and name changes in their careers and we get a little glimpse into their worlds. 2022-05-301h 09
Agronomists Happy HourSprayers 101 Meets AHHP: Happy Hour With Jason Deveau & Tom WolfHappy hour this week was spent with Jason Deveau and Tom Wolf, the creators of Sprayers 101. Not only have we utilized their sprayers 101 resource for insights to share with so many over the years, but they are an absolute load of fun to chat with and connoisseurs of beer.If you have never checked out sprayers 101 (which we assume you have) please do so by going to their website: www.sprayers101.comYou can find both Jason and Tom on Twitter as well@Spray_Guy (Jason)@nozzle_guy (Tom)2022-05-091h 26
Agronomists Happy HourThe $&!% You Need To Know - 2,4D FormulationsJason and Kyle take a question off the AGvisorPRO app asking about the plant back interval differences to soybean from different 2,4D formulations. 2022-04-1314 min
Agronomists Happy HourThe $&!% You Need To Know - Managing Kochia In SoybeansWelcome to the new segment on the Agronomist Happy Hour Podcast: The $&!% You Need To Know! We take questions from the AGvisorPRO app and give you our answers to those questions. AGvisorPRO connects people in agriculture who have questions to experts who have answers. AGvisorPRO is free to use and your questions are asked anonymously to hundreds of AGvisorPRO vetted experts. There are experts in crop production, equipment, livestock, precision ag, business, and more that are out there that want to help answer your questions!Check out AGvisorPRO at:www.agvisorpro.com to find o...2022-04-0615 min
Agronomists Happy HourLive at Southwest Grain!Yes you heard that right, the first ever recorded Agronomists Happy Hour live! Mike, Marla, & crew at Southwest Grain in Lemmon, SD invited us down for an a live and in person podcast for the SWG patrons held at the restored Palace Theater in Lemmon. This episode is the recording from that night, we hope you all enjoy!2022-04-041h 17
Agronomists Happy HourFrom The Left Coast To MN: Talking Agronomy With Michael DunnOn this weeks (slightly late) episode, we talk agronomy with Michael Dunn. Michael is the Director of Agronomy at Anez Consulting in Little Falls, MN. Michael is a California transplant into the Midwest, has a strong passion for precision agriculture, and is a ton of fun to chat with. Tune in for a fun discussion this week!2022-03-291h 02
Agronomists Happy HourOpportunity Cost For AccessThis week we have a more non-traditional guest on the podcast. Sean Ferbrache is the COO of the AHLA (American Hunting Lease Association), between this and its sister company Base Camp Leasing, serve as a brokerage between landowners and prospective hunting lease holders. We have a great time talking to Sean as he shares what the full value of leasing property for hunting rights really entails. To find out more about the AHLA or Base Camp Leasing go visit their websites at:www.ahuntinglease.organdwww.basecampleasing.com2022-03-211h 01
Agronomists Happy HourThe Science Behind Soil Analysis: An Interview With Corey Lacey & Bob Miller of ALTAHave you ever wondered when you send soil or plant tissue to a lab, what practices those laboratories employ to make sure that the results you receive are accurate and repeatable? Corey Lacey and Bob Miller spend happy hour with us just to talk about this and their involvement with the organization ALTA (Agricultural Laboratory Testing Association) and how this organization does just that; providing certification to ensure agriculture testing laboratories are in fact, testing their ability to continuously provide high quality data back to their customers. 2022-03-141h 02
Agronomists Happy HourPPE - Pesticide Podcast Experience (Part II)We continue the Pesticide Podcast Experience with part II where Andrew and Larry keep sharing their infinite knowledge about pesticide safety. 2022-03-071h 08
Agronomists Happy HourPPE - Pesticide Podcast ExperienceHappy hour this week we invite Andrew Thostenson and Larry Schulze; PSEP (Pesticide Safety Education Program) Coordinators for North Dakota(current) and Nebraska (retired). Both are very passionate about pesticide safety and share a ton on the topic for this weeks episode. 2022-02-281h 05
Agronomists Happy HourTwo Track Malting: Interview With Greg Kessel & Donovan StoberThis week's happy hour we travel to the a farm near Belfield, ND belonging to Greg Kessel. Accompanying Greg is Donovan Stober of Denhoff, ND. Together they are Two Track Malting Company, a craft malting business located in Lincoln, ND. We discuss what it means to be a craft malting business and their story of how they came into serving the craft brewing industry. 2022-02-211h 04
Agronomists Happy HourCalifornia Dreamin: Organic Agronomy with Cali_OrganicHappy hour this week we are going all the way to the west coast to talk with Lauren aka Cali_Organic on TikTok. Lauren not only spends time talking about California agriculture, but comes from an organic vegetable farm which gives an unique perspective on agronomy. For those not familiar with California agriculture, buckle up because this is going to be a happy hour you won't want to miss!2022-02-141h 17Agronomists Happy HourGreat Friends, Great Times at Agronomy On IceAgronomy On Ice has grown into a tradition for a few, with every year drawing more and more. Happy hour was recorded the day before AOI on the ice with a great group: Jason and Kyle were accompanied by Greg Dahl, Karnes Neill, and Paul Tracy. All of which share their thoughts and stories they have about agronomy on ice. 2022-02-0657 minAgronomists Happy HourDr. Jenks, Report to Research STAT: Western Weeds Wisdom With Brian JenksDr. Brian Jenks stops in for happy hour this week and leaves us with an incredible amount of great weed science wisdom to sit and think about. Brian's area of weed science expertise focuses on the diverse crop rotations of western North Dakota but there are all kinds of great parallels that everyone will find useful! You'll want to get a notebook ready as you'll find yourself taking notes as you make a weed control plans for next season!2022-01-311h 02Agronomists Happy HourToto, we're still in Kansas: An Interview With Holly ThrasherHappy hour takes us to the southern plains of Kansas to talk to our good friend Holly Thrasher. Holly is a seed agronomist in the south central part of the state and we get into some great discussion about Kansas agriculture. 2022-01-241h 06Agronomists Happy HourSaying It How He Sees It: An Interview With Kyle StullThis weeks happy hour is spent with Kyle Stull, a Wisconsin agronomists whom is unapologetically not afraid to tackle ethical topics in the agronomy world. Not only does Kyle tackle these hard topics but is also a stellar agronomists who has spent most of his career thus far in retail but has more recently broke off on his own and is an independent consultant. Tune in for a great discussion!Also; if you like what Kyle has to say, go check out his podcast (The Rogue Agronomist) on your favorite platform. If you feel Farm Q...2022-01-171h 26Agronomists Happy HourYou Think You Farm Hills? Agronomy In The PalouseThis weeks happy hour takes us west over the Rockies and into southeastern Washington to visit with Cat Salois and Sam Kimmell. Cat is the Director of Research and Sam is an Agronomists Account Manager both working for the McGregor Company in SE WA. The area Cat and Sam call home is the Palouse region of the Pacific Northwest and is arguably the most productive wheat region in the entire country. Working with farms that have fields with 500 feet of elevation change and extreme slopes is an everyday thing for these two. Tune in for a great episode as C...2022-01-101h 18Agronomists Happy HourFriends and Family: Ringing In The New YearWe are starting 2022 on the Agronomists Happy Hour with our friends and family to the podcast; Morgan Paine and Lewis Kuppler. Morgan and Lewis are Retail Product Agronomists for Brevant Seeds, who happens to be the sponsor for the AHHP Virtual Ice Derby held the day before Agronomy On Ice this year on 2/1/22. They share about Brevant, geek out about seed, divulge their AHHP Virtual Ice Derby strategy, and brought some local foods to share with us and talk about. Lots to catch up on so you wont want to miss this one!Remember if you have...2022-01-031h 11Agronomists Happy HourEmily Daniel: Ag Pilot ChickHappy hour takes us out of the Midwest and we go all the way to the cranberry bogs of southern New Jersey to have a beer with Emily Daniel, known on Instagram and TikTok as Ag Pilot Chick. We have a ton of fun with Emily; learning what ag aviation is like on the East Coast, what crops are grown in New Jersey, and we talk a little duck hunting. Remember to reach out to our friend Ben Munson at FarmQA if you have any questions about what they have to offer! He can be reached by e...2021-12-271h 13Agronomists Happy HourCrop Scout ChristieThis weeks happy hour, Christie L Apple, famously knows as Crop Scout Christie stops by the podcast for a beer and some great insight on specialty crop production not familiar to many agronomists. Remember if you want to know more about FarmQA, reach out to Ben Munson to answer any questions you have about the tool today! Ben can be reached by email at ben.munson@farmqa.com or call at 302-266-81202021-12-201h 15Agronomists Happy HourPlanning for 22': Navigating The Current Crop Inputs MarketWith the crew of Agronomy Bar & Grill on for round two of Happy Hour, we tackle a more serious topic: what we all need to be thinking about given the current state of the crop inputs market. Speaking of next season, if you want to increase efficiency while making recommendations, or make keeping crop records a snap? Give FarmQA a look, and talk with our friend Ben Munson to find out how FarmQA can help your operation. Get a hold of Ben by email at ben.munson@farmqa.com or at 320-266-81202021-12-131h 05Agronomists Happy HourAgronomy On Ice PreviewWant to know what Agronomy On Ice on 2-2-2022 is about? Tune in as we share all thing AOI and the different events planned for AOI and day before AOI. Bridgette covers the details behind the tweet on on 2-1-22 being held at Ty's Lodge, Kyle covers the AHHP 1st Annual Virtual Ice Fishing Derby held on 2-1-22, Leah covers the Food Fight (Norwegian vs German cuisine) held the day of AOI, and Jason explains the Ag Swag contest being held at AOI but also virtually on Twitter the day of AOI. 2021-12-061h 02Agronomists Happy HourAgronomists Happy Hour meets Agronomy Bar & GrillCosmic forces sometimes align and this week they certainly have where Agronomists Happy Hour sits down with Agronomy Bar & Grill. 2021-11-291h 01Agronomists Happy HourNorth Central Soil Fertility Conference ReviewThis week the Agronomists Happy Hour traveled to Des Moines, IA to attend the North Central Soil Fertility Conference. Lots of great topics and speakers from that conference that we cover on this episode. Because we were in Iowa, beer this week came from West O Beer located on Lake Okoboji in northwestern Iowa. Tune in to the last 10 minutes to get our take on their beer. If you are interested in what FarmQA can do for your operation as a consultant or as a farmer, do not hesitate to reach out to Ben Munson to...2021-11-2238 minAgronomists Happy HourCrop Queen MarciaYou ever have so much fun in a conversation that you loose track to time? That is what happened to us this happy hour with Marcia Cripps; social media, California agriculture, potatoes, flipping cars, and burning couches are just a few of the topics we discuss this happy hour. Drinks this week were from Rhombus Brewing, Laughing Sun Brewing, and Justin Wine. A combination just as fun as the conversation this episode, so make sure you tune in!And as always if you have questions about Farm QA and if there is a fit for y...2021-11-151h 38Agronomists Happy HourFeels Like FallDeer opener, late fall burndown, fall fertility, and beer are on deck for this weeks happy hour. If you want to know more about farm QA, get in touch with Ben Munson @ ben.munson@farmqa.com or 320-266-81202021-11-0836 minAgronomists Happy HourThe Platinum RectangleThis is a special week for the Agronomists Happy Hour, we break loose from our zoom platform and do two firsts for the podcast. 1) live podcast panels in north-eastern Montana and 2) record our first in person podcast. Happy hour was with the crew at Pro-Coop based out of the "Platinum Rectangle" region of Montana, after the live panels were over we hung out with Luke and Jeannie to reflect on the events. Brew this week was the ever so famous MSU Golden Bobcat Pale Ale made by Jeremiah Johnson Brewing Company based out of Great Falls, MT. 2021-11-0153 minAgronomists Happy HourThe Valley Ag PiolotThis week we spend happy hour with Andy Gjerswold "AKA" the Valley Ag Pilot. Although Andy is in his early years of ag aviation, he is a wealth of knowledge and a lot of fun to talk with. So tune in, because this is a fun one! Go find any on Instagram @valleyagpilot , YouTube at Valley Ag Pilot, or check out his podcast Ag Aviator Podcast where podcasts are found!**Remember** FarmQA has been holding their FREE Tuesday webinars, October 26th and November 2nd are the last two available webinars to attend! Go to our website to...2021-10-2553 minAgronomists Happy HourHow do you measure soil variability? An interview with Cory WillnessHappy hour this week is spent with Cory Willness, CEO of SWAT maps based out of Saskatchewan. We dive head first into SWAT maps, how the company started, and everything this way of mapping soil productivity is all about. Lots of great discussion in this happy hour!Brews this week were Guiness Extra Stout and Boulder Beer's Shake Porter, more on those in the last 10 minutes if you want to know more!If you have an questions about FarmQA and what they can do for you, remember to get a hold of our friend Ben...2021-10-181h 02Agronomists Happy HourA New Season & Big AspirationsAgronomists Happy Hour is officially a year in and kicking off season 2! Here is a little preview of what we have up our sleeves. 2021-10-1129 minAgronomists Happy HourKMUT 1320 AM RadioEpisode 50 is our season finale, happy hour with our great friend Karnes Neill. We might be lacking a little in agronomy on this episode but full of Montana life, sheep, and laughs. 2021-09-291h 12Agronomists Happy HourInelasticity vs Elasticity, Wants vs Needs: An Interview With Katie TangenHappy hour this week was spent with Katie Tangen with Ag Country. She took time out of her day working at the Big Iron Expo to share with us what it is she does and we look at a side of agriculture that agronomists usually stay away from. Inelasticity vs Elasticity, charting out need and wants in a farm budget (which beer is a need), and more were talked about this week. Remember that Farm QA is still running their fall soil sampling promotion for the remainder of the season to use their tool. Get in touch w...2021-09-2053 minAgronomists Happy HourThoughts From a Soil Probe TruckYou know how it gets when you run on some long days in the probe truck and get all kinds of time to think to yourself about things going on. Well this episode is inspired by those thoughts. Fall burndown, fertility, harvest concerns, 9/11, and beer are all thought about this week. Remember to get a hold of Ben Munson from Farm QA to ask about their fall soil sampling promotional offer! contact him via: ben.munson@farmqa.com or 320-266-81202021-09-1346 minAgronomists Happy HourLooking Into the Crystal Ball for 2022: Crop Protection SupplyThe crop protection season for 2021 is nearly wrapped up but we are already looking into 2022 and for good reason. You'll want to listen in as we discuss about our thoughts on what our predictions for 2022 are and how you could prepare. Remember that Farm QA is running their fall soil sample promo, if you are interested in giving them a try we suggest you get in touch with Ben Munson @ 320-266-8120 or ben.munson@farmqa.com. Beer this week came from Beaver Creek Brewing of Wibaux, MT and Dogfish Head brewing of Milton, DE. As...2021-09-0656 minAgronomists Happy HourDigging Into Early Soil Nitrate TrendsJason and Kyle have Jodi Boe and John Brekker on for happy hour as they probe into the confines of the "Agvise Bunker" for soil nutrient trends as they are starting to be analyzed from this seasons samples. This will be one you will not want to miss!Also if you would like to get a hold of Ben Munson from Farm QA to inquire about what they have to offer, he can be reached at 320-266-8120. 2021-08-301h 17Agronomists Happy HourWhat Grinds Your Gears? Agronomic Pet PeevesIn a special request make by faithful listener, Agronomy Brad, this weeks topic is "Agronomic Pet Peeves". We had a ton of fun recording this discussing the things that "grind our gears". 2021-08-231h 22Agronomists Happy HourWhat's Your Fall Fertility Plan?As harvest gets fired up, Jason and Kyle share their thoughts on fertilizer markets, soil sampling, and fall fertility. 2021-08-1635 minAgronomists Happy HourTesting Your Weed Science KnowledgeHappy hour this week was spent with Sarah Lancaster, extension weed scientist for Kansas State. We discuss the North Central Weed Science Society's student competition that was held on NDSU's campus the previous week. 2021-08-091h 00Agronomists Happy HourA Drought UpdateQuick update on the current conditions we are seeing during our travels. Some good, some bad, some ugly..... It's a dry one out there. 2021-08-0231 minAgronomists Happy HourWhat's Bugging You?Happy hour this week was spent with Sarah Lovas, lot of great discussion with a focus on insects and things to consider from a consultants perspective. 2021-07-261h 18Agronomists Happy HourDelta-T and Why It MattersThis week Jason and Kyle share their thought about spraying in dry air conditions and talk about delta T and why that matters to anyone making spray applications. 2021-07-1945 minAgronomists Happy HourPuckered Leaves & Field CallsThis weeks happy hour is spent with Dr. Joe Ikley and will be a happy hour you don't want to miss! Lots of great content in this one regarding weed science!2021-07-121h 17Agronomists Happy HourCrush KochiaWe talk the current state of how weed control is going this year and what we believe to be the root issues why weed control is not as good vs years past. 2021-07-0542 minAgronomists Happy HourBBQ Prep For Your 4th of July WeekendThis week takes a slight detour from agronomy as we talk to our friends Mike and Chris about their journey into competition barbeque. There are tons of little tips and tid-bits in this episode to help out anyone with their next big BBQ cookout.2021-06-281h 02Agronomists Happy HourInternships and Mentoring in AgricultureHappy hour was spent with Chad Brusseau this week. We discuss internships and mentoring people in agriculture and how important these opportunities are, not only for the intern but for the supervisor as well. If you have been an intern, looking for internships, are a supervisor of an internship or will be a supervisor of an internship one day this is a great episode to tune in for!2021-06-211h 05Agronomists Happy HourFeeling ParchedIts been hot, dry, and hard to get good weed control. We talk about our areas developing conditions, how to get good weed control in these conditions, and the audibles that can be called for weed control.2021-06-1431 minAgronomists Happy HourIt's a Hot OneHot weather, hardened off weeds, & stressed crops are the main topic for this weeks episode. We dive into our opinions how to manage in crop herbicides during this heat to get the most from your applications. 2021-06-0749 minAgronomists Happy HourMixology with AgronomistsThis happy hour is focused on tank mixing; when & why things go wrong and what to do to avoid problems. 2021-05-3149 minAgronomists Happy HourTough Re-planting Decisions With Adam SpelhaugAdam Spelhaug is this weeks guest. Main topic of discussion is re-planting decisions during a dry start and patchy stands: when to do something and when to leave it. Of course we have fun and talk other topics too: lefse, beer, and kindred barley. 2021-05-241h 13Agronomists Happy HourOops....I Messed Up AgainJason & Kyle share more stories about mess ups that they've done themselves or encountered, with a focus on crop protection products. 2021-05-1738 minAgronomists Happy HourOops....I Messed UpJason and Kyle share some stories about times when they've screwed up. They share what they did and what happened afterwards. 2021-05-1032 minAgronomists Happy HourInterview with Abbey WickHappy hour this week is with NDSU's Extension Soil Heath Agronomists Dr. Abbey Wick. Lots of fun discussion around communications, soil health, carbon credits, and a little regenerative ag. 2021-05-0357 minAgronomists Happy HourDont Jump - ContinuedJason and Kyle finish their discussion from last weeks "Don't Jump" episode. Mostly on weed control programs, some on fungicide, and biologicals. Beer this week was from Breckinridge brewing and Bismarck Brewing, so check out the last 5 minutes if you are interested!2021-04-2632 minAgronomists Happy HourDon't JumpAs drought conditions persist in most of the area we work in, we wanted to share some of the things we have heard that different farmers are considering and what our opinions are on those decisions. 2021-04-1932 minAgronomists Happy HourPlanter/Drill Tech With Travis MesserHappy Hour this week is with Travis Messer who is the Precision Ag Manager & Agronomist with Plains Grain and Agronomy in Mott ND. Travis shares how the planting season is going in his part of the world in southwestern ND and also shares a wealth of knowledge and experience about planter technology. 2021-04-121h 01Agronomists Happy HourStarter Fertility In A Dry Planting SeasonJason & Kyle share their thoughts and opinions about starter fertilizer during a dry planting season. Starter Fertilizer Decision Aids:NDSU: sf1751SDSU/IPNI: https://seed-damage-calculator.herokuapp.com/2021-04-0533 minAgronomists Happy HourTalking Agronomy North of The International Border: An interview with Jason VoogtHappy hour this week is with Jason Voogt; co-owner of Field-2-Field Agronomy, a crop consulting business serving south central Manitoba. We share a very similar cropping rotation with Jason and get into some great discussion about the upcoming season and what we are anticipating. Lots of great information and a few laughs in this one!2021-03-291h 22Agronomists Happy HourSoil Science, Soil Fertility, Soil Amendments: An Interview with Dave FranzenHappy hour this week was spent with Dave Franzen, NDSU's extension soil scientist. He has personally been involved with revising and updating fertility recommendations for North Dakota crops since the early 90's. He has a passion for soil fertility and in our interview we talk some on where Dave started with his career then cover soil amendments, biologicals, and fertilizers.2021-03-221h 14Agronomists Happy HourDry Season Weed ManagementJason and Kyle talk through their thoughts about weed management during a dry start to the season. They share experiences and give some pointers that they've experienced during dry weather and weed control. Carryover, reachback, pre's during dry weather are topics discussed. The brew talk was recorded in person at Souris River Brewing in Minot, ND. 2021-03-1559 minAgronomists Happy HourJohn & Jodi from Agvise LabsHappy hour this week is with John Breker and Jodi Boe, soil scientist and agronomist with Agvise Labs in Northwood ND. These two are excellent resources for anything soils and agronomy but are also just fun to have a conversation with. Topics start at agronomy but go many places, including traveling around locally and globally, so buckle up for a fun hour!You can find both John and Jodi on Twitter at:@jsbreker@JodiBoeAlso to find more on Agvise Laboratories go to www.agvise.com 2021-03-011h 02Agronomists Happy HourThe 800 Pound Gorilla in the Room, Ergot: an interview with Andrew FriskopHappy hour this week is with NDSU's Dr. Andrew Friskop who is the state extension small grains pathologists. We had a lot of fun with Andrew as we geeked out on small grains diseases and had fun talking about his path to becoming the state small grains pathologist. Go find Andrew on Twitter @NDSUcerealpath And remember if you are interested in FarmQA, use code AHHP10 for 10% your first subscription! 2021-02-221h 18Agronomists Happy HourExtension Agronomy & Growing Hops: Interview with Mike OstlieJason and Kyle spend happy hour with Mike Ostlie, extension agronomists for the NDSU Carington Research Extension Center (CREC). We talk about his agronomy position at CREC and then about Ostlie Acres. 2021-02-151h 08Agronomists Happy HourPost Review for Agronomy On IceJason and Kyle talk about the highlights from Agronomy On Ice on Devils Lake. Lots of people, food, and fun had on the ice this past week! A new ND brewery (to the podcast): Atypical Brewery & Barrel works is discussed during the brew section (51:00). 2021-02-071h 01Agronomists Happy HourWhat is Farm QA? - Interview With Ben MunsonJason and Kyle talk with Ben Munson of FarmQA. A little bit about Ben, FarmQA, how they've gotten here, and where they are headed in the future. If you are a consultant or a farmer who keeps records for their operations, you'll want to listen in!Get a hold of Ben Munson or anyone at FarmQA the following ways:www.farmQA.comBen Munson: @benjaminbmunson (Twitter)2021-01-311h 00Agronomists Happy Hour#LefseChat - Agronomy On Ice 2021 PreviewJason and Kyle invite Ryan Taylor and Greg Dahl on for happy hour! Discussion centers around Agronomy On Ice, some on Scandinavian foods, and of course lots of laughs. 2021-01-251h 06Agronomists Happy HourNDSU Weed Scientist Joe IkleyJason and Kyle have happy hour with Joe Ikley, NDSU's state extension weed scientist. They dive a little into his agronomy upbringing, what its like to be an east coaster living in ND, and why he's singing the Palmer Amaranth Blues....Cliff Notes: 6:00 - Start of Interview with Joe Ikley1:00 - Brew Talk2021-01-181h 15Agronomists Happy HourAdjuvants Part 2Jason and Kyle finish their conversation on adjuvants and wrap up with drift/deposition agents and water conditioners. Chapter Notes: 6:00 - Start of Topic8:00 - Drift and Deposition Agents27:30 - Water Conditioning Agents59:00 - Brew Talk2021-01-111h 04Agronomists Happy HourAdjuvants Part 1Jason and Kyle talk through adjuvants and their use with crop protection products. Part 1 gives an overview of adjuvants sold in the agriculture market and dives into the classes of utility adjuvants, Surfactants, Oils, and topic starter on Drift/Deposition agents. Cliff Notes: 5:35 - Start of Topic10:20 - Utility Adjuvants22:20 - Surfactants29:08 - Oils40:30 - Drift/Deposition Agents45:25 - Brew Talk2020-12-2854 minAgronomists Happy HourBiologicals, Micronutrients, Soil Amendments, OH MY!!Jason and Kyle spend this happy hour dipping their toes into the rather large world of biologicals. Show Cliff Notes: 8:50 - Start of Topic11:45 - Biologicals in general21:50 - Contans26:55 - Soygreen34:00 - Nitrogen Additives46:30 - Brew Talk2020-12-2056 minAgronomists Happy HourBIG Post Meeting Week DownloadJason and Kyle reflect on the past week's meetings held. Cliff Notes: 2:35 - Central Dakota Ag Day5:55 - NDSU Communications Workshop15:00 - DIRT Workshop27:00 - Prairie Grains Conference34:10 - Upcoming Meetings44:00 - Brew Talk2020-12-1449 minAgronomists Happy HourComplaints & Cocktails - Part 2Jason and Kyle continue their discussion on the topic of complaint handling by sharing stories. Topics Include: Neighbor Dispute about drift, accidental overload of dicamba, crop oil phytotoxicity, glyphosate injury to round-up tolerant corn, group 14 contaminated glyphosate applied to canola, and wheat with white heads. Brew Talk starts at 53:302020-12-061h 01Agronomists Happy HourComplaints & Cocktails - Part 1Jason and Kyle share their experiences on complaints that revolve around agronomic issues and product performance issues. Cliff Notes: 15:00 - Start of Complaints Topic34:35 - Glyphosate Contamination Story48:00 - Clethodim antagonism storyBeers the week: Hop Dish - Lift bridge Brewing , Stillwater - MNGalactic IPA - Drumconrath Brewing, Fargo - ND2020-11-301h 06Agronomists Happy HourPreston Sundeen: Director of the LRSC Precision Ag ProgramJason and Kyle interview the director of Lake Region State College's precision ag program director, Preston Sundeen. They ask Preston about the program and how it has has grown to the #10 ranked precision agriculture program in the US. Find Preston and LRSC's precion ag program on the following platforms:Twitter: @letsgofarminFacebook: LRSR Precision AgWebsite: https://www.lrsc.edu/academics/programs/cte-programs/precision-agricultureHappy Hour Drinks this episode:Crooked Furrow - Proof Artisan Distillers - Fargo, ND (https://proofdistillers.com/)Highway Strobbery - Fargo B...2020-11-2359 minAgronomists Happy HourThe Readle'sJason and Kyle spend happy hour with Bridgette and Randy Readle discussing what its like to be a couple not only in the agronomy industry but working for the same parent company. Topics discussed include: most memorable time worked in their ag careers, favorite products, mentors in the ag industry, and more!2020-11-161h 11Agronomists Happy HourLooking into the 2020/2021 "Meeting Season"Jason and Kyle talk about the upcoming ND deer opener and why it is revered as such an important day to North Dakotans and other Midwesterners by sharing stories and experiences. The main topic discussed are the meetings scheduled for this coming winter season, how they may look different this year, and why we should all keep an open opinion about online meetings. 2020-11-081h 04Agronomists Happy HourFall Seed Decisions - An Independent Crop Consultants PerspectiveJason and Kyle interview Mark Huso, owner of Huso Crop in Lakota, ND. Discussion is centered around fall seed purchasing decisions and the role crop consultants play in helping farmers make those choices. 2020-11-0156 minAgronomists Happy HourThe Midwestern Hemp AgronomistJason and Kyle interview Kelsey VanOverbeke and talk about her involvement in the hemp industry as a grower and consultant. https://www.kaloskanallc.com/2020-10-271h 09Agronomists Happy HourFall FertilityJason and Kyle cover the topic of soil fertility from N-P-K to S, they discuss fertility this fall and what needs to be considered in short window left that North Dakota farmers have to apply fertilizer yet this fall. 2020-10-181h 01Agronomists Happy HourFall Burndown: the key to a successful weed management programJason and Kyle cover the topic of fall burndown, but begin with fun topics from hanging out south of the Iron Curtain of ND enjoying the food & drinks to visiting national parks. ****Fast Forward to 24:55 to tune into the fall burndown conversation****2020-10-1154 minAgronomists Happy HourIntro to the Agronomists Happy HourThis is the introduction to the Agronomists Happy Hour with hosts Jason Hanson and Kyle Okke. Who are agronomists in North Dakota, they share some about themselves and what you may find on future episodes of the Agronomists Happy Hour. 2020-10-0821 min