Shows
The Sipping Point: Wine, Food & More!Holiday Entertaining Made Easy with Chadwick BoydLooking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.comLaurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners through standout recipes from his holiday guide—think holiday jam and cheese windows, Gruyère da...
2025-12-1032 min
The Sipping Point: Wine, Food & More!Sollevato Wines & Thanksgiving Wine PairingsIn this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of...
2025-11-2629 min
The Sipping Point: Wine, Food & More!Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & CommunitySummaryIn this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more inclusive, joyful approach to wine—one that reminds us it’s not about perfection, it’s about coming together, glass in hand...
2025-10-1529 min
The Sipping Point: Wine, Food & More!The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in WineWant to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!SummaryIn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Mon...
2025-10-0824 min
The Sipping Point: Wine, Food & More!THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis BeveragesWant to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are...
2025-09-0323 min
The Sipping Point: Wine, Food & More!Uncorking Australia: Mark Davidson on the Myths, Makers & Modern WinesWant to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Austr...
2025-08-2731 min
The Sipping Point: Wine, Food & More!Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage EtiquetteWant to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with e...
2025-08-2043 min
The Sipping Point: Wine, Food & More!Artisan Cheese and Wine Pairings with Mike Koch of Firefly FarmsSummaryIn this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the d...
2024-12-0446 min
The Sipping Point: Wine, Food & More!Sollevato Wines & Thanksgiving Wine PairingsSummaryIn this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The...
2024-11-2730 min
The Sipping Point: Wine, Food & More!The Evolution of New Zealand Wine with Erica Crawford of Loveblock WineSUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today!Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more!SummaryIn this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares...
2024-11-2044 min
The Sipping Point: Wine, Food & More!The Art of Sparkling Wine Production at Domaine Willamette in OregonSummaryIn this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry.Takeaways
2024-11-1342 min
The Sipping Point: Wine, Food & More!The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano WinesSummaryIn this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business.TakeawaysRachel Martin's journey in the wine industry began with her family's...
2024-10-1628 min
The Sipping Point: Wine, Food & More!Head High Wines with Sam SpencerLaurie tastes and talks with Sam Spencer, one of the partners that created Head High Winery in the Sonoma Coast appellation of California. Sam Spencer comes to Head High Wines with a long and distinguished career as a winegrower, wine-industry consultant, and vineyard developer for the past two decades on California’s North Coast.
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2016-04-1400 min
The Sipping Point: Wine, Food & More!Inspired Valentine’s Day Wine & Chocolate PairingsLaurie sips and chats with Susannah Siger owner of Ma Petite Shoe in the Hampden neighborhood of Baltimore, MD. Her shop features fashion forward European shoes and gourmet chocolates from all over the world. Laurie and Susannah talk about some interesting chocolates from all over...The post Inspired Valentine’s Day Wine & Chocolate Pairings appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to ou...
2016-02-1144 minThe Sipping Point: Wine, Food & More!Chef Brian DuffyLaurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT.
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2016-01-1500 minThe Sipping Point: Wine, Food & More!Cal Ripken Jr. 2131 Cabernet SauvignonThis week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995.
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2015-12-0500 min
The Sipping Point: Wine, Food & More!Chef Anthony Bourdain & Balvenie Scotch WhiskyThis week Laurie sits down with Chef Anthony Bourdain, celebrated Chef & host of CNN's Parts Unknown, to talk about his collaboration with Balvenie Scotch Whisky as well as the amazing craftsmen his highlights during the Rare Craft Collection tour. Laurie also gets a Scotch 101 lesson from brand ambassador & whiskey expert Jonathan Wingo. The post Chef Anthony Bourdain & Balvenie Scotch Whisky appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss a...
2015-10-2431 minThe Sipping Point: Wine, Food & More!Chef Anthony Bourdain & Balvenie Scotch WhiskyThis week Laurie sits down with Chef Anthony Bourdain, celebrated Chef & host of CNN's Parts Unknown, to talk about his collaboration with Balvenie Scotch Whisky as well as the amazing craftsmen his highlights during the Rare Craft Collection tour. Laurie also gets a Scotch 101 lesson from brand ambassador & whiskey expert Jonathan Wingo.
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2015-10-2400 minThe Sipping Point: Wine, Food & More!Tasting in the Dark with Coppola Wines & Chesapeake Bay CookingThis week's Laurie sits down with Hoby Wedler to talk about Tasting in the Dark, a series of events he leads in cooperation with Francis Ford Coppola wines.
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2015-10-1000 minThe Sipping Point: Wine, Food & More!Oregon’s Willamette Valley WinesThis week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley.
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2015-10-1000 minThe Sipping Point: Wine, Food & More!a Tavola con il Nobile: A Food & Wine CompetitionThis week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.
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2015-09-2500 minThe Sipping Point: Wine, Food & More!Vino Nobile di MontepulcianoThis week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music.
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2015-09-1900 minThe Sipping Point: Wine, Food & More!Crow Farm & Vineyard in Kennedyville MDThis week on The Sipping Point Laurie was joined in studio by Judy Crow & Catrina North to taste 3 of their award winning wines and let us know all about CrowFEST 2015 on 9/13/15.
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2015-09-0500 minThe Sipping Point: Wine, Food & More!Summer Cocktails with Bookmaker’s Cocktail ClubThis week on The Sipping Point Laurie was joined in studio by Ryan Sparks, Beverage Director at Bookmaker's Cocktail Club, who mixed up some great cocktails to sip on these last days of summer!
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2015-08-3000 minThe Sipping Point: Wine, Food & More!Oysters & Wine with Local OysterThis week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match.
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2015-08-0800 min
The Sipping Point: Wine, Food & More!Oysters & Wine with Local OysterThis week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match.The post Oysters & Wine with Local Oyster appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of...
2015-08-0831 minThe Sipping Point: Wine, Food & More!Summer Cocktails & Ice Cream!This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery.
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2015-08-0300 minThe Sipping Point: Wine, Food & More!Roadtrip to Asbury Park BiergartenLaurie took a road trip to Asbury Park, NJ to visit the Asbury Park Festhalle & Biergarten making national headlines. We talked to beer expert Peter Borovivka as he schooled us on some of their popular summer brews.
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2015-07-2100 minThe Sipping Point: Wine, Food & More!Wine, Women & BBQThink the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the secrets to picking the right wine for your BBQ--wings, chicken pork or brisket!
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2015-07-1200 min
The Sipping Point: Wine, Food & More!Wine, Women & BBQThink the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the secrets to picking the right wine for your BBQ--wings, chicken pork or brisket!The post Wine, Women & BBQ appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't...
2015-07-1230 minThe Sipping Point: Wine, Food & More!Red White & Bubbly for 4th of JulyLaurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro!
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2015-06-2700 min
The Sipping Point: Wine, Food & More!Red White & Bubbly for 4th of JulyLaurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro!The post Red White & Bubbly for 4th of July appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel...
2015-06-2731 minThe Sipping Point: Wine, Food & More!Hentley Farm WineryThis week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific knowledge with his artistic flair, in the pursuit of creating something that others could enjoy….great wine!
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2015-06-2000 minThe Sipping Point: Wine, Food & More!Bodega NumanthiaThis week Laurie talked wine with Manuel Louzada, Estate Director at Bodega Numanthia located in the Toro region of Northwest Spain. After almost 10 years in Argentina, where Manuel Louzada had the opportunity to elaborate high quality sparkling and still wines for Bodegas Chandon, he was offered a new challenge within Estates & Wines: Manuel has been involved in the 2008 harvest at Bodega Numanthia in the heart of the Toro region and he fully took over the management of the winery in May 2009.
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2015-06-1500 minThe Sipping Point: Wine, Food & More!Bartholomew Broadbent – Broadbent WinesThis week Laurie talked wine with Bartholomew Broadbent, Owner, Broadbent Selections, Inc & Broadbent Wines. Raised in the English wine trade in a formal apprenticeship to his famous father, Michael Broadbent MW (Director of Christie’s and prolific wine author), Bartholomew has also worked in London for Harrod’s (Wine Department), Harvey’s Fine Wine Merchants in Pall Mall and Christie’s. He worked in Australia for Rothbury Estate and for Yalumba Winery. In France, he worked in Cognac for Hennessy and in Paris for L’Academie du Vin.
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2015-06-0700 minThe Sipping Point: Wine, Food & More!Robert Parker of The Wine AdvocateThis week Laurie sat down with one of the world's most renowned wine authorities--Robert M Parker Jr . of The Wine Advocate. The Wine Advocate has over 50,000 subscribers, in every state in the United States, and in over 37 foreign countries.
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2015-06-0700 minThe Sipping Point: Wine, Food & More!Beer and Food Pairing – Baroak & 3 Stars BrewingThis week Laurie talks Beer and Food Pairing with Chef Teddy Folkman of Baroak in Annapolis and Dave Coleman of 3 Stars Brewing in DC. They'll taste 3 great brews along with food match to uncover the secrets of beer pairings.
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2015-05-2300 minThe Sipping Point: Wine, Food & More!Oliver Brewing CompanyLaurie sits down with head brewer of Oliver Breweries, Stephen Jones to talk about 3 of his amazing brews and expansion at Oliver Ales in Baltimore. Stephen Jones graduated from the University of Warwick, Coventry U.K., with Bachelors of Science (Honors) in Biochemistry.
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2015-04-2900 minThe Sipping Point: Wine, Food & More!Wines of the Rhone ValleyThis week Laurie talked to Al Spoler about some of his favorite wines from the Rhone Valley and a river cruise where you can tour this amazing region with him!
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2015-04-2900 minThe Sipping Point: Wine, Food & More!Wine Teambuilding, Spanish Wine & More!Listen in as Laurie Forster, The Wine Coach talks team building with wine, tastes a few great Spanish wines and breaks down the recent new of arsenic in wine.
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2015-04-1100 min
The Sipping Point: Wine, Food & More!Wine Teambuilding, Spanish Wine & More!Listen in as Laurie Forster, The Wine Coach talks team building with wine, tastes a few great Spanish wines and breaks down the recent new of arsenic in wine.The post Wine Teambuilding, Spanish Wine & More! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay...
2015-04-1123 minThe Sipping Point: Wine, Food & More!Rose for Easter and Beyond!This week we are featuring two great Roses that are perfect for your Easter Ham! Laurie found these gems on her recent trip to Charleston Wine & Food Festival where she met some amazing winemakers that had just the perfect wines for the upcoming holiday.
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2015-03-2800 minThe Sipping Point: Wine, Food & More!La Follette WineryThen Laurie catches up with Sonoma Winemaker Greg La Follette at the 2015 Charleston Food & Wine Festival to find how he makes world class wines that reflect the beauty of the vineyards.
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2015-03-2100 minThe Sipping Point: Wine, Food & More!Heavy Seas BeerThis week Laurie's tasting some hometown brews with Hugh Sisson of Heavy Seas Beer. We’ll find out about some of the new things happening at Heavy Seas and how you can meet Hugh in person at the Harford Community College’s Wine Expo on Sunday!
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2015-02-2300 minThe Sipping Point: Wine, Food & More!Drink More Spanish Wine!This week Laurie is following through on her New Year’s Resolution to drink more Spanish Wine! She is joined in studio by Alvaro Palacios Muro from Bodegas Palacios Remondo in Rioja Spain.
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2015-02-1900 minThe Sipping Point: Wine, Food & More!Chocolate and Wine for Valentine’s DayThis week Laurie's tasting some delicious chocolates with Susannah Siger, owner of Ma Petite Shoe, a store that focuses on the 2 things women love most—chocolate and shoes!
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2015-02-0800 minThe Sipping Point: Wine, Food & More!Holiday Wine and Spirits with Hair o’The DogLooking for a few great wines for the holidays? Laurie visits Hair o'The Dog in Easton, MD to get the skinny on great wines from The Wine Diva, Leeanne Young. Owner Joe Petro has a few ideas for Spirit lovers too and we taste a Bourbon and a Scotch as well!
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2014-12-1600 minThe Sipping Point: Wine, Food & More!Champagne Campaign at Wit & WisdomJulie Dalton, Lead Sommelier form Wit & Wisdom joined Laurie to talk CHAMPAGNE! She brought 2 of her favorite Champs form the wine list and filled us in on the Champagne Campaign where all Champagne are 50% off from 10PM-12AM at Wit & Wisdom!
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2014-12-0800 minThe Sipping Point: Wine, Food & More!Holiday Gift Ideas for Wine LoversLaurie and Chris review 2 great holiday gift ideas for wine lovers--the Napa Wine Chiller and the Coravin wine access system.
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2014-12-0600 minThe Sipping Point: Wine, Food & More!Thanksgiving Wines Part 1This week we begin talking about making this the most delicious Thanksgiving ever! Laurie's friends from Wine World join her in studio and we’ll introduce you to some great WHITE wines that are sure to make your whole family happy while not breaking the bank.
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2014-11-1500 minThe Sipping Point: Wine, Food & More!Jailbreak BrewingJustin Bonner joined Laurie in studio to taste some of the Jailbreak Brewery culinary inspired portfolio of beers
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2014-11-1100 minThe Sipping Point: Wine, Food & More!Austrian Wines – KW SelectionsGruner Veltliner, Zweigelt and Blaufrankish…these are 3 of the grapes grown in Austrian wine country. If you haven’t tried them yet you need to! This week Klaus Wittauer of KW Selections joins Laurie to talk about the delicious and food friendly wines coming from Austria and why they are such a great value.
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2014-11-0100 minThe Sipping Point: Wine, Food & More!Crush 2014 A Perfect PairingToday’s episode is all about one of Laurie's favorite topics—food and wine pairing! J Bitner from the Garrett Jacobs Mansion joins The Sipping Point with 3 delicious food and wine pairings…
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2014-10-2500 minThe Sipping Point: Wine, Food & More!ReAle Revival BrewingLaurie visits RAR Brewing to find out what they are brewing in Cambridge, MD and taste a few of their beers. Find out how you can check out their tasting room and even a haunted Halloween tour!
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2014-10-1100 minThe Sipping Point: Wine, Food & More!Axios Napa ValleyThis week Laurie talks with Gus Kalaris, owner of Axios Wines about his newest offerings from the Kalaris Family Vineyards.
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2014-10-0400 minThe Sipping Point: Wine, Food & More!On Location in SonomaThis week Laurie interviewed Jordan Vineyards Executive Chef Todd Knoll on location at the winery in Healdsburg, CA to learn more about the culinary program.
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2014-09-3000 minThe Sipping Point: Wine, Food & More!Pio Cesare WineryThis week Laurie interviewed Cesare Benvenuto of Pio Cesare Winery at the 2014 Hershey Food & Wine Festival. They tasted the following wines and talked about what makes the wines of Piedmont, Italy so special and legendary!
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2014-09-3000 minThe Sipping Point: Wine, Food & More!Jordan Vineyards Culinary ProgramLaurie visits Executive Chef Todd Knoll to see first hand how he crafts a unique culinary experience on the grounds of the Jordan Ranch in Healdsburg, CA.
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2014-09-2700 minThe Sipping Point: Wine, Food & More!East Coast Winning WinesThink the best wines only come from the West Coast? Think again! This week Carl Brandhorst joined us from the Atlantic Seaboard Wine Association (ASWA) with some of the 2014 winning wines from all over the East Coast—GA, MD, NY and, yes, even Laurie's home state of NJ!
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2014-09-0700 minThe Sipping Point: Wine, Food & More!Hershey Wine Festival 2014Find out about the 2014 Hershey Food & Wine Festival were you can indulge in all things food & wine with Laurie and Pio Cesare Wines!
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2014-09-0600 minThe Sipping Point: Wine, Food & More!Wine Questions for The Wine CoachListeners ask Laurie questions about pairings for Crab Pretzels, Caesar Salad and More!
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2014-08-3000 minThe Sipping Point: Wine, Food & More!Cliff Lede Vineyards: Terroir, Stags Leap District & DroughtLaurie talks to Remi Cohen of Cliff Lede Vineyards about the terroir of Stags Leap District, Viticulture and the 2014 drought in CA.
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2014-08-1600 minThe Sipping Point: Wine, Food & More!End of Summer SippersLaurie and Chris taste 2 great whites to sip during these last days of summer!
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2014-08-1100 minThe Sipping Point: Wine, Food & More!Tales of the Cocktail 2014Laurie was visited by John Reusing, owner of Bad Decisions, to hear all about the recent Tales of the Cocktail conference in New Orleans.
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2014-08-0400 minThe Sipping Point: Wine, Food & More!Soulshine Tour & Grilling TipsLaurie caught up with two of the founders of Ca' Momi Winery in Napa Valley, Dario De Conti and Valentina, atthe Soulshine concert in NYC. The Soulshine Tour is bringing together Yoga, the music of Michael Franti and Spearhead and the delicious wines of Ca' Momi.
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2014-07-2900 minThe Sipping Point: Wine, Food & More!He Cooks She Wines – Grilling TipsLaurie and her better half discus some of the Chef secrets to being a grill master!
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2014-07-2900 minThe Sipping Point: Wine, Food & More!Lyon Distilling in St. Michaels, MDLaurie takes a tasty field trip to Lyon Distilling in St. Michaels, MD where she talks with Ben Lyon about starting a distillery, the moonshine craze and how you can taste his handcrafted rum!
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2014-06-2100 minThe Sipping Point: Wine, Food & More!Union Craft BrewingAdam Benesch, co-founder Union Craft Brewery joined Laurie to talk summer brews and how the brewery got started. Situated along the Jones Falls river, in the historic Woodberry neighborhood of Baltimore, the Union Craft Brewery makes great beer and great company.
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2014-06-1400 minThe Sipping Point: Wine, Food & More!Winemaker is YOUWant to be a winemaker? Well Dave Zuchero from Tin Lizzie Wineworks joins Laurie to talk about how he helps people just like you make their own wine in Clarksville, MD.
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2014-06-0700 minThe Sipping Point: Wine, Food & More!Grilling & WineLaurie and Chris discuss the kickoff to summer with what wines for your favorite backyard cookout menu items!
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2014-05-3000 minThe Sipping Point: Wine, Food & More!Big Cork VineyardsRandy Thompson President of Big Cork Vineyard and winemaker Dave Collins joined Laurie in studio to talk about their wines, how the company got started and plans for their new tasting room.
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2014-05-1200 minThe Sipping Point: Wine, Food & More!Wine Questions for The Wine Coach 042614A listener wants to know if there are any ill effects to storing wine in a hot car...in one word YES but listen to Laurie's answer WHY.
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2014-04-2600 minThe Sipping Point: Wine, Food & More!Spring Sensations in Hershey Harrisburg Wine CountryLaurie tasted these Sips of the Week from Vineyard at Hershey with Mike Wilson aka Merlot Mike. Mike also talked about the upcoming Spring Sensations event in Hershey Harrisburg Wine Country talking place 5/3-5/18 at participating wineries.
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2014-04-2500 minThe Sipping Point: Wine, Food & More!Pepper Bridge Winery & Your Wine QuestionsLaurie tasted these Sips of the Week from Pepper Bridge Winery and Amavi Cellars before talking to winemaker Jean Francois Pellet.
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2014-04-2500 minThe Sipping Point: Wine, Food & More!Wine Questions for The Wine CoachA listener asks Laurie what wine is best for Thai Food and she has an answer!
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2014-04-1900 minThe Sipping Point: Wine, Food & More!Jean Francois PelletLaurie talks to Jean Francois about the terroir of the Walla Walla Wine region and what makes his Cabs so special!
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2014-04-1900 minThe Sipping Point: Wine, Food & More!St. Michaels Winefest & Be Your Best NowLaurie tasted the Sips of the Week with George Wilson & Barbara Svensen Co-Owners of The Old Brick Inn and organizers of the 2014 Winefest at St Michaels on Maryland's Eastern Shore.
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2014-04-1400 minThe Sipping Point: Wine, Food & More!Bouchaine Vineyards & Wine QuestionsChief Winemaker at Bouchaine Vineyards, Michael Richmond, joined Laurie to talk about their winemaking philosophy and what's makes his job so challenging.
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2014-03-2900 minThe Sipping Point: Wine, Food & More!Bouchaine Vineyards WinemakerChief Winemaker at Bouchaine Vineyards, Michael Richmond, joined Laurie to talk about their winemaking philosophy and what's makes his job so challenging.
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2014-03-2900 minThe Sipping Point: Wine, Food & More!Wine Q& A with The Wine CoachEver wonder how your red wine can smell like a strawberry or your white wine an apple? Laurie explains how this happens and its not what you might think!
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2014-03-2900 minThe Sipping Point: Wine, Food & More!Affordable Spanish Wines with C4Laurie and C4 tasted 2 great affordable Spanish Reds wines perfect to spice up your wine rack! Clarence M. Mitchell, IV, known to WBAL listeners as "C4," brings a lifetime of political experiences and relationships to WBAL Radio and now to The Sipping Point radio!
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2014-03-2700 minThe Sipping Point: Wine, Food & More!French Wines for Spring & Patisserie PouponLaurie and Chris tasted 2 great affordable French wines perfect for Spring sipping.
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2014-03-1500 minThe Sipping Point: Wine, Food & More!French Pastries with Chef PouponLaurie tastes some great authentic pastries from Chef Poupon that are perfect for your next SPRING dinner party!
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2014-03-1500 minThe Sipping Point: Wine, Food & More!Wine By The GlassStudies show that a restaurants wine by the glass offerings are one of the top things consumers look for a great dining experience. This week Laurie talked to Maeve Pesquera, National Director of Wine at Fleming’s Steakhouse to find out about their program that includes 100 wines by the glass!
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2014-03-1000 minThe Sipping Point: Wine, Food & More!Spring Dishes – Yard to Table Salad & Lamb 3 WaysExecutive Chef Daniel Wecker from the Elkridge Furnace Inn joined Laurie with a few of his favorite dishes some of which came right from his own garden!
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2014-03-0100 minThe Sipping Point: Wine, Food & More!Booze for Babes & Cooking with BoozeKayleigh Kulp, author of Booze for Babes: the Smart Woman's Guide to Drinking Spirits Right, joined Laurie for a ladies primer on Scotch.
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2014-02-2400 minThe Sipping Point: Wine, Food & More!More Booze with BabesWhat did Kayleigh and Laurie talk about after the show? Find out!
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2014-02-2300 minThe Sipping Point: Wine, Food & More!Wine Events for 02-22-14Laurie highlights some of the area's wine and food events for the week of 02-22-14.
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2014-02-2301 minThe Sipping Point: Wine, Food & More!Cooking with Booze – Ryan JenningsLaurie talks to CookingwithBooze.com's Ryan Jennings about how to properly use spirits in the kitchen.
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2014-02-2300 minThe Sipping Point: Wine, Food & More!Rye CocktailsMixologists Brendan Dorr and Eric Fooy of the B&O Brasserie joined Laurie to talk Rye Whiskey and give away some tickets to their fundraiser Rye's Up on February 23rd. Brendan mixed up a new cocktail called X that you can try along with 15 others at the event.
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2014-02-1600 min
The Sipping Point: Wine, Food & More!Listener Wine QuestionsLaurie answers your wine questions...if you want to ask Laurie a wine question email radio@thewinecoach.comThe post Listener Wine Questions appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster
2013-11-3005 minThe Sipping Point: Wine, Food & More!Listener Wine QuestionsLaurie answers your wine questions...if you want to ask Laurie a wine question email radio@thewinecoach.com
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2013-11-3000 minThe Sipping Point: Wine, Food & More!Turkey Cooking TipsChef Forster joins us to talk about how to make sure your turkey stays juicy and delicious!
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2013-11-2300 min
The Sipping Point: Wine, Food & More!Turkey Cooking TipsChef Forster joins us to talk about how to make sure your turkey stays juicy and delicious!The post Turkey Cooking Tips appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster
2013-11-2307 min
The Sipping Point: Wine, Food & More!South African WinesLaurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics!The post South African Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster
2012-08-2507 minThe Sipping Point: Wine, Food & More!South African WinesLaurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics!
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2012-08-2500 min
The Sipping Point: Wine, Food & More!Cruise the Med with Laurie…Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.comThe post Cruise the Med with Laurie… appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @th...
2012-02-0808 minThe Sipping Point: Wine, Food & More!Cruise the Med with Laurie…Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www.TheWineCoachTours.com
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2012-02-0800 min
The Sipping Point: Wine, Food & More!Biodynamic Wines & Naples Winter Wine FestThe Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode we’ll taste Quivira’s delicious biodynamic wines with winemaker Hugh Chappelle then we’ll talk to Dan de Polo from Darioush Winery and Tony Mantuano of Spiaggia about their role in this year’s Naples Winter Wine Festival…and more.The post Biodynamic Wines & Naples Winter Wine Fest appeared first on Laurie Forster...
2012-01-2811 minThe Sipping Point: Wine, Food & More!Biodynamic Wines & Naples Winter Wine FestThe Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode we’ll taste Quivira’s delicious biodynamic wines with winemaker Hugh Chappelle then we’ll talk to Dan de Polo from Darioush Winery and Tony Mantuano of Spiaggia about their role in this year’s Naples Winter Wine Festival…and more.
The post Biodynamic Wines & Naples Winter Wine Fest appeared first on Laurie Forster...
2012-01-2800 min