Shows
TorchonComfort - OttolenghiEst-ce qu’un livre de recettes est un livre comme un autre ? Eh bien, pas du tout ! Car pour savoir ce qu’il vaut vraiment, il faut non seulement le lire, mais surtout le mettre en pratique. C’est l’occasion pour Juliette et Léa de se mettre en fourneaux ! Six mois et dix-huit recettes plus tard, on peut vous le dire : on assiste à un léger essouflement de la recette d’Ottolenghi du succès. Face à une base de fans conquise et un peu blasée, l’équipe de quatre cuisiniers derrière ce livre se décarcasse pour trouver...2025-07-2344 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. (Originally aired August 31, 2023.)Get the recipe for Rigatoni alla Zozzona here.W...2024-07-0551 min
Jews on Film: Exploring Jewish Stories & Themes in CinemaBig Night w/ Leah KoenigDaniel and Harry don their chef whites and sharpen their kitchen knives as they welcome food writer Leah Koenig for their biggest meal yet: a hearty discussion of 1996's "Big Night" co-directed by Campbell Scott and Stanley Tucci.Join them as they go on a spiritual journey through the film and celebrate the divine nature of a great meal.Leah's LinksBuy Leah's cookbook PorticoThe Jewish Table (Leah's Substack)Leah Koenig on InstagramMovie Trailer: https://www.youtube.com/watch...2024-04-111h 10
Pages n' PagesChapter 145: Discussing the first-ever LibbysIn this week's issue of Pages n' Pages, we talk about the new Libbys, which are an award system made by the program Libby and the finalists and winners in each of their categories. .
What We’ve Read and What We Are Reading:
The Graham Effect (Campus Diaries #1) by Elle Kennedy
Her Soul to Take (Souls Trilogy #1) by Harley Laroux
Happy Place by Emily Henry
The Bone Shard Daughter (The Drowning Empire #1) by Andrea Stewart
Kulti by Mariana Zapata and narrated by Callie Dalton
A Love...2024-04-0947 min
City Cast Las VegasHow to Forage in Vegas This SpringThere’s a lot that’s edible in the parks, walking paths, and backyards of urban Las Vegas, if you just know where to look. Today, co-hosts Dayvid Figler and Sarah Lohman (a culinary historian) sit down to talk about the edible greens, flowers, and fruits coming into season this spring — all of which you can find growing right here in our city.Resources mentioned:Indian Uses of Desert Plants by James W. CornettSouthwest Foraging by John SlatteryPortico by Leah KoenigNevada Grown: A Year in Local Food2024-03-2820 min
The Kyle Thiermann Show#346 How Local Politics Work - Manu KoenigManu Koenig serves as First District Supervisor for Santa Cruz County. Prior to his election to the Board, Manu worked for several technology startups including Paystand in Scotts Valley and Civinomics, where he was co-founder and CEO. The local startup created an app for citizens to propose and vote on new policy online. It also conducted polling and survey research for local governments throughout the Monterey and San Francisco Bay Area. Manu was born and raised in Santa Cruz County. He holds a Bachelor's degree from Stanford University and is an avid surfer, cyclist and climber. Manu lives in...2024-02-181h 29
Didn't I Just Feed YouLatkes with Leah KoenigIn this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2023-11-3056 minDidn't I Just Feed YouLatkes with Leah KoenigIn this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2023-11-3056 min
This Is TASTELeah KoenigLeah Koenig is the author of six cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest book, Portico, is one of my favorites of the busy fall and taps into the rich history of Jewish food in Rome. On this episode Leah and I talk about the iconic dishes from Rome's Jewish ghetto, and talk about the years she took reporting this wonderful book. I hope you enjoy our conversation.Also on the show, Matt has a great talk with New York Times reporter Amelia Nierenberg. Amelia has long written compelling pieces that tie together...2023-11-2447 min
YiddishlandLeah Koenig's Roman-Jewish Kitchen Today I’m chatting with Leah Koenig, the much-celebrated cookbook author of a whopping SEVEN cookbooks, including Modern Jewish Cooking and The Jewish Cookbook. It’s like how there’s THE Ohio State University. Leah wrote THE Jewish Cookbook. We talk a little bit about that and I mention how instrumental that book was in moving me along my own Jewish cooking journey. But the focus of our chat is on her latest cookbook, Portico: Cooking and Feasting in Rome's Jewish Kitchen. It's a captivating cookbook, deep-diving into the two-thousand-plus-year-old world of Roman-Jewish cooking with more than 100 recipe...2023-10-0333 min
Teda Misha(Ebook) Portico: Cooking and Feasting in Rome's Jewish Kitchen By : (Leah Koenig)(PDF Download) Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig L Ebook PDF Portico: Cooking and Feasting in Rome's Jewish Kitchen | EBOOK ONLINE DOWNLOAD If you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Portico: Cooking and Feasting in Rome's Jewish Kitchen DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook After You 2020 PDF Download in English by Jojo Moyes (Author). Download Link : [Downlload Now] Portico: Cooking and Feasting in Rome's Jewish Kitchen ...2023-09-2200 min
Food, News & Views with Linda GassenheimerFood, News & Views, Ep. 185: Leah Koenig, Jewish New Year, Carolina de Funes, Eric Aracil, International Grenache DayHosted by Linda Gassenheimer Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend. Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache Day with Carolina de Funes, and Eric Aracil.2023-09-1326 min
freetimemy[PDF] Portico: Cooking and Feasting in Rome's Jewish Kitchen By : (Leah Koenig)(PDF Download) Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Ebook PDF Portico: Cooking and Feasting in Rome's Jewish Kitchen | EBOOK ONLINE DOWNLOADIf you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Portico: Cooking and Feasting in Rome's Jewish Kitchen DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook After You 2020 PDF Download in English by Jojo Moyes (Author). Download Link : [Downlload Now] Portico: Cooking and Feastin...2023-09-1300 min
Strong Sense of Place | Travel Through BooksLoLT: Award-Nominated Nonfiction and Two New BooksIn this episode, we’re excited about two new books: the cookbook ‘Portico’ by Leah Koenig and ‘The Square of Sevens’ by Laura Shepherd-Robinson. Then Dave shares highlights from the nominees for a renowned nonfiction prize.Links
Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig
Website for cookbook author Lean Koenig
Leah Koenig’s cookbooks
The Food of Rome’s Longstanding Jewish Community Gets Its Due
The Square of Sevens by Laura Shepherd-Robinson
The Baillie Gifford Prize for Non-Fiction
The Wager: A Tale of Shipwreck, Mutiny and Murder by David Grann
Time’s Echo: The Second...2023-09-0810 min
Lunch TherapyLeah Koenig’s Fajitas with Leftover Chicken and PeppersToday's Lunch Therapy patient, Leah Koenig, is the author of seven cookbooks, including The Jewish Cookbook and Modern Jewish Cooking. Her latest, Portico, is all about Roman Jewish cuisine and our conversation today covers everything Roman and Jewish, from frying artichokes to weighing fish. We also delve into Leah's relationship to food and cooking, her kosher husband, anti-semitism, dealing with picky eaters, recipe testing, and why it's totally fine to eat a tuna melt while keeping kosher.
Learn more about your ad choices. Visit megaphone.fm/adchoices2023-09-0556 min
The Epicurean Vagabonds present Aesthetic ArrestAesthetic Arrest Podcast: Gwendolyn Brooks, Foundation, DakhaBrakha & Rome's Jewish Kitchen!Plus Wayne Shorter: Zero Gravity, William Least Heat-Moon, Enji, Faig Ahmed & a virtual tour of the Musée du Quai Branly!This Week’s Apéritif: Honeydew Melon & Mint CocktailReading: Celestial Mechanics: A Tale for a Mid-Winter Night by William Least Heat-Moon & The Essential Gwendolyn Brooks by Gwendolyn Brooks (edited by Elizabeth Alexander) Listening: The Music of DakhaBrakha & Ulaan by En...2023-09-0158 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. Get the recipe for Rigatoni alla Zozzona here.We want to...2023-09-0151 min
This Is TASTEEric AdjepongChef Eric Adjepong was a finalist on season 16 of Bravo's Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers. As a first-generation Ghanaian-American born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style. On this episode...2023-08-0744 min
TRIBUTO: HISTORIAS QUE CONSTRUYEN MEMORIA DE LA SHOÁLeah Koenig Stolper: un teatro con mayúsculasTRIBUTO: HISTORIAS QUE CONSTRUYEN MEMORIA DE LA SHOÁ, CON CECILIA LEVIT – Leah Koenig nació en Lodz, Polonia, de padres actores. Su madre, Dina Koenig, fue una actriz respetada en Polonia y Rumania; su padre, Oskar Yosef Kamain, y su tío eran miembros de la banda de Vilnius («Di Vilner Trope«). Durante el Holocausto, Lia y su madre vivieron en Chernivtsi en Ucrania y en Serbia en Moldavia, y luego huyeron al interior de la Unión Soviética, a la región del Uzbekistán soviético. Su padre se quedó con su banda en Polonia durante el Holocausto y murió...2023-05-1914 min
El Mirador Nocturno RadioEl Mirador Nocturno – Radio / Cecilia Levit presenta: Tributo a Leah Koenig Stolper.El Mirador Nocturno – Radio / Cecilia Levit presenta: Tributo a Leah Koenig Stolper.
Cecilia Levit produce semanalmente este programa que se emite por Radio Sefarad.
Leah Koenig Stolper: un teatro con mayúsculas
TRIBUTO: HISTORIAS QUE CONSTRUYEN MEMORIA DE LA SHOÁ, CON
CECILIA LEVIT – Leah Koenig nació en Lodz, Polonia, de padres actores. Su
madre, Dina Koenig, fue una actriz respetada en Polonia y Rumania; su padre,
Oskar Yosef Kamain, y su tío eran miembros de la banda de Vilnius («Di Vilner
Trope«). Durante el Holocausto, Lia y su madre vivieron en Chernivtsi en
Ucrania...2023-05-1914 min
Everything Cookbooks49: Cookbook Media Coverage with Bonnie BenwickKate and Molly speak with Bonnie Benwick, journalist and former deputy editor of the Washington Post food section, about the changes she's seen over her career in food media. Bonnie talks about her time at the Post, her views on recipe testing/testers and what she thinks is lacking in cookbook reviewing today. She shares what elements make up a good cookbook, her thoughts on recipe writing, design, sidebars, sub-recipes and much more. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsBonnie Be...2023-05-1745 min
Crime Writers On...True Crime ReviewSerial ep 13 & Witnessed: Mystic MotherLast week, after two decades in prison, Adnan Syed walked out of a Baltimore courtroom when his conviction for Hae Min Lee’s murder was vacated. Sarah Koenig's new episode 13 of “Serial” may play like an epilogue to Adnan's story, but its creation has sparked new consideration for what the famous podcast got wrong, its ongoing obligation to the subject, and whether making Adnan the world’s most famous wrongfully-convicted inmate was enough.Then...the Phoenix Goddess Temple said it was a house of worship, a place where the healing powers of feminine touch would bring about a sacred...2022-09-2649 min
ResiDANCE - house, deep house, techno, electro-house, progressive, edm mix - Европа Плюс OfficialResiDANCE 381 Part 2 - 2022.03.05 Anton Bruner01. Dario D’Attis, Dani Koenig, Ron Carroll - Come Back
02. Paolo Di Natale & Pavzo - Freedom
03. Honey Dijon feat. Cor.Ece, Dave Giles II & Mike Dunn - Work (Extended Mix)
04. Mateo & Matos - Just A Dab (Kevin McKay Extended Remix)
05. Darius Syrossian, George Smeddles - Back In The Dance (Extended Mix)
06. Paolo Di Natale & Pavzo - Man Of Soul
07. Soul Avengerz - Love You Feel (Trimtone Extended Remix)
08. Stefanic, Tom Bug & Jasmina Makota - Something To Say
09. Darius Syrossian - To The Groove...2022-03-0949 min
Didn't I Just Feed You171: Latkes with Leah KoenigThis week, we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-11-2955 minDidn't I Just Feed You171: Latkes with Leah KoenigThis week, we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2021-11-2955 min
This Is TASTEBenjamin LorrThere are plenty of things we take for granted about walking into a grocery store: the fluorescent lights, the astoundingly inexpensive milk, the neatly stacked boxes of Nabisco cookies. But as Benjamin Lorr uncovers in his book The Secret Life of Groceries, there’s more than meets the eye. Lorr went undercover as a Whole Foods fishmonger, boarded a shrimp-fishing boat in Thailand, and rode along with a truck driver in a quest to understand some of the unseen economics and labor that fuel our everyday commodities. In this episode, we talk about supply chain disruptions, neighborhood grocery tastemakers, an...2021-11-1636 min
Valerie's Variety PodcastMeshuggeneh with Melina Schein of The Saucy Sopranoepisode 112 season 3
'Meshuggeneh'
Hey Everyone, it’s Valerie here, todays show is with Melina Schein of The Saucy Soprano where we talk all things like covid, without work, a new side hustle or two like her Blog and Podcast along with learning a great work in Yiddish that is so appropriate for the times we are living through, meshuggeneh - which means 'that's so crazy' in Yiddish. She's tackling The Jewish Cookbook by Leah Koenig based our of New York. Melina is making her way through EVERY. SINGLE. RECIPE in order...She's creating quite the fan base check out her In...2021-06-271h 17
Written by KidsHat trickThree amazing stories from 2020!
Intro and Outro music composed and performed by John Noble Barrack.
The Forest Prisoner
Written by Calvin, 12 years old!
Music for The Forest Prisoner (Night Rain) composed by Airtone, published under Creative Commons License Attribution 3.0. All other music for this episode published in the Public Domain.
Sound effect, Lion Growl 1, by Mike Koenig, published under Creative Commons License Attribution 3.0. All other sounds effects in this episode published in the Public Domain.
Creative Commons Attribution 3.0 License: https://creativecommons.org/licenses/by/3.0/
Our P...2021-05-2215 min
HSCT WarriorsPause to reflect and find gratitude with our own 'zen' Jen and friend, Sara Leah (replay from S1)zWarriors: 'Zen' Jen & Sara Leah
Snowflake: RRMS
HSCT: October 18, 2017, Northwestern Memorial Hospital
Superpower: Zen
Do you embrace life’s challenges with open arms? One step at a time? As you find your way along your journey, do you pause to reflect in the moment and express gratitude for those who are along with you?
Learn more about the journey of our very own “Zen” Jen, as she shares the mic for a chat with her dear friend Sara Leah and they find commonalities in their unique experiences with MS. With a fun break from the usual interview protocol, enjoy this conver...2021-01-131h 32
The Big Schmear PodcastA New Year, a New Beginning
Guest: Leah Koenig
It was a treat to spend time with cookbook author Leah Koenig to talk about Rosh Hashanah meals and prep for this very different Rosh Hashana. Leah will even share a great roast chicken recipe with us. You can find out more about Leah @leahkoenig and Leahkoenig.com. Wishing all of you a very Healthy and Happy New Year.
Happy Eating!
The post A New Year, a New Beginning appeared first on The Big Schmear Podcast.
2020-09-0332 min
Faith Middleton Food SchmoozeCooking (and Cleaning!) with Baking Soda, Plus Modern Jewish Cooking (Rebroadcast)In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbside pick-up! Plus, Faith talks to author Suzy Scherr about cooking and cleaning with baking soda. And, doesn’t a comforting bowl of Matzo Ball Soup sound good right about now? Faith talks to Leah Koenig about her book, Modern Jewish Cooking, and the recipes Leah’s updated while honoring tradition.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2020-03-2549 min
Your Last Meal with Rachel BelleUnorthodox Podcast: Friendly's Fishamajig, Ben's Kosher Deli & Israeli SchnitzelIt's Hanukkah, friends! And in an attempt to build a human menorah, host Rachel Belle invited Mark Oppenheimer, Stephanie Butnick and Liel Leibovitz into the studio, hosts of the world's leading Jewish podcast, Unorthodox! (We are still five "candles" short, if you know anyone). Together, we attempt to tackle the most important Jewish food topics of our time: is it more Jewish to wrap your leftovers in tin foil or plastic wrap? Is it a good idea to blend schnitzel and Israeli salad into a savory smoothie? And the most shocking topic of all: are bagels even a Jewish...2019-12-2641 min
Comfort FoodFamily Meals and Food Traditions with Leah Koenig, author of The Jewish CookbookThis week, we're chatting with Leah Koenig, author of The Jewish Cookbook and several other books and articles about Jewish cuisine around the world about why one country's comfort food is another's haute cuisine. She's also a mama of two with great tips for getting dinner on the table fast and building your own family food traditions. Plus an Unrelated on girls, sports and body image. TAKE OUR LISTENER SURVEY! We want to know more about you, and what you think of Comfort Food. Please take our quick and easy survey so we can k...2019-12-1947 min
Faith Middleton Food SchmoozeFried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Plus, get the recipe for Balsamic and Brown Sugar Brisket and more of our favorite kitchen tips, including one from a listener in Old Lyme. Faith shares the results of a Cooks Illustrated taste test: Which butters are best? And she also tips you off to a New York City must-visit: Boulay at Home.Support the show: https://foodschmooze.org/donate/See...2019-12-1849 min
Salt & SpineLeah Koenig // Little Book of Jewish Sweets [Baking Week 2019]Leah Koenig is a food writer who has penned six cookbooks, including Little Book of Jewish Sweets (following Little Book of Jewish Appetizers and Little Book of Jewish Feasts). Her most recent book, The Jewish Cookbook, is a 400-recipe tome.*Full show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe2019-12-1134 min
One Woman KitchenCulinary Scholar and Cookbook Author Leah Koenig - Stories and Food
Leah Koenig believes that the stories around food are as important as the recipe themselves. She has become the mother of modern Jewish cooking, about which she is the author of six notable books. Her most recent, The Jewish Cookbook, features more than 400 recipes from a round the world, each connected to a fascinating story. She a culinary scholar thanks to her combination education in environmental studies and religion. And, Leah believes that the power of food is ultimately about how it allows a moment of connection between cultures. Leah shares her story with author and chef Rozanne Gold, inclu...2019-10-1150 min
Book Larder PodcastBONUS: Leah Koenig, Little Book of Jewish SweetsThis episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.
Special Guest: Leah Koenig.2019-09-2925 min
HSCT WarriorsReplay this live interview of Zen Jen hostessed by friend Sara LeahLearn more about the journey of our very own “Zen” Jen, as she shares the mic for a chat with her dear friend Sara Leah and they find commonalities in their unique experiences with MS. With a fun break from the usual interview, enjoy this conversation from the lens of someone curious to know more about HSCT, and in celebration of Jen’s one-year HSCT birthday.
Special thanks to musical genius Billy Alletzhauser for sharing his superpowers to host this interview live in the Belfry; especially for his efforts to create the soundtrack, record, edit, and perfect the audio to make t...2019-06-191h 32
Faith Middleton Food SchmoozeFried Chicken and Brisket for Hanukkah, Best Butters + Kitchen TipsFaith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Plus, get the recipe for Balsamic and Brown Sugar Brisket and more of our favorite kitchen tips, including one from a listener in Old Lyme. Faith shares the results of a Cooks Illustrated taste test: Which butters are best? And she also tips you off to two New York City must-visits: a hot chocolate cart for the holidays and Boulay at Home.Suppor...2018-11-2849 min
HSCT WarriorsLearn more about the journey of HSCT with "Zen" Jen and Sara Leah (Ep. 11)Warriors 11: “Zen” Jen & Sara Leah
Snowflake: RRMS
HSCT: October 18, 2017, Northwestern Memorial Hospital
Superpower: Zen
Do you embrace life’s challenges with open arms? One step at a time? As you find your way along your journey, do you pause to reflect in the moment and express gratitude for those who are along with you?
Learn more about the journey of our very own “Zen” Jen, as she shares the mic for a chat with her dear friend Sara Leah and they find commonalities in their unique experiences with MS. With a fun break from the usual interview protocol, enjoy this conversati...2018-10-241h 32
Basic Witches“MOAN-ing” with Emma KoenigOur sexiest episode yet! (But don’t worry, Rach still talks about her break-up.) Leah used to be in an Abstinence is Kool club but now raves about her bone-buddy. Oh, they grow up so fast. Rachel looks for her dream guy in a grocery store, and guest Emma Koenig (author of “MOAN: Anonymous Essays on Female Orgasm”) blesses us with her sex & dating wisdom. In closing, Emma (@emjuko) gets her Oracle Goddess Card reading.Follow your intuwitchin’ by following us on IG:@BasicWitchesPod@LeahKnauer@RachelLaforestSubscribe! Like! Share! And we promise we won’t...2018-08-081h 24
Faith Middleton Food SchmoozeRecipes for Your Easter and Passover CelebrationsWe’re celebrating Easter and Passover with more ideas for baked hams—and not one, but two—authorities on Jewish cooking share recipes for old-school brisket, chocolate-almond meringues, and oh-so-many ways with matzo. First, Leah Koenig, the author of Modern Jewish Cooking, shares recipes for freshened-up classics, then, in our final segment, David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2018-03-2849 min
Crime Writers On...Serial Snobbery? A JonBenet Lawsuit! And Scientology & The AftermathWhen Toby's away, the mice will play...AND talk about all sorts of great stuff.
Special guest panelist Amelia McDonnell-Parry gives us a lowdown on what she saw at Adnan Syed's PCR hearing, and why she thinks Sarah Koenig isn't doing the right thing by ignoring new evidence dug up by other podcasters.
Plus, our true crime update takes on that $750 MILLION dollar lawsuit filed by Burke Ramsey after a CBS special pointed to him as the murderer of his sister, JonBenet. The panel has some strong feelings about that.
And then, Scientology...2017-01-141h 15
Crime Writers On...True Crime ReviewSerial Snobbery? A JonBenet Lawsuit! And Scientology & The AftermathWhen Toby's away, the mice will play...AND talk about all sorts of great stuff.Special guest panelist Amelia McDonnell-Parry gives us a lowdown on what she saw at Adnan Syed's PCR hearing, and why she thinks Sarah Koenig isn't doing the right thing by ignoring new evidence dug up by other podcasters.Plus, our true crime update takes on that $750 MILLION dollar lawsuit filed by Burke Ramsey after a CBS special pointed to him as the murderer of his sister, JonBenet. The panel has some strong feelings about that.And then, Scientology...2017-01-141h 15
Faith Middleton Food SchmoozeBest Meals of the Week, Passover Recipes & MoreFaith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig, the author of Modern Jewish Cooking. Whether you cook the classics, like Matzo Ball Soup, or put a spin on your Seder dishes (think: Spinach-Matzo Lasagna!), Leah's got you covered. Plus, we'll get a food flick preview from Harriet Dobin, the director of the Hartford Jewish Film Festival, happening from March 31 through April 10. This festival is the place to...2016-03-3053 min
Eat Your Words Presents: Saved by the BelliniEpisode 224: Modern Jewish CookingPrepping for Passover? Tune in to this week’s Eat Your Words as host Cathy Erway chats with author Leah Koenig about her new book “Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen.” Talking about how she fell in love with cooking plus how she rediscovered these traditional bites, Leah details how she was able to put her unique stamp on the cuisine with 175 recipes that showcase the handmade, seasonal, and vegetable-forward dishes. From soups to sweets that go beyond the traditional, Leah explains how she also incorporates regional influences from North Africa to Central Europe. After the break, C...2015-03-1530 min