Shows
The Ultimate DishAgainst the Grain: Rethinking Sports Nutrition with Lentine AlexisIn today's episode, we chat with Lentine Alexis, certified holistic nutritionist, Ayurvedic health counselor, pastry chef, yoga and breathwork instructor, and sports performance coach.Lentine shares how struggling to fuel her training with traditional "athlete foods" led her to reimagine nutrition through a more intuitive, flavorful, and joyful lens. She discusses her transition from elite endurance racing to building thriving communities like her Recipe Club and Back to Forward platform, her mission to help others fuel not just performance but purpose, and how listening to her body became the foundation for her "against the grain" culinary philosophy.2025-08-051h 18
The Super Excellent Not Too Serious Bike That Goes Nowhere PodcastE57 - Lou Lentine, CEO and Founder of Echelon returnsAll kinds of hijinks! Sheldon runs a 10K for the first time in a long time and it's a fun goal for himself. Also, he got more old this weekend as well. Meredith - so, so proud of her - she earned her Master’s degree! Shoutout to Ottawa University for their program that helped make it possible.
[13:30] Our guest is the one and only Lou Lentine - CEO and Founder of Echelon. We talk about the journey the company is on and all of the super exciting products, partnerships, and great new content being...2023-05-082h 13
Cycling in Alignment with Colby Pearce22 Integral Dietary Wisdom with Lentine AlexisLentine Alexis is a former pro triathlete and a classically trained Chef who has made quality food and well-being the focus of her life and work. In this episode, she and Colby trace her journey back to the beginning of her athletic career in high school and her almost simultaneous intrigue into the world of quality food ingredients, paired with the understanding of her body’s relationship to them.
REFERENCES
Lentine’s Website: https://lentinealexis.com/about/
Providence: https://providencela.com
Skratch Labs: https://www.skratchlabs.com
Colby’s Site: http://www.colbyp...2021-04-222h 43
SATIATEEp. 30 :: Fuel Your Body, Feed Your SoulI have another soul-satiating episode for you today.
When I met Lentine Alexis, I was so curious as to how she bridged all of her passions into a beautiful tapestry of business and life –– a classically trained pastry chef and former professional endurance athlete with a sprinkle of Ayurveda.
Lentine uses her bicycle, raw life, travel experiences and organic ingredients to inspire people to dig deeper, live bigger and more deliciously.2020-12-0352 min
Cycling in AlignmentIntegral Dietary Wisdom with Lentine AlexisLentine Alexis is a former pro triathlete and a classically trained Chef who has made quality food and well-being the focus of her life and work. In this episode she and Colby trace her journey back to the beginning of her athletic career in high school and her almost simultaneous intrigue into the world of quality food ingredients, paired with the understanding of her body’s relationship to them.
https://lentinealexis.com/about/
https://providencela.com
https://www.skratchlabs.com
https://www.colbypearce.com2020-10-1300 min
Heritage Radio Network On TourSarah Palki of Whole Foods and Lentine Alexis of Cured Denver at Slow Food Nations 2019Two women who know the ins-and-outs of the Colorado food scene sat down with Hannah Fordin to talk about their participation in Slow Food Nations.
Sarah Palki is the Senior Marketing Manager Community Engagement and Events at Whole Foods Market for the Denver area. She talks about the sourcing standards of Whole Foods, and getting to work with incredible producers like Hearst Ranch.
Lentine Alexis is the Culinary Director of Cured Boulder, a small shop focused on preserving a personal connection to food. Cured offers cheeses, charcuterie, wine, beer, catering, a café, and grocery items. L...2019-07-3019 min
Add Passion and StirCYCLING FOR THE CAUSE: FOOD, FRIENDS, AND FITNESSDo you need to take care of yourself first so you can take care of others? What are the physical and mental benefits of doing something athletic for a cause? In another special edition of Add Passion and Stir taped at Chefs Cycle, hear from chef Jeff Mahin (Stella Barra Pizzeria, Do-Rite Donuts, M Street Kitchen) and pro athlete-turned-chef Lentine Alexis on what cycling for the cause of hungry kids means to them. The two chefs join Share Our Strength founder and CEO Billy Shore and Share Our Strength Associate Director of Chefs Cycle Adele Nelson on Day 2 of...2017-07-0526 min