Shows
Pro Business ChannelChef Jamie Adams with il Giallo Osteria and Bar on Food and Beverage RadioChef Jamie Adams with il Giallo Osteria and Bar on Food and Beverage Radio
Chef Jamie Adams
il Giallo Osteria & Bar
The youngest of five children born in Atlanta, Jamie Adams was intrigued by every aspect of Italian culture - from its cars to its language; from its people to its food. His passion for Italian cuisine was fueled by his mother, a native of New Orleans and fabulous cook in her own right. To this day, Jamie’s fondest memories are of cooking in the kitchen with his mother, or at relatives’ homes and kitchens in New Orleans, where his fa...2022-11-0331 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 30: Season Finale: Jamie’s “Chopped” Experience (the Highs, the Lows and Everything In Between) It’s the season finale of Katzenjammer, and in this special episode Jamie is sharing the behind-the-scenes of his 2013 appearance on the popular TV show Chopped! Although he didn’t end up winning, it was an amazing experience that Jamie still treasures to this day. In this episode he reveals what surprised him most about being a contestant on the show, and one thing he would go back and change in his set up if he were to do it again. Jamie shares what it was like to hear that he had prepared the “best piece...2021-02-2332 minKatzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 29: Part 4: Choosing Wine and Food Pairings at the James Beard House (and Our Best Tips for Your Kitchen)!It’s the finale of the mini-series on the James Beard House, and today Jamie and Leo are looking at the subject of wine and food pairings. Not only is Jamie sharing more about his experiences with the food and wine served during the dinner that he put on at the James Beard House, but they both share how to choose a wine based on the origin of the food. You’ll also hear how they each discovered their own favorite wines, and a lot more! If you’ve even been confused about what wine you should be ser...2021-02-0918 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 28: Part 3: Selecting the Right Food to Serve (and Getting Your Crew in Place) at James Beard HouseIn this episode the James Beard House saga continues, as Jamie shares with Leo and listeners more about his experience putting on a dinner in this historic setting. Today in Part 3 Jamie describes the dishes he chose to make that day, and why he selected the food he did for this event. To put on something like this it takes more than one person, and you’ll hear how he put together a crew and they overcame some challenges to thrive in what was a spectacular (but stressful!) experience for all involved. You’re not goin...2021-02-0215 min
Welcome Home to the SuburbsCooking Made Simple: Learn from Two Restaurant OwnersToday there might just be too many cooks in the kitchen! We’re going to do it in this episode though, as my guests and I talk all things kitchen, cooking and restaurants. If you’re a foodie or have just bought a new home with a nice, big kitchen that you want to use, this episode will help take the mystery out of it all! Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. They both love to eat well, drink and be merry and both...2021-02-0154 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 27: Part 2: What It Looks Like to Set Up a Dinner at the James Beard HouseIn last week’s episode Leo and Chef Jamie gave a quick background on James Beard and the James Beard House, and they revealed how one can get invited there to prepare a meal for its guests. Jamie has done this twice now, so he’s got a first-hand perspective of what setting up a dinner at this prestigious place looks like, and he’ll be sharing these experiences today in Part 2 of this special series. In this episode you’ll hear Jamie’s thought process on the big day, and a bit about the logistics that were requi...2021-01-2616 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook ThereJamie and Leo are coming to you today from the brand new il Giallo studio in Atlanta with the first part of a very special series! Today the guys are sharing the amazing story of James Beard and talking about the origins of the James Beard House, and its foundation that helps so many in the culinary world. In fact, Jamie has cooked there (twice!) and in this episode he reveals how he got invited to take part in this incredible experience. In the next episode you’ll hear all the details about how he set up fo...2021-01-1912 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 25: Making a Move? Here’s What Is Essential (and Will Make It Easy)!Are you moving soon, or thinking of moving, and you’re wondering how to do it with the least amount of stress as possible? If you’re concerned about packing the right, and only the most essential items, then this episode is for you. In the middle of everything going on (including the very busy holidays), Jamie actually sold his home and moved into a new house, and he has his best tips and lessons from this experience to offer today! In this episode you’re going to hear how he did it, the “must haves” to bring along with you...2021-01-1231 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 24: Starting off a New YearIt’s a new year, and today we have the first podcast episode of 2021 for you! In this episode, Jamie and Leo are here to promise you one thing. This isn’t going to be about agonizing over the past year, but rather to talk about how change is in the air and why they’re both super excited for what’s to come (you’ll hear why you should be too)! Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on the Block newsletter: https://www.theblockmembership.com/ Visi...2021-01-0523 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 23: "That is so 2020"Life in the restaurant world has not been easy this year! Especially restaurants in the big cities as there have been a lot of restrictions. Some restaurants haven’t even been able to offer outdoor dining! Jamie and Leo describe their restaurant changes with the pandemic as very creative and sometimes just guessing what they think will work next. There are also lots of regulations for restaurants such a sanitizing after every job, working a set amount of time with knives before washing them and cleaning and sanitizing cutting boards often! Although the year has had its ch...2020-12-2931 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 22: Stress Free Holiday CookingHave you ever seen the Christmas movie, The Santa Clause with Tim Allen? Did you know Jamie has hung out with Tim Allen...what?! (take a listen for that fun story) Well Leo watched the movie recently chuckling over the part where the character in the movie burns the turkey and has to go to Denny’s for dinner instead. Jamie and Leo don’t want you to burn turkeys and get stressed over your holiday cooking. In this episode, they give you some tips on how to prep such as planning your menu, making a grocery list with your...2020-12-2227 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 21: ScallopiniHave you ever had or heard of a Scallopini dish? In this episode, you will get the history of the scallopini, different ways they are made and, as always, favorite memories and stories around cooking and eating unique dishes such as the scallopini. If you haven’t tried this dish yet, Jamie and Leo highly recommend it! We DO most of the Work (Takeout for Locals) (DIY) The Heart and Soul of Christmas Masterclass Have questions or topic suggestions for the podcast? Email Leonardo at leonard@ilgialloatl.com. Get on t...2020-12-1529 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 20: Let’s Get Ready for the HolidaysIn this episode, Jamie and Leo chat about the upcoming holidays! They talk about some of their favorite things when it comes to the holidays, guests soon coming on the podcast, and the success they had with their Thanksgiving dinner kits. They want to thank everyone that bought the Thanksgiving dinner kits. They are glad they were able to help you in the holidays and are excited to help you again for your Christmas feasts! They have a similar offer coming to you this holiday season to help you prepare meals for your families. Keep listening to the podcast...2020-12-0825 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 19: The Secret to Finding a Good RecipeHave you ever wondered how you find the best recipe for the foods that you love? Believe it or not, there is way more to it then a list of ingredients. In this episode, Jamie and Leo dive into the details of what makes a good recipe. They talk about the different ingredients, kitchen tools, and even how elevation and humidity can affect the end result of your desired dish. The biggest advice they give is to “taste your food”. It’s so important to know if you’re heading in the right direction or not when you are cooking...2020-12-0126 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 18: Rice, Rice and More RiceWant to learn all the secrets about making the perfect rice?? This episode is full of details you probably never even thought of when it comes to rice! How to measure rice, what you can add to make it taste better, and how to cook different kinds of rice. Leo shares some authentic Brazilian rice tips and tricks. Hopefully this episode will help you learn something new about cooking rice and you can try it at home! Get on the Block newsletter: https://www.theblockmembership.com/ Follow them on Instagram: @theblockatl Visit them a...2020-11-2425 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 17: PizzagivingDid you know that Jamie likes to eat his pizza with a fork and Leo is...not about that at all! You will enjoy this episode as Jamie and Leo go back and forth about their love of pizza! Jamie talks about some of the best pizza he ever had in Italy and Leo talks about how the best pizza is the simplest pizza. By the end of this episode, you’ll be picking up your phone making a pizza order to the house! Make sure you have signed up for their newsletter at theblockmembership.com. If yo...2020-11-1729 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 16: Thanksgiving MemoriesIn this episode, Jamie and Leo reminisce about their Thanksgiving memories. They love thanksgiving and love that it’s one more excuse to spend time with the people they love...while eating amazing food! They suggest that this Thanksgiving you try to focus on the things that you are grateful for and the things that have been good about 2020 instead of trying to find what’s wrong. Take a listen to hear their fun stories and to get excited for Thanksgiving! -----------------------------SPECIAL INVITATION------------------- Thanksgiving, it can be heaven or hell in the kitchen! We want to m...2020-11-1017 min
Liz on Biz® with Liz TheresaE198 – Leonardo Moura & Chef Jamie Adams – Thriving Partnerships & Restaurant Business SuccessABOUT LEO General Manager & Co-Owner Leonardo Moura leads the dining room at il Giallo Osteria & Bar. Born in Brazil, Leonardo graduated with a degree in Business Administration from The Catholic University of Goias in Goiânia. After graduation he remained in Goiânia where he owned a very successful clothing factory. In 1999 Leonardo relocated … Continued2020-11-0931 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 15: Life in the COVID LaneAlthough many restaurants have suffered this year due to COVID, many restaurant owners and businesses have learned to pivot and adjust to make take out work and slowly get people back into the restaurants. In this episode, Jamie and Leo talk about the hard parts of owning a restaurant during the pandemic, but also talk about how they pivoted to make business still happen! At first they had to create a system and make take out work which kept things afloat until they could open up dine in again. Now with people able to come di...2020-11-0331 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 14: Gailloween and Survivability of Small BusinessIn this episode, Leo and Jamie talk about the small business facts. You may be surprised to hear that in the first year 30 out of 100 restaurants will fail and that the national average of profit a restaurant will make is 6.2%. They talk about some more interesting facts about restaurants but most importantly some tips on how you become a business that survives. One of the keys to being a successful restaurant is creating and cultivating great relationships with vendors, staff, the community, and guests. They also have a fun time chatting about their annual Halloween e...2020-10-2727 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 13: Food is LifeLast week on the podcast, Jamie and Leo started talking about why food is their life and ended talked about the importance of giving and how food has played a huge role in how they serve their community. In this episode, they talk more about why food is life! They each tell stories about memories that involved food! Food was, and still is, a huge part of both their families and their lives. They said, “Food is family!”. They talk about how one of the greatest things about food is trying to capture an experience for a guest...2020-10-2029 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 12: Helping Others by GivingJamie and Leo both come from big families who love to cook! Jamie comes from a very giving family. He was taught to live life to its fullest, have joy and that giving was a part of the journey. The importance of giving has always been a part of him. Together, Leo and Jamie have been giving in their own way by providing food for those who are in need. They’ve recognized the needs during the COVID pandemic and have been trying their best to help in the way that they know best which is with food! They sa...2020-10-1319 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 11: Music, Music and TalentsYou might think that music has nothing to do with the restaurant business, but that is far from the truth! In fact, the intro and outro music for the podcast was written and played by Leonoardo’s 11 year old son, Alexandar, and Jamie Adams slaying it on the guitar solo. Special thanks to Greg Hannonn who helped produce it. Music in the restaurant business is important because it creates the ambience of the restaurant and experience. If the guests are singing along, then they know they are doing their job right with picking the right mu...2020-10-0625 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 10: The Pasta ConceptAnybody big pasta lovers here? Then this episode is gonna get you hungry for a tasty noodle dish. Jamie and Leo talk about how they got their idea to make fresh pasta and create a space in their restaurant, il Gallo, where guests could watch the pasta being made. It’s an Italian concept that Jamie is familiar with from his time in Italy. Jamie knows how to make pasta and teach people how to do it so he loved the idea of everyone seeing this incredible process. You will also love this discussion as they talk about how th...2020-09-2931 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 9: The Block ExplanationIf you’ve been around listening to the podcast and following us, you may have heard about “The Block”. In this episode, Jamie and Leo talk more about how the podcast came to be and how the pandemic affected their business and triggered the idea of doing The Block. The Block is a membership that gives the public more access to Chef Jamie and Leonardo. They will be doing LIVE chats via social media to show you the secrets to cooking, wine, and what goes on behind the scenes. There will be video content available with Leo making cocktails and Ja...2020-09-2229 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 8: Part 2: Food & ServiceIn this PART 2 episode about Food and Service, Jamie and Leo focus on the food expectations and procedures in their kitchen. They talk about the small window fresh fish has to taste as close to fresh as possible after being portioned and cut. They discuss the main line cook stations that make it possible to get the food put together in a timely and efficient manner. The importance of the expediter, who lets the cooks know when it’s time to put the plate together with food and serve a table. This role of the expediter plays a crucial pa...2020-09-1534 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 7: Part 1: Food & Service“The guest may not always be right, but they’re always our guest” In this Part 1 of 2 episodes about Food and Services, Jamie and Leo focus on talking about the service in their restaurants and why it is so important. They talk a lot about how the front of the house and the back have to be in sync. The control of the door, and reservations, set the pace for the kitchen. All restaurant employees have to work together to make the night memorable for the guests and that they will want to come back for more. They a...2020-09-0832 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 6: Three Legged StoolWant to know some of the crucial things you need to consider when starting a restaurant? In this episode, Jamie and Leo go over 3 things, what they call the three legged stool, that have to be considered before moving forward with starting a restaurant. They go into the details about why location, parking and THE deal are key to helping you make decisions when it comes to your restaurant. You will greatly appreciate their perspective, their experience and their advice in why and how to consider these details. Follow them on Instagram: @theblockatl V...2020-09-0136 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 5: Lagarde. The Chicken SandwichThis episode will leave your mouth watering and wanting to go buy a quality chicken sandwich ASAP. In this episode, Jamie and Leo talk about their signature chicken sandwich from one of their menus and what makes the perfect chicken sandwich. Bet you didn't think someone could talk for 30 minutes about a chicken sandwich, but these guys do it and you'll want to race to their restaurant Lagarde (if you are local in Atlanta) to try it out! Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://il...2020-08-2531 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 4: Love for FoodHave you ever had one of your favorite foods and it take you back to a certain place or remind you of a person? In this episode, Leo and Jamie talk about their love of food and how a lot of the reason they love food is because of memories from their childhood and growing up their families who liked to cook. It's fun to hear their stories and how passionate they are about what they do. Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.c...2020-08-2532 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 3: How We Met and Started Our PartnershipYou are in for a special treat in this episode as Jamie and Leo talk more about their journey of being restaurant owners and how they decided to go into a partnership to open two restaurants in Atlanta. It's so fun to get the behind the scenes on how these two got to where they are today. Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/2020-08-2534 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 2: Who are Leo and Chef Jamie?In this episode, you will get to know more about Leo and Chef Jamie and how they got started on their journey and what brought them to Atlanta. This episode is great to help know more about who these two guys are as you listen to this podcast. Follow them on Instagram: @theblockatl Visit them at their Restaurants in Atlanta: https://ilgialloatl.com/ https://www.lagardeatl.com/2020-08-2534 min
Katzenjammer: A Day in the Life of Two Restaurant OwnersEpisode 1: Welcome to KatzenjammerWelcome to the Katzenjammer Podcast! We are so excited you're here! In this first episode, we introduce who we are and why we decided to talk about the chaos of the restaurant life. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. ...2020-08-1909 min
Pro Business ChannelChef Jamie Adams with il Giallo Osteria and Bar on Food and Beverage RadioChef Jamie Adams with il Giallo Osteria and Bar on Food and Beverage RadioChef Jamie Adams il Giallo Osteria & BarThe youngest of five children born in Atlanta, Jamie Adams was intrigued by every aspect of Italian culture - from its cars to its language; from its people to its food. His passion for Italian cuisine was fueled by his mother, a native of New Orleans and fabulous cook in her own right. To this day, Jamie’s fondest memories are of cooking in the kitchen with his mother, or at relatives’ homes and kitche...2018-11-1331 min
Business Hour with Ron Comacho01/22/16 Guests Chef Jamie Adams and Leornardo MouraJoin Ron Comacho, host of The Business Hour as he talks with partners in passion - Jamie and Leonardo to learn more about the fine-tuned formula for il Giallo’s gastronomic excellence.2016-01-2500 min