Shows
Inspired DesignLinda Derschang's Tavern TalesIn this episode of Inspired Design, Linda Derschang, founder and CEO of The Derschang Group takes us on a wild trip down Seattle grunge memory lane and coins her iconic style High/Low. Learn how and why she uses storytelling to create her infamous gathering places. And wait, did she just say frosting, as in cake?2021-05-2633 min
Book Larder PodcastAbra Berens, RuffageThis episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.
Special Guests: Abra Berens and Linda Derschang.2019-09-1832 min
Design Goggles39 - 1 Bar, 2 Bars, Old Bar, New Bar with Linda Derschang of the Derschang GroupOne of the best parts of living in a city is having access to endless array of bars and restaurants, and the food and drinks are just the beginning of what draws us out. Aesthetics play a huge role in the experience we have when we go out, and design can make or break a successful bar, restaurant or lounge. How do we create spaces that feel authentic instead of clichéd? How do we entice social media buzz with design, and navigate the fickle world of design trends? Seattle restaurateur and designer Linda Derschang joins us to answer these q...2019-08-2000 min
Radio Cherry BombeThe Future of Food: SeattleRadio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.
Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.
They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.
Th...2019-02-2642 min
THE FOOD SEENEpisode 371: Linda DerschangOn today’s episode of THE FOOD SEEN, the queen of Seattle’s post grunge music/dining scene is Linda Derschang. With the blessing, and backing of Sub Pop’s Jonathan Poneman, the Derschang Group began in 1994. First there was Linda’s Tavern on Capitol Hill; now there’s over ten locations: from seasonal pub Smith, two locations of all-day cafe Oddfellows, and the Ballard neighborhood burger joint King’s Hardware. Lately she’s been reviving Queen City, an iconic Belltown space, which has been a bar or restaurant for over century. It’s her design, decor, and determination, that’s defined h...2018-11-0631 min