Shows
Food, News & Views with Linda GassenheimerRegenerative Farming! Kelseey Timmerman, Jacqueline Coleman Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today’s environmental crisis, it’s the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.2025-06-1826 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep 272: Hassle Free Meals! with Chef Janet Armstrong, Jacqueline Coleman and Matt Crafton on Napa Valley WineHassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us. And sommelier Jacqueline Coleman speaks with Matt Crafton from Chateau Montelena about the history and future of his Napa Valley winery. 2025-05-2130 minFood, News & Views with Linda GassenheimerOn Starting a Restaraunt! Luciana GianGrandi, Uruguayan Wine, Jacqueline ColemanWhat goes into starting and running a great restaraunt? Luciana GianGrandi joins Linda to talk about her journey from food truck to Michelin star. Jacqueline Coleman is back from a wine trip to Uraguay.2025-05-1424 minFood, News & Views with Linda GassenheimerBBQ Expert Tony Ramirez! Patagonian Wine, Juan Pablo, Jacqueline ColemanTired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia2025-04-2331 minFood, News & Views with Linda GassenheimerCatering Advice! Bill Hansen, Plating for Profit, Verona Wines, Jacqueline ColemanCaterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.2025-04-1626 minFood, News & Views with Linda GassenheimerCelebrity Chef Julian Medina! Smithsonian Wine Educator Erik Segelbaum, Jacqueline ColemanCelebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian’s National Wine Educator, Erik Segelbaum.2025-04-0929 minFood, News & Views with Linda GassenheimerSimply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman, Whole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.2025-04-0230 minFood, News & Views with Linda GassenheimerHome Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery. 2025-03-2631 minFood, News & Views with Linda GassenheimerTaste of Education! Marilyn Victores, Frederika King, Erika Mederos, Alexander Cairo, Jacqueline Coleman, Elena CarreteroThe Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery’s hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure2025-03-1329 minFood, News & Views with Linda GassenheimerFresh Salmon! Kevin McCay, Safe Catch, Sunny Fraser, Damon Huard Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay, an expert in food technology from Safe Catch. Wine and spirits expert Sunny Fraser talks with former NFL quarterback Damon Huard about his Washington wine.2025-02-2727 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 259: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline ColemanLooking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.2025-02-1931 minFood, News & Views with Linda GassenheimerJacque Pepin Birthday Special with Chefs Miguel Massen and Norman Van Ayken, and Valentines Day Wines with Jacqueline Coleman and Alexa FerraLegendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa’s Wine Diary blog about Valentine Day wines. 2025-02-1228 minFood, News & Views with Linda GassenheimerSouth Beach Wine and Food Festival, Chef Master Duff Goldman It’s an exciting time for foodies. The South Beach Wine and Food Festival is Feb 20-23. Top food personalities take part in it. I talked with one of them, TV celebrity Cake Master Duff Goldman, and he has some great baking tips for us. Does the type of flour make a difference? How do you make the best chocolate chip cookies? Tune in for the answers. 2025-02-0523 minFood, News & Views with Linda GassenheimerAnne McBride, Chef Nando Chang on Climate Change Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.2025-01-2921 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 255: Getaway to the Keys! with Jacqueline Coleman Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us. 2025-01-2321 minFood, News & Views with Linda GassenheimerNew Miami Restaurant Trends, Karen Escalera, Miami Curated What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest food news..2025-01-1518 minFood, News & Views with Linda GassenheimerRalph Nader Family Cookbook Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook. It’s a look at a side of him that is not commonly known.2025-01-0824 minFood, News & Views with Linda GassenheimerHealthy New Year!Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine . 2025-01-0129 minFood, News & Views with Linda GassenheimerEat Well, Live Well, Be Well, Toscana Divino Restaraunt, Tomasso Morelato, Antonio Sutera, Jacqueline Coleman With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera. 2024-12-2632 minFood, News & Views with Linda GassenheimerHoliday Meals and Holiday Wines! Todd English, Jacqueline Coleman Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.2024-12-1928 minFood, News & Views with Linda GassenheimerHome Wine Pairing, Jan Jorgensen, Todd Wernstrom A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites. 2024-12-1121 minFood, News & Views with Linda GassenheimerHolidays at the Deering Estate, Jarrod Sharp, Ferando Salazar, Sergio Delgado, Jacqueline Coleman Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.2024-12-0428 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 184: Recipes for Murder, Agatha Christie Mystery Recipes, author Karen Pierce Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 2024-11-2722 minFood, News & Views with Linda GassenheimerRiver Landing Complex, Andy Hellinger, Otronia Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia. 2024-11-2029 minFood, News & Views with Linda GassenheimerAll About Chocolate with Carolina Pozo, English Wines, Sarah Phillips, Jacqueline ColemanAll about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.2024-11-1425 minFood, News & Views with Linda GassenheimerHaitian Cuisine! Nadege Fleurimond, Haiti UncoveredIt’s a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti. 2024-11-0619 minFood, News & Views with Linda GassenheimerStone Crabs! Michael's Genuine Chef Randy Zuniga, Amanda Fraga, Jacqueline ColemanThinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them. Linda Gassenheimer talks with Michael’s Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant’s beverage director. Amanda Fraga.2024-10-3022 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 243: Polish and Eastern European Cuisine! Chef Adam Tarnowski of Restaurant Pierogi OnePolish and Eastern European Cuisine: What are the flavors, foods? Restaurant Pierogi One Chef Adam Tarnowski tempts us with these tasty foods and the special beers to go with it.2024-10-2318 minFood, News & Views with Linda GassenheimerSouth Beach Seafood Festival! Valene Roy, Chef Bernie Matz, Sunny Fraser The South Beach Seafood Festival celebrates seafood, a culinary delight. Co-founder of the festival, Valerie Roy discusses its highlights and Chef Bernie Matz has tips on buying and cooking all types of seafood. Wine and Spirit Creator Sunny Fraser on what to drink with seafood. Tune into Linda Gassenheimer’s podcast Food News and Views.2024-10-1618 minFood, News & Views with Linda GassenheimerMexican and Text Mex! Foods of the Yucutan, Chef Lori Dumm, Jacqueline Coleman When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.2024-10-0916 minFood, News & Views with Linda GassenheimerAmericas Food and Beverage Show Special!New foods and drinks from this year’s Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn. Loved the Hot N Saucy Hot Sauce, Ceimaya Honey Desert Sauce and Toma Beverage Co award-winning, lower sodium, premium Bloody Mary Mix a few she mentions. 2024-10-0217 minFood, News & Views with Linda GassenheimerAll About Salmon! Kevin McCay, Safe Catch, Wine Pairings, Jacqueline Coleman Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon. 2024-09-2621 minFood, News & Views with Linda GassenheimerGAO Restaraunt, Modern Authentic Vienamese, Cathy Arrighi, Miguel OrtizHave you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer2024-09-1818 minFood, News & Views with Linda GassenheimerJack Bishop, Susana Balbo Wines, Jacqueline ColemanWhat is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites. 2024-09-1129 minFood, News & Views with Linda GassenheimerSam Sifton, NYT Food Editor, Sunny Fraser, Pellerti Priore, Argentinian Wine What is the life of a food editor or a food critic like and how do they rate restaurants? I asked Sam Sifton New York Times Food Editor. He gives us a fascinating look. And wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina.2024-09-0427 minFood, News & Views with Linda GassenheimerModern French Cooking and Steakhouse Quality Steaks Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it. 2024-08-2817 minFood, News & Views with Linda GassenheimerOlive Oil on Four Legs! Iberico Ham, Helen Patrikis, Jacqueline Coleman Hosted by Linda Gassenheimer A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"2024-08-2122 minFood, News & Views with Linda GassenheimerArgentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.2024-08-1425 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.2024-08-0729 minFood, News & Views with Linda GassenheimerAll About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.2024-07-3128 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep 230: All About Chocolate! Carolina Pozo, English Wines, Sarah Phillips, Jacqueline Coleman All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.2024-07-2425 minFood, News & Views with Linda GassenheimerMango Season!, Noris Ledesma, Wine Education Alessandra EstevesIt’s mango season! What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.2024-07-1729 minFood, News & Views with Linda GassenheimerFancy Food Show Special, Vin Expo, Upcoming Food and Wine Trends Hosted by Linda Gassenheimer. Looking for news foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center.2024-07-1022 minFood, News & Views with Linda GassenheimerFrom Home Kitchen to Stores, Jennifer's Homemade, Italian Wines, Alto AdigeJennifer’s Homemade, Taste the Love: Jennifer Behar describes the long road bringing a product from her home kitchen to selling in major stores throughout the U.S. And she gives tips for anyone wanting to do the same. Jacqueline Coleman talks Italian wines from the Alto Adige.2024-07-0324 minFood, News & Views with Linda GassenheimerBudget Healthy Food Shopping, Jim LaValle, Budget Friendly Wines, Jacqueline ColemanHosted by Linda Gassenheimer Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.2024-06-2625 minFood, News & Views with Linda GassenheimerPortuguese Cuisine, Henrique Sa Possoa, Miguel Massens, French Wine, Jacqueline Coleman Hosted by Linda Gassenheimer. The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.2024-06-2028 minFood, News & Views with Linda GassenheimerAI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline ColemanHosted by Linda Gassenheimer Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.2024-06-1230 minFood, News & Views with Linda GassenheimerSavor Our City, Denise Righetti, Sunny FraserHosted by Linda Gassenheimer Have you ever had a culinary tour of your city or one you visited? Denise Righetti discusses her Savor our City, a company that gives culinary tours of different cities. Wine and Food Consultant, Sunny Fraser talks about wine and drink tours with Denise.2024-06-0519 minFood, News & Views with Linda GassenheimerHealthy Cooking Oils, Lisa Howard, Certified Bourbon Professional, Aidan McCartan, Jacqueline Coleman Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.2024-05-2922 minFood, News & Views with Linda GassenheimerMatt Moore, Jacqueline Coleman, Caterina GargariAll about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.2024-05-2235 minFood, News & Views with Linda GassenheimerRecipes for Murder, Karen Pierce, Jacqueline ColemanHosted by Linda Gassenheimer Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks.2024-05-1522 minFood, News & Views with Linda GassenheimerEating Peru, Robert Bradley, Sequoia Grove Winery, Jesse FoxHosted by Linda Gassenheimer Peruvian cuisine a new darling of the restaurant world. What are the typical flavors and what to expect when going to a Peruvian restaurant. Eating Peru, A Gastronomic Journey author Robert Bradley, explains the diverse and exciting cuisine. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.2024-05-0833 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline ColemanHosted by Linda Gassenheimer An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it. Sommelier, Jacqueline Coleman, has wine news. 2024-05-0131 minFood, News & Views with Linda GassenheimerHistoric Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline ColemanWhat’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.2024-04-2427 minFood, News & Views with Linda GassenheimerSpices, Ethan Frisch, Paso Robles Wines, Daniel DaouHosted by Linda Gassenheimer. Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.2024-04-1831 minFood, News & Views with Linda GassenheimerWeight Loss, Dr. Michelle Pearlman, Early Mountain Vineyards, Maya Hood WhiteHosted by Linda Gassenheimer Oprah Winfrey’s news on her weight loss drug success brought a lot of discussion. How do the drugs work? Are they safe? Who should take them? Dr. Michelle Pearlman, a medical doctor and physician nutrition specialist talks with Linda Gassenheimer about some answers. Jacqueline Coleman speaks with Maya Hood White, winemaker at Early Mountain Vineyards in Virginia.2024-04-1032 minFood, News & Views with Linda GassenheimerEssensia Restaraunt, Chef Diana Tandia, Israeli Wines, Victor Schoenfeld, Jacqueline Coleman Hosted by Linda Gassenheimer Chef Diana Tandia is a new star in South Florida’s vibrant food scene. She’s at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting new approach. Jacqueline Coleman speaks to Golan Heights Winery head winemaker, Victor Schoenfeld, about technology in the vineyard, their Yarden Cru Elite single-vineyard, single-block wines, and trends for Israeli wines.2024-04-0331 minFood, News & Views with Linda GassenheimerTaste of Education, Melanie Mann, Sophia De Leon, Tyler Diaz, Celia, Bryan Connors The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teacher Melanie Mann and top winning students Sophia De Leon and Tyler Diaz. Hear about their top-rated recipes. Jacqueline Coleman’s talks with Bryan Connors of FIU about Celia, the robot bartender.2024-03-2729 minFood, News & Views with Linda GassenheimerMushrooms, Eugenia Bone, Napa Valley Seillan Family Wines, Jacqueline ColemanMushrooms – what are the different types, why are they important to our diet and the ecosystem. Expert Eugenia Bone has answers. And wine news – Seillan Family Wines making French-style wines in Napa Valley 2024-03-2028 minFood, News & Views with Linda GassenheimerSt Patrick's Day! Harold Neuweg, Fritz and Franz Bierhaus, Jacqueline ColemanHosted by Linda Gassenheimer Harold Neuweg owner Fritz and Franz Bierhaus talks about St. Pat’s weekend celebrations and Irish food and drink and lots of music. Jacqueline Coleman talks with Linda about the latest wine news.2024-03-1323 minFood, News & Views with Linda GassenheimerAmerican Flavors, Lidia Bastianich, Rhone Valley Wine, Paul Yanon, Jacqueline Coleman Hosted by Linda Gassenheimer Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region. 2024-03-0635 minFood, News & Views with Linda GassenheimerAfro-Caribbean Stories and Recipes, Lelani Lewis, Calvin Arnold, Jacqueline ColemanHosted by Linda Gassenheimer A story about the food we love and its connection to our family and cultural background. Author Lelani Lewis talks about her journey of how and why she searched her family history and foods in her book Code Noir: Afro-Caribbean Stories and recipes. Jacqueline Coleman speaks with Calvin Arnold, National Sales Director for Caduceus Cellars and Merkin Vineyards, about making wine in Arizona.2024-02-2828 minFood, News & Views with Linda GassenheimerSOBE Wine and Food Festival, Brad Kilgore, Sunny FraserHosted by Linda Gassenheimer If you're a foodie, this is the week for you. It's the South Beach Wine and Food Festival AKA SOBEWFF. Brad Kilgore, one of Miami’s top food celebs tells us about the festival and his special events. Wine and Food writer, Sunny Fraser, has tips on the best way to taste and savor wine. 2024-02-2129 minFood, News & Views with Linda GassenheimerSouth Florida on the Cheap, Katy Lynch, Burgundy Wines, Amandine Marchive, Jacqueline ColemanHosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family’s Burgundy Wines. 2024-02-1428 minFood, News & Views with Linda GassenheimerChinese New Year, Eleanor Hoh, Kitchen Feng Shui, Sylvia Lu, Napa Valley, Jesse Fox, Jacqueline ColemanHosted by Linda Gassenheimer We celebrate Chinese New Year with Eleanor Hoh, AKA the Wok Star. It’s the year of the Wood Dragon. And we’ll learn how to bring luck to our kitchens with Feng Shui consultant Sylvia Lu. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.2024-02-0731 minFood, News & Views with Linda GassenheimerEEEEEATSCON Food Festival, Ryan Pfeffer, La Fete Wine, Ray Sholes, Jacqueline ColemanHosted by Linda Gassenheimer Adding to the exciting Miami food scene is a major new food festival. It’s the Infatuation’s EEEEEATSCON. Infatuation’s Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France. 2024-01-3127 minFood, News & Views with Linda GassenheimerAgricultural AI, Dr. Julieta Ross, Portuguese Wines, Gilmer Grattan, Jacqueline Coleman Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.2024-01-2430 minFood, News & Views with Linda GassenheimerSpecialty Oils, Mathieu Kohlmeyer, Sustainable Bourdeaux, Jacqueline ColemanHosted by Linda Gassenheimer Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.2024-01-1728 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 202: Lira Lebanese Cuisine, Ksara Lebanese Wines, Chef Farid Lutfi, Giovanna Mansi, Sunny Fraser Hosted by Linda Gassenheimer We savor the rich and authentic flavors of Lebanese cuisine with cofounders of Lira Restaurant Chef Farid Lutfi and Marketing Director Giovanna Mansi. Wine writer Sunny Fraser introduces us to Ksara Lebanese wines. 2024-01-1027 minFood, News & Views with Linda GassenheimerSheah Rarback, Healthy New Year, Philippe Rolet, Chilean Wine Hosted by Linda Gassenheimer Sheah Rarback with tips for taking off a few holiday pounds and starting 2024 with a heathy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine. 2024-01-0329 minFood, News & Views with Linda Gassenheimer200 Deanna Seagrave-Daly, Serena Bal, Jacqueline Coleman Hosted by Linda Gassenheimer, Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines. 2023-12-2726 minFood, News & Views with Linda GassenheimerHoliday Meals, Dena Frenza, North Italian Wine, Jacqueline Coleman Tips for holiday meal plans including make ahead dishes, easy hand held appetizers or even holiday food gifts? Dena Fenza, author of My Italian American Table has some answers. It’s an interactive book. You can watch how to make the recipes. And sommelier Jacqueline Coleman introduces us to wines from Italy’s northern regions of Alto Adige and Trentodoc. 2023-12-2025 minFood, News & Views with Linda GassenheimerKitchen and Wine Gadget Gift Ideas Gift ideas – Kitchen gadgets, description and prices and also at Dinner in Minutes dot com. Vino columnist Jacqueline Coleman has wine gadget gifts.2023-12-1321 minFood, News & Views with Linda GassenheimerSpices, Ethan Frisch, Wine, Daniel Daou Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles. Hosted by Linda Gassenheimer2023-12-0631 minFood, News & Views with Linda GassenheimerBetsy Klein, Miami Heat Dietician, Chris Radomski, Legends SpiritsCan what we eat make a difference in our performance? Miami Heat basketball dietician has answers and tips for us. And sommelier Jacquelin Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits brand.2023-11-2933 minFood, News & Views with Linda GassenheimerToo Good To Go, Sarah Soteroff, Ray Sholes, La Fête Wine Sadly, extra food from a restaurant or store is thrown out. Too Good To Go is a new company that saves waste and lowers your food costs. Learn how you can join it from Sarah Soteroff, Too Good To Go PR Manager. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what’s new from the South of France.2023-11-2231 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 194: Patrick Perez, Antonius Caviar, Sunny Fraser, Carin Luna-Ostaseski, SIA Scotch Looking for special food for the holiday season? Linda Gassenheimer talks caviar. With so many different types and one for every pocketbook, she asked Patrick Perez CEO of Antonius Caviar for some answers. And wine and food writer, Sunny Fraser, introduces us to Carin Luna-Ostaseski and her SIA Scotch, a new type of whisky.2023-11-1527 minFood, News & Views with Linda GassenheimerThanksgiving Fun! Thanksgiving – fun, family, friends and lots of food. Tune in for lots of Turkey Tips – what size to buy, best way to cook and more Butterball Turkey Talk-Line expert Gwendolyn Carlyle has some answers. Sommelier Jacqueline Coleman has some surprising Thanksgiving wine tips.2023-11-0822 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 192: Allocation Room, Adrian Lopez, Jacqueline Coleman The Allocation Room, a hidden gem in Coconut Grove, is a place to taste and buy wine and Sake. Linda Gassenheimer talks with Managing Director Adrian Lopez. He has tips on buying wine, QP Tapas restaurant there and about a hidden surprise, Sushi by Scratch. Sommelier Jacqueline Coleman has more wine tips.2023-11-0122 minFood, News & Views with Linda GassenheimerMonty's, Stone Crabs, Chef Carlos Aponte, Ervin Machado, EDM BeveragesThinking about Florida food, maybe stone crabs come to mind. Linda Gassenheimer talks with Monty’s Raw Bar Executive Chef Carlos Aponte about their stone crab specials celebrating their 54th anniversary. Sommelier Jacqueline Coleman speaks with Ervin Machado, CEO of EDM Beverages, about the real story behind sugar in wine and his Prosecco Zero and Tequila Zero beverages. Hosted by Linda Gassenheimer2023-10-2534 minFood, News & Views with Linda GassenheimerMark Kurlansky, Onions, Virginia Wines Hosted by Linda Gassenheimer Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.2023-10-1828 minFood, News & Views with Linda GassenheimerSous Vide, Port WineHosted by Linda Gassenheimer How to take the guess work out of cooking the perfect steak or other meat. Learn all about perfect results using sous vide. And Jacqueline Coleman talks port wine and some exciting new drinks. 2023-10-1125 minFood, News & Views with Linda GassenheimerAmericas Food and Beverage Show, Sunny FraserNew foods and drinks from this year’s Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn. 2023-10-0426 minFood, News & Views with Linda GassenheimerOctoberfest!Hosted by Linda Gassenheimer Oktoberfest, we don’t need excuse for a party, but this is a great one. Harald Neuweg owner Fritz and Franz Bierhaus talks celebrations and tips on best beer & food. 2023-09-2715 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 185: Deanna Seagrave-Daly, Serena Bal, Jacqueline ColemanHosted by Linda Gassenheimer Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines. 2023-09-2126 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 185: Leah Koenig, Jewish New Year, Carolina de Funes, Eric Aracil, International Grenache DayHosted by Linda Gassenheimer Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend. Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache Day with Carolina de Funes, and Eric Aracil.2023-09-1326 minFood, News & Views with Linda GassenheimerFood, News & Views, Ep. 184: Tailgating with Chef Tristen Epps, Slovenian Wines with Sunny Fraser Hosted by Linda Gassenheimer Topic: tailgating for the football season whether at the stadium or at home with friends, Ocean Social Restaurant Chef Tristen Epps has ideas for what to serve and how to safely transport food. Wine writer Sunny Fraser About interesting Slovenia wines.2023-09-0630 minFood, News & Views with Linda GassenheimerAgatha Christie "Recipes for Murder," Karen PierceAgatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 2023-08-3022 min
Awesome Insanity Surfer's tracksFrom Atlantis To MarsBeware The Turkeys (Original Air Date November 22, 2016) "Myth Manglers" explore the legend of the killer turkeys from Atlantis. "Space Case" discusses a new brain implant for patients who cannot communicate which leads Frank Miller and Zartran into a mind power challenge."What Is This" (Original Air Date November 29, 2016) Join Jean Luc Pierre Paris and Hortense Hildebrandt as they cover peanut brittle discus throwing. Astrologer Bill and Serenity Destiny Star advise on some risque antics in the stars especially on December 10th."Raising A Stink" (Original Air Date December 2, 2016) News of the day is Beatrice Bottomsides interviewing...2018-08-1737 min
Awesome Insanity Surfer's tracksScrambled ChemistrySilly Science Day (Original Air Date August 26, 2016) Spend the day at the Nowheresville Science Fair with Doctor Edward Brighton and Bobe. Also meet Professors Stan Lee, Frederick Von Gassenheimer and Boris Yeltsin. This will be like no science fair you have ever attended! Parody commercials are "Snizzle Snuffer" and "Complainers Club" by Linda Irwin, and "Mankini" by Dawson Green. "Caller Menu Options" and "Do Not Call Message" by Linda Irwin.Who Is Doing What (Original Air Date August 30, 2016) People dressed as poodles race unicycles and the new dating trend is under water snorkelling.2018-07-2331 min
THT is DONE. SUBSCRIBE TO "HEALTH POWER" w/Lisa Davis, MPHEasy, Healthy, Inexpensive Meal PlanningA diabetes diagnosis shouldn't limit your enjoyment of food. Make delicious meals for under five dollars per person.One of the challenges of a diabetes diagnosis is meal planning. It can be overwhelming. Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. - sponsor The most important thing is that your meals are delicious. You don’t have to deprive yourself of flavor. You can have tasty and nutritious food that works with your diabetic condition. Linda Gassenheimer shares he...2018-03-3023 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks184 - Meal Planning for Dietary NeedsHow can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
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2018-01-3010 min
Fearless Fabulous YouManaging Diabetes: Lifestyle & DietA diabetes diagnosis does not have to cramp your active lifestyle. The first female to win CBS-TV's "The Amazing Race," Dr. Natalie Strand is a chronic pain management specialist and Mom living with Type 1 diabetes. Co-Author of "A Woman's Guide to Diabetes," Dr. Strandexplains different conditions, risk factors and tips for managing your life with diabetes. Syndicated Food Columnist Linda Gassenheimer provides healthy meal planning tips from her book, "The 12-Week Diabetes Cookbook."This show is broadcast live on Wednesday's at 12PM ET on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of...2017-11-1650 min
Topical CurrentsFood & Dining Retrospective(9-21-2017) Chef, author and syndicated columnist Linda Gassenheimer’s final segments on Topical Currents. For more than 17 years, she produced over 900 programs, starting January 7, 1999.2017-09-2250 min
Fearless Fabulous YouEasy One Pot Meals/Cervical Cancer FactsOne pot meals can be hearty, tasty and healthy! Miami Herald Food Columnist and Diabetes Cooking Expert Linda Gassenheimer shares tips to lower fat, reduce sodium and sugar and boost flavor from her book, "Delicious One Pot Meals." Many cases of cervical cancer are preventable says Gynecologist/Oncology Expert Dr. Ana Tergas (Columbia University Medical Center). She explains how to reduce your risk including: get Pap tests starting at age 21, get tested for HPV, practice safe sex, stop smoking.This show is broadcast live on Monday's at 4PM ET on W4WN Radio – The Women 4 Women Network (www.w4...2017-01-1749 min
The Connected Table LiveLinda Gassenheimer and Mireille GiulianoLinda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New & Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author Mireille Giuliano ("French Women Don't Get Fat," "Women for All Seasons") has written "Meet Paris Oyster" document her love for this delightful mollusk. Mireille has been called "an art of living guru" by The New York Times.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Ne...2014-12-3051 min
Fearless Fabulous YouFearless Fabulous You November 10Melanie Young discusses Diabetes Awareness Month with cookbook author and syndicated columnist Linda Gassenheimer and eating for health and beauty with Health Coach Maria MarloweThis show is broadcast live on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).2014-11-1251 min
Best of The Miami Book Fair2011 Miami Book Fair | Linda GassenheimerIn Fast and Flavorful: Great Diabetes Meals from Market to Table (American Diabetes Association, $18.95), Linda Gassenheimer proves that preparing delicious, diabetes-friendly meals is easier than most people imagine. By using convenience foods and fresh products from the supermarket bakery and butcher, Fast and Flavorful shows readers how to make great meals they won't believe are diabetes-friendly. Gassenheimer […]2011-11-0610 min
Chat Chow TV (HD)Linda Gassenheimer / Author, Columnist, NPR Host & FoodieLinda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)
2011-09-2724 min