Shows
The Brü LabEpisode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey RubottomDr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops2023-10-251h 21
Master Brewers PodcastEpisode 254: Sustainability of HopsOSU probes the sustainability of hops, from kiln cycles to double dry hopping.Special Guests: Lindsey Rubottom and Tom Shellhammer.Sponsored By:Kegshoe: Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Sustainability in brewing: A raw material perspective — 2022 District NW presentationUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
Brewing and Malting Science CourseJoin Master Brewers — Use promo code BEER2022 to save 20% on dues2022-07-2553 minMaster Brewers PodcastEpisode 163: Kiln Temperature & Hop QualityNew information from OSU regarding how hop kiln temperature impacts hop quality.Special Guests: Lindsey Rubottom and Tom Shellhammer.Sponsored By:Fermentis: Gusmer: BSG: Proximity Malt: ABS: Hopsteiner: Links:2020 World Brewing CongressUpcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!2020-03-1632 min