Shows
She's My Cherry PieEncore! Making Pie Crust With Lisa Ludwinski Of Sister PieShe’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab flaky crust. Want to bake along? You can find Lisa’s all-butter pie dough recipe here. Thank you to California Prunes for supporting our show. Hosted by Jessie Sheehan2023-10-0741 min
Eat Your Heartland OutWomen In The Kitchen: Midwestern Female Founders and ChefsMeet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same name.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.
2023-09-2141 min
Coffee with Scoolinary09. Coffee with Lisa Ludwinski — One Pastry Chef Challenges the Concept of American PieFor this episode of the Scoolinary Podcast, we share a cold brew with a splash of macadamia nut milk with Lisa Ludwinski, the chef creator of Sister Pie, a bakery in Detroit, Mich. (USA) that specializes in extraoridnary pies. Lisa is also a trailblazer in cooking videos and produced 100 videos from her tiny apartment kitchens that were dotted around New York City, where she went to study theater directing in the mid 2000's. While in NYC, she embraced, studied and sharpened her baking skills with some of the most famous personalities in the culinary world, to whom she gives a...2023-09-0652 min
Radio Cherry BombeThe Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa LudwinskiJust in time for all your holiday baking, we’re launching a new Radio Cherry Bombe miniseries—She’s My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their start, what they’re known for, and the tips and tricks behind their signature bakes. For our first episode, Radio Cherry Bombe host Kerry Diamond welcomes Jessie and learns more about the career twists and turns that led Jessie to baking, cookbook writing, and recipe testing. They also chat about her third and latest cookbook...2022-11-1954 min
Opportunity DetroitOpportunity Detroit - Lisa LudwinskiAugust 28, 2022 ~ Sister Pie Owner Lisa Ludswinski speaks with Paul W. about the West Village Bakery serving nontraditional pies, cookies, breakfast and lunch.2022-08-2612 min
Cook It!Episode 25 - It's been a slice!Drea and Renee wrap up Sister Pie with an interview with Lisa Ludwinski herself! They rate the book and discuss all the recipes they made while cooking from Sister Pie and if they plan to cook from it again. Listen until the end to find out what cookbook will be featured next!
Edible Rose Petals - https://www.amazon.ca/Red-Rose-Petals-Sprinkles-Decoration/dp/B07SNTF8542020-08-2559 min
Cook It Podcast!Episode 25 - It's been a slice!Drea and Renee wrap up Sister Pie with an interview with Lisa Ludwinski herself! They rate the book and discuss all the recipes they made while cooking from Sister Pie and if they plan to cook from it again. Listen until the end to find out what cookbook will be featured next!Edible Rose Petals - https://www.amazon.ca/Red-Rose-Petals-Sprinkles-Decoration/dp/B07SNTF8542020-08-2559 minCook It!Episode 21 -Swapping Weeknight Baking for Sister PieDrea and Renee give their individual and overall pod-rating for Weeknight Baking! Find out how many aprons it will get! And they're swapping it out for their next book Sister Pie by Lisa Ludwinski!
Hershey Chocolate Chips - https://www.hersheys.com/kitchens/en_ca/ingredients/baking-chips.html
Trader Joes Podcast - https://www.traderjoes.com/digin/category/Podcast2020-07-2839 minCook It Podcast!Episode 21 -Swapping Weeknight Baking for Sister PieDrea and Renee give their individual and overall pod-rating for Weeknight Baking! Find out how many aprons it will get! And they're swapping it out for their next book Sister Pie by Lisa Ludwinski!Hershey Chocolate Chips - https://www.hersheys.com/kitchens/en_ca/ingredients/baking-chips.htmlTrader Joes Podcast - https://www.traderjoes.com/digin/category/Podcast2020-07-2839 min
The Vollrath FeedWords of WisdomTimestamps0:39 – Chef Jereme McGovern, Chicago-area chef1:44 – Chef Seth VanderLaan, President Heart of House Hospitality 2:30 – Chef Ashlea Tobeck, Executive Chef at Children's Hospital Colorado2:55 – Chef Mary Kastman, owner of Driftless Cafe3:38 – Chef Joe Schumaker, President, and CEO of Food Space4:19 – Jim Contardi, AutoQuotes CEO5:02 – Chef Lisa Ludwinski, owner of Sister Pie6:00 – Chef Shannon Solomon, director of nutrition services for Aurora Public Schools in Colorado7:32 – Chef Yia Vang, owner of Union Hmong Kitchen and Vinai9:23 – Dan Hinchley, Vice President of Manufacturer Partnerships at Parts...2020-07-0713 min
The Vollrath FeedSister PieFollow Sister Pie on Facebook and InstagramFollow Chef Rich and Justin on Twitter @ChefRrupp @JupehrTimestamp2:19 – Lisa Ludwinski – Sister Pie4:40 – What defines pie8:16 – Vodka crust, Pi Day and Pie Town, NM11:00 – Lisa joins the show15:56 – Her journey to baking16:59 – Incorporating performing arts19:22 – Naming Sister Pie23:02 – Surviving Covid1929:44 – Sister Pie bakery favorites30:45 – Science of the crust34:44 – Lisa’s kitchen style36:08 – Sister Pie classes39:44 – Tips and tricks41:22 – Pie it Forward44:00 – The ult...2020-05-0750 min
Book Larder PodcastLisa Ludwinski, Sister PieThis episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto.
Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. Enjoy this talk and purchase your copy of Sister Pie here.
Special Guest: Lisa Ludwinski.Links:HOME | Sister Pie2019-11-3034 min
Knowledge Under The InfluenceEpisode. 29 (Lisa Ludwinski- W/Sister Pie,As we grow and change, so does our mission)In the fall of 2012, Lisa launched Sister Pie on Thanksgiving out of her parents’ Milford kitchen. She baked and sold forty pies, which may not seem like much now, but it felt like a heck-ton then. As 2013 began, Lisa enrolled in the d:hive Build (now Build Institute) business class, joined FoodLab, and continued to sell pies and cookies via email blasts to family and friends.
Check out the rest of her story in the episode. above.
Instagram: @Sisterpie
@Martez_fasho
#KnowledgeUnderTheInfluence #detroit #Podcast #entrepreneurs2019-06-1934 min
MIWarren PodcastStraight From The Author 17: Sister PieListen as author Lisa Ludwinski discusses her book, Sister Pie: The Recipes & Stories of a Big-Hearted Bakery in Detroit.
Recorded live at the Miller Branch Library on Thursday, May 16.
This podcast has been brought to you by MIWarren. To hear more podcasts like this, visit MIWarren.org.
2019-05-2913 min
The Amani Experience Podcast"Food Is Love" I was so excited to sit down with Nicole (EP 90) who is a pastry chef that can make some amazing cakes with various colors and designs. She has skills and I thoroughly enjoyed our interview. Let me know what you think! Show notes: 5:31 - The one dessert Nicole would prepare if her life depended on it. 6:35 - What inspired Nicole to start her own business. 7:50 - "Never stop learning ... " 11:18 - Competition scares Nicole. 15:55 - Making a cake in the humid Ohio weather. 20:25 - Why depression ru...2019-04-0937 min
Radio Cherry BombeThe Future of Food: DetroitRadio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes.
Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future.
Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good Cakes and Bakes; Kimberly Chou of t...2019-03-1334 min
BFF with the ChefTop Ten Cookbooks of 2018Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone! 10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford 9...2018-12-2428 min
Library Cooks: A Virtual Cookbook ReviewLibrary Cooks talk Great Gifts for the Kitchen (2018)Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bakeland by Marit Hovland; and Southern from Scratch by Ashley English.2018-11-2818 min
This Is TASTEDorie GreenspanYou may know her from her New York Times column, On Dessert, or you may know her from trying one of her unbelievably chocolaty, world-famous World Peace Cookies at a party that one time. But before Dorie Greenspan was famous for her cakes and shortbreads, she was an early pioneer of food television and a coconspirator (and coauthor) with Julia Child.On this episode, Anna catches up with Dorie to talk about her new book, Everyday Dorie, and ask about what she actually does cook every day. We also talk about why gooey, underbaked cookies’ days are numbered...2018-11-0655 min
jibs podcastEp 9 : Culinary Entrepreneurship in Detroit | Sister PieI speak with Lisa Ludwinski, the founder of Sister Pie, on what it takes to start a food-based business in Detroit.
Connect with Sister Pie
Website: http://sisterpie.com/
Instagram: https://www.instagram.com/sisterpiedetroit/
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Connect with Jibs Podcast
Instagram - http://instagram.com/jibs_podcast
Youtube - https://www.youtube.com/channel/UCl6d4QSWfOc64Qm4x7X6wLA
Website - http://www.jibran.xyz
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Support this podcast: https://podcasters.spotify.com/pod/show/jibs/support2018-07-0721 min
A Drink WithEP 10 | A Drink With - Detroit (Lisa Ludwinkski of Sister Pie)One of America's best bakeries is women-run and located in Detroit's West Village. Over a bloody Mary at the Detroit Foundation Hotel, head baker and Sister Pie owner Lisa Ludwinski shares how some soul searching led to her lightbulb moment, what the hardest part of being a business owner is and how the people of Detroit watch out for each other. And of course we had to ask what exactly makes a good pie. Visit adrinkwith.com or follow us on Instagram and Twitter @adrinkwith for BTS photos and more.
2018-06-1827 min
Small Business Spotlight'Detroit Rising' podcast: Sister Pie owner has no plans of opening bakeries beyond West VillageSister Pie owner Lisa Ludwinski discussed her West Village bakery's growth as well as the redevelopment of the east side Detroit neighborhood alongside real estate developer Clifford Brown of Westborn Partners, which recently opened The Coe, a 12-unit mixed use building at Coe Street and Van Dyke in West Village.
2018-03-1315 min