Shows
The Algorithmic Futures PodcastTrailer: Nuclear Matters, with Liz WilliamsIt's been a bit quiet this year on the Algorithmic Podcasts feed, but that doesn't mean we've been idle. Here's the trailer for Liz's new podcast, Nuclear Matters, which we'll be releasing episodes for soon. Subscribe on your favourite podcast platform (Apple, Spotify, Amazon Music, Podcast Index, Listen Notes) so you never miss an episode. Zena has also been busy producing episodes for her new podcast, Responsible Bytes - so subscribe to that one as well while you're at it! 2025-04-1102 min
The Algorithmic Futures PodcastEngineering futures, with Jane MacMasterEngineers use STEM skills (and beyond) to solve problems – but what does a career in engineer look like? How do we attract students to careers in engineering? How do we foster and support diversity and inclusion in the engineering workforce? And finally, how do we train engineers to manage the increase in complexity that comes with emergent technologies like artificial intelligence – particularly for safety-critical settings? We explore these questions (and beyond) with Jane MacMaster, Global Engineering Integrity Director at Babcock International Group, and former Chief Engineer of Engineers Australia. Credits Guest: Jane MacMaster 2024-10-0243 minThe Algorithmic Futures PodcastRegulating artificial intelligence, with Geoff MulganWhat does it take to regulate artificial intelligence? We invited Professor Geoff Mulgan of University College London, author of When Science Meets Power (Polity Press) and many other titles, to help us unpack the possibilities. Listen in as he draws on his background in technology, governance, academia, and beyond to consider this multidimensional challenge and offer some thoughts on how to make progress. There are some calls to action, too, for those of you in the field. Credits Guest: Geoff Mulgan Co-Hosts: Zena Assaad and Liz Williams Producers: Robbie S...2024-08-2853 minThe Algorithmic Futures PodcastSoaring with drones, swimming with whales, with Dr Vanessa PirottaThis month, we chat with Dr Vanessa Pirotta, a wildlife scientist and science communicator with a passion for creatively making use of technology for her work in wildlife conservation. We learn all about how she uses drones to survey the health of whales in transit and what research like this is telling us about these magnificent creatures. We also get into a wide-ranging discussion about life in science as a woman in STEM and in academia, the importance of sharing our work with society, the role citizen science can play in our understanding of the world, and so much...2024-07-3145 minThe Algorithmic Futures PodcastExploring AI standards, with Dr Kobi LeinsWhat are AI standards – and why should we care? Our guest today, Dr Kobi Leins, has first-hand experience as both contributor to the development of AI standards for the world and a professional working on supporting safe AI in real world industry contexts. We talk about what AI standards are for and why the discussion and work feeding into standards – and AI development and deployment more broadly – matters for us all. It’s the kind of tricky discussion that starts in industry and day-to-day applications of AI, and ends in military uses of AI. If you care about AI...2024-06-2658 minThe Algorithmic Futures PodcastS03E03: How AI is transforming astronomy (and other stories), with Dr Sara WebbThe idea that artificial intelligence is taking our jobs can be scary – but in actuality, there are cases where this is a good thing. Dr Sara Webb (Swinburne University of Technology) shares one of these stories in today’s episode, which begins with a TedX talk in Melbourne and ends with a discussion of some of the many ways techniques developed for astrophysics are transforming seemingly unrelated fields. Sara is an astrophysicist based at Swinburne University and is also a published author with a talent for communicating complex ideas about our universe (and AI) for broad audiences. Listen in to h...2024-05-2940 minThe Algorithmic Futures PodcastThe art of artificial intelligence, with Eryk SalvaggioIn the age of DALL-E and Stable Diffusion, what counts as art? And what can art tell us about AI? In this episode, we explore these questions and more with the help of Eryk Salvaggio, a US-based artist, designer and researcher whose work explores the fabric of artificial intelligence -- and often playfully defies its boundaries. Credits Guest – Eryk Salvaggio Hosts – Zena Assaad and Liz Williams Producers – Robbie Slape, Zena Assaad, Liz Williams Audio Producer – Martin Franklin (East Coast Studio) Thank you to the Australian National Centre for the Pu...2024-04-2343 minThe Algorithmic Futures PodcastS03E01: Relics, reciprocity, and risk: A tale of two co-hostsIt is the launch of season 3 of this podcast, and we thought it was high time for a positionality statement – er, episode. Why not align it with the start of a new season and our debut on YouTube? Listen in for an episode featuring our co-hosts, Liz Williams and Zena Assaad, in which we explore everything from relics, reactions, reciprocity, risk, and the complexities involved in creating and regulating AI systems in the real world. Credits: Co-hosts: Zena Assaad and Liz Williams Producers: Robbie Slape, Zena Assaad, Liz Williams, and Martin Franklin (East Coa...2024-03-2746 minThe Algorithmic Futures PodcastS02E09: Robotics, Entrepreneurship, and Art, with Damith HerathIn our final episode of season 2, we are grateful to be joined by Damith Herath, Associate Professor of Robotics and Art at the University of Canberra. Damith is a multi-talented roboticist with a long history of working in the art world, and an interest in understanding how to shape human-robot collaboration in real-world environments. During our conversation, Damith talks to us about how his innate drive to experiment with electronics and robotics led him from an entrepreneurial childhood in Sri Lanka to the forefront of robotics and automation research in Australia. Credits: Guest: Damith Herath (Un...2023-11-2953 minThe Algorithmic Futures PodcastNavigating autonomous weapons systems and responsible military technology, with Lauren SandersWhat does responsibility look like in military contexts – and how do you think about encoding it in autonomous military technologies with the capacity to harm? In today’s episode, we explore this topic from a legal perspective with the help of Lauren Sanders. Lauren is a senior research fellow at the University of Queensland with expertise in international criminal law, international humanitarian law, and domestic counter-terrorism law. She is also host and editor of the Law and the Future of War podcast. Episode Credits: Guest: Lauren Sanders Co-Hosts: Zena Assaad and Liz Williams 2023-10-2552 minThe Algorithmic Futures PodcastHow to shape technology (and society) with equity and inclusion in mind, with Tracey SpicerOur episode today features Tracey Spicer, award winning journalist, author, and social justice advocate who begins this episode with a story from her own life: her son, after watching an episode of South Park, declared “Mum, I want a robot slave.” This declaration prompted Tracey to begin a seven-year journey exploring how society shapes the technology we surround ourselves with, and how technology in turn shapes us. Her findings are documented in her latest book, Man-Made, which was published by Simon & Schuster earlier this year. Tune in to hear more about Tracey’s latest book, her work as a journa...2023-08-3047 minThe Algorithmic Futures PodcastSafeguarding the Future: Responsible AI Use in Education and Beyond, with Simon ChestermanYou have probably heard of ChatGPT – the generative AI language model that is already transforming work and education. In this episode, we explore the many potential benefits and challenges ChatGPT and models like it pose for education and law with the help of Simon Chesterman, author of We, the Robots? Regulating Artificial Intelligence and the Limits of the Law, David Marshall Professor and Vice Provost of Educational Innovation at the National University of Singapore, Senior Director of AI Governance at AI Singapore, and Editor of the Asian Journal of International Law. This episode has something for everyone who is in...2023-07-261h 00The Algorithmic Futures PodcastHow the oak tree flourishes in the cheese grater of innovation, with Kate DevittWhat does human flourishing have to do with human-machine teams? And how do we meaningfully engage stakeholders in consultations about some of the most challenging problems of our time? Listen in as we explore some of these questions with Kate Devitt, co-founder and CEO of BetterBeliefs – a platform for evidence-based stakeholder engagement and decision-making – who also happens to be an internationally recognized leader in ethical robotics, autonomous systems and AI. Credits: Guest: Kate Devitt Hosts: Zena Assaad and Liz Williams Producers: Zena Assaad, Liz Williams, Martin Franklin (East Coast Studios) Th...2023-06-2852 minThe Algorithmic Futures PodcastNavigating space law and space inclusivity with Cassandra SteerMost of us have a vested interest in what happens in space – whether we know it or not. Listen in as we talk to Cassandra Steer, Deputy Director of the Australian National University Institute for Space – or ANU InSpace, for short – about space law, diversity and inclusivity in the space sector, and why having diverse perspectives contribute to Australia’s future in space is important for us all. Credits: Guest: Cassandra Steer Hosts: Zena Assaad and Liz Williams Producers: Zena Assaad, Liz Williams and Martin Franklin (East Coast Studio) Theme mu...2023-05-2449 minThe Algorithmic Futures PodcastThe future of robotics in Australia, With Sue KeayOur second episode of Season 2 features Sue Keay. Sue is currently the robotics technology lead at OZ Minerals, Chair and Founder of Robotics Australia Group, and is a member of the Advisory Committee for the National Robotics Strategy (amongst many other accomplishments). She joined us for a chat shortly before the Department of Industry, Science and Resources released its National Robotics Strategy discussion paper – which Sue had a hand in shaping – and shared with us the many challenges and opportunities she sees for the future of robotics in Australia. Episode credits Guest: Sue Keay H...2023-04-2658 minThe Algorithmic Futures PodcastArtificial intelligence and the human gaze, with Julie CarpenterOur first episode of Season 2 features Julie Carpenter, author of Culture and Human-Robot Interaction in Militarised Spaces: A War Story. Julie is a social scientist based in San Francisco, and her work explores how humans experience emerging technologies. Listen in as we delve into the relationship between humans and robots, exploring everything from love and intimacy to the bonds humans form with robots deployed in military settings. Content warning and disclaimer: We talk about adult themes in this episode, so it may not be one to share with minors. We also produce this podcast for your education a...2023-03-2947 minThe Algorithmic Futures PodcastEpisode 10: Creating purposeful technology with Jenny ZhangToday, we’re honoured to be joined by Jenny Zhang -- a software engineer and writer based in Canada. Her purpose-driven approach to technology development comes through clearly throughout our time with her, and (we think) offers up valuable lessons to anyone seeking to generate beneficial impact in the tech industry. Listen in as we talk to Jenny about her circuitous path to software development, what it means to be a full stack engineer, her considerations of privacy and safety in voice datasets, values and career trajectories, and more. This is the last episode for thi...2022-11-1642 minThe Algorithmic Futures PodcastEducation, Intersectionality, and Inclusive Technologies, with Dr Caitlin Bentley from King’s College LondonIn this episode we talk with Caitlin Bentley, a Lecturer in AI Education at King’s College London. Caitlin’s research has predominantly engaged with questions around how technology systems can be designed and implemented in ways that promote social inclusion, empowerment and democratic participation. Tune in to hear about a theme of fierce women in history, the ups and downs of experimenting with educational pedagogies, intersectionality and its applications in technology research, and critical Black feminists across history. Please note: Caitlin briefly mentions encountering evidence of violence against women as part of her experiences in Morocco. This...2022-10-1256 minThe Algorithmic Futures PodcastCould COVID-19 influence our technological futures?In this episode, we explore the way technology scales in times of rapid change – such as the time in which we currently live. We’ll use a single piece of technology to shape our exploration: the South Australian Home Quarantine app. This was rolled out as a trial to enable home quarantine during the COVID-19 pandemic. The app was the focus of intense debate in Australia, and drew attention from commentators in the US, because it used facial recognition combined with GPS data to monitor participants in the program. We have a fantastic line-up of guests to help...2022-05-2658 minThe Algorithmic Futures PodcastAI policy approaches in Australia and the EU, with Katherine Daniell and Flynn ShawIn this episode, Katherine Daniell and Flynn Shaw from the Australian National University (ANU) join us to talk about the ways Australia and the EU governments approach artificial intelligence policy. This episode is designed to provide attendees of the Social Responsibility of Algorithms 2022 a brief overview of the approaches both sets of governments use to shape the present and future of artificial intelligence. Katherine is a professor in the ANU School of Cybernetics and Fenner School of Environment and Society, and Flynn is a researcher in the ANU School of Cybernetics. You can read more about Katherine...2022-05-1127 minThe Algorithmic Futures PodcastBanking pasts and futures, with Dan Jermyn of Commonwealth BankIn this episode, we chat with Dan Jermyn, Chief Decision Scientist for Commonwealth Bank of Australia, about an artificial intelligence-enabled digital system the bank uses to communicate with its 15 million+ customers. As you’ll hear in the episode, Dan has a track record of leading teams involved in creating groundbreaking data-driven tools for the financial sector in both the UK and Australia. We invited him to join us today to talk about the Customer Engagement Engine or CEE – a system that uses customer data and artificial intelligence to help the bank communicate with its customers across all of its platforms. CEE...2022-04-2845 minThe Algorithmic Futures PodcastEpisode 3: Public trust and accountability in the digital age, with Pia AndrewsIn this episode, we chat with Pia Andrews, a self-described “open government, digital transformation and data geek” with a passion for making the world a better place. She predominantly works in the public sector transforming public services, policies and culture through greater transparency, democratic engagement, citizen-centric design, open data and emerging technologies in the public sector and beyond. For more about Pia, visit her website, pipka.org. We invited Pia to join us today because she has been thinking deeply about how to create and use technology for public good for the last 20 years. She will also be pr...2022-03-301h 00
The Algorithmic Futures PodcastAn ocean of data, with Lyndon Llewellyn from the Australian Institute of Marine ScienceIn this episode, we chat with Dr Lyndon Llewellyn, Research Manager for the Australian Institute of Marine Science (AIMS), about the past, present, and cyber-physical future of AIMS's work on the Great Barrier Reef. As you'll hear in the episode, Lyndon is a multidisciplinary scientist, with expertise in biology, pharmacology, biotechnology and data science. He has a track record of creating and leading multi-organisational projects focusing on biotechnology, marine ecotoxicology, and e-research. He is also well versed in the business of doing science, with a long track record of serving in management roles that have enabled him...2022-02-2757 min
Tip of the TongueTip of the Tongue 110: The Sweetest FruitsTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2022-01-1037 min
Tip of the TongueTip of the Tongue 109: Pies Are AwesomeTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2022-01-0331 min
Tip of the TongueTip of the Tongue 108: Taste of the StateTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-12-2733 min
Tip of the TongueTip of the Tongue 107: The Restaurant Industry—Adapting to COVIDTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-12-2033 min
Tip of the TongueTip of the Tongue 106: Why Food MattersTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-12-1333 min
Tip of the TongueTip of the Tongue 105: Bress "N" Nyam With Matthew and Tia RaifordTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-12-0633 min
Tip of the TongueTip of the Tongue 104: The Wines of South AfricaTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-11-2930 min
Tip of the TongueTip of the Tongue 103: Mirliton, Chayote and ChristopheneTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-11-2234 min
Tip of the TongueTip of the Tongue 102: Poetry and FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-11-1529 min
Tip of the TongueTip of the Tongue 101: Food and MusicTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-11-0831 min
Tip of the TongueTip of the Tongue 100: 100th Episode Special with Ken AlbalaTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-11-0151 min
Tip of the TongueTip of the Tongue 99: Technically FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-10-2530 min
Tip of the TongueTip of the Tongue 98: The FoodseumTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-10-1927 min
Tip of the TongueTip of the Tongue 97: A Tomato Grows in BrooklynTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-10-1135 min
Tip of the TongueTip of the Tongue 96: Gene Weingarten Won't Eat Indian FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-10-0436 min
Tip of the TongueTip of the Tongue 95: A New Orleans Food MemoirTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-09-2735 min
Tip of the TongueTip of the Tongue 94: The Future of the Potato Museum CollectionTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-09-2035 min
Tip of the TongueTip of the Tongue 93: When You're a Beginner Cook, Stepping Up to the Next LevelTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-09-1336 min
Tip of the TongueTip of the Tongue 92: Focusing on the LocalTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-09-0630 min
Tip of the TongueTip of the Tongue 91: Uncle Bear RubsTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-08-2328 min
Tip of the TongueTip of the Tongue 90: Historic Preservation in a Modern KitchenTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-08-1633 min
Tip of the TongueTip of the Tongue 89: Obesity TodayTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-08-0931 min
Tip of the TongueTip of the Tongue 88: The Emerging Generation of Food WritersTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-08-0227 min
Tip of the TongueTip of the Tongue 87: Gustave Blache III and the Culture of FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-07-2646 min
Tip of the TongueTip of the Tongue 86: The Yaka Mein LadyTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-07-1930 min
Tip of the TongueTip of the Tongue 85: Making DinnerTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-07-1236 min
Tip of the TongueTip of the Tongue 84: Facing Down the Dangers of EatingTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-07-0530 min
Tip of the TongueTip of the Tongue 83: Seafood and the International MarketTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-06-2835 min
Tip of the TongueTip of the Tongue 82: On the Mississippi BattureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-06-2135 min
Tip of the TongueTip of the Tongue 81: New Food Trends in FranceTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-06-1430 min
Tip of the TongueTip of the Tongue 80: What Ever Happened to Home Ec?Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-06-0735 min
Tip of the TongueTip of the Tongue 79: When Are You an Expert?Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-06-0134 min
Tip of the TongueTip of the Tongue 78: Cocktails, Spirits and CultureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-05-2429 min
Tip of the TongueTip of the Tongue 77: What's New at the Museum of Food and DrinkTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-05-1734 min
Tip of the TongueTip of the Tongue 76: Looking for the Roots of Yaka MeinTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-05-1033 min
Tip of the TongueTip of the Tongue 75: Selling Olive Oil in AmericaTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-05-0332 min
Tip of the TongueTip of the Tongue 74: Eating the National Food Day CalendarTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-04-2630 min
Tip of the TongueTip of the Tongue 73: Food Writing in Many Forms with Lolis ElieTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-04-1933 min
Tip of the TongueTip of the Tongue 72: Farm Stand EntertainmentTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-04-1240 min
Tip of the TongueTip of the Tongue 71: Black Smoke: African Americans and the United State of BarbecueTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-04-0532 min
Tip of the TongueTip of the Tongue 70: Chewing the FatTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-03-3033 min
Tip of the TongueTip of the Tongue 69: Staying at Home LongerTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-03-2231 min
Tip of the TongueTip of the Tongue 68: Food as Religious PracticeTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-03-1528 min
Tip of the TongueTip of the Tongue 67: Crystal Efemmes - Performance Art + FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-03-0830 min
Tip of the TongueTip of the Tongue 66: St. Joseph Altars - The Influence of Religious CultureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-03-0134 min
Tip of the TongueTip of the Tongue 65: Out To Lunch with Mark NormandTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-02-2231 min
Tip of the TongueTip of the Tongue 64: Uncovering the Stories of Cocktail PastTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-02-1537 min
Tip of the TongueTip of the Tongue 63: MiNO - Made in New OrleansTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-02-0829 min
Tip of the TongueTip of the Tongue 62: Jello, Media, and Book GaloreTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-02-0134 min
Tip of the TongueTip of the Tongue 61: The Search for the Secrets of VanillaTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-01-2529 min
Tip of the TongueTip of the Tongue 60: Seeds of Power - Agriculture & Soybeans in ArgentinaTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-01-1830 min
Tip of the TongueTip of the Tongue 59: Cookbooks As World AmbassadorsTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-01-1131 min
Tip of the TongueTip of the Tongue 58: The Man Who Ate Too MuchTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2021-01-0429 min
Tip of the TongueTip of the Tongue 57: Photo MagicTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-12-2829 min
Tip of the TongueTip of the Tongue 56: The Politics of 5 FruitsTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-12-2136 min
Tip of the TongueTip of the Tongue 55: At the Heart of Russian Cuisine and CultureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-12-1431 min
Tip of the TongueTip of the Tongue 54: An Unscratched Itch for TravelTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-12-0733 min
Tip of the TongueTip of the Tongue 53: The Making of American CuisineTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-11-3028 min
Tip of the TongueTip of the Tongue 52: The Official Cocktail of New Orleans: The SazeracTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-11-2329 min
Tip of the TongueTip of the Tongue 51: Absinthe Redux. Why was it gone?Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-11-1627 min
Tip of the TongueTip of the Tongue 50: Food Museums Are Important!Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-11-0936 min
Tip of the TongueTip of the Tongue 49: What's Old is New... Yet AgainTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-11-0237 min
Tip of the TongueTip of the Tongue 48: Artisanal Meat Products and the Family BusinessTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-10-2631 min
Tip of the TongueTip of the Tongue 47: Eat, Read and Do Laundry at Melba'sTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-10-1929 min
Tip of the TongueTip of the Tongue 46: Kids in the Kitchen and at the TableTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-10-1230 min
Tip of the TongueTip of the Tongue 45: A Leah Chase Tribute—Now and the FutureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-10-0527 min
Tip of the TongueTip of the Tongue 44: The National Culinary Heritage RegisterTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-09-2828 min
Tip of the TongueTip of the Tongue 43: Searching for a New Restaurant ModelTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-09-2132 min
Tip of the TongueTip of the Tongue 42: Rum, Orchids and the Home Tiki BarTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-09-1433 min
Tip of the TongueTip of the Tongue 41: A B2B Wine Platform for a Taste of ItalyTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-09-0821 min
Tip of the TongueTip of the Tongue 40: The Beginnings of Food Policy & Where It's HeadedTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-08-2542 min
Tip of the TongueTip of the Tongue 39: Food & CultureTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-08-1831 min
Tip of the TongueTip of the Tongue 38: United We EatTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-08-1029 min
Tip of the TongueTip of the Tongue 37: Our Lady of Perpetual HungerTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-08-0332 min
Tip of the TongueTip of the Tongue 36: Your Pandemic, Your FoodTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-07-2729 min
Tip of the TongueTip of the Tongue 35: Food Journalism Writ Large and SmallTip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to...2020-07-2026 min
Tip of the TongueTip of the Tongue 32: Brewing & the Soul of ChicagoLiz Williams interviews Liz Garibay, the founder of the Brewseum in Chicago. Liz and Liz talk about the current Brewseum exhibit at the Field Museum, the impact of the pandemic on museums, bars and restaurants, and how the Brewseum is adapting during these uncertain times. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe2020-06-2929 min