Shows
Exploring the Wine GlassRe-Release: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food PairingsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am honored to share an episode where the table has been turned on me.
I had the honor of being interviewed by Natalie MacLean. If you are unfamiliar with her, here is her self claimed biography: To fund her late-night vinous habits, Natalie MacLean holds down day jobs as a wine writer, speaker and judge. An accredited sommelier, she is a member of the Nation...
2026-02-0943 minExploring the Wine GlassSour Grapes & Grand Crus: The St. Emilion Owner Clap-BacksIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we’re touching down in the stunning, UNESCO-protected medieval village of Saint-Émilion, a place where the wine flows like time travel and the reviews are occasionally aged in pure bitterness. While most visitors rave about the breathtaking vineyard views and silky smooth Grand Crus , we’re here for the "fresh drama" hiding in the cellar. We’ll explore the "defamatory" BBQ beef, the entitlement of g...
2026-02-0254 minExploring the Wine GlassRe-Release: Dry January; Sip Without the Buzz: The Giesen JourneyIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine says that wine consumption has dropped 2.6% just this last year. In fact, global wine consumption has reached its lowest point since 1996. Enter the world of de-alcoholized wine. Fact.MR has predicted that non-alcohol wine will increase its market substantially in the next te...
2026-01-261h 02Exploring the Wine GlassExploring Friendship, a True Issue For Many Women & One-Star ReviewsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
My friend Martha—my fun loving co-host of One Star Winery Reviews—recently made a trip out to Paso Robles. It was the first time we actually met in person and the conversation was effortless, the wine was flowing (along with a few margaritas), and the stories were endless. We even took a detour to see if we could speak to the beyond by seeing John Edwards...
2026-01-1949 minExploring the Wine GlassRipped-off, Disrespected & Still Hungry’ – Montepulciano’s One-Star Wine & Dine TourIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
We’re back in for our final visit to Montepulciano, where the wine is ancient but the attitudes are…freshly ferocious. From a winery that proudly reminds you it’s been there since the year 1200—but still won’t let you use the bathroom unless you’re a “real” customer—to underground tastings where the host seems more interested in flirting and asking “Are you drunk yet?” than talking abou...
2026-01-121h 04Exploring the Wine GlassNo Room, No Bathroom’ & ‘Are You Drunk Yet?’ – Montepulciano’s Pettiest One-Star SipsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome to another one star winery review,” where the vines are world-class, the views are stunning, and the reviews are… absolutely savage. Today, we’re wrapping up our Montepulciano misadventures with wineries that allegedly buy good ratings with free bottles, hosts more interested in flirting than pouring, reservation “requirements” that appear and disappear like magic, and a restaurant so bad one reviewer said it made McDonald’s look lik...
2026-01-051h 15Exploring the Wine GlassCelebrating Cab Franc Day: The Origin Story of Brecon Estate's Old Vine Cabernet Franc in Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we are thrilled to be sitting down with a true visionary of the Paso Robles wine scene, the man behind Brecon Estate, Damian Grindley.
From the stunning, high-calcium hills of the Adelaida district, Brecon has quickly established itself as a producer of world-class, distinctive wines, earning high praise and a loyal following. But today, we're focusing on one grape in particular—a varietal th...
2025-12-011h 03Exploring the Wine GlassExploring País Vasco: Where Txakoli Sparkles, Legends Live, and Cabernet Franc Left Its MarkIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
We’re heading back to Spain today! Yeah! So far, we've traveled through Galicia’s green coastlines, wandered through the cider-soaked hills of Asturias, and hiked Cantabria’s misty valleys—but today, we’re heading somewhere truly unique. A place that feels like its own little country—because, well, it kind of is. Welcome to País Vasco, also known as the Basque Country. Where the food is world-clas...
2025-11-1024 minExploring the Wine GlassTalking All Things Galicia with Noah Chichester of Wines of GaliciaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Hard to believe this is my 400th episode!
I’m thrilled to be joined today by the ever-insightful Noah Chichester of Wines of Galicia, the go-to guide for all things Galician wine. We’ll be diving into the lush, green wine regions of Spain’s northwest — where the Atlantic air, ancient vines and a treasure trove of native grapes like Albariño, Godello and Mencía come together in...
2025-11-031h 03Exploring the Wine GlassCastilla y León Tasting at the San Francisco Wine SchoolIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today’s episode is a little different — we’re taking you inside a live tasting event at the San Francisco Wine School, hosted by Master Sommelier David Glancy. This special session focused on the wines of Castilla y León, one of Spain’s most dynamic and diverse regions, home to some of the country’s most iconic appellations and innovative producers.
You’ll hear the clinking o...
2025-10-271h 04Exploring the Wine GlassTuscan Tastes and Terrible Takes: Where the Wine is Fine, But the Owner's Defense is FinerIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally f...
2025-10-131h 00Exploring the Wine GlassHidden Wines of Cantabria: Exploring Northern Spain’s Vineyards & LegendsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I’ll never tell you what to drink, but I will always share what’s in my glass. Today, we’re continuing our journey along Spain’s northern coastline, and we’re visiting a region that’s small in size but big in personality: Cantabria. From misty mountains and secret valleys to prehistoric caves and coastal wav...
2025-09-2920 minExploring the Wine GlassLive Worms and Witchy Staff; One Star ReviewsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we are back to talking one star winery reviews and we are traveling to Italy, where the only thing flowing faster than the wine is the one-star reviews. Today we’re headed to Montepulciano, a region renowned for its history, stunning landscapes, and apparently, its ability to disappoint. The unfiltered opinions of people who had their dreams of a perfect Italian wine experience crushed by stingy ap...
2025-09-221h 05Exploring the Wine GlassNational Box Wine Day: How Tablas Creek is Changing the Way We SipIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
It’s National Box Wine Day, and what better way to celebrate than breaking open the myth that boxed wine can’t be both fun and fabulous? I sat down with Chelsea Franchi, assistant winemaker at Tablas Creek, to chat about sustainability, innovation, and why putting great wine in a box is more than just convenient—it’s downright brilliant. Join us as we sip, laugh, and explor...
2025-09-1556 minExploring the Wine GlassLucia Barzanò: The Spirit of Franciacorta at MosnelIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we're taking a deep dive into one of Italy’s best-kept secrets: the world of Franciacorta. While many of us know and love Prosecco, the sparkling wines of Franciacorta offer a different kind of magic—one rooted in tradition, unique terroir, and a dedication to craftsmanship that rivals the best in the world. Joining us is Lucia Barzanò, the fifth generation of her family to run Mosnel...
2025-08-0456 minExploring the Wine GlassShaping Sicily’s Global Story: Mariangela Cambria on Leading Sicily’s Wine RenaissanceIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there’s no better person to talk about what’s next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes are capturing international attention, and what it takes to lea...
2025-07-2835 minExploring the Wine GlassAsturias: Where Cider Reigns, Wine Whispers & Legends RoamTITLE: Service is Left out, shipping snafus and where “No” is the only wine poured
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Before we dive into today’s episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won’t hear anywhere else. Today, we’re heading to Asturias—a corner of Spain where cider reigns, wine wh...
2025-07-1420 minExploring the Wine GlassService is Left out, shipping snafus and where “No” is the only wine pouredIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we’re continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just wine.
Join us as we uncork the truth and t...
2025-07-071h 10Exploring the Wine GlassThe Golden Grape of GaliciaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back to the podcast, everyone! Sometimes the stars truly align. Last week, we took a journey through the stunning region of Galicia in Northwest Spain, exploring its unique culture, cuisine, and of course, its incredible wines. Well, as fate would have it, right on the heels of that episode, I had the pleasure of attending a fantastic webinar that was a deep dive into Galicia's...
2025-06-301h 10Exploring the Wine GlassAlbariño All Day—Inside Spain’s Misty Wine WonderlandIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
If you think Spain is all sun-soaked reds and flamenco flair, Galicia is here to blow your wine-loving mind (gently, with a coastal breeze). Nestled in the misty northwest corner of the country, this rain-drenched region is where Albariño thrives, octopus is practically a love language, and vineyards cling to cliffs like they’re auditioning for an action movie. In this episode of Exploring the Wine Gla...
2025-06-2315 minExploring the Wine GlassUnwanted Guests and Overcrowded Vineyards: Drama in Santa Barbara’s Wine RegionIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome to another episode of "One Star Winery Reviews," where we explore the quirks, complaints, and candid feedback from wine enthusiasts. Today, we journey to the Santa Barbara Wine Region, a coastal paradise known for its stunning vineyards and diverse varietals. However, not everyone is impressed—one visitor felt unneeded after hearing about the winery's 3,000 members, another prioritized jogging around a pond over preserving its natural hab...
2025-06-1658 minExploring the Wine GlassAlto Adige Uncorked: Where Cultures and Climates CollideIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, this region is a true meeting place of contrasts—Italian charm with Austrian roots, loamy soils supporting both classic and lesser-known varieties, and a DOC that's currently 65% white wine, despite a much different past.
I rec...
2025-06-021h 05Exploring the Wine GlassRe-Release: Remembering What Memorial Day Means; Honor FlightIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso Robles today, please come by the Dracaena Wines’ tasting room. Active and veteran military will receive two complimentary tastings with a single bottle purchase PL...
2025-05-2644 minExploring the Wine GlassOne Star Winery Reviews: Too Much Ranch, Not Enough ChickenIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
In this episode, we’re heading back to Missouri for another round of one-star winery reviews—and let’s just say, the hits keep on coming. From tree-free tasting rooms and questionable political rallies (or whatever that was), to overdressed salads, under-chickened pizzas, and the mysterious case of the selectively used fans, we’re diving into the quirks and chaos that make these reviews absolute gold. Oh, and yes...
2025-05-051h 15Exploring the Wine GlassMaps, Malbec & a Little TMI: A Candid Chat with Madeline PucketteIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
On today’s episode, I’m joined by the brilliant mind behind Wine Folly, Madeline Puckette—a graphic designer turned wine educator who’s made wine approachable, visual, and dare I say... fun. We talk about her unexpected journey into the wine world, her collaboration with Paso Robles, and what she sees on the horizon for wine education. And because no good podcast is complete without a little...
2025-04-281h 02Exploring the Wine GlassBeaujolais Beneath the Surface, Part Deux: Even More Terroir, One Soil at a TimeIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we’re heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that br...
2025-04-211h 08Exploring the Wine GlassBelow the Soil of BeaujolaisIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today’s episode is taking us deep into the heart of France, to a region that’s often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais! 🍷
I recently attended an incredible seminar in Los Angeles that focused on the geology of Beaujolais—and let me tell you, it was next-level nerdy in the best way possible. We’re talking over 300 different soil types i...
2025-04-151h 04Exploring the Wine GlassAugusta, Missouri: No Pets, No Parking, No Problem (Except for These One-Star Reviewers)It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back to One Star Winery Reviews—the podcast where we dive into the most dramatic, over-the-top, and downright ridiculous one-star reviews the wine world has to offer. Today, we’re heading to a place that totally caught me off guard as America’s very first AVA—Augusta, Missouri. Who knew?! This charming little slice of wine history apparently comes with very strong opinions about bus parking, pand...
2025-04-071h 05Exploring the Wine GlassLivermore Valley 2 - No Water for You & Other Tasting Room TragediesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to the most absurd, outrageous, and downright hilarious bad reviews the wine world has to offer!
Ever been scolded for holding your glass “incorrectly”? Denied a sip of water like you're stranded in the desert? Or maybe you’ve been put in your place by a winery that says your work emergency isn’t their responsibility? Well, you’re not alone! Today, we’re...
2025-03-031h 06Exploring the Wine GlassCab Franc Masters: Paso Robles’ Ultimate Celebration of FrancIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we're diving deep into the world of Cabernet Franc. I had the pleasure of sitting down with Neeta Mittal, the powerhouse behind the Cab Franc Masters in Paso Robles. If you're a fellow Francophile, this is an episode you won’t want to miss! We talk about our shared love for this incredible grape, how it thrives in Paso’s diverse terroir, and the upcoming two...
2025-02-2440 minExploring the Wine GlassVaccarèse: The Rare Rhône Rebel with Jason Haas!It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome to the next episode of Winephabet Street, where we take you on a fun and educational journey through the world of wine—one grape at a time! Today, we’re diving into the letter ‘V’ with a rare and intriguing Rhône variety: Vaccarèse!
Joining me is a true Rhône Ranger, Jason Haas of Tablas Creek Winery—one of the pioneers of bringing R...
2025-02-171h 00Exploring the Wine GlassWinery Reviews Gone Wrong: From Parking Lots to Burnt RubberIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we’re diving into the wonderfully absurd world of one-star winery reviews—because nothing says “refined palate” like comparing a wine region to Chile with zero context.
We kicked off our adventure in Temecula, where one review had us wondering if we missed the memo about a new wine-tasting trend… in a parking lot. We also stumbled upon what might just be the best owner resp...
2025-02-101h 00Exploring the Wine GlassWinephabet Street: Unearthing Usakhelauri – Georgia's Rare Jewel with Lado Kublashvili of Winery KharebaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to Winephabet Street and we’re diving into the letter “U” with Usakhelauri, a rare and fascinating grape from the country of Georgia. Known for its semi-sweet charm and limited production, Usakhelauri is truly a hidden gem of the wine world.
Joining me as our special guest is Lado Kublashvili, an expert winemaker from Winery Khareba. He’ll guide us through the histo...
2025-01-1355 minExploring the Wine GlassOne-Star Winery Reviews: Octopus Legs, Toilet Revenge, and DWI ConspiraciesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I join my co-hosts, Martha McBride and Nikki Corbett, as we dive deep into the wacky, weird, and downright ridiculous one-star reviews left for wineries in Temecula. From octopi having legs to toilet revenge schemes and accusations of DWI conspiracies with the cops, we're here to unpack these head-scratching rants with humor, sarcasm, and a little wine knowledge on the side.
So, grab a gl...
2025-01-061h 00Exploring the Wine GlassRising from the Ashes: Natalie MacLean on Wine Witch on Fire and Resilience in the Wine WorldIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I’m thrilled to welcome a very special guest: Natalie MacLean. Natalie is not only a wine educator and critic but also the author of three fantastic books about wine. Her latest, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is a deeply personal and powerful memoir about resilience, reinvention, and the courage to speak your truth in the worl...
2024-12-301h 01Exploring the Wine GlassFrom Medicine to Winemaking: Serena Friedman’s Journey on Paso’s East SideIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we’re diving into a story as rich as the wines it produces. From the halls of hospitals to the vineyard rows, my guest has traded her stethoscope for pruning shears and embarked on a journey of blending passion, family, and the art of winemaking.
Joining me is Serena Friedman of Four Sisters Winery, nestled in the east side of Paso Robles. Serena and...
2024-12-2358 minExploring the Wine GlassTraminette Tales with Michael Migliore of Whitecliff VineyardIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back to Winephabet Street, where we explore the wonderful world of wine, one letter at a time!
Today, we’re traveling to the beautiful Hudson Valley in New York to uncork the magic of T is for Traminette! This hybrid grape might be a mouthful, but it’s also bursting with personality. Known for its floral aromatics and vibrant flavors, it’s the star of toni...
2024-12-1659 minExploring the Wine GlassThe Cabernet Franc ConversationIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
In celebration of Cabernet Franc Day, I had the pleasure of sitting down with four incredible winemakers who share a deep passion for this remarkable grape. In this special episode, we dive into the heart of Cabernet Franc—exploring its unique qualities, the ups and downs of growing it in the vineyard, and the challenges and joys of turning it into the beautiful wines we enjoy.
...
2024-12-091h 08Exploring the Wine GlassFrom Firehouse to Vineyard: Greg Allen's Journey with Cuatro Dias WineryIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I’m thrilled to welcome Greg Allen, owner and winemaker of Cuatro Dias Winery in Paso Robles. Greg’s story is as bold and inspiring as the wines he crafts.
Before stepping into the vineyard, Greg spent years serving as a firefighter, dedicating himself to protecting lives and communities. But even in the midst of the firehouse chaos, his passion for winemaking quietly burne...
2024-11-1859 minExploring the Wine GlassOld Vines, New Practices: Regenerative Viticulture in Portugal & ItalyIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing another session from the Old Vine Conference. This webinar explores what Regenerative Viticulture is and how two leading old vine wineries are using the practice on their old vine estates. Fransisca van Zeller of Van Zellers & Co presents details of the experimental soil trials she is leading in the Douro, Portugal. And Domenico Veronese of Villa Bogdano 1880 talks through his Food Forest in...
2024-11-1139 minExploring the Wine GlassBlending Science and Soil: The Symbiosis Wines PhilosophyIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back to downtown Paso Robles! Today I am sitting down with Glenna Thompson, the one person band behind Symbiosis Wine. Located on 12th between Spring and Vine Streets. In case the name didn’t give her origin story away, Glenna came from the Science world and decided to pursue her passion in wine. As one of the OG of downtown Paso, she has insight into how th...
2024-11-0459 minExploring the Wine GlassRoots of Change: Sustainable Practices in South AfricaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
I registered for the Old Vine Conference which took place online in mid-October. The concept of Old Vines is an intriguing one, since in the US there is no legal definition, however, in certain wine regions they are creating categories to distinguish these vines. The conference is a progressive partnership between The Old Vine Conference (OVC) and Zinfandel Advocates & Producers (ZAP).
This conference took place...
2024-10-2851 minExploring the Wine GlassSip Without the Buzz: The Giesen JourneyIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine says that wine consumption has dropped 2.6% just this last year. In fact, global wine consumption has reached its lowest point since 1996. Enter the world of de-alcoholized wine. Fact.MR has predicted that non-alcohol wine will increase its market substantially in the next te...
2024-10-211h 02Exploring the Wine GlassGrenache Day 2024 ConversationIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
The third Thursday of September is International Grenache Day. I attended a webinar in celebration of the day with California wineries who all produce Grenache or as I prefer to call it Garnacha. The panel was moderated by Larry Schaffer of Tercero Wines. I love me some Garnacha and am always happy to learn more about the variety. The most intriguing concept for me during this conv...
2024-09-301h 09Exploring the Wine Glass1 Star Winery ReviewsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
One of my favorite podcasts to listen to is Your Stupid Opinions hosted by two comedians James Pietragallo & Jimmie Whisman. The premise is that there are some pretty hysterical reviews out there and as I listen to the podcast, I really do laugh out loud. I thought that it would be interesting to see what people have to say about wineries. I figured it could be a serie...
2024-09-2331 minExploring the Wine GlassTasting and Exploring Pecorino and Abruzzo P4It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we are returning to Italy for the final segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles. I hope you have enjoyed this series. I absolutely adore Abruzzo wines and hope to return to the region again soon...
2024-09-0942 minExploring the Wine GlassContinuing the Exploration of Abruzzo P3It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we are returning to Italy for another segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles.
While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review...
2024-09-0235 minExploring the Wine GlassCab Franc Fans Unite for Cab Franc -A- Palooza in Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Hello my friends! You Cab Franc lovers out there are going to love this episode!!! Today, I am sitting down with Steven Mirassou of Steven Kent Winery in Livermore Valley. He is the only person I know that is about as insane about Cabernet Franc as I am. He is a great spokesperson for the variety and honestly a great friend. On September 1st, there will be a...
2024-08-2656 minExploring the Wine GlassExploring the Grapes and Regions of Abruzzo P2It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
I hope you enjoyed last week’s episode. Today, we continue with the education about the grapes and regions of Abruzzo. Thank you to the Wine Scholar Guild for holding these seminars. It is a wonderful way to dive into specific wine regions and increase our desire to explore more.
While you are listening, it would be greatly appreciated if you could take one minute t...
2024-08-1933 minExploring the Wine GlassExploring the Rich Heritage of Abruzzo WinesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fell in love with its wines. I linked my article about the trip in the show notes. Today, I am sharing the audio from a Wine Scholar Guild webinar I attende...
2024-08-1240 minExploring the Wine GlassA Culinary Journey: Food and Wine Pairing Experiences in Downtown Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return the the Paso Robles Downtown Vibe event. The second opportunity people had to taste the wines from downtown wineries was in a food and wine pairing. The event was a huge success. Wines from Indigene', Sea Shell, Serial, Stilson, and Symbiosis were poured alongside Chef Alma's creations. After hearing the descriptions of the food and how they pair with the wines, you will be w...
2024-08-0539 minExploring the Wine GlassExploring the San Marco Grape Variety: History and OriginsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome to Winephabet Street. Today, the letter of the day is S and it stands for San Marco. Have you heard of this grape? This was a brand new variety to me and I was so intrigued to learn more and impressed once I tasted it. In fact, I took a bottle to a wine professional event and it was the hit of the evening! We had th...
2024-07-291h 01Exploring the Wine GlassTake 2: Live From the Bubble Lounge: Downtown Paso Robles Vibe EventIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Bubbles Lounge Take 2! After dropping last week’s episode, I listened to it and the sound was not acceptable. I ended up removing it from the system. Some of the wineries’ voices were exceptionally low and trying to alter them made the overall sound distracting. So in this take, I decided to listen and decipher what they said. In some cases, you will hear the actual indiv...
2024-07-2229 minExploring the Wine GlassDecoding Excellence: Bryan Widstrand's Approach to Making Sparkling Wines at Steinbeck VineyardsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
The first week of July is officially International Sparkling Week. I never need a reason to pop a bottle of sparkling, but when it’s a wine holiday, it gives me an extra reason! In honor of the holiday week, I had the pleasure of sitting down with Bryan Widstrand of Steinbeck Vineyards in Paso Robles. From the first time I tasted Bryan’s bubbles, I was in love...
2024-07-081h 04Exploring the Wine GlassGeorgian RkatsiteliIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
On the last episode of Winephabet Street, we discussed Rkatsiteli. The grape has its origins in the country of Georgia, so I thought it would be interesting to do a follow up episode with a winemaker in Georgia. I had the pleasure to speak with Lado Uzunashvili of Mukado Wines. Even though I destroyed his name today and during the interview, we had a wonderful conversat...
2024-06-241h 12Exploring the Wine GlassRkatsiteli in the Finger LakesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we return to Winephabet Street, where the letter of the day is R and it stands for Rkatsiteli. This ancient grape from Georgia has found a home in the Finger Lakes of New York and we had the pleasure of interviewing Meaghan Frank of Dr. Frank Konstantin Winery. Meaghan is the great granddaughter of Konstantin, who emigrated from the Ukraine and landed in New York. He...
2024-06-101h 14Exploring the Wine GlassRe-Release Central Coast Honor Flight Interview for Memorial DayIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso Robles today, please come by the Dracaena Wines’ tasting room. Active and veteran military will receive two complimentary tastings with a single bottle purchase PL...
2024-05-2744 minExploring the Wine GlassPre-Gaming World Chardonnay Day with Chris EberleIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
The Thursday before Memorial Day is known as International (or World) Chardonnay Day. Chardonnay is the base for many white wine blends. In this episode, I sit down with Chris Eberle, winemaker for Eberle Winery in Paso Robles to discuss all things Chardonnay. We cover a lot of topics including the concept that Chardonnay is a “neutral grape,” how many diverse profiles the grape variety offers, the i...
2024-05-201h 07Exploring the Wine GlassComparing California and Spanish MonastrellIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Last week, I moderated a comparative wine tasting at Vin 13 in downtown Paso Robles. The comparative was between Paix Sur Terre, a local winery. The winemaker and owner Ryan Pease was presenting three of his wines. He, as do I, loves Spanish wines. Within his portfolio, he makes single varietal Mourvedre, Mataro and Monastrell. The tasting paired his three wines along with three Monastrells from Alicante...
2024-05-131h 14Exploring the Wine GlassTalking White Malbec with Bodega TriventoIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
One day a few months ago, I was walking through a wine shop looking for something a little different. As I perused the shelves, it was the same old supermarket wine after supermarket wine. I turned to leave and as if a light was shining down to catch my attention, there was a white malbec by Bodega Trivento. My winery, Dracaena Wines, now produces a white Cab...
2024-05-061h 02Exploring the Wine GlassExploring Croatian WineIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am sharing a Master Class I attended virtually on Plavak Mali. This Croatian grape is an indigenous black grape variety that produces medium to full-bodied reds. Its name translated into English means Little Blue One or Small Blue, which is a perfect descriptor for the berries. They are small, blue in appearance and characterized by thick, tannin rich skin. The webinar was put on by Cro...
2024-04-291h 03Exploring the Wine GlassMore Burning Wine QuestionsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to Winephabet Street with more burning wine questions. We had so many questions that we had to break them up into two episodes. In this episode we discuss wine and food pairings, the truth about sulfites and what exactly is terroir just to mention a few. If you have any questions, I’d love to hear them!
If you listen to a lot of po...
2024-04-221h 03Exploring the Wine GlassThe Science of Tasting Wine Part 2It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, as promised, I am sharing the second part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. I hope you enjoyed the first part. Today, we continue with the senses and how to relate to the taste of wine. The background noise is a bit louder, (as more alcohol was consumed.) As a reminder, the event was for industry and it was ri...
2024-04-1535 minExploring the Wine GlassThe Science of Tasting WineIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing the first part of a fantastic seminar I attended hosted by Serial Wines in Paso Robles. The event was for industry and it was right up my alley. It was the science of taste. This is particularly near and dear to me as I have a published article in Wine Folly on the topic. (in fact one of the images used in the se...
2024-04-0839 minExploring the Wine GlassWine of the People, By the People, For the People; 915 LincolnIt’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sitting down with Scott Matthews of 915 Lincoln Winery in Paso Robles. Scott’s tasting room is located in beautiful downtown Paso. As mentioned on the downtown website, (see show notes for link) The Paso Robles downtown wine district is a captivating destination for wine enthusiasts. It offers convenient wine tasting with a diverse range of options from established wineries to boutique producers, allowing you to ex...
2024-04-0154 minExploring the Wine GlassWine Questions Answered on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we return to Winephabet Street where the letter of the day is Q and it stands for questions. Debbie and I answer some of the questions that we have received over the past year. We remind everyone that there are no dumb questions and that if you enjoy a wine, then that is all that matters. Drinks what you like and don’t feel embarrassed...
2024-03-251h 10Exploring the Wine GlassWines of GeorgiaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing the audio from a webinar I attended late last year sponsored by the Wine Scholar Guild on the Wines of Georgia. It was an intriguing webinar jam packed with so much information. I hope you enjoy it as much as I did.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan o...
2024-03-181h 35Exploring the Wine GlassSharing the Cab Franc Love in Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right...
2024-03-111h 09Exploring the Wine GlassGary EberleIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right...
2024-03-041h 01Exploring the Wine GlassPetit Manseng on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right...
2024-02-261h 14Exploring the Wine GlassEsprit du Vin - Wineries of 46 EastIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your “next up” feed, it is because the settings have changed. Please go to library, then shows, and click Exploring the Wine Glass. If you don’t see a checkmark in the top right...
2024-02-1927 minExploring the Wine GlassWinery Buyouts.. Why are they Happening and are they Good for the Wine WorldIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today on the podcast, I enjoyed a riveting conversation with some of my wine friends. In 2023, there were a lot of winery buyouts. It seemed like another smaller brand was being gobbled up by the big players such as Gallo or Treasury. We questioned if this was a good thing or a bad thing. Plus, what would we do in that situation? Would we give up our br...
2024-02-121h 07Exploring the Wine GlassBubbles: Viognier and More with Four Lanterns WineryIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
I took a drive to the west side of Paso for this episode. Just a short drive from the 101 on 46 West, sits Four Lanterns. Owned by Steve and Jackie Gleason. I have interviewed Steve before on the podcast, but this short and sweet interview brings in the bubbles! And you all know how I love Sparkling wine. Enjoy the conversation.
If you listen to a lot of...
2024-02-0529 minExploring the Wine GlassOrange Muscat on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we return to Winephabet Street, where the letter of the day is O and it stands for Orange Muscat. Although the origins of Orange Muscat are not guaranteed, it is thought to be from Italy or France. It was once popular, but today it is not widely planted.
For this episode, we went directly to the source. When you google Orange Muscat, Quady Wine...
2024-01-291h 08Exploring the Wine GlassGeeking Out About Cab Franc with Winemakers Around the WorldIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Merry Christmas!!!! I have the perfect gift for under your tree. Today, I am sharing the conversation between winemakers who have a special place in their hearts for Cabernet Franc. This past December 4th, Cab Franc Day, we got together via Zoom and shared our love of the greatest grape variety on earth.
We talk about why we love the grape, get a little ge...
2023-12-251h 34Exploring the Wine GlassNero d’Avola on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Welcome back to Winephabet Street. Today the letter of the day is N and it stands for Nero d’Avola. Nero d'Avola is synonymous with Sicilian Wine. It is the most notable indigenous grape variety. Although originally produced as a bulk wine, the times began to change in the 1990s, where it became the king of grapes in the region. To the eye, Nero d'Avola is known to b...
2023-12-111h 05Exploring the Wine GlassYeah! Today is Cab Franc Day!It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy #CabFrancDay! It is my favorite day of the year! I find it amazing to think that eight years ago, I decided to create a holiday that was dedicated to the best grape varietal there is and today, the holiday is celebrated around the world.
I will be hosting an X (formerly known as Twitter) chat tonight at 5pm Pacific and will be moderating a produc...
2023-12-0410 minExploring the Wine GlassThe Wines of GeorgiaIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing another webinar I attended. This one was sponsored by Wine Scholar Guild and discussed the wines of Georgia. The Republic of Georgia is known as the “cradle of wine” and the birthplace of wine. The first wine was made over 8,000 years ago in the region. Today there are over 500 grape varieties and 29 appellations.
I hope you enjoy the conversation, and let me know...
2023-11-271h 37Exploring the Wine GlassDiscovering North Coast Rhone WinesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing another webinar I attended. This one was sponsored by the Rhone Rangers and discussed North Coast region of California. I hope you enjoy the conversation, and let me know if you have tried any of these wines.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do...
2023-11-2051 minExploring the Wine GlassUnderstanding the Spanish Terroir; Grandes Pagos de EspañaIt’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalent to the Grand Crus in France. After listening, if you are interested in attending a seminar, you can sign up for the GPE newsletter to receive updates about the Terr...
2023-11-131h 08Exploring the Wine GlassThe Merlot Dating Game; Which Merlot will you take home?It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Do you believe it is November already?! 2023 sure has flown by. We just left Merlot Month and tomorrow we wrap up the celebrations with International Merlot Day.
Join me in this light hearted episode with my buddy Nick Berube as we go through the wine dating game. I scoured the internet looking for Merlot wine reviews. I will read the reviews to Nick and he has t...
2023-11-061h 04Exploring the Wine GlassBest of: Haunted WineriesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy Halloween! It is my favorite holiday and my favorite time of year! So today, I am bringing you a best of episode: Haunted Wineries! So grab a glass, and cozy up by a fire and turn the lights down if you dare!
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this...
2023-10-3018 minExploring the Wine GlassMerlot Me with Rutherford Hill WineryIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Michael Code, winemaker for Rutherford Hill Winery winery in Rutherford, CA Rutherford Hill has been a pioneer in Merlot since its inception and they continue to honor the varietal! Rutherford Hill winery are Merlot specialists,and Michael was an ideal...
2023-10-0959 minExploring the Wine GlassMerlot - Give it a Go!It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Nick Goldschmidt of Goldschmidt Vineyards. Originally from New Zealand, Nick has worked in Australia and South America, but calls his home Sonoma, California. His devotion to Merlot is epic, and I absolutely love getting geeky with him over it. ...
2023-10-021h 01Exploring the Wine GlassMalbec on Winephabet StreetIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, We return to Winephabet Street where the letter of the day is “M” and it stands for Malbec! Not just any Malbec, but today we are focusing on Argentine Malbec. I’m honored to have this episode sponsored by the Wines of Argentina. Special thanks to Amanda Torres of Colangelo PR who helped arranged the interview with Veronica Kathuria, Certified Specialist in Wine and Argentine Wine...
2023-09-251h 11Exploring the Wine GlassAre You Familiar with Carnuntum?It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am sharing a webinar I attended on the Carnuntum wine growing region. The wines come from the area between Vienna and Slovakia. Named after the Roman military group, Carnuntum gained its DAC status in 2019. Join me as I learn about this “new to me” wine region.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan...
2023-09-181h 23Exploring the Wine GlassBlend Your Wine and Take it Home !with The Blending LabIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to downtown Paso Robles Wine District and I am sitting down with Magdalena and Michael Wojcik of The Blending Lab. Their business is a fun way for you to become a winemaker for a day. When you walk into their tasting room, you have the ability to sample different varietals and blend them together to make your own unique wine. You even get to tak...
2023-09-1152 minExploring the Wine GlassCrazy Woman Cellars; Chris Bennett in Downtown Wine DistrictIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to downtown Paso Robles Wine District and I am in Crazy Woman Cellars talking with Chris Bennett. With a name like Crazy Woman, it can be misconstrued, but this is not a derogatory name, instead it is the complete opposite. The winery is dedicated to celebrating the countless women who changed history. If you visit Chris, you’ll notice the incredible mural and the num...
2023-08-2852 minExploring the Wine GlassTalking Rhone with Jason Haas of Tablas CreekIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am excited to share my conversation with Jason Haas of Tablas Creek. The winery can be said to practically have put sustainable farming on the map. Between Jason’s blog, Instagram Lives, and YouTube channel, there is always something exciting to learn about wine. Through a partnership with Château de Beaucastel in the Rhone Valley, Tablas Creek is also responsible for bringing Rhone varieti...
2023-08-211h 00Exploring the Wine GlassDowntown Wine District: Dracaena WinesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return back to downtown Paso Robles and a downtown wine district episode. It’s a special one too.. As I sit down with Michael Budd of Dracaena Wines. Yep, my hubby and co-owner of our winery. Michael shares why he loves Cabernet Franc, how Dracaena Wines got its start and what is so special about having a tasting room in the downtown wine district. Th...
2023-08-1437 minExploring the Wine GlassDerby Wine Estates; Downtown Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am sitting down with Sean Geoghegan, winemaker for Derby Wine Estates in downtown Paso Robles. The building, which is easily spotted from the 101 freeway thanks to its height and salmon color, used to be the Paso Robles Almond Grower's Building. Derby Wine Estates has three Estate vineyards across the central coast. During the conversation, we discuss the history of the building and I had the p...
2023-07-2459 minExploring the Wine GlassOregon Climate and SoilsIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am sharing the fourth and final episode of Oregon’s Wine Month. Understanding the Soils and Climate. Oregon’s complex geology and temperate climate make it unique among US wine regions. 23 AVAs span the state with distinctive vineyards planted from the eastern Cascades, along the mighty Columbia River to the wide fertile valley of the Willamette and Southern Oregon AVAs. Join this webinar to learn more...
2023-07-171h 29Exploring the Wine GlassCaitlin Pianetta; Downtown Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, we return to downtown Paso Robles for an interview with Caitlin Pianetta of Pianetta Winery. The winery, itself is located i San Miguel, just a short 20 minute drive outside of Paso, but the tasting room is located in downtown on 13th St.
Pianetta Winery focuses on vineyard specific red wines emphasizing specific varietal characteristics. During the conversation we discuss the two wines they started...
2023-07-101h 10Exploring the Wine GlassOregon Red Wines - Some Surprising VarietiesToday, we return to Oregon to discuss their red wine production. Oregon grows more than 70 different grape varieties, but their name is almost synonymous with Pinot Noir. However, don’t be surprised to see Mencia and Blaufränkisch on the wine list. (just to name a couple)
Listen in as Oregon winemakers discuss Pinot Noir along with some newer and less popular grape varieties they are excited to be working with.
If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do a...
2023-07-031h 08Exploring the Wine GlassStilson Cellars; Downtown Paso RoblesIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today, I am sitting down with Deb Stilson of Stilson Cellars in downtown Paso Robles. What started as a “Wouldn’t that be great if…” led to “We can actually do this.. And we are doing it.” After months of searching for the ideal location, Deb and her sons, Cole and Tyler took the plunge.
Stilson Cellars, located on Railroad St is a boutique family owned an...
2023-06-2646 minExploring the Wine GlassLagrein on Winephabet Street with Karoline WalchIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy.
During the interview, we learn the history of the village, the grape variety and some fun facts. Thi...
2023-06-191h 16Exploring the Wine GlassOregon Has White Wine Too!It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today I am sharing another episode of a virtual Master Class I attended on Oregon Wine. May was Oregon Wine Month and in celebration, this Master Class was dedicated to the white varietals. I think many people think red when Oregon is mentioned and it was interesting to be reminded that there are some great white wines available to us also.
Please take a moment to...
2023-06-121h 04
Unreserved Wine TalkDetecting Wine Aromas with Candy + Go South for Value with Lori BuddWhich candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip "go south" mean when it comes to hidden values in wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What makes finding an amazing bargain wine...
2022-09-0741 minUnreserved Wine TalkCabernet Franc, California's Paso Robles & High Acidity Wines with Lori BuddAre you curious about why Cabernet Franc should have just as much respect from you as a wine lover, if not more than Cabernet Sauvignon? What makes wines from California's Paso Robles region unique? Why is it easy to fall in love with wines that have high acidity? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker, writer and podcast host, Lori Budd. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What does it mean to be...
2022-05-2543 minUnreserved Wine TalkBordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the GlassWhat is it like to participate in the coveted en premiere tasting of the new vintage of Bordeaux wines in France while they're still in the barrels aging? Which Spanish foods should you pair with the fabulous red wine Monastrell? How does politics influence wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker, writer and podcast host, Lori Budd who graduated from the prestigious UC Davis enology program. She and her husband own Dracaena Wines in Paso Robles. She's also the host of the podcast called Exploring the Glass. ...
2022-05-1839 min