Lucy Baker - Podcast Details

Shows

Hardyoni Download/Read EPUB The Boozy Baker: 75 Recipes for Spirited Sweets By Lucy Baker on Audible New EditionLink To Download : https://softebooks.com/?book=0762438029 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading The Boozy Baker: 75 Recipes for Spirited Sweets Download The Boozy Baker: 75 Recipes for Spirited Sweets PDF/EBooks The Boozy Baker: 75 Recipes for Spirited Sweets You Can Download Or Read Free Books

2025-09-0500 min

Lucy & Kel Podcast BAKING BLISS: Becoming the Best Baker, Unhinged Giggling Confessions & Hidden Household FortunesAll-New Content Alert! Lucy, Kel and Producer Casey bring you another jam-packed episode with some incredible behind-the-scenes moments! Kate the Great joins the podcast to reveal her ambitious 5-day baking challenge (inspired by heartbreak and a Julia & Julia-style cookbook mission) that's got the whole office coming to work just for her cinnamon scrolls! PLUS, if you missed it on the show: Uncontrollable Giggles - Kel confesses to getting the giggles during his step-daughter's 3-hour cello recital (complete with a song about noodles!), and our listeners flooded in with their most inappropriate giggling moments...

2025-07-0337 min

Rad Chat Rad Chat Live #3 at UKOF Conference 2025: Lucy Baker - Dental TherapistTrigger Warning: oral hygiene, cancer treatment and side effects of cancer treatmentBonus Episode: Rad Chat Live at UKOF Conference 2025 with Lucy Baker - Dental Therapist.Stay ahead in radiotherapy and oncology by liking, following, and subscribing to Rad Chat wherever you get your podcasts.Join our supportive community of professionals who truly get it. Follow us @Rad__Chat and visit our website at www.radchat.co.uk. Together, we’re pushing boundaries in cancer care.Rad Chat Links:...

2025-06-1207 min

Simply Hospitality #71: Fighting Food Waste with FareShare – Featuring Daniel LeiteIn this episode of Simply Hospitality, hosts Lucy and Ruth sit down with Daniel Leite from FareShare, the UK’s leading charity fighting hunger and food waste. Together, they dive into the staggering reality of food waste in the UK and how FareShare is redistributing surplus food to frontline charities and community groups.Inspiring stories from the field that highlight the impact of FareShare’s workInsights into how FareShare collaborates with food businesses to rescue surplus foodPractical tips on what we can all do in our daily lives to reduce food waste...

2025-05-2831 min

Simply Hospitality #70: How ClearBrew can revolutionise Cellar ManagementIn this engaging podcast episode, Lucy & Ruth interview Ashley from Clear Brew, a company specializing in beer line hygiene and cellar management. They discuss the importance of maintaining clean beer lines to enhance the quality of your pint, the common mistakes made in cellar management, and the unique services offered by Clear Brew. Ashley shares insights from his experience in the hospitality industry, emphasizing the financial benefits of outsourcing beer line cleaning and the challenges faced in the current market. The conversation also touches on hygiene horror stories and the importance of proper training. Chapters

2025-05-1426 min

Simply Hospitality #66: How to Thrive from Day One: Top Tips for Start UpsIn this bitesize episode we delve into the unglamourous details that every start up needs to think about, including:- Kitchen planning: walls, floors and ceilings: is it durable and cleanable? Do you have a wash hand basin and have you thought about your potwash set up?- Do you have the right equipment, lighting and electricity supply?- Think about pest proofing, deep cleaning and extraction systems.- Get yourself registered as a food business 28 days before you open.- STAFF TRAINING! Food hygiene and people management go...

2025-02-2719 min

Simply Hospitality #64 :Special Guest Chris Hayers: Budget Breakdown: Part TwoContinuing to discuss the topic of the Autumn Budget with Chris Hayers from Match Accounting, in Part Two, Ruth and Lucy discuss:- Budgeting properly: do you know your most profitable product?- Profit and Loss analysis - know your numbers!- The importance of keeping in regular communication with your accountant.The goal is to cut through the noise and get to the heart of how these updates will impact our teams, our venues, and our communities.

2025-02-1829 min

Simply Hospitality #63: Special Guest Chris Hayers: Budget Breakdown: Part OneRuth and Lucy step a little out of their comfort zone forthis episode, diving into the UK Autumn Budget and its impact on the hospitality sector. While they’re neither politicians nor finance experts, they’re asking the questions that matter most to hospitality business owners—because we all want to understand, in plain English, what these changes mean for us. Here’s what we’re exploring in Part One:🔹 Significant Changes:Now that the dust has settled, what are the key takeaways for hospitality? Topics like the National Insurance increase and Minimum Wage changes a...

2025-02-1825 min

The Year of Being 70 Food, Glorious Food: From Rationing to MounjaroTwo lifelong friends, now 70, take a fascinating journey through decades of food—from post-war rationing to modern diets like Mounjaro. How have eating habits, body image, and food culture changed over the years? Let’s dive in!In this new episode ‘’The Year of Being 70 Ep 15 - Food, Glorious Food: Two Friends Stories from Rationing to Mounjaro’’ is a conversation between Lisette and Lucy, two childhood friends who recently turned 70, about their experiences with and relationship to food throughout their lives. Key Highlights of this episode:What we ate in the 1950sLucy and L...

2025-02-1146 min

Simply Hospitality #57: Building your network: you don’t have to do it all aloneBuilding your network: you don’t have to do it all aloneIn this episode Ruth and Lucy discuss the importance of using the skillset around you to build a team of people to support you in your venture.You can find support both internally and externally in:• Social media management• HR support• Health and Safety complianceAnd much more.Thinking about what you can delegate is key so listen to gain more insight into how you can spend time working ON your business...

2025-01-0817 min

Simply Hospitality #56: Bitesize: Simply Hospitality's New Years ResolutionsBitesize: Hospitality New Years ResolutionsThis week Lucy and Ruth discuss what to focus on to give you the best chance of success and growth in 2025.- Lucy reminds everyone of the importance of one to ones – that 99% of your problems are caused by a lack of communication and how issues can be avoided with preventative action!- Ruth discusses the importance of making sure you have everything in place to get a 5 in 2025.Listen for more top tips in this bitesize episode of intention setting and action planning.Pl...

2025-01-0112 min

The Forgotten Podcast Episode 259: Born into Foster Care (w/ Lucy Baker)Trigger Warning: We want to let our listeners know that this episode includes mentions of sexual abuse, physical abuse, and thoughts of suicide. If you are sensitive to any of these topics, we recommend you listen with caution. From the day she entered the world, Lucy Baker felt as though she didn’t have a home. Born inside of a jail to a mother in crisis, she was immediately placed into foster care and would end up having 37 different homes in her lifetime. Because of the extensive trauma she endured growing up, Lucy always struggled to feel as...

2024-12-1643 min

Simply Hospitality #51: Special Guest: Simon Ambridge: Cellar Safety: Best Practises for Conducting a Risk AssessmentIn this episode of Simply Hospitality, we dive intobest practices for conducting a risk assessment to create a safer, more efficient cellar environment. Ruth and Lucy speak with Simon Ambridge an industry professional with over 20 years of experience in drink distribution, about the essential steps for identifying, assessing, and managing risks in cellars. Whether you’re managing a pub cellar or a large storage facility, this episode will guide you through the key aspects of cellar safety.Key Takeaways1. Identifying Common Hazards- Cellars come with unique risks like slips and falls, manual ha...

2024-11-2031 min

Simply Hospitality #46: Bitesize: Understand the Food Hygiene Ratings and their Impact on Your BusinessUnderstanding Food Hygiene Ratings and Their Impact on Your BusinessIn this episode of Simply Hospitality, Lucy and Ruth dive into the world of food hygiene ratings and why they matter for your business. Ruth breaks down what the different food hygiene ratings mean from “0” to “5” and what each score tells your customers about your establishment. The discussion highlights the direct impact hygiene ratings can have on customer trust, revenue, staff morale, and even your business’s reputation. If you've ever wondered what the cost of non-compliance is, or how to recover from a poor rating this episode is...

2024-10-1831 min

Simply Hospitality #45: Bitesize: Post Summer Food Safety ResetPost Summer Food Safety ResetIn this bite-sized episode of Simply Hospitality, Lucy and Ruth dive into the importance of a food safety reset after the busy summer season and before the upcoming Christmas or October half-term rush. They share practical tips to help restaurant owners and managers ensure their teams and kitchens are ready to meet food safety standards.Key Takeaways: Staff Training: Now is the perfect time to ensure your team is properly trained, whether it’s food safety Level 2 for your kitchen staff or allergen procedures for your front-of-house team. With fewer se...

2024-10-1806 min

Simply Hospitality #44: Employee Wellbeing After a Busy Summer Season in HospitalityEpisode Title: Employee Wellbeing After a Busy Summer Season in HospitalityHosts: Lucy & RuthEpisode Summary:In this episode of Simply Hospitality, Lucy and Ruth tackle a vital yet often overlooked topic in the hospitality industry—employee wellbeing, especially after the demanding summer season. The summer rush can leave teams exhausted, making it crucial for leaders to refocus on supporting their people as things slow down. Lucy shares three actionable tips to help you nurture your team’s wellbeing, boost morale, and set the stage for long-term success.Key Takeaways: • The Importance of Wellbeing: • Research shows happier employees are 13% more productive (Oxford Universi...

2024-10-0924 min

Simply Hospitality Introducing Simply Hospitality!Welcome to Simply Hospitality. Ruth and Lucy are back for another season of unfiltered discussion to help real restauranteurs to tackle the highs and lows of the hospitality sector! With insights from experts, combined with their own experience, Simply Hospitality will empower you to take small actions to help your restaurant and teams thrive. Let’s go!

2024-10-0207 min

Lean Into Trauma Foster Care, Dodging Toxic People and Encountering Jesus with Special Guest: Lucy BakerSurrounded by toxic people you can't escape? The park bench seems to greet you more often than a pillow? Home is more of a dream because of all the families you stay with in foster care? If you can relate to any of this, this episode is YOU! Join the conversation we have with the inspiring Lucy Baker as we listen in on her riveting story. Her experience through abuse, homelessness, foster care and more is one many of us can relate to and a story you will...

2024-07-2358 min

Simply Hospitality #42: Generational Differences: Navigating the Challenges in Hospitality TeamsHello From The Other Side Of The Pass! This week Ruth and Lucy chat multi-generational teams and the key to adapting your communication style to get the best out of every single team member regardless of their age. They dive into the wonderful world of Gen Z and talk strategies for engaging and motivating this unique generation and unlocking their potential. They are our future after all! Happy listening

2024-07-1726 min

Simply Hospitality #41: Special Guest Solicitor Emma Jewell: Business Structure & Commercial ContractsHello From the Other Side Of The Pass!Emma joins Ruth and Lucy once more to highlight the risks of “Sole Trader” status, and what we should be aware of when it comes to signing contracts with suppliers. One of those nitty gritty issues, that’s so useful to get right now, in order to avoid paying the price in the future.

2024-07-051h 03

Simply Hospitality #37: Bitesize: Eat the Island - Promoting Local CuisineHello From The Other Side Of The Pass!Ruth and Lucy record from Hampshire Fare and Portsmouth City Councils local food and drink expo to launch Southsea Food Festival. They meet suppliers, educators and the CEO of Portsmouth City Council 🎉

2024-06-1412 min

Simply Hospitality #36: Bitesize: Seasonal Recruitment Challenges in HospitalityHello From The Other Side Of The Pass!Ruth and Lucy discuss the struggles and strategies navigating short term staff recruitment. You are not alone! Listen for top tips on how to retain staff and where to find them.

2024-06-1212 min

Simply Hospitality #35: World Food Safety Day: Preparing for the Unexpected.Hello From The Other Side Of The Pass! From floods, to dodgy oysters, Ruth and Lucy discuss some contingency plans that can help you to be ready for when the worst happens. Panic not! Keep Calm and Carry On 💪🏼

2024-06-0530 min

Thrive Solo The One Where I Talk To Literary Agent, Rachel MillsSend us a textIn this week’s episode, I’m talking to the wonderful Rachel Mills.Rachel is the founder of Rachel Mills Literary, a modern London-based literary agency representing a community of prize-winning and internationally bestselling authors. Rachel previously worked as Literary Agent at Furniss Lawton agency, within the James Grant Talent Group, and before that as Agent and International Business Director for Peters Fraser and Dunlop agency, where she was a member of the Executive Board. Prior to that she worked in publishing at Penguin and Random House. In the 20 years she has...

2024-06-041h 03

The Holistic Founder How to Build an Impactful Business w/ Amanda Baker, Baked Good ImpactIf you want to build an impactful business, this episode is a must listen! I sit down with Amanda Baker, Founder of Baked Good Impact an impact agency that helps small and medium sized businesses build measurable, long term and profitable impact. Get tips on how you can be more impactful in your business! Get my FREE Reduce Stress & Avoid Burnout Guide⁠ Connect with Amanda: Baked Good Impact⁠ Connect with me: ⁠⁠⁠⁠⁠⁠⁠⁠Book your free consultation⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Follow me on...

2024-05-1540 min

29 To Life Episode 8: Limbo...BimboWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss feeling in limbo in your twenties. From contemplating career changes, to taking the plunge and going on a date, to running the marathon of life. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the podcast social media pages with the same handle @29toli...

2024-05-021h 11

Simply Hospitality #30: Special Guest Karen Turton: Unveiling the Purple StoryHello From The Other Side Of The Pass! Empower your team to mitigate the impact of the minimum wage increase in FIVE EASY STEPS. Listen to Lucy’s conversation with performance consultant Karen Turton, of Purple Story as they talk cracking the sales code. Need to take action now? This is the episode for you.

2024-05-0143 min

29 To Life Episode 7: Dating...I Had Boris, I Had CarlosWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things dating in your twenties. From dating apps, to ideal dates, to getting back out there and even a blind date with a cow from tinder. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the podcast social media pages with the same...

2024-04-251h 03

Simply Hospitality #29:Special Guest Oliver Madge: Pest-Control with a DifferenceHello From The Other Side Of The Pass! Today Lucy and Ruth are joined by Oliver Madge from Pestwise. With years of experience, Oliver and our hosts discuss the legislative aspects and best practices of pest-control.

2024-04-2456 min

Simply Hospitality #28: Special Guest Terence Carvalho: Social Media Strategies with Delivered SocialHello From The Other Side Of The Pass! Lucy and Ruth chat to Terence about moving from the world of hospitality into a career in digital marketing. Terence tells us the tricks of the trade – teaching us what content will hook our customers in. Your Tik Tok can take you to the Tip Top if you play your cards right! Happy listening.

2024-04-1730 min

29 To Life Episode 6: Body Image...Puppy Fat, Diets and Avril LavigneWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things body image and diet culture in your twenties. From mimicking their primary school style icon Avril Lavigne, to puppy fat and fake braces, to diets and weight watchers snacks and even eagle necklaces. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on...

2024-04-111h 02

29 To Life Episode 5: Comparisons...You Do You BabesWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things comparisons in your twenties. From sports day and training bras, to ending up on the news for being cyber bullied, to comparing jobs and relationship statuses. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the podcast social media pages with the...

2024-04-041h 02

Simply Hospitality #26: Bitesize: Conflict Resolution: Managing Disputes in HospitalityHello From The Other Side Of The Pass! This week's bitesized episode addresses the issue of Conflict Resolution. Lucy and Ruth role play a number of scenarios you may have come across in your own teams. Happy Listening!

2024-04-0319 min

Simply Hospitality #24: Supporting Local Producers: Hampshire FareHello From The Other Side Of The Pass! Lucy and Ruth attend a Trade Expo! As a Trade member of Hampshire Fare, Simply Safer was invited along to Hampshire Fare’s first Trade Expo. So, we decided to take along our Podcast kit and invite other trade members and guests to drop by to say a few words. Natasha also joins us in the studio to discuss Hampshire Fare role in the importance of buying local.

2024-03-2542 min

29 To Life Episode 4: Success...A Carbon Copy of Jeff BezosWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things success in your twenties. From defining success both personally and within society, to the American Dream, to the pressures of success and even living up to the success of Jeff Bezos. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the pod...

2024-03-2155 min

29 To Life Episode 3: Careers...From Supermarkets to Shot Girls to StardomWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things careers in your twenties. From very first jobs in their teens, to the ups and downs of finding employment after graduation, to future goals and aspirations. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the podcast social media pages with the...

2024-03-141h 06

29 To Life Episode 2: Friendship, Friendliness, Friend Adjacent ThingsWelcome to 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties... In today's episode, Annie and Lucy discuss all things friendship in your twenties. They talk all about making friends, low maintenance friendships, essential friendship values and how they’ve dealt with friendships that have run their course. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and YouTube. Don't forget to keep up to date with behind the scenes exclusives on the podcast social media pages...

2024-03-0754 min

Simply Hospitality #22: Special Guest Solicitor Emma Jewell: Employment Law – Zero Hours Contracts & Young WorkersHello From The Other Side Of The Pass!Ruth and Lucy are joined by Emma, Managing Associate in the Corporate and Commercial Team as Wansborough LLP. Ever wondered what the difference is between a “worker” and an “employee”? Interested in how to look after employees under 18? Emma brings a real depth of knowledge and talks through what to do if you’re in a contract conundrum. **Emma is offering all listeners of the podcast, a contract bundle deal. If you are interested in learning more, contact her on emma.jewell@wansbroughs.com**

2024-03-061h 02

The Keri Croft Show UA Rockstars: Jimmy Zolkowski & Lucy Baker, baby!This week, I had the pleasure of having Jimmy Zolkowski & Lucy Baker in-studio to shadow me for the day. These two UA sophomores are total rockstars in my eyes, and I can't wait to see the great things they do in the world.

2024-03-0127 min

29 To Life Episode 1: The Start of Something New!Welcome to the very first episode of 29 To Life! The podcast where two nearly 30 year olds are still trying to figure out their twenties...In today's episode, Annie and Lucy discuss how the podcast came to be and give an insight into how their decade long friendship first began. They talk all about their most favourite possessions, the best toast toppings and what each of their death row meals would be. Enjoy!New episodes drop every Thursday at 9am on Apple Podcasts, Spotify and Youtube.Don't forget t...

2024-02-2949 min

Simply Hospitality #19: Menu Planning: Crafting the Perfect Menu for Your VenueHello From The Other Side Of The Pass! This week plan your way to menu profitability and success! Lucy and Ruth talk about the importance of balancing a diverse menu with a all thought through work flow. Not forgetting the cost considerations to ensure optimum profitability.

2024-02-1438 min

Live, Laugh, Eat!S2 - Ep 12 - Who is Laura Baker?In this special episode, Laura Baker, the owner of Girl Gainz, takes the hot seat and shares her story, being interviewed by Girl Gainz coach Lucy Frost. She opens up about her personal journey with overtraining, hormonal changes, disordered eating, and body image issues & shares things she's never shared on any of her social media platforms before. She also discusses relearning to love training and how her experiences have made her more relatable to her clients. She highlights the illusion of fitness culture and the negative effects of disordered...

2024-02-081h 07

Simply Hospitality #18: Special Guest Tara Knight: Leadership in HospitalityHello From The Other Side Of The Pass! Today Lucy and Ruth are joined by special guest Tara Knight from Southsea Coffee Co. and Southsea Local. Tara joins Lucy and Ruth for a chat about the challenges of running a cafe and a retail outlet simultaneously. Listen to the end to learn Tara's "why"

2024-02-0837 min

Simply Hospitality #17: Bitesize: One to Ones: The Holy Grail of People ManagementHello From The Other Side Of The Pass! This week you can listen to Lucy's step by step guide of how to give a successful one to one and set your team up for greatness!

2024-01-3106 min

Simply Hospitality #16: Training Effectiveness: Why Your Staff Aren't Doing What You Told ThemHello From The Other Side Of The Pass!Today, Lucy and Ruth discuss meeting your people where they are! Different learning styles require different communication styles. Listen for top tips on how to train your team effectively.

2024-01-2846 min

Children Deserve Success Podcast Interview with Lucy Baker, Peer Support Associate with SBCSSThis months focus will be an interview with Lucy Baker, Peer Support Associate with San Bernardino County Superintendent of Schools.Impact Truthhttp://www.impacttruth.com/

2024-01-1818 min

Literate Women Book Club Chatting: Things We Left Behind by Lucy ScoreIn this episode, Bianca, chats the last book in the Knockemout series by Lucy Score, “Things We Left Behind”. Half review, half thoughts on the book. A non-spoiler review is on the Instagram page to pair with this episode. Please be warned, this contains spoilers!! Follow us on IG + TikTok: @literatewomenbookclub.

2024-01-1520 min

Live, Laugh, Eat!S2 - Ep 8 - Setting Up A DietIn this episode, GirlGainz coaches Laura and Lucy discuss setting up a fat loss phase. They discuss everything you need to know to set up a diet for weight loss. They cover topics such as managing caloric surplus and deficit, managing expectations and progress, energy expenditure and setting targets, meal planning & how to layer in resistance training & cardio for best results. Find out more: 1:1 coaching - https://www.girl-gainz.com/1-1-coaching Laura's Instagram - https://www.instagram.com/girlgainzblog/ Lucy's Instagram - https://www.instagram.com/lucygirlgainz/

2024-01-111h 12

Simply Hospitality #14: Roles and Responsibilities in Hospitality: Building a Successful Team and Ensuring Food SafetyHello From The Other Side Of The Pass! This Episode Lucy and Ruth will be discussing the various Roles and Responsibilities of everyone involved in running a food business

2024-01-1028 min

Simply Hospitality #13: Handling Customer Complaints: Turning Negatives into PositivesHappy New Year From The Other Side Of The Pass!! In this episode Lucy and Ruth dive into what to do when you get the dreaded customer complaint. It happens to everyone so here are a few pointers to help steady the ship when people complain.

2024-01-0334 min

Simply Hospitality #12: The role of an EHO. How they can support your business.Special Guest Julie Barrett, joins us in this episode, recent past President of The Chartered Institute of Environmental Health, to talk about what makes an EHO tick. Ruth, Lucy and Julie discuss why EHOs have such drive and passion for what they do, and propose taking a different perspective on their role. What do you think? Does your EHO have a heart?

2023-12-2041 min

Live, Laugh, Eat!S2 - Ep 4 - How to Lean BulkIn this week's episode Girl Gainz coaches Laura Baker & Lucy Frost take you through how to add muscle to your physique WITHOUT gaining excessive body fat. Laura's Instagram - https://www.instagram.com/girlgainzblog/ Lucy's Instagram - https://www.instagram.com/lucygirlgainz/ 1:1 coaching info & resources here - ⁠www.girl-gainz.com⁠

2023-12-071h 07

Simply Hospitality #9: Workplace & Food Safety Culture: Building a Strong FoundationHello, and welcome back to season two of From The Other Side Of The Pass! We're back with our hosts Lucy and Ruth and this episode they are jumping back in to discuss Food Safety Culture in the industry.

2023-11-2929 min

Lecker A Common Language (Good Bread #3)Is it possible or productive to organise around a common language in order to reimagine how we produce grain and bread? In the third and final part of Good Bread, Kim and Ruth reflect on some of their experiences working on the project and consider what the future of good bread might look like. Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain testing and the possibility of reimagining measurement within the system that surrounds bread...

2023-10-2239 min

Lecker The Price of Consistency (Good Bread #2)Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us? Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain testing and the possibility of reimagining measurement within the system that surrounds bread production. The Body Lab is funded by Farming The Future. Thanks to Shipton Mill for their openness and generosity in allowing the Body Lab to explore...

2023-10-1539 min

Lecker What is Good Bread? (Good Bread #1)How is the quality of bread measured by the system that produces and consumes it? Good Bread is a three part series made with Farmerama exploring The Body Lab, a participatory arts and research project by baker Kimberley Bell and artist Ruth Levene considering standardised grain testing and the possibility of reimagining measurement within the system that surrounds bread production. The Body Lab is funded by Farming The Future. Thanks to Shipton Mill for their openness and generosity in allowing the Body Lab to explore these ideas. Good Bread is hosted and p...

2023-10-0829 min

Live, Laugh, Eat!Episode 15 - Your Questions AnsweredGirl Gainz Coaches Laura Baker & Lucy Frost answer your questions in this season's final Q & A episode. If you enjoyed this series, don't forget to leave a review! Laura's Instagram - www.instagram.com/girlgainzblog/ Lucy's Instagram - www.instagram.com/lucygirlgainz/ 1:1 Coaching - Find out more - www.girl-gainz.com

2023-08-241h 18

Live, Laugh, Eat!Episode 13 - Making the Most of Your WorkoutsJoin GirlGainz coaches Laura Baker & Lucy Frost as they talk through all of the things you should be doing to get maximum results in the gym. Laura's Instagram - www.instagram.com/girlgainzblog/ Lucy's Instagram - www.instagram.com/lucygirlgainz/ 1:1 Coaching - Find out more - www.girl-gainz.com

2023-08-101h 08

Live, Laugh, Eat!Episode 8 - Fast Fat LossJoin GirlGainz Coaches Laura Baker & Lucy Frost as they talk through the things you should do if you want to accelerate your fat loss. Instagram: Laura - https://www.instagram.com/girlgainzblog/ Lucy - https://www.instagram.com/lucygirlgainz/

2023-07-061h 06

Simply Hospitality #8: Festival Stall Staff Management: Hiring, Motivating, and Ensuring Safety for Your TeamHello From The Other Side Of The Pass! This weeks episode our host Lucy Branson discusses how to manage staff at a festival food stall keeping them safe and happy.

2023-06-1430 min

Pangolin: The Conservation Podcast 74. The Mabula Ground Hornbill Project! (with Dr. Lucy Kemp, Project Manager & Chair of the IUCN Hornbill Specialist Group)Did you know that some birds act almost like primates? Today Jack is joined by Dr. Lucy Kemp, Project Manager of the Mabula Ground Hornbill Project and Chair of the IUCN Hornbill specialist group! She is here to tell us all about the incredible world of the Southern Ground Hornbill! The duo chat all about what they are, how Lucy became interested in them, how they are impacted by human and elephant behaviours and their important cultural role! On top of that, they also discuss how the Mabula Ground Hornbill Project is working to protect them from e...

2023-06-1252 min

Simply Hospitality #7: Special Guest Emily Capps: Festivals & Food Safety – Ensuring Your Food Truck Serves Safe FoodHello from the other side of the pass! In this episode our host Lucy Branson is on holiday so Ruth Baker discusses food safety at festivals with Emily Capps.

2023-06-0741 min

Simply Hospitality #5: Special Guest Rhiannon Harries: Allergens Part 1 - Managing Food Allergies: Dining Out and Traveling SafelyHello from the other side of the pass! In today episode our hosts give you the full run down on allergens in hospitality. In this part our host Ruth Baker talks to a fellow professional in food safety who personally deals with having allergens.

2023-05-2432 min

Your Business Hour 64 – How to use a SEO to your advantage and what is itLucy Whiteley is a copywriter providing services for blogs, email content, website copy, social media posts, printed editorial pieces to businesses of all sizes. Lucy has an amazing understanding of SEOs and she shares with us some tips on how to improve your SEO and what it can mean for your business. Lucy’s business is Get Wordy.Your Business Hour podcast is hosted by the founders of Champ Consultants, Chantal and Matthew Baker. They are both accountants and bring a wealth of knowledge, experience, and business tips to their chat. They interview guests who tell their business st...

2023-05-2345 min

Simply Hospitality #4: What to Expect When the Inspector Calls: Preparing for EHO Visits in HospitalityHello from the other side of the pass! In todays episode our hosts, Lucy and Ruth, will talk you through a visitation by your EHO and what to expect. Having worked as an EHO, Ruth Baker has a lot of unique experiences and valuable insights to offer to you, our listener.

2023-05-1753 min

Simply Hospitality #3: Wellbeing in Hospitality: Prioritising Mental Health and Staff WelfareIn this episode our hosts, Lucy Branson and Ruth Baker jump right into another hot topic in the sector: Employee Wellbeing in Hospitality.

2023-05-1052 min

Simply Hospitality #2: Cost of Living CrisisHello from the other side of the pass! In this episode our hosts, Lucy Branson and Ruth Baker Jump right into the hottest topic in the sector right now; cost of living crisis

2023-05-0342 min

Simply Hospitality #1: IntroductionHello from the other side of the pass! In this first episode our host introduce themselves. Lucy Branson, hospitality entrepreneur and Ruth Baker, ex Environmental Health Officer turned Food Safety Consultant share their backgrounds and on-going careers in the sector.

2023-05-0329 min

Sent With Emphasis Ep. 21 - Instagram vs. Reality (ft. Lucy Reed)Instagram has become a way to manipulate how others perceive you. This week, Katie is joined by Lucy Reed, and the two discuss why people post on Instagram and the articulated “aesthetics” that go into it. They address why Instagram is fake, when it becomes toxic, and why most things you see are posted with intention. As always, the episode ends with a hot take section. Enjoy, homies!MERCH IS HERE! Buy yours now: https://sent-with-emphasis.myshopify.com/

2023-04-2543 min

LUCY LOVES Lucy Loves Salt BakerThis week’s guest is the kind, compassionate and extremely hardworking Liv Connolly-Bastock. Liv is the proud co-owner and head baker at the Salt cafe in Edinburgh which is proudly listed as the number one cafe in the city. Liv and her partner risked it all by investing all their savings in opening a cafe at the end of the first lockdown. We talk about the effects of the pandemic, how it’s important to follow your dreams, the stresses and rewards of running a cafe and how baking has been a constant throughout her life. He...

2022-05-0543 min

La nevera de la sra. Baker Episodio 27- ¿Qué fue de Baby Jane? + El caso de Lucy HarbinHablamos de dos películas con dos estrellas de la era dorada de Hollywood, dos actrices con una enemistad legendaria: Bette Davis y Joan Crawford. La 1ª ¿Qué fue de Baby Jane? (Robert Aldrich, 1962) fue un éxito de público y crítica y creó un nuevo subgénero de terror, el de películas protagonizadas por estrellas en el ocaso en producciones de serie B. La 2ª El caso de Lucy Harbin (William Castle, 1964) es un divertimento al más puro estilo del rey del gimmick donde la Crawford se desgañita y lo da todo como sólo ella sabía hacer.

2022-04-241h 11

Entrepreneur Care #124. Comment intégrer la création de contenu dans son parcours client ? avec Lucie de La minute LucyInbound Marketing, stratégie de contenu, nurturing, content marketing, marketing de contenu… Tous ces termes définissent la même chose : créer du contenu sur le web pour attirer son client idéal directement à nous. Le tout sans avoir à le démarcher et surtout en lui laissant la totale liberté d’adhérer ou non à notre vision et nos propos. J’ai déjà parlé plusieurs fois de la stratégie de contenu sur mon podcast et sur ce blog, notamment en te donnant les règles à suivre pour une création de contenu custome...

2022-03-3056 min $Don\'t Be So Dramatic$

Don't Be So Dramatic Lucy Clements on Creating Impactful Theatre And Australian Theatre LiveLucy is the Founder, Artistic Director and CEO of New Ghosts Theatre Company. She specialises in the creation and presentation of new theatrical works and strives to champion playwrights & women in theatre. In 2019 she established the IGNITE Collective - a women-led, inclusive collective of theatre makers from across the nation, formed with the mission of putting new women-driven stories on Australian stages. In her time with NGTC and IGNITE, Lucy has been at the helm of six world premiere and two Australian premiere productions, and has worked across Sydney, Perth, Darwin, Melbourne and New York. Lucy is...

2022-02-171h 00

LUCY LOVES Lucy Loves Oh Crumbs Cakes Anyone who knows me will know my love of cakes, which makes this episode extra special as I'm joined by Chelsea Purcell, owner of Oh Crumbs Cakes. Not only is Chelsea a ridiculously talented baker, but she has overcome some tough challenges whilst being a single mum running a new business all during the pandemic. Oh Crumbs Cakes is a perfect name for Chelsea's business, with gorgeous, colourful creations lighting up her social media. Here are the highlights: {1:55} A monster cake changed my life {5:05} Finding my way out of a toxic...

2021-10-1418 min

The Shift with Sam Baker Lucy Kellaway on fear, freedom and starting a whole new life in her 50sEver wanted to chuck it all in? I mean ALL of it? My guest today did just that - baby, bathwater AND bath. For 30 years, journalist Lucy Kellaway was a columnist on the Financial Times. Then, in the space of just a couple of years she ditched not only that but her home of 15 years, her husband of 25 years - and even her hair! (Not in that order.) In her new book, Re-educated, she talks about the overwhelming urge to remake our lives that often hits women in our 40s and 50s and why she decided...

2021-08-2341 min $What It\'s Like ... with Luce$

What It's Like ... with Luce What It's Like... to be Joel BakerOn today's episode, I'm chatting with a British recording artist, songwriter and producer. Born in Nottingham, this week's guest's very first memory of music is being given a Pink Floyd CD by his Dad. Discovering and experimenting with different sounds and genres, he fell in love with the guitar in his teens as a form of escapism. Coming to the conclusion that he wouldn’t be able to make his passion his day job, he ended up taking another path in life and found himself working for Parliament in London. Surrounding himself with like-minded people in the capital, he be...

2021-05-1851 min

Merci Maman: Studio Stories Lucy Baker - On her experience of being a 'Geriatric' or Older MumToday we speak to the fabulous Lucy who started the Facebook and Instagram 'Geriatric_Mums'. We chat about misconceptions of being an older mum, the definition and generally about her life! Lucy was in her 30's when she had her first two children, and pregnant at 42 when she had her third baby Rocky. To hear more about Geriatric mums or join the club -https://www.facebook.com/geriatricmum or follow Lucy over on Instagram - https://www.instagram.com/geriatric_mum/?hl=en

2021-01-2023 min

My rare disease Having a sister with a rare disease - Lucy BakerThis episode features a very special guest, my sister! Lucy is 22 years old, she’s a trainee Lawyer and we love spending time together when we can. In this episode, Lucy and I speak openly about what she thinks about my rare disease, Scimitar Syndrome, what it's like having a sister with an illness there is so little information on and some of the memorable experiences that stand out for her. It has been really interesting listening to how a rare disease can affect the whole family, not just the person with the condition and how Scimitar Syndrome has had an...

2020-11-1435 min

The Confidence Rooms with Lucy Baker Episode #10 - In The Confidence Rooms with Lizzy Hall - Founder of The Hygiene BankWorryingly there are 14 million people in poverty in the UK and that figure is rising. In this episode I talk to Lizzy who founded The Hygiene Bank. Lizzy shares the facts around hygiene and confidence and how she understands confidence to be fundamental in unlocking potential in people. She talks about winging it, imposter syndrome, and what makes her feel confident . Tune in to find out more about how hygiene can affect your confidence. Get in touch with The Hygiene Bank https://thehygienebank.com/ And on Instagram www.instagram.com/thehygienebank Get in...

2020-09-2133 min

The Confidence Rooms with Lucy Baker Episode #09 - In the Confidence Rooms with Catriona Innes – Author and Features Director of CosmopolitanIs being nervous okay? In this episode Catriona shares her feelings around nervousness, she talks about her role as a pretend undercover police officer on the London underground, her tips for helping colleagues with their confidence which include doing something that really scares you, how she doesn’t cope well with a quiet life and how the recent lockdown helped her to realise this and shares insight into how she coped with writing her first novel – The Matchmaker. Get in touch with Catriona Innes – www.instagram.com/catreenaah Get in touch with Lucy Baker – www.shecoach...

2020-09-1434 min

The Confidence Rooms with Lucy Baker Episode #08 - In The Confidence Rooms with Rebecca Pearson – ModelIn this episode, Rebecca talks about her long and healthy modelling career and her attitude towards each modelling job she does, what it was like to be scouted at 16, her passion and love of dance, about body acceptance and body neutrality, and she shares how dating is the biggest test of her confidence. Get in touch with Rebecca www.instagram.com/1rebeccapearson Get in touch with Lucy www.shecoachesconfidence.com Produced and Edited by Alex Graham Music by Paul Wells

2020-09-0738 min

The Confidence Rooms with Lucy Baker Episode #07 - In The Confidence Rooms with Hannah Beecham – Founder of Red January.In this episode I talk with the force behind Red January – Hannah Beecham. Hannah talks about how working on her passion project has been a big test but one that she is completely committed to, her experience of imposter syndrome and high level of nerves like never before, how talking to people that know her best is her way of having a boost when she needs it, and how she left a meeting and darted after a female REDer who ran past the café she was in – such a funny story. Hannah talks about the link between mental health and c...

2020-08-2431 min

The Confidence Rooms with Lucy Baker Episode #06 - In The Confidence Rooms with Jo Wimble-Groves – Entrepreneur and Founder of Guilty MotherJo talks so passionately about confidence and in this episode she shares how she founded Guilty Mother, her passion for changing the future of young people via her wonderful Put Your Hands Up campaign, going into 10 Downing Street to meet the Prime Minister to celebrate International Women’s Day, feeling crushed during trying to get a book deal, about how we are all role models in life and she shares her top tips for confidence. Get in touch with Jo on Instagram @guiltymother and https://www.guiltymother.co.uk/ Get in touch with Lucy on In...

2020-08-1753 min

The Confidence Rooms with Lucy Baker Episode #05 - In The Confidence Rooms with Me, Lucy Baker – My StoryIn this episode I talk about my own experience of confidence and how finding confidence at 39-years-old was the best thing ever. I touch on some of the awful things that I used to tell myself, using alcohol for confidence, two excerpts from my real-life childhood diary and I share four great tips for confidence. My Story – by Lucy Baker. Get in touch with Lucy www.shecoachesconfidence.com Produced and Edited by Alex Graham Music By Paul Wells

2020-08-1030 min

The Confidence Rooms with Lucy Baker Episode #04 - In The Confidence Rooms with Nikki Gatenby – Best-Selling Author of Superengaged and Co-Founder of MenopoisedSuperengage yourself and listen to this conversation with Nikki, who talks so brilliantly about confidence in business, Jacinda Ardern being a wonderfully connected and skilled leader, her book being based on how to have a riot at work, we each talk about a cringey interview question we have been asked, and Nikki talks about her experience of the menopause and her new venture Menopoised - which is going to change the lives of menopausal women the world over. Get in touch with Nikki www.menopoised.co.uk Get in touch with Lucy www.shecoachesconfidence.com

2020-08-0341 min

The Confidence Rooms with Lucy Baker Episode #03 - In The Confidence Rooms with Gayle Haddock – Owner of Hustle & FoxGrab a cuppa and listen to the melodic voice of Gayle Haddock who, in this episode, shares about her mother losing her confidence after having had a stroke, her experiences of phone fear as a child, how it was for her growing up as a chubby child, how taking things off your plate can be amazing for confidence in business and how she is open to love, light and opportunity, and what that means to her. Get in touch with Gayle Haddock www.hustleandfox.com/ Get in touch with Lucy Baker www.shecoachesconfidence.com

2020-07-2728 min

The Confidence Rooms with Lucy Baker Episode #02 - In the Confidence Rooms with Laura and Natalie - Owners of Mum’s The WordRunning your own business can be an almighty challenge, but sisters Laura and Natalie have found that working with each other has been a major factor towards the success of Mum’s The Word, and their close sibling partnership is one of the reasons they both feel confident at work. In this episode, we talk about finding yourself again after motherhood, preparing for public speaking (including star jumps and channelling Beyonce!), the importance of connecting others and supporting mums, and each of them share their top tip for confidence. Get in touch with Mum’s The Word: http...

2020-07-2038 min

The Confidence Rooms with Lucy Baker Episode #01 - In The Confidence Rooms with Michelle Griffith Robinson OLYThe confidence and dedication you need to have to be a world class athlete is unquestionable, and Michelle knows all about this. In this episode, we talk about developing confidence from a young age and how the game knock down ginger was the catalyst to a long and successful athletics career, that took her to the 1996 Olympic Games in Atlanta, USA. In this fab chat with Lucy, amongst other things, she talks about controlling the controllable, her mother being her Shero, her belief within herself and knowing that life isn’t excellence, and how being your own best friend is...

2020-07-1345 min

The Confidence Rooms with Lucy Baker The Confidence Rooms with Lucy Baker - TrailerFirst episode coming Monday 13th July! The Confidence Rooms podcast is an extension of Lucy’s work as an expert on confidence and in this series Lucy explores the fascinating, multi-faceted topic of confidence. She shares insider insights into how it works (or for many of us, doesn’t), and what tools and practices will help to give yours a much-needed boost. Each episode, she will be talking to inspiring women from all walks of life to find out about their confidence highs and lows, and the ways in which their confidence affects their daily live...

2020-07-0700 min

Doing Law Differently From one court to another: How a career in tennis prepared me for a career in law (ep 44) Jade Briani Hopper has quite literally traded one court for another, having retired from her career as a professional tennis player to pursue her career in law. Today, Jade is an Associate at Melbourne law firm, Baker Jones where she practices in litigation and intellectual property law. In today’s episode, Jade shares how her career in tennis equipped her with a unique skill set that has prepared her well for her future as a legal professional. Jade and I talk about how she uses her career experience in tennis, marketing and business development to challenge the conventi...

2020-06-0926 min $Andrew Hackett\'s Illimitable Living$

Andrew Hackett's Illimitable Living The Journey Towards Death with Lucy BakerDeath is waiting for all of us. We all will get there, eventually, but why do we fear it? We need to change our perspective on death, remove the taboo’s around it, and open the dialogue about it. This week Lucy Baker talks about death and normalises the discussion for all of us to find our own Journey Towards Death.Remember, if you want to live without limits you need to do something today, so you can thank yourself tomorrow.If you want to start living without limits, go to https://andrewhackett.com.au/optin/a/ to...

2020-04-2559 min

Stay in the Loop with Lucy Ease - Unease - DiseaseLockdown can be seen in two ways - our worst nightmare, or an opportunity to re-evaluate, make changes, set new foundations and then take that back out into the world again. Are you ready to consider if the lenses through which you have viewed your life to date are the lenses that best reflect your true self? Gabrielle Caplice and Annette Baker join Lucy Dahill for another in-depth discussion on ease, unease and disease.

2020-04-2442 min $Andrew Hackett\'s Illimitable Living$

Andrew Hackett's Illimitable Living Shamanism with Lucy BakerFew people in the world have truly committed themselves to selfless service like Lucy Baker. A Shaman with almost 50 years of experience, joins me as one of my co hosts in Season 2 of the illimitable living podcast. I have followed Lucy’s work for almost a decade, as she has travelled the world, helping people from all walks of overcome things most would disregard as crazy, if not downright weird.But weird and crazy is Lucy’s speciality, from helping spirits return home, helping authorities find bodies of the recently deceased or even just to help us all unde...

2020-03-2158 min

Doing Law Differently Burn the timesheets! Changing the way we lawyer with Steven Brown, Lynn & Brown (ep 17) It’s often a change in pricing model that kick-starts law firm’s journey to doing law differently. What starts with a change in the way services are priced leads to a snowball effect of all sorts of other business changes. As Steven Brown shares with me this week, Lynn & Brown are one law firm who have experienced just this. Lynn & Brown’s vision is to be the team that transforms the way people experience law. Part of that is the firm’s pricing model, but, as you’ll hear, the experience of law is about much more than ju...

2019-11-1826 min

What She Said Flora Baker | On GriefIn this week’s episode, I chat with http://floratheexplorer.com/ (Flora Baker) (aka Flora the Explorer) about our individual experiences of grief, the surprising benefits it offered, and how to support someone who is grieving. Instagram Pinterest Hosted on Acast. See acast.com/privacy for more information.

2019-02-1142 min

Stay in the Loop with Lucy The Honest TruthTruth and honesty are foundational tenets of most school and workplace mission statements, but I would ask, how can we consider what the truth is if we don't first know how to be honest with ourselves or others? Gabrielle Caplice, Annette Baker and Lucy Dahill unravel why we may not want to be honest but why it is a matter of future health and wellbeing.

2018-12-021h 07

Small Spark Theory: a marginal gains approach to new business and marketing EP13: Agency positioning | David C BakerIn previous episodes we've touched on the importance (or not) of agency positioning and over the last year it's a subject that's been popping up more frequently in my discussions with agencies. So I was delighted to meet David C Baker at a Design Business Association event late last year. David is an author, speaker and leading thinker on agency positioning. Over the last 25 years he has advised hundreds of creative businesses across the world to help them make sense of what comes next. I managed to persuade David to join me on Small Spark Theory to ch...

2018-02-1332 min

Lecker Francesca Baker's Recipes For RecoveryA few years ago, Francesca Baker had the idea for a recipe book specifically designed for people recovering from eating disorders. Eating and Living: Recipes For Recovery was born - I met her to talk about how it came about. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans about their lives in food. Produced and hosted by Lucy Dearlove. (cn: food, eating disorders, eating disorder recovery - you can find a transcript here https://docs.google.com/document/d/1E3QiAK7SfmO4vMnb6ueJ5kYGIfL6-qoNGVu16...

2017-03-0813 min