Shows
Everything Cookbooks122: Start With WhoIn this first episode of Season 7 Kristin, Molly, Kate and Andrea sit down to ask the question: What happens when we start with Who instead of Why? They share the readers they had in mind when they wrote their first books and why its important to identify an audience instead of writing to the market. They share a few tips to research such as demographic data, awareness level and niching down as well as the tools and actions that could be helpful when either identifying or building an audience for a project. Finally they introduce a new Everything Cookbooks...2025-04-0236 min
This Is TASTESourdough Myths Debunked, Love For the Bread Machine with Richard Hart & Lukas VolgerWhat a terrific episode dedicated to the world of bread. First up is a conversation with Richard Hart, an icon in the clubby world of sourdough. Richard has an amazing story to tell, and we get into his London upbringing and how he ended up in California working at Tartine—but that’s where the story just starts to get good. He then teams up with René Redzepi to open a humble bakery, Hart Bageri, in Copenhagen, and the rest is history. Richard Hart, my friends, is a wonderful guest, and we also talk about his first cookbook, the terri...2025-03-071h 08
Mind, Body, Spirit, FOOD PodcastHoliday Special with Hetty McKinnon, Ellie Krieger, Andrea Nguyen, Sarah Copeland and Lukas VolgerHello my friends, and welcome back to the podcast! Today is a very special day, as in lieu of a regular podcast episode, WE’RE HAVING A PARTY. I gathered together five of my very favorite past podcast guests, who are all acclaimed food writers, cookbook authors (and fellow Substack publishers), for a festive—and seriously fun—holiday special, featuring: Hetty Lui McKinnon, Ellie Krieger, Andrea Nguyen, Sarah Copeland, and Lukas Volger.In the show, we dive into our favorite holiday traditions, what the holidays looked like for us growing up, the recipes we love to make, our fa...2024-12-171h 12
Mind, Body, Spirit, FOOD PodcastCookbook Writing and Vegetable-Forward Fall CookingI had so much fun chatting with today’s guest all about cookbook writing, plant-forward eating, and fall cooking. I speak with Lukas Volger who’s a cookbook author and recipe developer. He’s written six cookbooks, and he publishes the newsletter, Family Friend by Lukas Volger, which features vegetable-forward recipes. Lukas and I pull back the curtain on the cookbook writing process, diving into the nuts and bolts of how we both write books, but also how we get inspired and structure our projects. Lukas shares the topic for his new book, and for the first time I...2024-09-1741 min
Good FoodVeggie burgers, onions, Asian plant-based recipesAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream. Forget meat alternatives, Lukas Volger develops veggie burger recipes using whole foods. Flexitarian Pamelia Chia canvases chefs for show-stopping Asian vegetarian recipes. Forget meat alternatives, Alicia Kennedy unpacks the history of vegan and vegetarian eating in America. Two small voices sing the praises of seeds in the book A Fruit is a Suitcase for Seeds.
2024-05-2459 min
goodsugarSnacks For Dinner w/ Chef Lukas Volger | goodsugar 189Indulge your taste buds in the delectable world of the Goodsugar Podcast, where Ralph takes the culinary reins alongside the esteemed chef, author, and journalist, Lukas Volger. Together, they embark on a flavorful journey through the vast and enticing realm of Vegan cuisine. Meet Lukas Volger, a culinary virtuoso whose expertise extends beyond the kitchen. As a chef, author, teacher, and blogger, Lukas has penned culinary masterpieces such as Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry. For more culinary inspiration, venture into his digital kitchen at https://www.lukasvolger.com/. 2024-01-0324 minEverything Cookbooks61: Writing a Second Edition with Lukas VolgerKate and Molly talk with cookbook author Lukas Volger about his career, writing journey and the process of creating a second edition. Lukas shares how he got his start in the food writing world, his experience in publishing industry and the easter eggs he includes in each of his books. He describes where the idea for a second edition of Veggie Burgers Every Which Way came from, how he approached it and what he learned from revisiting his work thirteen years later. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2023-08-0948 minGood FoodUnder-the-radar eats, veggie burgers made of actual veggies and the Jell-O revivalMemo Torres shares three under-the-radar dining destinations on his monthly Apple Maps list. Gloria Swanson is ready for her close-up as a health food advocate (with a little help from LA historian Hadley Meares). Forget meat alternatives. Lukas Volger develops veggie burger recipes using whole foods. TikTok Jell-O revivalist Otto Markel is documenting every recipe from a 1963 cookbook. "Jiggle Daddy" Ken Albala showcases gelatin cuisine using some eyebrow-raising ingredients. Erika Chan visits the farmers market to find melons for a gelatin dessert at Dunsmoor.2023-08-0459 min
The Genius Recipe TapesMaking Butter from CornReferenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
2023-05-1517 minThe Genius Recipe TapesHow to Turn Corn Into ButterReferenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a...2023-03-2717 min
Craft Cook Read RepeatThis pigeon has attitudeEpisode 93
June 23, 2022
On the Needles 1:34
ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info
OMG Heel Socks by Megan Williams, Knit Picks Felici fingering in Bayou– DONE!!
Helix Cowl by Andrea Rangel, KnitCircus Greatest of Ease in Quoth the Raven and Impressionist Best Friend– DONE!!
Reignbeaux sweater by yelley L.d., Teal Torch Knits DK in mermaid gradient and Hallowed Ground 2.0
Pentrose ring hat by KnittenKristen, Leading Men Fiber Arts Polwarth DK i...2022-06-3059 minThe Genius Recipe TapesMaking Butter from CornReferenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
2022-06-2917 min
Cooking with Bruce and MarkFood Shortages, Our One-Minute Cooking Tip, An Interview With The Sensational Lukas Volger, Sheet Cakes, Watermelon & More!Food shortages. They were a fact of the pandemic. And then they stuck around. What's the deal?We'll let you know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK, with every recipe sized for every size of machine. You can find it here.Besides our discussion of the current food shortages, we've got a one-minute cooking tip about making steak fries. We've got a great interview with the sensational Lukas Volger, author of SNACKS FOR DINNER. And we tell you what's making us...2022-06-2026 minCooking with Bruce and MarkFood Shortages, Our One-Minute Cooking Tip, An Interview With The Sensational Lukas Volger, Sheet Cakes, Watermelon & More!Food shortages. They were a fact of the pandemic. And then they stuck around. What's the deal?We'll let you know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK, with every recipe sized for every size of machine. You can find it here.Besides our discussion of the current food shortages, we've got a one-minute cooking tip about making steak fries. We've got a great interview with the sensational Lukas Volger, author of SNACKS FOR DINNER. And we tell you what's making us...2022-06-2026 min
The Perks Of Being A Book Lover PodcastS. 6 Ep. 137 -Hello Summer Reading with Guest Bookseller Sam Miller - 6/15/22Once again we have our favorite local bookseller, Sam Miller, of Carmichaels Books in Louisville KY on the show to talk about summer reads. She is like our in house book seller who joins us every summer and winter to tell us what is new and notable in bookstores.
Not all of these books are the typical fluffy summer books about the beach and booze; we have her cover all genres—sci/fi, cookbooks, local authors, YA, and literary fiction. We always enjoy when Sam visits us. And this week besides us, she also got to visit with...2022-06-151h 00
Cookery by the BookSnacks for Dinner | Lukas Volger2022-05-0200 min
IN YO MOUTHFoodies On The Fringe w. Lukas VolgerThis week Muñoz welcomes long-time social media foodie friend Lukas Volger! Join these two veggie balls as they reminisce about the early days of being food media friends as well as talk about Lukas' culinary journey, his love of food, his Queer Foodie magazine Jarry, and his upcoming cookbook Snacks for Dinner! It's an OG foodie fiesta of an episode that's not to be missed!You can show Lukas all the love on Instagram @LukasVolgerSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to s...2022-03-0957 min
Lunch TherapyLukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels SproutsLukas Volger is the author of five -- that's right, FIVE -- cookbooks, including Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals and Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. He's also the co-founder of the influential queer magazine Jarry, which won a James Beard award in 2016 for John Birdsall's essay, Straight-Up Passing. In today's session, Lukas talks about the diet he's currently on, how he approaches recipe-writing, the kind of food that he ate growing up, his mother's love of recipes (which she kept in a folder), and whether or not that had...2021-12-131h 00
Burnt ToastThe Genius Recipe Tapes: How to Turn Corn Into ButterSubscribe to The Genius Recipe Tapes here. Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's c...2020-09-2317 minThe Genius Recipe TapesHow to Turn Corn Into ButterReferenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a...2020-09-2317 min
Cream of CarolineEpisode 26: Queer as CasseroleJarry editor and cookbook author Lukas Volger and I discuss queer food culture and representation, James Beard (aka the first daddy of American cooking), casseroles from our 80s childhoods, and his latest book, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals.
2020-05-0437 min
The Environmental BreakdownQuarantine Cooking Class! with Lukas VolgerWe’ve talked a lot about reducing meat in our diets, so we figured while we’re all stuck inside looking for things to do, why don’t we try out some vegetarian recipes! We talk to food writer and entrepreneur Lukas Volger about his latest cookbook, Start Simple, and how to start reducing meat in your diet without necessarily having to go cold turkey. Lukas shares tips and tricks on how to start eating a plant forward, healthy diet during your busy work week and tells us the main staples we should all be keeping on hand in our ki...2020-03-2048 min
Book Larder PodcastLukas Volger, Start SimpleThis episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here.
Special Guests: Lukas Volger and Sara Dickerman.2020-03-1128 min
Eat Your Words Presents: Saved by the BelliniStart SimpleCathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.Photo Courtesy of Harper Collins.Eat Your Words is powered by Simplecast.
2020-03-0831 min
From the Desk of Alicia KennedyEpisode 4: Lukas VolgerAlicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.aliciakennedy.news/subscribe2018-06-2641 min
From the Desk of Alicia Kennedy PodcastEpisode 4: Lukas VolgerAlicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit www.aliciakennedy.news/subscribe2018-06-2641 min
Meatless: A Podcast About EatingEpisode 4: Lukas VolgerAlicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel Hosted on Acast. See acast.com/privacy for more information.2018-06-2641 min
Amuse NewsEpisode 43: Lou Bank and Lukas VolgerIn the studio we have Lou Bank—renowned agave spirits expert and founder of S.A.C.R.E.D., Saving Agave for Culture, Recreation, Education, and Development—and we also have Lukas Volger—food writer, recipe developer, and editor at Jarry Mag, a semiannual magazine exploring the intersection of food and queer culture.
HRN Happy Hour is powered by Simplecast
2018-03-2253 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks102 CC Why You Should Eat Every Meal Out of a BowlLukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u
2016-05-2517 min
Love BitesEpisode 29: How To Be Friends with an Ex, and the Men of Jarry Magazine!Can you really be friends with an ex? What challenges arise when romance shifts to platonic affection? And if you’re fighting hard to keep the friendship going, are you truly over the loss of the mate?
On this week’s show, Jacqueline discusses the intricacies of being friends with an ex with her guest co-host, Jonathan Wiener, who’s currently struggling with how to be friends with the man who hurt his heart. What steps does he need to complete to get himself to a better place? And since Jacqueline’s headed next week to the wedding...2016-04-2536 min
Week in ReviewEpisode 13: Young Farmers, Food Rap, and Toilet FermentationThis episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend.
Last Great Bite
Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.
JACK: “The me...2016-04-0822 min
Week in ReviewSushi Boss, Pope of Peppers & Lady ChefsThis episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel discussion with Startout about food entrepreneurship in the LGBT community.
2016-03-2531 min
Eat Your Words Presents: Saved by the BelliniEpisode 260: The BowlOn this week's episode of Eat Your Words, Cathy is joined in the studio by Lukas Volger, author of Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. He is also the editorial director and co-founder of Jarry, a print magazine that explores where food and gay culture intersect, and the owner of Made by Lukas, a Brooklyn-based company that makes veggie burgers. Tune in to hear Lukas and Cathy discuss how changes in eating habits are being reflected in the very vessels from which we eat.
2016-03-2030 min
THE FOOD SEENEpisode 272: BOWL by Lukas VolgerOn today’s episode of THE FOOD SEEN, we find out why eating out of a bowl, bests eating off of a plate. Lukas Volger is the owner of Made by Lukas, a ready-to-shape ground & seasoned veggie patty company (available in 3 tasty flavors: kale, beets, carrot parsnip), and author of two vegetarian cookbooks (Veggie Burgers Every Which Way, Vegetarian Entrees That Won’t Leave You Hungry). Lukas’ bold (and vegetarian) takes on ramen, pho, bibimbap and dumplings, fill the pages of his most recent cookbook, BOWL, with a brilliant collection of one dish meals that will gratify any eater … and cert...2016-03-0227 min
Eat Your Words Presents: Saved by the BelliniEpisode 172: Feast by LukasCathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger! You may know Lukas from his many cookbooks including Veggie Burgers Every Which Way, but now Lukas is diving into the world of digital publishing with his new quarterly series Feast by Lukas via iTunes! Tune in to hear why Lukas’ personal frustrations with blogging inspired him to explore a new platform. Lukas mainly focuses on vegetarian recipes; what are his opinions on fake meat, and why isn’t Lukas a strict vegetarian? Learn more about the design of Feast by Lukas, and how...2014-01-1328 min
Eat Your Words Presents: Saved by the BelliniEpisode 84: Lukas VolgerScared of a vegetarian diet? Have no fear! Lukas Volger, author of “Vegetarian Entrees That Won’t Leave You Hungry” is this week’s guest on Let’s Eat In. Tune in as Cathy Erway speaks with Lukas about vegetarian diets, budget meals and his experience tasting all different types of veggie burgers. Find out what you can do to make sure you’re getting the most out of vegetarian food options and learn more about how reducing meat in your diet can be beneficial for your health AND your wallet! This episode was sponsored by Whole Foods Market.
2011-11-0730 min
Eat Your Words Presents: Saved by the BelliniEpisode 37: Lukas VolgerThis week on Let’s Eat In Cathy spoke to Lukas Volger, the author of Veggie Burgers Every Which Way. Volger breaks down the surprisingly long, storied history of the veggie burger, from its mysterious roots as a packet of powder to the new school, luxe pickled red onion variety we know so well. Lukas combined veggie burger recipes inspired by a myriad of different cuisines and flavor combinations, and came up with the ultimate testament to the versalitity of this vegetarian standby. Plus, tune in to hear a preview of Noah’s next book, a search for better, hear...2010-07-2626 min