Shows
Angus at WorkFilling a Beef Packing Void with Whiskey Creek ProcessingHave questions or comments? We'd love to hear from you!On this episode, host Lynsey McAnally brings our audience a bit of a different perspective on the beef industry. Beef processors – large and small – are a critical piece of the beef supply chain puzzle. When COVID-19 was felt full force back in 2020, the need for an expanded network of processors across the state of Oklahoma became apparent. The result: $10 million of potential grant funding was made available to those wishing to build a better beef processing industry in that state.At the same time...2025-07-3039 minAngus at WorkMarket Update with Troy Marshall | Spring/Summer 2025Have questions or comments? We'd love to hear from you!As we discussed in our last episode of Angus at Work, the current cattle market is a hot topic across the country. But what are the markets actually looking like and where are they possibly heading in the future? As a continuation of our regular Market Update series, we invite you to join in the conversation as Troy Marshall, Director of Commercial Industry Relations, and Lynsey McAnally, associate editor of the Angus Beef Bulletin, chat about current trends in the cattle market, the importance of...2025-06-2532 minAngus at WorkBull Buying Thoughts from your Angus Regional ManagersHave questions or comments? We'd love to hear from you!With the holidays upon us, 2025 will be arriving before we know it. Keeping that idea in mind, our team wanted to switch things up to give you a sneak peek at our January 2025 edition of the Angus Beef Bulletin. On this episode, Lynsey McAnally checked in with your Angus regional managers Casey Jentz (Region 4), Will Harsh (Region 7), Quanah Gardiner (Region 12) and Shawn Gray (Region 13) - on the road - to discuss key thoughts to keep in mind when it comes to bull buying and the q...2024-11-2708 minAngus at WorkThe Influential 10% with Paul DykstraHave questions or comments? We'd love to hear from you!The cattle cycle is something everyone in the beef business is familiar with, but one incredibly bright spot in the current cycle is the quality of beef U.S. cattlemen are bringing to the table with less cattle overall. On this episode, we are joined by Paul Dykstra, Director of Supply Management & Analysis with Certified Angus Beef. Take a listen as Paul and our very own Miranda Reiman chat about recent data on CAB cattle harvested, the data backing CAB brand standards, improvements in the q...2024-09-1123 minAngus at WorkConservation Partnership Opportunities with Charles KneuperHave questions or comments? We'd love to hear from you!The importance of conserving and stewarding natural resources is one thing that everyone can agree on. But where do we even begin? Whether it’s planting grass to decrease erosion, cross fencing to better manage grazing or creating wildlife habitat to encourage species diversity, the Natural Resources Conservation Service has programs and educational outlets that can help. On today’s episode you’ll hear more from our guest, Charles Kneuper, and host Lynsey McAnally on: The history of NRCSConservation Technical Assista...2024-02-2818 min