Shows
Master Brewers PodcastEpisode 109: Timing is EverythingSierra Nevada studies the impact of dry hopping at different stages of fermentation.Special Guests: Maria Moutsoglou and Will Cayler.Sponsored By:Alfa Laval: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Impact of dry hopping at different stages of fermentation on the physical and organoleptic quality of beers/A-044_Moutsoglou.pdf2018 Brewing Summit ProceedingsUpcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2022 to save 20% on dues2022-10-2440 min
The Brü LabEpisode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria MoutsoglouDr. Maria Moutsoglou joins Cade in the lab this week to discuss her fascinating work on the impact nitrogen has on yeast propagation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation2022-05-251h 03The Brü LabEpisode 013 | Expanding Your Yeast Library w/ Dr. Maria MoutsoglouDr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Expanding your yeast library: bench-scale yeast strain screening for performance and organoleptic diversification Bread Yeast vs...2021-05-121h 05