Shows
Matthew's World of Wine and DrinkChâteauneuf-du-Pape Grape VarietiesThere are eighteen grape varieties permitted for Châtauneuf-du-Pape, some of them very famous, others much more obscure. This episode details the characteristics of each of the varieties and what they bring to a blend—and why blending is so important in the warm climate of the southern Rhône—as well as looking at some of the other regions the varieties are grown in.2024-12-1024 min
Matthew's World of Wine and DrinkInterview with Terah BajjaliehTerah Bajjalieh is an up-and-coming winemaker in California, making wine from Grenache, Syrah, Vermentino, and Falanghina. The wines are modern expressions of California, but also representations of California's Mediterranean climate and its history from the early days of the nineteenth century. In this episode, we talk about all things California in relation to these Mediterranean varieties.2024-11-1234 min
Matthew's World of Wine and DrinkGouais BlancGouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and Blaufränkisch. Without Gouais Blanc, wine as we know it wouldn't exist, nor would our understanding of DNA and grape genetics.2024-10-1414 min
Matthew's World of Wine and DrinkInterview with Julian Hanna: "Island"Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.2024-09-1153 min
Unreserved Wine TalkGlorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew GaughanWhy do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World of Wine and Drink. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Where is Ontario located, and what are the major wine regions within the province? W...2024-08-0739 min
Matthew's World of Wine and DrinkInterview with Henry Jeffreys: EnglandHenry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I talk to him about how English wine, sparkling in particular, has become such a talking point, referencing the climate, the place, and the people behind the rise of the industry.2024-08-071h 02
Matthew's World of Wine and DrinkInterview with Natalie MacLean: OntarioAuthor and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit www.nataliemaclean.com/ for more on Canadian wine2024-07-0134 min
Matthew's World of Wine and DrinkInterview with Luke Whittall: British ColumbiaLuke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, and the styles of wines. Even if they're hard to find, you need to know about them.2024-07-0150 min
Matthew's World of Wine and DrinkBairrada: Interview with Rui Lucas of Prior LucasInterview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in this episode. Bairrada is an interesting, very individual region!2024-02-2928 min
Matthew's World of Wine and DrinkPeter Andrews & Culture Wine Co: South AfricaInterview with Peter Andrews of Culture Wine Co, who's importing South African wine into California. Topics covered include Pinotage; Mediterranean varieties; Sauvignon Blanc; the regionality of South Africa; innovative winemakers; racial diversity; and future trends for South African wine.2024-02-1345 min
Matthew's World of Wine and DrinkMichiganThe Michigan wine scene is relatively new, growing in the last few years. I speak to Drew Perry of Simpson Family Estates, who started in 1980—dicsussing the growing conditions, the grape varieties, and the wines of the emerging industry.2023-12-1243 min
Matthew's World of Wine and DrinkGamayGamay: a high-yielding variety associated with youthful, fruity wine but which, in the right growing conditions, makes wonderful, structured wines. This episode explores the areas where Gamay is grown: Beaujolais of course as well as Loire, Savoie, Lorraine, Switzerland, the US, and New Zealand.2023-11-0919 min
Matthew's World of Wine and DrinkArmenia: Interview with Vahe KeushguerianWinemaking in Armenia goes back at least 6,000 years, one of the starting points of viticulture. But it's only in the last ten to fifteen years that there has been a renaissance in quality wine. Vahe Keushguerian has been at the forefront of this renaissance, both in his own projects and for other fledgling wineries. In this episode, he explains all about Armenian wine—history, geography, grape varieties, styles of wine, and where the industry is heading.2023-10-2439 min
Matthew's World of Wine and DrinkBrazil: Interview with Flavio PizzatoBrazil's wine industry has gone through many changes since the 1990s, and is still finding its feet. The focus on quality wine began with sparkling wine, with investment from French producers, and has continued with a focus on grape varieties such as Tannat. The climate changes drastically from region to region, and grape-growing can be difficult. My interview with winemaker Flavio Pizzato explores why Brazil is quite different from other South American wine countries.2023-09-1847 min
Matthew's World of Wine and DrinkBrash Higgins: McLaren ValeBrad Hickey has been making wine in McLaren Vale for over fifteen years, in a range of styles that reflect the Mediterranean climate of the region. This episode focuses on his experiences in McLaren Vale, and the wines being made there. A great insight into one of Australia's most historic but experimental wine regions.2023-09-1150 min
Matthew's World of Wine and DrinkChampagne Interview with Garth Hodgdon of Cage ImportsA conversation with Garth Hodgdon of Cage Imports, which imports 15 small Champagne producers into the USA. We talk about trends in Champagne, how to discover those small producers (and who they are), who's drinking champagne, and why Meunier rocks!Visit Cage Imports2023-09-0446 min
Matthew's World of Wine and DrinkMexicoPlantings in Mexico date back to the 1520s, although the development of the wine industry was curtailed by Spanish colonial intervention. Since the 1980s, there has been a renaissance for Mexican wine, with many regions emerging. In this episode, I interview Stephen Ott of Nossa Imports about the wine regions of Mexico, the grape varieties, the styles of wine, and the potential future of Mexican wine.2023-08-2850 min
Matthew's World of Wine and DrinkGeorgiaGeorgia is one of the world's oldest winemaking countries. Traditions—such as amber wine and wine made for home consumption—continue, which make Georgian wine a wonderful trip to the past. But it's also an evolving wine country, with regions producing different expressions from the many local grape varieties. In this episode, I interview Tom Williams of Eat This! Food & Wine Tours, who specialises in explorations of Georgian wine and provides a fascinating insight into Georgian culture.If you're visiting Georgia, then connect with Tom through his website: eatthistours.com/2023-08-2154 min
Matthew's World of Wine and DrinkEmeritus—Dry Farming in Sonoma CountyInterview with Mari Jones of Emeritus Vineyards in Sonoma County, who began the conversion to dry farming in 2008. In tandem with the selection of suitable clones and rootstocks, the vineyards are now well-established without the need for irrigation. Mari tells how they oversaw the conversion and the consequent health of the property.2023-08-1431 min
Matthew's World of Wine and DrinkLong IslandCelebrating its 50th anniversary, Long Island has unique growing conditions heavily influenced by the Atlantic Ocean. I interview three producers: Jenny Smith from Pellegrini (on the North Fork), Roman Roth of Wölffer Estate (in The Hamptons), and Jonathan Romberg of RGNY (a much younger winery also on the North Fork). Our conversation explores the growing conditions, the styles of wine, and the market for Long Island wines.2023-08-0852 min
Matthew's World of Wine and DrinkAlbaniaWine has been made in Albania for thousands of years, and grape-growing used to be central to its culture before rule by the Ottoman Empire and then an isolated communist regime led to a centuries long decline in wine production. It's still a predominantly agricultural country and winemaking is coming back, with international varieties and interesting, largely unknown indigenous grapes.2023-08-0409 min
Matthew's World of Wine and DrinkMontenegro and KosovoTwo neighbouring countries, formerly of Yugoslavia. Kosovo's winemaking history goes back 2,000 years, with a renewed focus on quality after the bulk wines under Yugoslavia. Montenegro has one of the largest vineyards in Europe, with research into indigenous varieties and how best to develop them to advance the country's wine culture. Lots of history, with exciting potential for the future.2023-08-0214 min
Matthew's World of Wine and DrinkNorth MacedoniaThe small, landlocked country of North Macedonia has a long winemaking history. The source of much of the former Yugoslavia's bulk wine, there is a renewed focus on quality in identifying the best sites. This episode prevents an overview of the growing conditions, the grape varieties, and the styles of the wines.2023-07-3112 min
Matthew's World of Wine and DrinkSerbiaEpisode number four on the wines of the former Yugoslavian countries. Serbia's climate is continental, influenced by the river Danube and by mountains. There are some international varieties planted, but also indigenous varieties and some local crossings. Only 5% of wine is exported and the industry is quite fragmented, but the wines are of increasing interest and well worth exploring.2023-07-2611 min
Matthew's World of Wine and DrinkBosnia-HerzegovinaPart 3 of series on the wines of the Balkan States and former Yugoslavia: Bosnia-Herzegovina. A small wine industry, with just 3,500ha of plantings but 11,000 growers. The main regions are around Mostar between the Adriatic Sea and high central mountains. It's still not a fully regulated industry, but there are a number of indigenous grape varieties which make the wines of current and future interest.2023-07-1617 min
Matthew's World of Wine and DrinkCroatiaEpisode 2 of my series on Balkan wine: Croatia. A beautiful country which attracts two and a half times as many tourists as residents, the wine regions can be divided into coastal and continental inland. There are some similarities with nearby Slovenia, Italy, Austria, and Hungary, as well as international varieties and those unique to Croatia. A fascinating wine country which is rightly gaining some more attention.2023-07-0123 min
Matthew's World of Wine and DrinkSloveniaFirst episode on the wines of the Balkan States, starting with Slovenia, a country with lots of connections with neighbouring regions of Friuli in north-east Italy and Steirmark in southern Austria. The climate changes from Mediterranean on the coast to continental further inland, leading to a variety of styles. There's also the tradition of skin-contact white wines, which has been influential around the world. A country whose wines are well worth exploring.2023-06-0418 min
Matthew's World of Wine and DrinkPortuguese Varieties250 indigeneous varieties plus a handful of international; field blends in a small, fractured vineyard ownership; maritime and continental climates: Portuguese wine is hard to pindown, but an understanding of the varieties helps. Here's an overview of some of the major white and black varieties and the regions they're grown in.2023-04-0622 min
Matthew's World of Wine and DrinkAustrian Grape VarietiesThis episode explores some of the 40 grape varieties approved in Austria, including the classics such as Grüner Veltliner, Blaufränkisch, St. Laurent, and Zweigelt, lesser-known but historic varieties such as Welschriesling and Rotgipfler, and international varieties Chardonnay, Sauvignon Blanc, and Pinot Noir.2023-03-2025 min
Matthew's World of Wine and DrinkTrip to AustraliaJust back from a two-week trip to Australia where I visited the wine regions of Tasmania, Adelaide Hills, and McLaren Vale. The former two are relatively young with lots of development over the last three decades; they're also cool climate with fantastic sparkling wine. McLaren Vale is more historic, but also with lots of changes since the 1990s.2023-03-1222 min
Matthew's World of Wine and DrinkScarce and Wild Italian Grape VarietiesConversation with Sheila Donohue of Vero Vino, who specialise in importing "scarce and wild" Italian grape varieties. We discuss four lesser known—or completely unknown—varieties local to their regions : Schioppetino, Boschera, Famoso, and Durella. Expect lots of acid talk!2023-03-1233 min
Matthew's World of Wine and DrinkThe Identity of CavaInterview with three Cava producers on its identity and what makes the sparkling wine different from others: place, grape varieties, ageing, and its history. Cava has introduced labelling terms and regional designations which allow producers to talk about exactly where the wines come from than before. Interviewees: José Maria of Vins Familia Ferrer, Mereia Pujol-Busquets of Alta Alella, and Marta Casas of Parés Baltà.2023-02-2452 min
Matthew's World of Wine and DrinkOld v New WorldWhat's the difference between an Old and a New World Wine? Is there a differerence? This episode explores what the terms mean, whether we should use them, and how they can be an easy way into describing the wines of a prominent country? What the episode does not answer is whether England is New World or Old World!2023-01-0921 min
Matthew's World of Wine and DrinkSouthern Italy Black Grape VarietiesThere are many historic grape varieties from southern Italy, which are deservedly regaining attention. This episode looks at some of the black grape varieties across southern Italy, as well as Sicily and Sardinia: Agliancio, Negroamaro, Primitivo, Gaglioppo, Nero d'Avola, Nerello Mascalese, and others.2022-12-1518 min
Matthew's World of Wine and DrinkMalvasia Malvasia isn't a grape variety, nor is it a family of grape varieties: it's a group of grape varieties which happen to have the same name. Some of them are related, some of them are not. Every style of wine is made, from white to rosé to red to sweet to fortified to sparkling. Welcome to the strange world of Malvasia!2022-12-0523 min
Matthew's World of Wine and DrinkMuscatMuscat isn't a grape variety, but a family of related varieties all with different features. There are also many styles of wine made from the Muscat family: dry, sweet, fortified, and sparkling, made all over the world. This episode explores all the different aspects of the styles of wine made from the Muscat family.2022-11-2816 min
Matthew's World of Wine and DrinkThe Unqiue Grape Varieties of South America: Interview with Amanda BarnesInterview with Amanda Barnes, author of The South America Wine Guide. We discuss grape varieties which are largely only found in the diverse continent: País/Criolla Chica, Torrontés, Vischoqueña, Quebranca, and others. A great insight into the wines of South America, not just Argentina and Chile, but Bolivia and Peru too.2022-10-2543 min
Matthew's World of Wine and DrinkInterview with Paul Yanon on the Southern RhôneThe southern Rhône is a large region where many styles of wine are produced - red, white, rosé, and fortified. There are also lots of different appellations to understand. In this episode, Paul Yanon guides us through the region's wines, terroirs, and trends.2022-10-1438 min
Matthew's World of Wine and DrinkInterview with Bruce Taylor of Kono in MarlboroughMarlborough Sauvignon Blanc has been one of the extraordinary success stories of the last forty years, creating an entirely new category of wine. In this episode, I interview Bruce Taylor, winemaker at Kono which is entirely Māori owned. We talk about the region, Sauvignon Blanc, current trends and styles of wine, and what makes Marlborough so distinctive.2022-09-1254 min
Matthew's World of Wine and DrinkItalian White Grape VarietiesItalian white wine has improved greatly over the last 30 years, with much fresher, crisper wines. There are lots of different varieties which are associated with specific regions. This episode explores varieties from Pinot Grigio to Verdicchio to Zibbibo. Dive into the world of Italian white wine!2022-09-0126 min
Matthew's World of Wine and DrinkSémillonSémillon is an historic Bordeaux variety, although plantings have fallen over the last 50 years. But it remains important, producing a range of styles: full-bodied and oak-aged, light-bodied and acidic, dry and sweet, and blends with Sauvignon Blanc. This episode explores the grape and the regions it's grown in: Bordeaux, Hunter Valley, Margaret River, California, Washington, and different parts of South Africa.2022-08-1121 min
Matthew's World of Wine and DrinkCarignan in the MediterraneanMy recent visit to Mediterranean France and Spain gave me a chance to explore the possibilities of Carignan. It's a contradictory variety: younger vines producer high yields while older vines produce low yields for completely different levels of quality. It can be a minor or significant part of a blend, or a single-varietal wine. But one consistency: warm Mediterranan climates, which is what this episode is all about.2022-06-2219 min
Matthew's World of Wine and DrinkPrioratPriorat is one of Spain's most prestigious regions, the vines grown on steep slate slopes. Garnatxa (Grenache) and Carinyena (Carignan) are the two most important varieties, often from old vines. The wines of Priorat are known as big and full-bodied, but as I learnt on a recent visit there's a lot more diversity than that.2022-06-1726 min
Matthew's World of Wine and DrinkMourvèdreMourvèdre is a grape best known as part of a Rhône blend with Grenache and Syrah, but it makes fantastic wine in its own right and in a wide range of styles. Originally from Spain where it's known as Monastrell, it's also planted in California and Australia where it's sometimes called Mataró. Whatever its name, Mourvèdre prefers a warm Mediterrean climate - in Spain, France, California, Australia, and California.2022-04-1823 min
Matthew's World of Wine and DrinkInterview with Edouard Parinet of Château du Moulin-à-VentAll-encompassing interview with Edouard Parinet of Château du Moulin-à-Vent, covering Beaujolais, Gamay, and the cru of Moulin-à-Vent itself. This is Beaujolais inside out — Edouard recognised the name of a restaurant before I'd even described it!2022-02-1441 min
Matthew's World of Wine and DrinkInterview with Ricard Rofes of Scala DeiPriorat is one of the most historic wine regions in the Mediterranean, with plantings by monks going back to the 1200s. However, its modern history was only resurrected in the late 1980s—the region is a combination of the old and the new. In this interview, Ricard Rofes of Scala Dei, Priorat's oldest winery, talks about the history of Priorat, the climate and soils, the grape varieties, old vines, and in general the character of Priorat in relation to Catalan culture.2022-02-0652 min
Matthew's World of Wine and DrinkInterview with Mayte Calvo de la Banda of Bodegas BilbainasInterview with Mayte Calvo de la Banda of Bodegas Bilbainas/Viña Pomal in Rioja, in which we talk about the winery, different grape varieties, how the vineyard influences the style of the wines, and overall trends in a traditional region which is always changing.2022-02-0157 min
Matthew's World of Wine and DrinkPinot Gris/GrigioPinot Gris and Pinot Grigio are the same grape variety, yet very different wines are made from them. That gives an indication of the versatility of the variety, which this episode explores—from simple and neutral to rich and aromatic and all levels of sweetness, from Alsace to northern Italy to Germany to New Zealand to Oregon to all places in between.2022-01-1122 min
Matthew's World of Wine and DrinkInterview with Alex Rosanelli of Hound's TreeInterview with Alex Rosanelli of Hound's Tree Winery on Long Island, New York. We talk about Long Island's climate, the challenges, and the grape varieties best suited to its moderate Atlantic growing conditions. Long Island is a young region but one well worth looking out for.2021-12-2055 min
Matthew's World of Wine and DrinkTempranilloTempranillo is the most planted black grape in Spain, grown across the country and most famous in Rioja and Ribera del Duero. This episode explores the different styles of Tempranillo according to blending and climate, as well as plantings in Portugal and the New World.2021-10-2618 min
Matthew's World of Wine and DrinkRieslingRiesling: the finest but also one of the most understood white grape varieties. This episode covers the many different regions Riesling is grown in around the world, and the many different styles of wine produced from the intense, aromatic variety.2021-10-2624 min
Matthew's World of Wine and DrinkTaking the MW examWhat's it like to take the MW exams? Well, I found out a few weeks ago and just wanted to share my experiences with you and get the pain off my chest!2021-10-0236 min
Matthew's World of Wine and DrinkMerlotMerlot is the most planted grape varieties in France, and important across the world yet many consumers don't appreciate the quality and range of wines made from the variety. This episode explores the different regions for Merlot, the styles of wines, blends, growing conditions, and champions Long Island and Uruguay!2021-09-1926 min
Matthew's World of Wine and DrinkThe Identity of CavaCava is Spain's answer to Champagne, but lacks both a reputation for quality and a sense of identity. But is that changing? This episode explores how producers are trying to improve the quality of the wines—although this has not been without controversy as some producers have formed their own breakaway organisations. Exciting times for the future of Cava!2021-08-1629 min
Matthew's World of Wine and DrinkInterview with Peter Fraser of Yangarra Estate in McLaren ValeA conversation with Peter Fraser of Yangarra Estate in McLaren Vale, Southern Australia, revolving around old vines, the history of the region, Grenache and Roussanne. McLaren has a rich winemaking history, but one which has changed over the last 20 years. Learn how McLaren Vale has changed, but also how old vines contribute to character and quality and the attributes of Grenache and Roussanne, as well as other Rhône varieties.2021-07-2745 min
Matthew's World of Wine and DrinkBoliviaBolivia may not be known for its wine industry, but wine has been made there for hundreds of years. I interviewed Ramón Escobar of Chufly Imports about Bolivian wine, as well as how wine can benefit the local economy given that it brings jobs to so many sectors. And if you thought plantings in Argentina were high altitude, Bolivia is another level...!2021-07-0129 min
Matthew's World of Wine and DrinkSauvignon BlancSauvignon Blanc is sometimes dismissed as producing one-dimensional wines which are grassy, herbaceous, and vegetal, designed to be drunk now. This episode discusses the much more versatile, varied, and diverse nature of Sauvignon Blanc, exploring the Loire, Bordeaux, Italy, New Zealand, Australia, South Africa, Chile, and California, from dry to sweet wines and the many expressions made from the grape.2021-05-2129 min
Matthew's World of Wine and DrinkChenin BlancChenin Blanc is one of my favourite white grape varieties, with its high acidity and characteristic waxy texture. It's made in a range of styles, from dry to sweet to sparkling. This episode explores all the regions in which Chenin Blanc is grown, from the Loire to South Africa to California and even Argentina.2021-05-0524 min
Matthew's World of Wine and DrinkGrenacheGrenache is one of the world's most planted grape varieties, commonly found in warm Mediterranean climates such as the south of France, eastern Spain, Australia, and California. This episode explores the extraordinary diverse range of wines made from Grenache: different blends, rosé, fortified wine, and from old vines. In a warming climate, Grenache may be the future!2021-04-1526 min
Matthew's World of Wine and DrinkCarignanCarignan, Cariñena, Mazuelo, Samsó, Carignano: call it what you like, the variety has had an up and down history. Long used in bulk regions like Languedoc due to its high yields which lead to astringent tannins, there are now producers working with old vines to make more concentrated, intense, and successful wines. This explores Carignan in all its form, and why it should be taken more seriously than is sometimes the case.2021-04-0320 min
Matthew's World of Wine and DrinkInterview with Trevor Clough of Digby Fine EnglishThirty years ago English sparkling wine wasn't a thing; twenty years ago it was barely known about; ten years it was little understood; now it's appreciated as one of the best regions for quality bubbles; the next ten years may see England really become established on the world map. To discuss all this more, listen to my interview with Trevor Clough of Digby Fine English - who make some fantastic sparkling wine.2021-04-0341 min
Matthew's World of Wine and DrinkNew to Nova ScotiaNova Scotia is a small region off the eastern coast of Canada, which is slowly attracting attention due to the increased quality of its wines. The cool Atlantic climate are great for Chardonnay and Pinot Noir and traditional method sparkling wines, as well as dry, crisp white wines.Sophia Luckett (of www.the-drink-talking.com) joins me on the pod to the give the lowdown on Nova Scotia wines and what the future holds.2021-04-0337 min
Matthew's World of Wine and DrinkInterview on Sardinia with Mark MiddlebrookSardinia is a large, rugged island with a strong Mediterranean culture; it has a strong if rustic winemaking tradition which is beginning to become more internationally relevant. In this episode, I interview Mark Middlebrook of Portovino, an importer of unusual Italian wine. We talk about Vermentino and Cannonau (Grenache), as well as extraordinary wines made under flor (like fino sherry, but not fortified). Join us for a journey across the island!2021-04-0233 min
Matthew's World of Wine and DrinkInterview with Clémence Lelarge-PugeotAn interview with Clémence Lelarge-Pougeot of the Champagne producer Lelarge-Pougeot who specialise in Meunier. The interview explores the evolution of a grower-producer and the increasingly important role of Meunier in Champagne production. Clémence is about as charming as can be, so have a listen and drink a glass of champagne!2021-04-0244 min
Matthew's World of Wine and DrinkInterview with Michael Terrien of Obsidian RidgeAn in-depth conversation with Michael Terrien of Obsidian Ridge about Lake County, the importance of elevation, and the shiny, sharp obsidian rocks. Michael has worked with the high-elevation Obsidian Ridge vineyard for 20 years: the interview records how he has learnt from the land to make wine that reflects the land's character.2021-04-0135 min
Matthew's World of Wine and DrinkClimate Change & Biodynamics in GermanyThe third and final episode of my interview with Jérôme Hainz of www.bottlestops.com continues to focus on changes in German wine, in this instance the effect of climate change, the rise of organic and biodynamic practices, and how all this is affecting styles of wine in Germany.2020-08-2016 min
Matthew's World of Wine and DrinkNot Just Riesling: The Different Wine Styles of GermanyGermany is most famous for Riesling - and rightly so - but there's a lot more to the country than just Riesling. This second part of my interview with Jérôme Hainz of BottleStops (www.bottlestops.com) focuses on other styles and grape varieties: Sekt and rosé, both of which have greatly increased in quality in recent years, as well as Pinot Noir, Pinot Gris, Sylvaner, and Trollinger to name a few ...2020-07-2931 min
Matthew's World of Wine and DrinkChanges in GermanyFirst of a three-part series focusing on Germany, with the help of with of Jérôme Hainz of BottleStops (www.bottlestops.com) who runs a tour company in German wine country. As travel is difficult right now, the next best thing is to get news from the source! This episode focuses on how German wine has changed in the last twenty years or so, developing from a reputation for inexpensive sweet wines to having some of the greatest whites in the world. Also looking at the future of German wine, the episode provides a great insight into what's happening in...2020-07-2331 min
Matthew's World of Wine and Drinkblackpoolmatt's wine clubIntroducing my new online wine club, blackpoolmatt's wine club - what it's about, the different options, and why you should join!2020-07-2110 min
Matthew's World of Wine and DrinkThe Other States in the USAWine is made in every state in the USA: this episode focuses on the lesser known but states that have potential to make interesting wine - Virginia, Texas, New Mexico, Arizona, Colorado, and Idaho. All states figuring out which varieties work best in which locations, and all worth keeping an eye on.2020-07-1416 min
Matthew's World of Wine and DrinkNew York StateNew York State is becoming more and more associated with quality winemaking, even if hybrids still dominate plantings. It has an extreme climate: inland it's cool continental, while on Long Island it's maritime with hurricanes a hazard. However, ambitious producers are learning to work with the conditions to produce extremely interesting wines from Riesling, Cabernet Franc, and Gamay. Definitely a wine region to keep an eye on.2020-06-2414 min
Matthew's World of Wine and DrinkCalifornia (IV): Central Valley and Sierra FoothillsCentral Valley is the agricultural heart of California, home to Gallo, the world's biggest winery. There are, however, pockets where quality wine is made, such as the increasingly interesting Lodi. The Sierra Foothills are where California's modern history begins, with the 1849 Gold Rush. As in Lodi, there's plenty of old-vine Zin but particularly exciting are wines made from Mediterranean varieties such as Mourvèdre. These are definitely regions to look out for in the future.2020-06-1114 min
Matthew's World of Wine and DrinkCalifornia (III): Santa Cruz Mountains and Central CoastAlthough not as famous as Napa Valley, Santa Cruz Mountains and surrounding AVAs have a lineage just as long and prestigious, although neighbouring urbanisation has hindered development. To the south are regions with a more recent history such as Paso Robles and Santa Barbara. This episode looks at the huge variety of styles of wine produced south of San Francisco nearly all the way to Los Angeles - exciting, diverse, and often high quality regions.2020-06-0321 min
Matthew's World of Wine and DrinkFavourite Producers (VIII): Alto de la BallenaThis episode focuses on a lesser-known producer and region: Alto de la Ballena from Maldonado in Uruguay. Although small, Alto de la Ballena are a fantastic example of the quality of wine being made in Uruguay and the direction the country's wines is going in. Perhaps best known for the unusual, distinctive Tannat-Viognier blend, they also make superb Viognier, Cabernet Franc, Syrah, and magnificent Merlot. Wines to check out if you can find them.2020-05-2810 min
Matthew's World of Wine and DrinkCalifornia (II): Sonoma and MendocinoThe second episode of the California series focuses on Sonoma and Mendocino Counties. Sonoma is the historic heart of California's commercial wine industry, the first grapes planted in 1819 and the first winery was in 1857. It's very diverse, according to exposure to the ocean, altitude, and soil types, with a wide variety of grape varieties planted. And then there's Mendocino to the north, more remote with some extremely interesting wines being made. A lot to talk about, so dive in!2020-05-2824 min
Matthew's World of Wine and DrinkFavourite Producers (VII): López de HerediaMy latest favourite producer is an obvious choice for a wine geek like me: Rioja's López de Heredia, an historic, traditional producer whose winery and style of wine are like going back to the nineteenth century. They produce some of the most extraordinary reds, whites, and rosés in the world - once tried, never forgotten.2020-05-2215 minMatthew's World of Wine and DrinkCalifornia (I): Napa ValleyBeginning a new mini-series on California with Napa Valley, the state's most famous wine region. The episode traces the history of wine production back to the 1830s, and what makes Napa so unique through the climate, soils, geography, grape varieties, and the styles of wine made there.2020-05-1526 min
Matthew's World of Wine and DrinkFavourite Producers (VI): Savage GraceThis series on my favourite producers doesn't just focus on famous, iconic estates but new, up-and-coming wineries that point towards the future of their region. Savage Grace is a winery in Washington State making refined, elegant, and vibrant wines that just keep getting better and better - wines that show how Washington is developing and maturing.2020-05-0714 minMatthew's World of Wine and DrinkBordeaux (V): Sweet WinesThe production of sweet wine in Bordeaux goes back 300 years, and up until the Second World War it accounted for a third of all wine made in Bordeaux. Now it's only 2%, but the small regions of Sauternes and Barsac make some of the greatest and most iconic sweet wines of the world - definitely wines any student should know about.2020-05-0522 min
Matthew's World of Wine and DrinkBordeaux (IV): Dry White WinesWhite Bordeaux is severely underappreciated, it was historically very important. Plantings of white varieties are slowly beginning to rise, so there is a welcome movement back to white wine. This episode focuses on the different varieties - mainly Sauvignon Blanc and Sémillon - the different appellations, and the different price points in the context of modern Bordeaux and the global market.2020-04-2914 min
Matthew's World of Wine and DrinkBordeaux (III): Cabernet SauvignonContinuing the focus on Bordeaux, this episode is all about Cabernet Sauvignon and the prestigious appellations associated with this world famous variety, explaining what makes Bordeaux Cabernet so individual and distinctive.2020-04-2223 minMatthew's World of Wine and DrinkFavourite Producers (V): PfeifferThe fifth episode on my series featuring my favourite producers goes to Australia, and the great fortified wines of Rutherglen. The producer is Pfeiffer; Chris Pfeiffer started his first solera system in 1984 and now his daughter Jen is taking over the reins. As well as red and white wine, they make all the historic styles of Australian fortified wine: Muscat, Topaque, Tawny, and even Apero. No surprises given my love of fortified wine that I fell in love with this producer when I visited back in 2017...2020-04-2213 minMatthew's World of Wine and DrinkBordeaux (II): MerlotMerlot is the most planted grape variety in Bordeaux, and is the base for wines at all price points and levels of quality. This episode focuses on the variety, its characteristics and the key Merlot-based appellations such as St-Emilion and Pomerol as well as nearby good-value alternatives.2020-04-1521 min
Matthew's World of Wine and DrinkFavourite Producers (IV): G.D. VajraThe fourth episode of my series on my favourite producers turns to Italy, with a Barolo producer that bridges the modern and the traditional. G.D. Vajra was started by Aldo Vaira in the early 1970s and his children are continuing in his footsteps with superb Barolo as well as a range of classic Piemonte varieties such as Dolcetto, Barbera, and Friesa, plus Riesling. Tasting through their wines showcases what Piemonte is capable of.2020-04-1515 min
Matthew's World of Wine and DrinkBordeaux (I): History and TradeThe first of five new episodes on Bordeaux, France's largest appellation and one of the most famous and historic. This episode gives an overview of Bordeaux's history and how that is intrinsically linked to the development of its trade structure, classifications, markets, and styles of wine.2020-04-0820 minMatthew's World of Wine and DrinkFavourite Producers (III): Fernando de CastillaThe third of my favourite producers is Fernando de Castilla, who in the last twenty years have paralleled the transistion in sherry from quantity to quality. Run by Norwegian Jan Petterson, all the styles of sherry are produced, as well as brandy, vinegar, and vermouth. Tasting through Fernando de Castilla's range of wines is a history lesson the sherry region itself...2020-04-0712 min
Matthew's World of Wine and DrinkFavourite Producers (II): MontsecanoThe second episode of my series on favourite producers features Montsecano, a producer of Pinot Noir in Chile's coastal Casablanca region who make wine quite like no other in the country. It's a joint project between former photographer Julio Donoso and Alsace producer André Ostertag; between them they make the best Pinot in Chile. Listen to find out why!2020-04-0213 min
Matthew's World of Wine and DrinkFavourite Producers: (I) Andrew WillA new series for my podcast! It features 25 of my favourite producers from around the world - producers whose wines I love drinking and who have shaped or are shaping the direction of important wine regions. First up: Andrew Will of Washington State, an iconic producer in the young region who have led the way in quality, style, and character. Must have wines - listen to learn more about them!2020-04-0110 min
Matthew's World of Wine and DrinkThe Reds, Rosés, and Sparkling Wines of the Loire ValleyIn this third and final episode exploring on the Loire Valley, the focus is on its reds, rosés, and sparkling wines. The greatest and most famous red wines come from Cabernet Franc, but there are plenty of other grapes such as Pinot Noir, Gamay, Malbec, and Pineau d'Aunis. There's plenty of rosé too, and there are several appellations for sparkling wine, all adding to the incredible diversity of the Loire.2020-03-3017 min
Matthew's World of Wine and DrinkFortified Wine OverviewExplore the world of fortified wine, from sherry to Rutherglen Muscat, through Matthew's World of Wine and Drink. The episodes are particularly focused on students preparing for Unit 6 of the WSET Diploma, but anyone enthusiastic about wonderful world of fortified wine. The first episode gives an overview into fortification and the history of fortified wine.2017-08-1513 min
Matthew's World of Wine and DrinkPinot NoirMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on one of the great grape varieties, Pinot Noir, and the different regions around the world it's grown in.2017-08-1516 min
Matthew's World of Wine and DrinkSouthern RhoneMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on the southern Rhône, the famous and less well-known appellations for reds, white, and rosés.2017-08-0715 min
Matthew's World of Wine and DrinkNorthern RhôneMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on the northern Rhône, its great red wines made from Syrah and the less well-known white wines of the region.2017-08-0116 min
Matthew's World of Wine and DrinkBeaujolaisMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on Beaujolais, the famous but misunderstood region producing wines from the Gamay grape.2017-07-0614 min
Matthew's World of Wine and DrinkTerroirMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode discusses the contentious, often controversial topic of terroir.2017-06-2714 min
Matthew's World of Wine and DrinkCôte Chalonnaise and MâconnaisMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode concludes our focus on Burgundy, looking at the overlooked wines from the Côte Chalonnaise and Mâconnais.2017-06-2214 min
Matthew's World of Wine and DrinkCôte de BeauneMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode continues to focus on the Côte d'Or and the famous wines from Chardonnay and Pinot Noir made in the Côte de Beaune.2017-06-2215 min
Matthew's World of Wine and DrinkCôte de NuitsMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode continues our focus on Burgundy, looking at the famous wines from Pinot Noir made in the Côte de Nuits.2017-06-2217 min
Matthew's World of Wine and DrinkChablisMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on Chablis, the famous white-winemaking region of northern France which produces restrained, tight wines from Chardonnay.2017-06-1715 min
Matthew's World of Wine and DrinkLoire ValleyMatthew's World of Wine and Drink is an educational podcast dedicated to teaching you all about the world of wine - different styles, regions, grape varieties, and its history and culture. It's designed for students taking wine courses such as the WSET, as well as the wine enthusiast. This episode focuses on the Loire Valley, the diverse styles of wine made in this famous region.2017-06-1617 min