Shows
Track & Food PodcastGroup Chat: Ron Oliver of PMA, Max Borrowman of Breakthrough, Kevin Brownlee of Bacardi And James Iranzad of Gooseneck Hospitality On New Restrictions And Seeing Things From The Other SideNow brought to you by Scout Magazine. There isn't much to explain here. Indoor dining has been shelved for three weeks. Probably longer. It sucks. This is going to hurt a lot of restaurants. The boys dispel their feelings. Sadly, co-host Mickey McLeod wasn't able to join due to work commitments. His presence was missed in so many ways. But never fear, this chat has a plethora of commentary and even some healthy banter. It's a great listen. Enjoy!***Scout is one of Vancouver’s leading food and culture magazines. If...
2021-04-021h 00Track & Food PodcastMax Borrowman on Restaurant Trends, Cocktail Culture and Vancouver Brunch...And we’re back!!!After a nice summer hiatus, we’re back today with a great one. Meet bartender/consultant Max Borrowman. He’s set to dig in and open his new bar for Heather Hospitality, ‘Open Outcry’ and we’re delighted he stopped by to give us the goods. In this one we wax on cocktail culture, the process of getting a bar open, concepts and much much more. Tennis talk ensues as both Jamie and Max correctly pick the US Open champion. Mickey details his summer of hibernation and then Jamie rapid fires a series of f...
2019-09-091h 13Track & Food PodcastGroup Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden GemsIn this episode we talk with Max Borrowman and Mike Shum about the state of the Vancouver dining scene, how to fix it and favorite hidden gems. We tackle new restaurant issues and what it should take to "make it" as a new concept in the city. Things gets opinionated to say the least, feelings get hurt and Jamie fires up some great questions for the group...it was probably the bubbles..
2018-07-171h 07