Shows
The Dine One SixAmanda and Chris of Kau KauAmanda Bridger started cooking food at home during COVID as a way to pass the time and to comfort herself, her partner Chris and friends. Little did she know that in going back to the Hawaiian flavors of her childhood evenings visiting her grandmother, she would stumble upon a new found talent and passion for cooking Hawaiian cuisine.
She and her partner Chris Tocchini moved to Sacramento and started a pop up with the recipes she developed and it was such a success that they ultimately opened Kau Kau in East Sacramento. Amanda runs the kitchen and C...2024-05-0353 min
The Dine One SixRobert Masullo from Masullo’s PizzeriaBefore Robert Masullo became a Sacramento pizza icon, he was the son of a Sac Bee journalist and a stay at-home mom. His mom was a major influence on his life as she taught him the values in hard work and making recipes from scratch.
His Sacramento food orgin story is epic, with him riding a Vespa to Biba to wash dishes when he was 16. His love of food took him to the CIA in New York and then a little over a decade stop in Minnesota. He worked as a baker, learning the art and craft d...2023-09-0256 min
The Dine One SixWhat it’s like to be a server with Neill LittleNeill Little has a been a server and bartender since he was 21. He's spent over a decade working at places in Sacramento including DeVere's, Empress Tap Room and Camden Spit and Larder.
Neill and I talk about the good, the bad and the ugly of working as a server. Mostly, we talk about the good and how being a server allows you to connect with people, have great conversations and make lifelong friends with co-workers and guests.
We also talk about how apparently, the grocery store you were raised on, is the one you stay...2022-05-2747 min