Shows
Travelpreneur: The Travel Business PodcastEntrepreneurial Adventure with Marc Moscato and Buffalo Bike Tours & Rentals. Episode Topic In this episode of TravelPreneur, host Megha McSwain takes listeners on an exhilarating journey through the streets of Buffalo, New York, alongside Marc Moscato, the innovative founder of Buffalo Bike Tours and Rentals. Marc's unique blend of passion for public history and biking culminates in guided bike tours that unveil Buffalo's rich heritage. The episode explores Marc's transition from traditional public history roles to creating engaging bike tours, which offer a fresh perspective on Buffalo's past and present. Listeners will gain insights into how Buffalo’s history, from its industrial heyday to its modern re...2024-06-2023 minTravelpreneur: The Travel Business PodcastPersonalized Travel Photography by Christy Hunter with Photowalk NashvilleEpisode Topic In this episode of TravelPreneur, Megha McSwain takes listeners on a creative journey into the world of travel photography with Christy Hunter, the visionary CEO and founder of Photowalk Nashville. Christy has redefined the vacation experience by blending photography with local exploration, offering tourists a unique way to capture their travel memories. Through Photowalk Nashville, guests can enjoy personalized photography sessions while discovering hidden gems in the city. This episode delves into how Christy’s passion for travel and photography inspired her to create a business that not only provides stunning photos but also an in...2024-06-1321 minTravelpreneur: The Travel Business PodcastMaximizing Customer Engagement in Travel with Meghan Forbes from FotafloEpisode Topic: In this episode of TravelPreneur, host Megha McSwain welcomes Meghan Forbes, the Director of Sales at Fotaflo. The discussion centers around how Fotaflo is revolutionizing the way tour and activity operators engage with their guests through an innovative customer referral and remarketing platform. Forbes explains the origins of Fotaflo and the significant gap it aims to fill in the market by transforming the transient nature of tour experiences into lasting memories. This episode gets into the importance of capturing and sharing these moments to extend customer relationships far beyond the tour's end, ultimately driving long-term...2024-06-0627 minTravelpreneur: The Travel Business PodcastThe Magic of Food Tours in SLO with Agnee Johnson of Taste of Slow Episode Topic In this episode of TravelPreneur, host Megha McSwain gets into the innovative realm of culinary tourism with Angee Johnson, the founder of Taste of Slo Walking Food Tours in San Luis Obispo, California. Angee shares her journey of starting a unique food tour business that blends culinary delights with local culture and history. The episode uncovers how Taste of Slo Walking Food Tours offers a distinct and immersive experience for visitors, making them feel connected to San Luis Obispo in a meaningful way. Angee discusses the inspiration behind her venture, her passion for food...2024-05-3020 minTravelpreneur: The Travel Business PodcastCrafting Connections Across Cultures with Akila McConnell of Unexpected Virtual Tours & Training Episode Topic: In this episode of Travel-Preneur, host Megha McSwain shares the digital realm with Akila McConnell, the visionary behind Unexpected Virtual Tours and Training. They discuss how this platform is reshaping the way we think about travel and team building through unique virtual experiences that combine storytelling, diversity, equity, and inclusion (DEI) principles, as well as immersive elements like treat boxes. Lessons You'll Learn: Listeners will learn about the power of storytelling in virtual experiences and how it can create engaging and informative content...2024-05-1621 minTravelpreneur: The Travel Business PodcastCultivating Connections through Culinary Tourism by Renee Ventrice of WineauxClockEpisode Topic: In this episode of TravelPreneur, host Megha McSwain digs into the world of relationship marketing within the tourism sector with special guest Renee Ventrice CEO WineauxClock Culinary Experiences. The discussion focuses on how relationship marketing transforms the way businesses engage with travelers, emphasizing the importance of creating immersive experiences and fostering emotional connections. Lessons You’ll Learn: Listeners will gain valuable insights into building successful tour operations by prioritizing emotional connections over sales-driven content. Renee Ventrice shares practical advice on curating wine events, incorporating educational elements into tastings, and collaborating with lo...2024-05-0922 minTravelpreneur: The Travel Business PodcastDestiny Water Adventures, A TravelPreneur Success Story with Kevin ONeilEpisode Topic: In this episode of the "Travel Preneur" podcast, get into the vibrant world of water sports with Kevin O'Neill, the owner of Destiny Water Adventures in Fort Walton Beach, Florida. From Kevin's transition from being a parasail captain in Key West to founding Destiny Water Adventures, to the challenges and successes encountered in the water sports industry, this episode promises to be an exciting exploration of entrepreneurial journey and passion for adventure. Lessons You’ll Learn: Throughout the episode, listeners will get invaluable insights into entrepreneurship, marketing strategies, and the importance of customer experience in the water sports business. Kevin shares his firsthand experiences and lessons learned, offering practical advice on navigating...2024-04-2527 minTravelpreneur: The Travel Business PodcastCreating Ethical Safari Adventures For Clients with Scott Brills at Pamoja SafarisEpisode Overview: Episode Topic: In this episode of Travel-Preneur, join host Megha McSwain as she gets into the captivating journey of Scott Brills, co-founder and owner of Pamoja Safaris, an award-winning safari and trekking company in Tanzania. Uncover the inspiration behind Pamoja Safaris and the remarkable blend of African wildlife passion with sustainable tourism that drives Scott's vision. Lessons You'll Learn: Gain invaluable insights into the beginning and evolution of Pamoja Safaris, learning from Scott's experiences in starting and scaling a successful safari business in Tanzania. Dig into the importance of people-centric approaches in differentiating safari experiences, ensuring top-notch guides and exceptional service. Get into the strategies employed by Pamoja Safaris to stand...2024-04-1821 minTravelpreneur: The Travel Business PodcastHow To Increase Hospitality Website Conversions & RevPAR, with John Seaton of CendynEpisode Topic: In this episode of Travelpreneur, host Megha McSwain interviews John Seaton, Chief Revenue Officer of Cendyn and Managing Director of Cendyn UK. They discuss how Cendyn serves as a catalyst for digital transformation in the hospitality industry, global growth strategies, and the evolving landscape of hospitality technology, including the role of AI. Lessons You’ll Learn: Throughout the conversation, several key lessons emerge. Firstly, the importance of embracing technology and innovation to enhance guest experiences and increase efficiency. Secondly, the significance of data integration and actionable data in driving guest recognition, personalization, and profitability. Lastly, th...2023-10-1221 minTravelpreneur: The Travel Business PodcastLatest Innovations In Travel Agent Payments, with Richard Valtr of Mews Episode Topic: In this episode of the TravelPreneur Podcast, host Megha McSwain interviews Richard Valtr, the founder of Mews, a cloud-based solution revolutionizing hospitality technology. Richard shares his journey from being a frustrated hotelier to conceptualizing and creating Mews, emphasizing the importance of a human-centric focus in the hospitality technology sector. They discuss how Mews's cloud solutions reshape the guest experience and day-to-day operations for hotel operators, automating processes and allowing staff to focus more on guest interaction. Richard also talks about Mews's vision for the future, aiming to be the dominant system used by...2023-10-0520 minTravelpreneur: The Travel Business PodcastWhat The Data Says: Hospitality Revenue Analytics and Trends, with Nick Horgan of Amaze Insights Episode Topic: In this episode of TravelPreneur, our host Megha McSwain interviews Nick Horgan, the Chief Commercial Officer of Amaze Insights, a hospitality reporting platform. They delve into the challenges faced by hotel brands and management companies in the world of group sales and event hospitality, and how Amaze Insights tackles these challenges. Nick shares real-world success stories of how Amaze Insights has helped hotels optimize their revenue and make better decisions. Lessons You'll Learn: Throughout the conversation, several valuable lessons emerge. One of the key takeaways is the pivotal role that data analytics and...2023-09-2830 minTravelpreneur: The Travel Business PodcastGrowing A Travel Agency In The Post-OTA Era, with Roslyn Ranse of Travel Agent Achievers Episode Topic: In this captivating episode of TravelPreneur, our enthusiastic host, Megha McSwain, engages in an enlightening conversation with Roslyn Ranse, the passionate founder, and CEO of Travel Agent Achievers. Together, they unveil the journey of Travel Agent Achievers, focusing on how Roslyn's extensive background in corporate sales and marketing led her to create a thriving community and educational resource for travel advisors worldwide. The discussion underscores the significance of treating travel advisory as a business and the immense potential for growth within the industry. Lessons You'll Learn: Listeners are in for a treat as...2023-09-2119 minTravelpreneur: The Travel Business PodcastRedefining Luxury Travel Membership Programs, with Carlo Cisco of Select Episode Topic: In this episode of TravelPreneur, our host Megha McSwain interviews Carlo Cisco, the founder, and CEO of SELECT Innovations, a private membership community and concierge service. Here they unravel how SELECT provides its members with exclusive access to events, insider pricing, and discounts at over 1.4 million locations worldwide. Carlo shares insights into the unique benefits SELECT offers and its expansion into a SELECT World Elite Mastercard. The discussion covers the inspecting process for partners, ongoing benefits, improving concierge service, and member satisfaction, highlighting SELECT's commitment to improving members' lives through curated experiences. 2023-09-1418 minTravelpreneur: The Travel Business PodcastTransforming Travel Technology: An Insightful Conversation with Alan Young, Co-Founder of Puzzle PartnerEpisode Topic: In this episode of TravelPreneur, our beloved host Megha McSwain engages in a compelling conversation with Alan Young, co-founder of Puzzle Partner Ltd. and an expert in the hospitality industry. The episode delves into the dynamic world of travel technology, focusing on Puzzle Partner's function, the impact of innovation, and the strategies that drive successful entrepreneurs in this evolving field. Lessons You'll Learn: Alan Young emphasizes the power of focus for travel entrepreneurs. Market research, understanding consumer needs, and staying adaptable are crucial components of success. He discusses the paradigm shift...2023-08-1024 minTravelpreneur: The Travel Business PodcastEmbracing Digital Payments: The Shift to Online Banking with Ruth Franklin of Secret Paradise MaldivesJoin us as we delve into the world of Secret Paradise, a responsible and sustainable tourism company in the Maldives. In this episode of Travelpreneur, host Megha Mcswain sits down with Ruth Franklin of Secret Paradise Maldives to discuss the importance of finance management. Secret Paradise is an award winning, responsible and sustainable tour company based in the Maldives. Watch this episode as we explore their journey in embracing digital payments and their love for the Maldivian people. www.travelpayments.com/2023/08/secret-paradise-maldives/2023-08-0328 min
Sip & SavorMahesh's Kitchen, Featuring Shubhangi MusaleSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 25 Featuring Sara Brook, Founder Head Baker at Dessert GalleryMegha social - @hotpinkhouston on IG, FB and TwitterSip & Savor Podcast - @sipandsavorpodcast on IG, FB...2021-10-2723 minSip & SavorDessert Gallery, Featuring Sara BrookSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 25 Featuring Sara Brook, Founder Head Baker at Dessert GalleryMegha social - @hotpinkhouston on IG, FB and TwitterSip & Savor Podcast - @sipandsavorpodcast on IG, FB...2021-10-2025 minSip & SavorPier 6 Seafood, Featuring Raz HaliliSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 24 Featuring Raz Halili of Pier 6 SeafoodMegha takes a day trip to San Leon to interview Raz Halili, second-generation oysterman and owner of Prestige Oysters and waterfront restaurant Pier 6 Seafood. Ra...2021-10-0624 minSip & SavorTraveler's Table, Featuring Matthew MitchellSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 23 Featuring Matthew Mitchell, Owner of Traveler's TableMatthew Mitchell, owner and operator of Traveler’s Table, has a story similar to his concept, anything but ordinary. After receiving a bachelor’s degr...2021-09-2923 minSip & SavorCraft Pita, Featuring Rafael "Raffi" NasrSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 22Megha speaks with Rafael "Raffi" Nasr about his Galleria-area restaurant Craft Pita which serves up authentic Lebanese food and places a focus on sustainability. They discuss what sets Craft Pita ap...2021-09-2220 minSip & SavorHouston Patio DiningSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 21Megha Lists all the BEST year-round Patio Dining Destinations in Houston!Megha social - @hotpinkhouston on IG, FB and TwitterSip & Savor Podcast...2021-09-0812 minSip & SavorHimalaya, Featuring Chef Kaiser LashkariSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 20Megha chats with Kaiser Lashkari, the creative force behind Houston’s popular Indian-Pakistani restaurant Himalaya. Kaiser was kind enough to make us feel right at home, providing snacks and opening up a...2021-09-0128 minSip & SavorOstia in Montrose - Featuring Travis McShane, Chef and OwnerSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 19Megha chats with Travis McShane, chef and owner of Ostia in Montrose, which has earned a stellar reputation among Houstonians since opening its doors in 2020. They discuss Travis’ previous experience, work...2021-08-2536 minSip & SavorField & Tides - Featuring Travis Lenig, Executive Chef & OwnerSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 18Megha talks neighborhood restaurants and bars, sharing some of her favorite Montrose hangouts, and chats with Travis Lenig, executive chef and owner of longtime Heights neighborhood gem, Field & Tides....2021-08-1823 minSip & SavorPhoenix Wine Bar: Postino, Featuring Lauren BaileySip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 17Megha chats with Lauren Bailey, owner of popular Phoenix wine bar chain Postino about opening its 3rd location in Houston. They sip and savor through the menu, including tasting 3 wines with...2021-08-1123 minSip & SavorDate Night in Houston - Top Dinner DestinationsSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 16Megha talks date night destinations! On this week’s episode, she is joined by her husband Patrick McSwain, her forever date night partner, as they share some of their favorite places...2021-08-0417 minSip & SavorHappy Hour in Houston - Top 7 DestinationsSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 15As a longtime food writer in the city, Megha is always curating lists for the best places to eat and drink, and where to go for happy hour is always a po...2021-07-2813 minSip & SavorJulep Cocktail Bar - Featuring Alba Huerta, Business Owner and MixologistSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 14Megha and Greg Morago of the Houston Chronicle chat with Alba Huerta, talented mixologist and owner of cocktail bar Julep. Celebrating its 7 year anniversary this year, Alba shares how Julep has...2021-07-2139 minSip & SavorCommon Bond - Featuring Sarah Jones, Head Cake Decorator & Winner of Food Network’s Cake Decorating Competition “Halloween Wars”Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 13:Megha chats with Sarah Jones, winner of Food Network’s cake decorating competition “Halloween Wars”. Today, Sarah is the lead cake decorator at Common Bond, creating artistic cakes year-round, but specializin...2021-07-1420 minSip & SavorLiberty Kitchen, Houston's Best Seafood & Oyster Destination - Featuring Chef Justin YoakumSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 12:Megha chats with chef Justin Yoakum, culinary director of Liberty Kitchen in River Oaks and Memorial. The brand has been through a lot of changes in the past year and Justi...2021-07-0719 minSip & SavorBurgers at Lankford Market in Montrose - Featuring Greg Morago, Food Editor of the Houston ChronicleSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 11:Megha is joined by Greg Morago, food editor of the Houston Chronicle, for lunch at Lankford Market, an iconic Houston foodie destination in Montrose. SInce the 1930s, Lankford has served as a...2021-06-3016 minSip & SavorTiki Bar Crawl in Houston - Featuring Natalie HarmsSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 10:Megha is joined by fellow food blogger Natalie Harms of (@itsnothouitsme) for a tiki bar crawl across Houston! The duo hit Toasted Coconut, Tikilas, Lei Low, and High & Dry for a sam...2021-06-2340 minSip & SavorPaulie’s & Camerata in Montrose - Featuring Paul PetronellaSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 9:Megha chats with @pauliepetro longtime owner of Paulie’s & Camerata in Montrose. Paul shares how his mother and father’s previous restaurant experiences resulted in the opening of a dependable neighborhoo...2021-06-1627 minSip & SavorMusaafer in the Houston Galleria - Featuring mixologist Himanshu Desai and chef Mayank IstwalSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 8:Megha visits Musaafer, a brand new Indian dining destination brought to Houston by Dubai-based Spice Route Co. The 10,000 sq. ft. restaurant located within the Houston Galleria is a sight to be se...2021-06-0939 minSip & SavorUnderbelly Hospitality - Featuring Chris ShepherdSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 7:Megha visits with chef Chris Shepherd in his home kitchen to try Underbelly Hospitality's newly launched bacon sausage, available in more than 60 H-E-B stores across Houston. Chris talks about how an un...2021-06-0241 minSip & SavorThe Original Ninfa’s on Navigation and at Uptown - Featuring Alex PadillaSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 6:-Introducing chef Alex Padilla, longtime chef of The Original Ninfa’s on Navigation and at Uptown-Ninfa’s approaches its 50-year milestone in Houston -Alex discusses how he ma...2021-05-2627 minSip & SavorPondicheri, Top-Rated Indian Restaurant in Houston - Featuring Anita JaisinghaniSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 5:-Megha talks about her Indian heritage and connection to its food culture-Introducing Anita Jaisinghani, a popular Indian-born chef and multiple James Beard award nominee and owner of the r...2021-05-1936 minSip & SavorBerg Hospitality Group - Featuring Benjamin BergSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 4:-Megha interviews Benjamin Berg, the creative mind behind B&B Butchers Steakhouse, The Butcher Shop, BB Lemon, BB Italia, Turner’s, and the reimagination of The Annie-Benjamin discuss...2021-05-1235 minSip & SavorSushi at Kata Robata - Featuring Chef “Hori” HoriuchiSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 3:-Megha talks about her first experience with Sushi and Japanese food-Visiting Kata Robata, consistently known as one of the top places to dine in Houston-Inte...2021-05-0524 minSip & SavorFeges BBQ at Greenway Plaza - Featuring Patrick & Erin FegesSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 2:-Megha talks about barbecue in Houston-Visiting Feges BBQ at Greenway Plaza-Interview with Patrick & Erin Feges Hosted by native Houstonian and v...2021-04-2834 minSip & SavorA Houston Muffuletta Crawl - Featuring Greg MoragoSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 1:-Megha talks about the muffuletta sandwich, going on a muffuletta crawl in Houston-Shares history of muffulettas and Introduces guest, Greg Morago who tags along for a muffuletta crawl...2021-04-2120 minSip & SavorWelcome to the "Sip & Savor" PodcastSip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!2021-04-1601 min