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Showing episodes and shows of
Michele & Tanei
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Food Slain
Antibiotics : Contamination, Ingestion & Resistance with Dr. Tanei Ricks
In this episode, we're talking about antibiotic resistance (and a host of other fascinating and entertaining things) with a frequent, and one of my favorite guests, Dr. Tanei Ricks. If you are a science fan like me, or you're wondering why antibiotics are in our food, water and soil, or why our bodies are resisting them (and ultimately creating "super bugs" that set out to kill us) then you'll love listening to this episode. :) P.S. We are all grown folk, but I figure I should warn you. There's a cuss word or two in...
2022-08-26
1h 25
Food Slain
Interview Dr. Tanei Ricks on The Science - Who Can We REALLY Trust?
In this episode, we’re talking about The "Science", with one of my favorite podcast guests who has earned a PhD in Bio Organic Chemistry. He’s been to the show before, first talking about corn and also talking about fluoride (which if you haven’t listened to either of those episodes, you should) and this time, we’re talking about “the Science”...something that is ever present in our lives now for the past two years. Thanks for listening and share this episode with someone you love.
2022-02-04
1h 17
Food Slain
Dr. Tanei Ricks What You Should Know About Fluoride In Your Water
SEASON FINALE : In this episode, I've invited Biochemist, Tanei Ricks, PhD., back to the show to talk about fluoride - something most of us take for granted. What is it, exactly? Why is it even in our water? Is it helping or hurting us? And most importantly, what can we do about it if it's problematic? We eat (AND drink) more times in a month than we brush our teeth - with or without fluoridated toothpaste so it's important to understand what the cumulative impacts of fluoride on our bodies, plants and animals (because they...
2021-01-29
57 min
Food Slain
Carbon, Corn & Genetics - How GMO Corn Genetically Transforms Your Gut & Brain
Welcome to Season Two of Food Slain! In this season, we're digging deeper into food from a health, environmental and scientific perspective. If you haven't listened to Episode 9 of Season One, called "No Children of This Corn", where we dig into GMO corn, aka "contraceptive corn", go check it out here. It's the precursor to this episode. Because today, I’m talking to a guy with a PhD in Chemical Biology who breaks down the science behind corn, and how it impacts our genetic sequence as carbon based beings, how it impacts our gut microbiota (our 1st bra...
2020-05-22
1h 15