Shows
What’s Up, WakeTamasha Modern Indian: A Culinary VisionJoin us as we dive deep into the story of Tamasha Modern Indian, Raleigh's hottest dining destination, with Mike Kathrani and Tina Vora, the husband-and-wife team behind this celebrated restaurant. Discover how their journey from hair salons to hospitality led to creating an award-winning dining experience, complete with stunning design and a menu curated by Executive Chef Bhavin Chhatwani, a James Beard Award semifinalist. Learn about their inspirations, the challenges they've faced, and their ambitious vision for the future of Tamasha.00:00 Date Night at the Hottest Restaurant in Town01:28 Meet the Visionary Owners of Tamasha
2025-05-1333 min
Exploring the Best of Raleigh with Coley Group Real EstateTamasha Modern Indian: A Renowned Culinary Experience | Best of Raleigh Episode 17Tune in to the Best of Raleigh Podcast as we explore Tamasha Modern Indian, a revolutionary culinary destination in North Hills that's redefining the dining scene. Co-founders Mike Kathrani and Tina Vora combine their diverse backgrounds from cybersecurity to designing a unique dining venture that seamlessly blends contemporary style with authentic Indian flavors. Tamasha is more than just a restaurant, it's a taste of the broad spectrum of Indian cuisine, enhanced with a contemporary twist. This episode delves into the heart of their culinary philosophy, the inspiration behind their innovative dishes, and how Tamasha is becoming a cultural landmark...
2024-05-3124 min
NC F&B PodcastThe Chemistry of Spice: Tamasha is now open in Raleigh, NCIn this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to the restaurant industry, to Chhatwani's illustrious career as a Michelin-starred chef. Listeners will get a behind-the-scenes look at the challenges and triumphs of launching a modern Indian restaurant in Raleigh, the evolving local food scene, and the passionate individuals making it happen. They also cover the...
2024-03-211h 06