Shows
Unfiltered Conversation with Miko Santos PodcastFilipino Fusion Food Revolution: Chef Ben Roquero Brings Filipino Flavors to AustraliaChef Ben Roquero shares his migration journey from working on cruise ships to becoming a successful head chef in Melbourne, Australia. He discusses his innovative Filipino fusion cuisine, his frozen Filipino sesame ball business (Breea’s Buchi), and offers advice to aspiring migrants.If you want to chat more about this topic, I would love to continue this conversation with you, over twitter @realmikosantos!In this episode, we cover:* Chef Ben worked in cruise ships for 7 years before migrating to Australia in 2014 on a 457 visa* Currently serves as head chef at a...2025-01-3018 min