Shows
Grey Matter with Michael KrasnyNarsai David - Delicious Freshness Within ReachWe rang in the New Year with renowned restaurateur Narsai David to discuss food, wine, and recall some of his favorite food memories and explore his latest culinary discoveries and innovations. As one who helped birth the California fresh food revolution, his suggestions and recommendations bring deliciousness within reach. His guidance for a Narsai-kind of fantasy meal is approachable for the novice, inspiring for the expert and easy on the pocketbook. I've interviewed a number of the world's great chefs, but personally, if I want or need advice when it comes to food or wine, I go to Narsai David...2023-01-051h 02
Assyrian PodcastNarsai DavidEpisode 142 - Narsai David was born in South Bend, Indiana (U.S.A) in 1936. He has had a long and successful career in the food and wine industry, from catering to the most famous Rock & Roll bands to opening the renowned Narsai’s Restaurant. He is a published author, radio and T.V. personality, and a humanitarian; raising millions for Assyrian aid through the prestigious “Narsai’s Taste of Mediterranean”event held annually by the Assyrian Aid Society. In this episode, we discuss his upbringing, his career in food and wine, and his love and connection to his Assyrian heritage...2021-05-111h 36Assyrian PodcastAshur YosephEpisode 98 - Ashur Yoseph joined the Assyrian Aid Society of America (AAS-A) in 1993 as the project manager for the Lifeline Pledge Program. In 2011, with the retirement of Narsai David, Ashur Yoseph was elected as AAS-A President. During his tenure AAS-A has weathered some of its most demanding challenges, such as the rise of ISIS and the fall of Mosul, but has also seen its most successful fundraising years. Administratively, Ashur has given special focus on bringing younger professionals into leadership positions and mentoring them closely over the years to build a strong foundation for the next generation of leaders...2020-03-311h 02
The Berkeley RemixBerkeley After Dark - Let There Be Light - Season 4, Episode 3This season of the Berkeley Remix we’re bringing to life stories about our home — UC Berkeley — from our collection of thousands of oral histories. Please join us for our fourth season, Let There Be Light: 150 Years at UC Berkeley, inspired by the University’s motto, Fiat Lux. Our three episodes this season explore issues of identity — where we’ve been, who we are now, the powerful impact Berkeley’s identity as a public institution has had on student and academic life, and the intertwined history of campus and community.
Episode 3: Berkeley After Dark is about the connection between the history of far...2019-07-2415 min
The News Vault from KCBS RadioNewsVault: "KCBS In Depth" May 14, 1995: Julia Child with Narsai David"That's feeding, not eating": one of the unrestrained comments from famed chef, broadcaster and writer Julia Child in this interview from the long-running KCBS Radio series "In Depth". The interviewer was KCBS Radio Food and Wine Editor Narsai David. This episode aired on May 14, 1995.2019-05-0630 min