Shows
Unreserved Wine TalkWhat Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France’s preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family’s Vineyard Adventure in France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her te...2025-05-2846 minUnreserved Wine TalkWhat Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has AnswersWhat makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you hav...2025-05-2150 minUnreserved Wine TalkWhy are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a cop...2025-04-3041 minUnreserved Wine TalkIs chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His StoriesIs chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book...2025-04-2339 minUnreserved Wine TalkHow Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it CanHow can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Pr...2025-04-1659 minUnreserved Wine TalkStart a Bordeaux Winery and Make The Midlife Move with Sally EvansWhat’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flouri...2025-04-0954 minUnreserved Wine TalkHow Do Oak and Yeast Magically Transform Wine and Whisky?How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is g...2025-04-0254 minUnreserved Wine TalkThe Surprising Science of Booze and Wine with Adam RogersHow does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How...2025-03-2642 minUnreserved Wine TalkTuscan White Wines, Vin Santo and Spirited Sangiovese with Susan KeevilWhat makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have t...2025-03-1937 minUnreserved Wine TalkOn Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan KeevilHow was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brun...2025-03-1238 minUnreserved Wine TalkWhat do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family BusinessesWhat is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Tw...2025-03-0542 minUnreserved Wine TalkWho Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through EuropeHow do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What’s the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released and then go up from there at auction? Why is it an advantage to have many stakeholders in family-owned estates? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison, author of the terrific book 10 Great Wine Families: A Tour Through Europe. You can find the wines we...2025-02-2649 minUnreserved Wine TalkWhy is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You DrinkIntroduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terr...2025-02-1932 minUnreserved Wine TalkWhy are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the StoryWhat makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email m...2025-02-1232 minUnreserved Wine TalkWhy Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the AnswersWhat are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what’s possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy...2025-02-051h 11Unreserved Wine TalkWhat are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His FavouritesWhat makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece. In this episode of the Unreserved Wine Talk podcast, I'm chatting with Konstantinos Lazarakis, author of the new book The Wines of Greece. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com...2025-01-291h 14Unreserved Wine TalkWhy is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris BenzigerWhy is Chardonnay the one grape that is equally made in the vineyards and the winery? What’s the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win one of three bottles of the superb Benziger wines. This...2025-01-2241 minUnreserved Wine TalkPioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris BenzigerWhat was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations that might seem a bit “woo” actually benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks 2025-01-1546 minUnreserved Wine TalkFlute or White Wine Glass for Champagne, Serving Tips and Styles with Chris RuhlandShould you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Pre...2025-01-0142 minUnreserved Wine TalkDom Perignon, Grand Cru Champagnes and Marketing Myths with Chris RuhlandDid the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne. To qualify, all y...2024-12-2549 minUnreserved Wine TalkPiemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David WayIn northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a...2024-12-181h 06Unreserved Wine TalkExploring Piemonte Wines Beyond Barolo and Barbaresco with David WayAre you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me...2024-12-111h 19Unreserved Wine TalkWhy We Struggle to Describe Wine Yet Keep Trying with Hugh JohnsonWhy is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hugh Johnson. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. To qualify, all you have to do is email me at natalie@nataliemaclean.co...2024-12-0445 minUnreserved Wine TalkThe legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasureAre you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh’s opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hugh Johnson. 2024-11-2741 minUnreserved Wine TalkWomen, Wine and Health: The Good News with Tony EdwardsWhat might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline and dementia? Why do some organizations make extreme recommendations for eliminating alcohol? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Tony Edwards. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of his terrific new book, The Very Good News Abou...2024-11-0648 minUnreserved Wine TalkThe Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About WineHave the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximum health benefits, and how does it differ between men and women? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Tony Edwards. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine. T...2024-10-3045 minUnreserved Wine TalkDefining Minerality, Mouthfeel and Musty Aromas with Gus ZhuWhy do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will a copy of his terr...2024-10-2343 minUnreserved Wine TalkRioja Wines Blend the Past and Present with Adam LechmereHow has Rioja's famous architecture impacted tourism and the international perception of Rioja wines? How does Rioja wine style change in a vintage characterized as an Atlantic year versus a Mediterranean year? How did oak aging become so fundamental to the identity of Rioja wines? What’s driving the resurgence of traditional aging methods, such as concrete tanks? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among other books in this series. You can find the wines we discussed at https...2024-09-2538 minUnreserved Wine TalkRioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine GuideWhat makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among other books in this series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of the terrific new b...2024-09-1840 minUnreserved Wine TalkThe Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island WineryWhy is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Martin Janz, the chief winemaker at Pelee Island Winery in Southwestern Ontario. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you w...2024-09-1150 minUnreserved Wine TalkHow Alcohol Fuels Innovation and Group Cohesion with Edward SlingerlandWhat is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win...2024-09-0442 minUnreserved Wine TalkHow Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to CivilizationHow does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Give...2024-08-2844 minUnreserved Wine TalkBeyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa HerediaWhy should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a bottle of Gary Farrell wine. To qualify, all you hav...2024-08-2143 minUnreserved Wine TalkUnrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell WineryDoes harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries. You can find the wines we discussed at https://www.nataliemaclean.com...2024-08-1442 minUnreserved Wine TalkRiesling's Big Personality and Germany's Hidden Wine Gems with Anne KrebiehlHow do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Anne Krebiehl. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of Anne Krebiehl's terrific book, The Wines of Germany....2024-07-311h 12Unreserved Wine TalkUntangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of GermanyWhy has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Anne Krebiehl. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of Ann...2024-07-2459 minUnreserved Wine TalkHow Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie MeninWhy are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin's terrific new book A Year In The Vi...2024-07-171h 03Unreserved Wine TalkWhy Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the VineyardWhy do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin's terrific new book A Year In The Vineyard. To qualify, all you ha...2024-07-1039 minUnreserved Wine TalkOntario Wines, the Women Behind Them and at the Forefront with Jennifer WilhelmWhat is agri-tourism and why did people begin to embrace the farming experience? Why don't Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Jennifer Wilhelm's terrific new book Sharing a Glass: Inspirational Memoirs & Mem...2024-06-1955 minUnreserved Wine TalkCelebrating Women in Wine with Jennifer Wilhelm & Andrea BrambilaAre you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a eulogy, post-mortem biography or other memorials? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find the wines we discussed at https://www.nataliemaclean.com/wine...2024-06-121h 04Unreserved Wine TalkHeroic Italian Wines & the Future of Italy's Wines with Marc MillonWhat is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Marc Millon's terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. To qualify, all you have to...2024-06-0547 minUnreserved Wine TalkItaly in a Wine Glass: The Story of Italy Through Its Wines with Marc MillonWhich almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Marc Millon's terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. To qualify, all you have t...2024-05-291h 12Unreserved Wine TalkMixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca BoskerHow are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Bianca Bosker's terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive A...2024-05-2240 minUnreserved Wine TalkThe Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork DorkWhy are people with obsessive natures often drawn to both wine and art? How does strategic snobbery create deliberate barriers to entry into the art and wine worlds? What does it mean to stay in the work or to stay with the wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Bianca Bosker's terrific new book Get the Picture: A Min...2024-05-1542 minUnreserved Wine TalkSpanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-GoodmanWhy do Spanish wines pair well with earthy, savoury dishes? How does food photography affect the cost of a cookbook? How can you set yourself up for success as an aspiring food or drink writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Barbara Scott-Goodman's terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. To...2024-05-0832 minUnreserved Wine TalkChallenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with WineCan you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Barbara Scott-Goodman's terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. To qu...2024-05-0128 minUnreserved Wine TalkSplendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink LorchWhat makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of Wink Lorch's terrific book about the wines of Jura and the French Alp...2024-04-1743 minUnreserved Wine TalkWines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide SensationWhat is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of Wink Lorch's terrific book about the wi...2024-04-1049 minUnreserved Wine TalkDazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha HughesWhy are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Bur...2024-04-0338 minUnreserved Wine TalkThe Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 TalesWhat’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales. To qu...2024-03-2746 minUnreserved Wine TalkDelicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social HerbivoreWhich wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether's terrific book, The Social Herbivore: Per...2024-03-1338 minUnreserved Wine TalkWhat are Vegan Wines & Are They Better for You with Jennifer Huether and Priya RaoAre vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of Priya Rao & Jenni...2024-03-0643 minUnreserved Wine TalkThe Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’OrHow did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of On Burgundy: F...2024-02-2843 minUnreserved Wine TalkChanges in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in BurgundyWhy is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of O...2024-02-2144 minUnreserved Wine TalkDefining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & FlawsWhen it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine's packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger, author of Wine Faults & Flaws: A Practical Guide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going t...2024-01-2445 minUnreserved Wine TalkIdentifying Wine Faults and Flaws with Author Keith GraingerHow can you tell when a wine is mildly corked versus you just don’t like it? Which main types of wine faults and how can you identify them? Why are inexpensive wines actually less prone to faults? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger, author of Wine Faults and Flaws: A Practical Guide, which won the coveted 2022 Prix de l’OIV. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a p...2024-01-1746 minUnreserved Wine TalkFrom Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda BarnesWhich types of global dishes can you pair with South American wines? What’s one of the best but little-known Chilean wine regions you need to try? Which types of wine do they make in other South American countries, such as Uruguay, Peru, Bolivia and Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author of The South America Wine Guide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy...2024-01-0346 minUnreserved Wine TalkMalbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine GuideHow did the South American wine industry develop? What might surprise you about the variety of wines produced in South America? How has Argentina's flagship red wine, Malbec, changed over the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author of The South America Wine Guide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of Amanda's beautiful hardcover book, The South America Wine Guide. T...2023-12-2742 minUnreserved Wine TalkBeer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring LifeWhat’s the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast episode, I'm chatting with author Mandy Naglich. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a perso...2023-12-2037 minUnreserved Wine TalkTasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring LifeYou love to eat, but do you know how to taste? What is a bliss point when it comes to food or tasting? What makes our most memorable meals and wines delicious? How can you make sure to bring home the best experiences from a wine trip? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mandy Naglich who has just published How to Taste: A Guide to Discovering Flavor and Savoring Life. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway2023-12-1335 min
Alcohol Minimalist: Change Your Drinking Habits!Wine Witch on Fire with Natalie MacLeanThis week on the show I'm joined by wine writer, sommelier and award-winning author, Natalie MacLean. We're talking all about Natalie's newest book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation and Drinking Too Much.Whether you're someone who loves wine but wants to cut back, or you've gone through struggles of your own and used alcohol to cope--this conversation will be inspiring and informative. You can learn more about Natalie or pick up the book here: www.WineWitchonFire.comYou can get a free companion guide to the book here...2023-12-0654 minUnreserved Wine TalkMood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and OntarioWhy should you consider mood and experience when pairing wines? What is a lustful wine? What do you need to know about British Columbia’s wine regions? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy of Luke's new book, The Sipster's Pocket Guide to 50 Must-Try Ontario Wines. To quali...2023-11-2939 minUnreserved Wine TalkBC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and OntarioWhat are five things that will surprise you about the wine regions and wines of British Columbia? What are some top tips to help you get the most from your visit to BC? Which challenges does this west coast wine industry face going forward? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally sig...2023-11-2245 minUnreserved Wine TalkHow to Spot a Fake Wine and Defining Wine Authenticity with Rebecca GibbHow can you avoid buying a fake bottle of wine? What makes a wine truly authentic? How did Rudy Kurniawan get so far in his fraudulent schemes worth hundreds of thousands of dollars and why did it ultimately unravel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine Fraud. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to be the lucky recipients of a cop...2023-10-2538 minUnreserved Wine TalkWine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine FraudAre you curious about the greatest con artists in the world of wine? What creative but illegal ingredients have been added to wine to cut costs and boost profits? What is it about tales of crime and greed that draw us in? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine Fraud. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to be the lucky rec...2023-10-1839 minUnreserved Wine TalkNew Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink AustralianAre you curious about new Australian wine styles and regions? Why is Grenache experiencing a resurgence in Australia right now? What was the most devastating part of several Court of Master Sommelier scandals? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sommelier and author Jane Lopes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to be the lucky recipients of a copy of Jane Lopes' books. One of you will win Vignette: Stories Of L...2023-10-1141 minUnreserved Wine TalkAn Emotional Guide to Wine + How to Get a Solid Wine Education with Jane LopesWhich physical aspects of working in a restaurant might surprise you? Why is it hard to get a good wine education? How can an emotional guide to wine deepen your pleasure in it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sommelier and author, Jane Lopes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to be the lucky recipients of a copy of Jane Lopes' books. One of you will win Vignette: Stories Of Life And Win...2023-10-0447 minUnreserved Wine TalkThe Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of MourvedreWhy is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy of...2023-09-1338 minUnreserved Wine TalkBandol Wine and the Magic of Mourvèdre with Author Dr. Andy JamesHow does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a per...2023-09-0637 minUnreserved Wine TalkAustrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry TheiseIs minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy of Terry Theise's terrific book, Re...2023-08-3043 minUnreserved Wine TalkSoul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth DrinkingAre you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy...2023-08-2340 minUnreserved Wine TalkWild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott VineyardsHow do wild yeasts help to bring out unique qualities in wine? What’s involved in farming and making wine sustainably? How does changing the temperature of your wine impact the tasting experience? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do is email me at natalie@natal...2023-07-0440 minUnreserved Wine TalkOld Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott VineyardsWhy is it a good idea for winemakers to invest in old vines? What does it mean to be a good steward of the land? What unique challenges does the Ontario wine industry face in the next five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with winemaker Carolyn Hurst. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you in Canada will win a bottle of one of Carolyn's fabulous wines. To qualify, all you have to do...2023-07-0241 minUnreserved Wine TalkNew Vision for Beautiful Vineyards and Regenerative Viticulture with Mark GudgelWhat does regenerative viticulture mean? How do healthy vineyards today look dramatically different from those five years ago? How did the Wine Olympics make the results of the Judgement of Paris undeniable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mark Gudgel. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Mark's new book, Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map...2023-06-1439 minUnreserved Wine TalkThe Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley WineriesAre you curious about the most important historic tasting that put California wines on the map? What unique challenges did pioneer winemakers face in California? What would surprise you about how the California wine industry developed? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mark Gudgel. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Mark's new book, Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on...2023-06-0740 minUnreserved Wine TalkTechnology Will Transform Tasting Rooms of the Future with Jessica KoganHow can wineries use technology to better connect with customers online? What can you expect from the tasting rooms of the future? What matters most when you taste wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jessica Kogan, a digital brand marketing executive who has successfully launched brands such as Gucci, Prada, Charles Schwab, Cameron Hughes, and now Vintage Wine Estates. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a special bottle of w...2023-05-3145 minUnreserved Wine TalkWine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine EstatesHow will new technology affect the way you buy and learn about wine in the future? What does it take to launch a winery into the digital space? Which aspects of the fashion industry could the wine industry benefit from emulating? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jessica Kogan, a digital brand marketing executive who has successfully launched brands such as Gucci, Prada, Charles Schwab, Cameron Hughes, and now Vintage Wine Estates. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giv...2023-05-2442 minUnreserved Wine TalkBehind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck CramerWhat's it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does it feel to write a book about the most difficult moments in your life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chuck Cramer, host of On The Road With Mr CA Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Was there one w...2023-04-2631 minUnreserved Wine TalkWine and Religion + Santa Ynez Valley with Adam McHughWhat did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of...2023-03-0136 minUnreserved Wine TalkChâteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHughHow did one man make a complete career pivot from working with dying in hospice care to living among the vines and writing about them? Why is French oak so treasured and so expensive? Which historical events led to the development of what we now know as the Châteauneuf-du-Pape region? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks ...2023-02-2239 minUnreserved Wine TalkMusic Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane WulfhartHow does the shape of a restaurant table impact how much you eat? How can you use your music playlist to complement your menu? Which types of songs can make your wine taste more acidic? In this episode of the Unreserved Wine Talk podcast, I'm chatting with journalist Nell McShane Wulfhart. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Nell McShane Wulfhart's terrific book, Off Menu. To qualify, all you have to do is email me a...2023-02-0147 minUnreserved Wine TalkFlavour versus Taste Plus Uruguay Wines with Nell McShane WulfhartHow does telling your dinner party guests a few details about the wine you're serving dramatically change their perception of its taste? Should you add wines from Uruguay to your must-taste list? What’s the difference between flavour and taste? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and journalist Nell McShane Wulfhart. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win a copy of Nell McShane Wulfhart's terrific book, Off Menu. To qu...2023-01-2543 minUnreserved Wine TalkTime Travel via Wine with Dani Shapiro, Bestselling Author of Signal FiresHow do food and wine play a role in Dabi Shapiro's latest bestselling novel, Signal Fires? As a writer, what’s it like to encounter others experiencing your work? Why do certain wines seem to transport us back to a specific moment in time? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you in the U.S...2022-12-2139 minUnreserved Wine TalkFood, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal FiresHow can wine and food back memories of more than just the food and drink themselves? Why are so many family secrets associated with food and drink? How has the publishing world changed, and what does it mean for up-and-coming writers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you in the U.S. will...2022-12-1448 minUnreserved Wine TalkWhy Pay More for Wine, British Bubbly and Glassware with The Wine Bible's Karen MacNeilWhich new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new b...2022-12-0745 minUnreserved Wine TalkCreating The Wine Bible: Behind-the-Scenes with Author Karen MacNeilWhat did it take to create The Wine Bible, a 700-page masterwork on wine? What makes The Wine Bible so different from other popular wine tomes? How did the pandemic make it much harder to research and write this latest edition of this book and what creative methods did the author use to overcome those obstacles? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giv...2022-11-3045 minUnreserved Wine TalkDigital Corks, Tasting Tokens and the Future of Wine Drinking with David GarrettHow do digital corks allow winemakers to participate in the resale of their wines among collectors? What are tasting tokens, and what exciting new experiences do they offer both winemakers and consumers? What new trends and technologies will impact the wines you drink in the future? In this episode of the Unreserved Wine Talk podcast, I'm interviewing David Garrett, the co-founder of a global non-fungible token (NFT) wine club, Club dVIN. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three...2022-11-2338 minUnreserved Wine TalkWine & Global Weirding, Canadian Wine and New Regions withAs a wine lover, what can you do to help mitigate the impact of climate change? Why do many experts consider the phrase “global warming” a big marketing mistake? How is climate change pushing the boundaries of where great wine comes from? In this episode of the Unreserved Wine Talk podcast, I'm interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Th...2022-10-1942 minUnreserved Wine Talk"Crushed: How a Changing Climate Is Altering the Way We Drink" with Brian FreedmanAre you curious about the deeper, less obvious impacts of climate change on wine? How is it different from the impact on our food? What are Israeli winemakers doing to bring back a whole ecosystem approach? In this episode of the Unreserved Wine Talk podcast, I'm interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going...2022-10-1242 minUnreserved Wine TalkDifferences Between Aroma and Bouquet and California Pinot Noir with Kerith OverstreetWhat’s the difference between aroma and bouquet in wine? How does "bright acidity" taste? Why does Pinot Noir from different regions in California taste dramatically different? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One listener in the U.S. will win a bottle of Bruliam's gorgeous Pinot Noir. Ho...2022-08-2445 minUnreserved Wine TalkZinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith OverstreetWould you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine’s taste? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One listener in the U.S. will win a...2022-08-1743 minUnreserved Wine TalkIconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy RibarWhy is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three listeners are going to win a personally signed copy...2022-08-1047 minUnreserved Wine TalkCozy Mysteries in Wine Country + Wisconsin Wines with Author Joy RibarWould you like to hear about some fabulous mystery books that are set in wine country? What is it about books that encourage deep connections with readers? Are you curious about Wisconsin wines? Why are the state's wine region a beautiful place to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three listeners are going to wi...2022-08-0341 minUnreserved Wine TalkRetronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking PodcastHow can tuning into the retronasal aspect of smell take your wine tasting skill to the next level? What makes the sense of smell so fascinating? What does it mean to be a virtual wine brand? What do grapes & M&Ms have in common? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway If you live in the United States you ca...2022-03-3044 minUnreserved Wine TalkWhat Being a Winemaker is Really Like with Inside Winemaking's Jim DuaneHave you ever dreamed of becoming a winemaker and wondered what it takes? What’s it like to work a wine harvest without power? What makes Riesling the most difficult grape to ferment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway If you live in the United States you can get 10% of Jim’s Terratorium wines using the cod...2022-03-2336 minUnreserved Wine TalkChilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina DoyleAre you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How are English wines connected to King Henry VIII...2022-03-0943 minUnreserved Wine TalkEnglish Sparkling Wine, Magical Blends & Harvest Secrets with Janina DoyleWhat’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What’s it really like to work at a Chilean winery during the harvest?2022-03-0241 min
Unreserved Wine TalkYou Had Me At Pét-Nat: Gripping Wine Memoir by Rachel SignerHow are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Highlights How did a trip to the Loire Valley give Rachel the imp...2021-10-2047 min
Unreserved Wine TalkOrange Wines, Pairings for Meatless BurgersIs orange the new white? Which wines pair best with meatless burgers? How do you keep your wines cool in the summer heat? I'd love for you to share your questions or comments with me. You can do that in the comments on the show notes post or email me at natalie@nataliemaclean.com. Enjoy! Highlights Are orange wines a fad or here to stay? Which wines to pair with the new meatless burgers? How do you keep your wines cool in the summer heat, especially when dining outdoors? How is orange wine made? What are...2019-07-1020 min
Unreserved Wine TalkIntroducing the Unreserved Wine Talk Podcast: Unfiltered Wine Conversations and ConfessionsWelcome to this special introduction to the Unreserved Wine Talk Podcast! My name is Natalie MacLean and I’ve been writing about wine for twenty years. Growing up in a small Nova Scotia town, I used to think that wine was just for fancy people. However, I now know that the pure pleasure and passion of wine is for everyone. This podcast serves to help you take the journey I’ve taken with wine. One that will move you away from confusion, embarrassment, and disappointment to a place confidence, ease, joy, and pure pleasure. In...2018-11-2009 min