Shows
Caviar & ChipsEp 21: Nate got stuck in an elevator and Hannah learns about Port Ellen DistilleryNate sets the record straight on what happened in the stuck elevator and spoiler alert, Hannah is not sympathetic to his woes. Also, Hannah learns why she's never heard of Port Ellen Distillery before. Nate chats through the Scotland distillery tour he's hosting and more.
Please like, subscribe and follow us! We love ya!2025-05-2821 min
Caviar & ChipsEp 20: Mother's Day Caviar & Nate's in NYNot sure why in this episode Nate can't stop yawning and Hannah keeps calling him Big City Kitty but here we are. The duo chats about Nate's Diageo trip and where he's eating in NYC. Plus both went viral recently on Instagram - so cheers to that!
Don't forget to subscribe!2025-05-1937 min
Caviar & ChipsEp 19: The fish at Buffalo Trace, Antique Collection, Minute Maid's RTDsOn this episode of Caviar & Chips, Nate and Hannah chat about summer plans, upcoming trips and more. There were big fish at Buffalo Trace and speaking of, EH Taylor is now part of The Antique Collection. Plus, Minute Maid released an RTD that looks just like their non-alcohol juice.
Follow along on Instagram: @caviar_and_chips2025-05-0837 min
Caviar & ChipsEp 18: Frank Dobbins III on trips, learning the industry and morning routinesFrank Dobbins III keeps it real for us on how he got into the industry, his recent travels, why relationships are so key and what he does first thing in the morning. As a journalist, Frank always has a calm sense of the world.2025-05-0537 min
Caviar & ChipsEp 17: 61 minutes (minus a few) with Dan Callaway from Bardstown Bourbon Co.Danny Bardstown aka Dan Callaway from Bardstown Bourbon Company joins Nate & Hannah to talk about his recent appearance on 60 minutes, how he got into the industry and more. Dan is well spoken, polished and quick witted, most of all he's a good friend of ours.
Like, subscribe and follow where you listen to podcasts and be sure to follow us on Instagram @caviar_and_chips!2025-04-2854 min
Caviar & ChipsEp 16: We Went to California! Napa & Pebble Beach RecapNate abandoned Hannah at the SFO airport and she had to take a lyft an hour and half to Napa because he couldn't wait 2 hours. Most of all though, it's our recap of our time in Napa and at Pebble Beach Food & Wine Festival where we had a bar that featured whiskeys from Jefferson's, George Dickel, Binder's and gin from Astraea Spirits.
We visited Honig Wine, Hess Persson Estates and Silver Oak and ate amazing food in Napa as well with drinks at Folklore and dinners at Scala and Bistro Jeanty. We can't wait to go back!
Follow us on...2025-04-2419 min
Caviar & ChipsEp 15: Our first interview! Stephanie Pope, Director of Winemaking for Hess Persson EstatesWe couldn't have asked for a better first guest than Stephanie Pope, Director of Winemaking for Hess Persson Estates. She is the brand's first female winemaker and only the 3rd winemaker in their history. The Hess Persson team hosted us for the day in Napa and we talk about everything from Stephanie's flute playing to her suggestions for US wines. Stephanie drops major knowledge on us.
Follow us on social: @caviar_and_chips2025-04-1644 min
Caviar & ChipsEp 14: Marketing chitty chat including April Fool's Jokes, Patron and Space EthanolIn this episode, hosts Hannah Hanley and Nate Gana dive into the world of spirits, mixing personal stories with industry insights. They kick things off with a laugh, sharing their favorite April Fool’s pranks from top brands like Nikka, Athleta Brewing, and Teeling. From a five-foot suitcase by Away to collab of Olipop and Hidden Valley, the duo explores some of the most hilarious and bizarre jokes making the rounds.
But it’s not all fun and games—they also touch on some fascinating news from space, including the discovery of a molecular cloud in the Milky Way that's quietl...2025-04-0337 min
Caviar & ChipsEp 13: The time Hannah had a panic attack and some new releasesRemember that time Hannah had a panic attack after basically putting a tourniquet on someone's arm? Thanks for bringing it up Nate. Also - a couple of whiskey releases and a shoutout to Connor Joseph who won the Barate competition in Canada!
Find us on social @caviar_and_chips2025-03-2718 min
Caviar & ChipsEp 12: Hotel Bars, F1 vs NASCAR and Taste WANate & Hannah discuss Hannah's weekend at Taste WA, Splitting the G, F1 vs NASCAR and more on this week's episode of Caviar & Chips.
Be sure to like & subscribe!
Follow us on social: @caviar_and_chips2025-03-2027 min
Caviar & ChipsEp 11: Nate & Hannah chat about ski trips, recent whiskey releases and the top states that drinkJoin us as we chat about Hannah's trip to Park City including a visit to High West in Wanship and Nate's recent travels. We discuss the top states that drink by gallons of consumption according to Vine Pair and the top whiskey releases this week.2025-03-0526 min
Caviar & ChipsEp 10: It's Giving Less Disheveled Mom?Nate and Hannah discuss the difference between additives in tequila and whiskey, They also discuss the trend towards more natural and transparent products. Nate and Hannah also talk about some upcoming trips, such as one to Kentucky to visit a new project by Wes Henderson, owner of the True Story Distillery. Hannah will be going on a girls ski trip to Park City and visiting High West's ranch.
Follow Caviar and Chips on Instagram and please like and subscribe.2025-02-2329 min
Caviar & ChipsEp 9: Chaotic Mornings, Canada imports and Chelsey Handler signs with Owl's BrewHannah and Nate catch up on their chaotic mornings and Nate talks about his love for the North Carolina Tar Heels. He also gives some gambling advice for March Madness. They briefly touch on the new tariff on American alcohol in the Ontario market. In this podcast episode, the hosts discuss various topics such as the stock market, the Super Bowl, Grammys, and pop culture. They talk about their predictions for the Super Bowl and mention the controversy surrounding the previous year's game. The hosts also mention the importance of diversity in the Grammy voting panel. They chat about Chelsey...2025-02-1033 min
Caviar & ChipsEp 8: No brainer casks, don't even mention Tequila and the Canadian way to say SorryNate and Hannah declare this a whiskey only episode and discuss a recent Wall Street Journal article claiming that the bourbon boom is over. He believes that companies have gotten greedy with their pricing, making it difficult for consumers to justify the high prices. He also mentions some whiskey brands that he believes are offering good quality at a reasonable price.
Find Nate and Hannah on social media:
@nategana and @drinkswithhannah
@caviar_and_chips2025-02-0621 min
Caviar & ChipsEp 7: Nate & Hannah chat the RTD (Ready-to-Drink) trends & Tito's moving to ReyesRecapping Hannah's husband's 40th birthday party and spirits industry talk. Listen to find out which RTD cocktails are trending in terms of market share. Hannah surprises Nate with the news that Tito's Vodka is leaving RNDC for Reyes in California.
Find Nate and Hannah on social media:
@nategana and @drinkswithhannah
@caviar_and_chips2025-01-2820 min
Caviar & ChipsEp 6: Hannah boomers Nate with some bad news about someone they don't knowNate talks about how many miles he flew in 2024. Nate and Hannah chat about industry updates and the tequila excess. They touch on Guy Fieri and Sammy Hagar's tequila that was stolen somewhere along the border. They discuss whether $5 million is enough to open a distillery and what's upcoming for events in 2025.
Find Nate and Hannah on social media: @nategana and @drinkswithhannah2025-01-1623 min
Caviar & ChipsEp 5: Happy New Year from Nate & HannahNate Gana and Hannah Hanley discuss the spirits industry, recent news like the Surgeon General's warning about the health risks of alcohol, and their New Year's celebrations. They also touch on trends in smoking and vaping. Nate and Hannah discuss the recent proposed regulations on warning labels for alcoholic beverages and their potential impact on the industry. They also make predictions for the future of the industry, including the growth of tequila, the importance of packaging and pricing, and the rise of brands with authenticity and history.2025-01-0824 min
Caviar & ChipsEp 5: Caviar & Chips chat Stoli Bankruptcy, Smash or Pass Holiday Drinks and Ebony&Ivory ReleaseOn this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about the Stoli Chapter 11 filing and what that means for the industry. They debate whether Cannabis is stealing consumers from alcohol, play smash or pass on holiday drinks and talk about Nate's newest barrel release of Ebony & Ivory.
About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify their brand awareness.
Hannah Hanley...2024-12-0537 min
Caviar & ChipsEpisode 4: Caviar & Chips chat black out Wednesday, Boston restaurants and CarboneOn this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about black out Wednesday and Nate claims Hannah went to high school with someone she doesn't remember. They also discuss Nate's trip to Boston and the North End Italian restaurants, Carbone and finish with Hannah talking about her children almost getting swept out to sea on her trip to the ocean.
About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate...2024-11-2528 min
Caviar & ChipsEpisode 3: Caviar & Chips chats drink trends for winter, Park City & Hannah's celebrity babysitting loreOn this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about Nate's appearance on WGN Chicago featuring The Original Pickle Shot Vodka (TOPS). They tackle a listener's request for trending drinks and talk about Park City, Utah and finish with Hannah telling a story about babysitting for a celebrity who didn't pay her.
About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify...2024-11-1823 min
Caviar & ChipsEpisode 2: Caviar & Chips chats travel, tariffs & tequilaOn this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about upcoming travel, tariffs, tequila and more.
About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, which global brands employing Nate to grow their social media presence and amplify brand awareness.
Hannah Hanley has over 15 years experience in the hospitality and spirits industries.
Find Nate on instagram: @nategana
Hannah: @drinkswithhannah
Caviar & Chips: @caviar_and_chips2024-11-1023 min
Caviar & ChipsEpisode 1: Caviar & Chips chats Bourbon Lore, Halloween & Home AloneOn this episode of Caviar & Chips, Nate Gana and Hannah Hanley get started with discussing Bourbon Lore. They chat Halloween and favorite Christmas movies.
About your hosts:
Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify brand awareness.
Nate has also transcended the world of whisky personally by becoming the first and only Canadian judge in the San Francisco World Spirits Competition for two years, as well...2024-11-0131 min