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Nick Frauenfelder

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The Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#028: Building with Bamboo: Embracing Sacred Geometry and Biophilic Design with Cristian SolaIn Episode 28, we dive into the world of sustainable architecture with Cristian Sola, the visionary founder of Sola Bamboo Architecture Co., Ltd. Originally from Spain, Cristian has made Chiang Mai his home, where he transforms lives through innovative bamboo designs. Cristian’s journey began in 2014 with a social architecture project in Borneo, Malaysia, igniting his passion for bamboo construction. His quest for mastery took him across Southeast Asia, leading to a profound collaboration with the Bamboo Forest School Foundation in Thailand. There, he immersed himself in a bamboo construction training program, making frequent trips to Bali to le...2024-07-2229 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#027: Happy Mate: Thailand’s Tempeh Boss! with Chantima TiyavacharapongIn Episode 27, we introduce you to Chantima Tiyavacharapong, a true pioneer in Thailand's plant-based industry and the driving force behind Happy Mate, the country's leading tempeh producer. Join us as Chantima shares her inspiring journey of over 20 years in the tempeh business. Her story begins with a serendipitous encounter at Anaheim's Expo West, where she met the owner of BRAGG apple cider while she was still a student in the US. This chance meeting sparked a lifelong passion for healthy living and nutritious food products, leading Chantima to dedicate herself to the art of making tempeh.Discover how this...2024-06-2640 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#026: "Cooking is therapy”: A Journey of Vegan Indian Cooking with Chef Shraddha"In Episode 26, we are delighted to introduce Chef Shraddha, a culinary virtuoso who embarked on a transformative journey from India to Bangkok, where she found her true calling in vegan cooking. Join us as we delve into Chef Shraddha's inspiring story of resilience and passion. Arriving in Bangkok with just suitcases in 1998, she initially planned to stay for two years but found herself captivated by the vibrant energy of the city, leading her to make it her home for over two decades. Discover how Chef Shraddha's journey took an unexpected turn when her daughter was...2024-04-0128 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#025: Exploring Asia's Biggest Vegetarian Fair, Live from Hong KongIn Episode 25, we're thrilled to take you on a live adventure from the heart of Hong Kong, home to Asia's biggest vegetarian fair. Join us as we immerse ourselves in the vibrant plant-based scene of this bustling city. Gain valuable insights into the vegan market landscape in Hong Kong, as we explore the latest trends and developments shaping the plant-based movement in this dynamic metropolis. Experience the excitement firsthand as we broadcast live from the "Vegetarian Fair Asia," the largest veg show in Asia. From innovative plant-based products to mouthwatering vegan cuisine, we'll bring you...2024-03-2508 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#024: Ho Chi Minh City: Unveiling One of the World's Top 10 Vegan CitiesIn Episode 24, we embark on an exciting journey to Ho Chi Minh City, one of the world's top 10 vegan cities. Join us as we delve into the vibrant plant-based scene of Vietnam's bustling metropolis. Get ready for an in-depth exploration of the vegan market insights in Ho Chi Minh City, uncovering the thriving plant-based community and the reasons behind the city's esteemed reputation as a global vegan hotspot. We'll take you on a virtual tour of the supermarkets and plant-based restaurants that define the culinary landscape of Ho Chi Minh City. From innovative plant-based dishes...2024-03-1911 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#023: Veg-Hub: Empowering the Plant-Based Movement in Malaysia: A conversation with Ms. Rai & Mr. MandeepIn this episode, we have the pleasure of introducing Ms. Gulshan Kaur Rai and Mr. Mandeep Singh Sidhu, the dynamic founders of Veg-Hub, based in Kuala Lumpur, Malaysia. Veg-Hub is more than just an online delivery app; it's a one-stop destination for all things vegan and vegetarian, including food, clothing, and personal care items. Launched in 2021 after Ms. Rai left her corporate job, the app fills a crucial gap in the vegetarian/vegan food delivery sector, particularly in the bustling capital city of Kuala Lumpur and its surrounding areas. During the lockdown, Ms. Rai recognized...2024-02-1926 minLimoncelloLimoncello#124 Black MirrorWährend Micha dem Bundesrat die Hand schütteln darf, werden unsittliche Videos von Nick in Umlauf gebracht. Beides sorgt für Gesprächsstoff. Michas TV Beiträge: 1. https://www.toponline.ch/news/zuerich/detail/news/das-wef-lockt-planespotter-nach-zuerich-00229662/ 2. https://www.toponline.ch/news/thurgau/detail/news/die-maskenpraemierung-an-der-frauenfelder-baechtelisnacht-00229740/ 3. https://www.toponline.ch/news/winterthur/detail/news/top-news-vom-20-januar-2024-00230082/2024-02-1234 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#022 MUU: Cow’s milk without cows! Would you drink it? With Chanapol TantakosolIn this episode we dive into the groundbreaking world of plant-based innovation with Chanapol Tantakosol, CEO and Co-Founder of MUU, a pioneering Thai startup. MUU is revolutionizing the dairy industry by producing milk without the need for cows. Through precision fermentation, they craft milk proteins such as casein and whey, which are then used to create a range of vegan dairy products. What's truly remarkable is that MUU is spearheading this technology right here in Thailand, making them the first in the country to embark on such a transformative journey. Join us as we uncover...2024-02-1229 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#021: Manifest a Life you Love through Conscious Language, with John Michael-Schmidt (EP2)Join us in an enlightening conversation with John Michael-Schmidt, an extraordinary individual who, at 80 years of age, has harnessed the power of conscious language and conscious living to manifest a life brimming with abundance and health. In this transformative episode, we explore the profound impact that the words we choose, or choose not to use, have on our lives. John, with over 20 years spent in Thailand, shares his remarkable journey, including the creation of a thriving organic food business back in the 70s. Delve into his experiences visiting Thailand in the early 80s, where he embarked on...2024-02-0522 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#020: Manifest a Life you Love through Conscious Language, with John Michael-Schmidt (EP1)Join us in an enlightening conversation with John Michael-Schmidt, an extraordinary individual who, at 80 years of age, has harnessed the power of conscious language and conscious living to manifest a life brimming with abundance and health. In this transformative episode, we explore the profound impact that the words we choose, or choose not to use, have on our lives. John, with over 20 years spent in Thailand, shares his remarkable journey, including the creation of a thriving organic food business back in the 70s. Delve into his experiences visiting Thailand in the early 80s, where he embarked on...2024-01-2934 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#019 Journey: From Founding and Selling Two Startups During College to Becoming an Angel Investor – Edward Yang (EP2)In this episode we dive into the fascinating journey of Edward Yang, a visionary entrepreneur and angel investor. During his time at the University of California, Berkeley, Edward not only founded but also successfully sold two startups. Now based in Taiwan, he has transitioned into the role of an angel investor. Edward provides unique insights into the dynamic intersection of green tech, bio tech, and the ever-evolving plant-based industry. Tune in to discover the secrets behind Edward's success, as he shares valuable perspectives on why starting early can provide distinct advantages in the entrepreneurial landscape.2024-01-2223 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#018 Journey: From Founding and Selling 2 Startups to Becoming an Angel Investor – Edward Yang (EP1)In this episode we dive into the fascinating journey of Edward Yang, a visionary entrepreneur and angel investor. During his time at the University of California, Berkeley, Edward not only founded but also successfully sold two startups. Now based in Taiwan, he has transitioned into the role of an angel investor. Edward provides unique insights into the dynamic intersection of green tech, bio tech, and the ever-evolving plant-based industry. Tune in to discover the secrets behind Edward's success, as he shares valuable perspectives on why starting early can provide distinct advantages in the entrepreneurial landscape.2024-01-1527 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#017 Growth Mindset: How to shift your mindset to succeed in 2024Are you ready to take the leap? Leave the comfort zone and make the jump into the unknown? Are you ready to fail? Are you ready to be challenged, and take surrender to these challenges as a means to mastery of your life? Are you ready to succeed? #startup #thailand #podcast #growthmindset #personaldevelopment #personalgrowth #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia We release a fresh episode every Tuesday, so make sure to tune in to start your week with a healthy dose of inspiration. Hit that subscribe button, and let's embrace the plant-based revolution together!2024-01-0920 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#016 Embracing the Charm of the "Homemade" and the Simple Pleasures of Life, with JudithMeet Judith, who embarked on a unique journey from immigrating to Thailand at 16 to managing Chiang Mai’s iconic "Riverside," the city's first western-style restaurant founded by her father. After 32 years at the helm, Judith returned to the pure joys of life, reflected in her quaint neighborhood café named "Simple Pleasurer." Here, she crafts wholesome homemade muesli bars, bread, and delightful snacks. In this episode, we explore the profound meaning of "homemade" and how, contrary to popular belief, its essence cannot be scaled—it's a concept that thrives when embraced throughout the country, emerging in unique forms and f...2024-01-0119 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#015 Why I left Switzerland and moved to Thailand to start my own businessIn this episode I share about my journey of leaving Switzerland behind and starting a new life in Thailand. From a tourist to the founder of a start-up company, my journey led through many ups and downs, a learning curve that is never ending. #startup #thailand #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia We release a fresh episode every Tuesday, so make sure to tune in to start your week with a healthy dose of inspiration. Hit that subscribe button, and let's embrace the plant-based revolution together! Join us on this incredible journey. Subscribe...2023-12-2516 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#014 Plant-Based China: A growing market with immense potential, with Larry LeeMeet Larry Lee, the Founder & CEO of China Plant-Based Foods Association,President of International Garden Center Association - China Horticulture Society and the Managing Director of Green Friday, the first plant-based vegan chain restaurant in China! Learn about China’s latest trends in the plant-based industry, it’s challenges and potential to be the biggest consumer of plant-based foods in the world! http://www.pbf.org.cn/ #startup #thailand #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia #china We release a fresh episode every Tuesday, so make sure to tune in to start your...2023-12-1831 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#013 Just Passion! Why You Should Start Doing What You Love Today! with Tanyaton BoonsomMeet Kat (Tanyaton Boonsom), a trailblazer who bid farewell to the corporate world to pursue her lifelong dream: crafting new, ready-to-eat comfort food products with a healthy twist. As the founder of Just Passion Co., Ltd., Kat has made waves with groundbreaking products like Chofries and Chofu. In this episode, we delve into the profound meaning of passion and creativity, exploring how we can innovate to create products that not only taste delightful but also offer health benefits. https://www.instagram.com/plandbkk #startup #thailand #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia ...2023-12-1136 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#012 How to be authentic and unlock your creative potential, with Khemtip KhemsaksitMeet Khemtip Khemsaksit, Co-founder at HEBE Plant Bar. Khemtip is a communications consultant and entrepreneur based in Thailand. Her professional skills include business development, partnership, and marketing. She has led many projects to success by applying both art and technology in communications and management. Graduated from Carnegie Mellon University (USA) with a master degree in public policy and management, Khemtip started her career as a programme officer at UNDP in New York and then moved back to Bangkok where she managed multiple projects related to HIV, health and human rights. With her passion in global development and...2023-12-0433 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#011 How a new health beverage awakens your awareness and transforms communities, with Kevin Law-SmithMeet Kevin Law-Smith’s, CEO and co-founder of AYA. As a yogi, free diver, XPT coach and life long global citizen, he says his own health and wellness journey has been deeply informed by both Eastern and Western practices. With his vast experience with the ingredients of Asia such as Turmeric, Green Tea, Ginger, Quinine or Yuzu, he began developing his own beverages inspired by communities and the power of collective transformation. In this episode Kevin talks about his journey of crafting AYA, a holistic health drink with the potential to transform communities. www.theayalife.com...2023-11-2743 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#010 พลิกชีวิตจากลูกจ้างสู่เจ้าของร้านดังในเชียงใหม่ ได้อย่างไร พบกับคุณยุพิน สมพร [EP1]#010 พลิกชีวิตจากลูกจ้างสู่เจ้าของร้านดังในเชียงใหม่ ได้อย่างไร พบกับคุณยุพิน สมพร เจ้าของร้าน Happy Mushroom [EP2]2023-11-2030 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#009 พลิกชีวิตจากลูกจ้างสู่เจ้าของร้านดังในเชียงใหม่ ได้อย่างไร พบกับคุณยุพิน สมพร เจ้าของร้าน Happy Mushroom [EP1]พลิกชีวิตจากลูกจ้างสู่เจ้าของร้านดังในเชียงใหม่ ได้อย่างไร พบกับคุณยุพิน สมพร เจ้าของร้าน Happy Mushroom, Ruam Chok, Chiang Mai. [EP1] 2023-11-1330 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#008 How a 3rd gen rubber farmer overcomes obstacles by monoculture and adds value to community, with Pariya SirikulPrepare to be inspired by an incredible journey. Meet Pariya Sirikul (Diaow), the CEO and founder of Inno4 Co., Ltd., and the third generation member of a rubber plantation family in Southern Thailand. In this episode, you'll discover how Pariya overcame the challenges of unstable income caused by monoculture, eliminated pollution from rubber sawdust burning, and crafted a delicious plant-based product. Not only that, but his innovative approach is inspiring and improving the lives of local schools and other rubber farming families in Thailand. Don't miss this tale of resilience and transformation. www.mjplantbased.com2023-11-0641 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#007 Why 15 plant-based meat startups in Thailand are not enough, with Kwang from LottofoodMeet Mr. Sitthirat Watcharaporn (Kwang), CEO and Founder of Lottofood – a Thai startup focusing on plant-based katsu, and other meat alternatives. With over 30 years of experience as an executive in various fields, we discuss challenges and opportunities of the fast growing plant-based market in Thailand and also talk about a greener and more sustainable future. https://lottoplantbased.com/ https://www.facebook.com/LottoPlantBased   #startup #thailand #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia We release a fresh episode every Tuesday, so make sure to tune in to start you...2023-10-3036 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#006 How to truly live a holistic life without drama, with Kru Bank🌱 Join Host Nick as he engages in a deep conversation with sought-after holistic life coach Kru Bank. Kru Bank’s teaching go a long way, from breathwork, yoga to meditation, entering the gracious present moment to let go of drama and pain, in order to transform to new heights. Connect with Kru Bank. www.krubank.co IG: @krubank.co FB: @KruBank.co TikTok: @Breathwork.coach   #holisticlife #thailand #podcast #yoga #breathwork #meditation #inspiring #changemakers #theplantbasedpodcastasia We release a fresh episode every Tuesday, so make sure t...2023-10-2443 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#005 Exploring one of the world’s biggest food fairs at Anuga, Germany3D-printed tuna? Plant-based salmon? In this special episode, Host Nick shares his insights about new products at market trends right from one of the biggest food shows in the world, at Anuga in Cologne Germany. #anuga #germany #podcast #plantbased #insights #changemakers #entrepreneurship #theplantbasedpodcastasia   We release a fresh episode every Tuesday, so make sure to tune in to start your week with a healthy dose of inspiration. Hit that subscribe button, and let's embrace the plant-based revolution together! Join us on this incredible journey. Subscribe now and ignite your passion for a h...2023-10-1716 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#004 How Your Food Choices Today Influence the Air You Breathe Tomorrow, with Smith TaweelerdnitiJoin Host Nick as he engages in a conversation with Smith Taweelerdniti, the managing director of a Thai spices/seasoning company and the CEO of Let’s Plant Meat, one of Thailand’s pioneering plant-based meat brands. Smith shares his invaluable market insights, guides us through the process and challenges of creating Let’s Plant Meat, and emphasizes the significance of the food choices we make every day and how they can contribute to either cleaner or more polluted air. Connect Smith and Let's Plant Meat:   🔗 Let's Plant Meat Website: www.letsplantmeat.co 🔗 Nithi Foods W...2023-10-1048 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#003 Exploring Vegan Consciousness, with author Thomas RadziendaThomas Radzienda, also known by his students as Ajarn Tom, is the author of several books in English and Thai. His work and holistic teachings encompass the interplay between nutrition, meditation, and self-healing to promote mental and physical well-being. In this episode, we delve into Thomas’ latest book, "Hands-on Spiritual Liberation." This book challenges contemporary society and calls for transformation on a deeper level. This episode will undeniably challenge your own beliefs, including your definition of justice. Follow Thomas Radzienda here: Website: https://www.thomasradzienda.net/home Social Media: https://www.fa...2023-10-0252 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#002 Turning byproducts of rice into plant-based eggs, with Pasakorn NiratbhandJoin us as we explore how Pasakorn Niratbhand, the CEO of Plant Origin Food Co., Ltd., is revolutionizing the plant-based industry with innovative plant-based eggs. Pas shares his inspiring story that leads all the way to New York, and returns back to Bangkok after 20 years. We also dive into the latest trends and outlooks of the plant-based space in Asia. Connect with Pas and Plant Origin Food Co., Ltd.: www.plantorigin.co LinkedIn: www.linkedin.com/in/pasakorn Facebook www.facebook.com/pasakorn LinkedIn Plant Origin: www.linkedin.com...2023-09-2541 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIA#001 Going beyond the impossible with Kindness, with Mike YangMeet Mike Yang, the visionary founder behind the Thai startup, "Kindness." 🌱 In this episode, Mike takes us on a compelling journey: 🌟 Discover how his personal transformation into vegetarianism sparked a mission of kindness and compassion. 🌟 Learn how small acts of kindness can ripple outwards, creating a positive impact on our world. 🌟 Dive into the vibrant plant-based landscape of Thailand, where innovation meets tradition. Mike also sheds light on the hurdles faced in the startup scene, offering valuable insights into the entrepreneurial journey. Tune in for a captivating conversation that intertwines the worlds of pl...2023-09-1834 minThe Plant-Based Podcast ASIAThe Plant-Based Podcast ASIAIntroducing the Plant-Based Podcast ASIA🌱 Welcome to "The Plant-Based Podcast Asia" with your host, Nick! 🎙️ Explore the vibrant world of plant-based living right here in Asia with us. Whether you're a seasoned plant-based enthusiast or just starting to explore conscious and sustainable choices, this podcast is your go-to resource. Each week, we bring you in-depth interviews with visionary founders, restaurant owners, manufacturers, and experts in the food and beverage scene across the Asia-Pacific region. Discover their inspiring journeys, delve into the latest trends, and dive deep into the challenges and triumphs of the plant-based industry. Our mission is simple y...2023-09-1102 minThe Original Vegan Business Talk By Shane Jeremy JamesThe Original Vegan Business Talk By Shane Jeremy JamesEpisode 96: Launching a Plant-Based Cheese company in Thailand with Nicolas FrauenfelderWe are excited to welcome Nicolas Frauenfelder, a plant-based food entrepreneur and founder of Swees Plant-Based Foods, to our stage today. Nicolas's journey from a banking career to creating a range of plant-based cheeses in Thailand is truly inspiring. Combining his passion for nutrition, cooking, and experimentation, he has created a successful plant-based food company that helps people transition to a more sustainable and healthy lifestyle. With his nutritionist background and Swiss heritage, Nicolas brings a unique perspective to the world of plant-based cheese. His dedication to creating delicious, satisfying alternatives to traditional dairy products demonstrates the...2023-04-0136 min