Shows
The Chef's CutNina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:
Caribbean food finally getting its moment in fine dining
Representing Caribbean cuisine on Top Chef
The joys of being in the Top Chef “Second Place Club”
Nina’s experience moving to New Orleans and opening Compère Lapin
Turn and Burn: Mardi Gras traditions
Walk In Confession: Nina’s first Mardi Gras mish...
2026-02-1750 min
The Owner's Box @WashU OlinS3: E5: Balancing Ambition in a Culinary Portfolio with Nina ComptonToday we have an opportunity to chat with my friend, Chef Nina Compton, the owner of the acclaimed Compère Lapin in New Orleans. Nina's journey from cooking Christmas dinner for her family in St. Lucia to competing on Top Chef and winning the James Beard Award for Best Chef: South is remarkable. But what makes her story particularly interesting from an ownership lens is that she and her husband, Larry, have thoughtfully built a portfolio of projects, all while trying to live a life worth living. On today’s episode, Balancing Ambition in a Culinary Portfolio with Nina Com...
2026-01-2739 min
Louisiana EatsLouisiana Eats: Caribbean ChroniclesNew Orleans has often been referred to as the northernmost city in the Caribbean. On this week's show, we examine Caribbean culture and cuisine and their influence on both Louisiana and the entire world.
First, we hear from Chef Nina Compton of Compère Lapin about the journey from her childhood home on the eastern Caribbean island of St. Lucia to the commercial kitchens of New Orleans – via Jamaica, Miami, and a star-turn on Top Chef. Chef Nina has recounted her remarkable gastronomic journey, along with recipes she's developed en route, in a cookbook titled Kwéyòl / Creole: Recipes, Storie...
2026-01-2450 min
Live By The Spirit Podcast with Stephanie Graden & Nina TrankPatience with Kelsey Compton, Jude Smith, & Joel Sharat // Live By The Spirit with Stephanie & Ninawelcome back to this chaotic, unhinged, but deep podcast episode with some of our favorite people! joining us today are 2 returning guests and 1 new guest! grab some coffee, listen in, and ENJOY!!!!!
2025-06-181h 25
The Connected Table LiveChef Nina Compton's Culinary Journey from St. Lucia to New OrleansGrowing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."The Connected Table is broadcast live Wednesdays at 2PM ET an...
2025-06-0547 min
The Dave Chang ShowFeeling Good With Paul CarmichaelChef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food.
Watch Paul's Pre-Opening Diaries for Kabawa here: https://youtu.be/rbwYL4jh0Ik
Listen to Paul's first appearance on DCS...
2025-05-221h 20
This Is TASTEFrom Top Chef to Kwéyòl / Creole with Nina Compton
Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina’s Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina’s new cookbook, Kwéyòl / Creole, written with Osayi Endolyn, is a true standout, tracing her culinary journey from growing up in Saint Lucia to Jamaica, Miami, and her adopted home of New Orleans. It’s so special to have Nina in the studio to talk about making this book and her cu...
2025-05-1459 min
Culture & FlavorChef Nina ComptonOn this episode of Culture & Flavor, Zella talks with St. Lucian native Nina Compton, Chef/Owner of gastronomic gems Compère Lapin and BABs in New Orleans, along with her fast-casual restaurant, Nina’s Creole Cottage in Caesar’s New Orleans about her recently released cookbook, KWÉYÒL/CREOLE.
Since her flagship restaurant, Compère Lapin opened in 2015, the restaurant has garnered critical acclaim – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine. Sister restaurant BABs (formerly Bywater American Bistro) has been touted as one of the city’s best restaurants, showcasing house-made pastas and other ingredient-driven fare. Compton ha...
2025-04-2745 min
Between Bites with Nina Compton and Larry MillerAntonio Daniels | Between Bites Podcast with Nina Compton & Larry Miller S3E8On episode eight of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans TV color analyst Antonio Daniels. Antonio opens up about the heartbreaking loss of his brother while in college and how it shaped his purpose and drive to go from a 250th ranked prospect at Bowling Green to becoming the #4 overall pick in the 1997 NBA Draft. Antonio talks about the people that inspire him in today’s NBA, the challenges of breaking into broadcasting, and his love of New Orleans culture.Se...
2025-04-0327 min
Food Scene New OrleansSpicy Secrets: New Orleans' Hottest New Restaurants Revealed!Food Scene New Orleans **Savoring New Orleans: A Culinary Rendezvous You Can't Miss**Welcome to the irresistible world of New Orleans cuisine, where tradition and innovation dance to the rhythm of jazz-filled streets. The Big Easy's culinary landscape is as vibrant and dynamic as its culture, making it a treasure trove for food enthusiasts. This year, the city has unveiled a bustling array of new restaurant openings and delightful dining concepts that will leave your taste buds singing.At the forefront is Mister Mao, a 'tropical roadhouse' helmed by celebrated Chef Sophina Uong. Her...
2025-03-0103 min
Between Bites with Nina Compton and Larry MillerBrett Anderson & Brett Martin | Between Bites Podcast with Nina Compton & Larry Miller S3E7On episode seven of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with acclaimed restaurant critics and food journalists Brett Anderson and Brett Martin to explore the evolution of food media, from the shift from print to digital to the growing influence of social media on restaurant criticism. The Bretts discuss the decline of traditional food writing and the challenges of maintaining journalistic integrity in an era dominated by influencers. They reflect on how thoughtful critique shapes the dining industry and why independent restaurant journalism still matters. Listen i...
2025-02-251h 08
Between Bites with Nina Compton and Larry MillerTouré Folkes | Between Bites Podcast with Nina Compton & Larry Miller S3E6On episode six of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Touré Folkes, executive director of Turning Tables NOLA, a nonprofit advancing equity in New Orleans’ hospitality industry. Touré shares how his program is breaking barriers and creating opportunities for aspiring bartenders and beverage professionals as he reflects on the culture, spontaneity, and sense of community that make New Orleans special. Learn more about Touré’s journey from New York to New Orleans, the hardships he's had to overcome, and the experiences and connections that made him fal...
2025-02-1730 min
Between Bites with Nina Compton and Larry MillerWalter Isaacson | Between Bites Podcast with Nina Compton & Larry Miller S3E5On episode five of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with renowned author, journalist, professor and New Orleanian Walter Isaacson. Isaacson reflects on his remarkable career, from covering quirky New Orleans politics to leading Time Magazine and CNN. He candidly discusses the rise of partisan, opinion-driven journalism and how it prompted him to shift his focus to crafting narrative-driven biographies. With insights on writing, journalism, and Isaacson's love for New Orleans, this episode is a must-listen for anyone passionate about the art of storytelling....
2025-01-2841 min
Between Bites with Nina Compton and Larry MillerCaesars New Orleans GM Samir Mowad | Between Bites Podcast with Nina Compton & Larry Miller S3E4On episode four of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with Samir Mowad, General Manager of Caesars New Orleans. Samir shares his journey from growing up in New Orleans to overseeing the transformation of Harrah’s into Caesars. He reflects on his childhood memories of the French Quarter and Saints and LSU games, highlighting his deep personal connection to the city. Samir takes us behind the scenes of the massive Caesars renovation, discussing the challenges of rebranding, managing guest experiences during construction, and adapting to the po...
2025-01-1444 min
Between Bites with Nina Compton and Larry MillerPJ Morton | Between Bites Podcast with Nina Compton & Larry Miller S3E3On episode three of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Grammy Award-winning artist/songwriter/producer PJ Morton. Morton discusses the challenges and rewards of writing his autobiography, Saturday Night, Sunday Morning, as the process turned into a form of therapy, helping him uncover hidden themes and connections in his journey. PJ shares stories from his upbringing as a preacher's kid in New Orleans and highlights the influence that the city's rich musical culture had on his multifaceted career. Morton reflects on his journey to...
2024-12-2342 min
Louisiana EatsLouisiana Eats: Grin And Bare ItWhen it comes to supporting the community, chefs – New Orleans chefs in particular – are an extremely generous, giving bunch. And when it comes to helping their own in the service industry, they’ll gladly give the shirt off their back – literally! To raise funds for a local mental health services program for hospitality workers, 21 Crescent City chefs have recently peeled off a bit more than just their shirts, baring it all – or at least most of it – for charity.
On this week's show, we learn about Jiggly Bits: The New Orleans Naked Chefs Calendar for 2025. The project is the brainchild of local foo...
2024-12-2150 min
Between Bites with Nina Compton and Larry MillerChef Melissa Martin | Between Bites Podcast with Nina Compton & Larry Miller S3E2On episode two of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Melissa Martin, owner of the Mosquito Supper Club in New Orleans. Chef Melissa explains the foundational philosophy of the Mosquito Supper Club, emphasizing the connection to Cajun culture and the importance of using local, fresh ingredients sourced from Louisiana with the goal of preserving Cajun heritage and traditions. Discussion shifts to Chef Melissa's two books, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou and Bayou: Feasting Through the Seasons of a Cajun Life...
2024-12-1052 min
Between Bites with Nina Compton and Larry MillerWillie Green | Between Bites Podcast with Nina Compton & Larry Miller S3E1On episode one of the 3rd season of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans head coach Willie Green. Coach Green shares his love for the city of New Orleans, its culture, and how he and his family have embraced living here. Green discusses transitioning from player to coach and the challenges and rewards of his coaching career, particularly in nurturing young talent as he expresses excitement about this season's Pelicans team. Later, Green talks about his favorite restaurants in New Orleans and the other c...
2024-10-2331 min
Be Loud RadioBe Loud Radio Hour: Season 4 KickOff + Nina Compton + #IAMNEWORLEANSThis episode of Be Loud Radio Hour kicks off the 4th season of Be Loud! This season will tackle the question, "How do we find joy in confusing times?" We start the journey into this question in this episode with a focus on identity. This episode also features a conversation with Nina Compton and a reflection on #IAMNEWORLEANS from the students attending the 2024 NOLA Future Fest.
2024-09-2728 min
SoCal Restaurant ShowChef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deserved acclaim. The success of Compere Lapin lead Compton to open a second restaurant, Bywater American Bistro, in the spring of 2018.”“Trained in the French tradition at the Culinary Institute of America, Nina mixes the rich culinary traditions of New Or...
2024-08-0513 minSoCal Restaurant ShowChef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deserved acclaim. The success of Compere Lapin lead Compton to open a second restaurant, Bywater American Bistro, in the spring of 2018.”“Trained in the French tradition at the Culinary Institute of America, Nina mixes the rich culinary traditions of New Or...
2024-08-0510 min
Louisiana EatsLouisiana Eats: The Long Way RoundIn the culinary world, there are many different roads to success. Some are longer and more winding than others. On this week's show, we speak with chefs who have traveled far – literally and figuratively – to find career fulfillment in New Orleans.
We begin with Nina Compton of Compére Lapin and Bywater American Bistro, the first Black female chef to receive the coveted James Beard "Best Chef" nod. Nina tells us about her path from the Caribbean and England to New York and Miami, and why she chooses to call New Orleans home.
Then, we hear from Merritt Cosha and Tyler...
2024-06-2250 min
Between Bites with Nina Compton and Larry MillerTerence Blanchard | Between Bites Podcast with Nina Compton & Larry Miller S2E12On episode 12 of the Between Bites podcast, Nina Compton and Larry Miller are joined by Grammy award-winning musician and composer Terence Blanchard. Blanchard gives a rich narrative about growing up in New Orleans that spans his early influences, artistic evolution, and professional achievements. He talks about the emotional power of music and shares some of the insights and early encouragement he received from jazz legends like Art Blakey and Alvin Batiste. Giving a mini-masterclass on the complexities and differences between producing music for film and composing and conducting operas and orchestras, Terence Blanchard's insights shine...
2024-05-0950 min
Andrew Talks to ChefsNina Compton (Compère Lapin, New Orleans) on How She Put it All TogetherBetween speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Daniel Boulud, Scott Conant, and Norman Van Aken ... to owning and operating her own Compère Lapin in New Orleans ... this conversation packs a lot into 45 minutes. Evident throughout is Nina's love of cooking and her o...
2024-04-2358 min
flavors unknown podcastNina Compton: From Caribbean Flavors to NOLA
Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots
What you’ll learn from Nina Compton
Chef Nina Conpton’s unique and flavorful upbringing in St. Lucia 2:35
The sweet scents of a childhood in the Caribbean 3:44
The influence of her grandmother in her cooking 5:54
Cakes of the Caribbean 7:26
Nina Compton’s journey to becoming a chef 8:35
Why she went to culinary...
2024-04-2358 min
Pan Con PodcastShari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World"Shari Bayer is the author of “Chefwise: Life Lessons from Leading Chefs Around the World” (Phaidon Press), a book in which she’s compiled insights, quotes and anecdotes from exchanges with world class chefs like Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Alice Waters, and past Pan Con podcast guests Jean-Georges Vongerichten and José Mendín.She’s also a hospitality industry publicist and the host of the All In The Industry podcast.In this late-night conversation with chef Michael Beltrán, recorded on the terr...
2024-04-131h 56
Between Bites with Nina Compton and Larry MillerMartha Wiggins from Cafe Reconcile | Between Bites Podcast with Nina Compton & Larry Miller S2E11On episode 11 of the Between Bites podcast, Nina Compton and Larry Miller are joined by Martha Wiggins, Chief Culinary Officer and Executive Chef at Cafe Reconcile. Chef Wiggins talks about the day-to-day operations and the foundational principles of Cafe Reconcile, emphasizing its commitment to nurturing young individuals in New Orleans through a comprehensive four-tier program. This initiative not only equips them with culinary and hospitality skills but also addresses their personal barriers, providing a holistic approach to their professional and personal development. Having transitioned from the high-pressure environment of traditional kitchens to the socially impactful...
2024-04-1046 min
Between Bites with Nina Compton and Larry MillerEdward Buckles Jr. | Between Bites Podcast with Nina Compton & Larry Miller S2E10On episode ten of the Between Bites podcast, Nina Compton and Larry Miller are joined by award-winning New Orleans filmmaker Edward Buckles Jr. to discuss his love of filmmaking, storytelling, cooking, and New Orleans. Buckles talks about his critically acclaimed film "Katrina Babies", a documentary that was not only an outlet for his own trauma but also a means to explore the collective trauma experienced in New Orleans before, during, and after Hurricane Katrina. Inspired by his grandmother's dedication to preserving family photos, Buckles was drawn to collecting footage and assembling narratives at an early...
2024-03-271h 03
Between Bites with Nina Compton and Larry MillerMia Borders | Between Bites Podcast with Nina Compton & Larry Miller S2E9On episode nine of the Between Bites podcast, Nina Compton and Larry Miller are joined by renowned New Orleans singer-songwriter Mia Borders. Mia talks about her childhood musical inspirations, playing her first gig at Carrollton Station in 2006, and her day-of routine when preparing for a performance. Hear more about Mia's progression as an artist and business owner, her love of woodworking, and her soon-to-be released album "Firewalker".See omnystudio.com/listener for privacy information.
2024-03-1448 min
Toure ShowChef Nina Compton–I'm A ChefNina Compton is an amazing chef who has won a James Beard award who is running Compere Lapin in New Orleans. Awesome conversation with a legendary chef.Toure Show Episode 418Host & Writer: TouréExecutive Producers: Ryan Woodhall and Jennifer BrownAssociate Producer: Adell ColemanBooker: Claudia JeanEngineer: Claire McHalePhotographers: Podstream StudiosThe House: DCP Entertainment Learn more about your ad choices. Visit megaphone.fm/adchoices
2024-02-211h 05
Between Bites with Nina Compton and Larry MillerDr. Biruk Alemayehu and Prince Lobo from Addis NOLA | Between Bites Podcast with Nina Compton & Larry Miller S2E8On episode eight of the Between Bites podcast, Nina Compton and Larry Miller are joined by Prince Lobo and his mother Dr. Biruk Alemayehu, owners of the Ethiopian restaurant Addis NOLA. Hear about Biruk's move from Angola to Louisiana when Prince was only two, staying afloat during the struggles of Covid, and expanding to a new space on Bayou Road in the Seventh Ward. Get a history lesson on Addis' special Ethiopian coffee roasting ceremony and the origin behind Prince's honey wine sourced from his personal Queen Bee Hive in New Orleans.See...
2024-02-2035 min
Between Bites with Nina Compton and Larry MillerLarry Nance Jr. | Between Bites Podcast with Nina Compton & Larry Miller S2E7On episode seven of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans forward/center Larry Nance Jr. Larry talks about becoming a part-owner of the Leeds United soccer club in England, his trade to New Orleans, and some of his first experiences with New Orleans food and culture. Later, Larry talks about his most recent community effort to help tackle the critical issue of food insecurity in New Orleans.See omnystudio.com/listener for privacy information.
2024-01-3028 min
Between Bites with Nina Compton and Larry MillerChef Jacqueline Blanchard | Between Bites Podcast with Nina Compton & Larry Miller S2E6On episode six of the Between Bites podcast, Nina Compton and Larry Miller are joined by Jacqueline Blanchard, owner of the knife shop Coutelier and restaurant Sukeban in New Orleans. Jacqueline talks about the influences that drew her to cooking and Japanese culture at an early age. She talks about her progression from traveling home with duffel bags full of knives from Japan to serving as one of the best sources of Japanese steel in the New Orleans area. Hear about how Chef Blanchard learned Japanese, her travel do's and don'ts, and some of her...
2024-01-1646 min
Between Bites with Nina Compton and Larry MillerMarc Spears | Between Bites Podcast with Nina Compton & Larry Miller S2E5On episode five of the Between Bites podcast, Nina Compton and Larry Miller are joined by Marc Spears, senior NBA writer for ESPN and Andscape and the executive producer of The Conversations Project on Hulu. Marc talks about his desire to be an NBA star and how a junior high career day helped shift his perspective and define his path into journalism. The 2023 Curt Gowdy Media Award winner discusses his Naismith Memorial Basketball Hall of Fame honor, his love of New Orleans and some of the highs and lows of the sports journalism world.See...
2023-12-271h 06
Industry Night with Nycci NellisSingapore In D.C.Look where I am! I have a new Residency! I’m down at Buzzards Point, the new sparkling development wedged between the Wharf and Navy Yard — this is The Point DC. For the next month the good people of Fish & Fire Group aka Greg Casten are hosting Industry Night in their pretty fabulous property. And I am grateful and excited! So if you don’t know the Point is Winner of the Restaurant Development & Design Magazine Award for “Best Restaurant Design,” The Point has a glorious outdoor patio perfectly situated at where the Potomac and Anacostia Rivers join — talk about picturesque a...
2023-12-1451 min
Between Bites with Nina Compton and Larry MillerChef Mason Hereford | Between Bites Podcast with Nina Compton & Larry Miller S2E4On episode four of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Mason Hereford from the acclaimed New Orleans restaurants Turkey and the Wolf, Molly's Rise and Shine, and Hungry Eyes. Chef Mason shares how he scaled his career from a bar bouncer to a restaurant entrepreneur with innovative sandwiches as the foundation. The trio talk about Mason's Iron Chef experience, the lost-at-sea supply chain issues surrounding his New York Times bestseller Turkey and the Wolf: Flavor Trippin' in New Orleans, and the mutual love and appreciation that Mason and the city...
2023-12-1251 min
Between Bites with Nina Compton and Larry MillerTrajan Langdon | Between Bites Podcast with Nina Compton & Larry Miller S2E3On episode three of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Pelicans general manager Trajan Langdon stops by to talk all things food; from his childhood full of fresh fish in Alaska to fine dining while traveling. Trajan talks about his first impressions of New Orleans cuisine, his favorite dishes when traveling in Italy, and his passions outside of basketball.See omnystudio.com/listener for privacy information.
2023-11-2131 min
Between Bites with Nina Compton and Larry MillerChef Donald Link | Between Bites Podcast with Nina Compton & Larry Miller S2E2On episode two of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Chef Donald Link stops by to discuss his journey from South Louisiana to California and back. The multiple James Beard Award-winning chef talks about how he came up in the industry, the evolving restaurant culture, and some of his favorite New Orleans restaurants to eat at. The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of...
2023-11-0757 min
Between Bites with Nina Compton and Larry MillerSwin Cash | Between Bites Podcast with Nina Compton & Larry Miller S2E1On episode one of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Pelicans Vice President of Basketball Operations & Team Development Swin Cash drops in to talk about her career journey and how she came to work with the New Orleans Pelicans. Swin talks about her first impressions of the city, her favorite restaurants, and what makes New Orleans special. See omnystudio.com/listener for privacy information.
2023-10-2527 min
Andrew Talks to ChefsThe Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special ConversationProfessional chefs and home cooks alike fantasize about culinary retreats--long, leisurely stays in food-centric regions where we can lose ourselves in market visits, farm and vineyard tours, improvisational cooking, and--of course--sharing lavish meals with old and new friends. Author Lisa Donovan, who wrote the rightly celebrated Our Lady of Perpetual Hunger and is one of the US's most acclaimed bakers and pastry chefs, has knitted together her various passions and pastimes and co-founded (with Julie Belcher) Reverie, through which they lovingly plan culinary retreats in destinations such as Toulouse and Normandy, where hosts and guests cook, travel, and learn...
2023-08-1434 min
Travel That MattersNina Compton (James Beard Award-Winning Chef): Restaurant Recommendations for New Orleans, Tips for Saint Vincent and the Grenadines, Tasty Local Spots in Saint LuciaIncluding a long list of restaurants in New Orleans, Nina Compton (James Beard award winning Saint Lucian chef currently living in New Orleans and 2nd place winner of Top Chef) gives listeners of this "Travel That Matters" episode countless travel tips for culinary destinations, including Saint Lucia and Saint Vincent and the Grenadines. As Saint Lucia is her home country, she dives deep into tasty local spots most tourists don't know about, what her Saint Lucian family eats for Christmas, and how her journey to becoming a chef started in Saint Lucia. (Fun fact: Nina's dad was...
2023-07-2535 min
All in the Industry ®“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef ConferenceOn today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs inc...
2023-05-041h 08
Between Bites with Nina Compton and Larry MillerBranford Marsalis | Between Bites Podcast with Nina Compton & Larry Miller Ep. 14On episode 14 of the Between Bites podcast, Nina Compton and Larry Miller catch up with New Orleans musical legend Branford Marsalis. With over four decades playing both at home and abroad, Marsalis' accomplishments include winning three Grammys, a Tony nomination for his work as a composer on Broadway, a citation by the National Endowment for the Arts as Jazz Master, and a 2021 Primetime EMMY nomination for the score he composed for the Tulsa Burning documentary. See omnystudio.com/listener for privacy information.
2023-04-2552 min
Between Bites with Nina Compton and Larry MillerHannah Beachler | Between Bites Podcast with Nina Compton & Larry Miller Ep. 13On episode 13 of the Between Bites podcast, Nina Compton and Larry Miller catch up with Academy Award-winning production designer Hannah Beachler. Beachler discusses her progression from cleaning art department floors to creating Oscar-worthy production sets on big-budget films. With 2019's Black Panther, Hannah became the first African-American to win an Oscar for production design. Hannah also talks about how she came to live in New Orleans and the influence the city has had on her life and career.See omnystudio.com/listener for privacy information.
2023-04-181h 07
Between Bites with Nina Compton and Larry MillerDavid and Meredith Hale Griffin | Between Bites Podcast with Nina Compton & Larry Miller Ep. 12On episode 12 of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Pelicans executive vice president of basketball operations David Griffin and wife Meredith talk about their decision to move to New Orleans and join the Pelicans organization. David and Meredith talk about the impact of Pelicans Governor Gayle Benson, the family-like atmosphere of the team and staff, and the international scouting of both basketball players and wine.See omnystudio.com/listener for privacy information.
2023-04-0646 min
Between Bites with Nina Compton and Larry MillerCJ McCollum | Between Bites Podcast with Nina Compton & Larry Miller Ep. 11On episode 11 of the Between Bites podcast with Nina Compton and Larry Miller, New Orleans Pelicans guard CJ McCollum talks about balancing a busy schedule as a player, father, husband, entrepreneur, and president of the NBA Players Association. McCollum goes in-depth about learning from his big brother, becoming the first player in Lehigh history to go pro, and being drafted 10th overall on his path to the NBA.See omnystudio.com/listener for privacy information.
2023-03-221h 00
Terrores Nocturnos04X26 El caso de Carole Compton: La niñera acusada de brujeríaOs traemos la pesadilla que tuvo que vivir Carole Compton, una niñera que fue llevaba a juicio en la década de los ochenta acusada de ser una bruja; encerrada en una jaula, por el miedo del pueblo a que sus poderes de bruja hicieran daño a algunos de los presentes...
Muchas gracias a:
- NACHO ARIAS @nachoariasradio (Twitter) @nachoarias72 (Instagram)
Por supuesto gracias a todos vosotros, mecenas por acompañarnos sin parar. ¡Sois los mejores! Camarzana1, José Manuel D. G., Consuelo, Laura D., Ramiro C., Samuel C., Ana C., Clara R., La...
2023-03-1427 min
Brown & BlackStraight Outta Compton: A Brown & Black AnalysisIn honor of Black History Month, we've joined forces with Universal Pictures Home Entertainment to spotlight four iconic Black films from their extensive cinematic collection. The concluding episode of our four-part podcast series, hosted by Jack Rico and Mike Sargent, delves into the musical biopic "Straight Outta Compton." Episode Breakdown: Segment 1: Cultural Significance of "Straight Outta Compton" Jack and Mike provide an overview of the film, sharing personal reflections. They highlight its commercial success, grossing over $200 million globally and earning an Academy Award nomination for Best Original Screenplay. The conversation expands...
2023-02-2844 min