Shows
OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsBeing a Chef Is NOT Enough Anymore!Meet Diego Ng, co‑founder of Temple Street Eatery, one of Fort Lauderdale’s top Asian American food spots. he shares valuable insights from his two decades of experience in the restaurant industry, lessons from his journey, and what it takes to stay relevant in today’s fast-moving hospitality world.
2025-12-2414 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsTruth Nobody Tells You About Being a Private ChefChef Ismael Torres never planned on becoming a chef.Today, he’s an award-winning private chef, host of Chef Ismael’s Kitchen Quest podcast, and the owner of Rough Chop - a leading catering company serving Southern California. In this episode, Ismael shares how adversity shaped his culinary career, what it takes to operate at a high level as a private chef, and why resilience matters more than résumés in hospitality.
2025-12-2423 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsMulti-Million Dollar Dining: Why Most Restaurants Miss ThisOn this episode of the OysterLink Podcast, we sit down with Michael Tronn - a legendary nightlife architect who helped shape New York City’s club scene and later redefined Miami’s hospitality landscape.Tronn has produced 1,000+ events, hosted over a million guests, and generated nearly $200M in revenue while raising $1M for charity. He worked with the Mayor of Miami Beach and the Greater Miami Convention & Visitors Bureau to rebrand Miami and The Beaches, earning recognition as one of the 50 Most Powerful People in Miami and one of the 10 Most Important People in Miami.Today, he’s transforming luxury...
2025-12-2428 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsChasing Michelin Stars Will RUIN YouChef Pedro Mederos went from Miami’s kitchens to Michelin-starred restaurants in Napa, and now, alongside his wife and culinary partner Katherine, he’s redefining fine dining with Kojin - a Coral Gables gem where Japanese precision meets heartfelt hospitality. In this episode, Pedro shares what really makes a great chef , and why the hard work happens before service begins.
2025-12-2411 min
Nashville Job Market MinuteNashville's Hiring Surge: Hospitality, Logistics, and Creative Opportunities AboundNashville's job market is buzzing with fresh opportunities this week, with employers across hospitality, warehouse operations, and specialized services actively recruiting. OysterLink reports that 91 jobs have been posted in the last 10 days across various roles like Chef, Bartender, and Waiter, reflecting the city's vibrant hospitality scene. The average salary for hospitality positions sits at $50,500 annually or $24.3 per hour, though compensation varies significantly based on role and experience, ranging from entry-level positions to executive opportunities exceeding six figures.In the hospitality sector specifically, several prominent positions recently hit the market. Dimension Hospitality posted an Executive Chef role offering $80,000 to $100,000...
2025-12-2202 min
PR: Done & DonerTaking PR to the Next Level with AI: Expert Panel Chimes InIn this episode, we invited four experts on to discuss how to use AI and take it to the next level in PR - that means in generating results, not just streamlining work.The panel included the following guests:Participants:Elena Davidson, CEO Liberty CommunicationsEmily Fang, VP Greenough CommunicationsKatie Passarello, Director, The Pitch Club; Cofounder, PitchwellMilos Eric, Co-founder, GM at OysterLinkThey brought a range of experiences, everyone was eager to share and compare notes; there was great chemistry - we agreed more often than not. Here are some of the topics we...
2025-12-1648 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsFrom Dishwasher to CEO & Restaurateur: Olivia OstrowIn this episode of the OysterLink Podcast, Olivia Ostrow, CEO of Ostrow Global Corporation and executive chef of Maison Ostrow, shares her colorful journey in the culinary world.From her beginnings as a dishwasher to becoming a celebrated chef in Miami, Olivia discusses the importance of believing in oneself, the dynamics between front and back of house staff, and her unique approach to kosher dining.
2025-12-1235 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsPLAY - How To Win the Hospitality Game!In this episode, Terry Lee (Founder & CEO of PLA Holdings) and Adam Flierl (Partner & Executive Vice President) reveal how PLAY Sporting Lounge became one of South Florida’s most innovative hospitality concepts. They break down why emotional connection, not just service, is the real driver behind guest loyalty and unforgettable experiences.From building sports-simulator lounges at the Seminole Hard Rock to launching a new flagship in 2026 and expanding their PLA It Forward Foundation, Terry and Adam share the mindset, grit, and strategy behind PLAY’s rapid growth.If you want to understand what next-level hospitality really looks like...
2025-12-1247 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsFrom Dishwasher to Michelin-Starred Chef - Insider TipsHear the incredible journey of Chef Daniel Lugovtsov on the OysterLink Podcast, from dishwasher to becoming Sous Chef at a 3 Michelin-Starred restaurant at 23 years old in New York's elite restaurants. Discover the demanding realities of chef life and the intricate kitchen hierarchy in fine dining establishments. This episode is a must-listen for anyone interested in a challenging career in hospitality!
2025-12-0225 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsFrom Broke Barista to Coffee EntrepreneurIn this episode of the OysterLink Podcast, Milan Blagojevic shares his journey from Europe to the US, detailing his extensive experience in the hospitality industry and his transition into coffee entrepreneurship with Naughty Coffee. He discusses the importance of hospitality, building a brand, and the significance of a strong team culture. Milan also shares insights on customer experience and his future aspirations for expanding his coffee business.
2025-11-2723 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsShe Built a Top 100 Restaurant With No Experience!On this episode, meet the entrepreneur behind one of Florida's most popular Asian fusion restaurants - KUBO ! Nok shares her founder story, having moved from Thailand with a dream. Her restaurant is now ranked among the TOP 100 places to eat in USA , proving that hard work and great service can lead to business success in the restaurant business - even with 0 experience! 🍜
2025-11-2727 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHow To Get Your Restaurant in Miami's Top 100 List For 3 Years in a Row!Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead. The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row.He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.
2025-11-0729 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsFrom Engineer to World's Best Sake Master in the U.S.Haidar Hachem shares his journey from a civil engineer to becoming the 6th sake master in the world and co-owner of Shojo's Dojo, Florida's first sake brewery. He discusses the challenges and triumphs of starting a business during the pandemic, the importance of community engagement, and the unique concept behind Shojo's Dojo.
2025-10-3118 min
Food Scene MiamiMiami's Sizzling Eats: From Neon-Lit Noodles to Wagyu Wonders, Your Taste Buds Are in for a Wild Ride!Food Scene Miami Miami’s culinary scene in 2025 is hotter than the midday sun on Ocean Drive, where new restaurant openings and globe-trotting flavors inspire even the most seasoned food lovers to loosen their belts and indulge. In the ever-buzzing Wynwood, Chef Tyson Cole’s Uchi Miami electrifies taste buds with stunning Japanese small plates paired with artful sashimi, while the neon-lit Niño Gordo, ranked among Latin America’s 50 Best Restaurants, reimagines Argentinian-Asian street food with anime flair, graffiti-wall swagger, and a cherry blossom negroni to match the vibe.Not to be outdone, Miami Beach boasts...
2025-10-3003 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHospitality Industry INSIDERS Share Top Secrets to Long-Term SuccessLeandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industry.
2025-10-3015 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsDon’t Let Legal Issues Destroy Your RestaurantExclusively on the OysterLink Podcast, David Helbraun, founder of Hellbronn Levy, the premier law firm for the hospitality and cannabis industries - discusses the critical role of legal counsel in the food & beverage industry. 🍽️David shares essential tips every restaurant owner must know to avoid legal pitfalls and set up for long-term success. 🌟Key takeaways:✅ Don’t skip legal prep when starting your restaurant✅ Have a solid exit plan for partnerships✅ Trademark protection is vital for future growth✅ Legal advisors can save your business from costly mistakes
2025-10-2910 min
Miami Job Market MinuteMiami's Dynamic Job Landscape: Hospitality Boom, Affordability Challenges, and Evolving OpportunitiesMiami’s job market in October 2025 is marked by steady hiring, ongoing transformation, and a complex outlook driven by shifting economic conditions and sector-specific momentum. According to Indeed, there are over 11,000 active job postings across Miami, with positions ranging from logistics and hospitality to health care and legal services. Most roles are concentrated in major industries such as tourism and hospitality, health care, trade and logistics, real estate, finance, and public administration. Hospitality remains a standout, as OysterLink’s analysis of Bureau of Labor Statistics data reveals cook and chef wages have jumped nearly 28 percent since 2020, and chef employment has near...
2025-10-1004 minMiami Job Market MinuteBooming Miami Job Market: Hospitality, Retail, Tech, and Remote Opportunities AboundListeners, the Miami job market over the past week has blazed with fresh opportunities spanning hospitality, retail, tech, government, and flexible remote gigs. According to OysterLink, nearly 200 new hospitality jobs were posted in just the last 10 days, with more than 500 openings citywide. Roles like chef, bartender, server, and front desk staff are in serious demand at Miami’s packed hotels, beach bars, and entertainment venues. Salaries for these positions have a wide range; entry-level jobs start around $18,700 a year, but experienced hospitality pros can earn well above $46,000 and, in some roles at major hotels or clubs, up to six figures. Wi...
2025-10-0803 minNashville Job Market MinuteNashville's Booming Job Market: Diverse Opportunities Across Hospitality, Retail, Government, and MoreListeners interested in Nashville’s job market this past week will notice a robust array of new opportunities spanning hospitality, retail, local government, logistics, music, and more. The hospitality sector in Nashville, buoyed by tourism and a vibrant nightlife, has generated over 150 new openings in the last 10 days according to OysterLink. Positions include bartender, waiter, chef, housekeeper, guest services agent, and front desk staff, with average pay in the sector close to $22.60 per hour or about $47,000 per year—though some roles in upscale venues and management push salaries much higher.For those wanting part-time flexibility, Indeed reports over 6,000 part...
2025-10-0603 minMiami Job Market Minute"Miami's Resilient Job Market: Thriving Sectors, Emerging Challenges, and Future Trends"Miami’s job market continues to show resilience and diversity amid shifting economic conditions. As of late 2025, the employment landscape is marked by strong demand in hospitality, healthcare, technology, trade, construction, and real estate, with Miami, Orlando, and Tampa leading Florida in job creation thanks to sustained migration and rental demand according to Meyka.com. The U.S. Bureau of Labor Statistics reports a Miami-Dade unemployment rate hovering close to 3.1 percent, below both state and national averages, though wage growth has slowed and real earnings recently dipped slightly as reported by AOL. Major employers in the region include Baptist Health So...
2025-09-2903 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHe Started Washing Dishes… Now He’s on TV - Chef Eddie G's JourneyMeet Chef Eddie G — lead chef, TV personality, and partner at Locavore Ventures, a culinary experience agency spanning LA, NY, Dallas, and Philly.From washing dishes to owning five restaurants, working in over a thousand kitchens, and cooking across the globe, Eddie G built a career that now reaches the big screen.🎥 Watch the full episode now on YouTube & Apple Podcasts.Stay tuned for more exclusive interviews and hospitality insights from OysterLink.#ChefLife #HospitalityCareers #OysterLink #CulinaryJourney #HospitalityIndustry
2025-09-1223 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsFrom Head Chef to Nomad Chef - Meet Juan FortunadoBurned out by long nights in the kitchen? 🔥 You’re not alone.Chef Juan Fortunato walked away — and built a career of travel, storytelling, and cooking from inspiration, not just orders.Hospitality has many faces, and not every path looks the same.Discover Juan’s journey in our exclusive OysterLink Podcast — now on Spotify, YouTube, and Apple Podcasts. 🎧#ChefLife #HospitalityCareers #OysterLink #HospitalityJobs #CareerGrowth
2025-09-1221 minMiami Job Market MinuteMiami's Hiring Surge: Opportunities Across Education, Offices, Hospitality, and Customer ServiceJob seekers in Miami can find a wealth of fresh opportunities across multiple industries this week. Miami-Dade County Public Schools has just posted new full-time roles like office manager, custodian, and payroll specialist, along with part-time after-school care leads, lunchroom aides, and several positions for paraprofessionals, clerical assistants, and school security monitors at multiple schools throughout Miami-Dade, North Miami, and Homestead. These postings, with some as recent as September 9, cover both entry-level and specialized support staff positions, reflecting a push for talent throughout the school system according to the district’s job portal.For listeners drawn toward office an...
2025-09-1003 min
Boise Job Market MinuteDiverse Job Opportunities Await in Boise's Thriving Job MarketListeners looking for new opportunities in Boise this week will find a diverse range of jobs open across multiple sectors. Express Employment Professionals posted openings in the past few days, including an early stage counselor focused on affordable housing support, which involves outbound collection calls and negotiation. Also available are licensed sales and member engagement specialist roles in health insurance, which center on educating and growing membership. Customer service has a major presence too: positions for elections customer service representatives are live, providing support at the Elections phone bank through answering queries and assisting residents during the voting process.
2025-08-2703 min
San Francisco Bay Area Job Market ReportBay Area 2025: Tech Shifts, Service Sector Gains, and Diverse Job OpportunitiesThe San Francisco Bay Area job market in mid-2025 remains dynamic but challenging, shaped by tech sector fluctuations, automation risk, and notable growth in certain service fields. According to KQED and Bay Area Council Economic Institute, the region’s unemployment rate is below California’s 5.5 percent average but still sits higher than the national norm, reflecting persistent layoffs in technology and cautious hiring across many industries. Fitch Ratings estimates the local unemployment index at about 117.5 percent of the national rate, underscoring ongoing labor market strain. The Bureau of Labor Statistics reports a nationwide slowdown in hiring, with payroll growth easing to 1...
2025-08-2503 min
Portland Orgeon Job Market ReportPortland's Jobs Landscape: Navigating Post-Pandemic Growth and Economic ShiftsPortland, Oregon’s job market as of late August 2025 continues to adapt following both post-pandemic growth and more recent economic headwinds. According to YourOregonNews, Oregon’s unemployment rate reached 5% in July 2025, the highest since the early stages of the pandemic recovery. Herald Pioneer confirms this upward tick and places the Portland metro in a cautious phase, as local businesses reassess hiring while managing inflation, cost-cutting measures, and shifting consumer demand. The economic landscape in Portland is marked by a mix of steady but moderating hiring across major sectors including technology, healthcare, education, manufacturing, government, and hospitality, with Providence Health & Services cite...
2025-08-2503 min
Atlanta Job Market ReportAtlanta's Evolving Job Landscape: Stability, Growth, and Opportunity in 2025Atlanta’s job market in 2025 reflects a strong but evolving urban economy characterized by stable employment, transformative industry growth, and government investment. According to The Center Square, the most recent unemployment rate nationally is 4.2 percent, which aligns closely with trends seen in Atlanta and represents a moderate labor market where wages show continued year-over-year growth. Delta Air Lines remains Atlanta’s largest private employer, maintaining its status as a local economic anchor, and the city’s other major employers include Home Depot, UPS, Emory University, and Coca-Cola, firms that each draw from a diverse labor pool as reported in the Atlant...
2025-08-2504 minBoise Job Market MinuteBoise Job Market Booming with Diverse Openings in Healthcare, Logistics, Retail, and MoreAnyone interested in fresh job opportunities in Boise will find a variety of open roles posted over just the past week. According to Express Employment Professionals, hands-on roles like Lumber and Mill Laborer in Parma offer starting pay at eighteen dollars an hour for fast-paced physical work moving lumber, while Forklift Operators in Fruitland can expect sixteen fifty an hour for long shifts needing heavy lifting. More technical opportunities in Boise itself include a Distribution Technician position responsible for cylinder maintenance in a medical supply company and a Shipping Clerk role that’s described as perfect for listeners seeking a lo...
2025-08-2003 minNashville Job Market MinuteNashville's Booming Job Market: From Music to Medicine and BeyondListeners, Nashville’s job market is buzzing with new opportunities this week. According to Indeed, there are over 40,000 open roles in the city, with hundreds posted in just the past seven days. Positions cater to a full spectrum of industries, from creative sectors to healthcare, technology, logistics, and customer service.Music City’s entertainment culture is reflected in niche listings such as a Record Label Assistant, where having a well-curated social media presence and the ability to reach out to artists on platforms like Instagram and TikTok are key. For those drawn to live events, jobs for event staf...
2025-08-2003 min
Cose Molto Umane di Gianpiero Kesten1869 - Perché quasi tutti gli Chef sono uominiUna schiacciante maggioranza degli Chef in tutto il mondo sono uomini. Non è troppo diverso in realtà da quello che accade in altri ambienti lavorativi, dove i ruoli apicali in genere sono dati ai maschi. Ma qual è nel dettaglio la realtà del mondo gastronomico? Qual è il gender-gap?
https://heir.com.ng/are-male-chefs-richer-than-female-chefs-power-dynamics-in-societal-expectations/
https://www.researchgate.net/figure/Gender-distribution-of-chefs-by-continents_tbl4_365493651
https://oysterlink.com/career/chef/demographics/
https://www.foodandwine.com/chefs/put‑more‑women‑in‑charge‑of‑restaurants
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2025-06-2407 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHotel Staff May Become the New Luxury | OysterLink Podcast with Eduardo BurkardEduardo Burkard is a hospitality expert with over 10 years of experience. He started his career with Hyatt in hotel operations and later moved to the vendor side, specializing in revenue management technology. Currently, Eduardo works with BITAC events and Hotel Interactive and runs a monthly LinkedIn newsletter, offering brief industry insights and updates.
2025-04-1121 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsGet Hired at STARR Restaurants - Insider Tips From Paul Downie🎙️ Welcome back to another episode of the OysterLink Podcast, where we dive deep into the world of hospitality with industry leaders who have shaped the dining experience as we know it.Today, we’re joined by Paul Downie, a hospitality powerhouse whose career spans over 30 years. From serving as the General Manager at the Michelin-starred Eleven Madison Park in New York to becoming the Director of Restaurants and Hospitality for STARR Restaurants, Paul has played a key role in opening and operating 40 restaurants across the U.S.In this episode, Paul shares his journey, the challen...
2025-02-2828 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsGet Hired At Hilton Hotels - Insider Tips From General Manager Andres GoetaIn this episode, hospitality industry expert Andres Goeta shares his insights on what it takes to break into the field and thrive.From landing your first job to advancing your career, Andres breaks down thekey skills, strategies, and mindsetneeded to succeed in one of the world’s most dynamic industries.Whether you're just starting out or looking to level up, this conversation is packed with actionable advice, networking tips, and inspiration to help you master the hospitality world.
2025-02-2741 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHow To Get Hired By Marriott International - Insider Tips From Their Own Recruiting ManagerJoin us as we chat with Renee Petitjean, Recruiting Manager at Marriott International, who gives us insider tips on landing a job in hospitality in 2025.
From starting as a host to becoming a manager, Renee shares her valuable experiences, advice on what skills to showcase, and key steps to get promoted. Plus, she reveals secret strategies for landing a job at Marriott and how to grow within the company.
Whether you're just starting out or looking to climb the career ladder, this episode is packed with expert insights to help you succeed in the hospitality...
2025-02-2741 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHow Conrad Hotels Hire Top Talent – Insights from GM Chintan DadhichIn this Episode we spoke with Chintan Dadich, General Manager At Conrad New York Downtown and Hospitality Leader for over two decades.
Chintan Dadhich shares valuable advice on what it takes to move into management roles, top interview questions, red flags to watch out for, and why mentorship is essential for success.
Whether you're just starting in the hospitality field or looking to level up, this episode is packed with actionable insights to help elevate your career!
2025-02-2038 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsBuilding a Successful Career in Hospitality: Insights from Sarah DielJoin us as we chat with Sarah Diel, business owner of Empowered Hospitality.
She shares actionable tips for both job seekers and business owners on navigating the hospitality industry, staying healthy, acing interviews, and attracting young talent.
Whether you're looking to land a job or build a successful business, this episode is filled with expert advice that can help you thrive in the fast-paced world of hospitality.
2025-02-2039 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsHow To Get A James Beard Award Nomination - Gregory LeónIn this episode, we meet Gregory León, the owner and chef of Amilinda in downtown Milwaukee. He’s been nominated for Best Chef in the Midwest in 2022 and 2023 by the James Beard Foundation and this year — he got one at the national level for Outstanding Chef.
2025-02-1937 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsSolving the Restaurant Labor Shortage: Expert Tips from Salar SheikIn the hospitality community Salar Sheik is known as the LA Restaurant Rescue Guy.
Salar is a restaurant consultant with over 20 years of experience. He currently specializes in restaurant growth, revenue increase and opening of new locations.
Salar shares practical strategies for attracting and retaining top talent, the importance of fostering a positive work environment, and how technology can help streamline operations.
If you're a restaurant owner or job seeker, you won’t want to miss this episode packed with valuable insights!
2025-02-1330 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsRestaurant Profitability Struggles: Insights from Kyle InserraIn this episode of the OysterLink Podcast, we sit down with restaurant veteran Kyle Inserra to discuss the challenges facing restaurant owners today and how to turn those problems into opportunities for growth.
Don’t miss these valuable insights!
2025-02-1334 min
OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsMasterChef S14 Generations - Murt & MichaelMeet Michael Leonard (MasterChef Season 14 Champion) and Christopher Murt, the standout stars of last season's MasterChef! 🎬
In this episode, we dive into what the competition is really like, the biggest challenges they faced during and after the show, and their exciting future plans.
Don't miss their behind-the-scenes stories!
2025-02-0642 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsBecome the Next MasterChef - Tips from Chef Claudia SandovalChef Claudia Sandoval went from winning MasterChef to becoming a powerhouse in the culinary world.
After launching her successful catering and consulting company, Claudia's Cocina, she transitioned from contestant to judge on top shows like Chopped, MasterChef Latino, and Chopped Jr., and now she’s making waves on MasterChef Latinos and her new food travel show Taste of the Border on Discovery+.
Who better to share the inside scoop on becoming a culinary star? Tune in for her expert advice on navigating the competitive food industry, building your brand, and making your way to the to...
2025-02-0636 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsGet Hired at Michelin-Starred Restaurants: Tips from Justin KhannaIn this episode, we sit down with the multifaceted Justin Khanna – renowned chef, mentor, content creator, enterpreneur and culinary innovator.
Justin spent over eight years training at Michelin-Starred and critically acclaimed restaurants: Per Se, Grace, The French Laundry, Frantzen, Noma, and Lysverket, among others.
We dive into his journey, exploring work-life balance, what it takes to succeed as a young cook, and how to create cover letters that stand out in the culinary world.
Whether you're an aspiring chef or just curious about the industry, this episode is packed with invaluable insights.
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2025-02-0621 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsGet Hired At Hilton Hotels - Insider Tips From General Manager Andres GoetaAndres Goeta, an industry expert in hospitality, shares his insights on what it takes to break into the field and thrive. From landing your first job to advancing in your career, Andres breaks down the skills, strategies, and mindset needed to succeed in one of the world’s most dynamic industries. Whether you’re looking to start your hospitality career or level up, this conversation is packed with actionable advice and inspiration.
Tune in for valuable tips on networking, career growth, and mastering the hospitality industry!
2025-01-3041 minOysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality ProsMake or Break Your Culinary Career: Expert Tips from Restaurateur Jimmy ChillIn this episode, we’re joined by Jimmy Chill, renowned restaurateur and chef. Jimmy dives into the critical skill that could either elevate or derail your journey in the fast-paced world of hospitality.
Plus, if you’ve ever dreamed of making it on TV, Jimmy has some pro tips on how to stand out and succeed on screen.
Whether you’re looking to refine your kitchen game or step into the spotlight, this episode is packed with advice that could transform your career.
2025-01-2927 min