Shows
Peel: A PMQ Pizza PodcastEpisode 34: Matt Plapp of America's Best RestaurantsMatt Plapp, CEO of America’s Best Restaurants and DRYVER—as well as a regular guest contributor to PMQ—joins the show to discuss the biggest mistakes pizzeria operators are making when it comes to marketing (2:21). Plapp also shares how an early understanding of the internet—and its potential as a marketing tool—helped build his career. Plapp also dives into why you will always see him wearing orange and how that helps solidify his own personal brand.
Pizza power forum registration: PizzaPowerForum.com
America’s Best Restaurants: americasbestrestaurants.com2025-06-0958 minPeel: A PMQ Pizza PodcastEpisode 34 matt Plapp - 6_8_25, 10.38 AMMatt Plapp, CEO of America’s Best Restaurants and DRYVER—as well as a regular guest contributor to PMQ—joins the show to discuss the biggest mistakes pizzeria operators are making when it comes to marketing (2:21). Plapp also shares how an early understanding of the internet—and its potential as a marketing tool—helped build his career. Plapp also dives into why you will always see him wearing orange and how that helps solidify his own personal brand.
Pizza power forum registration: PizzaPowerForum.com
America’s Best Restaurants: americasbestrestaurants.com2025-06-0958 minPeel: A PMQ Pizza PodcastEpisode 33: Tyrell Reed of Westshore Pizza and the Pizza King PodcastTyrell Reed, franchisee at Westshore Pizza outside of Tampa, Florida, joins the show to discuss his pizza origin story and what made him want to start his own podcast (2:37). Reed shares his first humbling experience as a franchisee and what he had to do differently the second time around in order to be successful. He also talks about work-life balance as a shop owner, husband and father and shares why his favorite athlete of all time is Kobe Bryant. Later in the show, Brian Hernandez is back for a Style Guide discussion regarding Altoona-style pizza (36:55).
Tyrell Reed’s Pizza King po...2025-05-2657 minPeel: A PMQ Pizza PodcastEpisode 31: Rich Payne of Dough and BeholdRich Payne of Dough and Behold joins the show to talk about attending Pizza Expo with two other British pop-up pizza makers (2:29). Payne describes what his first-ever trip to the U.S. was like, and how he got into pizza in the first place. He also discusses his approach to using Instagram, and why he’s gone all in on “sarnies.”
PMQ story about Payne: https://www.pmq.com/feng-chen-and-richard-payne-pop-up-pizzaioli/2025-04-2853 minPeel: A PMQ Pizza PodcastEpisode 30: Salvatore Reina of Francesca Pizza and PastaSalvatore Reina of Francesca Pizza and Pasta joins the show to discuss how his shops attack marketing (2:52). Reina explains why he has rarely spent money on advertising and where he would rather invest his money. He also discusses how his mindset has changed in the 17 years he has been running a pizza place—and why your numbers are of utmost importance.
Episode 18 of Peel (Sal’s first podcast appearance): https://www.pmq.com/podcast/episode-18-salvatore-reina-of-francesca-pizza-and-pasta/
Pizza Power Forum: pizzapowerforum.com2025-04-1448 minPeel: A PMQ Pizza PodcastEpisode 28: Kim Juda of Crust Pizza Co. (plus BONUS interview with MJ Riva, CEO of Pizza Factory)Kim Juda, VP of operations for Crust Pizza Co., joins the show to talk about her background and how she is helping Crust scale its footprint (3:05). Juda talks about some things she learned during her time with Quiznos, Dickey’s Barbecue Pit and a few other brands, and gives a picture of how and where Crust Pizza Co. is growing its print. Later in the show, Satyne Doner, associate editor of the WiRL podcast, comes on to preview her interview with MJ Riva, CEO of Pizza Factory (26:08). Doner and Riva then discuss how Riva became the CEO of one of th...2025-03-1755 minPeel: A PMQ Pizza PodcastEpisode 27: Stephanie Swane of Modernist Cuisine and Laura Meyer of Pizzeria Da LauraStephanie Swane, publisher of Modernist Cuisine, as well as Laura Meyer, owner and operator of Pizzeria Da Laura in Berkeley, California, join the show (3:53). Stephanie and Laura discuss how they became acquainted, their new joint venture, Fork to Future, and what they have planned for Women’s Pizza Month. Laura also talks about founding Pizzeria Da Laura and competing on the international stage, while Stephanie shares how she became so deeply embedded in the pizza community, as well as her new IG Live spin-off series, Any Way You Slice It. Later in the show, Brian Hernandez joins for a Style Gu...2025-03-031h 12
Peel: A PMQ Pizza PodcastEpisode 26: Colin M. Caplan of Taste of New HavenColin M. Caplan, owner of Taste of New Haven, the New Haven-based tour company, joins the show to chat about his background and love for all things apizza (2:32). Colin also shares his feelings about Pepe’s and Sally’s expanding outside of New Haven, as well as some of his experiences eating pizza outside of Connecticut. There is also some discussion of Colin spearheading the effort to name New Haven the pizza capital of the world.2025-02-1848 min
Training ByteSize Project Management - insights, interviews and expertiseRevising for the APM PMQ Exam - Where to start.I’m often asked how best to approach revising for the PMQ exam by people who are thinking of taking it and, somewhat expectedly, from people who are sitting the course with the exam booked and in the forefront of their minds. I had a think about what kinds of advice I give to people and decided to try and consolidate it in a single podcast so that you can have a listen and see what elements may or may not work for you when preparing for, or thinking about doing, the PMQ.2025-02-1106 minTraining ByteSize Project Management - insights, interviews and expertiseAPM PMQ Hints and Tips – 2025 Update2025 updated Podcast on the new 2024 APM PMQ Online and Classroom Workshops and Exams. An invaluable insight for anyone taking APM PMQ training, and their APM PMQ Exam, with a number of hints and tips on the new exam format and what to expect. Written by Callum, lead APM Trainer for training byte size ltd.The new PMQ exam format, which is a two and a half hour exam with multiple choice, written, and select box questions. Callum emphasizes the importance of reading questions carefully, especially longer scenario-based ones, to avoid being caught out by tricky wording. He...2025-02-0918 minPeel: A PMQ Pizza PodcastEpisode 25: Brian Lewis and Eunice Carter of Bocado PizzaBrian Lewis and Eunice Carter join the show to share the origin story of Bocado Pizza and how (and why) the brand launched a line of better-for-you frozen pizza (2:42). Lewis talks about his culinary background, his famous Bocado Burger and how the food scene in Atlanta has changed over the years. Carter shares some details about who Bocado is targeting with its frozen pizza. Later, in a new Style Guide segment, Brian Hernandez joins the show to talk about Windsor-style pizza (35:28).
Story about Windsor-style pizza: https://www.pmq.com/did-canadians-invent-a-superior-pepperoni-pizza/2025-02-0356 minPeel: A PMQ Pizza PodcastEpisode 24: AJ "Auggie" Russo of Tiny Pizza KitchenA.J. “Auggie” Russo of Tiny Pizza Kitchen joins the show to discuss his early roots in the pizza business and how the pandemic pushed him back into the industry (2:41). Russo also discusses his Fennel Bourbon Candied Hot Peppers and the bump in popularity they received from talk show host Stephen Colbert. Colbert and his wife, Evie, featured Russo’s recipe for the hot peppers in their cookbook, “Does This Taste Funny?” Later in the show, Brian Hernandez shares a look back at the U.S. Pizza Team’s successful 2024 campaign and previews what folks can look forward to from the USPT in...2025-01-211h 23Peel: A PMQ Pizza PodcastEpisode 23: Troy Tracy of Emmy Squared PizzaTroy Tracy, CEO of Emmy Squared Pizza, joins the show to talk about his vision for the brand (2:21). Tracy also discusses his background in the restaurant industry and what it was like to do field research for the Detroit-style pizza chain. Later in the show, Brian Hernandez joins for a special Style Guide segment discussing New England Greek Pizza. Prior to that, Charlie gives some context to the New England Greek Pizza discussion (21:26).2025-01-0647 minPeel: A PMQ Pizza PodcastEpisode 22: Eidref Laxa of the 'What's Good Dough?' PodcastEidref Laxa, founder of the What's Good Dough? podcast, joins the show to talk about a recent life decision he made: To quit his job of 9 years and go all in on pizza (2:41). Laxa also shares what made him want to get into pizza in the first place and why he launched a podcast about his pizza journey. Later in the show, Brian Hernandez shares information related to the U.S. Pizza Team and breaks down results from the third annual Galbani Professionale Cup Pizza Cup & Acrobatic Trials (46:59).
Most recent What's Good Dough? episode: http://bit.ly/41pyB0M2024-12-091h 18
Provek podcastsProvek PMQ - Procurement - v1Provek PMQ - Procurement - v1 by Provek2024-12-0631 minProvek podcastsProvek PMQ - Lifecycles - v1Provek PMQ - Lifecycles - v1 by Provek2024-12-0615 minProvek podcastsProvek PMQ - Budget and Cost Control - v1Provek PMQ - Budget and Cost Control - v1 by Provek2024-12-0613 minProvek podcastsProvek PMQ - Business Case - v1Provek PMQ - Business Case - v1 by Provek2024-12-0611 minProvek podcastsProvek PMQ - Leadership - v2Provek PMQ - Leadership - v2 by Provek2024-12-0611 minProvek podcastsProvek PMQ - Governance - v1Provek PMQ - Governance - v1 by Provek2024-12-0623 minProvek podcastsProvek PMQ - Change Control - v1Provek PMQ - Change Control - v1 by Provek2024-12-0610 minProvek podcastsProvek PMQ - Conflict Resolution - v2Provek PMQ - Conflict Resolution - v2 by Provek2024-12-0607 minProvek podcastsProvek PMQ - Diversity and Inclusion - v1Provek PMQ - Diversity and Inclusion - v1 by Provek2024-12-0611 min
Provek podcastsProvek PMQ - Introduction - v1Provek PMQ - Introduction - v1 by Provek2024-12-0607 minPeel: A PMQ Pizza PodcastEpisode 21: Josh Sickels of Rockaway PizzeriaJosh Sickels, owner and operator of Rockaway Pizzeria, joins the show to discuss a recent pizza-eating road trip he took through Eastern Pennysylvania, New Jersey, New York City and New Haven, Connecticut (3:01). The trip took place after Rockaway Pizzeria received an 8.2 "One Bite" Review from Dave Portnoy. Rockaway was mobbed by crowds, even more so than usual, for weeks afterwards. Sickels also discusses his decision to move the pizzeria from White Oak, PA, to the Regent Square neighborhood of Pittsburgh, and how he views the past, present and future of the world of pizza.2024-11-221h 03Peel: A PMQ Pizza PodcastEpisode 20: Janet Zapata of 550 PizzeriaJanet Zapata of 550 Pizzeria in Laredo, Texas, joins the pod to talk about her first job, at Cicis Pizza, raising a daughter as a single mother, and how she came to own her own pizzeria in her hometown (1:41). Later in the show, Brian Hernandez stops by for a Style Guide discussion surrounding Omaha-style pizza (37:10).
August 2022 feature story about Zapata: https://www.pmq.com/550-pizzeria/2024-11-1153 minPeel: A PMQ Pizza PodcastEpisode 19: Juan Robles of Triple Beam PizzaJuan Robles, executive chef of Triple Beam Pizza, comes on the show to discuss his leadership style, as well as the commissary kitchen model Triple Beam is using to scale its Roman-style pizza concept (2:30). Later in the show, Brian Hernandez joins for a Style Guide discussion about Jersey Boardwalk Pizza (44:32).
Relevant links:
https://www.pmq.com/what-is-empathetic-leadership-juan-robles-of-triple-beam-pizza-breaks-it-down/2024-10-281h 06Peel: A PMQ Pizza PodcastEpisode 18: Salvatore Reina of Francesca Pizza and PastaSalvatore Reina joins the show to discuss his two-store, New Jersey-based brand, Francesca Pizza and Pasta (2:28). Reina talks about what possessed him to take on $300,000 worth of debt and buy a pizzeria without a real business plan. He also dives into how he's managed to have a long-tenured staff at both of his shops. Later in the show, Brian Hernandez joins for a deep dive into Pan-Fried Sicilian-style pizza (40:20).2024-10-1559 minPeel: A PMQ Pizza PodcastEpisode 17: Sean Jefairjian Talks One Bite ReviewSean Jefairjian of A Slice of New York in Murrysville, Pennsylvania, joins the show to discuss the recent 8.2 rating he received in a Dave Portnoy One Bit Review (2:43). Sean breaks down what the day was like and how business has fared since. Later, Brian Hernandez joins the show to discuss PMQ's Pizza Power Forum (30:47).2024-09-3053 minPeel: A PMQ Pizza PodcastEpisode 16: Marc Schechter of Square Pie GuysMarc Schechter of Square Pie Guys joins the show to talk about the history behind his three-store, Detroit-style pizza brand in the Bay Area and the unique satellite store model it has used to scale (2:58). He also discusses his role in managing one of the biggest pizza-related Instagram accounts in the biz. Later in the show, Brian Hernandez joins to fill in listeners on a slew of the U.S. Pizza Team happenings (37:39).2024-09-1657 minPeel: A PMQ Pizza PodcastAnnouncement: No Episode This WeekCharlie lets listeners know that there will be no new episode this week. Listeners can expect a new episode out on Monday, Sept. 16.2024-09-0200 minPeel: A PMQ Pizza PodcastEpisode 15: Christina Martin of Manizza's PizzaChristina Martin, owner and operator of Manizza's Pizza in Las Vegas, joins the show to talk about how she got into pizza, building a strong culture in her shop, and how she tracked down a person who was (allegedly) posing as her business on a third-party delivery platform (3:12). Charlie also discusses the upcoming Pizza Power Forum and gives away two free tickets via promo code.
Pizza Power Forum: pizzapowerforum.com.
Video of Christina discussing impersonation saga: https://www.instagram.com/reel/C54Hs0FyYIE/?utm_source=ig_web_button_share_sheet&igsh=MzRlODBiNWFlZA==2024-08-1944 minPeel: A PMQ Pizza PodcastEpisode 14: Fran Garcia of Artichoke Basille's and Panko PizzaFran Garcia of Artichoke Basille's Pizza comes on the show to talk about his latest concept, Panko Pizza, in Middletown, New Jersey (1:57). Garcia also recounts what his childhood was like growing up in Staten Island, and why owning a pizzeria was always the career he envisioned. Later in the show, Brian Hernandez joins to chat about 'Sota Style pizza (38:21).
Link to Tracy Morin's story about 'Sota Style pizza: https://www.pmq.com/how-reds-savoy-took-sota-style-from-no-such-thing-to-a-regional-phenomenon/2024-08-0554 minPeel: A PMQ Pizza PodcastEpisode 13: Sofia Arango and Alessio Lacco of Atlanta Pizza TruckAlessio Lacco and Sofia Arango come on the show to discuss how their early histories, how they met, and how they ended up starting Atlanta Pizza Truck (4:17). Alessio and Sofia also share some of their future plans, and touch on Sofia's popular Instagram page, Latinos en Pizza. Later in the show, Charlie and Brian discuss DC Jumbo Slice and how much of a "legit" style it is—or isn't (42:14).
Latinos en Pizza journal: https://www.pmq.com/spreading-the-gospel-of-pizza-a-groups-journey-through-latin-america-part-1/
Pizza Power Forum: pizzapowerforum.com.2024-07-221h 02Peel: A PMQ Pizza PodcastEpisode 12 - Juan G. Perez (@Juangpizza) of PostoJuan Gabriel Perez of Posto joins the podcast to talk about growing up in Colombia, emigrating to the U.S., and how a job at California Pizza Kitchen eventually led him to Posto (3:05). Perez also discusses the massive growth of his Instagram account (@Juangpizza) and the things he'd like to achieve in the world of pizza. Later, Brian Hernandez joins the show to discuss some exciting upcoming events, including the Pizza Power Forum (56:45).2024-07-081h 17Peel: A PMQ Pizza PodcastEpisode 11: Tom Krouse of Donatos PizzaCharlie welcomes Tom Krouse, CEO of Donatos Pizza, onto the podcast (2:47). Krouse shares stories from his early career, including his tenure at Wendy's working directly under Dave Thomas. He also discusses some early missteps at Donatos and what it took to build the brand up to where it is today. Later in the show, Brian and Charlie discuss Hot Oil Bar Pizza on Style Guide with Brian Hernandez (46:54).2024-06-241h 03Peel: A PMQ Pizza PodcastEpisode 10: Andrew Simmons of Mamma Ramona's PizzeriaAndrew Simmons of Mamma Ramona's Pizzeria joins the podcast to talk about how he came to own and operate one of the more tech-forward independent pizza brands in the country (3:07). Simmons also discusses the innovative subscription program he runs at Mamma Ramona's. Later in the show, Brian Hernandez joins Charlie to discuss a groundbreaking way the duo will evaluate different pizza styles on Style Guide with Brian Hernandez (51:47).2024-06-101h 19Peel: A PMQ Pizza PodcastEpisode 9: Jim Mirabelli of NEPA Pizza ReviewJim Mirabelli of NEPA Pizza Review joins the show to discuss how he got his start as an accidental pizza influencer (2:53). Jim also dives into some of the unique pizza styles of Northeastern Pennsylvania and what makes him want to review a given pizzeria. Later in the show, Brian Hernandez discusses the upcoming The California Pizza Challenge (Sponsored by Real California Milk), and how to sign up (39:20).
More details for The California Pizza Challenge can be found here: https://uspizzateam.com/cpc25/2024-05-2851 minPeel: A PMQ Pizza PodcastEpisode 8: Arthur Bovino of Pizza Pod Party/@NYCBestPizzaArthur Bovino of Pizza Pod Party and @NYCBestPizza joins the show to discuss his early career at the New York Times and other media outlets, and how he began dedicating a large portion of his career to covering pizza (2:37). Later in the podcast, Brian Hernandez and Charlie discuss Ohio Valley pizza (34:41).
Pizza Power Forum: Pizzapowerforum.com
Pizza Pod Party: https://podcasts.apple.com/us/podcast/pizza-pod-party/id16880281952024-05-1348 minPeel: A PMQ Pizza PodcastEpisode 7: Shahpour Nejad of Pizza GuysShahpour Nejad, CEO and founder of Pizza Guys, joins the podcast to discuss what it was like growing up in Iran and how he got started in the pizza business (3:55). Nejad goes on to share why he began franchising and how he's grown his pizza empire to 90 locations. Later in the show, Brian Hernandez makes his triumphant return to discuss the US Pizza Team's trip to Parma, Italy, and how the team did in the annual World Pizza Championship (40:27).
Pizza Power Forum: www.pizzapowerforum.com.2024-04-2957 minPeel: A PMQ Pizza PodcastEpisode 6: Louise Joseph of Dough Girls Pizza TruckLouise Joseph of Dough Girls pizza truck of Greenwich, Connecticut, joins us to chat about Women's Pizza Month, the origins of her business and what it was like growing up in West Haven, Connecticut (3:54). Later in the pod, special guest Jeremy Jamoulis, COO of Cape Cod Cafe, joins Charlie to chat about South Shore Bar-Style pizza (37:23). It's a style his grandfather invented in the 1930's and is now enjoying a moment.
Register for the Pizza Power Forum: https://pizzapowerforum.com/
For more on Louise Joseph: https://www.pmq.com/louise-joseph-dough-girls/
For more on South Shore Bar-Style pizza: https://www.pmq...2024-04-1650 min
Bari Connected“Understanding the Value, Importance & Power of Self-Reflection” with Featured Speaker Rick Tremblay, MA-HRD, CLC, PMQEmbark on a profound journey of self-discovery and personal growth with Richard (Rick) Tremblay, a seasoned Human Resources professional and life transformation coach. In this enlightening episode, Rick delves into the essential practice of self-reflection, exploring its definition, significance, and practical applications. Whether you're navigating the challenges of pre-op or post-op life changes, or simply seeking to understand yourself better, self-reflection is a key to unlocking positive change and empowerment. What You Will Learn: Understanding Self-Reflection: Uncover the true meaning of self-reflection and why it's crucial for personal development. Effective Strategies for Self-Reflection: Discover actionable ways...2024-04-091h 08Peel: A PMQ Pizza PodcastEpisode 5: Via 313 Founders Brandon and Zane HuntCharlie sits down with Brandon and Zane Hunt, founders of Via 313, a Detroit-style pizza brand out of Austin, Texas (2:32). They talk about their journey of scaling the brand from one single food truck to nearly 20 locations. Later in the show, Charlie and Brian discuss updates involving the United States Pizza team (42:41).
For info on the Pizza Power Forum, where Brandon and Zane Hunt will be speaking, check out the event's website: https://pizzapowerforum.com/2024-04-011h 07Peel: A PMQ Pizza PodcastEpisode 4: "Women's Pizza Month" with Christy AliaOn this week's episode, we are joined by Christy Alia (@realcleverfood), founder of Women's Pizza Month (3:05). Christy discusses what made her want to launch Women's Pizza Month and how it's evolved since 2021. She also talks a bit about starting her Instagram account and how she's built up over 41,000 in less than four years. Later in the show, Charlie chats with Frank Zabski, AKA the Polish Pizzaiolo (29:48). Frank talks about what he'll be doing at the International Pizza Expo, and later shares the story behind his brand new New Haven-Style Apizza anthem. The song in question plays at the end of...2024-03-1243 minPeel: A PMQ Pizza PodcastEpisode 3: "How a Soccer Player Became a 50 Top Pizza Maker" with Peyton Smith (updated)On our third episode, we chat with Peyton Smith, owner and operator of Mission Pizza Napoletana in Winston-Salem, North Carolina (2:58). Smith tells us about what he's been up to with his brand, which has been recognized on the 50 Top Pizza list several years running. He also shares some parallels between playing soccer and making pizza. Later in the show, on Style Guide With Brian Hernandez, Charlie speaks with Brian about Colorado Mountain Pizza (41:04).2024-03-0657 minPeel: A PMQ Pizza PodcastEpisode 3: "How a Soccer Player Became a 50 Top Pizza Maker" with Peyton SmithOn our third episode, we chat with Peyton Smith, owner and operator of Mission Pizza Napoletana in Winston-Salem, North Carolina (2:58). Smith tells us about what he's been up to with his brand, which has been recognized on the 50 Top Pizza list several years running. He also shares some parallels between playing soccer and making pizza. Later in the show, on Style Guide With Brian Hernandez, Charlie speaks with Brian about Colorado Mountain Pizza (41:44).2024-03-0558 minPeel: A PMQ Pizza PodcastEpisode 2: "That Sounds Crazy, But I Believe You," with Joey KarvelasThis episode we chat with Joey Karvelas, founder and co-owner of Karvelas Pizza Co., based in Georgia. Joey shares his unique story and some of the things he's learned during his 10-plus-year stint in the pizza business (2:21). Later, we catch up with Brian Hernandez and conduct a US Pizza Team check-in. Brian gives a high-level overview of the USPT and some upcoming places where they will appear (28:24).
Relevant links:
Atlanta Eats YouTube channel: https://www.youtube.com/@ATLEATS
Karvelas Pizza Co.: https://www.karvelaspizzaco.com/2024-02-2045 minPeel: A PMQ Pizza PodcastEpisode 1: "Cool Stuff Is Only Cool Until You Show Your Friends" with Sean JefairjianIn the inaugural episode of Peel: A PMQ Pizza Podcast, we sit down with Sean Jefairjian of A Slice of New York pizzeria in Murraysville, Pennsylvania (3:30). Sean shares some life lessons he's learned in a long and varied professional career that saw him pivot into pizza in 2020. Later in the show, Charlie and Brian discuss Detroit-style pizza (41:50).2024-02-0553 minTraining ByteSize Project Management - insights, interviews and expertiseAPM PMQ 2024 exam questions and answer guidanceAre you preparing for the APM PMQ exam in 2024? Our video guide offers the latest insights into the APM PMQ exam questions and answers, ensuring you have the knowledge and confidence to study for the exam. We understand the challenges new candidates face, which is why we have provided this APM PMQ exam questions and answers resource, tailored to reflect the current 2024 exam format. This video is more than just a cheat sheet; it is a guidance outline designed to help you prepare for the exam. Whether you're a first-time test-taker or looking to improve your re-take score, our...2024-01-3108 min
Bari ConnectedUsing Micro-Goaling to Successfully Achieve Your New Years Resolutions with Featured Speaker Rick Tremblay, MA-HRD, PMQ Micro-Goaling is the art of reducing larger goals and objectives to more realistic and achievable goals. Often people get overwhelmed by creating towering or unrealistic goals, and then don’t follow-through with their resolutions. Sometimes we think so far ahead, and want to get to the end so quickly, we often miss the important steps of identifying and planning what’s needed to achieve that ultimate goal. BIO: Richard (Rick) Tremblay, MA-HRD, PMQ is a Human Resources professional with over 20 years of management experience in the Non-Profit, For-Profit, Unionized, Educational and Health Care industries. Rick has a Bachelo...2024-01-1600 min
Bari Connected“Understanding how Imposter Syndrome May Affect Weight Loss” with Featured Speaker Rick Tremblay, MA-HRD, PMQ Imposter Syndrome is the mindset when a person doubts their skills, talents, or accomplishments, despite external evidence of their competence. This can occur anywhere and anytime in life, whether it be at home, at work or in the community. Imposter Syndrome can be debilitating, frustrating and can lead to more severe situations like depression, anxiety, or even total lack of motivation and the ability to meet goals and objectives. During this discussion, Rick Tremblay will explain what Imposter Syndrome is, how it may affect you, and steps one can take to overcome such. BIO: Richard (Ric...2023-11-141h 12
Ho Ho Hong Kong#126 - We are officially certified to operate the Genie GS-1930 Scissor Lift within PMQ premises!As we gear up for Dr. Jason Leong's sold out shows this Saturday at PMQ, there are so many moving parts to producing a comedy show, one of those parts is the light fixtures and their position on the ceiling. Turns out, you can't just get up to the ceiling via a Scissor Lift if you wanna adjust the lights yourself, you need a certificate! So, we took the training and we are now officially certified, only within PMQ premises!
In other news, Vivek is performing a show in a movie theater for some reason, then we...2023-06-1249 min
What's Good Dough? PizzaPizza Teams- Hype? Clout? Or Great For Business? With Brian Hernandez of PMQ and The US Pizza TeamBrian Hernandez shares his experience working in the pizza industry before joining PMQ and the U.S Pizza Team
Brian discusses his role for the U.S Pizza Team and how he helps the pizza team keep their prestige and how he helps them when they win competitions
Brian Hernandez
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https://www.instagram.com/pmqpizzamag/
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The California Appellate Law PodcastPMQ Declarations, Extortion & AI JudgesOn this cases-and-tidbits episode, Jeff Lewis and I discuss:Ramirez v. Avon Products: There is no “corporate representative” or PMQ exception to hearsay and foundation objections. So summary judgment had to be reversed.Flickinger v. Finwall: Do you ever worry your prelitigation demand letters may be construed as extortion? I mean, Flatley v. Mauro shows the letter has to be really bad, but some judges find extortion where there isn’t any. That can be chilling. Which may be why the Court of Appeal published this recent opinion finding no extortion, thus reversing the trial court.Are DVRO or CHR...2023-02-0736 min
Riff-Raff Newsthe one about pmq'sthe week we're looking at the state of pmq's, movements on the energy market, and initiatives with regard to the economically inactive2023-01-1543 min
How You Slice ItSteve Green: From CyberSlice in the ‘90s to PMQ TodaySteve Jobs might have bought the first pizza online, but it was Steve Green actually running the site. Now at the helm of PMQ Pizza Magazine — the powerhouse behind the annual Pizza Power Report — Green gives us a holistic view of everything at the intersection of pizza and technology. Listen in for data-based predictions, extraordinary industry history, and marketing tips from Green’s days as a record-breaking Domino’s franchisee (Hint: You only really need your face, but six-person bikes and helicopters can be powerful too).2022-12-2032 minTraining ByteSize Project Management - insights, interviews and expertiseTaking the APM PMQ exam - what you need to knowAre you about to take or re-take your APM PMQ exam? Our lead trainer Callum, takes you through his own hints and tips on what to expect and how to plan to pass. The APM PMQ exam is a 3 hour exam, and it is important to plan your approach to the exam, look at the time you have, and where to focus your effort for maximum points.2022-12-1908 minRiff-Raff Newsthe one about the future of pmq'san exploration of pmq's and its' value in contemporary britain; are we heading for a winter of discontent and can it be avoided; in light of hsbc's recent decision we discuss the banks withdrawing from the high street2022-12-0336 min
Tonight with Andrew MarrPM Liz Truss in Her First PMQ'sLiz Truss Faces Keir Starmer for the First Time in PMQ's2022-09-0752 min
Dewbs & Co.Is it time PMQ's focused of something else other than Boris' resignation?On this episode of Dewbs & Co. Charlotte Pickles - Director of the Reform Think-tank and Former Adviser to Iain Duncan Smith, Kevin Rooney - Teacher and Author & Ellie Mae O'Hagan - Director of the Centre for Labour and Social Studies join Michelle Dewbury to take on the top stories in an authentic, unvarnished and unashamed way on the side of the unheard.The panel discuss whether it's time PMQ's moved on from asking Boris Johnson to resign & focused on the real problems currently affecting the UK?Should it be down to Wimbledon to en...2022-04-2043 min
Military Family LifeOur Conversation with Ariel from PMQ for twoWelcome to Military Family LifeThis month we are speaking with Ariel from PMQ for two.Ariel is the voice behind the blog PMQ for two, where she creates bright, bold, creative interiors, DIY and lifestyle content. Ariel is also the first Home and DIY creator in Pinterest Canada's creator class of 2021-2022, and her work has been featured online and in print just about everywhere. In this episode:· Ariel talks about her connection to the Military and why she started her blog· Claudia te...2022-02-0935 min