Shows
Mortgage Manager PlaybookEpisode 247: Social Media for Loan OriginatorsTim Pascarella, President, Ross Mortgage. Highlights include: don’t over think it; start with emotion; how to overcome video fear; check ego for video and ask for followers. Tim has been with Ross Mortgage for over 24 years. Check out his videos.
2024-02-1222 min
Midlife Male by Greg ScheinmanEpisode 228 - Pat Pascarella - Chef & Partner at The Porchetta GroupPat Pascarella is a chef, an entrepreneur, and a committed family man. Pat grew up in an Italian immigrant family in Connecticut and learned to cook as a young boy. Today, he’s the founder of The Porchetta Group and the owner of four restaurants in Atlanta, Georgia. Pat’s values are rooted in family, community, and culture, and he has recently started to prioritize his health by incorporating a disciplined diet and exercise regime into his daily life.
2023-06-111h 10
Salt Your Pasta WaterRyan Peters - What it's Like to Build a Huge Following on Social & How to Monetize itPeters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-05-0343 minSalt Your Pasta WaterJanine Bivona Nyquist - Sharing Peace And Love Through The Language Of FoodJoin us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking. Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-04-261h 13Salt Your Pasta WaterJoe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive MarketJoe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive MarketHappy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-04-191h 13Salt Your Pasta WaterMeredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two YearsJoin Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-04-121h 04Salt Your Pasta WaterChef Pat x Made InKicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-04-0534 minSalt Your Pasta WaterGrowing A Career In The Restaurant Industry With Scott SchroderJoin Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-03-0855 minSalt Your Pasta WaterLife In The Public Eye With Kat GrahamThis episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry. More about Kat Graham on instagram @katgrahamFollow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-03-011h 00Salt Your Pasta WaterTune in with the Atlanta Falcon's Long Snapper, Liam McCulloughJoin us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!Follow Liam @liammccullough2 on instagram!Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-02-2256 minSalt Your Pasta WaterAdvice For Young Cooks & Entrepreneurs With Chef PatOn this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way.Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-02-1515 minSalt Your Pasta WaterStarting a Family, Being On a Cooking Show & Being a Private Chef With Caroline GutierrezToday's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef.Happy Listening!Learn more about Chef Gutierrez https://www.chefscandm.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-02-081h 22Salt Your Pasta WaterThe Ups And Downs Of Entrepreneurship With Andre MelchiondaTune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.Happy listening!!! Learn more about Arrivato Imports at www.arrivatoimports.com Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-02-0137 minSalt Your Pasta WaterWhat It's Like To Be A Contestant On A Cooking Reality TV Show With Chef Christan WillisContestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker. Happy listening!!! More about Christan Willis https://www.chefchristanwillis.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-01-2554 minSalt Your Pasta WaterPat SicilianoMorning routine with Pat Siciliano. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-01-1851 minSalt Your Pasta WaterJeremy StaubToday we have Owner and Creative Director of Box 8 Creative, Jeremy Staub! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-01-111h 02Salt Your Pasta WaterJake KalickIn today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2023-01-0446 minSalt Your Pasta WaterScott ConantToday's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life while still crushing it in your career. ENJOY & Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2022-12-281h 49Salt Your Pasta WaterNick DiodatoIn today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
2022-12-211h 03Salt Your Pasta WaterGuest Call InIn today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (4...
2022-12-1434 min2022-12-071h 09Salt Your Pasta WaterMegan PascarellaThis very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
2022-11-301h 12Salt Your Pasta WaterEdinson CarrilloNFT's 101 with Edinson CarrilloIn this episode we chat about NFT's and the future of the crypto world.
2022-11-231h 29Salt Your Pasta WaterSantiago GomezChef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!
2022-11-1653 min
Salt Your Pasta WaterToni WilliamsBlasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
2022-11-0946 min
Salt Your Pasta WaterSamantha SchoesslerOn this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.
2021-12-1458 min
Salt Your Pasta WaterKat GrahamOn episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)
2021-12-071h 14
Salt Your Pasta WaterAndy GonzalesOn this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.
2021-11-301h 18
Salt Your Pasta WaterRyan WestoverOn this episode of SYPW Podcast, Chef Pat sits down with Chef Ryan Westover who is the chef at Pizza Grace in Birmingham, Alabama. Chef Pat and Chef Ryan had the opportunity to cook together for a Gather Round Atlanta event benefitting the Giving Kitchen this fall. Listen to hear them catch up all things pizza.
2021-11-2453 min
Salt Your Pasta WaterKatie RiceKatie Rice, founder of Vinoteca and Chef Pat talk about their mutual history in Connecticut and everything food and wine on this weeks episode of SYPW Podcast.
2021-11-171h 21
Salt Your Pasta WaterChrysta PoulosOn this episode, Chef Pat catches up with Chrysta Poulos, a longtime friend and badass pastry chef for Rocket Farms Restaurants.
2021-11-1042 min
Salt Your Pasta WaterChef Pat PascarellaThis week on SYPW Podcast, we flip the script and Chef Pat is in the hot seat getting interviewed by Ryan D'Amico, the GM at Grana. Pat talks his story, inspiration and reasons behind it all!
2021-11-031h 05
Salt Your Pasta WaterAdam GreenbergOn this episode of SYPW, Chef Pat talks to Chef Adam Greenberg about his career with Barcelona and Bartaco and making it in the culinary world.
2021-10-271h 16
Salt Your Pasta WaterNaomi GreenOn episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen. They chat about all the amazing work that Giving Kitchen does to support food service workers in the Southeast. Tune in to hear more!
2021-10-201h 07
Salt Your Pasta WaterBlake HartleyOn this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.
2021-10-131h 09
Salt Your Pasta WaterRyan D'AmicoOn this episode of SYPW, Chef Pat talks to Ryan D'amico, soon to be General Manager of Bastone, and longtime family friend. Ryan chats about his love for the service industry and just how he landed there!
2021-10-0651 min
Salt Your Pasta WaterPeter MorichOn Episode 9 of SYPW, Chef Pat talks to Peter Morich, who is on the board for Slow Food ATL. He tells us what it's all about and why it's important.
2021-09-151h 15
Salt Your Pasta WaterKathryn McCraryOn this episode of SYPW, Chef Pat talks to his favorite Atlanta based photographer, Kathryn McCrary about how she launched her exciting career as one of ATL's most sought after (food) photographers.
2021-09-081h 06
Salt Your Pasta WaterZach MeloyOn this episode of SYPW, we welcome guest Zach Meloy, founder of Dirt Church Ceramics and chef. Tune in to hear his story!
2021-09-011h 09
Salt Your Pasta WaterJasmin Willis SlewitzkeOn this episode of SYPW, Chef Pat gets the chance to talk to an inspiring woman and friend, Jasmin, who owns and is the head chef at Gracious Plenty in Roswell, Georgia.
2021-08-251h 07
Salt Your Pasta WaterAlberto DeCiccoOn this episode of SYPW, Chef Pat talks to someone he has been dying to meet, Alberto DiCicco of Forza Pizza. Pizza lovers this one is for you!
2021-08-181h 01
Salt Your Pasta WaterEmily ShapiroOn this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.
2021-08-1134 min
Salt Your Pasta WaterHudson RouseOn today's episode of Salt Your Pasta water Chef Pat gets a chance to talk to Hudson Rouse, the owner of the Rising Son restaurant in Avondale Estates. Hudson farms his own produce for the restaurant and incorporates a seasonal homegrown approach to his cooking. Tune in to hear the story of how he got it started and please go give Rising Son a try… it’s Pat’s favorite restaurant in the ATL!
2021-08-0450 min
Salt Your Pasta WaterLA Brown and John SmithOn this episode of SYPW, Chef Pat talks to LA Brown and John Smith who run the humidor at BURN by Rocky Patel in Atlanta, GA. They talk cigar variations, origin stories, and the art of it all over some Negronis.
2021-07-281h 32
Salt Your Pasta WaterAnthony Panzica and Pat SicilianoOn this episode of SYPW, Chef Pat talks to Anthony and Sous Pat who are the brains (and balls) behind White Bull’s operation. Anthony discusses how his love for wine and cigars fuels his inspiration as the general manager of White Bull and Pat shares some hilarious stories of his time growing up in the kitchen.
2021-07-221h 02
The Atlanta Foodcast: A Food PodcastPat PascarellaPat grew up in Connecticut. He worked his way through restaurant jobs from an early age, went to college, changed courses and went to culinary school, and opened his acclaimed restaurant, Bar Sugo. After a life spent in the northeast, he and his family made their way down here to Atlanta and landed at The Optimist — pasta ever in his mind. Come 2018, he opened The White Bull in Decatur which has continued to steal hearts and appetites through pasta. Now, he and his team are working on opening Grana in Piedmont Heights. Whew!So, there’s a quic...
2019-07-291h 01
The Atlanta Foodcast: A Food PodcastAttack of the Killer Tomato Festival 2019Another fantastic year at one of Atlanta’s greatest summertime festivals — Attack of the Killer Tomato Festival. Hosted by Chef Ford Fry at Westside Provisions.I look forward to this one every year. Every dish does something to tomatoes that is truly novel, respectful of the fruit, the season, and especially the farmer. So, we hit the streets and made around to some of the chefs and restaurants who participated in this years shindig.Who did we interview?Chef Craig Richards of Hampton & HudsonStephen Franklin of DAS BBQChri...
2019-07-1822 min
Atlanta PodcastPat Pascarella – White Bull Today on the show: Transitioning from Connecticut and thriving down south. Working for (and branching out from) Ford Fry. Side hustling with trading cards. Navigating parenting in 2019. Hiring and firing in the service industry. So much more. Interview Recorded: May 24, 2019. The White Bull. 123 East Court Sq. Decatur Today’s show is sponsored by RCR Video – They create compelling content to move your business forward. Intro and Outro Music by Brian Revels Who should I have next on The Atlanta Podcast? Nolan Wynn Who introduced...
2019-06-041h 44