Shows
Master Brewers PodcastEpisode 326: THPHow mousey off-flavor is formed in beer and how it can be measured.Special Guests: Glen Fox and Paulina Streimikyte.Sponsored By:Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links:N-heterocycles in beer: mousy-off flavor — District Northern California presentationUpcoming Events - Master Brewers CalendarJoin Master Brewers2025-01-2733 min
Beyond BAFF#17 From Fermentation Science to Startup Acceleration with Paulina StreimikytePaulina Streimikyte is a Lithuanian researcher and a senior scientist at the Lithuanian Research Centre of Agriculture and Forestry. She is responsible for fermentation in the food & beverages field.During her BAFF fellowship, she researched mousy off-flavors in sour beers and the complexities of detecting specific flavor molecules. She is an expert on methods to improve food preservation through fermentation, and also knows a lot about the historical significance of beer brewing.Currently, she lives back in the US in Silicon Valley because she is part of the Plug'nPlay accelerator program where, together with a...2024-12-1746 min