Shows
Desert Harvest: Arizona's Culinary BountyDiscovering the Digestibility of Bread: Insights from European Techniques and Ancient GrainsIn this episode, we delve into why bread and pizza in Italy may be more digestible than their American counterparts. The discussion centers on differences between European and American bread-making techniques, particularly focusing on types of wheat and fermentation processes. Experts Don Guerra, a master baker, and hosts Oren and Pete, highlight the significance of ancient grains, like einkorn, and traditional sourdough methods that contribute to better digestibility and health benefits. They explore the role of wheat varieties, fermentation, and agricultural practices in crafting nutritious and delicious bread. The conversation also touches on the negative impact of modern industrial...
2025-08-0847 minDesert Harvest: Arizona's Culinary BountyExploring Arizona's Culinary Diversity with Chef Brett Vibber In this episode of the Desert Harvest Podcast, hosts Pete and Oren converse with Brett Vibber, a chef and culinary educator deeply embedded in Arizona's food culture. The discussion opens with light-hearted banter about weight classes and jiu-jitsu, before diving into a rich exploration of Arizona's culinary diversity. Brett shares his insights on the unique agricultural and geographic features of the state, debunking common misconceptions about Arizona's culinary landscape. The conversation also covers Brett's approach to sourcing locally, the importance of foraging, and his dedication to teaching others about sustainable and locally focused cuisine. The ep...
2025-05-2051 minDesert Harvest: Arizona's Culinary BountyExploring Arizona's Culinary Landscape with Chef Tamara StangerIn this episode of the Desert Harvest Podcast, hosts Pete and Oren delve into Arizona's unique culinary scene with Chef Tamara Stanger. Chef Tamara shares her insights on the distinctiveness of Arizona cuisine, driven by local foraging and the state's diverse ecosystems. She emphasizes the importance of traditional foraging, sustainable farming, and the use of local ingredients, highlighting the potential of Arizona’s food culture. The conversation extends to the challenges and rewards of running a restaurant that focuses on local, nutrient-dense foods and the evolving consumer appreciation for such culinary experiences. Additionally, Chef Tamara discusses her current role at...
2025-05-1444 minDesert Harvest: Arizona's Culinary BountyDiscovering Arizona's Culinary Scene with Eric Walters: A Celebration of Local FlavorJoin us on 'The Desert Harvest' as we delve into the vibrant culinary scene of Arizona with Eric Walters, author and expert on local food and drink. Hosted by Pete and Oren Molovinsky, this episode highlights the rich culture and diverse offerings from across the state. Learn about the underappreciated gems, the importance of local ingredients, and the passionate individuals driving Arizona's food and beverage industries. From foraging wild ingredients to collaborating on unique dining experiences, discover what makes Arizona a hotspot for culinary innovation. Don't miss this insightful conversation packed with local knowledge and foodie inspiration!
2025-04-291h 02Desert Harvest: Arizona's Culinary BountySustaining Local Communities Through Heritage Grains: Meet Don Guerra of Barrio BreadIn this episode of The Desert Harvest, hosts Pete and Oren dive into the fascinating journey of Don Guerra, the renowned founder of Barrio Bread and recent James Beard Award winner for Outstanding Baker. They discuss Don’s commitment to building a resilient local grain economy in Arizona, his inspiring collaboration with local producers and farmers, and the social impact of his work. Join us as Don shares the origins of Barrio Bread and his latest venture, Barrio Bagel and Slice, shedding light on the importance of community-supported agriculture and the virtuous cycle of good food and sustainable practices. Le...
2025-04-1655 minDesert Harvest: Arizona's Culinary BountyBehind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and SliceIn this episode of the Desert Harvest Podcast, the hosts discuss the intricacies of opening a new restaurant as Oren teams up with renowned baker Don Guerra to launch 'Barrio Bagel and Slice' in Gilbert, Arizona. The conversation dives into Oren's past experiences with opening Farm Boy and the lessons learned. They explore the importance of patience, partner selection, community relationships, and effective communication with various stakeholders involved in the process. The episode provides valuable insights for anyone interested in opening a restaurant and highlights the upcoming venture aiming to transform a former Sonic drive-thru into a wholesome eatery...
2025-02-2840 minDesert Harvest: Arizona's Culinary BountyA Deep Dive into Arizona's Wine Potential with Deep Sky VinyardIn this episode of the Desert Harvest Podcast, the hosts delve into Arizona's burgeoning wine industry with guests Phil and Kim Asmundson of Deep Sky Vineyard. The conversation covers the Asmundsons' journey from acquiring a vineyard in Mendoza, Argentina, to pioneering viticulture in Arizona, debunking myths about its suitability for winemaking. They discuss the similarities between Southern Arizona and Uco Valley in Mendoza, including latitude and altitude. The discussion moves to the use of technology in farming, detailing how the Asmundsons use moisture sensors and frost fans to optimize grape quality and water usage. The guests share insights into...
2025-01-221h 05Desert Harvest: Arizona's Culinary BountyOpening a Restaurant with ConfidenceIn this episode, Pete and Oren discuss various aspects of opening and running a restaurant. They share personal experiences and insights into what makes restaurants succeed or fail. Topics include the importance of understanding your market, the role of business planning, the benefits and challenges of franchising, and the significance of strong partnerships. They also talk about practical steps for securing financing and choosing the right location. Oren emphasizes the value of working with experienced professionals such as general contractors and architects, and the importance of community involvement in building a successful restaurant. 00:00 New Year B...
2025-01-051h 10Desert Harvest: Arizona's Culinary BountyThe Urban Farm Impact with Chef JaysonFarm-to-Table Insights with Chef Jayson Khademi: Flavor, Health, and Community In this episode of 'The Desert Harvest,' hosts Pete and Oren invite Chef Jayson Khademi to discuss the unique dynamics of being a personal chef with access to an urban farm in downtown Phoenix. Jayson shares insights into the profound impacts of fresh, locally grown produce on flavor and health. The conversation touches on various farming and culinary techniques, including fermentation, food preservation, and thoughtful meal preparation, emphasizing the importance of respecting ingredients. Jayson also discusses his experiences in both small-scale, farm-to-table settings and larger restaurant...
2024-10-301h 09Desert Harvest: Arizona's Culinary BountyNon-Toxic Eating: Lessons From An Italian ExcursionExploring the Connection Between Food Quality and Health Have you ever wondered why food in Italy tastes so much better, and why your body feels different after eating it compared to food in the U.S.? If you're concerned about the impact of processed foods and additives on your health, this episode dives into the stark differences in food quality between Italy and the U.S., revealing how systemic regulations could be impacting your well-being. Discover how eating clean, additive-free food could transform your health. Learn about local Arizona projects that prioritize...
2024-10-1251 minDesert Harvest: Arizona's Culinary BountyShake the Hand That Feeds You: Farmer's MarketsHave you ever wondered what it truly takes to get that fresh, farm-to-table peach on your plate? If you're striving to eat healthier, support sustainable practices, or strengthen local community ties, this episode unpacks the unique challenges and rewards of local farming—and why your food choices matter more than you think. Gain insight into the struggles and triumphs of seasonal farming at Molovin' Farms. Discover how farmer’s markets and CSA subscriptions connect you directly to the source of your food. Learn why supporting local farms can benefit your health, protect the environment, and enrich your communi...
2024-09-0851 minDesert Harvest: Arizona's Culinary BountyExploring Arizona's Craft Beer Scene and Sustainable Brewing PracticesEver wondered how Arizona’s craft beer scene has risen to national prominence? Whether you're a beer enthusiast or simply curious about local flavors, understanding Arizona’s brewing history and its connection to agriculture might hold the key to finding your next favorite brew. Discover the rich history behind iconic Arizona breweries like Four Peaks and Mother Road. Learn how local ingredients like white Sonoran wheat are transforming the taste of craft beers. Explore the growing trend of non-alcoholic beers and their impact on the local brewing scene. Tune in now to uncover the secrets behi...
2024-09-0245 minDesert Harvest: Arizona's Culinary BountyIs Grass Raised Beef Better?A True Ranch to Plate Beef Experience Delivered directly to your door. Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended. Our cattle spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Arizona. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Arizona.
2024-08-2050 minDesert Harvest: Arizona's Culinary BountyThe Amazing Arizona Wine CommunityExploring Arizona's Emerging Wine Industry In this episode of the Desert Harvest Podcast, hosts Pete and Oren dive into the surprisingly thriving wine industry in Arizona. They discuss the evolution of American wine, breaking stereotypes about U.S. and Arizona wines, and Oren’s journey of discovering high-quality wines in the region. The conversation covers terroir dynamics, altitude advantages, and the quirky climate of Arizona that aids in producing robust, flavorful wines. Key wineries like Deep Sky Vineyards and Rune Wines are highlighted, along with their notable varietals and dedicated winemakers. The hosts also touch on the health benefits of...
2024-08-1738 minDesert Harvest: Arizona's Culinary BountyErik Stanford| Desert Harvest PodcastPivot Produce aims to bridge the gap in an ever-expanding farm-to-table local food movement. For farmers, Pivot functions as a distributor, giving back valuable time on the farm where they can focus on growing and worry less about selling their vegetables, fruits and more. For chefs and restaurants, Pivot offers the unique ability to connect to an existing network of Tucson-area purveyors. Founded by chef Erik Stanford in November 2015, Pivot Produce combines his passion for innovating in the kitchen with a sincere devotion for local farms and produce. Stanford spends his days making...
2024-07-0947 min2024-06-2351 minDesert Harvest: Arizona's Culinary BountyLogistics and the Virtuous Cycle The Omnivore's Dilemma Food Inc. Food Inc. Movie
2024-06-0956 minDesert Harvest: Arizona's Culinary BountyWelcome to Desert Harvest!Welcome to episode one of the Arizona Desert Harvest podcast!
2024-05-3044 min
The Modern RevolutionThe Modern Revolutionary: Oren MolovinskyTHE MODERN REVOLUTIONARY: OREN MOLOVINSKY Episode 6 Opreating Partner OF Farmboy and Molovin Farm Farmboy is a casual, counter-service restaurant that fuses the mouth-watering taste of smoked meats (aka barbecue), with the quintessential sandwich, soup and salad menu. Offerings include pulled pork, chopped beef, and smoked chicken salad; while also featuring house-made veggie burgers, veggie chili, and 2-3 soups daily. Guests can expect a completely made-from-scratch kitchen, with quality rivaling most fine dining restaurants. All dishes are prepared to order, and a variety of local meats are constantly emerging from the rotating wood...
2018-08-1900 minThe Modern RevolutionThe Modern Revolutionary: Oren MolovinskyTHE MODERN REVOLUTIONARY: OREN MOLOVINSKY Episode 6 Opreating Partner OF Farmboy and Molovin Farm Farmboy is a casual, counter-service restaurant that fuses the mouth-watering taste of smoked meats (aka barbecue), with the quintessential sandwich, soup and salad menu. Offerings include pulled pork, chopped beef, and smoked chicken salad; while also featuring house-made veggie burgers, veggie chili, and 2-3 soups daily. Guests can expect a completely made-from-scratch kitchen, with quality rivaling most fine dining restaurants. All dishes are prepared to order, and a variety of local meats are constantly emerging from the rotating wood...
2018-08-1955 min
The Modern RevolutionThe Modern Revolutionary: Oren MolovinskyTHE MODERN REVOLUTIONARY: OREN MOLOVINSKY Episode 6 Opreating Partner OF Farmboy and Molovin Farm Farmboy is a casual, counter-service restaurant that fuses the mouth-watering taste of smoked meats (aka barbecue), with the quintessential sandwich, soup and salad menu. Offerings include pulled pork, chopped beef, and smoked chicken salad; while also featuring house-made veggie burgers, veggie chili, and 2-3 soups daily. Guests can expect a completely made-from-scratch kitchen, with quality rivaling most fine dining restaurants. All dishes are prepared to order, and a variety of local meats are constantly emerging from the rotating wood...
2018-08-1955 min