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Peter Neill Interviews Avery Yale-Kamila

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Conversations From the Pointed FirsConversations From the Pointed FirsAvery Yale-KamilaVegetarianism has deep roots in Maine. There is a fascinating history: join AVERY YALE-KAMILA in conversation with Peter Neill about the history of Maine’s food ways and the untold story of vegetarianism in Maine. Author of “300 Years of Maine’s Untold Vegetarian History”, Avery is an American journalist, food writer and community organizer in Maine. She has written a vegan food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009. 2025-02-1359 minConversations from the Pointed Firs | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs ArchivesConversations from the Pointed Firs | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs ArchivesConversations from the Pointed Firs 2/7/25: Avery Yale KamilaHost: Peter Neill Producer: Trisha Badger Music by Casey Neill Conversations from the Pointed Firs is a monthly audio series with Maine-connected authors and artists discussing new books and creative projects that invoke the spirit of Maine, its history, its ecology, its culture, and its contribution to community and quality of life. Airs the first Friday of every month from 4-5pm. Online at pointedfirs.org. Avery Yale Kamila, long-running food columnist with the Portland Press Herald/Maine Sunday Telegram, author of 300 Years of Maine’s Untold Vegetarian History, an American journalist/food writer and community organizer in the st...2025-02-0759 minWERU 89.9 FM Blue Hill, Maine Audio ArchivesWERU 89.9 FM Blue Hill, Maine Audio ArchivesConversations from the Pointed Firs 2/7/25: Avery Yale KamilaHost: Peter Neill Producer: Trisha Badger Music by Casey Neill Conversations from the Pointed Firs is a monthly audio series with Maine-connected authors and artists discussing new books and creative projects that invoke the spirit of Maine, its history, its ecology, its culture, and its contribution to community and quality of life. Airs the first Friday of every month from 4-5pm. Online at pointedfirs.org. Avery Yale Kamila, long-running food columnist with the Portland Press Herald/Maine Sunday Telegram, author of 300 Years of Maine’s Untold Vegetarian History, an American journalist/food writer and community organizer in the st...2025-02-0759 min