Shows
COLD BREW CHICKEpisode #75 - Functional Mushrooms and Cold Brew with Omar Othman of Culture ShroomsIt seems like at this point we've added just about everything to cold brew! But what about those mushrooms we keep hearing about that are amazing for our health? Not the ones we buy at the grocery store, but the functional ones like lion's mane, chaga, and reishi? Meet Omar Othman, a guy who loves these mushrooms so much he decided to not only create a functional mushroom company but a functional mushroom cold brew! On this episode we chat about Omar's intro to mushrooms, break down eveything to know including which ones to take and how much...
2022-04-1436 minCOLD BREW CHICKEpisode #74 - A Rockin' Cold Brew Journey with Nick Martin of Sleeping with Sirens and Charlie Royal Cold BrewPart time guitar player, part time video blogger, and full time cold brew enthusiast - meet Nick Martin, member of the band Sleeping with Sirens and founder of Charlie Royal Cold Brew! A fellow cold brew lover, Nick and I connected on Instagram years ago and were surprised to learn just how much we had in common when it came to our cold brew journeys. In this episode we explore Nick's origin story for both being a professional musician and cold brew fan, how touring expanded his love for cold brew, and the creation of his new cold brew...
2022-03-3156 minCOLD BREW CHICKEpisode #73 – Be Creative and Caffeinated with Rosa of Bee Kind CoffeeFlavored cold brews are all fun and games - until the high sugar content comes along! But what if it was possible to enjoy a fun flavored brew with only three grams of sugar? Meet Rosa, the founder of Bee Kind Coffee, who wanted to create a line of cold brews that aren’t just unique in flavor but don't go overboard on sweetness. On this episode we discuss her coffee upbringing that lead her to creating a cold brew line, how she creates her flavors like Disney Churro, White Chocolate Peppermint, and Smore’s with little sugar, and advic...
2022-03-1734 minCOLD BREW CHICKEpisode #72 - Start Each Day On The Bright Side with Frank La of Be Bright CoffeeIt's back! The Cold Brew Chick podcast is back, and on this episode we're chatting with Frank from Be Bright Coffee. These guys won first place at Coffee Fest Show Cold Brew Competition in Anaheim this past August with their amazing cold brew, and together chat about Frank's coffee origins, why Be Bright is different from other coffee companies, and the development of his award winning cold brew. Take the coffee quiz Frank and I do at www.bebrightcoffee.com!
2022-02-2449 min
COLD BREW CHICKEpisode #71 - "Jazz"ing up Coffee with Tio and Kenzel of Three Keys CoffeeEnjoying a cup of cold brew is a multi-sensory experience - feeling the coldness in your hands, seeing the ice at the top, smelling the coffee, tasting the deliciousness. But where does that fifth sense come in? How can sound play a part in our coffee experience? Meet Three Keys Coffee Roasters! Run by husband and wife Tio and Kenzel Fallen, Three Keys is a coffee company that's looking to add some music (specifically jazz!) to your drink. Each of their bags of roasted coffee contain a playlist designed to be listened while making and drinking your...
2020-07-2342 min
COLD BREW CHICKEpisode #70 - A Coffee For a Mighty Purpose with JD and Liza of Mighty Peace CoffeeThe only thing better than a cold brew coffee is the story behind the coffee. And if you're looking for a wonderful story, meet Mighty Peace Coffee! With the goal to lead an economic transformation rooted in community and capacity-building (fueled by the 4th wave of global coffee consumption), Mighty Peace provides connoisseurs and ethical businesses with the highest quality coffee, while sharing stories of Congolese partners to inspire, educate, and end poverty and conflict through economic transformation and international advocacy. On this episode I chat with co-founders and partners JD Stier and Liza Pitsirilos to break...
2020-04-0952 minCOLD BREW CHICKEpisode #69 - Creating a "Klutch" Cold Brew with Heather Perry of Klatch CoffeeFor over 20 years Klatch Coffee has been making a name in the specialty coffee space - but how did they do it? And how do they keep winning so many cold brew awards?! Based out of East LA, Klatch is the perfect example of succeeding by sticking to what you know and what your customers love. I chat with Heather Perry, Vice President of Klatch Coffee, to share their unique beginnings, breakdown their successful approach to cold brew, and discuss the future of our favorite drink in the shelf stable space.
2020-03-1941 min
COLD BREW CHICKEpisode #68 - Breaking Down the NEW US Cold Brew Championship at Coffee FestIntroducing.....US Cold Brew Championship! Starting this year at Coffee Fest Chicago, Alto Cold Brew is sponsoring and redesigning the cold brew competition!With three categories and a new set of judging criteria, this competition will allow cold brew lovers to showcase their craft and enter for a chance to best the best cold brew - in the nation! On this episode I chat with Matt Bushman, co-founder of Alto Cold Brew and co-creator of the event, to catch up with what's new with Alto, break down the new rules and design of the competition, and share t...
2020-02-2438 min
COLD BREW CHICKEpisode #67 - Making Cold Brew in 10 Minutes at Home with Nick Snyder of NSNY DesignIf there's one con to cold brew, it's the time factor. Patience can be a virtue but when you want a cold brew you want a cold brew! Luckily someone is looking to fix just that. An engineer turned cold brew lover, Nick Snyder has created the Swift Cold Brew Coffee Device, a home brewer that creates cold brew in 10 minutes - all without heat! On this episode we dive into his inspiration to create the device, break down how the device works, and share how to get one of your own. Check out more info on N...
2020-01-0924 min
COLD BREW CHICKEpisode #66 - The Solutions to All Your Nitro Cold Brew Problems with Shelby Van Slooten of Enhanced Beverage SolutionsFor as beautiful and delicious nitro cold brew is, it can be a real pain! There are so many factors to consider in the quest to create the perfect cascade and foam head. So how you do solve these problems? Enter Enhanced Beverage Solutions. They know nitro, and on this episode Shelby Van Slooten breaks down the beginnings of Enhanced, answers all your nitro cold brew questions, gives tips to creating the perfect nitro, and shares about their Cold Brew Avenue event at Coffee Fest Show PNW. Need a holiday gift for a cold brew l...
2019-12-1246 min
COLD BREW CHICKEpisode #65 - Got Milk (In Your Cold Brew)?Milk and coffee are one of those perfect food combinations that had made the world the better place. But when it comes to adding milk to your cold brew, how do you know which one is the best? Is it ok to still drink cow's milk? Should you jump on the oat milk drink? And what was ever wrong with soy milk? On this episode I step into my dietitian role and break down the nutrition of the different milks available, share which canned options are available, and explain why in the end your preference matters the most.
2019-11-2126 min
COLD BREW CHICKEpisode #64 - Blind Taste Guessing Cold Brews with Jeff Borack of Angel's CupWhat is the best way to learn how to taste cold brew? Besides drinking a lot of it, blind tasting and comparison is one of the best and fun ways to discover flavors - and that's exactly what Jeff Borack had in mind when he created Angels' Cup. A coffee box subscription service, Angels' Cup is a bit different - none of the coffees are labeled! Jeff and I break down the creation of Angel's Cup, how to best use the box to grow your coffee palate, break down the app, and go through a blind cold brew taste...
2019-10-2442 min
COLD BREW CHICKEpisode #63 - Innovation, Love, and Cold Brew with CEO Todd Carmichael of La Colombe CoffeeOne of the biggest coffee companies in America, La Colombe doesn't just want you to drink their coffee - they want your heart! And with their innovative cold brews it's easy to see why they've become a major name in the coffee world. On this episode I'm joined by La Colombe's CEO and co-founder Todd Carmichael, otherwise known as the inventor of the famous Draft Latte and most recently the Oat Milk Draft Latte (one of my personal favorite cold brews.) We dive into the beginnings of La Colombe and it's brand development, and break down the...
2019-09-261h 21
COLD BREW CHICKEpisode #62 - Cold Brew Concentrates + CaffeineI've been getting a lot of questions lately asking to break down how and why cold brew concentrates have more caffeine....so I thought why not do a podcast episode about it! I'll break down the science of caffeine extraction and explain the biggest factor when it comes to getting the most caffeine in a concentrate. I'll also share why your store bought cold brew concentrate may not have as much cold brew as you think. Check out the episode breaking down cold brew myths with Niny Rao HERE
2019-08-2916 min
COLD BREW CHICKEpisode #61 - Having Fun with Cold Brew with Nate Armbrust of Riff Cold BrewedFood scientist and former Stumptown employee Nate Armbrust knows a thing or two about cold brew - in fact, rumor has it he may have invented nitro cold brew! Now the head coldbrewer for Riff, Nate has expanded the line and experiments with cold brew creations at their tap room in Bend, OR. On this episode Nate shares his coffee journey, breaks down the difference when cold brewing with a natural vs washed process coffee, explains why Riff chooses to share the caffeine content of their cold brews, and clears the air on the "nitro cold brew inventor" myth.
2019-08-1544 min
COLD BREW CHICKEpisode #60 - Dachshunds and Cold Brew with Alec Tod of Indie Coffee RoastersI love dachshunds as much, if not more, than cold brew. So when I found a coffee company that made a dachshund their logo I became an immediate fan! Indie Coffee Roasters, based in Carmel, Indiana, is named after owner and founder Alec Tod's dachshund. On this episode we chat about Alec's journey from working at Starbucks to becoming a coffee roaster, dive into the successful branding of Indie Coffee, and break down Alec's cold brew beliefs and creations. Check out Indie Coffee Roasters HERE Listen to my guest episode on Alec's podcast HERE
2019-08-0852 min
COLD BREW CHICKEpisode #59 - Everything You've Ever Wanted to Know About CBD and Coffee with Alex Corren of Uncanny WellnessCBD and coffee was the subject of the first Cold Brew Chick episode almost two years ago. A lot has changed since then, and as a result there's a lot of questions! I'm excited to have Alex Corren of Uncanny Wellness on the show to chat about everything CBD. In this episode, we explore how CBD and its availability has changed over the past couple years, break down what CBD is and how it works in the body, explain how much to take, how to sell with it, and why Uncanny Wellness is the only CBD to use in...
2019-08-0155 min
COLD BREW CHICKEpisode #58 - "Why I Cold Brew" with Minor League Baseball Player Cameron MongerTo me and you, cold brew is more than a drink. It drives us, it inspires us. It’s the fuel for our ambitious and crazy lifestyle.. And its part of what makes you one of a kind. “Why I Cold Brew” is a new series on the Cold Brew Chick podcast, highlighting a sharing the stories of people that live awesome lives caffeinated by cold brew. The first guest is Cameron Monger, former minor league baseball player and mindset coach. Cameron has been incorporating cold brew into his successful routine for year...
2019-07-2752 min
COLD BREW CHICKEpisode #57 - Exploring Puerto Rican Coffee with Julian Kimmel of Julian Coffee RoastersWhat makes Puerto Rican coffee special? Aside from being the coffee of choice for the Pope, Pureto Rico coffee farms are one of the few in the coffee world where farmers are payed a fair wage. Inspired by his visit, Julian Kimmel decided to purchase a farm and make Puerto Rico coffee more accessible to everyone across the world. On this episode I chat with Julian on what impacted him the most to make that decision, dive further into the specialties of Puerto Rican coffee, and discuss the current state of fair wages in the specialty coffee scene.
2019-07-1121 min
COLD BREW CHICKEpisode #56 - Good Vibes and Good Cold Brew with Agung Wimboprasetyo of Good Vibes SocietyHave you ever had a cold brew that was just so unique and different, you couldn't help but wonder it was created? Starting with a dream and turning into reality, Agung Wimboprasetyo created a line of creative infused cold brews influenced by cultural coffee traditions and the vegan scene of Los Angeles. From beet and apple juice to clove and turmeric, Good Vibes Society works with sustainable and ethically sourced goods to produce good vibes, one cold brew at a time. I chat with Agung on the journey to creating his business in Los Angeles, break down the creation...
2019-07-0548 min
COLD BREW CHICKEpisode #55 - Stumptown's Incredible Cold Brew Journey with Brent Wolczynski of Stumptown CoffeeIf you're a cold brew fan, then you've had Stumptown cold brew! Available virtually everywhere, these guys were some of the first to bottle and sell cold brew to the masses - and they just might be the biggest name in the industry today. On this episode I chat with Brent Wolczynski, Head Cold Brewer, on the creation and recipe of the original Stumptown brew, discover whether Stumptown was really the first to bottle cold brew, break all of their cold brew products (including their now discontinued cold brew sodas and latest cold brew concentrate), and share what's in...
2019-06-2756 min
COLD BREW CHICKEpisode #54 - A Plant Based Approach to Cold Brew with Blair Fletcher of Pop and BottleThere are so many alternative milks out there these days, but the one that's been the most popular is almond by far! So should you add it to your cold brew? Pop and Bottle think so, and they've created cold brew lattes with the milk along with other plant based ingredients like dates and maca powder. On this episode I chat with Blair Fletcher, co-owner of Pop and Bottle, on the creation of their cold brew, the current scene of the alternative milk space, going plant based in coffee, and their upcoming new products. Check out Pop...
2019-06-2345 min
COLD BREW CHICKShaken, Not Stirred with Tom Baker of Mr. Black Cold Brew LiquorIsn’t it crazy to see all the different ways cold brew has grown? There’s food, with chocolate and gummy bears, but one area where it’s really taken over is in the alcohol department. Last year we had a cold brew wine with Apothic Brew and now we have a cold brew liquor with Mr. Black. Based in Austrailia, these guys are officially in the United States and ready to take over the coffee cocktail space! On this episode I chat with Tom Baker, one of the founders of the company, to dive into the creation and growth...
2019-06-1437 min
COLD BREW CHICKEpisode #52 - My Response to the "Cold Brew Sucks" ArticleHey friends - Rachel here for a solo episode! A couple days ago an article titled "Cold Brew Sucks. Here's Why" was published. No surprise, it's ruffled some feathers among people in the cold brew industry. But after reading the article I felt I should share why I respectfully disagree. Although I understand why certain someones believe cold brew "sucks", there are some points to be made that cold brew shouldn't be cast in this negative light. I hope this will open a respectful discussion and I invite you to share your thoughts via...
2019-06-0620 min
COLD BREW CHICKEpisode #51 - Bringing Specialty Coffee (and Cold Brew!) to Indianapolis with BJ Davis of Bee Coffee Roasters"If you build it, they will come" So she didn't create a field of dreams, but BJ Davis was the first to build a specialty coffee shop in Indianapolis with Bee Coffee Roasters. As a result, the city has become a destination for the third wave coffee scene. I chat with BJ about her journey to bringing specialty coffee to Indy, explore the growth of her business, and discuss the cold brew scene of the city. Check out Bee Coffee Roasters HERE Miss Coffee Fest Indianapolis? No worries - another event is r...
2019-05-3037 min
COLD BREW CHICKEpisode #50 - Guiding the Indianapolis Coffee Scene with Scott Curry of Indianapolis Coffee GuideThe Indianapolis coffee scene is growing by the day and Scott Curry is your number one guide. Creator of the Indianapolis Coffee Guide and app, Scott has been on top of the newest coffee shops in Indy for over 4 years. On this episode we dive into the beginnings of the guide, dive into the growth of Indianapolis specialty coffee, and explore the cold brew scene in the city. Check out Indianapolis Coffee Guide HERE Coffee Fest Indianapolis is right around the corner! Come join me May 31-June 2 to learn from some of the best in...
2019-05-2337 min
COLD BREW CHICKEpisode #49 - Explore Indianapolis Cold Brew with Circadian CoffeeIn collaboration with Coffee Fest, we're exploring the coffee scene of Indianapolis! On this episode I chat with Kelsey and Adam of Circadian Coffee, where we dive into why they chose to open their coffee shop in Indy, how the specialty coffee scene is different in the Midwest, and the creation of their unique cold brew blend that tastes like orange Jolly Ranchers. Check out Circadian Coffee HERE Coffee Fest Indianapolis is right around the corner! Come join me May 31-June 2 to learn from some of the best in the specialty coffee industry, and sample 32...
2019-05-1645 min
COLD BREW CHICKEpisode #48 – Breaking Down the Art of Cold Brew with Michael Herrera of Steeping Giant Cold Brew What does it take to make a delicious cold brew? Some would say the right beans, others would say the water. But for Steeping Giant, having someone with a out-of-the-ordinary palate who knows exactly what kind of cold brew the people want has been the secret to their success. They’re available in taps all around Southern California (including Legoland and Coachella Music Festival) – and they’re just getting started. I sit down with Michael Herrera, owner and creator of the award winning cold brew, to dig into his culinary upbringing, break down what makes a great cold brew, learn...
2019-03-281h 02
COLD BREW CHICKEpisode #47 – The Magic of Cold Brew and MCT Oil with Lacie Mackey of Caveman Coffee Co Nutrition trends come and go, but one that’s been hanging around is MCT oil. It’s energizing, its fat burning, and its the latest thing to add to your cold brew. But why should we? What does this this magical liquid do when we add it our favorite drink? Lacie Mackey joins me to dive into the benefits of a MCT cold brew, reflect on the beginnings of her cold brew company Caveman Coffee Co, and share how they created the first shelf stable nitro cold brew. www.cavemancoffeeco.com
2019-02-1451 min
COLD BREW CHICKEpisode #46 – When Cannabis and Cold Brew Meet with Clayton of Somatik Cold Brew As more and more states legalize recreational cannabis, it was only a matter of time before someone decided to add it to cold brew! Somatik has created a CBD and THC cold brew in collaboration with Ritual Coffee Roasters. But what effect does THC have when you add it to your brew? I chat with Clayton, co-founder of Somatik, to learn more about the effects of THC and caffeine and how its different from CBD, dive into why cannabis and coffee is the new hot thing, and break down his journey and struggles starting a cannabis company in California.
2019-01-1052 min
COLD BREW CHICKEpisode #45 - The Current Cold Brew TrendsIt's safe to say cold brew is no longer a trend. But from this has come trends within cold brew - and there's a ton! On this episode I'll touch on all the different ones to look out for, and weather these trends will last or fade away. We'll cover nitro argon CBD THC barrel-aged cold brew cocktails immersions Check out the podcast episode with Modern Times HERE Learn more about CBD cold brew HERE Learn more about cold brew cocktails HERE Learn more about Mostra Coffee and their i...
2018-12-2026 min
COLD BREW CHICKEpisode #44 – How to Judge a Cold Brew (And Create a Delicious One Too) with Liquid Chef Levi AndersenIt’s one thing to drink a cold brew, but something quite else to judge it. What should you look for and what constitutes as a “good” cold brew? And how on earth do you know what to add to your brew to make something completely unique and different, and delicious? Levi Anderson, also known as the Liquid Chef, is the master of both those things. Part podcaster, part cold brew judge, and part innovator, this guys is a man of many suits. (Literally! You should check out his Instagram!) On this episode we dive into many cold brew topics, includ...
2018-12-0655 min
The Food ProgrammeCookbooks of 2018Sheila Dillon is joined by cook and food-writer Chetna Makan, Tom Tivnan from The Bookseller’—the book industry’s bible, and Kate Young who won the Guild of Food Writers Blogger of the Year award in 2017 discuss the cookbooks of 2018. The list includes books by Diana Henry, Caroline Eden, Thom Eagle, Bosh!, Yasmin Khan and Snoop Doggy Dogg. They also discuss the inspiration for writing a book, how the books are produced, and the role social media plays in deciding who gets a book deal and how the books are produced and marketed. Rachel Roddy also gives her favourites of the...
2018-12-0228 min
COLD BREW CHICKEpisode #43 – Creating a Cold Brew Competition with Pablo Lara of Cold Brew City FestSo you want to throw a cold brew competition?! A lot of work, a lot of caffeine, and a lot of fun, cold brew festivals like this are on the rise in cities all across the nation. But how does one go about creating such an event? In this episode Pablo Lara, the creator of San Diego’s cold brew competition, joins me to share his coffee journey, explain his inspiration to start a cold brew festival, breaks down the challenges and lessons learned, and previews Cold Brew City Fest 2018! Cold Brew City Fest is San Diego’s co...
2018-11-2940 min
COLD BREW CHICKEpisode #42 – If You Like Pina Colada Cold Brews and Getting Caught In The Sunshine with Matt Johnson of Trident CoffeeEpisode #42 – If You Like Pina Colada Cold Brews and Getting Caught In The Sunshine with Matt Johnson of Trident Coffee Trident Coffee, the only nitro cold brew coffee shop in America, is back on the podcast one year after our first episode! Co-owner Matt Johnson joins me to discuss their growth and challenges in their first year of business as a cold-brew-only shop, and shares about his unique background that helps him create unique cold brews. We also break down their new flavors like Pina Colada, Peanut Butter, Blood Orange, and more! To enter the co...
2018-11-2358 min
COLD BREW CHICKEpisode #41 – Researching Cold Brew Myths with Professor Niny Rao of Jefferson UniversityThere’s a lot of claims about cold brew out there. It has less acid than hot coffee, it’s healthier, it has more caffeine, it can cure cancer….well that may be a stretch! Niny Rao wanted to learn more about a drink she loved, but realized cold brew wasn’t really being studied or researched in the scientific field. She and her colleague Megan Fuller have done not one, but two research studies breaking down cold brew. On this episode Niny and I delve into her coffee passion and desire to study cold brew, break down her research...
2018-11-0846 min
COLD BREW CHICKEpisode #40 – Making a Difference, One Cold Brew At a Time with Eric and Mark of 7 Seas Roasting CoThere are coffee companies, and then there are coffee companies like 7 Seas. Based on the belief that coffee connects every person around the world, these guys are looking to not only change your cup but change the community. Founder Eric Dobbs and Marketing Manager Mark Guay join me to share why they chose to enter the coffee world, reflect on why patience has been their greatest asset, break down the development of their cold brew, and explain why giving back is a practice that defines their mission. This episode was recorded live in Balboa Park, so apologies...
2018-10-2551 min
COLD BREW CHICKEpisode #39 – Instagram Q+A : Answering YOUR Questions About Cold Brew!On today’s solo episode, I answer your Instagram Story questions asking all about cold brew! From how to make it to how to buy it, we’ll cover everything – but of course, if you have any additional questions you can always email me at info@coldbrewchick.com!
2018-10-1138 min
COLD BREW CHICKEpisode #38 – Coffee Bean Sprouting with Anna and Sun of “America’s Best Cold Brew” Reborn CoffeeWhat happens you put together a nuclear physicist and coffee beans? The birth of an award winning cold brew! Placing first at both the Portland and Los Angeles Coffee Fest Cold Brew Competition, Reborn Coffee utilizes a special kind of water to “sprout” their beans. Director of Marketing Anna Lee and VP of Sales Sun Kim join me to break down the science of magnetized water, explain how it impacts the flavor of cold brew, and share the creation of their 2x award winning cold brew – it tasted like a chocolate blueberry! Reborn Coffee is also giving all Co...
2018-10-0445 min
COLD BREW CHICKEpisode #37 – A Cold Brew Company of Many Colors with Matt Swenson of Chameleon Cold Brew One of the biggest names in the industry, Chameleon is more than your average cold brew company. In addition to their beans, ready to drink brews, concentrates, and cold brew lattes (definately above average) Chameleon is shaping the future of coffee with their education and conservation efforts towards the coffee farms that supply their beans. Director of Coffee Matt Swenson joins me on this episode to share the beginnings of Chameleon and their cold brew development, dive into their conservation programs and their lasting impact, and gives a sneak peek at future cold brew products. ...
2018-09-2741 min
COLD BREW CHICKEpisode #36 – My Favorite Cold Brew Maker with Joey and Matt of Alto Cold BrewWith the rise of cold brew came of the rise of cold brew makers – but how do you know which is the best for you? Simple and strong, Alto Cold Brew bags are my favorite way to create a clean, delicious cold brew every time. I sit down with owners Matt and Joey to dive into the creation of their cold brew bags, discuss the need of a development from cold brew to specialty cold brew, and explore why cold brew is the key to introducing people to specialty coffee. As a partner with Alto, I’m excited to share a di...
2018-09-2056 min
COLD BREW CHICKEpisode #35 – Charcoal Coffee Roasting with Marco Rocchio of Rocchio CoffeeThere’s nothing more old school than roasting coffee with a 300 year old method! But Marco Rocchio does just that, using the hardwood charcoal technique that dates back to the 1700s in his home country of Italy. On this episode we break down this roasting style, dive into the pros and cons and why temperature is so important, and discuss their delicious cold brew. As a bonus, Rocchio Coffee is giving all listeners 20% off with code “COFFEECLUB” so you can try out their special coffee! (expires 9/30) Check it out HERE www.rocchiocoffee.com ...
2018-09-1347 min
COLD BREW CHICKEpisode #34 – Cold Brew in 30 Minutes! with Dean and Lou of BKON BrewWhen making cold brew, it usually takes between 12-24 hours. But how about 30 minutes? Inspired by the way chefs were speed marinating, BKON Brew has created a way to create cold brew in a fraction of the usual time using RAIN (Reverse Atmospheric Infusion®). Brothers Dean and Lou Vastardis join me to share their background in the coffee industry, explain how they invented this innovative technology, and break down how RAIN works – and why it’s the future of cold brew. www.bkonbrew.com @bkonbrew
2018-09-061h 04
COLD BREW CHICKEpisode #33 – Better Water, Better Cold Brew with Taylor and Charles of Third Wave WaterCold brew is 90% water – so why aren’t we using the best? This is the question Taylor and Charles asked when they created Third Wave, a mineral supplement designed to produce the best cup of coffee. On this episode we dive intro their journey from development to Shark Tank, break down which and why minerals are needed for great coffee, and discuss the importance of using mineral water for cold brew. www.thirdwavewater.com @thirdwavewater
2018-08-3046 min
COLD BREW CHICKEpisode #32 – Texas Style Cold Brew with Austin Odem of Copper CoyoteLet’s be honest…it’s easy to get stuck into the science of cold brew! From consistent grind sizes to desired TDS readings, sometimes it’s nice to remember that the beauty of cold brew lies in its simplicity – and Copper Coyote is embracing just that. Founder Austin Odem and I chat about the Texas cold brew scene, break down their unique roasting and grinding methods, and discuss why cold brew got to become so complicated. @coppercoyotecoffee www.coopercoyotecoffee.com This episode is sponsored by Barista Underground, the one stop shop for all your cafe...
2018-08-2337 min
COLD BREW CHICKEpisode #31 – Balsamic and IPA Cold Brew with Michael and Gage of Bird Rock Coffee RoastersRoaster of the Year, Coffee of the Year, Cold Brew of the Year…these are just some the awards that have been bestowed to Bird Rock, San Diego’s coffee gem. Creative Director Michael Vasquez and Cold Brew Extraordinaire Gage Johnston join me as we look at back at Birdrock’s beginnings, break down their classic Cafe Del Sol cold brew, explore the creations of the Balsamic Vinegar and IPA cold brews, and debut their newest venture – canned cold brew. www.birdrockcoffeeroasters.com @birdrockcoffeeroasters
2018-08-161h 07
COLD BREW CHICKEpisode #30 – What I Learned from 30 Days of No Caffeine + Recap with a Naturopathic Doctor As my 30 day decaf project comes to an end, I touch on the biggest lessons I’ve learned, explain why decaf belongs in every coffee’s lovers life, and recap my interview all about caffeine with a naturopathic doctor.
2018-08-0628 min
COLD BREW CHICKEpisode #29 – Decaf Break Check InI’m officially half way through my caffeine break, and I’ve got a lot of thoughts and feels! I break down the health reasons why I decided to take a caffeine break, the greatest and worst part so far, and the biggest surprise.
2018-07-2424 min
COLD BREW CHICKEpisode #28 – A Cold Brewed Voyage for the Senses with Angela Oehlerking of Good Trip Coffee From their easy to use style to their creative flavor options, Good Trip Coffee is making a delicious mark in the cold brew industry with their immersion style kits. A coconut vanilla dream, rich and spicy chocolate, refreshingly delightful mint, and comforting complex chai – all sugar free, calorie free, and mess free! Join me as I sit down with Good Trip’s founder, Angela, to explore her beginnings of creating a cold brew company, discover the process of creating cold brew flavors, and learn tips and tricks on how to make our own cold brew immers...
2018-06-2852 min
COLD BREW CHICKEpisode #27 – The Secret to Shelf Stable Cold Brew with Daniel Lance of Domain Coffee I don’t know what I love more about Domain…their three delicious flavors, or the fact that they’re shelf stable! Created from the minds of Oddly Correct in Kansas City, meet the most innovative cold brew in town. Daniel Lance and I sit down to hatch out the beginnings of their cold brew journey, break down the science of making a shelf stable cold brew that doesn’t taste like crap (hint: what’s cooler than being cool?), and learn how they made their Orange Blossom and Hop Toddy cold brews! AND…… Domain is...
2018-05-171h 14
COLD BREW CHICKEpisode #26 – It’s More Than Luck with Giancarlo and Jonathan of Lucky Jack Cold BrewGo to your cold brew section at the grocery store and you’ll find cans and screw top bottles galore. But you’ll also find something different – an organic, nitro cold brew that comes in a pull and aim glass bottle. Lucky Jack has been on the market since the beginning of the cold brew craze…and they’re just getting started! I sit down with Giancarlo Gersich, CEO and Jonathan Harmon, CCO to talk about their marketing approach to cold brew, the importance of having an organic product, and break down their delicious cold brews (including the strongest brew you’l...
2018-05-0548 min
COLD BREW CHICKEpisode #25 – Cold Brew on a Budget! Drinking cold brew is a great habit to have…but it can be an expensive one! How do you keep cold brew in your life without draining your bank account? We’ll go over why cold brew is expensive, how to get the most bang for your coffee buck, and why its sometimes best to pay the extra dollar for a great cup of coffee.
2018-04-1913 min
COLD BREW CHICKEpisode #24 – Your Guide to Buying Cold Brew…at the Grocery Store!It’s amazing to see all the different bottled cold brews that are available now! No matter what store you walk into, there’s a cold brew section waiting for you to discover. But it can also be a bit overwhelming…how do you know what cold brew is the right one for your wants and needs? On this episode, we’ll go over the three things to look for so that you leave the store with the best cold brew for you!
2018-04-0516 min
COLD BREW CHICKEpisode #23 – The Coolest Cold Brew On the Block with Mike Helms of Dark Horse Coffee RoastersDark Horse Coffee Roasters is the coolest coffee shop on the block…and in San Diego! From their “Best Friend Blend” cold brew to their branding, these these guys know how to have fun with their coffee. Join me and Mike Helms to learn more about the beginnings of Dark Horse, how they created their signature cold brew, and why they like to take our favorite pop culture images and transform them – or Dark Horse them! DONT FORGET! If you would like some “cold brew chick” coffee sleeves, email your name and mailing address to info@coldbrewchick.com w...
2018-03-2331 min
COLD BREW CHICKEpisode #22 – The Top 5 Cold Brew Spots in San Diego!As I wrap up my goal to have every cold brew in San Diego, one thing has become abundantly clear – there is some fantastic cold brew in this city. In fact, I can’t pick a favorite! So instead I’m rounding up my top 5 spots. These shops are the best of the best when it come to innovation, creativity, and making consistently great cold brew. It’s no coincidence they’ve all appeared on the podcast, too 1) Trident Coffee @tridentcoffee www.tridentcoffee.com Listen to Episode #8 HERE 2) Modern Times Coffee @moderntime...
2018-03-0827 min
COLD BREW CHICKEpisode #21 – Hustle and Heart Set Mostra Apart with Mike and Jelynn of Mostra CoffeeI’ll never forget the first time I went to Mostra Coffee – not only did I have an amazing cold brew, but I got to meet and learn about this amazing company. Even if you’ve never been to San Diego, you’ve probably tasted their coffee; Mostra has collaborated with over 200 breweries across the nation! A month after the opening of their newest store front, I sat down with Mike (Cold Brew Creator) and Jelynn (Co Owner) to discover why four people who knew nothing about coffee wanted to start a coffee shop, discuss their brewery collaborations, and lear...
2018-02-221h 12
COLD BREW CHICKEpisode #20 – A Modern Cold Brew for a Modern Time with Modern Times Brewery and CoffeeIt’s not every day you come across an awesome brewery that makes even more awesome cold brew, but Modern Times in San Diego is doing just that. On this episode, I’m sitting down with Tyler (Coffee Production Manager), Seancarlo (Coffee Production Assistant), and Daniel (Cold Brew Coordinator) to learn how a brewery decided to enter the coffee scene, explore the ups and downs of creating cold brew at mass scale, and learn some tips and tricks to make awesome cold brew at home! www.moderntimesbeer.com @moderntimesbeer @moderntimescafe
2018-02-151h 04
COLD BREW CHICKEpisode #19 – Ryan Bros is Back Again with HOT Nitro Cold Brew!There’s cold brew. Then there’s nitro cold brew. And now it’s time to welcome hot nitro cold brew, the newest innovation from Ryan Bros Coffee! On this episode, Tom Ryan is back to share a bit about a new seasonal cold brew flavor, and to give us all the deets about hot nitro cold brew – how it works, the difference from regular heated cold brew, and the future economical benefit it can provide. Who needs hot coffee with a side of acid reflux, when you can have this?! www.ryanbroscoffee.com @ryanbroscoffee
2018-02-0831 min
COLD BREW CHICKEpisode #18 – Breaking Down Cold Brew Methods How do you make cold brew? We all know the basic ingredients, but how do you combine them together to create the smooth, delicious drink we all love? On this episode, I break down four standard cold brew methods, and go over the two that are really iced coffee in disguise! For content like this, please check out: www.coldbrewchick.com www.instagram.com/coldbrewchick
2018-02-0114 min
COLD BREW CHICKEpisode #17 – Would You Like Some Superfoods With That Cold Brew? with Randall Vance of Greens PleaseWe all already know that cold brew is pretty super, but Randall Vance of Greens Please decided to go one step further and create a super awesome cold brew – with super foods! At their shop, you’ll find a low acid cold brew with • moringa • chicory root • carob • maca • baking soda Join me and Randall as we discuss the philosophy of Greens Please and their cold brew, break down each super food, and learn about the benefits that come from drinking a super food cold brew! Greens Please 12202 Poway Rd., Suite 100, Po...
2018-01-2539 min
COLD BREW CHICKEpisode #16 – Blogging about Coffee with Crystal of The Cappuccino TravelerBeing a coffee blogger is a bit different than being any other kind of blogger. But, it always comes down to a love for local coffee, and no one loves coffee quite like Crystal. She started the Cappuccino Traveler as a way to highlight local coffee shops. Now, her brand has grown into the Coffee Caravan, where Crystal guides guests through some of the gems of the local coffee scene. On the episode, we got together at one of her favorite shops to chat about blogging, the difficulties that come with highlighting specialty coffee, and the impact of social m...
2018-01-1814 min
COLD BREW CHICKEpisode #15 – My First Cold Brew and Favorite Coffee Shop with Salpi Sleiman of Holsem CoffeeCountless study sessions and brainstorming days. Gatherings with friends. Birthdays. My first cold brew. These all happened at Holsem Coffee, my favorite coffee shop. On this episode, owner Salpi Sleiman sits down with me to share her inspiring journey to opening one of the first specialty coffee shops in San Diego. Join me as we learn about the real process of opening up a coffee shop, hear Salpi’s unique view on cold brew and cold brew creations, and discuss cold brew’s role in the coffee industry. www.holsemcoffee.com @holsemcoffee
2018-01-111h 08
COLD BREW CHICKEpisode #14 – Living a Bold Life with Jack and Jake of Bold Brew CoffeeI don’t know what I love more about Bold Brew: their cold brew, or the fact that it was started by two fellow San Diego State students! Offered on campus and in grocery stores across San Diego, Jack and Jake are just getting started in their entrepreneurial journey. Join us as we talk about their inspiration to start a business, the struggles of being an entrepreneur and a college student, and their unique target audience that makes them a standout in the ever growing cold brew industry. www.boldbrewcoffee.com @boldbrewcoffee
2018-01-0438 min
COLD BREW CHICKEpisode #13 – Behind the Scenes of Cold Brew Podcasting with Brendan Hanson of Drips and DraughtsA couple of weeks ago I was on the Drips and Draughts podcast sharing the story behind “Cold Brew Chick”; well on this episode, I’m interviewing the man behind the show, Brendan Hanson! Owner of Keg Outlet and Cold Brew Avenue, this guy has met and talked with some of the best people in the beverage industry. Join us as we learn about his beginnings with cold brew, explore his knowledge on nitro and mass production, and discuss what cold brew is bringing to the table in the coffee and craft beverage world. www.coldbrewavenue.com...
2017-12-2841 min
COLD BREW CHICKEpisode #12: Exploring Hawaii’s Cold Brew with Wes McLaughlin of Cold Kona Brew The only American-grown coffee, Kona is making a scene in the coffee industry for its delicious flavor and tropical appeal. In fact, Wes McLaughlin loved it so much, he decided to quit his 9-5 in the states and move to Hawaii to start his own Kona coffee farm. Join me as I learn from Wes about the unique qualities of Kona coffee, his inspiration for Cold Kona Brew, what it’s like to own a coffee farm, and the process of creating the first 100% Kona cold brew. https://coldkonabrew.com/ https://m.facebook.com/coldkonabrew @3keikifarms
2017-12-2136 min
COLD BREW CHICKEpisode #11 – “Cold Brew with Benefits” with Kris Moody of Fit Brewing CoOn its own, cold brew has many benefits over hot coffee – lower acid, higher caffeine, and smoother taste profile just to name a few. But Kris Moody decided to up that notch and create cold brew products with extra benefits, like • L-Citrulline • Chocamine • PrimaVe • Ashwaganda • TeaCrine Join us as we learn about Chris’ journey with cold brew, his inspiration for his product “Fit Brew”, and explore the different supplements you’ll find in every drink. www.fitbrewingco.com @fitbrewingco
2017-12-0751 min
COLD BREW CHICKEpisode #10 – Coffee and Wine with Grinds and Vine Here on the podcast, we’ve explored the connections between the world of coffee with beer and tea. On today’s epsiode, we’re diving into the world of wine with Grinds and Vine, a dual wine and coffee bar in San Diego. Joined by Brian Beechler, Co-Owner and General Manager, and Gage Johnston, Head Barista, we discuss the similarites between cold brew and wine, how to properly taste a cold brew, and the future of cold brew flights. www.grindsandvine.com @grindsandvine
2017-11-301h 07
COLD BREW CHICKEpisode #9 – When Two Worlds Collide with Connor Knapp of Piper and Leaf TeaCoffee and tea, tea and coffee…two words you’ll always find at any cafe, but are usually kept apart. But what happens when you put them together and create a cold brew? Piper and Leaf did just that, and on this episode I talk with co-owner Connor Knapp all about his company’s humble beginnings, how the worlds of coffee and tea are more similar than we think, and the hybrid cold brew creation they’re sharing with America. www.piperandleaf.com IG – @piperandleaf
2017-11-2336 min
COLD BREW CHICKEpisode #8 – Taste Testing Sixteen Nitro Cold Brews with Eric Johnson of Trident CoffeeWhen you walk into a coffee shop nowadays, it’s common for there to be one or even two cold brews on the menu. But if you walk into Trident Coffee, located in Imperial Beach, California, you’ll come across sixteen cold brews – all on nitro! Join me and Eric Johnson, owner and head roaster of Trident, as we go through his journey to opening up the first “cold brew only” shop in San Diego, discuss the ways that people view cold brew is changing, and taste test and explore all sixteen cold brews! Anchors Aweigh – Organic Colombian Tolima with Vanilla Bean...
2017-11-1652 min
COLD BREW CHICKEpisode #7.5: BONUS: Cold Brew 101In less than 15 minutes, learn all about the basics of cold brew coffee – what it is, how it’s made, what makes it different from iced coffee, and the difference between acid and acidity!
2017-11-1414 min
COLD BREW CHICKEpisode #7: Taking the “Night Watch” with John Alvarez of Nautical BeanThere are many reasons why we love cold brew – the taste, the smoothness, the lower acid content, and of course the caffeine! But there are some who are taking cold brew to a whole new level in caffeination, like Captain John Alvarez of Nautical Bean Coffee, located in my hometown of Oceanside, California. Join us as we journey through John’s twenty year journey with cold brew, learn about the famous “Night Watch” coffee that’s energizing all of San Diego, and discuss the trends in cold brew and what’s to come for Nautical Bean. www.nauticalbeancoffee.com www.nightwatchco...
2017-11-0934 min
COLD BREW CHICKEpisode #6: Heading Up North with Mike Nelson of Junior’s Roasted CoffeeWe’re going up the west coast to Portland, Oregon to chat with Mike Nelson, head roaster of Junior’s Roasted Coffee and owner of Guilder! Mike brings over 10 years of experience in the industry where he has worked as a barista, consultant, roaster, and trainer with specialty coffee companies in Portland, Oregon, New York, NY, Sweden, and Denmark. He’s also been with some of the biggest names in the cold brew industry (Stumptown, Blue Bottle…just to name a few) On this episode, Mike and I chat about the development of cold brew within the past ten years, what is co...
2017-11-0243 min
COLD BREW CHICKEpisode #5: Family First, Cold Brew Second with Ryan Bros CoffeeIn 1994, two very important events happened. First, I was conceived. And second, a couple of brothers decided to start a coffee shop in San Diego. Twenty three years have passed, and in addition to becoming one of the biggest names in the county, they’ve developed some of the most unique and delicious cold brews around. Join me as I chat with Tom Ryan, head roaster of Ryan Bros Coffee, about their beginnings (it all started with a hatred for espresso machines!), discover the 12 cold brews they serve on tap everyday, and discuss the future of the cold brew in...
2017-10-2636 min
COLD BREW CHICKEpisode #4: Full Moon and Rose Cold Brew with Danielle RigginsTo make cold brew, all you need is coffee beans and water; but to make a special kind of cold brew, you’ll need some imagination. Enter Danielle Riggins, owner of The Nest in Ocean Beach, California, and an intuitive cold brew creator. Join me as we chat about her passion for coffee, and learn how she came up with two of the most unique cold brew drinks ever made. Website: http://www.lazyhummingbirdob.com/ Instagram: @thenest_lazyhummingbird Connect with Danielle HERE
2017-10-1927 min
COLD BREW CHICKEpisode #3: Cafe MotoIf you were to ask a local who’s the biggest name in the San Diego coffee scene, there’s a pretty good chance that they would say “Cafe Moto”. Since 1990, these guys have been one of the largest suppliers of coffee beans to cafes and customers alike. Join me as I discover what’s made Cafe Moto so popular, why everyone is using their beans to make cold brew, and plus, we’ll explore their v12 cold brew that’s being sold in shops across the county! “We drink all we can, the rest we sell.” Website: www...
2017-10-1220 min
COLD BREW CHICKEpisode #2: CBD Cold Brew with Xtraction Craft CafeIt’s being put into gummy bears, brownies, and even beer – but cold brew and marijuana?! Pete and Michael from Xtraction Craft Cafe in Downtown San Diego share more about their CBD cold brew, the type of effect it has (hint: it won’t get you high!) and the crazy cold brew technique that inspired them to start their business! Website: www.xtraction.coffee Instagram: @xtractioncraftcafe Open 7-11 AM, M-F at 550 West B Street in San Diego, California!
2017-10-0525 min
COLD BREW CHICKEpisode #1 – Welcome to the cold brew chick Podcast!Hi friends! I’m SO excited to have you joining me today. If you love cold brew, then you’ve picked the right show. Today I want to share a bit about me, the chick! I’ll go into how I got into cold brew, how cold brew chick was born, and what’s to come in future podcast episodes! Website: www.coldbrewchick.com Instagram: @coldbrewchick Email: coldbrewchick@gmail.com
2017-10-0316 min