Shows
This Week In BarbecueWhat Barbecue Needs to Leave in 2025 (and What Deserves to Rise)This Week in Barbecue, Season 8 Episode 17, Rasheed Philips and Bryan Hull close out 2025 with an unfiltered talk about the state of BBQ. From canceled collaborations to Traeger’s meltdown, from the rise of “tenderism” to the future of open-fire cooking, the duo tackles what barbecue needs to let go of and what deserves to rise in 2026.Topics Covered: The MOVE challenge and the BBQ fitness wave Why “tenderism” might be marketing gone wrong, Traeger lawsuits, tech burnout, and dropping stock prices. The Campbell’s Soup controversy, Nostalgia, food quality, and the illusion of flavorThe cuts, cooks, and community BBQ needs next T...
2025-12-021h 09
The BBQ Central ShowLive Fire At MIM 2026?? The Battle Of AI Generated Them Songs!(November 25, 2025 - Hour One)9:14 - Rasheed Philips from Philips Barbeque Co. stops by to open things up tonight. Aside from being one of the most sought after live-fire cooks out there today, he also hosts a weekly BBQ podcast. Within that podcast, Rasheed is good for a a "Hot Take" or two. So tonight, Rasheed and I will trade "Hot Takes" to see who can come up with the most "Hottest" take of them all.9:35pm - After Rasheed, our pal Steve Ray from Owl's Nest BBQ stops by fo...
2025-11-261h 00This Week In BarbecueWhat Chefs and Pitmasters Get Wrong About Each OtherIn today’s episode, Rasheed and Bryan sit down with the newest member of the misfitsss barbecue crew Tyler, a professionally trained chef from Canada who’s making the leap into the world of live-fire cooking.Fresh off our first big pop-up residency at RoundTrip Brewery, we break down:• What it’s really like transitioning from chef life to pitmaster life• The surprising similarities (and real differences) between the two crafts• The wins & mistakes from our first official misfitsss BBQ pop-up• How passion, pressure, and community shape the way we cook• Why “tenderism”...
2025-11-1952 min
This Week In BarbecueSwig & Swine: Love, Loss, and the Heart of Holy SmokesThis week, Rasheed sits down with Anthony DiBernardo, the pitmaster and founder behind Charleston’s beloved Swig & Swine BBQ, to talk about the journey from dream to legacy. Anthony opens up about betting on himself, the sacrifices and support that built his business, and the heartbreak of losing his son, Asher. Together, they reflect on resilience, faith, and how community and the Holy Smokes BBQ Festival, help heal and uplift families through their work with Ronald McDonald House Charities. It’s an honest, deeply human conversation about what barbecue really means when the fire goes beyond the pit.
2025-10-2253 minThis Week In BarbecueDarkside of the Grill: Fire, Family & The Craft | This Week In Barbecue S8 Ep12Rasheed welcomes Mel (Darkside of the Grill) — one of Canada’s top pitmasters — for a fireside-style conversation you won’t want to miss. Fresh off showcasing and winning at Eggtober Fest, Mel shares his origin story, reflects on his growth in the BBQ world, and gets real about the tension between BBQ influencers and true pitmasters.From the first spark to the last ember, this episode is about community, craft, and the universal language of fire. Whether you’re firing up your first cook or you’ve been tending pits for decades, this is the kind of conversation...
2025-10-091h 02This Week In BarbecueBourbon, BBQ, and the Superstitions That Keep the Smoke RollingThis week on This Week in Barbecue, we’re talking ribeye truck fires, branding fiascos, ticks that turn meat lovers vegan, and why booze and barbecue are soulmates. Rasheed and James dig into the quirks, fails, and flat-out strange stories shaping the food world right now, from Uncle Herschel’s controversial Cracker Barrel exit to superstition at the smoker. Plus, we ask the real questions: can BBQ truly be the ultimate peacemaker, and is putting ketchup on ribs grounds for excommunication from the cookout? Tune in for laughs, lessons, and just the right amount of smoke.
2025-08-281h 07This Week In BarbecueUltimate BBQ Play-By-Play Team,Bizarro Superman, and the Hip-Hop BeatsFrom barbecue school with Tuffy Stone to Bizarro Superman, we’re covering the full smoke ring this week. Rasheed’s asking the real questions: should you be allowed to critique barbecue if you can’t actually cook it? We’re also diving into big news from Peg Leg Poker in Nashville, and who we’d draft as the ultimate pitmaster play-by-play team. Plus, we break down rising meat prices, tariffs threatening your holiday feast, and a hot debate about when your brisket actually stops taking on smoke. Oh, and someone wants Rasheed to join ICE for $50K.
2025-08-121h 09This Week In BarbecueBrisket Deserves Better: A Meat ManifestoThis week, we’re asking the real questions: If your neighborhood says “no” to diversity, does that extend to the dinner table too? Rasheed and Bryan serve up hot takes on cultural food acceptance, the value of showing up as a business owner, and why brisket still doesn’t get the respect it deserves compared to steak. Plus, the cancellation of Bludso’s Smoking Out the Hub tour, a big welcome to the new Dinner with Delilah streaming series, and the ongoing battle to sell wings the way nature intended, whole. Fueled by Melinda’s Hot Sauce, this one brings the h
2025-08-051h 09This Week In BarbecueLab-Grown Ribs & Backyard WisdomLab-grown bacon is coming to San Francisco, beef prices are through the roof, and somewhere out there, a legendary smoker has gone missing. In this episode, Rasheed and James dig into the soul of barbecue, what’s passed down, what’s trained up, and whether a culinary degree can ever replace porch wisdom. Plus: BBQ in the UK
2025-07-281h 04This Week In BarbecueTexas Top 50 List: Building Legacy Through the FireRunning a top-tier BBQ spot isn’t just about smoke and flavor—it’s about pivoting daily to keep the doors open. From cost breakdowns to menu hacks, Bryan and Rasheed get real about the business behind the brisket.Catch the latest episode of This Week in Barbecue.
2025-05-2945 min
This Week In BarbecueThe Perfect Bite: Burger Lore, Pitmaster Cred, and BBQ PrideWe're back with a plate full of Pitmaster pride and food for thought!In this week’s episode, Rasheed shares some major moves and well-earned shoutouts—from Eddie Wright’s Mississippi win to This Week in BBQ heading across the pond to Meatopia UK. We talk new sauces from Tuffy Stone, Father’s Day brisket classes from KG BBQ, and Big Moe Cason’s new rig “El Loba” being broken in at Memphis in May. You’ll even hear how Bon Jovi is feeding folks with dignity, one pay-what-you-can meal at a time.Meanwhile, James fires up the con...
2025-05-071h 06
This Week In BarbecuePride Over Profit: Why BBQ Needs a Wake-Up CallWe’re back in the pit, and this week’s episode is smokin’ with stories, hot takes, and a whole lotta flavor!Rasheed’s celebrating Pops’ 60th (Happy Birthday, OG!), and shouting out BBQ legends and rising stars—from Big Bob Gibson turning 100 to Cornerstone BBQ dropping breakfast bombs. Plus, what’s going on with M&M BBQ? Securing patents like it's 1999—because if you don’t protect your rig, someone else will fire it up!Meanwhile, James is back from his Charleston food tour (mystery dates, shrimp & grits, and pants-optional weekends), and he’s had enough of bad ta...
2025-03-261h 03This Week In BarbecueHealthy BBQ Hacks | Big Bob Gibson Turns 100 | The Future of Outdoor CookingSeason 7, Episode 2 of This Week in Barbecue is packed with sizzling updates, inspiring stories, and listener-favorite segments!
We’re rolling through 2025’s hottest BBQ festival lineup, including the Roll the Dice SCA Cookoff in Vegas, Lonestar Smokeout, Memphis in May, Smokeslam BBQ Festival, and the Windy City Smokeout. Plus, we celebrate 100 years of Big Bob Gibson BBQ, and dive into Phatboyz Smoking’s jaw-dropping 5,000-gallon smoker—yes, you read that right!
Our community is stepping up: Logan of Zeff BBQ and his team are feeding LA’s firefighters, and Nate of Rollinsmoke8020 is mentoring the next generat...
2025-01-171h 04
This Week In BarbecueBBQ Fails, Words of Wisdom, and What It Takes to Succeed in 2025We’re kicking off 2025 with an episode packed full of flavor, wisdom, and a few surprises! Bryan Hull joins us to share his journey in barbecue and business, dropping gems about what it really takes to succeed in the BBQ world. Alongside Rasheed and James, the trio dives deep into the challenges of growing a barbecue business, finding quality help, and why having a "short-term memory" might just be the best advice you’ll ever hear.
We also tackle the big question: Do BBQ "lists" really matter? Plus, get the scoop on two must-attend BBQ festivals—Smoke and Su...
2025-01-101h 29This Week In BarbecueHonoring BBQ Legends & Meeting New Talent at Openfire Meat UpIn this episode of "This Week in Barbecue," we bring you the latest festival recaps and BBQ news. We start with Grill and Chill Fest 2024, a joyful event that included a special donation in honor of Darren W. Carter’s work with foster youth and an unexpected gift for Evan Pearl—Rasheed’s smoker! Auntie Delilah impressed everyone with a new mac and cheese creation, and live demos from Gerald and Chuck kept the crowd entertained. The night wrapped up with a Waffle House visit, officially a post-event tradition.
Next, we cover the Openfire Meat Up 2024 in Hondo...
2024-11-0159 min
This Week In BarbecueFamily Reunion BBQ Recap | Passport Meat | Top 10 BarbecueIn this episode of "This Week in Barbecue," we recap the Family Reunion event in Middleburg, VA, from sunrise cooks to DJ DNice, and the Ilani BBQ Fest, where Rasheed smoked pork butts for curry pulled pork egg-rolls and witnessed Evan sweep the competition. We also share Rasheed's dining experience at the acclaimed Kann Restaurant in Portland and his excitement over buying his first pair of Jordans. In food news, we cover the Boar’s Head meat recall due to unsafe factory conditions, the concern over added color in store-bought meats, and the reclassification of Mexican cows as American. Up...
2024-09-041h 06
This Week In BarbecueFrom Brisket to Business: Rasheed’s BBQ Q&A EpisodeIn this special episode of "This Week in Barbecue," Rasheed dives into the mailbag to answer your burning questions! From mouth-watering recipes and smoking techniques to savvy business advice for aspiring pitmasters, Rasheed covers it all. Whether you’re curious about perfecting your brisket, starting your own BBQ joint, or just looking for some insider tips, this episode is packed with valuable insights. Tune in to hear Rasheed share his expertise and help you take your BBQ game to the next level.
2024-08-091h 03
The BBQ Central ShowHong Kong Calls Sam; Rasheed Philips Warns TV Contestants!(July 2, 2024 - Hour Two)10:14pm - YouTube sensation, and my best pal in life, Sam The Cooking Guy joins me for his usual segment in the 2nd hour. We missed him last month as I was out of the country doing some luxuriating, but having been firmly re-planted in reality, Sam and I pick back up and talk about some of his latest videos, including the one from the end of last week that documented his latest trip to Hong Kong. Will we ACTUALLY talk about that?? Who knows...but it is on the age...
2024-07-041h 13
This Week In BarbecueThe Roadmap To Greatness | Chad Ward WhiskeybentBBQRasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad’s journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don’t miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the barbecue community so unique. Tune in and experience all things life, BBQ, and more with two of the indu...
2024-06-0520 min
This Week In BarbecueBBQ World Highlights: Pegleg Porker, Art Exhibits, Unc vs. Ocho Steak Debate and More | This Week in BarbecueIn this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid.
Join us as we highlight Big Moe’s book signing event on June 2...
2024-06-0153 minThe BBQ Central ShowRasheed Philips Wants The Smoke; Wes Wright Says More Full Sized Electric Grills Are Coming!(May 22, 2024 - Hour One)9:14pm - Leading off the show tonight is one of the most popular names in live-fire cooking right now. Rasheed Philips (Philips Barbeque) joins me to talk about both of the big contests that took place in Memphis this past weekend. Rasheed was at both the Smoke Slam event and Memphis in May. We will get his unbiased take on each event and which one he thought was the better overall contest. I am looking forward to having Rasheed back on the show!9:35pm - Af...
2024-05-2359 min
This Week In BarbecueBarbecue Scene's Latest: Cookoffs, New Restaurants & More | This Week in BarbecueJoin us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cook...
2024-05-1049 min
This Week In BarbecueJames Beard Nominated Pitmaster Rick Mace | Tropical SmokehouseIn this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what...
2024-05-0822 min
This Week In BarbecueKingsford's bringing the Heat! | Ace Hardware 2024"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're...
2024-03-2131 min
This Week In Barbecue3D Printed Ribeye | From Cairo to Austin | Diners and DollarsWelcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates!
In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss!
But first, we're spilling the beans on some hot topics:
- Guy Fieri's got the Food Network sizzling with a $100 million deal!
- Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so...
2023-12-231h 37
This Week In BarbecueGreat Ranchers | How Long Is Two Long | Saying GoodbyeFire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips!
In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit.
But that's not all – if you've ever dreamt of joining a fantastic BBQ team...
2023-11-041h 05
This Week In BarbecueGrill & Chill Fest Recap | BBQ Academy w/ Erica Roby | 1300 People CateringThe team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale!
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Sign up for Erica's BBQ Class
2023-10-1355 minThis Week In BarbecueGetting Ready For Grill and Chill Fest 2023We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope
2023-09-281h 52
This Week In BarbecueTest Tube Tenders | That's Not A Steak | Vegan ViolenceFox Bros Expanding: Exciting news for BBQ lovers! Fox Bros is hiring for their new Brookhaven counter service location. Get ready for some mouthwatering BBQ action.
Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year?
Zavalas BBQ Classes: Looking to up your BBQ game? Zavalas has some exciting news with three BBQ classes...
2023-09-151h 11
This Week In BarbecueClosed For Selling Too Much Barbecue?! | Now Thats A KNIFE!! | Brewing Smoked BeerGet ready to fire up your week with the hottest BBQ updates because it's a fresh new episode of your ultimate source for all things barbecue - welcome to "This Week In Barbecue"!
In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world.
Hold onto your grilling tongs because Bryan's got a massive new venture up his smoky sleeve that's going to rock the BBQ...
2023-09-081h 10
This Week In BarbecueBarbecue Unboxing | Seasoned Scammers | Ban On VegansGuess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ!
Here's a taste of what's on the grill:
Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam!
Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference.
AC Barbecue...
2023-09-0144 min
This Week In Barbecue25 New Bbq Joints | Pitmaster Casting Call | Bbq Classes Are Back!Welcome to "This Week In Barbecue"! 🔥🍖 In this episode, we're bringing you the hottest updates from the BBQ world:
Get your BBQ-loving self ready for the BBQ Pachanga on August 18th and 19th at Gage Hotel in Marathon, TX. It's a weekend where Texas pitmasters join forces for an epic BBQ experience!
Don't miss "Kings of BBQ" airing on August 12th, featuring Anthony Anderson and Cedric the Entertainer. It's a feast for your eyes and taste buds!
Big Moe Cason's got a surprise: his custom Rocking W rig is up for grabs. Send those DMs for the details! Want to lea...
2023-08-111h 11
This Week In BarbecueRubs to Riches | BBQ In Slovenia | Kings Of BBQ Aug 12thGet ready for the juiciest podcast episode of "This Week In Barbecue" with host Rasheed Philips and guest co-host Lee! They've got all the latest updates from the BBQ world:
Moos Craft Barbecue is hiring! Contact contact@mooscraftbarbecue.com to join their flavorful team. Experience needed to sizzle on their grill!
Mark your calendars for "Kings of BBQ," airing on August 12th on A&E. Get ready to indulge in BBQ greatness! Exciting news about Oxtail Night! Stay tuned for ticket information - it's going to be a mouthwatering...
2023-07-2950 min
This Week In BarbecuePreserving The Pit | BBQ School Is In Session | Chase Dreams Not CloutWelcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson.
In this episode, they bring you all the latest barbecue news and exciting updates:
🔥 Troubadourfest is heating up Celina, Texas on October 21. Tic...
2023-07-211h 20
This Week In BarbecueUndefeated Beat Bobby Champ| Bryan Is Back...Again | Do This For Better SausageWelcome to "This Week In Barbecue" with hosts Rasheed Philips and Bryan Hull, two pitmasters with a passion for all things BBQ. In this episode, they dive into the latest barbecue news and exciting developments in the world of smoked meat.
First on the agenda, the highly anticipated Texas Monthly BBQ Fest is back in Lockhart! Get ready to indulge in mouthwatering flavors and experience the best of Texas barbecue in this legendary event.
Next up, Goldees is offering a special pre-sale for their rig. Don't miss the opportunity to snag this top-notch equipment and...
2023-07-1458 min
This Week In BarbecueCancer Hits The BBQ Community | What Really Happened w/ NETFLIX | Grill and Chill Fest Tickets On SaleThe guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News.
On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up.
Don't forget Grill and Chill Fest Tickets are now available.
Full Show Notes on Website
2023-07-041h 02
This Week In BarbecueMemphis in May | Travel Updates | Comedians in BarbecueJoin hosts Rasheed and guest co-host Lee for an exciting recap on the latest episode of "This Week In Barbecue." This week, they take us on a journey to the renowned Memphis in May Barbecue Festival, sharing their unforgettable experiences and mouthwatering highlights.
But that's not all! Rasheed and Lee dive into the buzz around the latest Netflix show, "Barbecue Showdown," and provide their insights and opinions. They give us an exclusive behind-the-scenes look into filming with the talented Cedric the Entertainer and Anthony Anderson, sharing their hilarious and memorable moments on set.
Get ready...
2023-06-0249 min
This Week In Barbecue45k Burger Benefit | The Dynamic Duo That Is M&M BBQ Company | BBQ Hall Of Fame Finalist AnnouncedWelcome to another sizzling episode of "This Week In Barbecue" with your hosts Rasheed and Bryan. We've got a smokin' recap of all the juicy highlights from the world of BBQ. Let's dive in!
First up, we have some exciting news for sauce lovers. Bryan Furman's famous Peach Sauce is now available for sale! Get ready to elevate your BBQ game with this mouthwatering addition to your flavor arsenal.
In biscuit-related news, Goldee's put their skills to the test with the famous biscuit challenge. Stay tuned to find out if their biscuits passed the ultimate...
2023-05-121h 13
This Week In BarbecueFor The Love Of Barbecue Showdown | Does Ga Have Travel Worthy BBQ?Welcome to "This Week In Barbecue," the podcast where Pitmasters Rasheed and Byran bring you all the latest news and updates in the world of barbecue.
In this episode, we have some exciting news to share with you. M&M BBQ CO has recently announced that their offsets are now ETL and NSF certified right out the door, ensuring that their customers can enjoy top-quality and safe products.
We also have some exciting collaborations to tell you about. Goldees and M&M BBQ CO have teamed up to launch a new backyard offset, promising even...
2023-05-051h 00
This Week In BarbecueExclusive Chat w/ The Stars Of Barbecue Showdown Season 2One of the most anticipated cooking shows is back! Barbecue Showdown, formerly American Barbecue Showdown is back with a whole new cast and set of fire-forward challenges. New season airs May 26th on Netflix, right in time for Memorial Day weekend. We put out a smoke signal and got the opportunity to talk with some of the wonderful stars and cast of the show. Joey V or Victorians Barbecue shares his initial response to seeing the trailer and tells us about his new restaurant opening in Mart, Tx. Michelle "Money Money" Lundstrom shares her why for doing the show...
2023-04-261h 03
This Week In BarbecueBusiness of Barbecue Pt. 1 | Become An Ambassador | Next Level BBQWelcome to "This Week In Barbecue" with your hosts, Rasheed and Bryan! We've got the latest updates and happenings from the world of smoked meats and BBQ that you won't want to miss.
First up, we're excited to share some news about the Masterbuilt Ambassador Program, where you can learn some expert tips and tricks from the biggest names in BBQ.
If you're looking for some amazing BBQ while supporting a great cause, head over to the Groark Boys BBQ event at Village Pub BBQ to support American Legion Post 521.
Leroy and Lewis...
2023-04-151h 13
This Week In BarbecueSize Matters | Charcoal vs. Propane| Budget EasterIn this episode, we're serving up some juicy news from the world of BBQ and smoked meats that you won't want to miss!
First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023.
We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson of Eatbobbys BBQ as a featured speaker along with the legendary Pitmaster Ed...
2023-04-071h 06
This Week In BarbecuePrehistoric Barbecue | Real Housewives Of BBQ | #1 In Texas Teaches RibsWelcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing.
First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience.
Next, we gear up for the...
2023-04-011h 03
This Week In BarbecueTalking Techniques w/ The Sausage King of Connecticut - Tyler HodgeWelcome to another mouthwatering episode of "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by your favorite grill masters, Rasheed and Bryan! In this special episode, we're thrilled to introduce you to our guest, Tyler Hodge, known as the Sausage King of Connecticut. Get ready for a flavor-packed journey into the world of sausages and barbecue.
Join us as we discuss Tyler's unique path to becoming the Sausage King of Connecticut, his passion for all things BBQ, and how he has managed to turn his love for grilling into a thriving business. We'll explore...
2023-03-2637 min
This Week In BarbecueSausage For A Cause | Festival Run Down | Scripted BarbecueWelcome to "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by the dynamic duo, Rasheed and Bryan! In this week's sizzling episode, we're diving into the latest BBQ news and events that have the grilling world fired up.
First, we discuss the Kingsford Preserve the Pit Program application, a unique initiative that aims to empower a new generation of pitmasters and preserve the legacy of BBQ culture. Don't miss out on this exciting opportunity to learn from the masters!
Next up, we explore Oklahoma Joe's Firecraft Series Barrel, an innovative product that...
2023-03-181h 03
This Week In BarbecuePut Your Sausage Where Your Mouth Is | Americas Next Baby Momma | Brisket 101 for $50Welcome to the latest episode This Week In Barbecue! Where we bring you the latest happenings in the world of BBQ and smoked meats. If you're a fan of backyard cookouts and delicious food, you won't want to miss this episode!
We have the Luck Reunion event happening on March 16th, held in the legendary Willie Nelson's backyard. This is an event you won't want to miss as you get to enjoy amazing food and drinks while soaking in the incredible atmosphere.
Next, we have the Origins New Orleans Takeover happening on March 18th. This...
2023-03-1159 min
This Week In BarbecueBryan’s Back | Rockstars in BBQ | Sheed Has A New JobThis Week In Barbecue is the podcast that brings you the best of barbecue, food, and culture. Join us as we explore the world of barbecue and share stories that will make you laugh, cry, and want to fire up the grill. In our latest episode, we discuss Foo Fighters Fighting Hunger, where Dave Grohl pulled a 16-hour shift feeding the homeless in Los Angeles. We also share exciting job opportunities in the food industry, including Moos, who is currently hiring for a full-time kitchen position.
In addition, we talk about Kingsford Preserve Program, which is back...
2023-03-031h 05
This Week In BarbecueWhere’s Bryan? | The Perfect Pit Crew!Fire up the grill and join us for another episode of "This Week in Barbecue" with Atlanta Pitmasters, Rasheed and the MIA Bryan. They'll be spilling the secrets to setting yourself up for success with a BBQ pop-up, discussing the best foods for slow cooking, and giving you a behind-the-scenes look at Bryan's mysterious disappearance (don't worry, he's safe!). With sizzling hot tips and insights, this episode is a must-listen for BBQ enthusiasts looking to up their game and set up shop.
Follow Rasheed: Rasheed Philips
Follow Bryan: Secret Pint BBQ
Leroy and...
2023-02-2437 min
This Week In BarbecueA.I. Powered Barbecue | Que’ & A | Cash Or Card?Join Atlanta Pitmasters, Rasheed and Bryan, as they bring you the latest episode of "This Week in Barbecue". This week, they'll be discussing revolutionary A.I. driven cooking machines and their impact on the BBQ world. Plus, they'll be dedicating the episode to answering your burning listener-submitted questions. Don't miss out on this sizzling hot episode, packed with insights and tips all on, This Week In Barbecue!
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A.I BBQ Grill
Home Team Rock the Block 2023 - 2/25 Home Team BB...
2023-02-171h 00
This Week In BarbecueHow to Start a BBQ Business |Until SOLD OUT | Super Bowl BBQ Q&ASavor the flavor of this week's episode of "This Week in Barbecue" with hosts Rasheed and Bryan. They'll be dishing on the hot topic of BBQ vendors selling out at events, sharing their secrets for starting a successful BBQ pop-up business, and answering juicy listener-submitted questions. Tune in for a smoky good time in the world of BBQ!
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Hurtado Barbecue in Little Elm closed after 8 months
Jadean’s BBQ
Beer, Bourbon & BBQ event celebrates "living life in a Southern state of...
2023-02-111h 07
This Week In BarbecueDeath Row BBQ Meals | Black History Month Series | Sheed Puts On A BBQ ClassGet your taste buds ready for a smoky episode of the BBQ show with hosts Rasheed and Bryan! They'll be serving up a hearty discussion on their ideal BBQ last meals, answering a feast of listener-submitted questions, and highlighting the hottest upcoming BBQ festivals. Plus, in honor of Black History Month, they'll be paying tribute to the influential black chefs who have made a significant impact on the culinary world. So grab a fork and knife, and join us for a delicious episode of This Week In Barbecue!
2023-02-041h 04
This Week In BarbecueDeath Threats in BBQ | The Right Way To Barbecue | 20 or less challengeIn this episode of the BBQ show, hosts Rasheed and Bryan tackle the serious issue of death threats in the BBQ community and discuss ways to handle it. They also share their expert tips on the right way to barbecue and take on the 20 or Less challenge. Join them as they explore the world of BBQ and share their passion for the craft in a safe and respectful environment. Get ready to fire up the grill and tune in for the latest in BBQ news, trends, and techniques. This episode is a must-listen for BBQ enthusiasts and those who...
2023-01-281h 02
This Week In BarbecueBest Tips A BBQ Pop-UP|Weight-loss For Wagyu | New BBQ Brews [TWIB S3 Ep2]Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Share, and Subscribe.
Rasheed Chill Cook Playlist
Rasheed Vibe Playlist `
Sunbird Barbecue Announcement
Bar-A-BBQ Store Announcement
A...
2023-01-201h 02
This Week In BarbecueA Week At The Best BBQ Joint In Texas | Sexism In Barbecue [TWIB S3 Ep1]Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.
Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit
Red...
2023-01-141h 10
This Week In BarbecueNYT Best Cookbook Author Kevin Bludso On How To Be Successful | What Is A Chef? EP 37A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt...
2022-12-191h 29
This Week In BarbecueRasheed Buys A Traeger | 24 Hour Live BBQ StreamAnother great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of This Week In Barbecue!
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2022-12-121h 17
The Unknowns - Black PitmastersRasheed Philips Part TwoRasheed Philips may best be known for Netflix's The American Barbecue Showdown, but if you're in the BBQ world you know he is quickly becoming a staple to the communities landscape. This is the conclusion of our discussion with Rasheed where he gave us tips, or as we coined them "The Twelve Commandments of BBQ/Entrepreneurship", to starting and running a BBQ business. Sit back and prepare to take notes! Enjoy!
2022-12-0749 min
This Week In BarbecueChampionship Barbecue Advice from, The Erica B Roby | TWIB 35One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue.
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2022-12-0553 min
The Unknowns - Black PitmastersRasheed Philips Part 2 TeaserPart two of this exclusive discussion with Rasheed Philips is coming soon! If you haven't already, check out part one! Until the conclusion, here is a sample of what's to come!
2022-11-3001 min
This Week In BarbecueTalking Turkey & Barbecue w/ a Blue Angel | Holy Smokes RecapThe crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In...
2022-11-2457 min
The Unknowns - Black PitmastersRasheed PhilipsRasheed Philips may best be known for Netflix's The American Barbecue Showdown, but if you're in the BBQ world you know he is quickly becoming a staple to the communities landscape. This is part one of our discussion with Rasheed where he gave us tips, or as we coined them "The Twelve Commandments of BBQ/Entrepreneurship", to starting and running a BBQ business. Sit back and prepare to take notes! Enjoy!
2022-11-2352 minThis Week In BarbecueGoldee's $800.00 Bar-B-Q Class | Blue Angels Love BrisketRasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue.
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2022-11-131h 13This Week In BarbecueThe death of regional BBQ? | Best Smokers for under $500!The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sharp Trucker hat from M7M BBQ Company, a Philips Barbeque Co hat, and not to be left out Bryan is tossing in a sticker. Listen to the episode to...
2022-11-061h 07This Week In BarbecueThe True Cost of Barbecue | Pellet Pork Belly Burnt Ends [TWIB #31]Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue
Big belly tour -
https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y=
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2022-11-0148 minThis Week In Barbecue#AITA | Turkey Gate 2022Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for the upcoming holidays, that and much for on the latest episode of This Week In Barbecue
Turkey gate - https://www.texasmonthly...
2022-10-161h 03This Week In BarbecueThe Blacks Are Coming! | Operation BBQ Relief in FLA new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue
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Terry Blacks Lockhart:...
2022-10-101h 02This Week In BarbecueUnethical Barbecue | Latest Top 25 Barbecue RestaurantsWe bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue!
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2022-10-021h 05This Week In BarbecueTailgating w/ Eli Manning | Ultimate BBQ Pop-Up GuideIt's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-focused pop-up, all this and more on the latest episode of This Week In Barbecue!
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2022-09-181h 07This Week In BarbecueTuscaloosa to Texas | Do Dry Aging Bags Work?Bryan's back [he does exist] and we can prove it this time! This episode marks the official start of Season 2 for This Week In Barbecue, to celebrate we did our very first live stream of the podcast on Youtube. If you aren't already, go subscribe [link below] as we will now be steaming the recording there LIVE. Now that everyone is caught up, on the latest episode Bryan and I discuss the difference between wet and dry aging. Shirley Fabrication is accepting a limited amount of orders to finish off the 2022 season, and Bryan Furman, the King of Smoke...
2022-09-121h 03This Week In BarbecueWhere's Bryan | 15 Year Old Making RecipesRasheed's flying solo This Week In Barbecue, Bryan is out with a back injury. Is it from battling a bear or an old issue coming back around, we may never truly know. What we do know is this weeks episode is all about Q&A, Rasheed answers a lot of your listener submitted questions. Everything from how to upgrade a cheap offset smoker, to making a Picanha at home in an oven all that and more on the latest episode of This Week In Barbecue.
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2022-09-0440 minThis Week In BarbecueHow To Tell Your GF She Can't Cook? | Smoked Ostrich MeatOn the latest episode of This Week In Barbecue, we get a recap of the Hast Fest that Bryan went to here in Ga. I get attacked by my Petty Sisters [again] and we answer a slew of your listener submitted questions, like how to tell your GF she can't cook. All that and so much more, This Week In Barbecue.
Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
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2022-08-271h 00This Week In BarbecueHow To Make Better Sausage | Do You Need Apple Cider Vinegar?We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque!
Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the...
2022-08-2155 minThis Week In BarbecueBBQ Vending Machines | Should you inject your meat?What if you could get your favorite bbq from a vending machine, just like a soda? Would you do it? You'd be shocked at Bryan's answer. This Week In Barbecue we discuss the best rest time for Brisket, should you be squeezing your meat? and Rodney Scott releases a new set or spice rubs. As always we close out with some of your amazing submitted questions.
Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
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2022-08-1759 minThis Week In BarbecueProper Way to Prep Ribs | What Makes A Pitmaster?On the latest episode of, This Week In Barbecue, Bryan and I go discuss, how our rib prepping styles differ. He reminds me to answer how I got into Barbecue. We share news of upcoming Ga festivals and what does it take to become a Pitmaster, all here on This Week In Barbecue.
Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
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2022-08-061h 14This Week In BarbecueHow To Run A Pellet Smoker | Competition BBQ TipsPellets Vs. Splits, that is the question. Well its one of the many Bryan and I discuss on the latest episode of This Week In Barbecue. Its festival season and Bryan has a few that are completely free, along with some that are more than worth grabbing a ticket for. We share out thoughts on entry level smokers, along with competition cooking tips.
Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
Holy Smokes Tickets
2022-07-311h 20This Week In BarbecueNew School Georgia Barbecue & Easy Bake OvensListen in as this episode of This Week In Barbecue is unlike any other. Join me in welcoming my buddy Bryan Hull as official Co-Host of This Week In Barbecue. Bryan is not only an amazing Pitmaster but, a great friend who is always down to support various good causes. All while operating his barbecue business, Secret Pint BBQ. Listen in as Bryan and I talk about upcoming festivals, over-priced rubs and the rigs we first learned the art of Barbecue, all here on This Week In Barbecue
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2022-07-241h 07This Week In BarbecueThe Do's and Don'ts for a Great BrisketThis Week In Barbecue, we cover the Do's and Don'ts of Brisket. How to find out ff your rig has a heat seal leak, and what is the best way to learn the basics of barbecue for those who want to get into the craft. That and so much more on this episode of This Week In Barbecue. Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review.
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2022-07-1018 min
This Week In BarbecueYou Ask, I Answer... All Q&A Episode [What is Green Wood]Back again with an all new episode, which means all new questions submitted by you the listeners. From what is green wood, to different hacks for your smoker
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2022-06-2923 minThis Week In BarbecueDon't Call It A Come Back!This Week IN Barbecue is Back!
With BBQ season in full effect, I have been traveling nonstop. However I have found some great ways to make sure I can still record and post weekly to keep you all updated on all things new in the world of Barbecue! On this return episode I answer your listener submitted questions, stay tuned for next weeks episode where all the news returns
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2022-06-1220 minThis Week In BarbecueVegan Barbecue the new trend?Join me on the latest episode of This Week In Barbecue, Kingsford makes an announcement. More Pitmasters are serving up Vegan options, and if i wasn't perusing a career in Barbecue what would I be doing? All that and much more on the latest episode of This Week In barbecue!
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2022-04-3027 minThis Week In BarbecueThin Blue Smoke w/ The Blue AngelsJoin me on the latest episode of This Week In Barbecue. This week I share my experience after visiting a Kingsford demo for their new Flavor Booster line of charcoal. I also bring you along as I feed the Blue Angels and their troops. Many thanks to Chewy #5 for helping me put this surprise together. As always I wrap the show answering your user submitted questions. If you haven't please make sure to like, subscribe and share!
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Kingsford Signature Flavors
Ayden Museum
Mill Scale
2022-04-2434 minThis Week In BarbecueBarbecue Book Week & Where Does All The Food Go?Listen in on the latest Episode of This Week In Barbecue. Two of the most anticipated Barbecue cook books released this week. We also have a community who is celebrating their 3rd annual first responders bbq give back. Not to mention a top chef appears on Triple D. That and so much more on this weeks episode of This Week In Barbecue.
2022-04-1632 minThis Week In BarbecueSpending A Week In Traeger CountryThis Week In Barbecue, we revisit Momma Los's as she has opened the doors to her new location. The barbecue community anxiously awaits the announcement of the recipients for the Preserve The Pit Program. I spend a week in Traeger Country, and am invited to the Traeger 2022 Summit. Learn all about my time and experience there on this weeks episode of This Week In Barbecue.
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2022-04-0228 minThis Week In BarbecuePlease Stop Ordering Brisket, A Business Owners PleaOn this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up.
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Pre-Order Kevin's Book: Order Here
Shenanigans BBQ: More Info
A Plea to Stop Ordering Brisket: Mo...
2022-03-2629 minThis Week In BarbecueBusiness Branding & Quality, the new era of BBQGet all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.
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2022-03-2124 minThis Week In BarbecueHighlighting some of the Women of Smoke, Women's History MonthAn all new episode of This Week In Barbecue highlights some of the amazing women doing great things in the world of Barbecue. Get all caught up on some rapid fire news during the Hot and Fast section, as reminders of some the most anticipated book releases occurring this coming Spring. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like t...
2022-03-1224 minThis Week In BarbecueFestival Season Is In Full EffectOn the latest episode of, This Week In Barbecue I cover the vast amount of festivals that are coming up. Also very proud to announce a smoked pork butt demo class, led by my buddy Ash. As always some great listener submitted questions and a reminder of some the most anticipated bbq books releasing this year. If you haven't already make sure to like subscribe and share This Week In Barbecue, it would really mean a lot.
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Cut & Cue: More Info
Ash's Cooking Demo: More Info
2022-03-0929 minThis Week In BarbecueDivided by Sauce, United by Coal... The Start of a Barbecue LegacyFrom James Beard Foundation semifinalist to a bond thicker than the sweetest sauce. An all new episode of This Week In Barbecue is bound to inspire you to fire up your grill and call your friends over for a cookout. Get all caught up on some rapid fire news during the Hot and Fast section. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on...
2022-02-2626 minThis Week In BarbecueHaircuts w/ a Side of BarbecueBarbecue is fueling change through communities far and wide from haircuts for the community, to smoked hogs to aid in pediatric brain caner. Barbecue, in my opinion is a strong force leading the charge for change and good. Listen in to this weeks episode of, This Week In Barbecue to get all caught up. Of course the episode ends with your listener submitted questions. If you have a question you want to submit, make sure to follow us and submit there.
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Cut & Cue: More Info
Hogs for the...
2022-02-1924 minThis Week In BarbecueIs There A Right Or Wrong Way To Barbecue?This Week In Barbecue was filled with some great questions. From how to maintain temps in small rigs to whats the best type of grill to get. Not to mention the Texas star with Oklahoma roots who is putting Pork first in Texas. Tune in because this one is sure to get hit you in the feels, sadly there were two losses of great Pitmasters This Week In Barbecue. If you enjoy what you hear please like, share, and subscribe.
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Supporting Rays BBQ: GoFund Me
If you or someone...
2022-02-1221 minThis Week In BarbecueThe only thing higher than Brisket Prices...Welcome back to another amazing episode of This Week In Barbecue. This week is full of book releases, mentor opportunities and a fire that almost wiped out a staple in the barbecue community. Tune in for those updates and so much more, and stick around until the end to hear some of your listener submitted questions get answered. If you enjoy what you hear please like, share, and subscribe.
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Preserve The Pit: Apply Here
Learn m...
2022-02-0525 minThis Week In BarbecueGrill Master & Friends Serve Up 4 Million MealsFrom Competition Placing, to 4 Million meals served. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Enjoy the newly added Hot & Fast section. Sit back relax and tune in, because news never tasted so good!
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Check out: Neals Famous Barbeque
More information on: Operation BBQ Relief
Update On: ESFC Foundations Backyard BBQ Fest
Rodney Scott & Eric Church Team Up
News on Sylvie's Win
The best and...
2022-01-2927 min
This Week In BarbecueRubbing Butts For Charity & Chickens That MooFrom Farm Boys Barbeque honoring fallen veterans, to Matt Horn serving chicken with a side of change. Not to mention some of your user submitted questions being answered. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Sit back relax and tune in, because news never tasted so good.
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Matt Horns: Kowbird
Farm Boys Barbeque: Smoked Boston Butt Fundraiser
Melissa Cookston: BBQ Allstars Sausage 101
The best and most...
2022-01-2315 min
Atlanta Born & BrandRasheed Philips: Philips Barbeque Co., The American Barbecue Showdown (Season 4 | Episode 3)From the very beginning, we’ve tried to make this podcast about building community. If that’s truly the case, you don’t interview people and forget about them. We think of the people who’ve been on this show like friends, or family even. That being said, when a family member has tough times, you pick them up and when they have a major breakthrough, you celebrate -- and celebrate is what we are here to do today.
On September 18th, 2020, Netflix released The American Barbecue Showdown. It’s an 8-episode reality show pitting some of the nation...
2020-09-2441 min
Atlanta Born & BrandATLumni: Rasheed Philips, Philips Barbeque (Season 3 | Episode 28)Today on the show, we catch up with Atlanta Born & Brand Alumni, Rasheed Philips. Rasheed is the founder, owner and pitmaster of Philips Barbeque. In this episode, Rasheed tells us how Philips has had to pivot their business model the last few months, as we’ve seen many large catering events cancelled and delayed. We’ll hear about the challenges the pandemic has presented and the future for Philips Barbeque. Without further ado, we proudly present you Rasheed Philips.
To keep up with Rasheed, follow him on Instagram @philipsbarbequeco!
2020-07-3016 min
Meat DaveEP 34 - Black Lives Matter w/ Rasheed Philips Rasheed Philips of Philips Barbeque in Atlanta, GA (who we recently got to know on Ep 31) live streams with me to discuss his emotions around the events in our country the past few weeks. You can see video of this conversation on my YouTube. Stream on Facebook https://www.facebook.com/Dave.A.Williamson/videos/10159711714917835/ Rasheed Philips on Instagram https://www.instagram.com/rasheedphilips/?hl=en Philips Barbeque on Instagram https://www.instagram.com/philipsbarbequeco/?hl=en Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast was edited by Xchel Hernandez http://i...
2020-06-1549 minMeat DaveEP 31 - Rasheed PhilipsRasheed Philips of Philips Barbeque Co operates as a pop-up vendor around the Atlanta, Ga area. His evolving menu creates long lines at whatever brewery he is at. You can also catch him cooking on the Shoot to Grill podcast with the Atlanta Grill Company. Rasheed Philips on Instagram https://www.instagram.com/rasheedphilips/?hl=en Philips Barbeque on Instagram https://www.instagram.com/philipsbarbequeco/?hl=en Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast was edited by Xchel Hernandez http://instagram.com/hisilentx
2020-05-1843 minAtlanta Born & BrandLIFT ATL 2020: Rasheed Philips, Philips Barbeque Co. (Season 3, Episode 7)Today we’re going to spotlight Rasheed Philips, owner of Philips Barbeque Co. We spoke with Rasheed not too long ago, back in August of 2019. Rasheed started this business almost by accident, but now is well on his way to becoming an Atlanta staple. Here are a few ways that you can help Rasheed right now: buy some bbq, y’all! Philips BBQ is offering weekly Barbeque Box meal deliveries. Email info@philipsbarbequeco.com to order. You can check out the full menu on our instagram @atlbornbrand or head to liftatl2020.com. You can find Rasheed on social media @phili...
2020-04-0353 min
Atlanta Born & BrandRasheed Philips: Philips Barbeque Co. (Season 2, Episode 2)Today, we meet another solo entrepreneur who is making bug waves with some huge flavors. Rasheed Philips is the owner of Philips Barbeque co. His journey to a culinary lifestyle has been anything but textbook however. Is started almost completely by accident, and a few short years later, Sheed is well on his way to making a major name for himself in Atlanta.
So after we recorded this, I got the incredible opportunity to sample some freshly smoked Philips barbecue. Now, I am a self proclaimed BBQ efficianado, and I will tell you, this man is on t...
2019-08-1552 min
Entro PodcastEntro Podcast - From Mario Kart to BBQ, an Intro to Rasheed PhilipsMeet your host, Rasheed Philips. I wanted to introduce myself and give you a little history about me, and my entrepreneurial journey. I also drop a few of my biggest mistakes and best tips for beginner entrepreneurs. Make sure to subscribe and share with a friend.
Entro Podcast, a podcast introducing you to entrepreneurs in the early stages of their entrepreneurial journey. Sharing relatable experiences, aspirations and advice to connect with other early stage entrepreneurs. This recording I give you a brief look into some of the guests and entrepreneurial journeys you can expect to hear from t...
2019-06-2519 min