Shows
Fim de Tarde EldoradoRicardo Corrêa: o indiciamento de Bolsonaro, Braga Netto, Heleno e mais 34A Polícia Federal indiciou o ex-presidente Jair Bolsonaro, o ex-ministro da Defesa, general Braga Netto, o ex-chefe do GSI general Augusto Heleno, o presidente do PL Valdemar Costa Neto e mais 33 investigados nas Operações Tempus Veritatis e Cotragolpe. A PF atribui ao ex-chefe do Executivo, militares de alta patente e aliados os crimes de abolição violenta do Estado Democrático de Direito, golpe de Estado e organização criminosa. Somadas, as penas máximas previstas para esses delitos chegam a 30 anos de prisão. A defesa de Bolsonaro afirma que não tem informações sobre a co...
2024-11-2114 min
Foodkast#34 - Strictly Feast - David LowsleyWelcome to Foodkast, where we bring you the best of the culinary world! Join us as we showcase the delectable creations of food blogger David Lowsley, from his renowned page Strickcly Feast. David is not only a talented photographer but also a true foodie with a passion for all things delicious.
On this channel, you'll discover a feast for your eyes and taste buds. David's incredible photography skills will transport you into a world of tantalising flavors and captivating visuals. From beautifully plated dishes to vibrant food markets, each episode will leave you craving more.
David's expertise extends beyond...
2023-07-0447 minFoodkast#33 - Rise at The CoveIndulge your senses and prepare for an extraordinary culinary adventure as we delve into the world of "Rise at The Cove Cafe." Nestled in the picturesque town of Greystones, this hidden gem is a haven for food enthusiasts seeking a memorable dining experience.
Prepare to be captivated by the cafe's charming ambiance, which beckons you to escape the hustle and bustle of everyday life. As you step through its doors, you'll be greeted by a warm and inviting atmosphere, perfectly suited for both intimate gatherings and joyous reunions with friends and family.
But what truly sets "Rise at The...
2023-07-0347 minFoodkast#32 - King GaffoToday on Foodkast, we have the pleasure of interviewing Ryan Gaffney, the charismatic influencer behind the popular food account, King Gaffo. Known for his love of crispy chips and delectable chicken goujons, Ryan is not just a food enthusiast, but also a voice in the food industry.
With his saucy comments and witty insights, Ryan brings a refreshing perspective to the world of food. He fearlessly shares his thoughts on everything from the latest food trends to the inner workings of the industry. Whether it's analysing the perfect ratio of crunch to tenderness in a chicken goujon or uncovering...
2023-07-0343 minFoodkast#31 - How to Cook BlindedWelcome to an exhilarating culinary adventure like no other! In this captivating YouTube video, we invite you to witness an incredible Blindfolded Cooking Challenge, where skill, creativity, and a dash of chaos collide in the kitchen!
Join us as our talented host, armed with a blindfold and a spirit of daring, takes on the ultimate challenge: cooking an entire meal without the sense of sight. With every step shrouded in darkness, watch as they navigate the kitchen, relying solely on their instincts, taste buds, and knowledge of ingredients to create an extraordinary dish.
As the blindfold is securely fastened...
2023-07-0308 minFoodkast#30 - Exploring the Culinary Canvases: A Conversation with Dermott Jewell, the Artistic FoodieIn this captivating podcast episode, we delve into the fascinating world of Dermott Jewell, an artist with an extraordinary passion for food. From his unique perspective, Dermott combines his artistic talents with his culinary endeavours, creating a remarkable fusion of flavours and aesthetics.
In the first paragraph, we introduce Dermott Jewell, a multi-talented artist known for his captivating artwork. However, Dermott's artistic passion extends beyond the canvas and spills over into the realm of gastronomy. With his brush strokes and his culinary expertise, he paints vibrant and visually stunning dishes that tantalise both the taste buds and the eyes...
2023-07-031h 02
Foodkast#29 Behind the Scenes of the Hospitality Industry: A Conversation with Brazil's Award-Winning Resort General ManagerIn this episode of FoodKast, we sit down with the award-winning general manager in Brazil, Luiz Gustavo Alves. Join us as we explore the fascinating world of the hospitality industry and gain invaluable insights into what it takes to run a successful resort.
Luiz Gustavo Alves shares his wealth of experience and knowledge on the various challenges and rewards of managing a resort, from ensuring the highest level of guest satisfaction to effectively leading a team of dedicated professionals. He also provides a unique perspective on the nuances of Brazil's hospitality industry and how it has evolved...
2023-05-1536 min
Foodkast#28 The Art of Wine: Sipping, Swirling, and Savoring with @irishwinereviews
In this episode of FoodKast, we delve into the fascinating and often overlooked world of Irish wines with Noel from @irishwinereviews
He takes us on a journey through the rolling hills and vineyards of Ireland, where a thriving wine culture has developed over the years. He introduces us to his
expertises, sharing his knowledge on their unique characteristics, flavor profiles, and the winemaking process. From the crisp and refreshing whites to the rich and robust reds, John offers an insightful perspective on these hidden gems of the wine world. So pour yourself a glass, sit back, and...
2023-05-081h 20
Foodkast#27 Unleashing the Viral Power: Tips and Tricks with Stuart from @todaywearemakingJoin us on this episode of FoodKast for an exclusive behind-the-scenes look at the viral success of @todaywearemaking, the popular Instagram page dedicated to food reviews, coffee reviews, and cooking videos. In this episode, we sit down with Stuart, the mastermind behind @todaywearemaking, as he shares his insights and strategies for creating engaging content that resonates with audiences. From experimenting with different coffee blends and brewing methods to developing new and exciting recipes, Stuart discusses the challenges and rewards of building a loyal following on social media. Whether you're a food lover or aspiring content creator, you won't want...
2023-05-0157 min
Foodkast#26 Digging for Success: The Hospitality Industry's Gold RushLooking for insights on how to succeed in the fast-paced and ever-growing hospitality industry?
Join host Ricardo Theophilo in this thrilling episode of FoodKast, titled "Digging for Success: The Hospitality Industry's Gold Rush". As a seasoned expert in the hospitality industry, Ricardo shares his in-depth insights and insider knowledge on how to thrive in the fast-paced world of hospitality. From uncovering the secrets to providing top-notch service to exploring the latest industry trends, Ricardo's expertise shines through as he guides you on a quest for success in the hospitality gold rush. Get ready to dig deep into...
2023-04-2410 min
Foodkast#25 Behind the Scenes of Dublin's Food Guide with Instagram Influencer Kate Dillon
Are you a foodie looking to explore the vibrant culinary scene of Dublin, Ireland? Look no further than Kate Dillon, the creator of @katesdublinfoodguide on Instagram. 🤫👀
In this exclusive behind-the-scenes interview, Kate shares her secrets on how she curates the best foodie hotspots in the city, from hidden gems to classic favorites. 🌟🍽️
Join us as we dive into the world of Dublin's food culture and uncover the must-visit spots in this exciting city. Whether you're a local or a visitor, this episode is sure to inspire your next culinary adventure! 🤩🍻🍔
Don't forget to Follow & Share.
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www.tiktok.com/@foodkast.
2023-04-1736 min
Foodkast#24 The Take-Away Man: Exploring the World of Food Delivery with Guest Kevin KirwanGet ready to feast your ears on this exciting episode! Join us as we dive into the world of food delivery with the incredible Kevin Kirwan, also known as "The Take-Away Man"! From sharing his personal experiences to giving us an inside look at the industry, Kevin brings a wealth of knowledge and enthusiasm to the table. Whether you're a foodie or just curious about how your favorite meals make their way to your doorstep, this episode is sure to leave you satisfied and smiling!
And Don't forget to hit that subscribe button and...
2023-04-1059 min
Foodkast#23 Discovering Ireland's Most Creative Condiments: Inside the World of Moran's Mega Jam!
Get ready for a jam-packed episode of Foodkast, as we sit down with Kieron Moran, the creative genius behind Moran's Mega Jam. From quirky flavor combinations to imaginative packaging, Kieron and his team are taking the condiment world by storm.
If you're a foodie who loves to explore new flavors, then you won't want to miss this episode. But don't stop here! Check out our other episodes for more tasty conversations with culinary experts, food bloggers, and celebrity chefs.
Hit that subscribe button and join the Foodkast community today!
2023-04-0320 min
Foodkast#22 The Ultimate Garlic Dip Guide: Exploring Ireland's Delicious Dip CultureWelcome to Foodkast! Today we have a special guest, Thomas, who is the creator of the popular blog "Garlic Dip Guide". Thomas is an expert on all things garlic dip and has traveled extensively throughout Ireland to find the best dips the country has to offer. In this episode, he will be sharing his insights and knowledge about the different types of garlic dips in Ireland, including their history, ingredients, and preparation techniques. If you're a garlic dip lover or just curious about Ireland's food culture, then this episode is a must-listen!
2023-03-2647 min
Foodkast#21 From Utensils to Appliances: A Guide to Equipping Your Kitchen with Ricardo Theophilo💡 In this episode of the podcast, our host Ricardo Theophilo shares his knowledge and expertise on equipping a kitchen with the right tools and appliances. As a seasoned chef and restaurateur, Ricardo understands the importance of having the right equipment in the kitchen to create delicious and memorable meals. 🔪🍳 He discusses the basic utensils that every kitchen should have, the benefits of investing in high-quality appliances, and the latest kitchen trends that are shaping the industry. 💰🔌 Whether you're a home cook or a professional chef, this episode is packed with valuable insights and practical advice on how to equip your kitchen li...
2023-03-2018 min
Foodkast#20 Unveiling the Secrets of finding the Best Chicken WingsIn this episode, we're joined by the one and only Ethan "The WingMan" - a renowned food critic and chicken wing aficionado who's searching the perfect wing. 🍗🌎Together, we dive deep into the world of chicken wings 🤤 Ethan shares his wealth of knowledge and expertise, providing his personal review of some of the most popular wing joints out there.So come along for the ride as we unveil the secrets of the best chicken wings around! 🍗🔥 Make sure to tune in and satisfy your hunger with this amazing culinary journey. 🍴 Don't miss out on this mouth-watering epi
2023-03-1356 min
Foodkast#19 Transform Your Body and Mind: Unveiling the Surprising Link Between Nutrition and Your Identity with Fitness CoachThis week, we're exploring the fascinating connection between food and fitness. 🏋️♀️🍽️ With expert guest speakers sharing their knowledge on the latest trends and science-backed nutrition advice, you'll gain a whole new perspective on healthy eating habits. 💪👨🍳🚀 Grab a protein shake and tune in for an informative and exciting episode of FoodKast! 🎙️👀
2023-03-061h 06
Foodkast#18 Inside the Secret World of Food Influencers - What You Need to Know!Get ready for a new episode of FoodKast, ! 🍔🎧🍟In this week's episode, we're diving into the mysterious and exciting world of food influencers with special guest Owen from @trulyhonestfood. 🌟👀Join us as we discuss the ins and outs of the food industry. 🤔🎧 Don't miss out on this delicious episode! 🎥 Get ready for an unforgettable culinary journey 🍴
2023-02-2741 min
Foodkast#17 From Bong to Bowl: Cooking with Cannabis Tips and Tricks to ImpressGet ready for the new episode of FoodKast that's sure to leave you feeling elevated! 🙌 Joining us as our special guest this week is Conor from Dub Dining, an expert in cannabis-infused cuisine. 🌿👨🍳In this episode, Conor will share his top tips and tricks for cooking with cannabis, from selecting the perfect strain to infusing it into your dishes. 🍲🌿 We'll also get an inside look at some of the creative and delicious dishes that he's known for. 😍So grab a seat, and join us for this exciting and informative episode of FoodKast featuring Conor from Dub Dining. 🤩 Don't for...
2023-02-2051 min
Foodkast#16 Master the Art of Cooking: How to Become a 5-Star Chef in 6 Easy Steps!🔥 Get ready to become a pro! 🔥The first episode of the second season of FoodKast is finally here! 🎉 Join our host, Ric Theophilo, as he takes you on a culinary journey 🍴Learn how to become a 5-star chef in just 6 easy steps 💡 From tips and tricks to expert advice, this video has everything you need to elevate your chef skills! 🍳 Whether you're a seasoned or just starting out, this video is a must-watch 📹So, grab your apron and let's become a pro! 🍽️Host by Ricardo TheophiloEdited by...
2023-02-1313 min
Foodkast#15 Best Moments of First SeasonThank you! I'm so glad to share my experiences with you this year.And because of that, I decided to bring an episode reviewing the best moments of that first season.Stay tuned on my social medias that next year there will be the second season and a lot of interesting things to talk about.Thanks for the year.Hope you like it :)Follow me on my socialmediawww.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-12-271h 27
Foodkast#14 Christmas Especial with Karolina DarlingThat very special day arrived: CHRISTMAS and I prepared something really nice, with a guest that couldn't be any other, my wife, Karolina Theophilo or as I call her, Darling.I'm sure you'll like this episode, where you can learn a little more about our traditions.Happy Holidays and Merry Christmas
2022-12-241h 27
Foodkast#13 What is the challenge for majority of the chefs?In a episode 100% all Ric, our host, let's talk about a big challenge for majority of the chef, something simple as keep the focus on.Hope you like it ;) Follow me on my socialmediawww.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-12-0610 min
Foodkast#12 Everything but not Breads... with LukaszIn the 12th episode of Foodkast we invited Lukasz. He's an amazing baker that have a lot o experience with breads. We talked about everything, not just breads. Hope you like it Follow Me on My Social Media ;)www.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-11-291h 32
Foodkast#11 How is Thanksgiving in Hawaii?Today we have Matthew Gray on the episode.We are going to talk about the Thanksgiving's tradition. A great guy, with such an amazing experience on the Food Industry, He participated in FoodKast straight from Hawaii to bring more of his culture and knowledge to us.Thank you Matthew.Hope you like itFollow Me on My Social Media ;)www.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-11-2255 min
Foodkast#10 Why Chefs are so moody?In today's episode we are going to talk the reasons behind why chefs are moody and what influences their mood and the effect it has on the food you eat. Hope you like itFollow Me on My Social Media ;)www.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-11-1517 min
Foodkast#9 How Do You Understand What is a Good CV to Work in a Restaurant with Raphael MarranghelloIn today's episode we have it here with us Raphael Marranghello. He is a specialist recruiter recruiting chef. With such an amazing journey he has some of great stories do share.Hope you like itFollow Me on My Social Media ;)www.instagram.com/foodkastwww.tiktok.com/@foodkast.
2022-11-081h 45
Foodkast#8 Where Can You Learn How To Work in a Kitchen with Tiago PanossoWith one of the hardest working chefs I've ever met, the guess of this week's episode is Tiago Panosso. With more than 5 years of experience I invited him to a nice talk. Hope you like it.
2022-11-011h 39
Foodkast#7 The Mentality You Need To Have To Work in a RestaurantOn a 100% all Ric episode, we understand a little more about the mentality of working in the kitchen, and how to improve the environment for the new generation of chefs.Hope you like it :) Follow me on my socialmediawww.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-10-2525 min
Foodkast#6 "This Is What you need to start cooking Vegan Food" with Chef AnxietaThis episode we have Chef Anxieta. He comes from a family in which cooking has always been an act of unity and celebration, it has always been at the center of their lives. This motivated him to study hard in areas related to food and flavors, training me as a chef and later also as a food scientist.
2022-10-181h 32
Foodkast#5 "Hard times create strong people. Strong peolple create good times. Good times create weak people. And, weak people create hard times." with Chris MoloneyIn the episode of the week we have Chris Moloney with over 20 years of expierience as a headchef, "everything possible" as his words and love fishing.
2022-10-1059 min
Foodkast#4 - My Journey in EuropeI’m working in the Food and Beverage industry for the past 17 years, with vast experience in fine dining, casual dining, and corporate catering. I am passionate about the entire food process: from the beginning to the end - well-known as Farm to Fork.Years of experience combined with my love of organisation, timing, and costing blend into a perfect puzzle.Hope you like it :)Follow me on my socialmediawww.instagram.com/foodkastwww.tiktok.com/@foodkast
2022-10-0426 min
Foodkast#3 - "If you can hold a knife, you can do production catering" with Gary ConnollyToday on FoodKast with have over 11 years of experience, Gary Connolly. In the episode, we're going to talk a about the time management and different types of kitchen restaurant. Hope you like it!
2022-09-271h 35
Foodkast#2 - "People follow leaders. They don't follow bosses" with Jeremie SiverioThe guest for this week's FoodKast is Jeremie Sivero, HeadChef of Strategy. In the episodes we will talk a little more about team organization and individual evolution within the restaurant kitchen.In a super fun conversation, Jeremie brings his experience during his career in gastronomy.
2022-09-201h 11
Foodkast#1 - Hi i'm Ric and this is FOODKASTHey, i'm so glad to announce that FoodKast is now available on my Spotify and Apple Podcast.In this first episode I'm talking a little more about my story and tell you about how FoodKast came about.
2022-09-0516 min
Vozes da História: contar, ouvir, refletirDiamantina em histórias, versos e prosas 04 |Temporada 03 | A Guerra do Paraguai, os Voluntários da Pátria de Diamantina e a participação femininaSíntese da proposta: O episódio se propõe a refletir sobre as implicações da Guerra do Paraguai em Diamantina (MG), especialmente, considerando o número de Voluntários que a cidade ofereceu para integrar o 17º Corpo de Voluntários da Pátria, enviados por Minas Gerais. O roteiro ainda procura contemplar a participação das mulheres na frente de combate, mas excluídas da história oficial.
Capa: VISTA da Praça Tiradentes por ocasião da saída da Primeira Brigada mineira em Ouro Preto (MG). Fotografia, 1865. In: APM. Disponível em: https://bit.ly/36bzVdd.
2022-02-1239 min